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X-WR-CALDESC:Events for Flying Aprons Tucson: Cooking Classes for Home Cooks
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DTSTART:20190101T000000
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DTSTART;TZID=America/Phoenix:20200910T173000
DTEND;TZID=America/Phoenix:20200910T190000
DTSTAMP:20260506T221033
CREATED:20200815T222851Z
LAST-MODIFIED:20200827T062911Z
UID:5833-1599759000-1599764400@flyingapronstucson.com
SUMMARY:Zoom Class: Shaken Not Stirred- Single Malt Whiskey Tucson Style & Savory Bites
DESCRIPTION:Thursday\, Sept. 10\, 5:30 – 7:00 PM. Zoom class: Shaken\, Not Stirred – Single Malt Whiskey Tucson Style & Savory Bites with Mixologist Jax Donahue & Chef Devon Sanner. $40.00 per screen. \nWas James Bond right? Depending on who you ask\, maybe yes\, maybe no. \nWe’ll let you decide for yourself as you experience and learn from the best mixologists with our Making & Shaking Cocktails series. Just like a fine meal\, memorable cocktails concentrate on flavor\, use the finest ingredients\, are artfully put together and topped off with a little love\, too. \nWe’re teaming these innovative cocktail experts with incredible chefs who you’ll cook along with creating yummy little bites to perfectly pair with each drink. \nIt’s only fitting we kick off the series with Tucson’s own award-winning Whiskey Del Bac and its Brand Ambassador Jax Donahue and one of the city’s finest chefs\, Devon Sanner\, for this sip and cook along class. \nIn 2006\, while drinking Scotch and barbecuing with mesquite scraps from his custom furniture company\, Arroyo Design\, Stephen Paul had a thought. Why couldn’t he malt barley over mesquite instead of peat\, as they do in Scotland\, for a single-malt whiskey with a flavor distinctive to the American Southwest? In 2013\, three distinctly different Whiskeys Del Bac hit the local Tucson marketplace\, weaving the rich mosaic of our Southwestern heritage with traditional Scottish distilling methods\, yielding a truly unique blend of cultures and traditions in every bottle. \nMixologist Jax and Chef Devon combined their incredible talents for flavor combinations and pairings to create three amazing and guaranteed delicious offerings that will make any night of the week’s cocktail hour special and memorable. \nCocktail 1: The S.S.S with Whiskey Del Bac Dorado\, honey syrup\, citrus bitters and other ingredients.\nSavory Bite 1: Prosciutto-wrapped fig\, honey + chamomile goat cheese\, thyme\, prickly pear gastrique. \nCocktail 2: The Lawless Drinker\, using Whiskey Del Bac Old Pueblo\, passion fruit\, vermouth and lemon.\nSavory Bite 2: Ginger and lemongrass shrimp spring rolls with coconut and peanut dipping sauce. \nCocktail 3: Stone Fashioned\, features Whiskey Del Bac Classic\, peach syrup and other ingredients.\nSavory Bite 3: Pecan and basil pesto bruschetta with heirloom tomato\, balsamic agrodolce. \nREGISTER FOR CLASS AND PAY AT SHOPIFY \nWHERE TO BUY WHISKEY DEL BAC \nWhiskey Del Bac is available online  – Whiskeydelbac.com – and contactless pickup can be arranged. In Tucson\, it’s sold at Plaza Liquors\, The RumRunner\, Total Wine\, Liquor Dan\, Safeway\, and Trader Joe’s (Campbell/River only). Outside Tucson\, check the website for their distribution partners. \nWHERE TO BUY BITTERS \nAZ Bitters Orange Sunshine is available in Tucson at Plaza Liquors and online at Azbitterslab.com. Their website also lists distribution partners. \nWHERE TO GET THE OTHER STUFF \nWe’re doing the shopping for you! Purchase pre-made ready-to-go cocktail and savory bites kits\, itemized below. From here\, you’ll go to Shopify to register for the class and make your purchases. \nWHERE AND WHEN TO PICK STUFF UP \nOnce you’ve ordered\, curbside pickup will be at Whiskey Del Bac’s distillery. You must call 520-628-9244 to arrange a curbside pickup time. \n2106 N. Forbes Blvd.\, #103 \nJust west of I-10 and Grant Road \nTuesday\, Sept. 8 10:00AM – 2:00PM and Wednesday\, Sept. 9 10:00AM – 2:00PM \nCOCKTAIL AND SAVORY BITES KITS \n$55.00 Cocktail Kit\nPurchase at Shopify \nEverything you’ll need to make the three cocktails yielding two drinks each:\n200 ml Classic \n200 ml Dorado \n100 ml Old Pueblo \nAll the premixes (syrups\, bitters\, passion fruit puree\, grenadine\, vermouth\, vanilla). \nYou’ll need to add just lemon juice and peel\, orange juice and peel\, and an egg white. \n$20.00 Premixes Only Kit – BUY THIS KIT ONLY IF YOU’RE NOT GETTING THE $55 KIT\nPurchase at Shopify\nIf you’re purchasing the $55 kit\, you don’t need this one. The difference is this kit doesn’t include whiskies. \nAll the premixes (syrups\, bitters\, passion fruit puree\, grenadine\, vermouth\, vanilla).\nNo whiskies in this kit.\nAll you’ll need to add are lemon juice and peel\, orange juice and peel\, and an egg white. \n$25.00 Savory Bites Kit\nPurchase at Shopify\nThis kit contains the most expensive ingredients and will save you money so you don’t have to buy large amounts. It’s almost everything you’ll need to make the three savory bites recipes:\nCamomile tea bag\nCoconut cream\nFigs\nGinger\nGoat cheese\nHoisin sauce\nLemongrass\nParmigiano Reggiano\nPrickly pear juice\nProsciutto\nRice paper (spring roll) wrappers\nSesame oil\nShrimp\nSriracha\nThai basil \n\nYou’ll provide these common items:\nApple cider vinegar\nBaguette or other favorite crusty bread\nBalsamic vinegar \nBibb or butter lettuce\nButter\nCarrots\nExtra virgin olive oil\nGarlic cloves\nGranulated sugar\nHeirloom tomato\nHoney\nJicama \nKosher salt\nLemon juice\nLime juice\nMint\nNeutral oil (canola\, grapeseed\, et. al.)\nPeanut butter\, creamy\nShallots\nSoy sauce\nSweet basil\nThyme sprigs \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 7 days in advance. Some time-consuming steps may need to be prepared in advance. Virtual classes are nonrefundable. \nREGISTER AND PURCHASE READY-TO-GO KITS AT SHOPIFY
URL:https://flyingapronstucson.com/event/shaken-not-stirred-single-malt-whiskey-tucson-style-savory-bites/
CATEGORIES:Cocktails
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
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