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X-WR-CALDESC:Events for Flying Aprons Tucson: Cooking Classes for Home Cooks
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DTSTART;TZID=America/Phoenix:20240313T173000
DTEND;TZID=America/Phoenix:20240313T193000
DTSTAMP:20260506T181209
CREATED:20231231T173805Z
LAST-MODIFIED:20231231T174200Z
UID:9871-1710351000-1710358200@flyingapronstucson.com
SUMMARY:Behind the Butcher Counter: March Madness Charcuterie Boards
DESCRIPTION:Wednesday\, March 13\, 5:30 PM – 7:30 PM. Behind the Butcher Counter: March Madness Charcuterie Boards with Chef/Butcher Brett Sippy. Cost: $80.00 per person. \nReady to have some fun with food and basketball? Join Chef/Butcher Brett Sippy making a charcuterie board for March Madness! You’ll create and take home a delicious and beautiful spread of cheese\, meats\, fruits\, nuts\, and more\, all inspired by your favorite team and players. \nWhether you’re hosting a watch party or just enjoying the games at home\, you’ll love this creative and easy way to snack on some amazing flavors. \nCLASS NOTES: The class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes\, workshops and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. Required liability waiver.  \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY
URL:https://flyingapronstucson.com/event/behind-the-butcher-counter-march-madness-charcuterie-boards/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Behind the Butcher Counter,Cooking Classes
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
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DTSTART;TZID=America/Phoenix:20240220T173000
DTEND;TZID=America/Phoenix:20240220T193000
DTSTAMP:20260506T181209
CREATED:20231223T094123Z
LAST-MODIFIED:20231229T054617Z
UID:9849-1708450200-1708457400@flyingapronstucson.com
SUMMARY:Behind the Butcher Counter: Chicken Cordon Bleu Parisian Café Style
DESCRIPTION:Tuesday\, February 20\, 5:30 PM – 7:30 PM. Behind the Butcher Counter: Chicken Cordon Bleu Parisian Café Style with Chef/Butcher Brett Sippy. Cost: $77.00 per person. \nWhat makes chicken cordon bleu so yummy? It’s the contrast of flavors and textures: Juicy chicken\, salty ham\, and creamy Brie cheese\, and crunchy crust. It’s a classic dish that never gets old!     \nOn the menu: Chicken Cordon Bleu with Brie and Ham; Roasted Seasonal Root Vegetables; and Clafoutis\, a rustic dessert made with fresh fruit baked in a custard-like batter. \nCLASS NOTES: The class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes\, workshops and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com.  \nRequired General Liability Waiver. \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY
URL:https://flyingapronstucson.com/event/behind-the-butcher-counter-chicken-cordon-bleu-parisian-cafe-style/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Behind the Butcher Counter,Chicken,Cooking Classes
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
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DTSTART;TZID=America/Phoenix:20240130T173000
DTEND;TZID=America/Phoenix:20240130T193000
DTSTAMP:20260506T181209
CREATED:20231223T074613Z
LAST-MODIFIED:20231229T054443Z
UID:9846-1706635800-1706643000@flyingapronstucson.com
SUMMARY:Behind the Butcher Counter: Pork Roulade the Sicilian Way
DESCRIPTION:Tuesday\, January 30\, 5:30 PM – 7:30 PM. Behind the Butcher Counter: Pork Roulade the Sicilian Way with Chef/Butcher Brett Sippy. Cost: $77.00 per person. \nSicilian food is a feast for the senses. It’s a fusion of different cultures and influences\, and is rich in flavors\, colors\, and aromas\, reflecting the diversity and history of the island. \nOn the menu: Pork Roulade stuffed Provolone\, Roasted Red Peppers\, and Baby Spinach; healthy Garlic Broccolini; and creamy Pana Cotta.   \nCLASS NOTES: The class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes\, workshops and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com.  \nRequired Liability Waiver.   \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY
URL:https://flyingapronstucson.com/event/behind-the-butcher-counter-pork-roulade-the-sicilian-way/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Behind the Butcher Counter,Cooking Classes
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
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