Palo Verde Beans
This time of year, I often catch the almost daily visits of three mule deer who crane their necks and sometimes even stand on their hind legs to enjoy a […]
Vinegar – One of the Oldest Fermented Foods
The other day I overheard someone utter the English proverb, “You catch more flies with honey than vinegar.” It got me thinking about vinegar. Beekeeper Noel Patterson recently did a […]
Wild About White Asparagus
Springtime in Germany is a magical season. We planned our trip during that time not knowing we’d be smack in the middle of something else magical – celebrating the national […]
An Apple a Day
A conversation with beekeeper and sommelier Noel Patterson about the fresh fruits, nuts and cheeses to pair with his six Sonoran Desert honeys in tonight’s class was moving along just […]