BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Flying Aprons Tucson: Cooking Classes for Home Cooks - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Flying Aprons Tucson: Cooking Classes for Home Cooks
X-ORIGINAL-URL:https://flyingapronstucson.com
X-WR-CALDESC:Events for Flying Aprons Tucson: Cooking Classes for Home Cooks
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Phoenix
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0700
TZNAME:MST
DTSTART:20200101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20220614T170000
DTEND;TZID=America/Phoenix:20220614T193000
DTSTAMP:20260506T110351
CREATED:20220524T142624Z
LAST-MODIFIED:20220602T024547Z
UID:8881-1655226000-1655235000@flyingapronstucson.com
SUMMARY:Show Dad Some Love with Chocolate Tarts
DESCRIPTION:Tuesday\, June 14\, 5:00 PM – 7:30 PM. Show Dad Some Love with Chocolate Tarts with Pastry Chef Kayla Draper. Cost: $75.00 per person.  \nPastry Chef Kayla Draper\, who turns out magical desserts at BATA\, Tucson’s hottest new restaurant\, is also known as the sugar fairy. She’ll teach you how to take traditional chocolate ganache tarts to a whole new level with additional components of chocolate mousse\, artistically arranged fresh fruit and the pièce de résistance: Meringue mustaches! You’ll make and take home 6 tarts\, maybe eating one if you can’t wait. \nStarting with the perfect pie dough that’s tender and flaky (and a recipe with a ton of other uses)\, the yummy results are a delicious way to honor and bake with love for dads\, husbands\, stepdads\, grandfathers\, uncles\, brothers or other male role models celebrating Father’s Day. Chef Kayla will guide you step-by-step to have fun piping mustaches in a variety of shapes and sizes. \nCLASS NOTES: The in-person class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked  entirely. Please contact us if you don’t receive the class information. \nAll classes\, workshops and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. If you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. Click here for required in-person waiver.  \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/show-dad-some-love-with-chocolate-tarts/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Baking,Chocolate,Cooking Class,Desserts,Father's Day,Tarts
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20210317T173000
DTEND;TZID=America/Phoenix:20210317T190000
DTSTAMP:20260506T110351
CREATED:20210214T223934Z
LAST-MODIFIED:20210314T025042Z
UID:7049-1616002200-1616007600@flyingapronstucson.com
SUMMARY:Zoom Class: Celebrating Irish and all Things Green with Chef Judith Baigent-King
DESCRIPTION:Wednesday\, March 17\, 5:30 PM – 7:00 PM. Zoom Class: Celebrating Irish and all Things Green with Chef Judith Baigent-King. Cost: $40.00 per household. \nYou don’t need the luck of the Irish to make an incredibly delicious St. Paddy’s Day meal when you’re cooking with Chef Judith Baigent-King! This contemporary menu is the pot of gold at the end of the culinary rainbow. \nOn the menu: Grilled\, Marinated Flank Steak with Chimichurri Sauce that you can do outside on the grill or inside on the cooktop; Roasted Vegetable Salad with Minted Pesto and Irish Whiskey (or not) Chocolate Pots de Crème with Shamrock Whipped Cream. \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 5 days in advance. Some time-consuming steps may need to be prepared before the class. \n Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely\, please contact us if you don’t receive the class information. All classes are nonrefundable. You can request a transfer to a different class up to one week prior to class. The Zoom link is not transferable or shareable. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/zoom-class-celebrating-irish-and-all-things-green-with-chef-judith-baigent-king/
LOCATION:AZ
CATEGORIES:Beef,Chocolate,Cooking Class,St. Patrick's Day
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20210314T150000
DTEND;TZID=America/Phoenix:20210314T163000
DTSTAMP:20260506T110352
CREATED:20210119T060443Z
LAST-MODIFIED:20210222T182006Z
UID:6927-1615734000-1615739400@flyingapronstucson.com
SUMMARY:Zoom Class: Fabulous & Flourless Passover Desserts with Pastry Chef Marianne Banes
DESCRIPTION:Sunday\, March 14\, 3:00 PM – 4:30 PM. Zoom Class: Fabulous & Flourless Passover Desserts with Pastry Chef Marianne Banes. Cost: $40.00 per household. \nThink Passover desserts have to be the same old\, same old? Think again! Pastry Chef Marianne Banes of Kingfisher Bar & Grill has been creating and serving unique Passover desserts for decades. Surprise your guests this year with new additions to the Seder table! \nOn the menu: A lemon trifle made with a matzoh meal sponge cake\, layered with lemon cream made from lemon curd and whipped cream\, garnished with fresh berries and a flourless chocolate torte that can be made with or without nuts. \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 5 days in advance. Some time-consuming steps may need to be prepared before the class. \n Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely\, please contact us if you don’t receive the class information. All classes are nonrefundable. You can request a transfer to a different class up to one week prior to class. The Zoom link is not transferable or shareable. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/zoom-class-fabulous-flourless-passover-desserts-with-chef-marianne-banes/
LOCATION:AZ
CATEGORIES:Baking,Chef Marianne Banes,Chocolate,Desserts,Passover
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20210208T173000
DTEND;TZID=America/Phoenix:20210208T190000
DTSTAMP:20260506T110352
CREATED:20210114T175804Z
LAST-MODIFIED:20210124T030944Z
UID:6899-1612805400-1612810800@flyingapronstucson.com
SUMMARY:Zoom Class: Gluten Free Valentine's Love with the Gourmet Girls
DESCRIPTION:Monday\, Feb. 8\, 5:30 PM – 7:00 PM. Zoom Class: Gluten Free Valentine’s Love with the Gourmet Girls. Cost: $40.00 per household. \nCupid’s arrow strikes in the form of a five-star gluten free gastronomic adventure with love the first ingredient. \nOn the menu: Bruschetta with Tomatoes\, Toasted Pine Nuts\, Basil and Balsamic Reduction; Fettuccini with Butternut Squash and Brussels Sprouts and Chocolate Lava Cakes with Jack Daniels Salted Caramel Sauce and Whipped Cream. Yum! \nAs your valentine’s gift\, Gourmet Girls Susan Fulton and Chef Mary Steiger are providing the bruschetta French bread and the fettuccini! Pickup instructions will be included in the class packet. \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 5 days in advance. Please use an email address you frequently check. The information and recipes provided are intended to be nutrition and dietary guidance only and not medical advice. Please note that this class uses recipes made with ingredients that are naturally gluten free and/or packaged products labeled gluten free by their manufacturer. Some time-consuming steps may need to be prepared in advance. Virtual classes are nonrefundable and the Zoom link is not transferable or shareable. \nREGISTER AND PAY AT SHOPIFY\nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/zoom-class-gluten-free-valentines-day-with-the-gourmet-girls/
LOCATION:AZ
CATEGORIES:Chef Mary Steiger,Chocolate,Cooking Class,Gluten Free,Gourmet Girls Gluten Free Bakery/Bistro,Pasta,Valentine's Day
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
END:VCALENDAR