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X-ORIGINAL-URL:https://flyingapronstucson.com
X-WR-CALDESC:Events for Flying Aprons Tucson: Cooking Classes for Home Cooks
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TZID:America/Phoenix
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DTSTART:20190101T000000
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20201112T173000
DTEND;TZID=America/Phoenix:20201112T190000
DTSTAMP:20260430T182308
CREATED:20201016T225901Z
LAST-MODIFIED:20201029T212448Z
UID:6356-1605202200-1605207600@flyingapronstucson.com
SUMMARY:Zoom Class: Thanksgiving Encore with Iron Chef Wendy Gauthier
DESCRIPTION:Thursday\, Nov. 12\, 5:30 PM – 7:00 PM. Zoom Class: Thanksgiving Encore with Iron Chef Wendy Gauthier. $40 per household.  \nYour Thanksgiving dinner was both a feast and a hit. Now the fridge is filled with leftovers. There’s no need to settle for the same old boring turkey sandwich.   \nWe’ve got it covered. \nWho better than Tucson’s reigning Iron Chef Wendy Gauthier\, owner of Chef Chic\, to show you the incredibly delicious dishes to create from what’s left? After all\, Iron Chefs know how to deal with culinary curveballs. \nOn the menu: A waffle incorporating stuffing topped with an egg and cheese sauce. Secondly\, southwestern turkey enchiladas featuring a cranberry version of enchilada sauce and a pumpkin pie shake. It’s Thanksgiving 2.0. \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 5 days in advance. Please submit an email address you frequently check. Some time-consuming steps may need to be prepared in advance. Virtual classes are nonrefundable and Zoom link is not transferable or shareable. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by TucsonFoodie.com. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/zoom-class-thanksgiving-encore-with-iron-chef-wendy-gauthier/
CATEGORIES:Chef Chic,Chef Wendy Gauthier,Cooking Class,Thanksgiving
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20201027T173000
DTEND;TZID=America/Phoenix:20201027T190000
DTSTAMP:20260430T182308
CREATED:20201006T043909Z
LAST-MODIFIED:20201008T185148Z
UID:6279-1603819800-1603825200@flyingapronstucson.com
SUMMARY:Zoom Class: Nott Cooks - Dia de los Muertos
DESCRIPTION:Tuesday\, Oct. 27\, 5:30 PM – 7:00 PM. Zoom Class: Nott Cooks – Dia de los Muertos. $40.00 per screen. \nCelebrating 6-7 generations of his Tucson roots\, and with a nod to Dia de los Muertos\, Chef Kyle Nottingham will shine some light on his family’s heritage and offer sweet recipes from his Nana Connie Catalano and what she cooked with her mother\, Great Nana Clara Flores.   \nTwo extra special ingredients – Celina Martin\, Chef Kyle’s mom\, and Nana Connie – will join him in the kitchen showcasing three recipes passed down for generations: Bizcochuelos or Biscohitos\, a sugar cookie packed with flavor thanks to anise and cinnamon; Arroz Con Pasa\, a warm\, sweet rice porridge with raisins made for special events or occasions and Champurrado\, a thick\, creamy hot chocolate drink that’s a traditional Dia de los Muertos beverage. \nThe first 50 people to register will get their ingredients for free! In Tucson\, you’ll pick them up at either Campbell Avenue or Grant Road Prep & Pastry\, and for those in Maricopa County\, you’ll pick up at Prep & Pastry’s Scottsdale location. You’ll receive an email with all the details. \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 5 days in advance. Please submit an email address you frequently check. Some time-consuming steps may need to be prepared in advance. Virtual classes are nonrefundable. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by TucsonFoodie.com. Tucson’s best restaurants\, covered daily and \nthe Presidio San Agustin Del Tucson Museum 
URL:https://flyingapronstucson.com/event/zoom-class-nott-cooks-dia-de-los-muertos/
CATEGORIES:Baking,Chef Kyle Nottingham,Cooking Class,Desserts,Mexican Cuisine,Prep & Pastry
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20201024T153000
DTEND;TZID=America/Phoenix:20201024T170000
DTSTAMP:20260430T182308
CREATED:20201009T043538Z
LAST-MODIFIED:20201019T030703Z
UID:6287-1603553400-1603558800@flyingapronstucson.com
SUMMARY:Zoom Class: Vegetarian Fall Harvest - Spaghetti Squash Mac n' Cheese with Chef Devon Sanner
DESCRIPTION:Saturday\, Oct. 24\, 3:30 PM – 5:00 PM. Zoom Cooking Class: Vegetarian Fall Harvest – Spaghetti Squash Mac n’ Cheese with Chef Devon Sanner. $40 per screen. \nIf you think spaghetti squash is bland\, think again\, not when Chef Devon Sanner is cooking with you! It’s a fun food that’s  loaded with potassium\, Vitamin C\, Vitamin A and other antioxidants. \nOn the locally sourced menu: Spaghetti squash pasta with desert sage and smoked cheddar béchamel sauce (one of the five French mother sauces)\, apples\, pecans and pomegranates. When cooked\, the strands are both crispy and tender\, even mildly sweet. What a perfect way to spend a Saturday afternoon cooking a scrumptious meal to savor on a Fall evening.   \nThe first 50 people to register will get their ingredients free! You’ll receive an email with the pickup location\, dates and times. \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 5 days in advance. Please submit an email address you frequently check. Some time-consuming steps may need to be prepared in advance. Virtual classes are nonrefundable and Zoom link is not transferable. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by TucsonFoodie.com. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/zoom-class-fall-flavors-spaghetti-squash-with-chef-devon-sanner/
CATEGORIES:Chef Devon Sanner,Cooking Class,Vegetarian
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20201017T110000
DTEND;TZID=America/Phoenix:20201017T123000
DTSTAMP:20260430T182308
CREATED:20200929T030824Z
LAST-MODIFIED:20201005T062233Z
UID:6200-1602932400-1602937800@flyingapronstucson.com
SUMMARY:Zoom Class: Greek Kouzina - Spanakopita!
DESCRIPTION:Saturday\, Oct. 17\, 11:00 AM – 12:30 PM. Zoom Class: Greek Kouzina – Spanakopita! $40.00 per screen. \nThe ultimate in Greek comfort food\, Spanakopita\, also known as Greek spinach pie\, is traditional\, elegant\, impressive and most of all\, delicious! \nThe dish is very versatile and is perfect as a snack\, appetizer\, lunch or dinner\, making your taste buds happy. It’s believed the Spanakopita we know today dates to the Ottoman Empire\, probably during the occupation of Greece that began in the 15th Century. Its characteristic phyllo\, or filo\, comes from the Greek word φύλλο\, meaning leaf and is perfectly symbolized with the pie’s thin and crispy layers of the crust. \nJoin the dynamic duo of cooking aficionados Nancy Jimmerson and Genie Gekas Patterson in the kouzina (kitchen) as they share their Spano secrets as you cook along making the most incredible recipe. These ladies were the backbone of Tucson’s Greek Festival food for 22 years! \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 5 days in advance. Please submit an email address you frequently check. Some time-consuming steps may need to be prepared in advance. Virtual classes are nonrefundable. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by TucsonFoodie.com. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/zoom-class-greek-kouzina-spanakopita/
CATEGORIES:Cooking Class,Greek Cuisine,Nancy Jimmerson
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20201013T173000
DTEND;TZID=America/Phoenix:20201013T190000
DTSTAMP:20260430T182308
CREATED:20200929T024610Z
LAST-MODIFIED:20201005T063003Z
UID:6192-1602610200-1602615600@flyingapronstucson.com
SUMMARY:Zoom Class: The Food Processor - Your Best Kitchen Friend
DESCRIPTION:Tuesday\, Oct. 13\, 5:30 PM – 7:00 PM. Zoom Class: The Food Processor – Your Best Kitchen Friend. $40.00 per screen. \nDiscover the magical powers of the food processor with Personal Chef Jane Cherry and get reacquainted with your best kitchen friend and unlock your cooking potential. \nIts versatility means slicing\, dicing\, chopping\, kneading\, blending and pulverizing takes just a fraction of the time it does it by hand. Get ready to say goodbye to those dreaded and tedious prep tasks. \nOn the menu: Shaved Brussels Sprouts with Bacon – you’ll machine shave the Brussels sprouts; Halibut (or cod\, sea bass or tilapia) in Hazelnut Romesco Sauce – making the zippy and bold sauce in the processor and even dessert fit for Fall – Caramel-Pear and Five-Spice Upside Down Cake. \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 5 days in advance. Please submit an email address you frequently check. Some time-consuming steps may need to be prepared in advance. Virtual classes are nonrefundable. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by TucsonFoodie.com. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/zoom-class-the-food-processor-your-best-kitchen-friend/
CATEGORIES:Baking,Cooking Class,Desserts,Fish & Seafood
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20200930T173000
DTEND;TZID=America/Phoenix:20200930T190000
DTSTAMP:20260430T182308
CREATED:20200816T035452Z
LAST-MODIFIED:20200914T174454Z
UID:5856-1601487000-1601492400@flyingapronstucson.com
SUMMARY:Zoom Class: Cook Like an Iron Chef with Reigning Iron Chef Wendy Gauthier
DESCRIPTION:Wednesday\, Sept. 30\, 5:30 – 7:00 p.m. Zoom Class: Cook Like an Iron Chef with Reigning Iron Chef Wendy Gauthier. $40 per screen.  \nDoes your heart race when you watch an Iron Chef episode as the chefs madly dash around finishing dishes against the clock? \nTucson’s reigning Iron Chef\, and the first female to hold the title\, Chef Chic’s Wendy Gauthier won’t have you racing around the kitchen when you cook along with her. \nInstead\, you’ll calmly savor preparing minty pea soup\, shrimp Francese\, basil Parmesan risotto and strawberry icebox cake\, as well as hear from Chef Wendy what cooking competitions are really like. And when it comes to the judging\, we’re sure you’ll award each dish in this class a 10! \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 7 days in advance. Some time-consuming steps may need to be prepared in advance. Virtual classes are nonrefundable. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by TucsonFoodie.com. Tucson’s best restaurants\, covered daily. \n 
URL:https://flyingapronstucson.com/event/save-the-date-zoom-class-cook-like-an-iron-chef-with-iron-chef-wendy-gauthier/
CATEGORIES:Chef Wendy Gauthier,Cooking Class
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20200929T173000
DTEND;TZID=America/Phoenix:20200929T190000
DTSTAMP:20260430T182308
CREATED:20200818T235813Z
LAST-MODIFIED:20200918T190057Z
UID:5937-1601400600-1601406000@flyingapronstucson.com
SUMMARY:Zoom Class: Hello to Fall Flavors - Cooking the Perfect Gnocchi with Chef Kyle Nottingham
DESCRIPTION:Tuesday\, Sept. 29\, 5:30 – 7:00 p.m. Zoom Class: Hello Fall Flavors – Cooking the Perfect Gnocchi with Chef Kyle Nottingham. $40 per screen.  \nFall is just around the corner\, which mean our palates and plates will soon be filled with the bounty of beautiful autumn produce and flavors. \nKnown for his unique food and taste pairings\, Chef Kyle Nottingham\, Chef/Partner of the Ares Collective: Prep & Pastry\, Commoner & Co. and August Rhodes Bakery\, will engage your taste buds with a kickoff to fall menu of root vegetable and ricotta gnocchi and caramelized pumpkin\, desert sage\, local honey and Parmesan cheese. \nThe first 50 people to register will get their ingredients for free! In Tucson\, you’ll pick them up at either Prep & Pastry location\, and for those of you in Maricopa County\, you’ll pick up your ingredients at Prep & Pastry’s Scottsdale location. You’ll receive an email with all the details. \nLight and airy is the best way to describe Italy’s most famous dumpling. These little pillows of yumminess complement almost any pasta sauce and one of the best things about gnocchi – they’re pretty easy\, and fun to make. Cooking along in real time with Chef Kyle\, you’ll master the science\, techniques and recipe versatility to add gnocchi to your repertoire.   \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 7 days in advance. Some time-consuming steps may need to be prepared in advance. Virtual classes are nonrefundable. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by TucsonFoodie.com. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/save-the-date-zoom-class-with-chef-kyle-nottingham/
CATEGORIES:Chef Kyle Nottingham,Cooking Class,Italian Cuisine
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20200927T130000
DTEND;TZID=America/Phoenix:20200927T140000
DTSTAMP:20260430T182308
CREATED:20200816T034353Z
LAST-MODIFIED:20200914T174118Z
UID:5854-1601211600-1601215200@flyingapronstucson.com
SUMMARY:Family Zoom Class: Sunday Funday Strawberry Dessert Tacos with Chef Miguel Heredia
DESCRIPTION:Sunday\, Sept. 27\, 1:00 – 2:00 p.m. Family Zoom Class: Sunday Funday Strawberry Dessert Tacos with Chef Miguel Heredia. $40 per screen. \nWho doesn’t love tacos? But\, for a unique twist\, how about dessert tacos? We bet they’re sure to become a favorite addition when you want a quick and yummy treat. \nFamily fun is on the menu as you’ll cook with Lodge on the Desert Executive Chef Miguel Heredia and pay homage to National Taco Day on Oct. 4. You’ll make vanilla tuile cookies as the shell\, strawberry mousse filling and strawberry\, pineapple and mint salsa to top off your tacos. \nAnd\, since it’s Family Sunday Funday\, joining Chef Miguel in the kitchen will be his mom\, Norma Heredia\, whose love of baking and making wedding cakes was the early inspiration for Chef Miguel’s passion for food and career path. \nNever made a tuile cookie before? Let us help you out! The first 10 people to register will get their 8 tuile cookies free! Otherwise\, you can purchase 8 already baked\, ready-to-go tuile cookie shells because we know there’s nothing worse than a broken taco shell.  \nAfter placing your order\, schedule contactless curbside pickup during these times: \nFriday\, Sept. 25\, 10:00AM – Noon. \nSaturday\, Sept. 26\, 10:00AM – 2 PM.  \nYou must call 520-261-1996 to arrange curbside pickup time. \n$8.00 Tuile Cookie Taco Shell Kit\nPurchase at Shopify \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 7 days in advance. Some time-consuming steps may need to be prepared in advance. Virtual classes are nonrefundable. \nREGISTER AND PURCHASE READY-TO-GO SHELLS AT SHOPIFY \nSponsored in part by TucsonFoodie.com. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/save-the-date-family-sunday-funday-zoom-class-strawberry-dessert-tacos-with-chef-miguel-heredia/
CATEGORIES:Chef Miguel Heredia,Cooking Class,Desserts
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20200925T173000
DTEND;TZID=America/Phoenix:20200925T190000
DTSTAMP:20260430T182308
CREATED:20200820T181938Z
LAST-MODIFIED:20200919T024338Z
UID:5981-1601055000-1601060400@flyingapronstucson.com
SUMMARY:Zoom Class: Food & Football with John Fina - Territorial Cup Tailgate 2020 Style
DESCRIPTION:Friday\, Sept. 25\, 5:30PM – 7:00PM. Zoom Class: Food & Football with John Fina. $40 per screen.  \nThe calendar says the UA-ASU game is Sept. 26. What’s rivalry week without\, well\, the game? Don’t despair! If you bleed red and blue\, we have the next best thing: Food & Football with John Fina – Virtual Territorial Cup Tailgate 2020 Style! Not in Tucson? No problem! Since we’re tailgating via Zoom\, you can be anywhere to join the fun. \nYou probably know John from his gridiron accomplishments – starting at Salpointe Catholic High School where he’s one of a handful of players to have his jersey retired; to the University of Arizona where he anchored the offensive line; to being selected in the first round of the 1992 NFL Draft\, spending 10 seasons with the Buffalo Bills and one with the Arizona Cardinals. \nWhat you may not know is he’s equally accomplished in the kitchen. During the NFL season\, amp up your culinary skills while sharing your passion for the game and join him monthly for his Food & Football classes. \nYou’ll virtually cook along in real time with the UArizona and Pima County Sports Hall of Fame member while talking UA-ASU games with some of your favorite Wildcats\, including Trung Canidate (288 yards on only 18 carries in his epic performance in a 50-42 victory against ASU in 1998\, St. Louis Rams 2000-2002\, Washington 2003)\, Chuck Cecil (Pac-10 Defensive Player of the Year 1987\, Green Bay Packers 1988-1992\, Arizona Cardinals 2003\, Houston Oilers 2005\, College Football Hall of Fame 2009) and Byron Evans (Pac-10 Defensive Player of the Year 1986\, Philadelphia Eagles 1987-1994) sharing their memories. \nOn the menu: Poblano oven dried tomato tri-tip steak for build-your-own sandwiches accompanied by chipotle walnut almond Brussels sprouts. Yum! \nTailgate co-sponsor Ben Forbes of Forbes Meat Company has a special tri-tip price for the class\, generously discounting the locally raised beef to $10/pound\, regularly $15/pound. Call 520-474-2714 to place your order. Shop hours: 10 a.m.-4 p.m.\, Wednesday-Saturday at 220 E. Broadway Blvd.   \nFor dessert\, you can enjoy Wildcat decorated cupcakes\, created by Copcake Cakery Chef Annie Berube\, available for separate purchase for $36 a dozen. Call 520-437-5894 to place your order. Search the website gallery to view a photo of the cupcakes. Grab incredible bread from August Rhodes Bakery\, 3073 N. Campbell Ave.\, open 9 a.m. until they sell out\, Thursday-Sunday. \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 10 days in advance. Some time-consuming steps may need to be prepared in advance. Virtual classes are nonrefundable. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by TucsonFoodie.com. Tucson’s best restaurants\, covered daily. \n 
URL:https://flyingapronstucson.com/event/zoom-class-food-football-w-john-fina-territorial-cup-tailgate-2020/
CATEGORIES:Cooking Class
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20200310T180000
DTEND;TZID=America/Phoenix:20200310T203000
DTSTAMP:20260430T182308
CREATED:20200121T204546Z
LAST-MODIFIED:20200206T210250Z
UID:4970-1583863200-1583872200@flyingapronstucson.com
SUMMARY:Mangia! Hand-shaped Pasta & Sauces w/ Chef Carolyn O'Connor
DESCRIPTION:Tuesday March 10. 6:00P – 8:30P. Chef Carolyn O’Connor: Mangia! Hand-shaped Pasta & Sauces. Under the expert guidance of Chef Carolyn O’Connor of Ceres Pasta+Bread\, you’ll create pasta dough from flour\, eggs and other ingredients then get your hands in the dough. All pasta and pasta shapes in this class will be done strictly by hand. Chef Carolyn will teach you the right ingredients\, best technique and the best sauces for different types and shapes of pasta. You’ll be ready to wow your family and friends with a new incredible repertoire.  \nCLICK HERE TO REGISTER AND PAY AT SHOPIFY
URL:https://flyingapronstucson.com/event/chef-carolyn-oconnor-mangia-hand-shaped-pasta-sauces/
CATEGORIES:Cooking Class,Italian Cuisine,Pasta
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20200304T180000
DTEND;TZID=America/Phoenix:20200304T203000
DTSTAMP:20260430T182308
CREATED:20200112T234937Z
LAST-MODIFIED:20200302T163103Z
UID:4895-1583344800-1583353800@flyingapronstucson.com
SUMMARY:Classic French Desserts w/ Chef Marianne Banes
DESCRIPTION:Wednesday March 4. 6:00P – 8:30P. Chef Marianne Banes: Classic French Desserts. When you think French desserts\, do you imagine laboring in the kitchen for hours using every pot\, pan\, baking sheet and utensil you own? Think again! Pastry Chef Marianne Banes of Kingfisher Bar & Grill\, will share her decades of dessert-making experience to teach you dreamy French bistro desserts so you can feast like a Parisian any night of the week. No need to be intimidated – you’ll master Tarte Tatin\, profiteroles with ice cream and chocolate sauce  and flourless chocolate cake in this hands-on class. \nCLICK HERE TO REGISTER AND PAY AT SHOPIFY
URL:https://flyingapronstucson.com/event/marianne-banes-classic-french-desserts/
CATEGORIES:Cooking Class,French Cuisine
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20200226T180000
DTEND;TZID=America/Phoenix:20200226T203000
DTSTAMP:20260430T182308
CREATED:20200112T234408Z
LAST-MODIFIED:20200206T210814Z
UID:4891-1582740000-1582749000@flyingapronstucson.com
SUMMARY:Parma - Home to Italy’s Food Gems w/ Chef Brian Smith
DESCRIPTION:Wednesday February 26. 6:00P – 8:30P. Chef Brian Smith: Parma – Home to Italy’s Food Gems. From its meats and cheeses to balsamic vinegar\, the cuisine and food products from Parma are legendary the world over. Executive Chef Brian Smith of Maynards Market & Kitchen will take you a culinary journey using the famous Parmigiano-Reggiano and Prosciutto di Parma. In 2017 he was chosen to represent Tucson in Parma by a local board representing UNESCO — the United Nations Educational\, Scientific and Cultural Organization — which designated Tucson a City of Gastronomy. \nCLICK HERE TO REGISTER AND PAY AT SHOPIFY
URL:https://flyingapronstucson.com/event/chef-brian-smith-parma-italy-food-gems/
CATEGORIES:Cooking Class,Italian Cuisine
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20200225T180000
DTEND;TZID=America/Phoenix:20200225T203000
DTSTAMP:20260430T182308
CREATED:20200112T233523Z
LAST-MODIFIED:20200206T210927Z
UID:4888-1582653600-1582662600@flyingapronstucson.com
SUMMARY:Breakfast and Brunches w/ Kyle Nottingham
DESCRIPTION:Tuesday February 25. 6:00P – 8:30P. Chef Kyle Nottingham: Breakfast and Brunches. What’s not to love about brunch? Chef Kyle Nottingham of Prep & Pastry\, August Rhodes and Commoner & Co. Besides champagne in the morning\, brunch brings sweet and savory together for everyone’s ideal mid-morning meal. In this class\, you’ll learn to prepare your favorites at home with easy recipes like fluffy buttermilk pancakes and eggs benedict (yes\, you can poach an egg!). \nCLICK HERE TO REGISTER AND PAY AT SHOPIFY
URL:https://flyingapronstucson.com/event/kyle-nottingham-breakfast-and-brunches/
CATEGORIES:Cooking Class
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20200219T180000
DTEND;TZID=America/Phoenix:20200219T203000
DTSTAMP:20260430T182308
CREATED:20200112T230719Z
LAST-MODIFIED:20200212T205153Z
UID:4884-1582135200-1582144200@flyingapronstucson.com
SUMMARY:Celebrate Fat Tuesday w/ The Kingfisher
DESCRIPTION:Wednesday February 19. 6:00P – 8:30P. Jim “Murph” Murphy and Marianne Banes: Celebrate Fat Tuesday! As they say in New Orleans\, laissez les bons temps rouler\, which means let the good times roll before the 40 days of Lent begins. Fat Tuesday is a time for feasting and we’ve got the ideas covered. Chef Jim “Murph” Murphy and Pastry Chef Marianne Banes know how to let the good times roll – they’ve been celebrating Fat Tuesday for 26 years at Kingfisher Bar & Grill. Yes\, including King Cake\, you’ll learn everything you need to know to create your own celebration on February 25 with a menu that includes Crawfish Etouffee\, Rice Pilaf and Beignets. \nREGISTER AND PAY AT SHOPIFY
URL:https://flyingapronstucson.com/event/celebrating-fat-tuesday/
CATEGORIES:Chef Jim Murphy,Chef Marianne Banes,Cooking Class
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20200211T180000
DTEND;TZID=America/Phoenix:20200211T203000
DTSTAMP:20260430T182308
CREATED:20200121T194337Z
LAST-MODIFIED:20200206T211329Z
UID:4972-1581444000-1581453000@flyingapronstucson.com
SUMMARY:Chef Ryan Clark: Couple’s Cooking - Romantic Valentine's Day - Love is in the Kitchen
DESCRIPTION:Tuesday February 11. 6:00P – 8:30P. Executive Chef Ryan Clark: Couple’s Cooking – Romantic Valentine’s Day – Love is in the Kitchen. The romantic language of food is what’s on the menu when Executive Chef Ryan Clark of Casino Del Sol\, guides you through the perfect Valentine’s Day menu. Instead of a box of chocolates\, this class is the perfect way to stir up the passion between you and your sweetie. \nCLICK HERE TO REGISTER AND PAY AT SHOPIFY
URL:https://flyingapronstucson.com/event/chef-ryan-clark-couples-cooking-romantic-valentines-day-love-is-in-the-kitchen/
CATEGORIES:Cooking Class,Valentine's Day
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
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