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PRODID:-//Flying Aprons Tucson: Cooking Classes for Home Cooks - ECPv6.15.20//NONSGML v1.0//EN
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X-ORIGINAL-URL:https://flyingapronstucson.com
X-WR-CALDESC:Events for Flying Aprons Tucson: Cooking Classes for Home Cooks
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Phoenix
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0700
TZNAME:MST
DTSTART:20190101T000000
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20201118T173000
DTEND;TZID=America/Phoenix:20201118T190000
DTSTAMP:20260506T152031
CREATED:20201019T220903Z
LAST-MODIFIED:20201029T213326Z
UID:6376-1605720600-1605726000@flyingapronstucson.com
SUMMARY:Zoom Class: Ornately Decorated Sweet & Savory Holiday Pies with Chef Shelli Soto
DESCRIPTION:Wednesday\, Nov. 18\, 5:30 PM – 7 PM. Zoom class: Ornately Decorated Sweet & Savory Holiday Pies with Chef Shelli Soto. $40 per household. \nThere’s no such thing as too much pie! Hacienda Del Sol Guest Ranch Resort’s Executive Pastry Chef Shelli Soto will share her secrets to making the best tasting pie crust that’s easy to do and turns out perfectly every time. \nOn the menu: Sweet potato pecan pie\, variegated lemon cream meringue pie and savory spinach pie. Each one will have its own ornate decorations with Chef Shelli guiding you step-by-step to create gorgeous cut out shapes and piping techniques. They’ll be almost too beautiful to eat\, so have your camera ready before they’re all gone. \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 5 days in advance. Please submit an email address you frequently check. Some time-consuming steps may need to be prepared in advance. Virtual classes are nonrefundable and the Zoom link is not transferable or shareable. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by TucsonFoodie.com. Tucson’s best restaurants\, covered daily. \n 
URL:https://flyingapronstucson.com/event/zoom-class-ornately-decorated-sweet-savory-holiday-pies-with-chef-shelli-soto/
CATEGORIES:Baking,Cooking Class,Desserts,Holiday Baking,Pies,Thanksgiving
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20201116T173000
DTEND;TZID=America/Phoenix:20201116T190000
DTSTAMP:20260506T152031
CREATED:20201021T185600Z
LAST-MODIFIED:20201029T211943Z
UID:6370-1605547800-1605553200@flyingapronstucson.com
SUMMARY:Zoom Class: Gluten Free Fall Treats with the Gourmet Girls
DESCRIPTION:Monday\, Nov. 16\, 5:30 PM – 7:00 PM. Zoom Class: Gluten Free Fall Treats with the Gourmet Girls. $40 per household. \nYou’ll Fall for these gluten free treats when the whole family cooks and bakes with Gourmet Girls Gluten Free Bakery/Bistro Chefs Susan Fulton and Mary Steiger. \nFor kids\, the menu includes yummy cookies to roll out and cut into your favorite shapes\, bake and decorate. For adults\, you’ll make spiced pumpkin seeds that will pair with dark chocolate to make melt-in-your-mouth bark. \nYou don’t have to be gluten free to love Gourmet Girls! \nThe first 50 people living in the Tucson metro area to register will get a free kit of cookie dough\, decorations and a few prebaked cookies and other hard to find ingredients. You’ll receive an email with pickup dates and times. \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 5 days in advance. Please submit an email address you frequently check. Some time-consuming steps may need to be prepared in advance. Virtual classes are nonrefundable and the Zoom link is not transferable or shareable. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by TucsonFoodie.com. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/zoom-class-gluten-free-halloween-treats-with-the-gourmet-girls/
CATEGORIES:Baking,Chef Mary Steiger,Cooking Class,Gluten Free,Gourmet Girls Gluten Free Bakery/Bistro
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20201027T173000
DTEND;TZID=America/Phoenix:20201027T190000
DTSTAMP:20260506T152031
CREATED:20201006T043909Z
LAST-MODIFIED:20201008T185148Z
UID:6279-1603819800-1603825200@flyingapronstucson.com
SUMMARY:Zoom Class: Nott Cooks - Dia de los Muertos
DESCRIPTION:Tuesday\, Oct. 27\, 5:30 PM – 7:00 PM. Zoom Class: Nott Cooks – Dia de los Muertos. $40.00 per screen. \nCelebrating 6-7 generations of his Tucson roots\, and with a nod to Dia de los Muertos\, Chef Kyle Nottingham will shine some light on his family’s heritage and offer sweet recipes from his Nana Connie Catalano and what she cooked with her mother\, Great Nana Clara Flores.   \nTwo extra special ingredients – Celina Martin\, Chef Kyle’s mom\, and Nana Connie – will join him in the kitchen showcasing three recipes passed down for generations: Bizcochuelos or Biscohitos\, a sugar cookie packed with flavor thanks to anise and cinnamon; Arroz Con Pasa\, a warm\, sweet rice porridge with raisins made for special events or occasions and Champurrado\, a thick\, creamy hot chocolate drink that’s a traditional Dia de los Muertos beverage. \nThe first 50 people to register will get their ingredients for free! In Tucson\, you’ll pick them up at either Campbell Avenue or Grant Road Prep & Pastry\, and for those in Maricopa County\, you’ll pick up at Prep & Pastry’s Scottsdale location. You’ll receive an email with all the details. \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 5 days in advance. Please submit an email address you frequently check. Some time-consuming steps may need to be prepared in advance. Virtual classes are nonrefundable. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by TucsonFoodie.com. Tucson’s best restaurants\, covered daily and \nthe Presidio San Agustin Del Tucson Museum 
URL:https://flyingapronstucson.com/event/zoom-class-nott-cooks-dia-de-los-muertos/
CATEGORIES:Baking,Chef Kyle Nottingham,Cooking Class,Desserts,Mexican Cuisine,Prep & Pastry
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20201016T173000
DTEND;TZID=America/Phoenix:20201016T190000
DTSTAMP:20260506T152031
CREATED:20200815T231356Z
LAST-MODIFIED:20201005T062507Z
UID:5841-1602869400-1602874800@flyingapronstucson.com
SUMMARY:Zoom Class: Pop-Tarts with Prep & Pastry's Kayla Draper 
DESCRIPTION:Friday\, Oct. 16\, 5:30 PM – 7 PM. Zoom Class: Pop-Tarts with Prep & Pastry’s Kayla Draper. $40.00 per screen. \nWho doesn’t love Pop-Tarts? \nHave fun with Pastry Chef Kayla Draper\, at the baking helm of Prep & Pastry and Commoner & Co.\, who’ll inspire you how delicious the results will be and almost guaranteeing these will replace the store-bought variety.  \nThe first 50 people to register will get their ingredients free! In Tucson\, you’ll pick them up at either Prep & Pastry location\, and for those of you in Maricopa County\, you’ll pick up at Prep & Pastry’s Scottsdale location. You’ll receive an email with all the details. \nWe know they’re on everyone’s top 10 favorite childhood eats. Chef Kayla’s melt in your mouth flaky pastry\, luscious brown sugar filling and cinnamon kissed frosting is sure to become a household staple. \nSince the class involves using heat\, pots/pans\, tools\, etc.\, adult supervision and involvement is necessary. Only you can determine the appropriate level of supervision and assistance your kids ages 8-17 need and it also depends on the experience\, abilities and maturity of your child. \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 5 days in advance. Please submit an email address you frequently check. Some time-consuming steps may need to be prepared in advance. Virtual classes are nonrefundable. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by TucsonFoodie.com. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/zoom-class-teens-class-pop-tarts-chef-kayla-draper/
CATEGORIES:Baking,Prep & Pastry
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20201013T173000
DTEND;TZID=America/Phoenix:20201013T190000
DTSTAMP:20260506T152031
CREATED:20200929T024610Z
LAST-MODIFIED:20201005T063003Z
UID:6192-1602610200-1602615600@flyingapronstucson.com
SUMMARY:Zoom Class: The Food Processor - Your Best Kitchen Friend
DESCRIPTION:Tuesday\, Oct. 13\, 5:30 PM – 7:00 PM. Zoom Class: The Food Processor – Your Best Kitchen Friend. $40.00 per screen. \nDiscover the magical powers of the food processor with Personal Chef Jane Cherry and get reacquainted with your best kitchen friend and unlock your cooking potential. \nIts versatility means slicing\, dicing\, chopping\, kneading\, blending and pulverizing takes just a fraction of the time it does it by hand. Get ready to say goodbye to those dreaded and tedious prep tasks. \nOn the menu: Shaved Brussels Sprouts with Bacon – you’ll machine shave the Brussels sprouts; Halibut (or cod\, sea bass or tilapia) in Hazelnut Romesco Sauce – making the zippy and bold sauce in the processor and even dessert fit for Fall – Caramel-Pear and Five-Spice Upside Down Cake. \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 5 days in advance. Please submit an email address you frequently check. Some time-consuming steps may need to be prepared in advance. Virtual classes are nonrefundable. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by TucsonFoodie.com. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/zoom-class-the-food-processor-your-best-kitchen-friend/
CATEGORIES:Baking,Cooking Class,Desserts,Fish & Seafood
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
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