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PRODID:-//Flying Aprons Tucson: Cooking Classes for Home Cooks - ECPv6.15.20//NONSGML v1.0//EN
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X-ORIGINAL-URL:https://flyingapronstucson.com
X-WR-CALDESC:Events for Flying Aprons Tucson: Cooking Classes for Home Cooks
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TZID:America/Phoenix
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DTSTART:20190101T000000
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20220209T180000
DTEND;TZID=America/Phoenix:20220209T193000
DTSTAMP:20260430T144100
CREATED:20220114T165556Z
LAST-MODIFIED:20220131T011547Z
UID:8358-1644429600-1644435000@flyingapronstucson.com
SUMMARY:In-person or Zoom Class: Chinese New Year of the Tiger with Chef Devon Sanner
DESCRIPTION:Wednesday\, February 9\, 6:00 PM – 7:30 PM. In-person or Zoom Class: Chinese New Year of the Tiger with Chef Devon Sanner. In-person cost: $75.00 each. Zoom cost: $40.00 per household. \nLet’s go roaring into the Year of the Tiger with Chef Devon Sanner in a fun hands-on or Zoom cook along class making three authentic dishes – Duck Spring Rolls\, Yusheng/Lo Hei Toss Salad and Crispy Cantonese Pork Belly. The message for 2022 is: 虎虎生威: Wishing you fullness of the vigor and vitality of the tiger. \nSpring rolls are a popular new year dish – they represent gold bars symbolizing wealth and are eaten around the world\, especially in regions south of the Yangtze River. \nYusheng/Lo Hei\, a prosperity salad\, started in the Chinese communities in Malaysia and Singapore. Once the dish is ready\, everyone joins in to toss the Yusheng/Lo Hei in the air with their chopsticks! \nCrispy Cantonese Pork Belly is enjoyed throughout Asia during the holidays but especially for the new year. Many Chinese restaurants and vendors offer the dish during this time\, often hanging the pork out near the window for people to see.   \nCLASS NOTES: The in-person class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd.\, and also offered live via Zoom. If you’re taking the class on Zoom\, you’ll receive an email with class details 5 days in advance. If you’re taking the class in-person\, you’ll receive an email 3 days before the class. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. If you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. Click here for required in-person waiver.  \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily. \n 
URL:https://flyingapronstucson.com/event/in-person-or-zoom-class-chinese-new-year-of-the-tiger-with-chef-devon-sanner/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Asian Cuisine,Chef Devon Sanner,Chinese New Year
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20210213T153000
DTEND;TZID=America/Phoenix:20210213T170000
DTSTAMP:20260430T144100
CREATED:20210107T191249Z
LAST-MODIFIED:20210209T172104Z
UID:6882-1613230200-1613235600@flyingapronstucson.com
SUMMARY:Zoom Family Class: Celebrating Chinese New Year of the Ox with Chef Devon Sanner
DESCRIPTION:Saturday\, Feb. 13\, 3:30 PM – 5:00 PM. Zoom Family Class: Celebrating Chinese New Year of the Ox with Chef Devon Sanner. Cost: $40.00 per household. \nWith the Children’s Museum Tucson\, let’s welcome in the Year of the Ox with Chef Devon Sanner in a fun cook along class with a free ingredients kit for the first 30 registrants to make two authentic dishes – Yu Sheng and Jiaozi. The message for 2021 is: Success will come to those who work hard. \nYu Sheng\, a prosperity salad\, started in the Chinese communities in Malaysia and Singapore. Once the dish is ready\, everyone joins in to toss the Yu Sheng with their chopsticks! \nJiaozi\, a Chinese dumpling you may know as potstickers\, is a must-eat New Year food. They symbolize longevity and wealth as their shape resembles gold shoe-shaped ingots\, an early form of Chinese currency. \nSince the class involves using heat\, pots/pans\, tools\, etc.\, adult supervision and involvement is necessary. Only you can determine the appropriate level of supervision and assistance your child needs. Our class for ages 8-12 assumes a mix of parent participation and close supervision. Please make sure your child wears an apron and closed toe shoes. If you’re over 12\, you’re welcome\, too! \nIf you’re among the first 30 to register\, you’ll receive an email letting you know. All you’ll need to supply is salt\, pepper and oil. After that\, the optional food kit costs $10.00.  \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes\, class details and food kit pickup location\, dates and times 5 days in advance. Please use an email address you frequently check. Some time-consuming steps may need to be prepared in advance. Virtual classes are nonrefundable and the Zoom link is not transferable or shareable. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/private-event-2/
LOCATION:AZ
CATEGORIES:Chef Devon Sanner,Chinese New Year
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20201206T130000
DTEND;TZID=America/Phoenix:20201206T140000
DTSTAMP:20260430T144100
CREATED:20201019T212601Z
LAST-MODIFIED:20201124T042349Z
UID:6358-1607259600-1607263200@flyingapronstucson.com
SUMMARY:Zoom Class: Celebrating Hanukkah - Latkes and Applesauce
DESCRIPTION:Sunday\, Dec. 6\, 1:00 PM – 2:00 PM. Zoom Class: Celebrating Hanukkah – Latkes & Applesauce. $40 per household.  \nIt just wouldn’t be Hanukkah without the golden\, crispy on the outside and creamy on the inside yummy deliciousness of latkes! \nIn this kid-friendly class\, you’ll cook along with Chef Devon Sanner\, making the best latkes ever. To add a touch of sweetness\, you’ll whip up applesauce to complement and balance the savory. \nCommemorating the oil that miraculously burned for eight days when the Maccabees purified and rededicated the Holy Temple in Jerusalem\, they’re perfect as an appetizer\, a side dish or even for tea with a sprinkling of confectioners’ sugar.  \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 5 days in advance. Please submit an email address you frequently check. Some time-consuming steps may need to be prepared in advance. Virtual classes are nonrefundable and the Zoom link is not transferable or shareable. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by TucsonFoodie.com. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/zoom-class-celebrating-hanukkah-latkes-and-applesauce/
LOCATION:AZ
CATEGORIES:Chef Devon Sanner,Cooking Class,Hanukkah,Vegetarian
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20201114T153000
DTEND;TZID=America/Phoenix:20201114T170000
DTSTAMP:20260430T144100
CREATED:20201009T035457Z
LAST-MODIFIED:20201031T070702Z
UID:6323-1605367800-1605373200@flyingapronstucson.com
SUMMARY:Zoom Class: Holiday Feasting: Butternut Squash Chiles Rellenos en Nogada with Chef Devon Sanner
DESCRIPTION:Saturday\, Nov. 14\, 3:30 PM – 5:00 PM. Zoom Cooking Class: Holiday Feasting – Butternut Squash Chiles Rellenos en Nogada with Chef Devon Sanner. $40 per household. \nIf chiles rellenos aren’t part of your holiday table\, now’s the perfect time to cook with Chef Devon Sanner and master his unique and yummy take on the traditional poblano pepper classic. \nOn the menu: Holiday butternut squash chiles rellenos with apples and raisins en nogada. Nogada\, a creamy walnut sauce\, is believed to have been created in 1821 by the grateful people of Puebla\, Mexico who were giving a banquet in honor of Don Agustin de Iturbide’s saint’s day. All the dishes featured the colors of the Mexican flag – green chilies\, the white sauce and red pomegranate seeds as garnish. \nThe first 50 people living in the Tucson metro area to register will get their ingredients free! You’ll receive an email with the pickup location\, dates and times. \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 5 days in advance. Please submit an email address you frequently check. Some time-consuming steps may need to be prepared in advance. Virtual classes are nonrefundable and the Zoom link is not transferable or shareable. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by TucsonFoodie.com. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/zoom-class-holiday-feasting-butternut-squash-chile-rellenos-en-nogada-with-chef-devon-sanner/
LOCATION:AZ
CATEGORIES:Chef Devon Sanner,Cooking Class,Mexican Cuisine,Vegetarian
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
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DTSTART;TZID=America/Phoenix:20201024T153000
DTEND;TZID=America/Phoenix:20201024T170000
DTSTAMP:20260430T144100
CREATED:20201009T043538Z
LAST-MODIFIED:20201019T030703Z
UID:6287-1603553400-1603558800@flyingapronstucson.com
SUMMARY:Zoom Class: Vegetarian Fall Harvest - Spaghetti Squash Mac n' Cheese with Chef Devon Sanner
DESCRIPTION:Saturday\, Oct. 24\, 3:30 PM – 5:00 PM. Zoom Cooking Class: Vegetarian Fall Harvest – Spaghetti Squash Mac n’ Cheese with Chef Devon Sanner. $40 per screen. \nIf you think spaghetti squash is bland\, think again\, not when Chef Devon Sanner is cooking with you! It’s a fun food that’s  loaded with potassium\, Vitamin C\, Vitamin A and other antioxidants. \nOn the locally sourced menu: Spaghetti squash pasta with desert sage and smoked cheddar béchamel sauce (one of the five French mother sauces)\, apples\, pecans and pomegranates. When cooked\, the strands are both crispy and tender\, even mildly sweet. What a perfect way to spend a Saturday afternoon cooking a scrumptious meal to savor on a Fall evening.   \nThe first 50 people to register will get their ingredients free! You’ll receive an email with the pickup location\, dates and times. \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 5 days in advance. Please submit an email address you frequently check. Some time-consuming steps may need to be prepared in advance. Virtual classes are nonrefundable and Zoom link is not transferable. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by TucsonFoodie.com. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/zoom-class-fall-flavors-spaghetti-squash-with-chef-devon-sanner/
LOCATION:AZ
CATEGORIES:Chef Devon Sanner,Cooking Class,Vegetarian
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
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