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X-WR-CALNAME:Flying Aprons Tucson: Cooking Classes for Home Cooks
X-ORIGINAL-URL:https://flyingapronstucson.com
X-WR-CALDESC:Events for Flying Aprons Tucson: Cooking Classes for Home Cooks
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DTSTART;TZID=America/Phoenix:20210429T173000
DTEND;TZID=America/Phoenix:20210429T190000
DTSTAMP:20260506T185322
CREATED:20210408T061924Z
LAST-MODIFIED:20210418T044105Z
UID:7373-1619717400-1619722800@flyingapronstucson.com
SUMMARY:Zoom Class: Ranch Dinner at Hacienda Corona + Santa Cruz Chili & Spice Co.
DESCRIPTION:Thursday\, April 29\, 5:30 PM – 7:00 PM. Zoom Class: Ranch Dinner at Hacienda Corona + Santa Cruz Chili & Spice Co. Cost: $40.00 per household. \nThe historic and 5-star Hacienda Corona Bed & Breakfast on the fabled Guevavi Ranch along the banks of the Santa Cruz River between the towns of Tubac and Patagonia is our setting since it’s where the recipes were created. \nOn the menu: The Ranch-o-rita rimmed with Mango Chipotle Seasoning and Sal del Mar sea salt from the Santa Cruz Chili & Spice Co.; Hacienda Corona Salsa using Mango Chipotle Seasoning with freshly fried corn tortilla chips sprinkled with Sal del Mar; Chorizo (or Soy Chorizo) Enchiladas de Corona using Santa Cruz Chili Powder and Mexican Hot Chocolate Truffles with Ceylon Cinnamon and Cayenne Pepper. You can make this vegan or vegetarian\, too. \nWhile cooking along with Mixologist Jeff Marron\, Hacienda owner Nisa Talavera and Jeanie England Neubauer\, Santa Cruz Chili & Spice Company owner and author of “Santa Cruz Chili & Spice Co. Recipes & History” cookbook\, will share stories about the ranch\, the area’s vibrant history\, cooking\, spices and food. \nYou can buy Jeanie’s cookbook for $21.50\, click here to purchase\, and for $35 a kit containing all the specialty Santa Cruz Chili & Spice Company ingredients: Mango Chipotle Seasoning; Sal del Mar sea salt; Santa Cruz Chili Powder; Ceylon Cinnamon and Cayenne Pepper. Tucson pickup is available. USPS Priority Mail 1-3 day shipping available for $16.50. Please click here for item details and to purchase.   \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes\, class details and pickup information 5 days in advance. Some time-consuming steps may need to be prepared before the class. \nPlease use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely\, please contact us if you don’t receive the class information. All classes are nonrefundable. You can request a transfer to a different class up to one week prior to class. The Zoom link is not transferable or shareable. \nREGISTER AND PAY AT SHOPIFY   \nSponsored in part by Tucson Foodie. Tucson’s restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/zoom-class-ranch-dinner-at-hacienda-de-corona-santa-cruz-chili-spice-co/
CATEGORIES:Cookbook Author Jeanie England Neubauer,Cooking Class,Cowboy Cooking,Hacienda de Corona,Mexican Cuisine,Santa Cruz Chili & Spice Co.,Southwestern Cuisine,Vegetarian
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
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