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X-WR-CALNAME:Flying Aprons Tucson: Cooking Classes for Home Cooks
X-ORIGINAL-URL:https://flyingapronstucson.com
X-WR-CALDESC:Events for Flying Aprons Tucson: Cooking Classes for Home Cooks
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TZID:America/Phoenix
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DTSTART:20210101T000000
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20230731T173000
DTEND;TZID=America/Phoenix:20230731T193000
DTSTAMP:20260429T120715
CREATED:20230625T162622Z
LAST-MODIFIED:20230715T230739Z
UID:9693-1690824600-1690831800@flyingapronstucson.com
SUMMARY:Eat Well & Age Gracefully
DESCRIPTION:Monday\, July 31\, 5:30 PM – 7:30 PM. Eat Well & Age Gracefully: The Chinese Vegan Kitchen with Chef Barry Infuso. Sponsored by AARP\, the class is free. YOU MUST USE THIS LINK TO REGISTER. \nHealthy eating doesn’t have to be complicated or boring while enjoying a variety of foods from different food groups – fruits\, vegetables\, whole grains\, lean meats\, fish\, eggs\, nuts\, seeds\, legumes\, dairy products\, and healthy fats. \nIn this month’s Eat Well & Age Gracefully class\, sponsored by AARP\, you’ll cook a sumptuous Chinese vegan meal with Chef Barry Infuso. \nOn the menu: Stuffed Cabbage Rolls\, a traditional temple dish\, blanched cabbage leaves are stuffed with a savory mushroom filling then wrapped. Fragrant Dressed Tofu with Garlic and Basil is blanched tofu seasoned with fresh herbs; the preparation is minimal – the taste is sensational. \nKung Pao Mushrooms has the Sichuanese flavor profile combining a sweet\, hot\, and vinegary glaze with crisp golden peanuts and blistered dried red chiles; the heat is toned down to make the dish fragrant and filled with exotic Asian flavors. The dessert category doesn’t really exist in Chinese food\, but sweets still play an important role in Chinese food. You’ll make almond cookies to enjoy with tea. \nCLASS NOTES: The class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nIf you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. Click here for required in-person waiver. \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER ONLINE AT AARP
URL:https://flyingapronstucson.com/event/eat-healthy-age-gracefully/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Cooking Class,Eat Well & Age Gracefully
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20230728T103000
DTEND;TZID=America/Phoenix:20230728T123000
DTSTAMP:20260429T120715
CREATED:20230610T183513Z
LAST-MODIFIED:20230622T224944Z
UID:9641-1690540200-1690547400@flyingapronstucson.com
SUMMARY:Teen Chef Camp: Culinary Concepts & Skills
DESCRIPTION:
URL:https://flyingapronstucson.com/event/teen-chef-camp-culinary-concepts-skills-4/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Cooking Class,Teen Chef Classes
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20230727T103000
DTEND;TZID=America/Phoenix:20230727T123000
DTSTAMP:20260429T120715
CREATED:20230610T182901Z
LAST-MODIFIED:20230622T225038Z
UID:9639-1690453800-1690461000@flyingapronstucson.com
SUMMARY:Teen Chef Camp: Culinary Concepts & Skills
DESCRIPTION:
URL:https://flyingapronstucson.com/event/teen-chef-camp-culinary-concepts-skills-3/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Cooking Class,Teen Chef Classes
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20230726T173000
DTEND;TZID=America/Phoenix:20230726T193000
DTSTAMP:20260429T120715
CREATED:20230624T203942Z
LAST-MODIFIED:20230709T065413Z
UID:9690-1690392600-1690399800@flyingapronstucson.com
SUMMARY:Behind the Butcher Counter: U.S. Prime Top Sirloin Kebabs
DESCRIPTION:Wednesday\, July 26\, 5:30 PM – 7:30 PM. Behind the Butcher Counter: U.S. Prime Top Sirloin Kebabs with Chef/Butcher Brett Sippy. Cost: $77.00 per person. \nAre you ready for a mouthwatering adventure? Join Davison Meats Chef/Butcher Brett Sippy to learn all about U.S. prime top sirloin. It’s from the upper part of the sirloin\, a muscle near the hip of the cow that’s lean\, tender\, and full of flavor\, especially when it’s graded prime by the USDA. It has more marbling\, or fat\, than lower grades of beef\, making it juicier and more delicious. \nOn the menu: Customize your kebabs from a market basket of season veggies; a crunchy and tangy Southwest Slaw of jicama\, carrots\, pineapple with a poppyseed dressing; and juicy Balsamic Marinated Peaches served with a scoop of vanilla ice cream. \nCLASS NOTES: The class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes\, workshops and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. Click here for required liability waiver.  \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY
URL:https://flyingapronstucson.com/event/behind-the-butcher-counter-u-s-prime-top-sirloin-kebabs/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Cooking Class
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20230726T103000
DTEND;TZID=America/Phoenix:20230726T123000
DTSTAMP:20260429T120715
CREATED:20230610T182535Z
LAST-MODIFIED:20230622T225149Z
UID:9637-1690367400-1690374600@flyingapronstucson.com
SUMMARY:Teen Chef Camp: Culinary Concepts & Skills
DESCRIPTION:
URL:https://flyingapronstucson.com/event/teen-chef-camp-culinary-concepts-skills-2/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Cooking Class,Teen Chef Classes
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20230725T103000
DTEND;TZID=America/Phoenix:20230725T123000
DTSTAMP:20260429T120715
CREATED:20230610T183730Z
LAST-MODIFIED:20230709T065520Z
UID:9643-1690281000-1690288200@flyingapronstucson.com
SUMMARY:Teen Chef Camp: Culinary Concepts & Skills
DESCRIPTION:
URL:https://flyingapronstucson.com/event/teen-chef-camp-culinary-concepts-skills-5/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Cooking Class,Teen Chef Classes
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20230724T103000
DTEND;TZID=America/Phoenix:20230724T123000
DTSTAMP:20260429T120715
CREATED:20230610T182209Z
LAST-MODIFIED:20230622T225350Z
UID:9635-1690194600-1690201800@flyingapronstucson.com
SUMMARY:Teen Chef Camp: Culinary Concepts & Skills
DESCRIPTION:Five Days – July 24\, 26\, 27\, 28\, 29\, 10:30 AM – 12:30 PM. Teen Chef Camp: Culinary Concepts & Skills with Chef Barry Infuso. Ages 12-16. Cost: $299.00 per person. \nDo you know a teen who loves cooking and wants five days of action-packed hands-on experiences learning new skills from a professional chef? Maybe they dream of becoming a chef one day? If so\, our Teen Chef Camp is the perfect idea! \nOver the five days\, teens will learn everything they need to know to slice\, dice\, chop\, and brunoise their way to stocks\, sauces\, soups\, appetizers\, salads\, side dishes\, dry and moist heat cooking\, breads\, and desserts; preparing delicious dishes using fresh and seasonal ingredients\, and how to present them with flair and creativity. \nThey’ll gain confidence and knowledge in the kitchen and will be able to impress family and friends with their culinary creations as well as have fun and make new friends who share a passion for food. \nTeen chefs will receive a certificate of completion and a recipe booklet at the end of the camp. \nCLASS NOTES: The class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes\, camps\, workshops\, and events are nonrefundable. You can request a transfer to a different class up to 7 days prior to the class. Events\, Culinary Boot Camps\, Camps and Workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. Click here for required in-person waiver.  \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/teen-chef-camp-culinary-concepts-skills/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Cooking Class,Teen Chef Classes
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20230627T173000
DTEND;TZID=America/Phoenix:20230627T193000
DTSTAMP:20260429T120715
CREATED:20230607T061327Z
LAST-MODIFIED:20230607T070146Z
UID:9628-1687887000-1687894200@flyingapronstucson.com
SUMMARY:Eat Well & Age Gracefully
DESCRIPTION:Tuesday\, June 27\, 5:30 PM – 7:30 PM. Eat Well & Age Gracefully with Chef Barry Infuso. Sponsored by AARP\, the class is free. \nHealthy eating doesn’t have to be complicated or boring while enjoying a variety of foods from different food groups – fruits\, vegetables\, whole grains\, lean meats\, fish\, eggs\, nuts\, seeds\, legumes\, dairy products\, and healthy fats. And don’t forget to amp things up with herbs\, spices and condiments\, adding flavor and health benefits \nSponsored by AARP\, join Chef Barry Infuso and you’ll make Fish en Papillote\, a simple and elegant technique preserving the moisture and flavor of the fish; learn how to steam seasonal vegetables to retain their vitamins and minerals\, and prepare fluffy quinoa\, a high-protein grain that can replace rice or pasta. For dessert\, you’ll enjoy fresh fruit and yogurt\, a refreshing and satisfying combination that’s rich in calcium and antioxidants. \nCLASS NOTES: The class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes\, workshops and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. If you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. Click here for required in-person waiver.  \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AT AARP
URL:https://flyingapronstucson.com/event/eat-well-age-gracefully/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Cooking Class
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20230423T160000
DTEND;TZID=America/Phoenix:20230423T180000
DTSTAMP:20260429T120715
CREATED:20220705T191638Z
LAST-MODIFIED:20230313T011552Z
UID:8998-1682265600-1682272800@flyingapronstucson.com
SUMMARY:Cooking with the Wildcats - Food & Football with Coach Ricky & LaMonte Hunley
DESCRIPTION:Friday\, December 2\, 5:30 PM – 7:30 PM. Cooking with the Wildcats: Food & Football with Coach Ricky & LaMonte Hunley. Cost: $75.00 per person.  \nIn the 1980s\, Ricky and LaMonte Hunley anchored the Wildcats defensive line\, wreaking havoc for opposing teams. \nRicky\, Arizona’s first two-time consensus first-team All-American\, was the seventh overall pick in the 1984 NFL Draft\, playing seven years in the league\, the first Wildcat enshrined into the College Football Hall of Fame and is entering his second year on the UArizona coaching staff. LaMonte earned All-American and All-Pac-10 honors and playing three seasons in the NFL\, owns Arizona Health\, is an active community volunteer and in May was one of five 2022 Father of the Year honorees by the Father’s Day Council Tucson. \nWhile known as football legends\, the brothers also have legendary status in another arena – the kitchen! A fun evening combining culinary with football awaits. \nOn the menu: Lemon and Wine Marinated Baked Salmon; Bok Choy Salad with Strawberry\, Pear\, Apple\, Jalapeño and Sesame Seeds; Sautéed Spinach; and Key Lime Pie. \nCLASS NOTES: The class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes\, workshops and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. If you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com.  \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/cooking-with-the-wildcats-food-football-with-ricky-lamonte-hunley/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Cooking Class,Cooking with the Wildcats
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20230412T173000
DTEND;TZID=America/Phoenix:20230412T183000
DTSTAMP:20260429T120715
CREATED:20230228T041905Z
LAST-MODIFIED:20230228T041905Z
UID:9488-1681320600-1681324200@flyingapronstucson.com
SUMMARY:What's the Buzz – Honey Tasting with Noel Patterson
DESCRIPTION:Wednesday\, April 12\, 5:30 PM – 6:30 PM. What’s the Buzz – Honey Tasting with Noel Patterson. Cost: $75.00 per person. \nLike wine\, cheese and chocolate\, honey has joined the ranks as an artisanal obsession. Experience Sonoran Desert honey like never before and taste it like a sommelier tastes wine with beekeeper and sommelier Noel Patterson of Dos Manos Apiaries. You’ll explore and learn how flowers and terroir affect its characteristics. \nHoney has a circuitous journey before ending up in a jar. Climate\, terroir and available botanical sources are the starting points. Then it’s up to the honeybees visiting the flowers with the activity of the beekeeper concluding the process. \nAs you sample each of the 6 offerings on fresh fruits\, cheeses and nuts\, Noel will empower you to trust your senses and be less analytical in your approach to flavors. You’ll also learn the flora and exact Southern Arizona and world  origin locations. \nYou’ll discover how each honey is a unique reflection of the time and place where it was harvested\, giving you the knowledge to make sustainable and delicious choices when buying it. \nCLASS NOTES: The class\, limited to 18\, will be held at Catalina United Methodist Church\, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. If you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. Click here for the required waiver.  \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/whats-the-buzz-honey-tasting-with-noel-patterson/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Cooking Class
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20230410T173000
DTEND;TZID=America/Phoenix:20230410T193000
DTSTAMP:20260429T120715
CREATED:20230321T060420Z
LAST-MODIFIED:20230321T062814Z
UID:9533-1681147800-1681155000@flyingapronstucson.com
SUMMARY:Taste of Mexico: Wines & Cheeses at the Carriage House
DESCRIPTION:Monday\, April 10\, 5:30 PM – 7:30 PM. Taste of Mexico: Wines & Cheeses at The Carriage House. Cost: $75.00 per person.  \n¡Salud! Mexico boasts the longest winemaking tradition of any country in the New World\, with over four centuries of winemaking history influencing the sparkling renaissance of winemaking happening today. \nJoin culinary icon chef and restaurateur Carlotta Flores\, Charro Steak & Del Rey & Flores Concepts\, Corporate Executive Chef/Partner Gary Hickey\, and husband-and-wife sommeliers Dale and Stephen Ott\, for this deliciously fun evening.   \nYou’ll enjoy two whites: Bodegas de Santo Tomás Misión Blanco from Valle de de Santo Tomás\, Baja California is  a fresh and light-bodied expression with notes of  preserved citrus\, magnolia and beeswax; Viñedo San Miguel – Blancs from Valle de la Independencia\, Guanajuato\, is fresh\, unctuous and savory and an unusual blend of white varietals highlighting both the unique terroir of the interior Mexican state of Guanajuato and its ability to produce wines of incredible complexity and nuance. \nTwo reds: Bodegas de Santo Tomás – Tempranillo – Cabernet Sauvignon from Valle de de Santo Tomás is structured\, bold and bright red fruit. The Tempranillo vines are among the oldest in the vineyards\, some of which were planted over 100 years ago and are still producing grapes of remarkable quality and concentration; and JC Bravo – Carignan from Valle de Guadalupe\, Baja California has notes of black mission fig\, sandalwood and hibiscus. The wine is grown and made using incredibly laborious processes\, harvesting at night to preserve acidity and natural fermentation in concrete basins\, that require constant attention and an intimate understanding of both the vineyard and the behavior of the grapes in the winery. Requiring almost six years from when the grapes were harvested until the wine is released. \nEight different cheeses from La Cava de Marcelo\, about an hour outside Ensanada\, will highlight Chef Gary’s charcuterie boards. With Swiss-Italian roots\, owner Marcelo Castro Chacon is the fourth generation to carry on the queso tradition since it began in 1911.    \nCLASS NOTES: The class\, limited to 50\, will be held at downtown’s Carriage House\, 125 S. Arizona Ave. You’ll receive an email with event details 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes\, workshops and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. If you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. Click here for required in-person waiver.  \nPlease know it may be necessary to cancel select classes if 20 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/taste-of-mexico-wines-cheeses-at-the-carriage-house/
LOCATION:Carriage House\, 125 S. Arizona Ave.\, Tucson\, AZ\, 85701\, United States
CATEGORIES:Cooking Class
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20230316T133000
DTEND;TZID=America/Phoenix:20230316T150000
DTSTAMP:20260429T120715
CREATED:20230313T004632Z
LAST-MODIFIED:20230313T004855Z
UID:9498-1678973400-1678978800@flyingapronstucson.com
SUMMARY:Sunrise Dr Elementary School Class
DESCRIPTION:
URL:https://flyingapronstucson.com/event/3-16-sunrise-dr-elementary-school/
LOCATION:AZ
CATEGORIES:Cooking Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20230309T133000
DTEND;TZID=America/Phoenix:20230309T150000
DTSTAMP:20260429T120715
CREATED:20221218T230810Z
LAST-MODIFIED:20221218T230810Z
UID:9388-1678368600-1678374000@flyingapronstucson.com
SUMMARY:Sunrise Elementary School Class
DESCRIPTION:
URL:https://flyingapronstucson.com/event/sunrise-elementary-school-class-6/
LOCATION:AZ
CATEGORIES:Cooking Class
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20230302T133000
DTEND;TZID=America/Phoenix:20230302T150000
DTSTAMP:20260429T120715
CREATED:20221218T230629Z
LAST-MODIFIED:20221218T230629Z
UID:9386-1677763800-1677769200@flyingapronstucson.com
SUMMARY:Sunrise Elementary School Class
DESCRIPTION:
URL:https://flyingapronstucson.com/event/sunrise-elementary-school-class-5/
LOCATION:AZ
CATEGORIES:Cooking Class
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20230221T173000
DTEND;TZID=America/Phoenix:20230221T193000
DTSTAMP:20260429T120715
CREATED:20230123T061739Z
LAST-MODIFIED:20230124T220032Z
UID:9456-1677000600-1677007800@flyingapronstucson.com
SUMMARY:Laissez les Bons Temps Rouler - Celebrating Fat Tuesday
DESCRIPTION:Tuesday\, February 21\, 5:30 PM – 7:30 PM. Laissez les Bons Temps Rouler – Celebrating Fat Tuesday with Chef Jim  Murphy. Cost: $77.00 per person.   \nAs they say in New Orleans\, “laissez les bons temps rouler\,” let the good times roll before the 40 days of Lent begin. On Fat Tuesday\, join beloved and acclaimed Chef Jim Murphy\, who always brings his kitchen magic to let the good times roll.   \nChef Jim created two new recipes for this hands-on class: Turkey and Andouille Gumbo and Praline Bread Pudding. The official state cuisine of Louisiana\, gumbo features the Creole “holy trinity” ― celery\, bell peppers and onions. \nCLASS NOTES: The class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes\, workshops and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. If you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. Click here for required in-person waiver.  \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/laissez-les-bons-temps-rouler-celebrating-fat-tuesday/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Cooking Class
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20230209T133000
DTEND;TZID=America/Phoenix:20230209T150000
DTSTAMP:20260429T120715
CREATED:20221218T230421Z
LAST-MODIFIED:20221218T230421Z
UID:9384-1675949400-1675954800@flyingapronstucson.com
SUMMARY:Sunrise Elementary School Class
DESCRIPTION:
URL:https://flyingapronstucson.com/event/sunrise-elementary-school-class-4/
LOCATION:AZ
CATEGORIES:Cooking Class
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20230202T133000
DTEND;TZID=America/Phoenix:20230202T150000
DTSTAMP:20260429T120715
CREATED:20221218T230234Z
LAST-MODIFIED:20221218T230234Z
UID:9382-1675344600-1675350000@flyingapronstucson.com
SUMMARY:Sunrise Elementary School Class
DESCRIPTION:
URL:https://flyingapronstucson.com/event/sunrise-elementary-school-class-3/
LOCATION:AZ
CATEGORIES:Cooking Class
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20230130T180000
DTEND;TZID=America/Phoenix:20230130T200000
DTSTAMP:20260429T120715
CREATED:20230111T075620Z
LAST-MODIFIED:20230111T075620Z
UID:9410-1675101600-1675108800@flyingapronstucson.com
SUMMARY:Sand-Reckoner Wine Tasting & Charcuterie Board Making
DESCRIPTION:Monday\, January 30\, 6:00 PM – 8:00 PM. Sand-Reckoner Vineyards Wine Tasting & Charcuterie Board Making. Cost: $75.00 per person.   \nSwirling\, sipping and sampling five soon-to-be released Sand-Reckoner wines while customizing and snacking on your charcuterie board will be a fun way to start your week. This is an exclusive sneak peek before their public release! \nYou’ll taste five Sand-Reckoner varieties: A white\, Rosé\, and three reds. Humble Board’s owner Emili Krzyzanowski will guide you how to pair the meats\, cheeses\, condiments\, fruits\, and sweets to create divine flavor combinations and style your board so it’s beautifully put together; you’ll take home whatever is left. \nThe White showcases Malvasia grapes planted to the aromatic Italian Piedmont selection of Malvasia. It’s fresh\, full and crisp with notes of lychee\, elderflower and Key lime. \nGrenache for the Rosé is farmed specifically for Rosé production. The notes of strawberry\, Meyer lemon and limestone make it light\, fresh and bright. \nWe’re leaving the red selections as a surprise. \nCLASS NOTES: The class\, limited to 20\, will be held at the Sand-Reckoner Vineyards Tasting Room in the Warehouse Arts District\, 510 N. 7th Ave.\, Unit 170. You’ll receive an email with the details (everything will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes\, workshops and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. If you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. Click here for required in-person waiver.  \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/sand-reckoner-wine-tasting-charcuterie-board-making/
LOCATION:Sand-Reckoner Vineyards Tasting Room\, 510 N. 7th Ave.\, Unit 170\, Tucson\, AZ\, 85705\, United States
CATEGORIES:Cooking Class
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20230126T133000
DTEND;TZID=America/Phoenix:20230126T150000
DTSTAMP:20260429T120715
CREATED:20221218T230030Z
LAST-MODIFIED:20221218T230030Z
UID:9380-1674739800-1674745200@flyingapronstucson.com
SUMMARY:Sunrise Elementary School Class
DESCRIPTION:
URL:https://flyingapronstucson.com/event/sunrise-elementary-school-class-2/
LOCATION:AZ
CATEGORIES:Cooking Class
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20230112T133000
DTEND;TZID=America/Phoenix:20230112T150000
DTSTAMP:20260429T120715
CREATED:20221218T225834Z
LAST-MODIFIED:20221218T225834Z
UID:9378-1673530200-1673535600@flyingapronstucson.com
SUMMARY:Sunrise Elementary School Class
DESCRIPTION:
URL:https://flyingapronstucson.com/event/sunrise-elementary-school-class/
LOCATION:AZ
CATEGORIES:Cooking Class
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20221212T173000
DTEND;TZID=America/Phoenix:20221212T193000
DTSTAMP:20260429T120715
CREATED:20221019T042058Z
LAST-MODIFIED:20221019T042058Z
UID:9262-1670866200-1670873400@flyingapronstucson.com
SUMMARY:Get the Más Out of Masa
DESCRIPTION:Monday\, December 12\, 5:30 PM – 7:30 PM. Get the Más Out of Masa with Chef Juan Almanza. Cost: $75.00 per person.   \nHomemade masa is a labor of love – soaking the corn for hours\, hand grinding\, then shaping the dough. It’s richness is unrivaled when scratch made. El Taco Rustico Chef/Owner Juan Almanza will do all that work ahead of time. \nYou’ll press tortillas for enchilada en tomatala (tomato sauce)\, enchilada with red sauce\, make sopes (also known as picadita\, originating in central and southern Mexico) and gorditas (masa stuffed with meat or other fillings). You’ll also cook three filling options: Chicken with veggies\, border-style shredded beef with potatoes and veggie calabacitas con queso\, as well as accompanying salsas and a variety of garnishes.  \nCLASS NOTES: The class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked  entirely. Please contact us if you don’t receive the class information. \nAll classes\, workshops and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. If you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. Click here for required in-person waiver.  \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/get-the-mas-out-of-masa/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Cooking Class
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20221210T123000
DTEND;TZID=America/Phoenix:20221210T143000
DTSTAMP:20260429T120715
CREATED:20221030T083158Z
LAST-MODIFIED:20221030T083158Z
UID:9293-1670675400-1670682600@flyingapronstucson.com
SUMMARY:Take & Bake: Panettone
DESCRIPTION:Saturday\, December 10\, 12:30 PM – 2:30 PM. Take & Bake: Panettone with Certified Executive Chef Barry Infuso. Cost: $75.00 per person.   \nWith Christmas and the New Year approaching\, panettone\, the Italian sweet bread originally from Milan\, is showing up on store shelves. Made months in advance\, preservatives keep it soft. Instead of buying it premade\, join Certified Executive Chef Barry Infuso and learn how to make and bake it in a paper bag\, proving fresh is best. \nThe flavors are so amazing\, you’ll never purchase it readymade again. Light and fluffy\, buttery and chock full of dried fruits\, the yeast-leavened\, mouth-watering bread is often thought of as dessert. Enjoy it with coffee\, tea or mulled wine. It’s yummy toasted\, too. \nA freshly baked piece and a hot beverage will start the class and preview the deliciousness to come. Traditionally made with raisins and citron\, you’ll customize your dough with choices of raisins\, dried pineapple\, apricots\, cherries and candied citrus. You’ll take home enough dough to bake four 1 pound breads\, enough to keep and give as gifts. \nCLASS NOTES: The class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked  entirely. Please contact us if you don’t receive the class information. \nAll classes\, workshops and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. If you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. Click here for required in-person waiver.  \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/take-bake-panettone/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Cooking Class
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20221208T173000
DTEND;TZID=America/Phoenix:20221208T193000
DTSTAMP:20260429T120715
CREATED:20221019T032645Z
LAST-MODIFIED:20221019T033902Z
UID:9259-1670520600-1670527800@flyingapronstucson.com
SUMMARY:Exploring Thai Cuisine
DESCRIPTION:Thursday\, December 8\, 5:30 PM – 7:30 PM. Exploring Thai Cuisine with Chef Dee Buizer. Cost: $75.00 per person.   \nThe flavors of today’s cuisine from the Land of Smiles draws inspiration from its ancient history combining meat and seafood with rice\, local vegetables\, herbs and spices. At Chef Dee Buizer’s Senae Thai Bistro\, her authentic and elevated dishes enjoyed rave reviews. \nOn the menu: Tom (cooked) Kha (galangal – a varietal of ginger) Gai (chicken) coconut milk soup’s origin is from northern Thailand with influences from neighboring Laos. Its pungent\, slightly sour and floral flavors beautifully contrast coconut milk’s creaminess and Gai (chicken) Pad (stir-fried) Kraprow (holy basil) served over rice with an egg. The dish is adapted from Chinese stir-frying\, is popular in northern Thailand and found from street food vendors to high-end restaurants.   \nCLASS NOTES: The class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes\, workshops and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. If you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. Click here for required in-person waiver.  \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/exploring-thai-cuisine-2/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Cooking Class
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20221203T100000
DTEND;TZID=America/Phoenix:20221203T120000
DTSTAMP:20260429T120715
CREATED:20220829T005436Z
LAST-MODIFIED:20221019T042235Z
UID:9172-1670061600-1670068800@flyingapronstucson.com
SUMMARY:Take & Bake: Almond Biscotti
DESCRIPTION:Saturday\, October 22\, 10:00 AM – 12:00 PM. Take & Bake: Almond Biscotti with Chef Barry Infuso. Cost: $75.00 per person.   \nBiscotti is the perfect cookie for dunking in coffee\, tea or wine. A staple of Italian kitchens for generations\, join Certified Executive Chef and Slow Food Southern Arizona President Barry Infuso for a fun morning preparing this twice-baked treat.   \nWe’ll start by sampling the finished almond biscotti\, then see how the cookies look after the first bake and while in the oven for the final step\, you’ll make and shape your dough to take home to bake now or freeze for later. There will be plenty to keep or share – the recipe makes 12 dozen! Chef Barry will also demonstrate decorating options.       \nCLASS NOTES: The in-person class\, limited to 16\, will be held at the Southern Arizona Arts & Cultural Alliance (SAACA) CATALYST Teaching Kitchen at the Tucson Mall\, 4500 N. Oracle Rd.\, Suite 110. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes\, workshops and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. If you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. Click here for required in-person waiver.  \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/take-bake-almond-biscotti/
LOCATION:SAACA Catalyst Teaching Kitchen\, 4500 N Oracle Rd\, Ste 110\, Tucson\, AZ\, 85705\, United States
CATEGORIES:Baking,Cookies,Cooking Class,Executive Chef Barry Infuso,Italian Cuisine
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20221121T173000
DTEND;TZID=America/Phoenix:20221121T193000
DTSTAMP:20260429T120715
CREATED:20221024T004929Z
LAST-MODIFIED:20221024T025806Z
UID:9269-1669051800-1669059000@flyingapronstucson.com
SUMMARY:Sonoran Style Korean Kalbi Short Ribs
DESCRIPTION:Monday\, November 21\, 5:30 PM – 7:30 PM. Sonoran Style Korean Kalbi Short Ribs with Chef Mateo Otero. Cost: $75.00 per person.   \nRollies Mexican Patio Chef/Owner Mateo Otero has a cult following for just about everything on his menu. Classically trained\, he found his passion serving modern interpretations of old family recipes in a vibrant way. \nYou’ll cook dishes he makes for family and friends that aren’t on the restaurant menu: Sonoran Style Korean Kalbi Short Ribs have his spin using Mexican beer and chiltepin in the marinade; Red Chili Nopalitos topped with Queso Fresco and for dessert\, Caramelized Banana and Marzipan Crumbles Nachos – multiple layers of deep fried flour tortillas with cinnamon sugar\, ice cream and marzipan crumbles.  \nCLASS NOTES: The class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked  entirely. Please contact us if you don’t receive the class information. \nAll classes\, workshops and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. If you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. Click here for required in-person waiver.  \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/sonoran-style-korean-kalbi-short-ribs/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Cooking Class
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20221011T173000
DTEND;TZID=America/Phoenix:20221011T193000
DTSTAMP:20260429T120715
CREATED:20220821T073023Z
LAST-MODIFIED:20220911T225917Z
UID:9155-1665509400-1665516600@flyingapronstucson.com
SUMMARY:Carne Asada 3 Ways
DESCRIPTION:Tuesday\, October 11\, 5:30 PM – 7:30 PM. Carne Asada 3 Ways with Visit Tucson President/CEO J. Felipe Garcia. Cost: $75.00 per person.   \nCarne asada\, Spanish for grilled meat\, is typically a noun. Foodie\, blogger\, cook and Visit Tucson President/CEO J. Felipe Garcia also uses it as a verb – carne asading – the experience of bringing people together\, storytelling\, cooking\, the sights and smells of meat grilling\, chiles and tomatoes charring for salsa and tortillas warming.      \nCome carne asading with him and you won’t think of it only as a noun any longer. On the menu of three different ways with three unique salsas: Taco: Warm corn tortillas\, carne asada\, avocado\, lime juice\, sea salt and salsa; Lorenza: Corn tortillas grilled crispy like a tostada\, cheese\, carne asada\, lime\, avocado and salsa; Caramelo: Flour tortillas and cheese (think quesadilla)\, carne asada\, lime\, avocado and salsa.      \nCLASS NOTES: The class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes\, workshops and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. If you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. Click here for required in-person waiver.  \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/carne-asada-3-ways/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Beef,Carne Asada,Cooking Class,Felipe Garcia,Mexican Cuisine
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20220920T173000
DTEND;TZID=America/Phoenix:20220920T193000
DTSTAMP:20260429T120715
CREATED:20220804T231107Z
LAST-MODIFIED:20220829T010901Z
UID:9114-1663695000-1663702200@flyingapronstucson.com
SUMMARY:For the Love of Meatballs: Italian & Greek Style
DESCRIPTION:Tuesday\, September 20\, 5:30 PM – 7:30 PM. For the Love of Meatballs: Italian & Greek Style with Chris DeSimone. Cost: $75.00 per person.  \nThe perfect meatball must be like a cloud\, not like a rock. Join us for a fun evening dedicated to mouth-watering meatballs two ways: Italian and Greek style. \nWith KVOI’s Chris DeSimone\, who before becoming a broadcaster was a professional chef\, you’ll make Italian meatballs using beef\, pork\, caramelized onions and spices\, and prepare marinara sauce for your sub sandwich topped with mozzarella cheese. Chicken\, turkey\, garlic and feta cheese flavor the Greek version\, and you’ll create the perfect accompaniment\, tzatziki sauce\, to slather on crispy bread. \nCLASS NOTES: The class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes\, workshops and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. If you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. Click here for required in-person waiver.  \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/for-the-love-of-meatballs-italian-greek-style/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Beef,Chicken,Chris DeSimone,Cooking Class,Greek Cuisine,Italian Cuisine,Meatballs,Pork,Turkey
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20220909T120000
DTEND;TZID=America/Phoenix:20220909T130000
DTSTAMP:20260429T120715
CREATED:20220805T002132Z
LAST-MODIFIED:20220829T011131Z
UID:9120-1662724800-1662728400@flyingapronstucson.com
SUMMARY:Lunch & Learn Tucson Style
DESCRIPTION:Friday\, September 9\, 12:00 PM – 1:00 PM. Lunch & Learn Tucson Style with Cookbook Author Carolyn Niethammer. Cost: $40.00 per person.   \nThis demonstration class with award-winning cookbook author Carolyn Niethammer is a fun way to treat yourself to a luscious lunch where Tucson heritage ingredients shine\, and you’ll have the recipes to recreate in your kitchen.      \nCome to learn Prickly Pear Lemonade\, Chicken Breasts with Prickly Pear-Orange Sauce\, Quinoa\, Verdolagas\, the highest plant-based source of omega-3 fatty acids\, with onion and squash\, and for a sweet ending\, Mesquite Brownies.      \nCLASS NOTES: The class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes\, workshops and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. If you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. Click here for required in-person waiver.  \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/lunch-learn-tucson-style/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Chicken,Cookbook Author Carolyn Niethammer,Cooking Class,Lunch & Learn,Southwestern Cuisine,Tucson Heritage Foods
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20220824T173000
DTEND;TZID=America/Phoenix:20220824T193000
DTSTAMP:20260429T120715
CREATED:20220715T000300Z
LAST-MODIFIED:20220805T001437Z
UID:9031-1661362200-1661369400@flyingapronstucson.com
SUMMARY:Flavors of Tucson City of Gastronomy Series: Fresh From the Farmers Market
DESCRIPTION:Wednesday\, August 24\, 5:30 PM – 7:30 PM. Flavors of Tucson City of Gastronomy: Fresh From the Farmers Market with Maynards Executive Chef Brian Smith. Cost: $85.00 per person.  \nWhen we dine out\, we don’t always know what’s on the menu. That’s part of the fun – discovering what ingredients and flavor profiles are exciting the chef. \nThat’s what the August Flavors of Tucson City of Gastronomy class is all about. Maynards Executive Chef Brian Smith will take you on a surprise culinary adventure as he’ll draw inspiration from walking the farmers market and you’ll learn and cook with farm-to-table local ingredients inspiring him. \nCLASS NOTES: The class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked  entirely. Please contact us if you don’t receive the class information. \nAll classes\, workshops and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. If you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. Click here for required in-person waiver.  \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/flavors-of-tucson-city-of-gastronomy-series-fresh-from-the-farmers-market/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Cooking Class,Executive Chef Brian Smith,Farm to Table,Maynards,Tucson City of Gastronomy
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20220809T173000
DTEND;TZID=America/Phoenix:20220809T193000
DTSTAMP:20260429T120715
CREATED:20220619T054439Z
LAST-MODIFIED:20220805T001215Z
UID:8962-1660066200-1660073400@flyingapronstucson.com
SUMMARY:Exploring Thai Cuisine
DESCRIPTION:Tuesday\, August 9\, 5:30 PM – 7:30 PM. Exploring Thai Cuisine with Chef Dee Buizer. Cost: $75.00 per person.   \nThe flavors of today’s cuisine from the Land of Smiles draws inspiration from its ancient history combining meat and seafood with rice\, local vegetables\, herbs and spices. At Chef Dee Buizer’s Senae Thai Bistro\, her authentic and elevated dishes enjoyed rave reviews. \nYou’ll cook with her as she shares stories and recipes and understand how Thai food satisfies and perfectly balances salty\, sweet\, bitter\, sour and umami. \nOn the menu: Peurk Tod (Taro Fries) start the culinary journey; Porpia Sot’s (Fresh Thai Spring Rolls) refreshing flavors come from cucumber\, jicama\, mint\, carrot and red bell pepper wrapped in rice paper with a sweet chile vinaigrette dipping sauce; and Karee Gai (Thai Yellow Curry Chicken) is flavorful\, rich and aromatic with coconut milk\, exotic Thai spices\, vegetables and herbs. \nCLASS NOTES: The class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes\, workshops and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. If you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. Click here for required in-person waiver.  \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily. \n 
URL:https://flyingapronstucson.com/event/exploring-thai-cuisine/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Chef Dee Buizer,Chicken,Cooking Class,Thai Cuisine
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
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END:VCALENDAR