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X-WR-CALNAME:Flying Aprons Tucson: Cooking Classes for Home Cooks
X-ORIGINAL-URL:https://flyingapronstucson.com
X-WR-CALDESC:Events for Flying Aprons Tucson: Cooking Classes for Home Cooks
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20221203T100000
DTEND;TZID=America/Phoenix:20221203T120000
DTSTAMP:20260506T110347
CREATED:20220829T005436Z
LAST-MODIFIED:20221019T042235Z
UID:9172-1670061600-1670068800@flyingapronstucson.com
SUMMARY:Take & Bake: Almond Biscotti
DESCRIPTION:Saturday\, October 22\, 10:00 AM – 12:00 PM. Take & Bake: Almond Biscotti with Chef Barry Infuso. Cost: $75.00 per person.   \nBiscotti is the perfect cookie for dunking in coffee\, tea or wine. A staple of Italian kitchens for generations\, join Certified Executive Chef and Slow Food Southern Arizona President Barry Infuso for a fun morning preparing this twice-baked treat.   \nWe’ll start by sampling the finished almond biscotti\, then see how the cookies look after the first bake and while in the oven for the final step\, you’ll make and shape your dough to take home to bake now or freeze for later. There will be plenty to keep or share – the recipe makes 12 dozen! Chef Barry will also demonstrate decorating options.       \nCLASS NOTES: The in-person class\, limited to 16\, will be held at the Southern Arizona Arts & Cultural Alliance (SAACA) CATALYST Teaching Kitchen at the Tucson Mall\, 4500 N. Oracle Rd.\, Suite 110. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes\, workshops and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. If you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. Click here for required in-person waiver.  \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/take-bake-almond-biscotti/
LOCATION:SAACA Catalyst Teaching Kitchen\, 4500 N Oracle Rd\, Ste 110\, Tucson\, AZ\, 85705\, United States
CATEGORIES:Baking,Cookies,Cooking Class,Executive Chef Barry Infuso,Italian Cuisine
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20220802T170000
DTEND;TZID=America/Phoenix:20220802T193000
DTSTAMP:20260506T110347
CREATED:20220704T184307Z
LAST-MODIFIED:20220704T184307Z
UID:8992-1659459600-1659468600@flyingapronstucson.com
SUMMARY:Marvelous Macarons Workshop
DESCRIPTION:Tuesday\, August 2\, 5:00 PM – 7:30 PM. Marvelous Macarons Workshop with BATA Pastry Chef Kayla Draper. Cost: $75.00 per person.  \nThe visually stunning French macaron is a perfect crisp\, but chewy shell\, silky buttercream or ganache filling sandwiched together creating an elegant\, beautiful and delicious treat adored by all. They’re also gluten free. \nUncover the mysteries of their art and science with BATA Pastry Chef Kayla Draper as she shares her secrets and tips while guiding you step-by-step as you become an expert in making this delicate cookie. \nYou’ll make Funfetti – colorful sprinkles baked on the cookie that’s filled with vanilla buttercream and Chocolate and Strawberry mini cakes – an oversized deep red shell chockfull with chocolate ganache and fresh strawberries. You’ll learn the basics of aging egg whites\, beating them to the right consistency\, piping perfect circles\, how to tell when they’re done and a variety of filling options so you can mix and match flavor combinations you like. \nCLASS NOTES: The class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked  entirely. Please contact us if you don’t receive the class information. \nAll classes\, workshops and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. If you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. Click here for required in-person waiver.  \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/marvelous-macarons-workshop/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Baking,Macarons,Pastry Chef Kayla Draper
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20220614T170000
DTEND;TZID=America/Phoenix:20220614T193000
DTSTAMP:20260506T110347
CREATED:20220524T142624Z
LAST-MODIFIED:20220602T024547Z
UID:8881-1655226000-1655235000@flyingapronstucson.com
SUMMARY:Show Dad Some Love with Chocolate Tarts
DESCRIPTION:Tuesday\, June 14\, 5:00 PM – 7:30 PM. Show Dad Some Love with Chocolate Tarts with Pastry Chef Kayla Draper. Cost: $75.00 per person.  \nPastry Chef Kayla Draper\, who turns out magical desserts at BATA\, Tucson’s hottest new restaurant\, is also known as the sugar fairy. She’ll teach you how to take traditional chocolate ganache tarts to a whole new level with additional components of chocolate mousse\, artistically arranged fresh fruit and the pièce de résistance: Meringue mustaches! You’ll make and take home 6 tarts\, maybe eating one if you can’t wait. \nStarting with the perfect pie dough that’s tender and flaky (and a recipe with a ton of other uses)\, the yummy results are a delicious way to honor and bake with love for dads\, husbands\, stepdads\, grandfathers\, uncles\, brothers or other male role models celebrating Father’s Day. Chef Kayla will guide you step-by-step to have fun piping mustaches in a variety of shapes and sizes. \nCLASS NOTES: The in-person class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked  entirely. Please contact us if you don’t receive the class information. \nAll classes\, workshops and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. If you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. Click here for required in-person waiver.  \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/show-dad-some-love-with-chocolate-tarts/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Baking,Chocolate,Cooking Class,Desserts,Father's Day,Tarts
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20220208T173000
DTEND;TZID=America/Phoenix:20220208T193000
DTSTAMP:20260506T110347
CREATED:20220112T190343Z
LAST-MODIFIED:20220131T011020Z
UID:8325-1644341400-1644348600@flyingapronstucson.com
SUMMARY:In-person Class: The Art of Plating
DESCRIPTION:Tuesday\, February 8\, 5:30 PM – 7:30 PM. In-person Class: The Art of Plating with Chef Miguel Heredia. Cost: $80.00 each.  \nIn celebration of the University of Arizona Museum of Art’s (UAMA) The Art of Food: From the Collections of Jordan D. Schnitzer and His Family Foundation exhibition\, and in collaboration with UAMA\, create your own edible masterpiece with El Charro Café Chef and food artist Miguel Heredia. \nOn the menu in this hands-on class: Flourless Chocolate Coffee Torte with a Mirror Glaze finish\, and the ingredients providing taste\, texture and color to decorate your plate: Chocolate Sand\, Crème Anglaise\, Raspberry Sauce\, Pulverized Almond Brittle\, Raspberry Caviar and Sugar Shards.     \nYou’ll work in groups of two or three preparing the components\, then let your inner artist loose for your custom finishing. As a bonus\, you’ll receive a keepsake to commemorate the experience and have a chance to hear from UAMA’s Curator of Exhibitions\, Olivia Miller.         \nCLASS NOTES: The in-person class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. If you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. Click here for required in-person waiver.  \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/2-8-in-person-class-the-art-of-plating/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Baking,Cakes,Cooking Class,Desserts,Valentine's Day
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20220202T173000
DTEND;TZID=America/Phoenix:20220202T193000
DTSTAMP:20260506T110347
CREATED:20220109T220723Z
LAST-MODIFIED:20220131T050924Z
UID:8305-1643823000-1643830200@flyingapronstucson.com
SUMMARY:In-person Class: Edible Art – Valentine Cookie Decorating
DESCRIPTION:Wednesday\, February 2\, 5:30 PM – 7:30 PM. In-person Class: Edible Art – Valentine Cookie Decorating. Cost: $75.00 each.   \nBecome a rockstar cookier by learning how to decorate them like a pro! Magic Spoons master baker and decorator Patricia Ordoñez Beattie will make it easy by sharing her secrets and tips as well as guide you step-by-step making Valentine-themed hearts and lips. \nYou’ll learn how to make the perfect cut-out sugar cookies that don’t spread\, how to roll to the perfect thickness\, and cutting the shapes. Then making the best foolproof royal icing\, everything about food coloring\, thinning icing into three consistencies and assembling a decorating bag.     \nThen it’s fun time piping lines\, flooding – spreading the icing over the cookie until it reaches the piped outlines – and wet-on-wet – piping on top of the base layer while it’s still wet. There are sprinkles\, too. \nYou’ll decorate 6 cookies in class and take home 6 undecorated cookies along with a kit containing white\, pink and red royal icing and sprinkles.   \nCLASS NOTES: The in-person class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely\, please contact us if you don’t receive the class information. \nAll classes and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. If you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. Click here for required in-person waiver.  \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/2-2-in-person-class-edible-art-valentine-cookie-decorating/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Baking,Cookie Decorating,Cookies,Cooking Class,Holiday Baking,Valentine's Day
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20211218T120000
DTEND;TZID=America/Phoenix:20211218T150000
DTSTAMP:20260506T110347
CREATED:20211121T192925Z
LAST-MODIFIED:20211121T192925Z
UID:8184-1639828800-1639839600@flyingapronstucson.com
SUMMARY:In-person Workshop: Festive Holiday Baking & Confections at Café Francais Boulangerie & Patisserie
DESCRIPTION:Saturday\, December 18\, 12 PM – 3:00 PM. In-person Workshop: Festive Holiday Baking & Confections at Café Francais Boulangerie & Patisserie with Chef Daniel Martinez. Cost: $95.00 per person. \nLeave the planning to us and come and bake all your holiday cookies plus two confections when you join master baker Chef Daniel Martinez in his bakery’s kitchen. You’ll leave with plenty to keep or share with family and friends. \nThe menu for this hands-on workshop: Scottish Shortbread\, Brownie Cookies\, Coconut Macaroons\, Peppermint Bark and Peanut Brittle. Chef Daniel will also send you home with one of his signature loaves – freshly baked country sourdough. \nCLASS NOTES: The in-person class\, limited to 16\, will be held at Café Francais Boulangerie & Patisserie\, 7831 E. Wrightstown Rd.\, Ste. 113. You’ll receive an email with class details 5 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. If you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. Click here for required in-person waiver.  \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/in-person-workshop-festive-holiday-baking-confections-at-cafe-francais-boulangerie-patisserie/
LOCATION:Cafe Francais Boulangerie & Patisserie\, 7831 E. Wrightstown Rd. Ste. 113\, Tucson\, AZ\, 85715\, United States
CATEGORIES:Baking,Café Francais Boulangerie & Patisserie,Chef Daniel Martinez,Cookies,Cooking Class,Holiday Baking
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20210731T100000
DTEND;TZID=America/Phoenix:20210731T123000
DTSTAMP:20260506T110347
CREATED:20210702T062337Z
LAST-MODIFIED:20210721T163653Z
UID:7787-1627725600-1627734600@flyingapronstucson.com
SUMMARY:In-person Baking Fundamentals Workshop: All About Choux with Food Network Star Executive Pastry Chef Aaron Manuyag
DESCRIPTION:Saturday\, July 31\, 10 AM – 12:30 PM. In-person Baking Fundamentals Workshop: All About Choux with Food Network Star Executive Pastry Chef Aaron Manuyag. In-person cost: $75.00 per person.  \nPâte à choux is the most versatile dough in pastry since it can be used both sweet and savory. Fresh off his five-week stint on Food Network’s “Best Baker in America” competition\, Loews Ventana Canyon Resort’s Executive Pastry Chef Aaron Manuyag will turn you into an expert and give us the scoop of being on the series. \nShowcasing its versatility\, you’ll learn the art of this egg-based dough\, how to tell when you achieve the perfect texture and confidently pipe cream puffs\, churros\, French cruller donuts and savory gougères. With Chef Aaron guiding you step-by step\, you’ll pipe\, make the cream and fill the puffs\, fry and dust churros in cinnamon sugar\, fry and hand dip crullers and pipe the gougères. There will be plenty for you to eat and take home.   \nPart of our Baking Fundamentals series\, this workshop is hands-on\, technique driven and more in-depth than our regular classes. For in-person participants\, we recommend wearing sturdy\, comfortable closed toe shoes and be prepared to work standing up alongside Chef Aaron. Chairs will be provided. You’ll work in groups of four and everyone will actively participate. A short break will be scheduled and a snack will be provided. Chef Aaron will provide personalized attention to our Zoom attendees.    \nCLASS NOTES: The in-person class is limited to 8 and you will be emailed the location along with the recipes and class details 5 days in advance. Click here for required in-person waivers. \nPlease use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. All classes are nonrefundable. You can request a transfer to a different class up to one week prior to class.  \nREGISTER AND PAY AT SHOPIFY        \nSponsored in part by Tucson Foodie. Tucson’s restaurants\, covered daily. \n 
URL:https://flyingapronstucson.com/event/in-person-or-zoom-baking-fundamentals-workshop-all-about-choux-with-food-network-star-executive-pastry-chef-aaron-manuyag/
LOCATION:AZ
CATEGORIES:Baking,Baking Fundamentals Workshop,Cooking Class,Desserts
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20210314T150000
DTEND;TZID=America/Phoenix:20210314T163000
DTSTAMP:20260506T110347
CREATED:20210119T060443Z
LAST-MODIFIED:20210222T182006Z
UID:6927-1615734000-1615739400@flyingapronstucson.com
SUMMARY:Zoom Class: Fabulous & Flourless Passover Desserts with Pastry Chef Marianne Banes
DESCRIPTION:Sunday\, March 14\, 3:00 PM – 4:30 PM. Zoom Class: Fabulous & Flourless Passover Desserts with Pastry Chef Marianne Banes. Cost: $40.00 per household. \nThink Passover desserts have to be the same old\, same old? Think again! Pastry Chef Marianne Banes of Kingfisher Bar & Grill has been creating and serving unique Passover desserts for decades. Surprise your guests this year with new additions to the Seder table! \nOn the menu: A lemon trifle made with a matzoh meal sponge cake\, layered with lemon cream made from lemon curd and whipped cream\, garnished with fresh berries and a flourless chocolate torte that can be made with or without nuts. \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 5 days in advance. Some time-consuming steps may need to be prepared before the class. \n Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely\, please contact us if you don’t receive the class information. All classes are nonrefundable. You can request a transfer to a different class up to one week prior to class. The Zoom link is not transferable or shareable. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/zoom-class-fabulous-flourless-passover-desserts-with-chef-marianne-banes/
LOCATION:AZ
CATEGORIES:Baking,Chef Marianne Banes,Chocolate,Desserts,Passover
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20210126T173000
DTEND;TZID=America/Phoenix:20210126T190000
DTSTAMP:20260506T110347
CREATED:20201230T203551Z
LAST-MODIFIED:20210122T205419Z
UID:6718-1611682200-1611687600@flyingapronstucson.com
SUMMARY:Zoom Class: Gluten Free Flour Power with the Gourmet Girls
DESCRIPTION:Tuesday\, Jan. 26\, 5:30 PM – 7:00 PM. Zoom Class: Gluten Free Flour Power with the Gourmet Girls. Cost: $40.00 per household. \nA trip down the grocery store baking aisle can be challenging with so many new gluten free flours to choose from – almond\, chickpea\, corn\, coconut\, oat\, tapioca – to name a few. \nThe Gourmet Girls will teach you where to begin with recipes and techniques giving you the power to expand your flour choices with delicious results. You don’t have to be gluten free to elevate your new flour baking skills.  \nOn the menu: Buckwheat Pancakes with Blueberry Sauce\, Chocolate Chip Keto Cookies\, Brazilian Cheese Buns with Veggie Bean Patties and Puffed Millet Granola Bars. Flours used: Buckwheat (yes\, it’s gluten free even though it has wheat in the name)\, arrowroot\, tapioca\, almond\, puffed millet\, mesquite\, garfava and a blend of rice flours with tapioca and potato starch. \nYou’ll received free ingredients of: Almond flour\, swerve\, hemp seeds\, tapioca flour\, buckwheat flour\, gluten free all-purpose blend\, arrowroot powder\, mesquite flour and bean flour blend. \n\n\n\n\n\n\nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 5 days in advance. Please use an email address you frequently check. The information and recipes provided are intended to be nutrition and dietary guidance only and not medical advice. Please note that this class uses recipes made with ingredients that are naturally gluten free and/or packaged products labeled gluten free by their manufacturer. Some time-consuming steps may need to be prepared in advance. Virtual classes are nonrefundable and the Zoom link is not transferable or shareable.\n\n\n\n\n\n\nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/zoom-class-gluten-free-flour-power-with-the-gourmet-girls/
LOCATION:AZ
CATEGORIES:Baking,Chef Mary Steiger,Cooking Class,Gluten Free,Gourmet Girls Gluten Free Bakery/Bistro
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20210112T173000
DTEND;TZID=America/Phoenix:20210112T190000
DTSTAMP:20260506T110347
CREATED:20201216T180715Z
LAST-MODIFIED:20210106T043626Z
UID:6677-1610472600-1610478000@flyingapronstucson.com
SUMMARY:Zoom Class: Mastering Macarons with Executive Pastry Chef Gina Skelton
DESCRIPTION:Tuesday\, Jan. 12\, 5:30 PM – 7:00 PM. Zoom Class: Mastering Macarons with Executive Pastry Chef Gina Skelton. Cost: $40.00 per household. \nThe visually stunning French macaron is a perfect crisp but chewy shell\, flavored buttercream or ganache filling joined together creating an elegant\, beautiful and delicious treat adored by all. They’re also gluten free. \nUncover the mysteries of the art and science of the macaron with Executive Pastry Chef Gina Skelton as she shares her secrets and tips while guiding you step-by-step as you become an expert in making this delicate cookie. \nYou’ll learn the basics of aging egg whites\, beating them to the right consistency\, piping perfect circles\, how to tell when they’re done and a variety of filling options so you can mix and match flavor combinations you like. \nCLASS NOTES: This is a live\, interactive cook along class via the Zoom app. You’ll receive an email with recipes\, a piping template and class details 5 days in advance. Please submit an email address you frequently check. Some time-consuming steps may need to be prepared in advance. Virtual classes are nonrefundable and the Zoom link is not transferable. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/zoom-class-mastering-macarons-with-executive-pastry-chef-gina-skelton/
LOCATION:AZ
CATEGORIES:Baking,Cookies,Cooking Class,Macarons
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20201211T173000
DTEND;TZID=America/Phoenix:20201211T190000
DTSTAMP:20260506T110347
CREATED:20201027T194101Z
LAST-MODIFIED:20201120T200639Z
UID:6463-1607707800-1607713200@flyingapronstucson.com
SUMMARY:Zoom Class: Greek Kouzina - Baklava with Nancy Jimmerson
DESCRIPTION:Friday\, Dec. 11\, 5:30 PM – 7:00 PM. Zoom Class: Greek Kouzina – Baklava with Nancy Jimmerson. $40 per household. \nBaklava is on the menu for December’s Greek Kouzina. The heavenly combination – phyllo\, nuts\, honey – yum\, is a perfect addition to your holiday repertoire! \nStep by step\, layer by layer\, you’ll learn from the master as Nancy guides you to make the most incredible tasting and beautiful baklava. \nIt’s widely believed the Assyrians first made the pastry in the 8th century B.C.\, baking a few layers of dough with chopped nuts in between topped with a thick honey syrup to make it sweet. Mesopotamia was frequented by Greek seamen and merchants and when they discovered the dessert\, it traveled to Athens. The Greek contribution was significant with the addition of phyllo instead of bread and by the 3rd century B.C. was a delicacy for wealthy Greek families. \nBaklava made its way to America via Greek and Middle Eastern immigrants. While sweet\, it’s nutritious – nuts are good for the heart and a rich source of fiber\, magnesium\, copper\, vitamin E\, folic acid and omega 3 fatty acids. \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 5 days in advance. Please submit an email address you frequently check. Some time-consuming steps may need to be prepared in advance. Virtual classes are nonrefundable and the Zoom link is not transferable or shareable. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by TucsonFoodie.com. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/zoom-class-greek-kouzina-baklava-with-nancy-jimmerson-genie-gekas-patterson/
LOCATION:AZ
CATEGORIES:Baking,Cooking Class,Desserts,Greek Cuisine,Nancy Jimmerson
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20201121T110000
DTEND;TZID=America/Phoenix:20201121T120000
DTSTAMP:20260506T110347
CREATED:20201027T194805Z
LAST-MODIFIED:20201029T213433Z
UID:6459-1605956400-1605960000@flyingapronstucson.com
SUMMARY:Zoom Class: Greek Kouzina - Ouzo Cake with Nancy Jimmerson & Genie Gekas Patterson
DESCRIPTION:Saturday\, Nov. 21\, 11 AM – 12 PM. Zoom Class: Greek Kouzina – Ouzo Cake with Nancy Jimmerson & Genie Gekas Patterson. $40 per household. \nThe November Greek Kouzina features a Tucson spin on a favorite sweet treat – Ouzo Keik (cake). What makes this light cake so special? Ouzo\, of course! And a honey syrup that’s poured over the walnut cake as soon as it come out of the oven\, making it practically melt in your mouth. \nAncient Greek desserts incorporated a lot of nuts and honey into their sweet preparations. Walnuts were abundantly available\, much more so than wheat and other protein-rich grains\, which were scarce and only used to make bread. \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 5 days in advance. Please submit an email address you frequently check. Some time-consuming steps may need to be prepared in advance. Virtual classes are nonrefundable and the Zoom link is not transferable or shareable. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by TucsonFoodie.com. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/zoom-class-greek-kouzina-ouzo-cake-with-nancy-jimmerson-genie-gekas-patterson/
LOCATION:AZ
CATEGORIES:Baking,Cakes,Cooking Class,Desserts,Greek Cuisine,Nancy Jimmerson
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20201118T173000
DTEND;TZID=America/Phoenix:20201118T190000
DTSTAMP:20260506T110347
CREATED:20201019T220903Z
LAST-MODIFIED:20201029T213326Z
UID:6376-1605720600-1605726000@flyingapronstucson.com
SUMMARY:Zoom Class: Ornately Decorated Sweet & Savory Holiday Pies with Chef Shelli Soto
DESCRIPTION:Wednesday\, Nov. 18\, 5:30 PM – 7 PM. Zoom class: Ornately Decorated Sweet & Savory Holiday Pies with Chef Shelli Soto. $40 per household. \nThere’s no such thing as too much pie! Hacienda Del Sol Guest Ranch Resort’s Executive Pastry Chef Shelli Soto will share her secrets to making the best tasting pie crust that’s easy to do and turns out perfectly every time. \nOn the menu: Sweet potato pecan pie\, variegated lemon cream meringue pie and savory spinach pie. Each one will have its own ornate decorations with Chef Shelli guiding you step-by-step to create gorgeous cut out shapes and piping techniques. They’ll be almost too beautiful to eat\, so have your camera ready before they’re all gone. \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 5 days in advance. Please submit an email address you frequently check. Some time-consuming steps may need to be prepared in advance. Virtual classes are nonrefundable and the Zoom link is not transferable or shareable. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by TucsonFoodie.com. Tucson’s best restaurants\, covered daily. \n 
URL:https://flyingapronstucson.com/event/zoom-class-ornately-decorated-sweet-savory-holiday-pies-with-chef-shelli-soto/
LOCATION:AZ
CATEGORIES:Baking,Cooking Class,Desserts,Holiday Baking,Pies,Thanksgiving
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20201116T173000
DTEND;TZID=America/Phoenix:20201116T190000
DTSTAMP:20260506T110347
CREATED:20201021T185600Z
LAST-MODIFIED:20201029T211943Z
UID:6370-1605547800-1605553200@flyingapronstucson.com
SUMMARY:Zoom Class: Gluten Free Fall Treats with the Gourmet Girls
DESCRIPTION:Monday\, Nov. 16\, 5:30 PM – 7:00 PM. Zoom Class: Gluten Free Fall Treats with the Gourmet Girls. $40 per household. \nYou’ll Fall for these gluten free treats when the whole family cooks and bakes with Gourmet Girls Gluten Free Bakery/Bistro Chefs Susan Fulton and Mary Steiger. \nFor kids\, the menu includes yummy cookies to roll out and cut into your favorite shapes\, bake and decorate. For adults\, you’ll make spiced pumpkin seeds that will pair with dark chocolate to make melt-in-your-mouth bark. \nYou don’t have to be gluten free to love Gourmet Girls! \nThe first 50 people living in the Tucson metro area to register will get a free kit of cookie dough\, decorations and a few prebaked cookies and other hard to find ingredients. You’ll receive an email with pickup dates and times. \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 5 days in advance. Please submit an email address you frequently check. Some time-consuming steps may need to be prepared in advance. Virtual classes are nonrefundable and the Zoom link is not transferable or shareable. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by TucsonFoodie.com. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/zoom-class-gluten-free-halloween-treats-with-the-gourmet-girls/
LOCATION:AZ
CATEGORIES:Baking,Chef Mary Steiger,Cooking Class,Gluten Free,Gourmet Girls Gluten Free Bakery/Bistro
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20201027T173000
DTEND;TZID=America/Phoenix:20201027T190000
DTSTAMP:20260506T110347
CREATED:20201006T043909Z
LAST-MODIFIED:20201008T185148Z
UID:6279-1603819800-1603825200@flyingapronstucson.com
SUMMARY:Zoom Class: Nott Cooks - Dia de los Muertos
DESCRIPTION:Tuesday\, Oct. 27\, 5:30 PM – 7:00 PM. Zoom Class: Nott Cooks – Dia de los Muertos. $40.00 per screen. \nCelebrating 6-7 generations of his Tucson roots\, and with a nod to Dia de los Muertos\, Chef Kyle Nottingham will shine some light on his family’s heritage and offer sweet recipes from his Nana Connie Catalano and what she cooked with her mother\, Great Nana Clara Flores.   \nTwo extra special ingredients – Celina Martin\, Chef Kyle’s mom\, and Nana Connie – will join him in the kitchen showcasing three recipes passed down for generations: Bizcochuelos or Biscohitos\, a sugar cookie packed with flavor thanks to anise and cinnamon; Arroz Con Pasa\, a warm\, sweet rice porridge with raisins made for special events or occasions and Champurrado\, a thick\, creamy hot chocolate drink that’s a traditional Dia de los Muertos beverage. \nThe first 50 people to register will get their ingredients for free! In Tucson\, you’ll pick them up at either Campbell Avenue or Grant Road Prep & Pastry\, and for those in Maricopa County\, you’ll pick up at Prep & Pastry’s Scottsdale location. You’ll receive an email with all the details. \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 5 days in advance. Please submit an email address you frequently check. Some time-consuming steps may need to be prepared in advance. Virtual classes are nonrefundable. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by TucsonFoodie.com. Tucson’s best restaurants\, covered daily and \nthe Presidio San Agustin Del Tucson Museum 
URL:https://flyingapronstucson.com/event/zoom-class-nott-cooks-dia-de-los-muertos/
LOCATION:AZ
CATEGORIES:Baking,Chef Kyle Nottingham,Cooking Class,Desserts,Mexican Cuisine,Prep & Pastry
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20201016T173000
DTEND;TZID=America/Phoenix:20201016T190000
DTSTAMP:20260506T110347
CREATED:20200815T231356Z
LAST-MODIFIED:20201005T062507Z
UID:5841-1602869400-1602874800@flyingapronstucson.com
SUMMARY:Zoom Class: Pop-Tarts with Prep & Pastry's Kayla Draper 
DESCRIPTION:Friday\, Oct. 16\, 5:30 PM – 7 PM. Zoom Class: Pop-Tarts with Prep & Pastry’s Kayla Draper. $40.00 per screen. \nWho doesn’t love Pop-Tarts? \nHave fun with Pastry Chef Kayla Draper\, at the baking helm of Prep & Pastry and Commoner & Co.\, who’ll inspire you how delicious the results will be and almost guaranteeing these will replace the store-bought variety.  \nThe first 50 people to register will get their ingredients free! In Tucson\, you’ll pick them up at either Prep & Pastry location\, and for those of you in Maricopa County\, you’ll pick up at Prep & Pastry’s Scottsdale location. You’ll receive an email with all the details. \nWe know they’re on everyone’s top 10 favorite childhood eats. Chef Kayla’s melt in your mouth flaky pastry\, luscious brown sugar filling and cinnamon kissed frosting is sure to become a household staple. \nSince the class involves using heat\, pots/pans\, tools\, etc.\, adult supervision and involvement is necessary. Only you can determine the appropriate level of supervision and assistance your kids ages 8-17 need and it also depends on the experience\, abilities and maturity of your child. \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 5 days in advance. Please submit an email address you frequently check. Some time-consuming steps may need to be prepared in advance. Virtual classes are nonrefundable. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by TucsonFoodie.com. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/zoom-class-teens-class-pop-tarts-chef-kayla-draper/
LOCATION:AZ
CATEGORIES:Baking,Prep & Pastry
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20201013T173000
DTEND;TZID=America/Phoenix:20201013T190000
DTSTAMP:20260506T110347
CREATED:20200929T024610Z
LAST-MODIFIED:20201005T063003Z
UID:6192-1602610200-1602615600@flyingapronstucson.com
SUMMARY:Zoom Class: The Food Processor - Your Best Kitchen Friend
DESCRIPTION:Tuesday\, Oct. 13\, 5:30 PM – 7:00 PM. Zoom Class: The Food Processor – Your Best Kitchen Friend. $40.00 per screen. \nDiscover the magical powers of the food processor with Personal Chef Jane Cherry and get reacquainted with your best kitchen friend and unlock your cooking potential. \nIts versatility means slicing\, dicing\, chopping\, kneading\, blending and pulverizing takes just a fraction of the time it does it by hand. Get ready to say goodbye to those dreaded and tedious prep tasks. \nOn the menu: Shaved Brussels Sprouts with Bacon – you’ll machine shave the Brussels sprouts; Halibut (or cod\, sea bass or tilapia) in Hazelnut Romesco Sauce – making the zippy and bold sauce in the processor and even dessert fit for Fall – Caramel-Pear and Five-Spice Upside Down Cake. \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 5 days in advance. Please submit an email address you frequently check. Some time-consuming steps may need to be prepared in advance. Virtual classes are nonrefundable. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by TucsonFoodie.com. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/zoom-class-the-food-processor-your-best-kitchen-friend/
LOCATION:AZ
CATEGORIES:Baking,Cooking Class,Desserts,Fish & Seafood
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
END:VCALENDAR