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X-ORIGINAL-URL:https://flyingapronstucson.com
X-WR-CALDESC:Events for Flying Aprons Tucson: Cooking Classes for Home Cooks
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DTSTART:20210101T000000
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20230423T160000
DTEND;TZID=America/Phoenix:20230423T180000
DTSTAMP:20260429T145832
CREATED:20220705T191638Z
LAST-MODIFIED:20230313T011552Z
UID:8998-1682265600-1682272800@flyingapronstucson.com
SUMMARY:Cooking with the Wildcats - Food & Football with Coach Ricky & LaMonte Hunley
DESCRIPTION:Friday\, December 2\, 5:30 PM – 7:30 PM. Cooking with the Wildcats: Food & Football with Coach Ricky & LaMonte Hunley. Cost: $75.00 per person.  \nIn the 1980s\, Ricky and LaMonte Hunley anchored the Wildcats defensive line\, wreaking havoc for opposing teams. \nRicky\, Arizona’s first two-time consensus first-team All-American\, was the seventh overall pick in the 1984 NFL Draft\, playing seven years in the league\, the first Wildcat enshrined into the College Football Hall of Fame and is entering his second year on the UArizona coaching staff. LaMonte earned All-American and All-Pac-10 honors and playing three seasons in the NFL\, owns Arizona Health\, is an active community volunteer and in May was one of five 2022 Father of the Year honorees by the Father’s Day Council Tucson. \nWhile known as football legends\, the brothers also have legendary status in another arena – the kitchen! A fun evening combining culinary with football awaits. \nOn the menu: Lemon and Wine Marinated Baked Salmon; Bok Choy Salad with Strawberry\, Pear\, Apple\, Jalapeño and Sesame Seeds; Sautéed Spinach; and Key Lime Pie. \nCLASS NOTES: The class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes\, workshops and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. If you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com.  \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/cooking-with-the-wildcats-food-football-with-ricky-lamonte-hunley/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Cooking Class,Cooking with the Wildcats
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20230412T173000
DTEND;TZID=America/Phoenix:20230412T183000
DTSTAMP:20260429T145832
CREATED:20230228T041905Z
LAST-MODIFIED:20230228T041905Z
UID:9488-1681320600-1681324200@flyingapronstucson.com
SUMMARY:What's the Buzz – Honey Tasting with Noel Patterson
DESCRIPTION:Wednesday\, April 12\, 5:30 PM – 6:30 PM. What’s the Buzz – Honey Tasting with Noel Patterson. Cost: $75.00 per person. \nLike wine\, cheese and chocolate\, honey has joined the ranks as an artisanal obsession. Experience Sonoran Desert honey like never before and taste it like a sommelier tastes wine with beekeeper and sommelier Noel Patterson of Dos Manos Apiaries. You’ll explore and learn how flowers and terroir affect its characteristics. \nHoney has a circuitous journey before ending up in a jar. Climate\, terroir and available botanical sources are the starting points. Then it’s up to the honeybees visiting the flowers with the activity of the beekeeper concluding the process. \nAs you sample each of the 6 offerings on fresh fruits\, cheeses and nuts\, Noel will empower you to trust your senses and be less analytical in your approach to flavors. You’ll also learn the flora and exact Southern Arizona and world  origin locations. \nYou’ll discover how each honey is a unique reflection of the time and place where it was harvested\, giving you the knowledge to make sustainable and delicious choices when buying it. \nCLASS NOTES: The class\, limited to 18\, will be held at Catalina United Methodist Church\, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. If you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. Click here for the required waiver.  \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/whats-the-buzz-honey-tasting-with-noel-patterson/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Cooking Class
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20230410T173000
DTEND;TZID=America/Phoenix:20230410T193000
DTSTAMP:20260429T145832
CREATED:20230321T060420Z
LAST-MODIFIED:20230321T062814Z
UID:9533-1681147800-1681155000@flyingapronstucson.com
SUMMARY:Taste of Mexico: Wines & Cheeses at the Carriage House
DESCRIPTION:Monday\, April 10\, 5:30 PM – 7:30 PM. Taste of Mexico: Wines & Cheeses at The Carriage House. Cost: $75.00 per person.  \n¡Salud! Mexico boasts the longest winemaking tradition of any country in the New World\, with over four centuries of winemaking history influencing the sparkling renaissance of winemaking happening today. \nJoin culinary icon chef and restaurateur Carlotta Flores\, Charro Steak & Del Rey & Flores Concepts\, Corporate Executive Chef/Partner Gary Hickey\, and husband-and-wife sommeliers Dale and Stephen Ott\, for this deliciously fun evening.   \nYou’ll enjoy two whites: Bodegas de Santo Tomás Misión Blanco from Valle de de Santo Tomás\, Baja California is  a fresh and light-bodied expression with notes of  preserved citrus\, magnolia and beeswax; Viñedo San Miguel – Blancs from Valle de la Independencia\, Guanajuato\, is fresh\, unctuous and savory and an unusual blend of white varietals highlighting both the unique terroir of the interior Mexican state of Guanajuato and its ability to produce wines of incredible complexity and nuance. \nTwo reds: Bodegas de Santo Tomás – Tempranillo – Cabernet Sauvignon from Valle de de Santo Tomás is structured\, bold and bright red fruit. The Tempranillo vines are among the oldest in the vineyards\, some of which were planted over 100 years ago and are still producing grapes of remarkable quality and concentration; and JC Bravo – Carignan from Valle de Guadalupe\, Baja California has notes of black mission fig\, sandalwood and hibiscus. The wine is grown and made using incredibly laborious processes\, harvesting at night to preserve acidity and natural fermentation in concrete basins\, that require constant attention and an intimate understanding of both the vineyard and the behavior of the grapes in the winery. Requiring almost six years from when the grapes were harvested until the wine is released. \nEight different cheeses from La Cava de Marcelo\, about an hour outside Ensanada\, will highlight Chef Gary’s charcuterie boards. With Swiss-Italian roots\, owner Marcelo Castro Chacon is the fourth generation to carry on the queso tradition since it began in 1911.    \nCLASS NOTES: The class\, limited to 50\, will be held at downtown’s Carriage House\, 125 S. Arizona Ave. You’ll receive an email with event details 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes\, workshops and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. If you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. Click here for required in-person waiver.  \nPlease know it may be necessary to cancel select classes if 20 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/taste-of-mexico-wines-cheeses-at-the-carriage-house/
LOCATION:Carriage House\, 125 S. Arizona Ave.\, Tucson\, AZ\, 85701\, United States
CATEGORIES:Cooking Class
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20230316T133000
DTEND;TZID=America/Phoenix:20230316T150000
DTSTAMP:20260429T145832
CREATED:20230313T004632Z
LAST-MODIFIED:20230313T004855Z
UID:9498-1678973400-1678978800@flyingapronstucson.com
SUMMARY:Sunrise Dr Elementary School Class
DESCRIPTION:
URL:https://flyingapronstucson.com/event/3-16-sunrise-dr-elementary-school/
LOCATION:AZ
CATEGORIES:Cooking Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20230309T133000
DTEND;TZID=America/Phoenix:20230309T150000
DTSTAMP:20260429T145832
CREATED:20221218T230810Z
LAST-MODIFIED:20221218T230810Z
UID:9388-1678368600-1678374000@flyingapronstucson.com
SUMMARY:Sunrise Elementary School Class
DESCRIPTION:
URL:https://flyingapronstucson.com/event/sunrise-elementary-school-class-6/
LOCATION:AZ
CATEGORIES:Cooking Class
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20230302T133000
DTEND;TZID=America/Phoenix:20230302T150000
DTSTAMP:20260429T145832
CREATED:20221218T230629Z
LAST-MODIFIED:20221218T230629Z
UID:9386-1677763800-1677769200@flyingapronstucson.com
SUMMARY:Sunrise Elementary School Class
DESCRIPTION:
URL:https://flyingapronstucson.com/event/sunrise-elementary-school-class-5/
LOCATION:AZ
CATEGORIES:Cooking Class
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20230221T173000
DTEND;TZID=America/Phoenix:20230221T193000
DTSTAMP:20260429T145832
CREATED:20230123T061739Z
LAST-MODIFIED:20230124T220032Z
UID:9456-1677000600-1677007800@flyingapronstucson.com
SUMMARY:Laissez les Bons Temps Rouler - Celebrating Fat Tuesday
DESCRIPTION:Tuesday\, February 21\, 5:30 PM – 7:30 PM. Laissez les Bons Temps Rouler – Celebrating Fat Tuesday with Chef Jim  Murphy. Cost: $77.00 per person.   \nAs they say in New Orleans\, “laissez les bons temps rouler\,” let the good times roll before the 40 days of Lent begin. On Fat Tuesday\, join beloved and acclaimed Chef Jim Murphy\, who always brings his kitchen magic to let the good times roll.   \nChef Jim created two new recipes for this hands-on class: Turkey and Andouille Gumbo and Praline Bread Pudding. The official state cuisine of Louisiana\, gumbo features the Creole “holy trinity” ― celery\, bell peppers and onions. \nCLASS NOTES: The class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes\, workshops and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. If you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. Click here for required in-person waiver.  \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/laissez-les-bons-temps-rouler-celebrating-fat-tuesday/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Cooking Class
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20230209T133000
DTEND;TZID=America/Phoenix:20230209T150000
DTSTAMP:20260429T145832
CREATED:20221218T230421Z
LAST-MODIFIED:20221218T230421Z
UID:9384-1675949400-1675954800@flyingapronstucson.com
SUMMARY:Sunrise Elementary School Class
DESCRIPTION:
URL:https://flyingapronstucson.com/event/sunrise-elementary-school-class-4/
LOCATION:AZ
CATEGORIES:Cooking Class
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20230202T133000
DTEND;TZID=America/Phoenix:20230202T150000
DTSTAMP:20260429T145832
CREATED:20221218T230234Z
LAST-MODIFIED:20221218T230234Z
UID:9382-1675344600-1675350000@flyingapronstucson.com
SUMMARY:Sunrise Elementary School Class
DESCRIPTION:
URL:https://flyingapronstucson.com/event/sunrise-elementary-school-class-3/
LOCATION:AZ
CATEGORIES:Cooking Class
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20230130T180000
DTEND;TZID=America/Phoenix:20230130T200000
DTSTAMP:20260429T145832
CREATED:20230111T075620Z
LAST-MODIFIED:20230111T075620Z
UID:9410-1675101600-1675108800@flyingapronstucson.com
SUMMARY:Sand-Reckoner Wine Tasting & Charcuterie Board Making
DESCRIPTION:Monday\, January 30\, 6:00 PM – 8:00 PM. Sand-Reckoner Vineyards Wine Tasting & Charcuterie Board Making. Cost: $75.00 per person.   \nSwirling\, sipping and sampling five soon-to-be released Sand-Reckoner wines while customizing and snacking on your charcuterie board will be a fun way to start your week. This is an exclusive sneak peek before their public release! \nYou’ll taste five Sand-Reckoner varieties: A white\, Rosé\, and three reds. Humble Board’s owner Emili Krzyzanowski will guide you how to pair the meats\, cheeses\, condiments\, fruits\, and sweets to create divine flavor combinations and style your board so it’s beautifully put together; you’ll take home whatever is left. \nThe White showcases Malvasia grapes planted to the aromatic Italian Piedmont selection of Malvasia. It’s fresh\, full and crisp with notes of lychee\, elderflower and Key lime. \nGrenache for the Rosé is farmed specifically for Rosé production. The notes of strawberry\, Meyer lemon and limestone make it light\, fresh and bright. \nWe’re leaving the red selections as a surprise. \nCLASS NOTES: The class\, limited to 20\, will be held at the Sand-Reckoner Vineyards Tasting Room in the Warehouse Arts District\, 510 N. 7th Ave.\, Unit 170. You’ll receive an email with the details (everything will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes\, workshops and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. If you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. Click here for required in-person waiver.  \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/sand-reckoner-wine-tasting-charcuterie-board-making/
LOCATION:Sand-Reckoner Vineyards Tasting Room\, 510 N. 7th Ave.\, Unit 170\, Tucson\, AZ\, 85705\, United States
CATEGORIES:Cooking Class
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20230126T133000
DTEND;TZID=America/Phoenix:20230126T150000
DTSTAMP:20260429T145832
CREATED:20221218T230030Z
LAST-MODIFIED:20221218T230030Z
UID:9380-1674739800-1674745200@flyingapronstucson.com
SUMMARY:Sunrise Elementary School Class
DESCRIPTION:
URL:https://flyingapronstucson.com/event/sunrise-elementary-school-class-2/
LOCATION:AZ
CATEGORIES:Cooking Class
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20230112T133000
DTEND;TZID=America/Phoenix:20230112T150000
DTSTAMP:20260429T145832
CREATED:20221218T225834Z
LAST-MODIFIED:20221218T225834Z
UID:9378-1673530200-1673535600@flyingapronstucson.com
SUMMARY:Sunrise Elementary School Class
DESCRIPTION:
URL:https://flyingapronstucson.com/event/sunrise-elementary-school-class/
LOCATION:AZ
CATEGORIES:Cooking Class
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20221212T173000
DTEND;TZID=America/Phoenix:20221212T193000
DTSTAMP:20260429T145832
CREATED:20221019T042058Z
LAST-MODIFIED:20221019T042058Z
UID:9262-1670866200-1670873400@flyingapronstucson.com
SUMMARY:Get the Más Out of Masa
DESCRIPTION:Monday\, December 12\, 5:30 PM – 7:30 PM. Get the Más Out of Masa with Chef Juan Almanza. Cost: $75.00 per person.   \nHomemade masa is a labor of love – soaking the corn for hours\, hand grinding\, then shaping the dough. It’s richness is unrivaled when scratch made. El Taco Rustico Chef/Owner Juan Almanza will do all that work ahead of time. \nYou’ll press tortillas for enchilada en tomatala (tomato sauce)\, enchilada with red sauce\, make sopes (also known as picadita\, originating in central and southern Mexico) and gorditas (masa stuffed with meat or other fillings). You’ll also cook three filling options: Chicken with veggies\, border-style shredded beef with potatoes and veggie calabacitas con queso\, as well as accompanying salsas and a variety of garnishes.  \nCLASS NOTES: The class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked  entirely. Please contact us if you don’t receive the class information. \nAll classes\, workshops and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. If you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. Click here for required in-person waiver.  \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/get-the-mas-out-of-masa/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Cooking Class
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20221210T123000
DTEND;TZID=America/Phoenix:20221210T143000
DTSTAMP:20260429T145832
CREATED:20221030T083158Z
LAST-MODIFIED:20221030T083158Z
UID:9293-1670675400-1670682600@flyingapronstucson.com
SUMMARY:Take & Bake: Panettone
DESCRIPTION:Saturday\, December 10\, 12:30 PM – 2:30 PM. Take & Bake: Panettone with Certified Executive Chef Barry Infuso. Cost: $75.00 per person.   \nWith Christmas and the New Year approaching\, panettone\, the Italian sweet bread originally from Milan\, is showing up on store shelves. Made months in advance\, preservatives keep it soft. Instead of buying it premade\, join Certified Executive Chef Barry Infuso and learn how to make and bake it in a paper bag\, proving fresh is best. \nThe flavors are so amazing\, you’ll never purchase it readymade again. Light and fluffy\, buttery and chock full of dried fruits\, the yeast-leavened\, mouth-watering bread is often thought of as dessert. Enjoy it with coffee\, tea or mulled wine. It’s yummy toasted\, too. \nA freshly baked piece and a hot beverage will start the class and preview the deliciousness to come. Traditionally made with raisins and citron\, you’ll customize your dough with choices of raisins\, dried pineapple\, apricots\, cherries and candied citrus. You’ll take home enough dough to bake four 1 pound breads\, enough to keep and give as gifts. \nCLASS NOTES: The class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked  entirely. Please contact us if you don’t receive the class information. \nAll classes\, workshops and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. If you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. Click here for required in-person waiver.  \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/take-bake-panettone/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Cooking Class
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20221208T173000
DTEND;TZID=America/Phoenix:20221208T193000
DTSTAMP:20260429T145832
CREATED:20221019T032645Z
LAST-MODIFIED:20221019T033902Z
UID:9259-1670520600-1670527800@flyingapronstucson.com
SUMMARY:Exploring Thai Cuisine
DESCRIPTION:Thursday\, December 8\, 5:30 PM – 7:30 PM. Exploring Thai Cuisine with Chef Dee Buizer. Cost: $75.00 per person.   \nThe flavors of today’s cuisine from the Land of Smiles draws inspiration from its ancient history combining meat and seafood with rice\, local vegetables\, herbs and spices. At Chef Dee Buizer’s Senae Thai Bistro\, her authentic and elevated dishes enjoyed rave reviews. \nOn the menu: Tom (cooked) Kha (galangal – a varietal of ginger) Gai (chicken) coconut milk soup’s origin is from northern Thailand with influences from neighboring Laos. Its pungent\, slightly sour and floral flavors beautifully contrast coconut milk’s creaminess and Gai (chicken) Pad (stir-fried) Kraprow (holy basil) served over rice with an egg. The dish is adapted from Chinese stir-frying\, is popular in northern Thailand and found from street food vendors to high-end restaurants.   \nCLASS NOTES: The class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes\, workshops and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. If you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. Click here for required in-person waiver.  \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/exploring-thai-cuisine-2/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Cooking Class
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20221203T100000
DTEND;TZID=America/Phoenix:20221203T120000
DTSTAMP:20260429T145832
CREATED:20220829T005436Z
LAST-MODIFIED:20221019T042235Z
UID:9172-1670061600-1670068800@flyingapronstucson.com
SUMMARY:Take & Bake: Almond Biscotti
DESCRIPTION:Saturday\, October 22\, 10:00 AM – 12:00 PM. Take & Bake: Almond Biscotti with Chef Barry Infuso. Cost: $75.00 per person.   \nBiscotti is the perfect cookie for dunking in coffee\, tea or wine. A staple of Italian kitchens for generations\, join Certified Executive Chef and Slow Food Southern Arizona President Barry Infuso for a fun morning preparing this twice-baked treat.   \nWe’ll start by sampling the finished almond biscotti\, then see how the cookies look after the first bake and while in the oven for the final step\, you’ll make and shape your dough to take home to bake now or freeze for later. There will be plenty to keep or share – the recipe makes 12 dozen! Chef Barry will also demonstrate decorating options.       \nCLASS NOTES: The in-person class\, limited to 16\, will be held at the Southern Arizona Arts & Cultural Alliance (SAACA) CATALYST Teaching Kitchen at the Tucson Mall\, 4500 N. Oracle Rd.\, Suite 110. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes\, workshops and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. If you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. Click here for required in-person waiver.  \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/take-bake-almond-biscotti/
LOCATION:SAACA Catalyst Teaching Kitchen\, 4500 N Oracle Rd\, Ste 110\, Tucson\, AZ\, 85705\, United States
CATEGORIES:Baking,Cookies,Cooking Class,Executive Chef Barry Infuso,Italian Cuisine
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20221121T173000
DTEND;TZID=America/Phoenix:20221121T193000
DTSTAMP:20260429T145832
CREATED:20221024T004929Z
LAST-MODIFIED:20221024T025806Z
UID:9269-1669051800-1669059000@flyingapronstucson.com
SUMMARY:Sonoran Style Korean Kalbi Short Ribs
DESCRIPTION:Monday\, November 21\, 5:30 PM – 7:30 PM. Sonoran Style Korean Kalbi Short Ribs with Chef Mateo Otero. Cost: $75.00 per person.   \nRollies Mexican Patio Chef/Owner Mateo Otero has a cult following for just about everything on his menu. Classically trained\, he found his passion serving modern interpretations of old family recipes in a vibrant way. \nYou’ll cook dishes he makes for family and friends that aren’t on the restaurant menu: Sonoran Style Korean Kalbi Short Ribs have his spin using Mexican beer and chiltepin in the marinade; Red Chili Nopalitos topped with Queso Fresco and for dessert\, Caramelized Banana and Marzipan Crumbles Nachos – multiple layers of deep fried flour tortillas with cinnamon sugar\, ice cream and marzipan crumbles.  \nCLASS NOTES: The class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked  entirely. Please contact us if you don’t receive the class information. \nAll classes\, workshops and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. If you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. Click here for required in-person waiver.  \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/sonoran-style-korean-kalbi-short-ribs/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Cooking Class
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20221011T173000
DTEND;TZID=America/Phoenix:20221011T193000
DTSTAMP:20260429T145832
CREATED:20220821T073023Z
LAST-MODIFIED:20220911T225917Z
UID:9155-1665509400-1665516600@flyingapronstucson.com
SUMMARY:Carne Asada 3 Ways
DESCRIPTION:Tuesday\, October 11\, 5:30 PM – 7:30 PM. Carne Asada 3 Ways with Visit Tucson President/CEO J. Felipe Garcia. Cost: $75.00 per person.   \nCarne asada\, Spanish for grilled meat\, is typically a noun. Foodie\, blogger\, cook and Visit Tucson President/CEO J. Felipe Garcia also uses it as a verb – carne asading – the experience of bringing people together\, storytelling\, cooking\, the sights and smells of meat grilling\, chiles and tomatoes charring for salsa and tortillas warming.      \nCome carne asading with him and you won’t think of it only as a noun any longer. On the menu of three different ways with three unique salsas: Taco: Warm corn tortillas\, carne asada\, avocado\, lime juice\, sea salt and salsa; Lorenza: Corn tortillas grilled crispy like a tostada\, cheese\, carne asada\, lime\, avocado and salsa; Caramelo: Flour tortillas and cheese (think quesadilla)\, carne asada\, lime\, avocado and salsa.      \nCLASS NOTES: The class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes\, workshops and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. If you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. Click here for required in-person waiver.  \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/carne-asada-3-ways/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Beef,Carne Asada,Cooking Class,Felipe Garcia,Mexican Cuisine
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20220920T173000
DTEND;TZID=America/Phoenix:20220920T193000
DTSTAMP:20260429T145832
CREATED:20220804T231107Z
LAST-MODIFIED:20220829T010901Z
UID:9114-1663695000-1663702200@flyingapronstucson.com
SUMMARY:For the Love of Meatballs: Italian & Greek Style
DESCRIPTION:Tuesday\, September 20\, 5:30 PM – 7:30 PM. For the Love of Meatballs: Italian & Greek Style with Chris DeSimone. Cost: $75.00 per person.  \nThe perfect meatball must be like a cloud\, not like a rock. Join us for a fun evening dedicated to mouth-watering meatballs two ways: Italian and Greek style. \nWith KVOI’s Chris DeSimone\, who before becoming a broadcaster was a professional chef\, you’ll make Italian meatballs using beef\, pork\, caramelized onions and spices\, and prepare marinara sauce for your sub sandwich topped with mozzarella cheese. Chicken\, turkey\, garlic and feta cheese flavor the Greek version\, and you’ll create the perfect accompaniment\, tzatziki sauce\, to slather on crispy bread. \nCLASS NOTES: The class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes\, workshops and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. If you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. Click here for required in-person waiver.  \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/for-the-love-of-meatballs-italian-greek-style/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Beef,Chicken,Chris DeSimone,Cooking Class,Greek Cuisine,Italian Cuisine,Meatballs,Pork,Turkey
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20220909T120000
DTEND;TZID=America/Phoenix:20220909T130000
DTSTAMP:20260429T145832
CREATED:20220805T002132Z
LAST-MODIFIED:20220829T011131Z
UID:9120-1662724800-1662728400@flyingapronstucson.com
SUMMARY:Lunch & Learn Tucson Style
DESCRIPTION:Friday\, September 9\, 12:00 PM – 1:00 PM. Lunch & Learn Tucson Style with Cookbook Author Carolyn Niethammer. Cost: $40.00 per person.   \nThis demonstration class with award-winning cookbook author Carolyn Niethammer is a fun way to treat yourself to a luscious lunch where Tucson heritage ingredients shine\, and you’ll have the recipes to recreate in your kitchen.      \nCome to learn Prickly Pear Lemonade\, Chicken Breasts with Prickly Pear-Orange Sauce\, Quinoa\, Verdolagas\, the highest plant-based source of omega-3 fatty acids\, with onion and squash\, and for a sweet ending\, Mesquite Brownies.      \nCLASS NOTES: The class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes\, workshops and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. If you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. Click here for required in-person waiver.  \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/lunch-learn-tucson-style/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Chicken,Cookbook Author Carolyn Niethammer,Cooking Class,Lunch & Learn,Southwestern Cuisine,Tucson Heritage Foods
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20220824T173000
DTEND;TZID=America/Phoenix:20220824T193000
DTSTAMP:20260429T145832
CREATED:20220715T000300Z
LAST-MODIFIED:20220805T001437Z
UID:9031-1661362200-1661369400@flyingapronstucson.com
SUMMARY:Flavors of Tucson City of Gastronomy Series: Fresh From the Farmers Market
DESCRIPTION:Wednesday\, August 24\, 5:30 PM – 7:30 PM. Flavors of Tucson City of Gastronomy: Fresh From the Farmers Market with Maynards Executive Chef Brian Smith. Cost: $85.00 per person.  \nWhen we dine out\, we don’t always know what’s on the menu. That’s part of the fun – discovering what ingredients and flavor profiles are exciting the chef. \nThat’s what the August Flavors of Tucson City of Gastronomy class is all about. Maynards Executive Chef Brian Smith will take you on a surprise culinary adventure as he’ll draw inspiration from walking the farmers market and you’ll learn and cook with farm-to-table local ingredients inspiring him. \nCLASS NOTES: The class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked  entirely. Please contact us if you don’t receive the class information. \nAll classes\, workshops and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. If you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. Click here for required in-person waiver.  \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/flavors-of-tucson-city-of-gastronomy-series-fresh-from-the-farmers-market/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Cooking Class,Executive Chef Brian Smith,Farm to Table,Maynards,Tucson City of Gastronomy
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20220809T173000
DTEND;TZID=America/Phoenix:20220809T193000
DTSTAMP:20260429T145832
CREATED:20220619T054439Z
LAST-MODIFIED:20220805T001215Z
UID:8962-1660066200-1660073400@flyingapronstucson.com
SUMMARY:Exploring Thai Cuisine
DESCRIPTION:Tuesday\, August 9\, 5:30 PM – 7:30 PM. Exploring Thai Cuisine with Chef Dee Buizer. Cost: $75.00 per person.   \nThe flavors of today’s cuisine from the Land of Smiles draws inspiration from its ancient history combining meat and seafood with rice\, local vegetables\, herbs and spices. At Chef Dee Buizer’s Senae Thai Bistro\, her authentic and elevated dishes enjoyed rave reviews. \nYou’ll cook with her as she shares stories and recipes and understand how Thai food satisfies and perfectly balances salty\, sweet\, bitter\, sour and umami. \nOn the menu: Peurk Tod (Taro Fries) start the culinary journey; Porpia Sot’s (Fresh Thai Spring Rolls) refreshing flavors come from cucumber\, jicama\, mint\, carrot and red bell pepper wrapped in rice paper with a sweet chile vinaigrette dipping sauce; and Karee Gai (Thai Yellow Curry Chicken) is flavorful\, rich and aromatic with coconut milk\, exotic Thai spices\, vegetables and herbs. \nCLASS NOTES: The class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes\, workshops and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. If you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. Click here for required in-person waiver.  \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily. \n 
URL:https://flyingapronstucson.com/event/exploring-thai-cuisine/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Chef Dee Buizer,Chicken,Cooking Class,Thai Cuisine
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20220628T170000
DTEND;TZID=America/Phoenix:20220628T193000
DTSTAMP:20260429T145832
CREATED:20220601T062836Z
LAST-MODIFIED:20220619T032814Z
UID:8901-1656435600-1656444600@flyingapronstucson.com
SUMMARY:June Flavors of Tucson City of Gastronomy Series: The Foods of Father Kino
DESCRIPTION:Tuesday\, June 28\, 5:00 PM – 7:30 PM. Flavors of Tucson City of Gastronomy Series: The Foods of Father Kino with Gallery of Food Chef Kristine Jensen. Cost: $75.00 per person.    \nLong before farm-to-table was a trend\, for more than 30 years it’s been the guiding principle defining Chef Kristine Jensen’s cooking. This month’s class is local to the max with ingredients – from the salt and olive oil to the pork\, native corn\, amaranth greens\, dates and mesquite flour. \nHer menu honors Father Eusebio Francisco Kino (1645-1711) and the indigenous peoples who’ve called the Santa Cruz River Valley home for more than 4\,000 years: Native Sonoran Corn Sopes with Father Kino’s Native Tepary Beans\, Pork Belly and Nopalito Salsa; Date and Mesquite Flour Bars are dessert. The sopes will be fluffy\, moist and a great cushion to fill with tepary beans and pork belly. Delicious and brightly flavored\, the nopalito salsa is a perfect accent topping. Like their taco cousin\, sopes can be filled with almost anything. \nCLASS NOTES: The in-person class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes\, workshops and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. If you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. Click here for required in-person waiver.  \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily. \n 
URL:https://flyingapronstucson.com/event/june-flavors-of-tucson-city-of-gastronomy-series-the-foods-of-father-kino/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Chef Kristine Jensen,Cooking Class,Gallery of Food,Southwestern Cuisine,Tucson City of Gastronomy,Tucson Heritage Foods
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20220614T170000
DTEND;TZID=America/Phoenix:20220614T193000
DTSTAMP:20260429T145832
CREATED:20220524T142624Z
LAST-MODIFIED:20220602T024547Z
UID:8881-1655226000-1655235000@flyingapronstucson.com
SUMMARY:Show Dad Some Love with Chocolate Tarts
DESCRIPTION:Tuesday\, June 14\, 5:00 PM – 7:30 PM. Show Dad Some Love with Chocolate Tarts with Pastry Chef Kayla Draper. Cost: $75.00 per person.  \nPastry Chef Kayla Draper\, who turns out magical desserts at BATA\, Tucson’s hottest new restaurant\, is also known as the sugar fairy. She’ll teach you how to take traditional chocolate ganache tarts to a whole new level with additional components of chocolate mousse\, artistically arranged fresh fruit and the pièce de résistance: Meringue mustaches! You’ll make and take home 6 tarts\, maybe eating one if you can’t wait. \nStarting with the perfect pie dough that’s tender and flaky (and a recipe with a ton of other uses)\, the yummy results are a delicious way to honor and bake with love for dads\, husbands\, stepdads\, grandfathers\, uncles\, brothers or other male role models celebrating Father’s Day. Chef Kayla will guide you step-by-step to have fun piping mustaches in a variety of shapes and sizes. \nCLASS NOTES: The in-person class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked  entirely. Please contact us if you don’t receive the class information. \nAll classes\, workshops and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. If you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. Click here for required in-person waiver.  \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/show-dad-some-love-with-chocolate-tarts/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Baking,Chocolate,Cooking Class,Desserts,Father's Day,Tarts
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20220524T170000
DTEND;TZID=America/Phoenix:20220524T193000
DTSTAMP:20260429T145832
CREATED:20220509T185100Z
LAST-MODIFIED:20220514T054105Z
UID:8832-1653411600-1653420600@flyingapronstucson.com
SUMMARY:Flavors of Tucson City of Gastronomy Series with Chef Todd Sicolo
DESCRIPTION:Tuesday\, May 24\, 5:00 PM – 7:30 PM. Flavors of Tucson City of Gastronomy Series – It’s Summer in the Dessert with Westward Look Wyndham Grand Resort & Spa Executive Chef Todd Sicolo & Chef Tiffany Sicolo. Cost: $100.00 per person.    \nWestward Look Executive Chef Todd Sicolo and his wife\, Chef Tiffany Sicolo\, headline the May class. The menu blends heritage ingredients\, inspiration from Westward Look’s Chef’s Garden and 20 years of global culinary experiences\, including cooking for four U.S. presidents. \nCrispy Soft-Shell Crab with chile–lime cucumber noodles\, salted watermelon and fresh cilantro is the first course; next\, Horchata Salad – basil\, compressed cantaloupe\, fresh snipped cantaloupe sprouts\, local goat cheese and cinnamon candied macadamia nuts; Smoked Filet of Beef – lemon poached white asparagus\, shrimp scampi potatoes\, smoking rosemary sprig and toasted garlic butter reduction compose the entrée; Schnepf Farms Peach Pizza – Madeira poached white raisins\, salted caramel ice cream and peach bellini bubbles is the finale. \nThanks to the chefs’ generosity\, $25 of your registration fee will be donated to Youth on Their Own\, whose mission is supporting high school graduation and continued success of Pima County youth experiencing homelessness. \nCLASS NOTES: The in-person class\, limited to 16\, will be held at Antsy Nancy\, 5655 E. River Rd.\, Suite 101 (at the Whole Foods shopping center at River and Craycroft roads). You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes\, workshops and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. If you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. Click here for required in-person waiver.  \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \n REGISTER AND PAY AT SHOPIFY  \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/flavors-of-tucson-city-of-gastronomy-series-with-chef-todd-sicolo/
LOCATION:AZ
CATEGORIES:Beef,Chef Tiffany Sicolo,Cooking Class,Executive Chef Todd Sicolo,Tucson City of Gastronomy,Westward Look Resort & Spa
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20220507T100000
DTEND;TZID=America/Phoenix:20220507T120000
DTSTAMP:20260429T145832
CREATED:20220330T030641Z
LAST-MODIFIED:20220331T031906Z
UID:8685-1651917600-1651924800@flyingapronstucson.com
SUMMARY:Kid Chef Class: To Mom with Love – Mother’s Day Floral Cupcakes Bouquet
DESCRIPTION:Saturday\, May 7\, 10:00 AM – 12:00 PM. Kid Chef Class: To Mom with Love – Mother’s Day Floral Cupcakes Bouquet with Patricia Ordóñez Beattie. Cost: $65.00 per person. \nWe’ve got the perfect Mother’s Day gift made with love by your kid chef (ages 6-10) in this fun class – a floral cupcakes bouquet. Not only will they learn piping and decorating skills\, but they’ll have a beautiful and yummy present for mom\, stepmom\, grandmother or role model. \nStarting with 6 freshly baked (made with premium ingredients) vanilla cupcakes\, Magic Spoons master baker and decorator Patricia Ordóñez Beattie will start by having the kids choose the colors to tint their American buttercream (all butter\, no shortening) frosting. \nNext\, she’ll make it easy by sharing her secrets and guiding everyone step-by-step on how to ice and smooth the frosting and before the decorating creativity begins\, how to handle and use the decorating bag. Edible art lowers in a variety of colors and sprinkles will grace each cupcake. The class will culminate by arranging each masterpiece into a ready-to-gift bouquet in a basket. \nCLASS NOTES: The in-person class\, limited to 16\, will be held at the Southern Arizona Arts & Cultural Alliance CATALYST Teaching Kitchen at the Tucson Mall\, 4500 N. Oracle Road\, Suite 110. You’ll receive an email with class details (everything needed will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. If you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. Click here for the required waiver.  \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/5-7-kid-chef-in-person-class-to-mom-with-love-mothers-day-floral-cupcakes-bouquet/
LOCATION:SAACA Catalyst Teaching Kitchen\, 4500 N Oracle Rd\, Ste 110\, Tucson\, AZ\, 85705\, United States
CATEGORIES:Cooking Class,Cupcakes,Kid Chef Classes,Mother's Day
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20220503T110000
DTEND;TZID=America/Phoenix:20220503T133000
DTSTAMP:20260429T145832
CREATED:20220331T051844Z
LAST-MODIFIED:20220331T052154Z
UID:8727-1651575600-1651584600@flyingapronstucson.com
SUMMARY:Italian Heritage Pastas & Sauces Workshop: Farfalle & Fettuccine with Marinara & Pesto
DESCRIPTION:Tuesday\, May 3\, 11:00 AM – 1:30 PM. Italian Heritage Pastas & Sauces Workshop: Farfalle & Fettuccine with Marinara & Pesto with Executive Chef Barry Infuso. Cost: $75.00 per person. \nWhen it comes to pasta\, ditch the box and make it fresh – nothing beats the authentic taste! Top it with a sauce recipe handed down through generations\, grate some fresh Parmesan; the result is molto bene. \nThe menu reflects Certified Executive Chef and Certified Culinary Educator Barry Infuso’s Italian heritage and as president of the Slow Food Southern Arizona chapter\, a commitment to a world in which all people can eat food that’s good for them\, good for the planet and good for those who produce. \nYou’ll learn of variety of ways to make dough\, use a pasta machine to roll it\, hand form the bow tie farfalle and hand cut the fettuccine. The family sauce\, perfected by his nonna\, has just six ingredients. Pesto’s bright\, clean flavors are a great alternative for a warm weather sauce. \nCLASS NOTES: The in-person class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. If you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. Click here for required in-person waiver.  \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/italian-heritage-pastas-sauces-workshop-farfalle-fettuccine-with-marinara-pesto/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Cooking Class,Italian Cuisine,Slow Foods
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20220427T170000
DTEND;TZID=America/Phoenix:20220427T183000
DTSTAMP:20260429T145832
CREATED:20220317T054940Z
LAST-MODIFIED:20220331T033045Z
UID:8528-1651078800-1651084200@flyingapronstucson.com
SUMMARY:What's the Buzz – Honey Tasting with Noel Patterson
DESCRIPTION:Wednesday\, April 27\, 5:00 PM – 6:30 PM. What’s the Buzz – Honey Tasting with Noel Patterson. Cost: $75.00 per person. \nLike wine\, cheese and chocolate\, honey has joined the ranks as an artisanal obsession. Experience Sonoran Desert honey like never before and taste it like a sommelier tastes wine with beekeeper and sommelier Noel Patterson of Dos Manos Apiaries. You’ll explore and learn how flowers and terroir affects its characteristics. \nHoney has a circuitous journey before it ends up in a jar. Climate\, terroir and available botanical sources are the starting points. Then it’s up to the honeybees to visit the flowers and the activity of the beekeeper concludes the process. \nAs you sample each of the 6 offerings on fresh fruits\, cheeses and nuts\, Noel will guide you tracing what you smell and taste to the flora and exact Southern Arizona origin location. \nYou’ll discover how each honey is a unique reflection of the time and place in which it was harvested\, giving you the knowledge to make sustainable and delicious choices when buying it. \nCLASS NOTES: The in-person class\, limited to 16\, will be held at the Southern Arizona Arts & Cultural Alliance CATALYST Teaching Kitchen at the Tucson Mall\, 4500 N. Oracle Road\, Suite 110. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. If you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. Click here for the required waiver.  \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/in-person-class-whats-the-buzz-honey-tasting-with-noel-patterson/
LOCATION:SAACA Catalyst Teaching Kitchen\, 4500 N Oracle Rd\, Ste 110\, Tucson\, AZ\, 85705\, United States
CATEGORIES:Cooking Class,Honey,Noel Patterson
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20220419T173000
DTEND;TZID=America/Phoenix:20220419T193000
DTSTAMP:20260429T145832
CREATED:20220323T172040Z
LAST-MODIFIED:20220331T033306Z
UID:8543-1650389400-1650396600@flyingapronstucson.com
SUMMARY:Asian Food Adventure – Bánh Xèo – Savory Vietnamese Crepes
DESCRIPTION:Tuesday\, April 19\, 5:30 PM – 7:30 PM. Asian Food Adventure – Bánh Xèo – Savory Vietnamese Crepes with Chef Jackie Tran. Cost: $75.00 per person.   \nBánh xèo is a Vietnamese essential that strangely hasn’t caught on in America like pho or banh mi. But it’s no less tasty or memorable. In fact\, it used to be Chef Jackie Tran’s go-to dish to cook whenever he had a date over. It’s fast and easy to make with ingredients you can gather in a single trip to the Asian market. \nThe thin\, turmeric-yellow crispy crepe serves as a canvas for bean sprouts and whatever protein you want — fatty pork and shrimp are the most popular choices. Break off a piece of the crepe\, wrap it in some fresh greens and herbs\, and dip it into Vietnam’s quintessential sauce\, nuoc cham. \nAlso a renowned food photographer and writer\, he’ll also share his tips for creating Instagram-worthy photos. \nCLASS NOTES: The in-person class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes\, workshops and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. If you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. Click here for required in-person waiver.  \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/in-person-class-asian-food-adventure-banh-xeo-savory-vietnamese-crepes/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Asian Cuisine,Cooking Class,Jackie Tran
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20220412T173000
DTEND;TZID=America/Phoenix:20220412T200000
DTSTAMP:20260429T145832
CREATED:20220314T153953Z
LAST-MODIFIED:20220408T094339Z
UID:8513-1649784600-1649793600@flyingapronstucson.com
SUMMARY:Spring Gnocchi Italian & Parisienne Style Workshop
DESCRIPTION:Tuesday\, April 12\, 5:30 PM – 8:00 PM. Spring Gnocchi Italian & Parisienne Style Workshop with Executive Chef Roderick LeDesma. Cost: $75.00 per person. \nTake a culinary journey to Italy and Paris with Casino Del Sol’s Executive Sous Chef Roderick LeDesma’s spring gnocchi workshop. Dating to the 16th century\, gnocchi was born long after Spanish explorers brought potatoes from South America to Italian chefs. The provenance of gnocchi à la Parisienne is a Franco-Italian merger with the French version using pâte à choux dough. \nIn this hands-on workshop you’ll make and eat Sweet Pea Gnocchi with an Herb Cream Sauce and Gnocchi à la Parisienne with Goat Cheese\, Leeks and Lemons. \nCLASS NOTES: The in-person workshop\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. If you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. Click here for required in-person waiver.  \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/in-person-class-spring-gnocchi-italian-parisienne-style/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Cooking Class,Executive Chef Roderick LeDesma,Italian Cuisine,Pasta,Spring
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
END:VCALENDAR