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PRODID:-//Flying Aprons Tucson: Cooking Classes for Home Cooks - ECPv6.15.20//NONSGML v1.0//EN
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X-WR-CALNAME:Flying Aprons Tucson: Cooking Classes for Home Cooks
X-ORIGINAL-URL:https://flyingapronstucson.com
X-WR-CALDESC:Events for Flying Aprons Tucson: Cooking Classes for Home Cooks
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TZID:America/Phoenix
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TZOFFSETFROM:-0700
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DTSTART:20200101T000000
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DTSTART;TZID=America/Phoenix:20220228T173000
DTEND;TZID=America/Phoenix:20220228T193000
DTSTAMP:20260430T125536
CREATED:20220203T174039Z
LAST-MODIFIED:20220203T223305Z
UID:8403-1646069400-1646076600@flyingapronstucson.com
SUMMARY:In-person Class: Sushi with Sushi on Oracle Chef/Partner Tommy Begay III
DESCRIPTION:Monday\, February 28\, 5:30 PM – 7:30 PM. In-person class: Sushi with Sushi on Oracle Chef/Partner Tommy Begay. Cost: $75.00 per person. \nExperience the thrill of making sushi – it’s an art form as well as a treat for your taste buds. Learn to create your favorite rolls with high-quality choices to make you a sushi artist. Sushi on Oracle Chef/Partner Tommy Begay III will guide you step-by-step and share his secrets from making the seasoned rice\, lining the nori sheets\, topping with ingredients and perfecting the rolling. \nOn the menu: Veggie Rolls using nori seaweed sheets and the sushi mat we’re giving you; Tamagoyaki Temaki Zushi\, cone-shaped hand-rolled sushi filled with the slightly sweet and custardy texture Japanese rolled omelet resembling mini bars of golden pillows; and Shrimp Nigiri\, an oval-shaped mound of rice with a boiled shrimp on top. The word nigiri comes from the Japanese nigirizushi\, which translates as “hand-pressed sushi.” We’ll also have the classic sushi accompaniments – soy and ponzu sauces\, wasabi and pickled ginger. \nCLASS NOTES: The in-person class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. If you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. Click here for required in-person waiver.  \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/sushi/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Asian Cuisine,Chef Tommy Begay,Sushi
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
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DTSTART;TZID=America/Phoenix:20210519T173000
DTEND;TZID=America/Phoenix:20210519T190000
DTSTAMP:20260430T125536
CREATED:20210422T081042Z
LAST-MODIFIED:20210428T201010Z
UID:7465-1621445400-1621450800@flyingapronstucson.com
SUMMARY:Zoom Class: Sushi 101 with Chef Tommy Begay
DESCRIPTION:Wednesday\, May 19\, 5:30 PM – 7:00 PM. Zoom Class: Sushi 101 with Chef Tommy Begay III. Cost: $40.00 per household. \nExperience the thrill of making sushi – it’s an art form as well as a treat for your taste buds. Expert sushi Chef Tommy Begay III\, will guide you step-by-step and share his secrets to making the seasoned rice that’s the foundation for deliciousness. Great sushi starts with the rice and the process to attaining that perfection takes sushi chefs a long time to master. Chef Tommy’s rice training lasted a year. \nOn the menu: Vegetable Rolls using nori seaweed sheets and the two sushi mats we’re giving you\, and Shrimp Nigiri\, an oval-shaped mound of rice with a boiled shrimp on top. The word nigiri comes from the Japanese nigirizushi\, which translates as “hand-pressed sushi.” We’ll also have the classic sushi accompaniments of soy and ponzu sauces\, wasabi and pickled ginger. \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes\, class details and sushi mats pickup (shipping available for an extra charge) 5 days in advance. Some time-consuming steps may need to be prepared before the class. \nPlease use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely\, please contact us if you don’t receive the class information. All classes are nonrefundable. You can request a transfer to a different class up to one week prior to class. The Zoom link is not transferable or shareable. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/zoom-class-sushi-101-with-chef-tommy-begay/
LOCATION:AZ
CATEGORIES:Chef Tommy Begay,Cooking Class,Sushi
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
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