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PRODID:-//Flying Aprons Tucson: Cooking Classes for Home Cooks - ECPv6.15.20//NONSGML v1.0//EN
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X-ORIGINAL-URL:https://flyingapronstucson.com
X-WR-CALDESC:Events for Flying Aprons Tucson: Cooking Classes for Home Cooks
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DTSTART:20230101T000000
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DTSTART;TZID=America/Phoenix:20241210T170000
DTEND;TZID=America/Phoenix:20241210T190000
DTSTAMP:20260506T164437
CREATED:20240821T043306Z
LAST-MODIFIED:20240821T043306Z
UID:9947-1733850000-1733857200@flyingapronstucson.com
SUMMARY:Behind the Butcher Counter: Decadent Delights: Mastering Beef and Chicken Wellington
DESCRIPTION:Tuesday\, December 10\, 5:00 PM – 7:00 PM. Behind the Butcher Counter: Decadent Delights: Mastering Beef and Chicken Wellington with Chef/Butcher Brett Sippy. Cost: $85.00 per person. \nThis culinary adventure is all about mastering the art of crafting the perfect Wellington!  Choose between succulent beef or tender chicken\, enveloped in a flaky\, buttery pastry—a showstopping entrée for any festive table. Chef Brett will guide you through the intricate steps of preparing this classic dish\, ensuring a golden\, crisp crust and a juicy\, flavorful filling. \nBut that’s not all. The menu also features the ultimate side dish\, Hasselback potatoes\, sliced just right to fan out into crispy\, soft layers\, seasoned to perfection. You’ll also whip up a side of Brussels sprouts\, elevated with the rich\, smoky notes of bacon cream\, transforming this humble vegetable into a decadent delight. And for dessert\, indulge in a toffee pudding cake that’s as delightful to look at as it is to eat\, with a warm\, gooey center and a luscious toffee glaze. \nThis class isn’t just about following recipes; it’s about enhancing your culinary skills\, understanding the nuances of flavor combinations\, and enjoying the process of creating something truly extraordinary. Whether you’re a seasoned chef or a curious foodie\, Chef Brett will provide personalized attention\, ensuring you leave with the confidence to recreate these dishes at home. \nCLASS NOTES: WHEN REGISTERING\, IN THE NOTES SECTION\, YOU MUST INDICATE YOUR CHOICE OF BEEF OR CHICKEN. \nThe class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes\, workshops and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. \nRequired General Liability Waiver. \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AT SHOPIFY
URL:https://flyingapronstucson.com/event/behind-the-butcher-counter-decadent-delights-mastering-beef-and-chicken-wellington/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Beef,Behind the Butcher Counter,Cooking Classes
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20241112T170000
DTEND;TZID=America/Phoenix:20241112T190000
DTSTAMP:20260506T164437
CREATED:20240820T171056Z
LAST-MODIFIED:20240820T171056Z
UID:9944-1731430800-1731438000@flyingapronstucson.com
SUMMARY:Behind the Butcher Counter: Autumn Delights: Mastering Turkey Porchetta and Pumpkin Pie Soufflés
DESCRIPTION:Tuesday\, November 12\, 5:00 PM – 7:00 PM. Behind the Butcher Counter: Autumn Delights: Mastering Turkey Porchetta and Pumpkin Pie Soufflés with Chef/Butcher Brett Sippy. Cost: $80.00 per person. \nJoin us for a culinary journey hands-on class embracing fall flavors that will transform your holiday meals into a gourmet feast. Learn the secrets of crafting the perfect turkey porchetta\, a twist on the traditional centerpiece that will leave your guests in awe. \nDive into the rustic world of Boursin mashed potatoes\, where creamy meets earthy in a dish that’s both comforting and chic. Sautéed Swiss chard will add a touch of elegance to your plate\, with its vibrant colors and delicate flavors. And for the grand finale\, individual pumpkin pie soufflés that rise above the ordinary\, light as air yet rich in taste. \nThis class isn’t just about following recipes; it’s about embracing the art of cooking and the joy of the season. Whether you’re a seasoned chef or a curious foodie\, Chef Brett will guide you through each step\, ensuring you leave with not just new recipes\, but a new-found confidence in the kitchen. \nCLASS NOTES: The class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes\, workshops and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. \nRequired General Liability Waiver. \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AT SHOPIFY \n 
URL:https://flyingapronstucson.com/event/behind-the-butcher-counter-autumn-delights-mastering-turkey-porchetta-and-pumpkin-pie-souffles/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Behind the Butcher Counter,Cooking Classes,Turkey
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20241001T170000
DTEND;TZID=America/Phoenix:20241001T190000
DTSTAMP:20260506T164437
CREATED:20240820T161718Z
LAST-MODIFIED:20240820T161718Z
UID:9940-1727802000-1727809200@flyingapronstucson.com
SUMMARY:Behind the Butcher Counter: Matambre: Sizzling Argentinian Soirée with a Sonoran Twist
DESCRIPTION:Tuesday\, October 1\, 5:00 PM – 7:00 PM. Behind the Butcher Counter: Matambre: Sizzling Argentinian Soirée with a Sonoran Twist with Chef/Butcher Brett Sippy. Cost: $80.00 per person. \nEmbark on a culinary adventure that’s sure to tantalize your taste buds when the vibrant flavors of the Sonoran Desert meet the festive spirit of Argentina. This class offers a hands-on experience crafting a sumptuous Matambre\, a Sonoran flank steak seasoned to perfection and stuffed with a medley of corn and potatoes which not only adds flavor but also creates a visually stunning dish when sliced and served with an ancho chile jus. Matambre showcases the vibrant culinary traditions of South America\, where food is not only a necessity but an art form\, celebrated and savored. \nComplementing the main course is a zesty Elote Salad drizzled with a zesty tomatillo dressing. For a sweet finale indulge in the tropical sweet symphony of the South American version of bananas foster – caramelized bananas using the traditional preparation along with cardamom and cloves to give a unique flavor profile reflecting the diverse culinary heritage of the continent\, crowned with caramelized papaya and a scoop of ice cream. \nThis class isn’t just about following recipes; it’s about enhancing your culinary skills\, understanding the nuances of flavor combinations\, and enjoying the process of creating something truly extraordinary. Whether you’re a seasoned chef or a curious foodie\, Chef Brett will provide personalized attention\, ensuring you leave with the confidence to recreate these dishes at home. \nCLASS NOTES: The class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes\, workshops and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. \nRequired General Liability Waiver. \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AT SHOPIFY
URL:https://flyingapronstucson.com/event/behind-the-butcher-counter-matambre-sizzling-argentinian-soiree-with-a-sonoran-twist/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Beef,Behind the Butcher Counter,Cooking Classes
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20240723T170000
DTEND;TZID=America/Phoenix:20240723T190000
DTSTAMP:20260506T164437
CREATED:20240620T031451Z
LAST-MODIFIED:20240620T031451Z
UID:9921-1721754000-1721761200@flyingapronstucson.com
SUMMARY:Behind the Butcher Counter: Chorizo Fiesta: Red & Green Delights
DESCRIPTION:Tuesday\, July 23\, 5:00 PM – 7:00 PM. Behind the Butcher Counter: Chorizo Fiesta: Red & Green Delights with Chef/Butcher Brett Sippy. Cost: $80.00 per person. \nChorizo\, where vibrant flavors take flight\, are on the menu for this month’s hands-on class\, learning the secrets to seasoning and techniques that bring out the best in these spicy delicacies. \nYou’ll make and take home 2 pounds – one pound of each – ready to cook; in class you’ll press your own corn tortillas and make chorizo/cheese quesadillas with fruit pico de gallo. Whether you’re a chorizo connoisseur or a curious cook\, this class promises a sizzling experience that will make your palate dance. Spice up your skills and savor the satisfaction of homemade chorizo! \nRed chorizo’s roots are from the Iberian Peninsula; our beef version takes its influence from the Sonoran Frontera. Garlic\, chilis\, cumin\, and paprika\, which gives it its signature red hue\, provide robust flavor. It’s evolved from primitive preservation methods to become a staple in Spanish and Mexican cuisine\, celebrated for its versatility in dishes from tapas to stews. \nGreen chorizo\, a vibrant twist on the traditional Mexican sausage\, combines the rich flavors of pork with the fresh zest of green herbs\, tomatillos\, chilies\, and spinach to enhance its color and flavor. Originating from Toluca\, Mexico\, whether grilled\, crumbled into tacos\, or served alongside eggs\, green chorizo is a testament to the dynamic and evolving nature of Mexican cuisine. \nCLASS NOTES: The class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes\, workshops and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. Required General Liability Waiver. \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY
URL:https://flyingapronstucson.com/event/behind-the-butcher-counter-chorizo-fiesta-red-green-delights/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Behind the Butcher Counter,Cooking Classes
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20240313T173000
DTEND;TZID=America/Phoenix:20240313T193000
DTSTAMP:20260506T164437
CREATED:20231231T173805Z
LAST-MODIFIED:20231231T174200Z
UID:9871-1710351000-1710358200@flyingapronstucson.com
SUMMARY:Behind the Butcher Counter: March Madness Charcuterie Boards
DESCRIPTION:Wednesday\, March 13\, 5:30 PM – 7:30 PM. Behind the Butcher Counter: March Madness Charcuterie Boards with Chef/Butcher Brett Sippy. Cost: $80.00 per person. \nReady to have some fun with food and basketball? Join Chef/Butcher Brett Sippy making a charcuterie board for March Madness! You’ll create and take home a delicious and beautiful spread of cheese\, meats\, fruits\, nuts\, and more\, all inspired by your favorite team and players. \nWhether you’re hosting a watch party or just enjoying the games at home\, you’ll love this creative and easy way to snack on some amazing flavors. \nCLASS NOTES: The class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes\, workshops and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. Required liability waiver.  \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY
URL:https://flyingapronstucson.com/event/behind-the-butcher-counter-march-madness-charcuterie-boards/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Behind the Butcher Counter,Cooking Classes
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20240220T173000
DTEND;TZID=America/Phoenix:20240220T193000
DTSTAMP:20260506T164437
CREATED:20231223T094123Z
LAST-MODIFIED:20231229T054617Z
UID:9849-1708450200-1708457400@flyingapronstucson.com
SUMMARY:Behind the Butcher Counter: Chicken Cordon Bleu Parisian Café Style
DESCRIPTION:Tuesday\, February 20\, 5:30 PM – 7:30 PM. Behind the Butcher Counter: Chicken Cordon Bleu Parisian Café Style with Chef/Butcher Brett Sippy. Cost: $77.00 per person. \nWhat makes chicken cordon bleu so yummy? It’s the contrast of flavors and textures: Juicy chicken\, salty ham\, and creamy Brie cheese\, and crunchy crust. It’s a classic dish that never gets old!     \nOn the menu: Chicken Cordon Bleu with Brie and Ham; Roasted Seasonal Root Vegetables; and Clafoutis\, a rustic dessert made with fresh fruit baked in a custard-like batter. \nCLASS NOTES: The class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes\, workshops and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com.  \nRequired General Liability Waiver. \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY
URL:https://flyingapronstucson.com/event/behind-the-butcher-counter-chicken-cordon-bleu-parisian-cafe-style/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Behind the Butcher Counter,Chicken,Cooking Classes
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20240130T173000
DTEND;TZID=America/Phoenix:20240130T193000
DTSTAMP:20260506T164437
CREATED:20231223T074613Z
LAST-MODIFIED:20231229T054443Z
UID:9846-1706635800-1706643000@flyingapronstucson.com
SUMMARY:Behind the Butcher Counter: Pork Roulade the Sicilian Way
DESCRIPTION:Tuesday\, January 30\, 5:30 PM – 7:30 PM. Behind the Butcher Counter: Pork Roulade the Sicilian Way with Chef/Butcher Brett Sippy. Cost: $77.00 per person. \nSicilian food is a feast for the senses. It’s a fusion of different cultures and influences\, and is rich in flavors\, colors\, and aromas\, reflecting the diversity and history of the island. \nOn the menu: Pork Roulade stuffed Provolone\, Roasted Red Peppers\, and Baby Spinach; healthy Garlic Broccolini; and creamy Pana Cotta.   \nCLASS NOTES: The class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes\, workshops and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com.  \nRequired Liability Waiver.   \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY
URL:https://flyingapronstucson.com/event/behind-the-butcher-counter-pork-roulade-the-sicilian-way/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Behind the Butcher Counter,Cooking Classes
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
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