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X-WR-CALNAME:Flying Aprons Tucson: Cooking Classes for Home Cooks
X-ORIGINAL-URL:https://flyingapronstucson.com
X-WR-CALDESC:Events for Flying Aprons Tucson: Cooking Classes for Home Cooks
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TZID:America/Phoenix
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DTSTART:20190101T000000
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DTSTART;TZID=America/Phoenix:20220909T120000
DTEND;TZID=America/Phoenix:20220909T130000
DTSTAMP:20260506T141504
CREATED:20220805T002132Z
LAST-MODIFIED:20220829T011131Z
UID:9120-1662724800-1662728400@flyingapronstucson.com
SUMMARY:Lunch & Learn Tucson Style
DESCRIPTION:Friday\, September 9\, 12:00 PM – 1:00 PM. Lunch & Learn Tucson Style with Cookbook Author Carolyn Niethammer. Cost: $40.00 per person.   \nThis demonstration class with award-winning cookbook author Carolyn Niethammer is a fun way to treat yourself to a luscious lunch where Tucson heritage ingredients shine\, and you’ll have the recipes to recreate in your kitchen.      \nCome to learn Prickly Pear Lemonade\, Chicken Breasts with Prickly Pear-Orange Sauce\, Quinoa\, Verdolagas\, the highest plant-based source of omega-3 fatty acids\, with onion and squash\, and for a sweet ending\, Mesquite Brownies.      \nCLASS NOTES: The class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes\, workshops and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. If you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. Click here for required in-person waiver.  \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/lunch-learn-tucson-style/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Chicken,Cookbook Author Carolyn Niethammer,Cooking Class,Lunch & Learn,Southwestern Cuisine,Tucson Heritage Foods
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
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DTSTART;TZID=America/Phoenix:20201215T173000
DTEND;TZID=America/Phoenix:20201215T190000
DTSTAMP:20260506T141504
CREATED:20201124T003820Z
LAST-MODIFIED:20201125T035139Z
UID:6571-1608053400-1608058800@flyingapronstucson.com
SUMMARY:Zoom Class: Tucson Cuisine with Cookbook Author Carolyn Niethammer
DESCRIPTION:Tuesday\, Dec. 15\, 5:30 PM – 7:00 PM. Zoom Class: Tucson Cuisine with Cookbook Author Carolyn Niethammer. $40.00 per household. \nWhen Tucson was named America’s first UNESCO City of Gastronomy\, author/blogger Carolyn Niethammer knew the story behind the story was hers to tell and she does so beautifully in her latest cookbook\, “A Desert Feast: Celebrating Tucson’s Culinary Heritage.” \nHer menu reflects why Tucson tastes like no other place – Chicken with Prickly Pear Citrus Marinade and Sauce\, Sonora White Wheat Berry Salad and Mesquite Apple Crisp. It’s a meal fit for a casual weeknight dinner yet elegant and deliciously impressive for the holidays. Three heritage food ingredients – Sonora white wheat berries\, prickly pear syrup and mesquite flour – can be purchased separately for $20 with contactless pickup at Gallery of Food\, 2522 E. Ft. Lowell Rd. Click here to order. \nCarolyn has been writing about food of the Southwest for more than four decades and this new book traces the influences of Native American\, Mexican\, mission-era Mediterranean and ranch-style cowboy traditions. It’s a food pilgrimage\, full of stories and recipes stretching back to the earliest residents of the Santa Cruz Valley. You’ll read how the original farmers first learned to grow corn beginning in 2100 BC\, where the Hohokam built their elaborate irrigation canals and how the arrival of the Spanish changed everything. \nYou can purchase the book at four locally owned locations: Native Seeds Search\, 3584 E. River Rd.\, 520-622-0830; Antigone Books\, 411 N. 4th Ave.\, 520-792-3715; Gallery of Food\, 2522 E. Ft. Lowell Rd.\, 520-884-5033; the Presidio San Agustin Del Tucson Museum\, 196 N. Court Ave.\, 520-622-0594; or online at Amazon and Barnes & Noble.  \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes\, class details and pickup options 5 days in advance. Please submit an email address you frequently check. Some time-consuming steps may need to be prepared in advance. Virtual classes are nonrefundable and the Zoom link is not transferable or shareable. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by TucsonFoodie.com. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/zoom-class-tucson-cuisine-with-cookbook-author-carolyn-niethammer/
LOCATION:AZ
CATEGORIES:Cookbook Author Carolyn Niethammer,Cooking Class,Gallery of Food,Tucson Heritage Foods
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
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