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X-WR-CALDESC:Events for Flying Aprons Tucson: Cooking Classes for Home Cooks
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20220419T173000
DTEND;TZID=America/Phoenix:20220419T193000
DTSTAMP:20260430T021027
CREATED:20220323T172040Z
LAST-MODIFIED:20220331T033306Z
UID:8543-1650389400-1650396600@flyingapronstucson.com
SUMMARY:Asian Food Adventure – Bánh Xèo – Savory Vietnamese Crepes
DESCRIPTION:Tuesday\, April 19\, 5:30 PM – 7:30 PM. Asian Food Adventure – Bánh Xèo – Savory Vietnamese Crepes with Chef Jackie Tran. Cost: $75.00 per person.   \nBánh xèo is a Vietnamese essential that strangely hasn’t caught on in America like pho or banh mi. But it’s no less tasty or memorable. In fact\, it used to be Chef Jackie Tran’s go-to dish to cook whenever he had a date over. It’s fast and easy to make with ingredients you can gather in a single trip to the Asian market. \nThe thin\, turmeric-yellow crispy crepe serves as a canvas for bean sprouts and whatever protein you want — fatty pork and shrimp are the most popular choices. Break off a piece of the crepe\, wrap it in some fresh greens and herbs\, and dip it into Vietnam’s quintessential sauce\, nuoc cham. \nAlso a renowned food photographer and writer\, he’ll also share his tips for creating Instagram-worthy photos. \nCLASS NOTES: The in-person class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes\, workshops and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. If you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. Click here for required in-person waiver.  \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/in-person-class-asian-food-adventure-banh-xeo-savory-vietnamese-crepes/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Asian Cuisine,Cooking Class,Jackie Tran
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20220412T173000
DTEND;TZID=America/Phoenix:20220412T200000
DTSTAMP:20260430T021027
CREATED:20220314T153953Z
LAST-MODIFIED:20220408T094339Z
UID:8513-1649784600-1649793600@flyingapronstucson.com
SUMMARY:Spring Gnocchi Italian & Parisienne Style Workshop
DESCRIPTION:Tuesday\, April 12\, 5:30 PM – 8:00 PM. Spring Gnocchi Italian & Parisienne Style Workshop with Executive Chef Roderick LeDesma. Cost: $75.00 per person. \nTake a culinary journey to Italy and Paris with Casino Del Sol’s Executive Sous Chef Roderick LeDesma’s spring gnocchi workshop. Dating to the 16th century\, gnocchi was born long after Spanish explorers brought potatoes from South America to Italian chefs. The provenance of gnocchi à la Parisienne is a Franco-Italian merger with the French version using pâte à choux dough. \nIn this hands-on workshop you’ll make and eat Sweet Pea Gnocchi with an Herb Cream Sauce and Gnocchi à la Parisienne with Goat Cheese\, Leeks and Lemons. \nCLASS NOTES: The in-person workshop\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. If you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. Click here for required in-person waiver.  \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/in-person-class-spring-gnocchi-italian-parisienne-style/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Cooking Class,Executive Chef Roderick LeDesma,Italian Cuisine,Pasta,Spring
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20220331T173000
DTEND;TZID=America/Phoenix:20220331T200000
DTSTAMP:20260430T021027
CREATED:20220310T061119Z
LAST-MODIFIED:20220331T034454Z
UID:8506-1648747800-1648756800@flyingapronstucson.com
SUMMARY:Flavors of Tucson City of Gastronomy with Chef Janos Wilder
DESCRIPTION:Tuesday\, March 31\, 5:30 PM – 8:00 PM. Flavors of Tucson City of Gastronomy with Chef Janos Wilder. Cost: $100.00 per person. \nWho better than James Beard Award-winning Chef Janos Wilder\, credited with creating Southwest cuisine\, to inaugurate our Flavors of Tucson City of Gastronomy series? His James Beard Award in 2000 for Best Chef Southwest helped put Tucson’s culinary scene on the map. \nA driving force of gastronomic localism since the 1980s\, his cuisine is both ingredient and culturally-driven with native and local ingredients at the forefront. You’ll cook along with him in this hands-on class\, eat together a delicious meal as well as understand why Tucson was named the first North American UNESCO City of Gastronomy. \nWith the Santa Cruz Valley’s 4\,000 years of food history in mind\, the menu reflects Chef Janos’ extensive knowledge of regional heritage ingredients\, and he describes the selections as “food of the people”: Chorizo Chilaquiles\, Green Chili Vinaigrette\, Salsa Fresca\, Chilitepin Salsa\, Frijoles Maneados\, Calabacitas Con Queso\, Habanero Pepita Pesto Stuffed Chicken and Chili Colorado Sauce. \nCLASS NOTES: The in-person class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. If you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. Click here for required in-person waiver.  \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/in-person-class-flavors-of-the-tucson-city-of-gastronomy-with-chef-janos-wilder/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Chef Janos Wilder,Chicken,Cooking Class,Southwestern Cuisine,Tucson City of Gastronomy,Tucson Heritage Foods
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20220208T173000
DTEND;TZID=America/Phoenix:20220208T193000
DTSTAMP:20260430T021027
CREATED:20220112T190343Z
LAST-MODIFIED:20220131T011020Z
UID:8325-1644341400-1644348600@flyingapronstucson.com
SUMMARY:In-person Class: The Art of Plating
DESCRIPTION:Tuesday\, February 8\, 5:30 PM – 7:30 PM. In-person Class: The Art of Plating with Chef Miguel Heredia. Cost: $80.00 each.  \nIn celebration of the University of Arizona Museum of Art’s (UAMA) The Art of Food: From the Collections of Jordan D. Schnitzer and His Family Foundation exhibition\, and in collaboration with UAMA\, create your own edible masterpiece with El Charro Café Chef and food artist Miguel Heredia. \nOn the menu in this hands-on class: Flourless Chocolate Coffee Torte with a Mirror Glaze finish\, and the ingredients providing taste\, texture and color to decorate your plate: Chocolate Sand\, Crème Anglaise\, Raspberry Sauce\, Pulverized Almond Brittle\, Raspberry Caviar and Sugar Shards.     \nYou’ll work in groups of two or three preparing the components\, then let your inner artist loose for your custom finishing. As a bonus\, you’ll receive a keepsake to commemorate the experience and have a chance to hear from UAMA’s Curator of Exhibitions\, Olivia Miller.         \nCLASS NOTES: The in-person class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. If you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. Click here for required in-person waiver.  \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/2-8-in-person-class-the-art-of-plating/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Baking,Cakes,Cooking Class,Desserts,Valentine's Day
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20220202T173000
DTEND;TZID=America/Phoenix:20220202T193000
DTSTAMP:20260430T021027
CREATED:20220109T220723Z
LAST-MODIFIED:20220131T050924Z
UID:8305-1643823000-1643830200@flyingapronstucson.com
SUMMARY:In-person Class: Edible Art – Valentine Cookie Decorating
DESCRIPTION:Wednesday\, February 2\, 5:30 PM – 7:30 PM. In-person Class: Edible Art – Valentine Cookie Decorating. Cost: $75.00 each.   \nBecome a rockstar cookier by learning how to decorate them like a pro! Magic Spoons master baker and decorator Patricia Ordoñez Beattie will make it easy by sharing her secrets and tips as well as guide you step-by-step making Valentine-themed hearts and lips. \nYou’ll learn how to make the perfect cut-out sugar cookies that don’t spread\, how to roll to the perfect thickness\, and cutting the shapes. Then making the best foolproof royal icing\, everything about food coloring\, thinning icing into three consistencies and assembling a decorating bag.     \nThen it’s fun time piping lines\, flooding – spreading the icing over the cookie until it reaches the piped outlines – and wet-on-wet – piping on top of the base layer while it’s still wet. There are sprinkles\, too. \nYou’ll decorate 6 cookies in class and take home 6 undecorated cookies along with a kit containing white\, pink and red royal icing and sprinkles.   \nCLASS NOTES: The in-person class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely\, please contact us if you don’t receive the class information. \nAll classes and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. If you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. Click here for required in-person waiver.  \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/2-2-in-person-class-edible-art-valentine-cookie-decorating/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Baking,Cookie Decorating,Cookies,Cooking Class,Holiday Baking,Valentine's Day
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20211218T120000
DTEND;TZID=America/Phoenix:20211218T150000
DTSTAMP:20260430T021027
CREATED:20211121T192925Z
LAST-MODIFIED:20211121T192925Z
UID:8184-1639828800-1639839600@flyingapronstucson.com
SUMMARY:In-person Workshop: Festive Holiday Baking & Confections at Café Francais Boulangerie & Patisserie
DESCRIPTION:Saturday\, December 18\, 12 PM – 3:00 PM. In-person Workshop: Festive Holiday Baking & Confections at Café Francais Boulangerie & Patisserie with Chef Daniel Martinez. Cost: $95.00 per person. \nLeave the planning to us and come and bake all your holiday cookies plus two confections when you join master baker Chef Daniel Martinez in his bakery’s kitchen. You’ll leave with plenty to keep or share with family and friends. \nThe menu for this hands-on workshop: Scottish Shortbread\, Brownie Cookies\, Coconut Macaroons\, Peppermint Bark and Peanut Brittle. Chef Daniel will also send you home with one of his signature loaves – freshly baked country sourdough. \nCLASS NOTES: The in-person class\, limited to 16\, will be held at Café Francais Boulangerie & Patisserie\, 7831 E. Wrightstown Rd.\, Ste. 113. You’ll receive an email with class details 5 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. If you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. Click here for required in-person waiver.  \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/in-person-workshop-festive-holiday-baking-confections-at-cafe-francais-boulangerie-patisserie/
LOCATION:Cafe Francais Boulangerie & Patisserie\, 7831 E. Wrightstown Rd. Ste. 113\, Tucson\, AZ\, 85715\, United States
CATEGORIES:Baking,Café Francais Boulangerie & Patisserie,Chef Daniel Martinez,Cookies,Cooking Class,Holiday Baking
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20211025T180000
DTEND;TZID=America/Phoenix:20211025T193000
DTSTAMP:20260430T021027
CREATED:20210929T164007Z
LAST-MODIFIED:20211004T154209Z
UID:8073-1635184800-1635190200@flyingapronstucson.com
SUMMARY:In-person Class: Celebrating Día de los Muertos - Sugar Skulls\, Cookies & Pan Muerto
DESCRIPTION:Monday\, October 25\, 6:00 PM – 7:30 PM. In-person Class: Celebrating Día de los Muertos: Sugar Skulls\, Cookies & Pan Muerto. Cost: $75.00 per person.  \nMaking calaveras or sugar skulls is part of the Día de los Muertos (Day of the Dead) celebration. On November 2\, deceased loved ones return and are greeted with ofrendas (offerings) on altars covered with sugar skulls\, foods\, candles\, photos and other objects.  \nA Tucson favorite since 1986\, La Estrella Bakery’s newest and third location\, 901 N. Grande Ave.\, is the setting for this hand-on class making a sugar skull in a mold that you’ll take home\, decorating a sugar skull\, cookie and Pan Muerto\, the orange and anise light\, fluffy yeast bread. The circular shape of the bread represents the circle of life\, the fluffy risen part of the loaf represents the skull and the crunchy bread atop the loaf represents hand bones which symbolize death. \nIsabel Montaño\, Jorge Franco and Erica Franco\, children of founders Marta and Antonio Franco\, will share stories and the history of Día de los Muertos\, sugar skulls and Pan Muerto\, as well as guide you step-by-step with your decorating. \nCLASS NOTES: The in-person class\, limited to 20\, will be held at La Estrella Bakery\, 901 N. Grande Ave. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. \nAll classes and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. If you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. Click here for required in-person waiver.  \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/in-person-class-celebrating-dia-de-los-muertos-sugar-skulls-cookies-pan-muerto/
LOCATION:La Estrella Bakery\, 901 N Grande Ave\, Tucson\, AZ\, 85745\, United States
CATEGORIES:Cookies,Cooking Class,Dia de los Muertos,La Estrella Bakery
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20210731T100000
DTEND;TZID=America/Phoenix:20210731T123000
DTSTAMP:20260430T021027
CREATED:20210702T062337Z
LAST-MODIFIED:20210721T163653Z
UID:7787-1627725600-1627734600@flyingapronstucson.com
SUMMARY:In-person Baking Fundamentals Workshop: All About Choux with Food Network Star Executive Pastry Chef Aaron Manuyag
DESCRIPTION:Saturday\, July 31\, 10 AM – 12:30 PM. In-person Baking Fundamentals Workshop: All About Choux with Food Network Star Executive Pastry Chef Aaron Manuyag. In-person cost: $75.00 per person.  \nPâte à choux is the most versatile dough in pastry since it can be used both sweet and savory. Fresh off his five-week stint on Food Network’s “Best Baker in America” competition\, Loews Ventana Canyon Resort’s Executive Pastry Chef Aaron Manuyag will turn you into an expert and give us the scoop of being on the series. \nShowcasing its versatility\, you’ll learn the art of this egg-based dough\, how to tell when you achieve the perfect texture and confidently pipe cream puffs\, churros\, French cruller donuts and savory gougères. With Chef Aaron guiding you step-by step\, you’ll pipe\, make the cream and fill the puffs\, fry and dust churros in cinnamon sugar\, fry and hand dip crullers and pipe the gougères. There will be plenty for you to eat and take home.   \nPart of our Baking Fundamentals series\, this workshop is hands-on\, technique driven and more in-depth than our regular classes. For in-person participants\, we recommend wearing sturdy\, comfortable closed toe shoes and be prepared to work standing up alongside Chef Aaron. Chairs will be provided. You’ll work in groups of four and everyone will actively participate. A short break will be scheduled and a snack will be provided. Chef Aaron will provide personalized attention to our Zoom attendees.    \nCLASS NOTES: The in-person class is limited to 8 and you will be emailed the location along with the recipes and class details 5 days in advance. Click here for required in-person waivers. \nPlease use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. All classes are nonrefundable. You can request a transfer to a different class up to one week prior to class.  \nREGISTER AND PAY AT SHOPIFY        \nSponsored in part by Tucson Foodie. Tucson’s restaurants\, covered daily. \n 
URL:https://flyingapronstucson.com/event/in-person-or-zoom-baking-fundamentals-workshop-all-about-choux-with-food-network-star-executive-pastry-chef-aaron-manuyag/
LOCATION:AZ
CATEGORIES:Baking,Baking Fundamentals Workshop,Cooking Class,Desserts
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20210708T173000
DTEND;TZID=America/Phoenix:20210708T190000
DTSTAMP:20260430T021027
CREATED:20210526T203338Z
LAST-MODIFIED:20210617T144856Z
UID:7637-1625765400-1625770800@flyingapronstucson.com
SUMMARY:In-person or Zoom Class: Surf & Turf Tucson Style with Charro Steak & del Rey Chef Gary Hickey
DESCRIPTION:Thursday\, July 8\, 5:30 PM – 7:00 PM. In-person or Zoom Class: Surf & Turf Tucson Style with Charro Steak & del Rey Chef Gary Hickey. In-person cost: $75.00 per person. Zoom cost: $40.00 per household.  \nThanks to Charro Steak & del Rey’s open kitchen\, you can watch Chef-Partner Gary Hickey create his food magic. Now\, you can spend a delicious evening up close and personal with him! \nLimited to just 12 in Charro Steak & del Rey’s private dining room\, Chef Gary’s four course meal starts with Tableside Guacamole—Willcox tomatoes\, red onion\, pepita\, cotija cheese and lime; Surf & Turf entrada of grass-fed\, all-natural\, hand-trimmed filet mignon topped 100% sustainable shrimp and cilantro pesto chimichurri served with Charro Steak’s award-winning Esquites con Crema—charred corn\, crema\, cotija cheese\, green chili and lime; and dulce is Margarita Flan. \nIn this demonstration class\, you’ll receive the recipes along with Chef Gary’s tips on how to make them at home\, including butchering a whole tenderloin\, and the best part – eating. Portions are full size; soft drinks and iced tea included. Cocktails and wine available for separate purchase. \nCLASS NOTES: The in-person class\, limited to 12\, will be held at Charro Steak & del Rey\, 188 E. Broadway Blvd.\, and is also offered live via the Zoom app. You’ll receive an email with recipes and class details 5 days in advance. Some time-consuming steps may need to be prepared before the Zoom class. Click here for required in-person waiver. \nPlease use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely\, please contact us if you don’t receive the class information. All classes are nonrefundable. You can request a transfer to a different class up to one week prior to class. The Zoom link is not transferable or shareable. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s restaurants\, covered daily. \n  \n 
URL:https://flyingapronstucson.com/event/in-person-zoom-class-with-charro-steak-del-rey-executive-chef-gary-hickey/
LOCATION:AZ
CATEGORIES:Charro Steak & Del Rey,Cooking Class,Executive Chef Gary Hickey
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20210608T173000
DTEND;TZID=America/Phoenix:20210608T190000
DTSTAMP:20260430T021027
CREATED:20210512T032953Z
LAST-MODIFIED:20210512T184419Z
UID:7553-1623173400-1623178800@flyingapronstucson.com
SUMMARY:In-person or Zoom Class: Hot Days - Cool Eats with Chef John Hohn
DESCRIPTION:Tuesday\, June 8\, 5:30 PM – 7:00 PM. In-person or Zoom Class: Hot Days – Cool Eats with Chef John Hohn. In-person cost: $65.00 each. Zoom cost: $40.00 per household.  \nNo need to tell us it’s hot. Chef John Hohn\, the 2014 Tucson Iron Chef\, has the perfect cool eats evening. In addition to fun and food\, there’s also philanthropy with 25% of your registration fee supporting GAP Ministries’ life-changing work. \nIn the hands-on class\, you’ll prep and cook with Chef John\, then enjoy the delicious three-course meal or cook along from your kitchen via Zoom. On the menu: Grilled Lemonade; Watermelon Gazpacho; Port Wine Poached Pear\, Green Valley Pecan Co. Candied Pecans\, Blue Cheese and Cucumber Summer Mix Salad with Pomegranate Vinaigrette; Rotisserie Chicken Quesadilla with Fried Guacamole and Churros with Dulce de Leche Dipping Sauce. \nThe GAP Kitchen reclaims highly perishable donated food – fruits\, vegetables\, meats – and makes meals for their group home foster children\, kids in low-income schools\, homebound elderly in partnership with Interfaith Community Services and others in need. More than 600 children in six schools are fed every week. Many bring home care packages to share with parents and siblings who otherwise would likely go hungry. In 2020\, almost 125\,000 meals were served. \nThe GAP Job Training Programs provide quality education to under-employed\, unemployed and in-need individuals. The free 10-week intensive programs are offered in Culinary Arts (400 hours of education led by Chef John) or Auto Tech. Through mentoring and weekly life and financial skills classes\, students move beyond surviving into thriving careers\, ensuring their long-term stability and success. \nCLASS NOTES: The in-person class\, limited to 12\, will be held at the GAP Kitchen\, 2861 N. Flowing Wells Rd.\, or cook along live via the Zoom app. For Zoom\, you’ll receive an email with recipes and class details 5 days in advance. Some time-consuming steps may need to be prepared before the class. Click here to read the required in-person waiver. \nPlease use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely\, please contact us if you don’t receive the class information. All classes are nonrefundable. You can request a transfer to a different class up to one week prior to class. The Zoom link is not transferable or shareable. \nREGISTER AND PAY AT SHOPIFY  \nSponsored in part by Tucson Foodie. Tucson’s restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/in-person-or-zoom-class-hot-days-cool-eats-with-chef-john-hohn/
LOCATION:AZ
CATEGORIES:Chef John Hohn,Chicken,Cooking Class,Doughnuts,GAP Ministries,Summer
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20210525T173000
DTEND;TZID=America/Phoenix:20210525T190000
DTSTAMP:20260430T021027
CREATED:20210503T181136Z
LAST-MODIFIED:20210522T212614Z
UID:7519-1621963800-1621969200@flyingapronstucson.com
SUMMARY:Zoom Class: Pizza with Chef Mat Cable
DESCRIPTION:Tuesday\, May 25\, 5:30 PM – 7:00 PM. Zoom Class: Pizza with Chef Mat Cable. Cost: $40.00 per household. \nIt’s possible to make the world’s favorite food – pizza – at home! With tens of thousands of pies to his credit\, Fresco Pizzeria & Pastaria and Zio Peppe owner and pizza master Chef Mat Cable will share his secrets to turning you into an expert\, too. \nYou’ll receive 2 dough balls but beware. Stretching pizza dough can be tricky. With that in mind\, you’ll also get a 14-inch dough pre-stretched onto an oven safe baking tray\, along with 2 pounds of mozzarella curds to make the cheese. \nOn the menu: Great pizza starts with incredible dough and Chef Mat’s gift to you is his special ready-to-go dough. Next\, you need amazing sauce and cheese\, so you’ll make fresh mozzarella and sauce. Topping options are as endless as your imagination\, ranging from basil for a classic Pizza Margherita to pepperoni\, olives\, mushrooms\, sausage\, peppers to pineapple and ham. Whatever you like. \nThanks to the Tucson Originals\, you could be the winner of a $50 gift card redeemable at any of the 26-member restaurants. \nThis is our monthly class highlighting local dining at its best with Tucson Originals restaurants. Formed 1999\, the Tucson Originals have been the driving force and model for similar groups across America who are working to preserve the culinary spirit of their communities. With the rapid rise of chain eateries\, this alliance has helped many of Tucson’s signature restaurants survive and thrive. They’re your neighbors and friends who contribute endlessly to the betterment of our community. They’re the first to give when there’s a need. \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes\, class details and ingredient pickup information 5 days in advance. Some time-consuming steps may need to be prepared before the class. \nPlease use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely\, please contact us if you don’t receive the class information. All classes are nonrefundable. You can request a transfer to a different class up to one week prior to class. The Zoom link is not transferable or shareable. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/zoom-class-pizza-with-chef-mat-cable/
LOCATION:AZ
CATEGORIES:Chef Mat Cable,Cooking Class,Pizza,Tucson Originals
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20210519T173000
DTEND;TZID=America/Phoenix:20210519T190000
DTSTAMP:20260430T021027
CREATED:20210422T081042Z
LAST-MODIFIED:20210428T201010Z
UID:7465-1621445400-1621450800@flyingapronstucson.com
SUMMARY:Zoom Class: Sushi 101 with Chef Tommy Begay
DESCRIPTION:Wednesday\, May 19\, 5:30 PM – 7:00 PM. Zoom Class: Sushi 101 with Chef Tommy Begay III. Cost: $40.00 per household. \nExperience the thrill of making sushi – it’s an art form as well as a treat for your taste buds. Expert sushi Chef Tommy Begay III\, will guide you step-by-step and share his secrets to making the seasoned rice that’s the foundation for deliciousness. Great sushi starts with the rice and the process to attaining that perfection takes sushi chefs a long time to master. Chef Tommy’s rice training lasted a year. \nOn the menu: Vegetable Rolls using nori seaweed sheets and the two sushi mats we’re giving you\, and Shrimp Nigiri\, an oval-shaped mound of rice with a boiled shrimp on top. The word nigiri comes from the Japanese nigirizushi\, which translates as “hand-pressed sushi.” We’ll also have the classic sushi accompaniments of soy and ponzu sauces\, wasabi and pickled ginger. \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes\, class details and sushi mats pickup (shipping available for an extra charge) 5 days in advance. Some time-consuming steps may need to be prepared before the class. \nPlease use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely\, please contact us if you don’t receive the class information. All classes are nonrefundable. You can request a transfer to a different class up to one week prior to class. The Zoom link is not transferable or shareable. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/zoom-class-sushi-101-with-chef-tommy-begay/
LOCATION:AZ
CATEGORIES:Chef Tommy Begay,Cooking Class,Sushi
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20210517T173000
DTEND;TZID=America/Phoenix:20210517T190000
DTSTAMP:20260430T021027
CREATED:20210318T180417Z
LAST-MODIFIED:20210419T191109Z
UID:7216-1621272600-1621278000@flyingapronstucson.com
SUMMARY:Zoom Class: Pawsitively Pawsome Treats with Dogs-n-Donuts Christa Parsons
DESCRIPTION:Monday\, May 17\, 5:30 PM – 7:00 PM. Zoom Class: Pawsitively Pawsome Treats with Dogs-n-Donuts Christa Parsons. Cost: $40.00 per household. \nYour fur babies will flip for these delicious doggie treats that are simple and fun to make! Christa Parsons\, owner of Dogs-n-Donuts\, will guide you step-by-step and will even show you how to personalize your pet’s name on their biscuits. \nPlus\, $10 of every registration will be donated to AZ K9 Heroes\, a 501 (c)(3) non-profit dedicated to supporting law enforcement K9 units in Tucson\, Sierra Vista\, Phoenix\, as well as some county areas. \nOn the menu: Kissing Breath Frosty Treats: Since dogs love anything frozen and with temperatures rising\, you’ll want to keep the freezer full of these nuggets of yumminess\, with an added bonus of fresh breath thanks to parsley and mint. Peanut Butter Personalized Biscuits with Carob Frosting: Oat flour and peanut butter are a flavor combination pups crave and the bone-shaped biscuit\, kissed with carob frosting on the ends and personalized with their name\, are sure to make this their favorite treat. Christa’s gift to you is a food kit containing class ingredients and a bone-shaped cookie cutter. \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes\, class details and kit pickup information 5 days in advance. Some time-consuming steps may need to be prepared before the class. \nPlease use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely\, please contact us if you don’t receive the class information. All classes are nonrefundable. You can request a transfer to a different class up to one week prior to class. The Zoom link is not transferable or shareable. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/zoom-class-pawsitively-pawsome-treats-with-dogs-n-donuts-christa-parsons/
LOCATION:AZ
CATEGORIES:Christa Parsons,Cooking Class
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20210512T173000
DTEND;TZID=America/Phoenix:20210512T190000
DTSTAMP:20260430T021027
CREATED:20210114T182015Z
LAST-MODIFIED:20210401T020142Z
UID:6908-1620840600-1620846000@flyingapronstucson.com
SUMMARY:Zoom Class: Sonoran Flavors with "Taste of Tucson" Cookbook Author Jackie Alpers
DESCRIPTION:Wednesday\, May 12\, 5:30 PM – 7:00 PM. Zoom Class: Sonoran Flavors with “Taste of Tucson” Cookbook Author Jackie Alpers. Cost: $40.00 per household. \nFoodies around the world are rejoicing with Jackie Alpers’ “Taste of Tucson: Sonoran-Style Recipes” best-selling cookbook. And\, the awards and recognitions are piling up\, too. \nA fun and delicious evening awaits cooking along with Jackie and talking the iconic flavors that make Tucson special. On the menu: Corn masa flat enchiladas with red chile beef. Also\, since she’s an acclaimed professional food photographer\, you may also learn how to snap the best Instagram-worthy photos of your dish. \nIn addition to recipes she created\, 16 Tucson chefs contributed Sonoran-centric recipes\, too. If you haven’t purchased your copy yet\, it’s available locally at Antigone Books\, the University of Arizona BookStores\, Why I Love Where I Live\, as well as everywhere books are sold. \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 5 days in advance. Some time-consuming steps may need to be prepared before the class. \nPlease use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely\, please contact us if you don’t receive the class information. All classes are nonrefundable. You can request a transfer to a different class up to one week prior to class. The Zoom link is not transferable or shareable. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/zoom-class-taste-of-tucson-cookbook-author-jackie-alpers/
LOCATION:AZ
CATEGORIES:Cookbook Author Jackie Alpers,Cooking Class,Tucson Heritage Foods
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20210504T173000
DTEND;TZID=America/Phoenix:20210504T190000
DTSTAMP:20260430T021027
CREATED:20210402T163724Z
LAST-MODIFIED:20210402T163724Z
UID:7355-1620149400-1620154800@flyingapronstucson.com
SUMMARY:Zoom Class: Cauliflower Steaks with Adobo Sauce & Desert Pearl Mushrooms with Chef Angie Staats & John De Lorenzo
DESCRIPTION:Tuesday\, May 4\, 5:30 PM – 7:00 PM. Zoom Class: Cauliflower Steaks with Adobo Sauce & Desert Pearl Mushrooms with Chef Angie Staats & John De Lorenzo. Cost: $40.00 per household. \nForget steaming\, puréeing or ricing – Cauliflower steaks are the way to go! And as a bonus\, this hearty and delicious plant-based meal is vegan\, vegetarian and gluten free. \nThe steaks are complimented with adobo sauce and local Desert Pearl Mushrooms. Adobo usually takes a long time to make\, involving a lengthy process of smoking peppers for hours then slow simmering with spices to make a thick\, rich sauce. Chef Angie will share her secret shortcuts to making the sauce without skimping on flavor. You’ll also learn about and cook with the amazing fungi cultivated in Tucson – several varieties of Oyster and King Oyster mushrooms\, Lion’s Mane\, Coral Tooth\, Chestnut\, Pioppini and other specialty mushrooms. \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 5 days in advance. Some time-consuming steps may need to be prepared before the class. \nPlease use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely\, please contact us if you don’t receive the class information. All classes are nonrefundable. You can request a transfer to a different class up to one week prior to class. The Zoom link is not transferable or shareable. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/zoom-class-cauliflower-steaks-with-adobo-sauce-desert-pearl-mushrooms-with-chef-angie-staats-john-de-lorenzo/
LOCATION:AZ
CATEGORIES:Cooking Class,Desert Pearl Mushrooms,Gluten Free,Healthy Cuisine,Plant-based Foods,Southwestern Cuisine,Vegan,Vegetarian
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20210429T173000
DTEND;TZID=America/Phoenix:20210429T190000
DTSTAMP:20260430T021027
CREATED:20210408T061924Z
LAST-MODIFIED:20210418T044105Z
UID:7373-1619717400-1619722800@flyingapronstucson.com
SUMMARY:Zoom Class: Ranch Dinner at Hacienda Corona + Santa Cruz Chili & Spice Co.
DESCRIPTION:Thursday\, April 29\, 5:30 PM – 7:00 PM. Zoom Class: Ranch Dinner at Hacienda Corona + Santa Cruz Chili & Spice Co. Cost: $40.00 per household. \nThe historic and 5-star Hacienda Corona Bed & Breakfast on the fabled Guevavi Ranch along the banks of the Santa Cruz River between the towns of Tubac and Patagonia is our setting since it’s where the recipes were created. \nOn the menu: The Ranch-o-rita rimmed with Mango Chipotle Seasoning and Sal del Mar sea salt from the Santa Cruz Chili & Spice Co.; Hacienda Corona Salsa using Mango Chipotle Seasoning with freshly fried corn tortilla chips sprinkled with Sal del Mar; Chorizo (or Soy Chorizo) Enchiladas de Corona using Santa Cruz Chili Powder and Mexican Hot Chocolate Truffles with Ceylon Cinnamon and Cayenne Pepper. You can make this vegan or vegetarian\, too. \nWhile cooking along with Mixologist Jeff Marron\, Hacienda owner Nisa Talavera and Jeanie England Neubauer\, Santa Cruz Chili & Spice Company owner and author of “Santa Cruz Chili & Spice Co. Recipes & History” cookbook\, will share stories about the ranch\, the area’s vibrant history\, cooking\, spices and food. \nYou can buy Jeanie’s cookbook for $21.50\, click here to purchase\, and for $35 a kit containing all the specialty Santa Cruz Chili & Spice Company ingredients: Mango Chipotle Seasoning; Sal del Mar sea salt; Santa Cruz Chili Powder; Ceylon Cinnamon and Cayenne Pepper. Tucson pickup is available. USPS Priority Mail 1-3 day shipping available for $16.50. Please click here for item details and to purchase.   \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes\, class details and pickup information 5 days in advance. Some time-consuming steps may need to be prepared before the class. \nPlease use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely\, please contact us if you don’t receive the class information. All classes are nonrefundable. You can request a transfer to a different class up to one week prior to class. The Zoom link is not transferable or shareable. \nREGISTER AND PAY AT SHOPIFY   \nSponsored in part by Tucson Foodie. Tucson’s restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/zoom-class-ranch-dinner-at-hacienda-de-corona-santa-cruz-chili-spice-co/
LOCATION:AZ
CATEGORIES:Cookbook Author Jeanie England Neubauer,Cooking Class,Cowboy Cooking,Hacienda de Corona,Mexican Cuisine,Santa Cruz Chili & Spice Co.,Southwestern Cuisine,Vegetarian
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20210422T173000
DTEND;TZID=America/Phoenix:20210422T190000
DTSTAMP:20260430T021027
CREATED:20210225T163126Z
LAST-MODIFIED:20210405T204602Z
UID:7195-1619112600-1619118000@flyingapronstucson.com
SUMMARY:Zoom Class: Gluten Free Breakfast - It's What's for Dinner with the Gourmet Girls
DESCRIPTION:Thursday\, April 22\, 5:30 PM – 7:00 PM. Zoom Class: Gluten Free Breakfast – It’s What’s for Dinner with the Gourmet Girls. Cost: $40.00 per household. \nWho says you can’t have breakfast for dinner? Not the Gourmet Girls Susan Fulton and Chef Mary Steiger! It’s a fun and delicious way to celebrate a Thursday. Your paid registration enters you in a drawing for a $50 gift card good at any Tucson Originals’ restaurants.  \nOn the menu: 24 Carrot Cocktail; Eggs Benedict with Hollandaise Sauce; Bacon Waffle with Spicy Syrup and Fruit and Yogurt Parfait with Granola. The Gourmet Girls’ ingredients gift to you: Gluten free English muffins and dry pancake/waffle mix. \nThis is our monthly class highlighting local dining at its best with Tucson Originals restaurants. Formed 1999\, the Tucson Originals have been the driving force and model for similar groups across America who are working to preserve the culinary spirit of their communities. With the rapid rise of chain eateries\, this alliance has helped many of Tucson’s signature restaurants survive and thrive. They’re your neighbors and friends who contribute endlessly to the betterment of our community. They’re the first to give when there is a need. \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes\, class details and ingredients pickup information 5 days in advance. Some time-consuming steps may need to be prepared before the class. The information and recipes provided are intended to be nutrition and dietary guidance only and not medical advice. Please note that this class uses recipes made with ingredients that are naturally gluten free and/or packaged products labeled gluten free by their manufacturer. \nPlease use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely\, please contact us if you don’t receive the class information. All classes are nonrefundable. You can request a transfer to a different class up to one week prior to class. The Zoom link is not transferable or shareable. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/zoom-class-gluten-free-with-the-gourmet-girls/
LOCATION:AZ
CATEGORIES:Breakfast,Chef Mary Steiger,Cooking Class,Gluten Free,Gourmet Girls Gluten Free Bakery/Bistro,Susan Fulton
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20210419T173000
DTEND;TZID=America/Phoenix:20210419T190000
DTSTAMP:20260430T021027
CREATED:20210324T041937Z
LAST-MODIFIED:20210324T041937Z
UID:7084-1618853400-1618858800@flyingapronstucson.com
SUMMARY:Zoom Class: Food is Medicine - Love Your Gut
DESCRIPTION:Monday\, April 19\, 5:30 PM – 7:00 PM. Zoom Class: Food is Medicine – Love Your Gut. Cost: $40.00 per household. \nDo you know what a microbiome is? It’s the medical term for the huge and diverse community of bacteria living and working in your digestive system. Having a healthy gut microbiome is critical to your overall well-being. When feeding your gut bacteria the right foods\, you should feel fantastic\, both physically and mentally. \nLearn how to love your gut with Miraval Resorts Registered Dietitian Nutritionist Alison Ozgur and cook along with Miraval Resorts Director of Culinary Operations and Executive Chef Warren Weekes with a gut-friendly menu: Field of Barley Risotto and Chickpea Vitality Salad. You’ll also discover simple ways to promote gut health with fiber-rich foods including fruits\, vegetables\, seeds\, beans\, nuts and whole grains. \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 5 days in advance. Some time-consuming steps may need to be prepared before the class. \nThe information presented is offered for educational and informational purposes and shouldn’t be construed as medical advice and isn’t intended to serve as a substitute for the consultation\, diagnosis and/or medical treatment of a qualified physician or healthcare provider. \nPlease use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely\, please contact us if you don’t receive the class information. All classes are nonrefundable. You can request a transfer to a different class up to one week prior to class. The Zoom link is not transferable or shareable. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/zoom-class-food-is-medicine-love-your-gut/
LOCATION:AZ
CATEGORIES:Cooking Class,Food is Medicine,Plant-based Foods,Vegetarian
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20210401T173000
DTEND;TZID=America/Phoenix:20210401T190000
DTSTAMP:20260430T021027
CREATED:20210218T033123Z
LAST-MODIFIED:20210222T182235Z
UID:7058-1617298200-1617303600@flyingapronstucson.com
SUMMARY:Zoom Class: Make-Ahead Sunday Brunch with Chef Judith Baigent-King
DESCRIPTION:Thursday\, April 1\, 5:30 PM – 7:00 PM. Make-Ahead Sunday Brunch with Chef Judith Baigent-King. Cost: $40.00 per household. \nMake entertaining easy with a delicious Sunday brunch fit for a president – because it is! In 1999\, Chef Judith Baigent-King created and served this to President George H.W. Bush when he visited Tucson. \nElegant enough for Easter or any time you need the perfect make-ahead dish. On the menu: Rolled Soufflé with Mushroom and Spinach filling and Roasted Red Pepper Sauce; Fruited Salad with Pomegranate Dressing and Orange Croissant Rolls. \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 5 days in advance. Some time-consuming steps may need to be prepared before the class. \n Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely\, please contact us if you don’t receive the class information. All classes are nonrefundable. You can request a transfer to a different class up to one week prior to class. The Zoom link is not transferable or shareable. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/zoom-class-make-ahead-sunday-brunch-with-chef-judith-baigent-king/
LOCATION:AZ
CATEGORIES:Brunch,Cooking Class,Easter
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20210330T173000
DTEND;TZID=America/Phoenix:20210330T190000
DTSTAMP:20260430T021027
CREATED:20210223T012231Z
LAST-MODIFIED:20210321T191129Z
UID:7161-1617125400-1617130800@flyingapronstucson.com
SUMMARY:Zoom Class: Love Letter to Calabria with Chef Michael Elefante of Mama Louisa's
DESCRIPTION:Tuesday\, March 30\, 5:30 PM – 7:00 PM. Zoom Class: Love Letter to Calabria with Executive Chef Michael Elefante of Mama Louisa’s Italian Restaurant. Cost: $40.00 per household. \nFresh. Fiery. Delicious. That’s the cuisine from the southern tip of Italy’s boot. Honoring those flavor combinations\, you’ll write a food love letter to the region with Executive Chef Michael Elefante in an evening dedicated to Calabria. \nOn the menu: Ricotta cheese you’ll make along with Chef\, handmade and hand-cut fettuccine pasta\, bacon chili jam starring the famous peppers from the Diamante region that are an integral part of the region’s cuisine\, Brussels sprouts and mushrooms topped with hazelnut brittle\, all coming together for an incredible dish. Molto bene! \nThis is the debut of our monthly series highlighting local dining at its best with Tucson Originals restaurants. Formed 1999\, the Tucson Originals have been the driving force and model for similar groups across America who are working to preserve the culinary spirit of their communities. With the rapid rise of chain eateries\, this alliance has helped many of Tucson’s signature restaurants survive and thrive. They’re your neighbors and friends who contribute endlessly to the betterment of our community. They’re the first to give when there is a need. \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 5 days in advance. Some time-consuming steps may need to be prepared before the class. \nPlease use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely\, please contact us if you don’t receive the class information. All classes are nonrefundable. You can request a transfer to a different class up to one week prior to class. The Zoom link is not transferable or shareable. \nREGISTER AND PAY AT SHOPIFY. \nSponsored in part by TucsonFoodie.com. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/zoom-class-love-letter-to-calabria-with-chef-michael-elefante-of-mama-louisas/
LOCATION:AZ
CATEGORIES:Chef Michael Elefante,Cooking Class,Italian Cuisine,Mama Louisa's Italian Restaurant,Pasta,Tucson Originals
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20210319T173000
DTEND;TZID=America/Phoenix:20210319T190000
DTSTAMP:20260430T021027
CREATED:20210128T195349Z
LAST-MODIFIED:20210227T171843Z
UID:6974-1616175000-1616180400@flyingapronstucson.com
SUMMARY:Zoom Class: In the Winemaker's Kitchen with Mark Beres of Flying Leap Vineyards & Distillery
DESCRIPTION:Friday\, March 19\, 5:30 PM – 7:00 PM. Zoom Class: In the Winemaker’s Kitchen with Mark Beres of Flying Leap Vineyards & Distillery. Cost: $40.00 per household. \nThe minimalist\, farm-to-table philosophy of simple\, elegant preparations with an emphasis on flavorful\, wine-based dishes with traditional rustic origins define Mark Beres’ culinary philosophy. \nBy day\, as the president and CEO\, chief winemaker and master distiller\, it’s all about overseeing the company’s agriculture production and cellaring operations. By night\, it’s all about family\, friends and gatherings at home in the kitchen. \nOn the menu: You’ll start by mixing The Flying Leap Classic Manhattan cocktail paired with Rustic Roasted Garlic Brie on ciabatta\, then savor a hearty Coq au Vin over Couscous – the classic French stew of chicken braised in red wine with root vegetables bursting with flavor from classic mirepoix ingredients\, bacon and mushrooms. Plus\, lots of wine and spirits conversation\, too. \nAll paid registrants will receive a certificate by mail good for a complimentary wine tasting for your and a guest to any of Flying Leap’s six Arizona wine venues\, as well as a coupon code good for 20% off the purchase of any of Flying Leap’s wines and spirits. Restrictions apply (shipping is extra\, and Flying Leap is only licensed to ship alcohol to addresses in Arizona\, California\, Washington DC\, Minnesota and Washington state). \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 5 days in advance. Some time-consuming steps may need to be prepared before the class. \n Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely\, please contact us if you don’t receive the class information. All classes are nonrefundable. You can request a transfer to a different class up to one week prior to class. The Zoom link is not transferable or shareable. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/zoom-class-in-the-winemakers-kitchen-with-mark-beres-of-flying-leap-vineyards-distillery/
LOCATION:AZ
CATEGORIES:Chicken,Cooking Class,Cooking with Wine,Flying Leap Vineyards & Distillery,Mark Beres
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20210317T173000
DTEND;TZID=America/Phoenix:20210317T190000
DTSTAMP:20260430T021027
CREATED:20210214T223934Z
LAST-MODIFIED:20210314T025042Z
UID:7049-1616002200-1616007600@flyingapronstucson.com
SUMMARY:Zoom Class: Celebrating Irish and all Things Green with Chef Judith Baigent-King
DESCRIPTION:Wednesday\, March 17\, 5:30 PM – 7:00 PM. Zoom Class: Celebrating Irish and all Things Green with Chef Judith Baigent-King. Cost: $40.00 per household. \nYou don’t need the luck of the Irish to make an incredibly delicious St. Paddy’s Day meal when you’re cooking with Chef Judith Baigent-King! This contemporary menu is the pot of gold at the end of the culinary rainbow. \nOn the menu: Grilled\, Marinated Flank Steak with Chimichurri Sauce that you can do outside on the grill or inside on the cooktop; Roasted Vegetable Salad with Minted Pesto and Irish Whiskey (or not) Chocolate Pots de Crème with Shamrock Whipped Cream. \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 5 days in advance. Some time-consuming steps may need to be prepared before the class. \n Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely\, please contact us if you don’t receive the class information. All classes are nonrefundable. You can request a transfer to a different class up to one week prior to class. The Zoom link is not transferable or shareable. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/zoom-class-celebrating-irish-and-all-things-green-with-chef-judith-baigent-king/
LOCATION:AZ
CATEGORIES:Beef,Chocolate,Cooking Class,St. Patrick's Day
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20210220T103000
DTEND;TZID=America/Phoenix:20210220T120000
DTSTAMP:20260430T021027
CREATED:20210125T162252Z
LAST-MODIFIED:20210201T162236Z
UID:6958-1613817000-1613822400@flyingapronstucson.com
SUMMARY:Zoom Class: Doughnuts with Pastry Chef Gina Skelton
DESCRIPTION:Saturday\, Feb. 20\, 10:30 AM – Noon. Zoom Class: Doughnuts with Pastry Chef Gina Skelton. Cost: $40.00 per household. \nGet your weekend off to a fun start by making delicious doughnuts! Can you already envision biting into the fresh warm yumminess? Starting with a quick rising yeast dough\, Chef Gina will how you how to shape\, fry\, glaze\, dip and fill them to perfection. \nOn the menu: Three sweet and savory combinations\, one dipped – Maple Bacon – and two filled – The Nutter Butter\, with marshmallow fluff you’ll make\, topped with peanut butter glaze and pretzel crunch and Mexican Hot Chocolate. \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 5 days in advance. Please use an email address you frequently check. Some time-consuming steps may need to be prepared in advance. Virtual classes are nonrefundable and the Zoom link is not transferable or shareable. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/zoom-class-doughnuts-with-pastry-chef-gina-skelton/
LOCATION:AZ
CATEGORIES:Cooking Class,Doughnuts
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20210212T173000
DTEND;TZID=America/Phoenix:20210212T190000
DTSTAMP:20260430T021027
CREATED:20210114T180336Z
LAST-MODIFIED:20210131T045737Z
UID:6902-1613151000-1613156400@flyingapronstucson.com
SUMMARY:Zoom Class: Love is on the Menu with Chef Judith Baigent-King
DESCRIPTION:Friday\, Feb. 12\, 5:30 PM – 7:00 PM. Zoom Class: Love is on the Menu with Chef Judith Baigent-King. Cost: $40.00 per household. \nThe romantic language of food is what’s cooking when Chef Judith Baigent-King guides you through the perfect Valentine’s Day menu. Instead of a box of chocolates\, this class is the perfect way to stir up the passion between you and your sweetie. \nOn the menu: Roasted Prosciutto Wrapped Pork (or Turkey) Tenderloin with Strawberry Balsamic Sauce; “Everything” Smashed Potatoes; Spinach\, Asparagus and Roasted Red Pepper Salad with Lemon Dressing and Chocolate Panna Cotta with Raspberries (there’s even a fat-free version). \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 5 days in advance. Please use an email address you frequently check. Some time-consuming steps may need to be prepared in advance. Virtual classes are nonrefundable and the Zoom link is not transferable or shareable. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/zoom-couples-class-love-is-on-the-menu-with-chef-judith-baigent-king/
LOCATION:AZ
CATEGORIES:Cooking Class,Valentine's Day
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20210208T173000
DTEND;TZID=America/Phoenix:20210208T190000
DTSTAMP:20260430T021027
CREATED:20210114T175804Z
LAST-MODIFIED:20210124T030944Z
UID:6899-1612805400-1612810800@flyingapronstucson.com
SUMMARY:Zoom Class: Gluten Free Valentine's Love with the Gourmet Girls
DESCRIPTION:Monday\, Feb. 8\, 5:30 PM – 7:00 PM. Zoom Class: Gluten Free Valentine’s Love with the Gourmet Girls. Cost: $40.00 per household. \nCupid’s arrow strikes in the form of a five-star gluten free gastronomic adventure with love the first ingredient. \nOn the menu: Bruschetta with Tomatoes\, Toasted Pine Nuts\, Basil and Balsamic Reduction; Fettuccini with Butternut Squash and Brussels Sprouts and Chocolate Lava Cakes with Jack Daniels Salted Caramel Sauce and Whipped Cream. Yum! \nAs your valentine’s gift\, Gourmet Girls Susan Fulton and Chef Mary Steiger are providing the bruschetta French bread and the fettuccini! Pickup instructions will be included in the class packet. \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 5 days in advance. Please use an email address you frequently check. The information and recipes provided are intended to be nutrition and dietary guidance only and not medical advice. Please note that this class uses recipes made with ingredients that are naturally gluten free and/or packaged products labeled gluten free by their manufacturer. Some time-consuming steps may need to be prepared in advance. Virtual classes are nonrefundable and the Zoom link is not transferable or shareable. \nREGISTER AND PAY AT SHOPIFY\nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/zoom-class-gluten-free-valentines-day-with-the-gourmet-girls/
LOCATION:AZ
CATEGORIES:Chef Mary Steiger,Chocolate,Cooking Class,Gluten Free,Gourmet Girls Gluten Free Bakery/Bistro,Pasta,Valentine's Day
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20210128T173000
DTEND;TZID=America/Phoenix:20210128T190000
DTSTAMP:20260430T021027
CREATED:20210107T024009Z
LAST-MODIFIED:20210107T024009Z
UID:6878-1611855000-1611860400@flyingapronstucson.com
SUMMARY:Zoom Class: Knife Skills with Chef Judith Baigent-King
DESCRIPTION:Thursday\, Jan. 28\, 5:30 PM – 7:00 PM. Zoom Class: Knife Skills with Chef Judith Baigent-King. Cost: $40 per household. \nThis is hands-down the most essential cooking class you’ll ever take! Knife skills are one of the most important parts of the culinary arts and you’ll learn from a master\, boosting your competence and confidence. \nAcclaimed teaching chef\, food writer and author Chef Judith will guide you step-by-step perfecting large dice\, medium dice\, small dice\, batonnet\, allumette\, julienne\, brunoise\, mince and chiffonade. You’ll also understand types of knives for different jobs\, buying\, caring and storing knives. \nAs a bonus\, you’ll cook along with her using all those veggies and herbs\, making stir fried Orange Shrimp or Chicken using the julienned carrots\, snow peas and red bell pepper in a tangy orange sauce served with wholesome brown rice and Chopped Fresh Herb and Arugula Salad – parsley\, mint\, chives\, arugula\, tomatoes\, green onions\, avocado\, feta cheese and chiffonade of basil in a lemon dressing. \nCLASS NOTES: This is a live\, interactive cook along class via the Zoom app. You’ll receive an email with recipes and class details 5 days in advance. Please submit an email address you frequently check. Some time-consuming steps may need to be prepared in advance. Virtual classes are nonrefundable and the Zoom link is not transferable. \nREGISTER AND PAY AT SHOPIFY\nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/zoom-class-knife-skills-with-chef-judith-baigent-king/
LOCATION:AZ
CATEGORIES:Cooking Class,Holiday Baking,Knife Skills
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20210127T173000
DTEND;TZID=America/Phoenix:20210127T190000
DTSTAMP:20260430T021027
CREATED:20210106T042847Z
LAST-MODIFIED:20210106T042847Z
UID:6833-1611768600-1611774000@flyingapronstucson.com
SUMMARY:Zoom Class: Food is Medicine - Eating to Reduce Inflammation
DESCRIPTION:Wednesday\, Jan. 27\, 5:30 PM – 7:00 PM. Food is Medicine: Eating to Reduce Inflammation. $40.00 per household. \nYes\, food is medicine! What better time than the new year to begin making decisions helping your body maintain optimum health and a commitment to well-being. Join us monthly for health-focused cooking with Lisa Powell\, registered and licensed dietician nutritionist. You’ll create delicious dishes that support the best nutritional practices based on scientific knowledge. \nThis month\, Lisa and Chef Kyle Nottingham focus on eating to reduce inflammation\, a natural process helping your body heal and defend itself from harm that can also occur in much more silent ways\, where you don’t even know it’s happening. Fatigue and pain are classic indicators there’s too much inflammation in your body. \nLearn one of the best ways to prevent or reduce inflammation is through foods that help turn it down. Choosing a balanced diet\, cutting out processed products and boosting your intake of whole\, anti-inflammatory\, antioxidant-rich foods can help you feel healthier and reduce the risk of many diseases. \nOn the menu: Seared grass-fed striploin steak\, caramelized onion and mushroom ragu and oven roasted sweet potatoes and a walnut gremolata. \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 5 days in advance. Please use an email address you frequently check. Some time-consuming steps may need to be prepared in advance. The information presented is offered for educational and informational purposes and shouldn’t be construed as medical advice and isn’t intended to serve as a substitute for the consultation\, diagnosis and/or medical treatment of a qualified physician or healthcare provider. Virtual classes are nonrefundable and the Zoom link is not transferable or shareable. \nREGISTER AND PAY AT SHOPIFY\nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily. \n 
URL:https://flyingapronstucson.com/event/zoom-class-food-is-medicine-eating-to-reduce-inflammation/
LOCATION:AZ
CATEGORIES:Chef Kyle Nottingham,Cooking Class,Food is Medicine,Healthy Cuisine
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20210126T173000
DTEND;TZID=America/Phoenix:20210126T190000
DTSTAMP:20260430T021027
CREATED:20201230T203551Z
LAST-MODIFIED:20210122T205419Z
UID:6718-1611682200-1611687600@flyingapronstucson.com
SUMMARY:Zoom Class: Gluten Free Flour Power with the Gourmet Girls
DESCRIPTION:Tuesday\, Jan. 26\, 5:30 PM – 7:00 PM. Zoom Class: Gluten Free Flour Power with the Gourmet Girls. Cost: $40.00 per household. \nA trip down the grocery store baking aisle can be challenging with so many new gluten free flours to choose from – almond\, chickpea\, corn\, coconut\, oat\, tapioca – to name a few. \nThe Gourmet Girls will teach you where to begin with recipes and techniques giving you the power to expand your flour choices with delicious results. You don’t have to be gluten free to elevate your new flour baking skills.  \nOn the menu: Buckwheat Pancakes with Blueberry Sauce\, Chocolate Chip Keto Cookies\, Brazilian Cheese Buns with Veggie Bean Patties and Puffed Millet Granola Bars. Flours used: Buckwheat (yes\, it’s gluten free even though it has wheat in the name)\, arrowroot\, tapioca\, almond\, puffed millet\, mesquite\, garfava and a blend of rice flours with tapioca and potato starch. \nYou’ll received free ingredients of: Almond flour\, swerve\, hemp seeds\, tapioca flour\, buckwheat flour\, gluten free all-purpose blend\, arrowroot powder\, mesquite flour and bean flour blend. \n\n\n\n\n\n\nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 5 days in advance. Please use an email address you frequently check. The information and recipes provided are intended to be nutrition and dietary guidance only and not medical advice. Please note that this class uses recipes made with ingredients that are naturally gluten free and/or packaged products labeled gluten free by their manufacturer. Some time-consuming steps may need to be prepared in advance. Virtual classes are nonrefundable and the Zoom link is not transferable or shareable.\n\n\n\n\n\n\nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/zoom-class-gluten-free-flour-power-with-the-gourmet-girls/
LOCATION:AZ
CATEGORIES:Baking,Chef Mary Steiger,Cooking Class,Gluten Free,Gourmet Girls Gluten Free Bakery/Bistro
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20210121T173000
DTEND;TZID=America/Phoenix:20210121T190000
DTSTAMP:20260430T021027
CREATED:20201230T223850Z
LAST-MODIFIED:20210106T043249Z
UID:6820-1611250200-1611255600@flyingapronstucson.com
SUMMARY:Zoom Class: The Asian Food Scene with Jackie Tran
DESCRIPTION:Thursday\, Jan. 21\, 5:30 PM – 7:00 PM. Zoom Class: The Asian Food Scene with Jackie Tran. $40.00 per household. \nIn anticipation of his Tran’s Fats food truck\, join acclaimed photographer\, food writer and now chef\, Jackie Tran for a sneak peek of what’s to come and cook along with him making Asian dishes that inspire him. Your taste buds will thank you. \nOn the menu: Korean Fried Cauliflower Lettuce Wraps – cauliflower fried in a sesame vodka batter\, dressed in a sweet and savory Korean chili sauce then wrapped in local butter lettuce; Sichuan Smashed Cucumbers – English cucumbers with garlic\, black vinegar and sesame oil and Vietnamese Garlic Caramel Chicken Wings – fish sauce gives these wings their distinct addictive savory flavor\, \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 5 days in advance. Please use an email address you frequently check. Some time-consuming steps may need to be prepared in advance. Virtual classes are nonrefundable and the Zoom link is not transferable or shareable. \nREGISTER AND PAY AT SHOPIFY\nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/zoom-class-asian-food-scene-with-jackie-tran/
LOCATION:AZ
CATEGORIES:Asian Cuisine,Cooking Class,Jackie Tran,Tran's Fats Food Truck
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20210115T173000
DTEND;TZID=America/Phoenix:20210115T190000
DTSTAMP:20260430T021027
CREATED:20201216T214721Z
LAST-MODIFIED:20210106T043528Z
UID:6682-1610731800-1610737200@flyingapronstucson.com
SUMMARY:Zoom Class: The Italian Table with Wake Up Tucson's Chris DeSimone
DESCRIPTION:Friday\, Jan. 15\, 5:30 PM – 7:00 PM. Zoom Class: The Italian Table with Wake Up Tucson’s Chris DeSimone. Cost: $40.00 per household. \nHe rules the morning airwaves on Wake Up\, Tucson! He’s a dedicated foodie but do you know Chris DeSimone has cooked professionally and earned a degree from Northern Arizona University’s School of Hotel and Restaurant Management? \nCucinare e mangiare (cook and eat) with Chris for an ultimate Italian comfort food dinner that’s cheesy and creamy with an added bonus of lean protein: Fettucine Alfredo\, shrimp scampi\, salad and garlic bread. It’s a perfect way to spend a Friday evening. \nAlfredo De Lelio’s Rome restaurant\, Alfredo\, on the Via della Scrofa\, began serving the dish when it opened in 1914 and it remains on the menu. In 1920\, while on their honeymoon\, Hollywood actors Mary Pickford and Douglas Fairbanks liked it so much they introduced it to their friends\, calling it Fettucine Alfredo.   \nCLASS NOTES: This is a live\, interactive cook along class via the Zoom app. You’ll receive an email with recipes and class details 5 days in advance. Please submit an email address you frequently check. Some time-consuming steps may need to be prepared in advance. Virtual classes are nonrefundable and the Zoom link is not transferable. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/zoom-class-the-italian-table-with-kvois-chris-desimone/
LOCATION:AZ
CATEGORIES:Chris DeSimone,Cooking Class,Italian Cuisine,Pasta
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
END:VCALENDAR