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X-WR-CALNAME:Flying Aprons Tucson: Cooking Classes for Home Cooks
X-ORIGINAL-URL:https://flyingapronstucson.com
X-WR-CALDESC:Events for Flying Aprons Tucson: Cooking Classes for Home Cooks
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DTSTART:20200101T000000
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20241210T170000
DTEND;TZID=America/Phoenix:20241210T190000
DTSTAMP:20260506T135524
CREATED:20240821T043306Z
LAST-MODIFIED:20240821T043306Z
UID:9947-1733850000-1733857200@flyingapronstucson.com
SUMMARY:Behind the Butcher Counter: Decadent Delights: Mastering Beef and Chicken Wellington
DESCRIPTION:Tuesday\, December 10\, 5:00 PM – 7:00 PM. Behind the Butcher Counter: Decadent Delights: Mastering Beef and Chicken Wellington with Chef/Butcher Brett Sippy. Cost: $85.00 per person. \nThis culinary adventure is all about mastering the art of crafting the perfect Wellington!  Choose between succulent beef or tender chicken\, enveloped in a flaky\, buttery pastry—a showstopping entrée for any festive table. Chef Brett will guide you through the intricate steps of preparing this classic dish\, ensuring a golden\, crisp crust and a juicy\, flavorful filling. \nBut that’s not all. The menu also features the ultimate side dish\, Hasselback potatoes\, sliced just right to fan out into crispy\, soft layers\, seasoned to perfection. You’ll also whip up a side of Brussels sprouts\, elevated with the rich\, smoky notes of bacon cream\, transforming this humble vegetable into a decadent delight. And for dessert\, indulge in a toffee pudding cake that’s as delightful to look at as it is to eat\, with a warm\, gooey center and a luscious toffee glaze. \nThis class isn’t just about following recipes; it’s about enhancing your culinary skills\, understanding the nuances of flavor combinations\, and enjoying the process of creating something truly extraordinary. Whether you’re a seasoned chef or a curious foodie\, Chef Brett will provide personalized attention\, ensuring you leave with the confidence to recreate these dishes at home. \nCLASS NOTES: WHEN REGISTERING\, IN THE NOTES SECTION\, YOU MUST INDICATE YOUR CHOICE OF BEEF OR CHICKEN. \nThe class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes\, workshops and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. \nRequired General Liability Waiver. \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AT SHOPIFY
URL:https://flyingapronstucson.com/event/behind-the-butcher-counter-decadent-delights-mastering-beef-and-chicken-wellington/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Beef,Behind the Butcher Counter,Cooking Classes
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20241001T170000
DTEND;TZID=America/Phoenix:20241001T190000
DTSTAMP:20260506T135524
CREATED:20240820T161718Z
LAST-MODIFIED:20240820T161718Z
UID:9940-1727802000-1727809200@flyingapronstucson.com
SUMMARY:Behind the Butcher Counter: Matambre: Sizzling Argentinian Soirée with a Sonoran Twist
DESCRIPTION:Tuesday\, October 1\, 5:00 PM – 7:00 PM. Behind the Butcher Counter: Matambre: Sizzling Argentinian Soirée with a Sonoran Twist with Chef/Butcher Brett Sippy. Cost: $80.00 per person. \nEmbark on a culinary adventure that’s sure to tantalize your taste buds when the vibrant flavors of the Sonoran Desert meet the festive spirit of Argentina. This class offers a hands-on experience crafting a sumptuous Matambre\, a Sonoran flank steak seasoned to perfection and stuffed with a medley of corn and potatoes which not only adds flavor but also creates a visually stunning dish when sliced and served with an ancho chile jus. Matambre showcases the vibrant culinary traditions of South America\, where food is not only a necessity but an art form\, celebrated and savored. \nComplementing the main course is a zesty Elote Salad drizzled with a zesty tomatillo dressing. For a sweet finale indulge in the tropical sweet symphony of the South American version of bananas foster – caramelized bananas using the traditional preparation along with cardamom and cloves to give a unique flavor profile reflecting the diverse culinary heritage of the continent\, crowned with caramelized papaya and a scoop of ice cream. \nThis class isn’t just about following recipes; it’s about enhancing your culinary skills\, understanding the nuances of flavor combinations\, and enjoying the process of creating something truly extraordinary. Whether you’re a seasoned chef or a curious foodie\, Chef Brett will provide personalized attention\, ensuring you leave with the confidence to recreate these dishes at home. \nCLASS NOTES: The class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes\, workshops and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. \nRequired General Liability Waiver. \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AT SHOPIFY
URL:https://flyingapronstucson.com/event/behind-the-butcher-counter-matambre-sizzling-argentinian-soiree-with-a-sonoran-twist/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Beef,Behind the Butcher Counter,Cooking Classes
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20221011T173000
DTEND;TZID=America/Phoenix:20221011T193000
DTSTAMP:20260506T135524
CREATED:20220821T073023Z
LAST-MODIFIED:20220911T225917Z
UID:9155-1665509400-1665516600@flyingapronstucson.com
SUMMARY:Carne Asada 3 Ways
DESCRIPTION:Tuesday\, October 11\, 5:30 PM – 7:30 PM. Carne Asada 3 Ways with Visit Tucson President/CEO J. Felipe Garcia. Cost: $75.00 per person.   \nCarne asada\, Spanish for grilled meat\, is typically a noun. Foodie\, blogger\, cook and Visit Tucson President/CEO J. Felipe Garcia also uses it as a verb – carne asading – the experience of bringing people together\, storytelling\, cooking\, the sights and smells of meat grilling\, chiles and tomatoes charring for salsa and tortillas warming.      \nCome carne asading with him and you won’t think of it only as a noun any longer. On the menu of three different ways with three unique salsas: Taco: Warm corn tortillas\, carne asada\, avocado\, lime juice\, sea salt and salsa; Lorenza: Corn tortillas grilled crispy like a tostada\, cheese\, carne asada\, lime\, avocado and salsa; Caramelo: Flour tortillas and cheese (think quesadilla)\, carne asada\, lime\, avocado and salsa.      \nCLASS NOTES: The class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes\, workshops and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. If you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. Click here for required in-person waiver.  \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/carne-asada-3-ways/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Beef,Carne Asada,Cooking Class,Felipe Garcia,Mexican Cuisine
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20220920T173000
DTEND;TZID=America/Phoenix:20220920T193000
DTSTAMP:20260506T135524
CREATED:20220804T231107Z
LAST-MODIFIED:20220829T010901Z
UID:9114-1663695000-1663702200@flyingapronstucson.com
SUMMARY:For the Love of Meatballs: Italian & Greek Style
DESCRIPTION:Tuesday\, September 20\, 5:30 PM – 7:30 PM. For the Love of Meatballs: Italian & Greek Style with Chris DeSimone. Cost: $75.00 per person.  \nThe perfect meatball must be like a cloud\, not like a rock. Join us for a fun evening dedicated to mouth-watering meatballs two ways: Italian and Greek style. \nWith KVOI’s Chris DeSimone\, who before becoming a broadcaster was a professional chef\, you’ll make Italian meatballs using beef\, pork\, caramelized onions and spices\, and prepare marinara sauce for your sub sandwich topped with mozzarella cheese. Chicken\, turkey\, garlic and feta cheese flavor the Greek version\, and you’ll create the perfect accompaniment\, tzatziki sauce\, to slather on crispy bread. \nCLASS NOTES: The class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes\, workshops and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. If you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. Click here for required in-person waiver.  \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/for-the-love-of-meatballs-italian-greek-style/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Beef,Chicken,Chris DeSimone,Cooking Class,Greek Cuisine,Italian Cuisine,Meatballs,Pork,Turkey
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20220524T170000
DTEND;TZID=America/Phoenix:20220524T193000
DTSTAMP:20260506T135524
CREATED:20220509T185100Z
LAST-MODIFIED:20220514T054105Z
UID:8832-1653411600-1653420600@flyingapronstucson.com
SUMMARY:Flavors of Tucson City of Gastronomy Series with Chef Todd Sicolo
DESCRIPTION:Tuesday\, May 24\, 5:00 PM – 7:30 PM. Flavors of Tucson City of Gastronomy Series – It’s Summer in the Dessert with Westward Look Wyndham Grand Resort & Spa Executive Chef Todd Sicolo & Chef Tiffany Sicolo. Cost: $100.00 per person.    \nWestward Look Executive Chef Todd Sicolo and his wife\, Chef Tiffany Sicolo\, headline the May class. The menu blends heritage ingredients\, inspiration from Westward Look’s Chef’s Garden and 20 years of global culinary experiences\, including cooking for four U.S. presidents. \nCrispy Soft-Shell Crab with chile–lime cucumber noodles\, salted watermelon and fresh cilantro is the first course; next\, Horchata Salad – basil\, compressed cantaloupe\, fresh snipped cantaloupe sprouts\, local goat cheese and cinnamon candied macadamia nuts; Smoked Filet of Beef – lemon poached white asparagus\, shrimp scampi potatoes\, smoking rosemary sprig and toasted garlic butter reduction compose the entrée; Schnepf Farms Peach Pizza – Madeira poached white raisins\, salted caramel ice cream and peach bellini bubbles is the finale. \nThanks to the chefs’ generosity\, $25 of your registration fee will be donated to Youth on Their Own\, whose mission is supporting high school graduation and continued success of Pima County youth experiencing homelessness. \nCLASS NOTES: The in-person class\, limited to 16\, will be held at Antsy Nancy\, 5655 E. River Rd.\, Suite 101 (at the Whole Foods shopping center at River and Craycroft roads). You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes\, workshops and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. If you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. Click here for required in-person waiver.  \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \n REGISTER AND PAY AT SHOPIFY  \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/flavors-of-tucson-city-of-gastronomy-series-with-chef-todd-sicolo/
LOCATION:AZ
CATEGORIES:Beef,Chef Tiffany Sicolo,Cooking Class,Executive Chef Todd Sicolo,Tucson City of Gastronomy,Westward Look Resort & Spa
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20220321T173000
DTEND;TZID=America/Phoenix:20220321T200000
DTSTAMP:20260506T135524
CREATED:20220215T173746Z
LAST-MODIFIED:20220215T173746Z
UID:8455-1647883800-1647892800@flyingapronstucson.com
SUMMARY:In-person Workshop: Birria Two Ways - Soup & Quesabirria Tacos and Consommé
DESCRIPTION:Monday\, March 21\, 5:30 PM – 8:00 PM. In-person Workshop: Birria Two Ways: Soup & Quesabirria Tacos and Consommé with Chef Juan Almanza & Wake Up Tucson’s Chris DeSimone. Cost: $75.00 each.   \nWhat does birria taste like? The traditional Mexican stew is rich\, brothy\, slightly spicy\, earthy and full of flavor. Chef Juan Almanza’s has rabid fans lining up at his El Taco Rustico restaurant to savor its deliciousness. \nAdding to the kitchen fun and joining Chef Juan is Wake Up Tucson’s host\, former chef\, foodie and birria lover Chris DeSimone.     \nAlso on the menu: Salsa\, the birria garnishes of veggies\, onion\, cilantro\, cabbage and limes and flan. Fresh already made tortillas will hold the cheesy quesabirria tacos ready for dipping in the consommé.       \nCLASS NOTES: The in-person class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes\, workshops and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. If you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. Click here for required in-person waiver.  \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily. \n 
URL:https://flyingapronstucson.com/event/in-person-workshop-birria-two-ways-soup-quesabirria-tacos-and-consomme/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Beef,Chef Juan Almanza,Chris DeSimone,El Taco Rustico,Mexican Cuisine
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20210317T173000
DTEND;TZID=America/Phoenix:20210317T190000
DTSTAMP:20260506T135524
CREATED:20210214T223934Z
LAST-MODIFIED:20210314T025042Z
UID:7049-1616002200-1616007600@flyingapronstucson.com
SUMMARY:Zoom Class: Celebrating Irish and all Things Green with Chef Judith Baigent-King
DESCRIPTION:Wednesday\, March 17\, 5:30 PM – 7:00 PM. Zoom Class: Celebrating Irish and all Things Green with Chef Judith Baigent-King. Cost: $40.00 per household. \nYou don’t need the luck of the Irish to make an incredibly delicious St. Paddy’s Day meal when you’re cooking with Chef Judith Baigent-King! This contemporary menu is the pot of gold at the end of the culinary rainbow. \nOn the menu: Grilled\, Marinated Flank Steak with Chimichurri Sauce that you can do outside on the grill or inside on the cooktop; Roasted Vegetable Salad with Minted Pesto and Irish Whiskey (or not) Chocolate Pots de Crème with Shamrock Whipped Cream. \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 5 days in advance. Some time-consuming steps may need to be prepared before the class. \n Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely\, please contact us if you don’t receive the class information. All classes are nonrefundable. You can request a transfer to a different class up to one week prior to class. The Zoom link is not transferable or shareable. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/zoom-class-celebrating-irish-and-all-things-green-with-chef-judith-baigent-king/
LOCATION:AZ
CATEGORIES:Beef,Chocolate,Cooking Class,St. Patrick's Day
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
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