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X-WR-CALDESC:Events for Flying Aprons Tucson: Cooking Classes for Home Cooks
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TZID:America/Phoenix
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DTSTART:20210101T000000
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20231127T173000
DTEND;TZID=America/Phoenix:20231127T193000
DTSTAMP:20260429T091419
CREATED:20230910T072438Z
LAST-MODIFIED:20230910T185922Z
UID:9784-1701106200-1701113400@flyingapronstucson.com
SUMMARY:Eat Well & Age Gracefully: Panettone
DESCRIPTION:Monday\, November 27\, 5:30 PM – 7:30 PM. Eat Well & Age Gracefully: Panettone with Chef Barry Infuso. Sponsored by AARP\, the class is free. \nWith the holidays approaching\, panettone\, the Italian sweet bread originally from Milan\, is showing up on store shelves. Made months in advance\, preservatives keep it soft.   \nIn this month’s Eat Well & Age Gracefully class\, sponsored by AARP\, instead of buying it premade\, let your tastebuds savor the experience of tasting it fresh from the oven. Join Chef Barry Infuso and learn how to make and bake it in a paper bag\, proving homemade is best. \nThe flavors are so amazing\, you’ll never purchase it readymade again. Light\, fluffy\, buttery\, and chock full of dried fruits\, the yeast-leavened\, mouth-watering bread is often thought of as dessert. Enjoy it with coffee\, tea\, or mulled wine. It’s yummy toasted\, too. \nA freshly baked piece and a hot beverage will start the class as a preview of the deliciousness to come. Traditionally made with raisins and citron\, you’ll customize your dough with choices of raisins\, dried pineapple\, apricots\, cherries\, and candied citrus. You’ll take home enough dough to bake four 1 pound breads\, enough to keep and give as gifts. \nCLASS NOTES: The class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nIf you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. Click here for required in-person waiver. \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AT SHOPIFY
URL:https://flyingapronstucson.com/event/eat-well-age-gracefully-panettone/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Cooking Class
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20231030T170000
DTEND;TZID=America/Phoenix:20231030T183000
DTSTAMP:20260429T091419
CREATED:20231009T223113Z
LAST-MODIFIED:20231028T041051Z
UID:9815-1698685200-1698690600@flyingapronstucson.com
SUMMARY:Celebrating Día de los Muertos - Sugar Skulls\, Pan Muerto\, & Champurrado
DESCRIPTION:Monday\, October 30\, 5:00 PM – 7:00 PM. Celebrating Día de los Muertos: Sugar Skulls\, Pan Muerto & Champurrado at La Estrella Bakery. Cost: $77.00 per person. \nMaking calaveras or sugar skulls is part of the Día de los Muertos (Day of the Dead) celebration. On November 2\, deceased loved ones return and are greeted with ofrendas (offerings) on altars covered with sugar skulls\, foods\, candles\, photos\, and other objects.  \nA Tucson favorite since 1986\, La Estrella Bakery’s newest and third location\, 901 N. Grande Ave.\, is the setting for this class making decorating a sugar skull and Pan Muerto\, the orange and anise light\, fluffy yeast bread. The circular shape of the bread represents the circle of life\, the fluffy risen part of the loaf represents the skull and the crunchy bread atop the loaf represents hand bones which symbolize death. \nIsabel Montaño\, Erica Franco\, and Sandra Franco\, children of founders Marta and Antonio Franco\, will share stories and the history of Día de los Muertos\, sugar skulls and Pan Muerto\, as well as guide you step-by-step with your decorating. \nYou’ll enjoy freshly baked Pan Muerto and Champurrado\, a thick\, warm\, sweet\, and earthy Mexican beverage. The rich drink gets its complex flavor from Mexican chocolate\, piloncillo (Mexican brown sugar)\, and masa harina.  \nWe’ll celebrate those we loved who are no longer with us. Feel free to bring a photo or a memento of your beloved to add to the bakery’s altar or share with the group. \nCLASS NOTES: The in-person class\, limited to 15\, will take place at La Estrella Bakery\, 901 N. Grande Ave. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. If you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. If you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. Click here for required in-person waiver. \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation.  \nREGISTER AND PAY AT SHOPIFY
URL:https://flyingapronstucson.com/event/celebrating-dia-de-los-muertos-sugar-skulls-pan-muerto-champurrado/
LOCATION:La Estrella Bakery\, 901 N Grande Ave\, Tucson\, AZ\, 85745\, United States
CATEGORIES:Cooking Class,Dia de los Muertos
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20231018T180000
DTEND;TZID=America/Phoenix:20231018T193000
DTSTAMP:20260429T091419
CREATED:20230702T185535Z
LAST-MODIFIED:20230911T003211Z
UID:9720-1697652000-1697657400@flyingapronstucson.com
SUMMARY:What’s the Buzz – Honey Tasting with Noel Patterson
DESCRIPTION:Wednesday\, October 18\, 6:00 PM – 7:30 PM. What’s the Buzz – Honey Tasting with Noel Patterson. Cost: $77.00 per person. \nLike wine\, cheese and chocolate\, honey has joined the ranks as an artisanal obsession. Experience Sonoran Desert honey like never before and taste it like a sommelier tastes wine with beekeeper and sommelier Noel Patterson of Dos Manos Apiaries. You’ll explore and learn how flowers and terroir affect its characteristics. \nHoney has a circuitous journey before ending up in a jar. Climate\, terroir and available botanical sources are the starting points. Then it’s up to the honeybees visiting the flowers with the activity of the beekeeper concluding the process. \nAs you sample each of the 6 offerings on fresh fruits\, cheeses and nuts\, Noel will empower you to trust your senses and be less analytical in your approach to flavors. You’ll also learn the flora and exact Southern Arizona and world  origin locations. \nYou’ll discover how each honey is a unique reflection of the time and place where it was harvested\, giving you the knowledge to make sustainable and delicious choices when buying it. \nCLASS NOTES: The class\, limited to 18\, will be held at Catalina United Methodist Church\, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. Click here for the required waiver.  \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY \n 
URL:https://flyingapronstucson.com/event/whats-the-buzz-honey-tasting-with-noel-patterson-2/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Cooking Class,Honey
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20231012T173000
DTEND;TZID=America/Phoenix:20231012T193000
DTSTAMP:20260429T091419
CREATED:20230910T052659Z
LAST-MODIFIED:20230910T190140Z
UID:9780-1697131800-1697139000@flyingapronstucson.com
SUMMARY:Eat Well & Age Gracefully: Love Your Gut
DESCRIPTION:Thursday\, October 12\, 5:30 PM – 7:30 PM. Eat Well & Age Gracefully: Love Your Gut with Chef Barry Infuso. Sponsored by AARP\, the class is free. \nHealthy eating doesn’t have to be complicated or boring while enjoying a variety of foods from different food groups – fruits\, vegetables\, whole grains\, lean meats\, fish\, eggs\, nuts\, seeds\, legumes\, dairy products\, and healthy fats. \nIn this Eat Well & Age Gracefully class\, sponsored by AARP\, you’ll cook a delicious meal focusing on a healthy gut with Chef Barry Infuso. Stayed tuned for the menu. \nThe gut microbionome is the collection of microbes living in the digestive system\, playing a vital role in our health and well-being\, affecting everything from metabolism to the immune system. The gut microbionome helps us digest food\, produce vitamins\, fight infections\, regulate inflammation\, and also influences mood\, behavior\, and brain function. It’s shaped by many factors – diet\, lifestyle\, genetics\, and environment. \nCLASS NOTES: The class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nIf you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. Click here for required in-person waiver. \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AT SHOPIFY \n 
URL:https://flyingapronstucson.com/event/eat-well-age-gracefully-love-your-gut/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Cooking Class
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20230927T173000
DTEND;TZID=America/Phoenix:20230927T193000
DTSTAMP:20260429T091419
CREATED:20230903T163649Z
LAST-MODIFIED:20230903T163649Z
UID:9769-1695835800-1695843000@flyingapronstucson.com
SUMMARY:Behind the Butcher Counter: Pork Schnitzel Oktoberfest
DESCRIPTION:Wednesday\, September 27\, 5:30 PM – 7:30 PM. Behind the Butcher Counter: Pork Schnitzel Oktoberfest with Chef/Butcher Brett Sippy. Cost: $77.00 per person. \nCook along with Davison Meats Chef/Butcher Brett Sippy for a fun and festive Oktoberfest celebration. You’ll make delicious dishes inspired by the German celebration. It’s perfect for anyone who loves hearty\, flavorful food and wants to enjoy the taste of Bavaria. \nOn the menu: Pork Schnitzel with Classic Lemon Sauce; Warm German Potato Salad with Applewood Bacon; Barrel Cured Sauerkraut with Caraway Seeds; and Cranberry- Apple Mini Strudel. \nCLASS NOTES: The class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes\, workshops and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. Click here for required liability waiver.  \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY
URL:https://flyingapronstucson.com/event/behind-the-butcher-counter-pork-schnitzel-oktoberfest/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Cooking Class
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20230925T173000
DTEND;TZID=America/Phoenix:20230925T193000
DTSTAMP:20260429T091419
CREATED:20230910T025421Z
LAST-MODIFIED:20230918T025728Z
UID:9776-1695663000-1695670200@flyingapronstucson.com
SUMMARY:Eat Well & Age Gracefully: Love Your Heart
DESCRIPTION:Monday\, September 25\, 5:30 PM – 7:30 PM. Eat Well & Age Gracefully: Love Your Heart with Chef Barry Infuso. Sponsored by AARP\, the class is free. \nHealthy eating doesn’t have to be complicated or boring while enjoying a variety of foods from different food groups – fruits\, vegetables\, whole grains\, lean meats\, fish\, eggs\, nuts\, seeds\, legumes\, dairy products\, and healthy fats. \nIn this Eat Well & Age Gracefully class\, sponsored by AARP\, you’ll cook a delicious heart healthy meal with Chef Barry Infuso. \nChef’s inspiration comes from Dean Ornish\, MD\, president and founder of the Preventive Medicine Research Institute in Sausalito\, California\, and a Clinical Professor of Medicine at the University of California\, San Francisco. Dr. Ornish is an advocate for using diet and lifestyle changes to treat and prevent heart disease.    \nOn the menu: Hummus\, Pasta Primavera topped with nutritional yeast instead of cheese; and a soft serve frozen treat made in the bullet: Frozen Bananas and Blueberries with Almond Milk.   \nCLASS NOTES: The class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nIf you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. Click here for required in-person waiver. \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AT SHOPIFY
URL:https://flyingapronstucson.com/event/eat-well-age-gracefully-cooking-for-the-health-of-it/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Cooking Class
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20230921T173000
DTEND;TZID=America/Phoenix:20230921T193000
DTSTAMP:20260429T091419
CREATED:20230625T164328Z
LAST-MODIFIED:20230910T023332Z
UID:9701-1695317400-1695324600@flyingapronstucson.com
SUMMARY:Eat Well & Age Gracefully: The Chinese Vegan Kitchen
DESCRIPTION:Thursday\, September 21\, 5:30 PM – 7:30 PM. Eat Well & Age Gracefully: The Chinese Vegan Kitchen with Chef Barry Infuso. Sponsored by AARP\, the class is free. \nHealthy eating doesn’t have to be complicated or boring while enjoying a variety of foods from different food groups – fruits\, vegetables\, whole grains\, lean meats\, fish\, eggs\, nuts\, seeds\, legumes\, dairy products\, and healthy fats. \nIn this month’s Eat Well & Age Gracefully class\, sponsored by AARP\, you’ll cook a sumptuous Chinese vegan meal with Chef Barry Infuso. \nOn the menu: Stuffed Cabbage Rolls\, a traditional temple dish\, blanched cabbage leaves are stuffed with a savory mushroom filling then wrapped. Fragrant Dressed Tofu with Garlic and Basil is blanched tofu seasoned with fresh herbs; the preparation is minimal – the taste is sensational. \nKung Pao Mushrooms has the Sichuanese flavor profile combining a sweet\, hot\, and vinegary glaze with crisp golden peanuts and blistered dried red chiles; the heat is toned down to make the dish fragrant and filled with exotic Asian flavors. The dessert category doesn’t really exist in Chinese food\, but sweets still play an important role in Chinese food. You’ll make almond cookies to enjoy with tea. \nCLASS NOTES: The class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nIf you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. Click here for required in-person waiver. \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AT SHOPIFY
URL:https://flyingapronstucson.com/event/eat-well-age-gracefully-2/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Cooking Class,Eat Well & Age Gracefully
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20230830T173000
DTEND;TZID=America/Phoenix:20230830T193000
DTSTAMP:20260429T091419
CREATED:20230625T163133Z
LAST-MODIFIED:20230625T163648Z
UID:9695-1693416600-1693423800@flyingapronstucson.com
SUMMARY:Eat Well & Age Gracefully
DESCRIPTION:
URL:https://flyingapronstucson.com/event/eat-healthy-age-gracefully-2/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Cooking Class,Eat Well & Age Gracefully
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20230731T173000
DTEND;TZID=America/Phoenix:20230731T193000
DTSTAMP:20260429T091419
CREATED:20230625T162622Z
LAST-MODIFIED:20230715T230739Z
UID:9693-1690824600-1690831800@flyingapronstucson.com
SUMMARY:Eat Well & Age Gracefully
DESCRIPTION:Monday\, July 31\, 5:30 PM – 7:30 PM. Eat Well & Age Gracefully: The Chinese Vegan Kitchen with Chef Barry Infuso. Sponsored by AARP\, the class is free. YOU MUST USE THIS LINK TO REGISTER. \nHealthy eating doesn’t have to be complicated or boring while enjoying a variety of foods from different food groups – fruits\, vegetables\, whole grains\, lean meats\, fish\, eggs\, nuts\, seeds\, legumes\, dairy products\, and healthy fats. \nIn this month’s Eat Well & Age Gracefully class\, sponsored by AARP\, you’ll cook a sumptuous Chinese vegan meal with Chef Barry Infuso. \nOn the menu: Stuffed Cabbage Rolls\, a traditional temple dish\, blanched cabbage leaves are stuffed with a savory mushroom filling then wrapped. Fragrant Dressed Tofu with Garlic and Basil is blanched tofu seasoned with fresh herbs; the preparation is minimal – the taste is sensational. \nKung Pao Mushrooms has the Sichuanese flavor profile combining a sweet\, hot\, and vinegary glaze with crisp golden peanuts and blistered dried red chiles; the heat is toned down to make the dish fragrant and filled with exotic Asian flavors. The dessert category doesn’t really exist in Chinese food\, but sweets still play an important role in Chinese food. You’ll make almond cookies to enjoy with tea. \nCLASS NOTES: The class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nIf you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. Click here for required in-person waiver. \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER ONLINE AT AARP
URL:https://flyingapronstucson.com/event/eat-healthy-age-gracefully/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Cooking Class,Eat Well & Age Gracefully
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20230728T103000
DTEND;TZID=America/Phoenix:20230728T123000
DTSTAMP:20260429T091419
CREATED:20230610T183513Z
LAST-MODIFIED:20230622T224944Z
UID:9641-1690540200-1690547400@flyingapronstucson.com
SUMMARY:Teen Chef Camp: Culinary Concepts & Skills
DESCRIPTION:
URL:https://flyingapronstucson.com/event/teen-chef-camp-culinary-concepts-skills-4/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Cooking Class,Teen Chef Classes
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20230727T103000
DTEND;TZID=America/Phoenix:20230727T123000
DTSTAMP:20260429T091419
CREATED:20230610T182901Z
LAST-MODIFIED:20230622T225038Z
UID:9639-1690453800-1690461000@flyingapronstucson.com
SUMMARY:Teen Chef Camp: Culinary Concepts & Skills
DESCRIPTION:
URL:https://flyingapronstucson.com/event/teen-chef-camp-culinary-concepts-skills-3/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Cooking Class,Teen Chef Classes
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20230726T173000
DTEND;TZID=America/Phoenix:20230726T193000
DTSTAMP:20260429T091419
CREATED:20230624T203942Z
LAST-MODIFIED:20230709T065413Z
UID:9690-1690392600-1690399800@flyingapronstucson.com
SUMMARY:Behind the Butcher Counter: U.S. Prime Top Sirloin Kebabs
DESCRIPTION:Wednesday\, July 26\, 5:30 PM – 7:30 PM. Behind the Butcher Counter: U.S. Prime Top Sirloin Kebabs with Chef/Butcher Brett Sippy. Cost: $77.00 per person. \nAre you ready for a mouthwatering adventure? Join Davison Meats Chef/Butcher Brett Sippy to learn all about U.S. prime top sirloin. It’s from the upper part of the sirloin\, a muscle near the hip of the cow that’s lean\, tender\, and full of flavor\, especially when it’s graded prime by the USDA. It has more marbling\, or fat\, than lower grades of beef\, making it juicier and more delicious. \nOn the menu: Customize your kebabs from a market basket of season veggies; a crunchy and tangy Southwest Slaw of jicama\, carrots\, pineapple with a poppyseed dressing; and juicy Balsamic Marinated Peaches served with a scoop of vanilla ice cream. \nCLASS NOTES: The class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes\, workshops and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. Click here for required liability waiver.  \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY
URL:https://flyingapronstucson.com/event/behind-the-butcher-counter-u-s-prime-top-sirloin-kebabs/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Cooking Class
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20230726T103000
DTEND;TZID=America/Phoenix:20230726T123000
DTSTAMP:20260429T091419
CREATED:20230610T182535Z
LAST-MODIFIED:20230622T225149Z
UID:9637-1690367400-1690374600@flyingapronstucson.com
SUMMARY:Teen Chef Camp: Culinary Concepts & Skills
DESCRIPTION:
URL:https://flyingapronstucson.com/event/teen-chef-camp-culinary-concepts-skills-2/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Cooking Class,Teen Chef Classes
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20230725T103000
DTEND;TZID=America/Phoenix:20230725T123000
DTSTAMP:20260429T091419
CREATED:20230610T183730Z
LAST-MODIFIED:20230709T065520Z
UID:9643-1690281000-1690288200@flyingapronstucson.com
SUMMARY:Teen Chef Camp: Culinary Concepts & Skills
DESCRIPTION:
URL:https://flyingapronstucson.com/event/teen-chef-camp-culinary-concepts-skills-5/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Cooking Class,Teen Chef Classes
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20230724T103000
DTEND;TZID=America/Phoenix:20230724T123000
DTSTAMP:20260429T091419
CREATED:20230610T182209Z
LAST-MODIFIED:20230622T225350Z
UID:9635-1690194600-1690201800@flyingapronstucson.com
SUMMARY:Teen Chef Camp: Culinary Concepts & Skills
DESCRIPTION:Five Days – July 24\, 26\, 27\, 28\, 29\, 10:30 AM – 12:30 PM. Teen Chef Camp: Culinary Concepts & Skills with Chef Barry Infuso. Ages 12-16. Cost: $299.00 per person. \nDo you know a teen who loves cooking and wants five days of action-packed hands-on experiences learning new skills from a professional chef? Maybe they dream of becoming a chef one day? If so\, our Teen Chef Camp is the perfect idea! \nOver the five days\, teens will learn everything they need to know to slice\, dice\, chop\, and brunoise their way to stocks\, sauces\, soups\, appetizers\, salads\, side dishes\, dry and moist heat cooking\, breads\, and desserts; preparing delicious dishes using fresh and seasonal ingredients\, and how to present them with flair and creativity. \nThey’ll gain confidence and knowledge in the kitchen and will be able to impress family and friends with their culinary creations as well as have fun and make new friends who share a passion for food. \nTeen chefs will receive a certificate of completion and a recipe booklet at the end of the camp. \nCLASS NOTES: The class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes\, camps\, workshops\, and events are nonrefundable. You can request a transfer to a different class up to 7 days prior to the class. Events\, Culinary Boot Camps\, Camps and Workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. Click here for required in-person waiver.  \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/teen-chef-camp-culinary-concepts-skills/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Cooking Class,Teen Chef Classes
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20230627T173000
DTEND;TZID=America/Phoenix:20230627T193000
DTSTAMP:20260429T091419
CREATED:20230607T061327Z
LAST-MODIFIED:20230607T070146Z
UID:9628-1687887000-1687894200@flyingapronstucson.com
SUMMARY:Eat Well & Age Gracefully
DESCRIPTION:Tuesday\, June 27\, 5:30 PM – 7:30 PM. Eat Well & Age Gracefully with Chef Barry Infuso. Sponsored by AARP\, the class is free. \nHealthy eating doesn’t have to be complicated or boring while enjoying a variety of foods from different food groups – fruits\, vegetables\, whole grains\, lean meats\, fish\, eggs\, nuts\, seeds\, legumes\, dairy products\, and healthy fats. And don’t forget to amp things up with herbs\, spices and condiments\, adding flavor and health benefits \nSponsored by AARP\, join Chef Barry Infuso and you’ll make Fish en Papillote\, a simple and elegant technique preserving the moisture and flavor of the fish; learn how to steam seasonal vegetables to retain their vitamins and minerals\, and prepare fluffy quinoa\, a high-protein grain that can replace rice or pasta. For dessert\, you’ll enjoy fresh fruit and yogurt\, a refreshing and satisfying combination that’s rich in calcium and antioxidants. \nCLASS NOTES: The class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes\, workshops and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. If you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. Click here for required in-person waiver.  \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AT AARP
URL:https://flyingapronstucson.com/event/eat-well-age-gracefully/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Cooking Class
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20230423T160000
DTEND;TZID=America/Phoenix:20230423T180000
DTSTAMP:20260429T091419
CREATED:20220705T191638Z
LAST-MODIFIED:20230313T011552Z
UID:8998-1682265600-1682272800@flyingapronstucson.com
SUMMARY:Cooking with the Wildcats - Food & Football with Coach Ricky & LaMonte Hunley
DESCRIPTION:Friday\, December 2\, 5:30 PM – 7:30 PM. Cooking with the Wildcats: Food & Football with Coach Ricky & LaMonte Hunley. Cost: $75.00 per person.  \nIn the 1980s\, Ricky and LaMonte Hunley anchored the Wildcats defensive line\, wreaking havoc for opposing teams. \nRicky\, Arizona’s first two-time consensus first-team All-American\, was the seventh overall pick in the 1984 NFL Draft\, playing seven years in the league\, the first Wildcat enshrined into the College Football Hall of Fame and is entering his second year on the UArizona coaching staff. LaMonte earned All-American and All-Pac-10 honors and playing three seasons in the NFL\, owns Arizona Health\, is an active community volunteer and in May was one of five 2022 Father of the Year honorees by the Father’s Day Council Tucson. \nWhile known as football legends\, the brothers also have legendary status in another arena – the kitchen! A fun evening combining culinary with football awaits. \nOn the menu: Lemon and Wine Marinated Baked Salmon; Bok Choy Salad with Strawberry\, Pear\, Apple\, Jalapeño and Sesame Seeds; Sautéed Spinach; and Key Lime Pie. \nCLASS NOTES: The class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes\, workshops and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. If you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com.  \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/cooking-with-the-wildcats-food-football-with-ricky-lamonte-hunley/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Cooking Class,Cooking with the Wildcats
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20230412T173000
DTEND;TZID=America/Phoenix:20230412T183000
DTSTAMP:20260429T091419
CREATED:20230228T041905Z
LAST-MODIFIED:20230228T041905Z
UID:9488-1681320600-1681324200@flyingapronstucson.com
SUMMARY:What's the Buzz – Honey Tasting with Noel Patterson
DESCRIPTION:Wednesday\, April 12\, 5:30 PM – 6:30 PM. What’s the Buzz – Honey Tasting with Noel Patterson. Cost: $75.00 per person. \nLike wine\, cheese and chocolate\, honey has joined the ranks as an artisanal obsession. Experience Sonoran Desert honey like never before and taste it like a sommelier tastes wine with beekeeper and sommelier Noel Patterson of Dos Manos Apiaries. You’ll explore and learn how flowers and terroir affect its characteristics. \nHoney has a circuitous journey before ending up in a jar. Climate\, terroir and available botanical sources are the starting points. Then it’s up to the honeybees visiting the flowers with the activity of the beekeeper concluding the process. \nAs you sample each of the 6 offerings on fresh fruits\, cheeses and nuts\, Noel will empower you to trust your senses and be less analytical in your approach to flavors. You’ll also learn the flora and exact Southern Arizona and world  origin locations. \nYou’ll discover how each honey is a unique reflection of the time and place where it was harvested\, giving you the knowledge to make sustainable and delicious choices when buying it. \nCLASS NOTES: The class\, limited to 18\, will be held at Catalina United Methodist Church\, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. If you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. Click here for the required waiver.  \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/whats-the-buzz-honey-tasting-with-noel-patterson/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Cooking Class
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20230410T173000
DTEND;TZID=America/Phoenix:20230410T193000
DTSTAMP:20260429T091419
CREATED:20230321T060420Z
LAST-MODIFIED:20230321T062814Z
UID:9533-1681147800-1681155000@flyingapronstucson.com
SUMMARY:Taste of Mexico: Wines & Cheeses at the Carriage House
DESCRIPTION:Monday\, April 10\, 5:30 PM – 7:30 PM. Taste of Mexico: Wines & Cheeses at The Carriage House. Cost: $75.00 per person.  \n¡Salud! Mexico boasts the longest winemaking tradition of any country in the New World\, with over four centuries of winemaking history influencing the sparkling renaissance of winemaking happening today. \nJoin culinary icon chef and restaurateur Carlotta Flores\, Charro Steak & Del Rey & Flores Concepts\, Corporate Executive Chef/Partner Gary Hickey\, and husband-and-wife sommeliers Dale and Stephen Ott\, for this deliciously fun evening.   \nYou’ll enjoy two whites: Bodegas de Santo Tomás Misión Blanco from Valle de de Santo Tomás\, Baja California is  a fresh and light-bodied expression with notes of  preserved citrus\, magnolia and beeswax; Viñedo San Miguel – Blancs from Valle de la Independencia\, Guanajuato\, is fresh\, unctuous and savory and an unusual blend of white varietals highlighting both the unique terroir of the interior Mexican state of Guanajuato and its ability to produce wines of incredible complexity and nuance. \nTwo reds: Bodegas de Santo Tomás – Tempranillo – Cabernet Sauvignon from Valle de de Santo Tomás is structured\, bold and bright red fruit. The Tempranillo vines are among the oldest in the vineyards\, some of which were planted over 100 years ago and are still producing grapes of remarkable quality and concentration; and JC Bravo – Carignan from Valle de Guadalupe\, Baja California has notes of black mission fig\, sandalwood and hibiscus. The wine is grown and made using incredibly laborious processes\, harvesting at night to preserve acidity and natural fermentation in concrete basins\, that require constant attention and an intimate understanding of both the vineyard and the behavior of the grapes in the winery. Requiring almost six years from when the grapes were harvested until the wine is released. \nEight different cheeses from La Cava de Marcelo\, about an hour outside Ensanada\, will highlight Chef Gary’s charcuterie boards. With Swiss-Italian roots\, owner Marcelo Castro Chacon is the fourth generation to carry on the queso tradition since it began in 1911.    \nCLASS NOTES: The class\, limited to 50\, will be held at downtown’s Carriage House\, 125 S. Arizona Ave. You’ll receive an email with event details 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes\, workshops and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. If you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. Click here for required in-person waiver.  \nPlease know it may be necessary to cancel select classes if 20 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/taste-of-mexico-wines-cheeses-at-the-carriage-house/
LOCATION:Carriage House\, 125 S. Arizona Ave.\, Tucson\, AZ\, 85701\, United States
CATEGORIES:Cooking Class
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20230316T133000
DTEND;TZID=America/Phoenix:20230316T150000
DTSTAMP:20260429T091419
CREATED:20230313T004632Z
LAST-MODIFIED:20230313T004855Z
UID:9498-1678973400-1678978800@flyingapronstucson.com
SUMMARY:Sunrise Dr Elementary School Class
DESCRIPTION:
URL:https://flyingapronstucson.com/event/3-16-sunrise-dr-elementary-school/
LOCATION:AZ
CATEGORIES:Cooking Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20230309T133000
DTEND;TZID=America/Phoenix:20230309T150000
DTSTAMP:20260429T091419
CREATED:20221218T230810Z
LAST-MODIFIED:20221218T230810Z
UID:9388-1678368600-1678374000@flyingapronstucson.com
SUMMARY:Sunrise Elementary School Class
DESCRIPTION:
URL:https://flyingapronstucson.com/event/sunrise-elementary-school-class-6/
LOCATION:AZ
CATEGORIES:Cooking Class
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20230302T133000
DTEND;TZID=America/Phoenix:20230302T150000
DTSTAMP:20260429T091419
CREATED:20221218T230629Z
LAST-MODIFIED:20221218T230629Z
UID:9386-1677763800-1677769200@flyingapronstucson.com
SUMMARY:Sunrise Elementary School Class
DESCRIPTION:
URL:https://flyingapronstucson.com/event/sunrise-elementary-school-class-5/
LOCATION:AZ
CATEGORIES:Cooking Class
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20230221T173000
DTEND;TZID=America/Phoenix:20230221T193000
DTSTAMP:20260429T091419
CREATED:20230123T061739Z
LAST-MODIFIED:20230124T220032Z
UID:9456-1677000600-1677007800@flyingapronstucson.com
SUMMARY:Laissez les Bons Temps Rouler - Celebrating Fat Tuesday
DESCRIPTION:Tuesday\, February 21\, 5:30 PM – 7:30 PM. Laissez les Bons Temps Rouler – Celebrating Fat Tuesday with Chef Jim  Murphy. Cost: $77.00 per person.   \nAs they say in New Orleans\, “laissez les bons temps rouler\,” let the good times roll before the 40 days of Lent begin. On Fat Tuesday\, join beloved and acclaimed Chef Jim Murphy\, who always brings his kitchen magic to let the good times roll.   \nChef Jim created two new recipes for this hands-on class: Turkey and Andouille Gumbo and Praline Bread Pudding. The official state cuisine of Louisiana\, gumbo features the Creole “holy trinity” ― celery\, bell peppers and onions. \nCLASS NOTES: The class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes\, workshops and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. If you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. Click here for required in-person waiver.  \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/laissez-les-bons-temps-rouler-celebrating-fat-tuesday/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Cooking Class
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20230209T133000
DTEND;TZID=America/Phoenix:20230209T150000
DTSTAMP:20260429T091419
CREATED:20221218T230421Z
LAST-MODIFIED:20221218T230421Z
UID:9384-1675949400-1675954800@flyingapronstucson.com
SUMMARY:Sunrise Elementary School Class
DESCRIPTION:
URL:https://flyingapronstucson.com/event/sunrise-elementary-school-class-4/
LOCATION:AZ
CATEGORIES:Cooking Class
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20230202T133000
DTEND;TZID=America/Phoenix:20230202T150000
DTSTAMP:20260429T091419
CREATED:20221218T230234Z
LAST-MODIFIED:20221218T230234Z
UID:9382-1675344600-1675350000@flyingapronstucson.com
SUMMARY:Sunrise Elementary School Class
DESCRIPTION:
URL:https://flyingapronstucson.com/event/sunrise-elementary-school-class-3/
LOCATION:AZ
CATEGORIES:Cooking Class
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20230130T180000
DTEND;TZID=America/Phoenix:20230130T200000
DTSTAMP:20260429T091419
CREATED:20230111T075620Z
LAST-MODIFIED:20230111T075620Z
UID:9410-1675101600-1675108800@flyingapronstucson.com
SUMMARY:Sand-Reckoner Wine Tasting & Charcuterie Board Making
DESCRIPTION:Monday\, January 30\, 6:00 PM – 8:00 PM. Sand-Reckoner Vineyards Wine Tasting & Charcuterie Board Making. Cost: $75.00 per person.   \nSwirling\, sipping and sampling five soon-to-be released Sand-Reckoner wines while customizing and snacking on your charcuterie board will be a fun way to start your week. This is an exclusive sneak peek before their public release! \nYou’ll taste five Sand-Reckoner varieties: A white\, Rosé\, and three reds. Humble Board’s owner Emili Krzyzanowski will guide you how to pair the meats\, cheeses\, condiments\, fruits\, and sweets to create divine flavor combinations and style your board so it’s beautifully put together; you’ll take home whatever is left. \nThe White showcases Malvasia grapes planted to the aromatic Italian Piedmont selection of Malvasia. It’s fresh\, full and crisp with notes of lychee\, elderflower and Key lime. \nGrenache for the Rosé is farmed specifically for Rosé production. The notes of strawberry\, Meyer lemon and limestone make it light\, fresh and bright. \nWe’re leaving the red selections as a surprise. \nCLASS NOTES: The class\, limited to 20\, will be held at the Sand-Reckoner Vineyards Tasting Room in the Warehouse Arts District\, 510 N. 7th Ave.\, Unit 170. You’ll receive an email with the details (everything will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes\, workshops and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. If you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. Click here for required in-person waiver.  \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/sand-reckoner-wine-tasting-charcuterie-board-making/
LOCATION:Sand-Reckoner Vineyards Tasting Room\, 510 N. 7th Ave.\, Unit 170\, Tucson\, AZ\, 85705\, United States
CATEGORIES:Cooking Class
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20230126T133000
DTEND;TZID=America/Phoenix:20230126T150000
DTSTAMP:20260429T091419
CREATED:20221218T230030Z
LAST-MODIFIED:20221218T230030Z
UID:9380-1674739800-1674745200@flyingapronstucson.com
SUMMARY:Sunrise Elementary School Class
DESCRIPTION:
URL:https://flyingapronstucson.com/event/sunrise-elementary-school-class-2/
LOCATION:AZ
CATEGORIES:Cooking Class
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20230112T133000
DTEND;TZID=America/Phoenix:20230112T150000
DTSTAMP:20260429T091419
CREATED:20221218T225834Z
LAST-MODIFIED:20221218T225834Z
UID:9378-1673530200-1673535600@flyingapronstucson.com
SUMMARY:Sunrise Elementary School Class
DESCRIPTION:
URL:https://flyingapronstucson.com/event/sunrise-elementary-school-class/
LOCATION:AZ
CATEGORIES:Cooking Class
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20221212T173000
DTEND;TZID=America/Phoenix:20221212T193000
DTSTAMP:20260429T091419
CREATED:20221019T042058Z
LAST-MODIFIED:20221019T042058Z
UID:9262-1670866200-1670873400@flyingapronstucson.com
SUMMARY:Get the Más Out of Masa
DESCRIPTION:Monday\, December 12\, 5:30 PM – 7:30 PM. Get the Más Out of Masa with Chef Juan Almanza. Cost: $75.00 per person.   \nHomemade masa is a labor of love – soaking the corn for hours\, hand grinding\, then shaping the dough. It’s richness is unrivaled when scratch made. El Taco Rustico Chef/Owner Juan Almanza will do all that work ahead of time. \nYou’ll press tortillas for enchilada en tomatala (tomato sauce)\, enchilada with red sauce\, make sopes (also known as picadita\, originating in central and southern Mexico) and gorditas (masa stuffed with meat or other fillings). You’ll also cook three filling options: Chicken with veggies\, border-style shredded beef with potatoes and veggie calabacitas con queso\, as well as accompanying salsas and a variety of garnishes.  \nCLASS NOTES: The class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked  entirely. Please contact us if you don’t receive the class information. \nAll classes\, workshops and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. If you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. Click here for required in-person waiver.  \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/get-the-mas-out-of-masa/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Cooking Class
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20221210T123000
DTEND;TZID=America/Phoenix:20221210T143000
DTSTAMP:20260429T091419
CREATED:20221030T083158Z
LAST-MODIFIED:20221030T083158Z
UID:9293-1670675400-1670682600@flyingapronstucson.com
SUMMARY:Take & Bake: Panettone
DESCRIPTION:Saturday\, December 10\, 12:30 PM – 2:30 PM. Take & Bake: Panettone with Certified Executive Chef Barry Infuso. Cost: $75.00 per person.   \nWith Christmas and the New Year approaching\, panettone\, the Italian sweet bread originally from Milan\, is showing up on store shelves. Made months in advance\, preservatives keep it soft. Instead of buying it premade\, join Certified Executive Chef Barry Infuso and learn how to make and bake it in a paper bag\, proving fresh is best. \nThe flavors are so amazing\, you’ll never purchase it readymade again. Light and fluffy\, buttery and chock full of dried fruits\, the yeast-leavened\, mouth-watering bread is often thought of as dessert. Enjoy it with coffee\, tea or mulled wine. It’s yummy toasted\, too. \nA freshly baked piece and a hot beverage will start the class and preview the deliciousness to come. Traditionally made with raisins and citron\, you’ll customize your dough with choices of raisins\, dried pineapple\, apricots\, cherries and candied citrus. You’ll take home enough dough to bake four 1 pound breads\, enough to keep and give as gifts. \nCLASS NOTES: The class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked  entirely. Please contact us if you don’t receive the class information. \nAll classes\, workshops and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. If you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. Click here for required in-person waiver.  \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/take-bake-panettone/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Cooking Class
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
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