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X-WR-CALNAME:Flying Aprons Tucson: Cooking Classes for Home Cooks
X-ORIGINAL-URL:https://flyingapronstucson.com
X-WR-CALDESC:Events for Flying Aprons Tucson: Cooking Classes for Home Cooks
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DTSTART:20230101T000000
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20240815T130000
DTEND;TZID=America/Phoenix:20240815T150000
DTSTAMP:20260506T194058
CREATED:20240619T194025Z
LAST-MODIFIED:20240623T035224Z
UID:9916-1723726800-1723734000@flyingapronstucson.com
SUMMARY:Eat Well & Age Gracefully: Summer Soups: Perfection in a Bowl
DESCRIPTION:Thursday\, August 15\, 1:00 PM – 3:00 PM. Eat Well & Age Gracefully: Summer Soups: Perfection in a Bowl with Chef Barry Infuso. Sponsored by AARP\, the class is free. \nHealthy eating doesn’t have to be complicated or boring while enjoying a variety of foods from different food groups – fruits\, vegetables\, whole grains\, lean meats\, fish\, eggs\, nuts\, seeds\, legumes\, dairy products\, and healthy fats. \nThis month’s AARP-sponsored Eat Well & Age Gracefully class\, the art of chilled soups\, is perfect for beating the summer heat. You’ll master the delicate balance of flavors in three exquisite dishes: Creamy Ajo Blanco Gazpacho from Spain\, smooth and velvety Vichyssoise from France\, and a sweetly surprising Cantaloupe Soup. Each is crafted to cool and delight your palate\, offering a unique blend of seasonal freshness and culinary innovation to transform your summer dining! \nCLASS NOTES: We experience a high number of people who cancel at the last minute or don’t show up for the Eat Well & Age Gracefully classes. Please register only if you’re committed to attending. You must include a phone number for your registration to be valid. While there’s always a waiting list\, it can be challenging to fill seats at the last minute and disappointing when guests don’t show up. \nThe class\, limited to 16 and for ages 21+\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nRequired General Liability Waiver. \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AT SHOPIFY
URL:https://flyingapronstucson.com/event/eat-well-age-gracefully-summer-soups-perfection-in-a-bowl/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Cooking Classes,Eat Well & Age Gracefully
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20240723T170000
DTEND;TZID=America/Phoenix:20240723T190000
DTSTAMP:20260506T194058
CREATED:20240620T031451Z
LAST-MODIFIED:20240620T031451Z
UID:9921-1721754000-1721761200@flyingapronstucson.com
SUMMARY:Behind the Butcher Counter: Chorizo Fiesta: Red & Green Delights
DESCRIPTION:Tuesday\, July 23\, 5:00 PM – 7:00 PM. Behind the Butcher Counter: Chorizo Fiesta: Red & Green Delights with Chef/Butcher Brett Sippy. Cost: $80.00 per person. \nChorizo\, where vibrant flavors take flight\, are on the menu for this month’s hands-on class\, learning the secrets to seasoning and techniques that bring out the best in these spicy delicacies. \nYou’ll make and take home 2 pounds – one pound of each – ready to cook; in class you’ll press your own corn tortillas and make chorizo/cheese quesadillas with fruit pico de gallo. Whether you’re a chorizo connoisseur or a curious cook\, this class promises a sizzling experience that will make your palate dance. Spice up your skills and savor the satisfaction of homemade chorizo! \nRed chorizo’s roots are from the Iberian Peninsula; our beef version takes its influence from the Sonoran Frontera. Garlic\, chilis\, cumin\, and paprika\, which gives it its signature red hue\, provide robust flavor. It’s evolved from primitive preservation methods to become a staple in Spanish and Mexican cuisine\, celebrated for its versatility in dishes from tapas to stews. \nGreen chorizo\, a vibrant twist on the traditional Mexican sausage\, combines the rich flavors of pork with the fresh zest of green herbs\, tomatillos\, chilies\, and spinach to enhance its color and flavor. Originating from Toluca\, Mexico\, whether grilled\, crumbled into tacos\, or served alongside eggs\, green chorizo is a testament to the dynamic and evolving nature of Mexican cuisine. \nCLASS NOTES: The class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes\, workshops and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. Required General Liability Waiver. \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY
URL:https://flyingapronstucson.com/event/behind-the-butcher-counter-chorizo-fiesta-red-green-delights/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Behind the Butcher Counter,Cooking Classes
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20240718T130000
DTEND;TZID=America/Phoenix:20240718T150000
DTSTAMP:20260506T194058
CREATED:20240619T184306Z
LAST-MODIFIED:20240623T035258Z
UID:9912-1721307600-1721314800@flyingapronstucson.com
SUMMARY:Eat Well & Age Gracefully: Dim Sum & Then Some
DESCRIPTION:Thursday\, July 18\, 1:00 PM – 3:00 PM. Eat Well & Age Gracefully: Dim Sum and Then Some with Chef Barry Infuso. Sponsored by AARP\, the class is free. \nHealthy eating doesn’t have to be complicated or boring while enjoying a variety of foods from different food groups – fruits\, vegetables\, whole grains\, lean meats\, fish\, eggs\, nuts\, seeds\, legumes\, dairy products\, and healthy fats. \nIn this Eat Well & Age Gracefully series class\, sponsored by AARP\, Veggie Dim Sum with Dipping Sauce\, Almond Cookies\, and Tea are on Chef Barry Infuso’s menu. Joining Chef Barry will be a very special guest – his wife\, Jashio Pei – who’ll take you on a culinary journey reflecting her heritage.   \nYou’ll learn the secrets to creating the perfect dough\, the art of folding your potstickers\, and how to cook them to achieve that irresistible crispy bottom. Plus\, you’ll whip up a tangy dipping sauce that perfectly complements the flavors of your homemade dim sum. Almond cookies and tea round out the menu. \nCLASS NOTES: We experience a high number of people who cancel at the last minute or don’t show up for the Eat Well & Age Gracefully classes. Please register only if you’re committed to attending. You must include a phone number for your registration to be valid. While there’s always a waiting list\, it can be challenging to fill seats at the last minute and disappointing when guests don’t show up. \nThe class\, limited to 16 and for ages 21+\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nRequired General Liability Waiver. \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AT SHOPIFY
URL:https://flyingapronstucson.com/event/eat-well-age-gracefully-dim-sum-then-some/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Cooking Classes,Eat Well & Age Gracefully
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20240314T160000
DTEND;TZID=America/Phoenix:20240314T180000
DTSTAMP:20260506T194058
CREATED:20231229T053647Z
LAST-MODIFIED:20231229T054154Z
UID:9863-1710432000-1710439200@flyingapronstucson.com
SUMMARY:Eat Well & Age Gracefully: Spring into Salads
DESCRIPTION:Thursday\, March 14\, 4:00 PM – 6:00 PM. Eat Well & Age Gracefully: Spring into Salads with Chef Barry Infuso. Sponsored by AARP\, the class is free. \nHealthy eating doesn’t have to be complicated or boring while enjoying a variety of foods from different food groups – fruits\, vegetables\, whole grains\, lean meats\, fish\, eggs\, nuts\, seeds\, legumes\, dairy products\, and healthy fats. \nIn this Eat Well & Age Gracefully series class\, sponsored by AARP\, Spring Salads are on Chef Barry Infuso’s menu. \nSpring is a wonderful season to enjoy fresh and colorful salads. How about salad for breakfast? Yes\, you’ll poach an egg to top delicious ingredients like crisp lettuce\, juicy tomatoes\, crunchy cucumbers\, tangy radishes\, and sweet strawberries. \nCLASS NOTES: The class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nRequired General Liability Waiver. \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AT SHOPIFY
URL:https://flyingapronstucson.com/event/eat-well-age-gracefully-spring-into-salads/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Cooking Classes,Eat Well & Age Gracefully
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20240313T173000
DTEND;TZID=America/Phoenix:20240313T193000
DTSTAMP:20260506T194058
CREATED:20231231T173805Z
LAST-MODIFIED:20231231T174200Z
UID:9871-1710351000-1710358200@flyingapronstucson.com
SUMMARY:Behind the Butcher Counter: March Madness Charcuterie Boards
DESCRIPTION:Wednesday\, March 13\, 5:30 PM – 7:30 PM. Behind the Butcher Counter: March Madness Charcuterie Boards with Chef/Butcher Brett Sippy. Cost: $80.00 per person. \nReady to have some fun with food and basketball? Join Chef/Butcher Brett Sippy making a charcuterie board for March Madness! You’ll create and take home a delicious and beautiful spread of cheese\, meats\, fruits\, nuts\, and more\, all inspired by your favorite team and players. \nWhether you’re hosting a watch party or just enjoying the games at home\, you’ll love this creative and easy way to snack on some amazing flavors. \nCLASS NOTES: The class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes\, workshops and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. Required liability waiver.  \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY
URL:https://flyingapronstucson.com/event/behind-the-butcher-counter-march-madness-charcuterie-boards/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Behind the Butcher Counter,Cooking Classes
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20240222T160000
DTEND;TZID=America/Phoenix:20240222T180000
DTSTAMP:20260506T194058
CREATED:20231229T052110Z
LAST-MODIFIED:20231229T052110Z
UID:9859-1708617600-1708624800@flyingapronstucson.com
SUMMARY:Eat Well & Age Gracefully: Ratatouille
DESCRIPTION:Thursday\, February 22\, 4:00 PM – 6:00 PM. Eat Well & Age Gracefully: Ratatouille with Chef Barry Infuso. Sponsored by AARP\, the class is free. \nHealthy eating doesn’t have to be complicated or boring while enjoying a variety of foods from different food groups – fruits\, vegetables\, whole grains\, lean meats\, fish\, eggs\, nuts\, seeds\, legumes\, dairy products\, and healthy fats. \nIn this Eat Well & Age Gracefully series class\, sponsored by AARP\, Ratatouille is on Chef Barry Infuso’s menu. \nOriginating in France\, the mélange of eggplant\, zucchini\, tomatoes\, onions\, garlic\, and herbs cooked together in a rich tomato sauce\, results in a healthy and nutritious dish low in calories\, high in fiber\, and full of vitamins and antioxidants. Serve it hot in winter\, cold in summer\, or purée for a pasta sauce. \nCLASS NOTES: The class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nRequired General Liability Waiver. \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AT SHOPIFY
URL:https://flyingapronstucson.com/event/eat-well-age-gracefully-ratatouille/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Cooking Classes,Eat Well & Age Gracefully
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20240220T173000
DTEND;TZID=America/Phoenix:20240220T193000
DTSTAMP:20260506T194058
CREATED:20231223T094123Z
LAST-MODIFIED:20231229T054617Z
UID:9849-1708450200-1708457400@flyingapronstucson.com
SUMMARY:Behind the Butcher Counter: Chicken Cordon Bleu Parisian Café Style
DESCRIPTION:Tuesday\, February 20\, 5:30 PM – 7:30 PM. Behind the Butcher Counter: Chicken Cordon Bleu Parisian Café Style with Chef/Butcher Brett Sippy. Cost: $77.00 per person. \nWhat makes chicken cordon bleu so yummy? It’s the contrast of flavors and textures: Juicy chicken\, salty ham\, and creamy Brie cheese\, and crunchy crust. It’s a classic dish that never gets old!     \nOn the menu: Chicken Cordon Bleu with Brie and Ham; Roasted Seasonal Root Vegetables; and Clafoutis\, a rustic dessert made with fresh fruit baked in a custard-like batter. \nCLASS NOTES: The class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes\, workshops and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com.  \nRequired General Liability Waiver. \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY
URL:https://flyingapronstucson.com/event/behind-the-butcher-counter-chicken-cordon-bleu-parisian-cafe-style/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Behind the Butcher Counter,Chicken,Cooking Classes
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20240130T173000
DTEND;TZID=America/Phoenix:20240130T193000
DTSTAMP:20260506T194058
CREATED:20231223T074613Z
LAST-MODIFIED:20231229T054443Z
UID:9846-1706635800-1706643000@flyingapronstucson.com
SUMMARY:Behind the Butcher Counter: Pork Roulade the Sicilian Way
DESCRIPTION:Tuesday\, January 30\, 5:30 PM – 7:30 PM. Behind the Butcher Counter: Pork Roulade the Sicilian Way with Chef/Butcher Brett Sippy. Cost: $77.00 per person. \nSicilian food is a feast for the senses. It’s a fusion of different cultures and influences\, and is rich in flavors\, colors\, and aromas\, reflecting the diversity and history of the island. \nOn the menu: Pork Roulade stuffed Provolone\, Roasted Red Peppers\, and Baby Spinach; healthy Garlic Broccolini; and creamy Pana Cotta.   \nCLASS NOTES: The class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes\, workshops and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com.  \nRequired Liability Waiver.   \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY
URL:https://flyingapronstucson.com/event/behind-the-butcher-counter-pork-roulade-the-sicilian-way/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Behind the Butcher Counter,Cooking Classes
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20240125T160000
DTEND;TZID=America/Phoenix:20240125T180000
DTSTAMP:20260506T194058
CREATED:20231229T034107Z
LAST-MODIFIED:20231229T043235Z
UID:9854-1706198400-1706205600@flyingapronstucson.com
SUMMARY:Eat Well & Age Gracefully: Soup’s On
DESCRIPTION:Thursday\, January 25\, 4:00 PM – 6:00 PM. Eat Well & Age Gracefully: Soup’s On with Chef Barry Infuso. Sponsored by AARP\, the class is free. \nHealthy eating doesn’t have to be complicated or boring while enjoying a variety of foods from different food groups – fruits\, vegetables\, whole grains\, lean meats\, fish\, eggs\, nuts\, seeds\, legumes\, dairy products\, and healthy fats. \nIn this Eat Well & Age Gracefully series class\, sponsored by AARP\, it’s the perfect time of year for healthy soups you’ll make with Chef Barry Infuso. \nTwo yummy soups on the menu: Chicken and Coconut Carrot Ginger. There’s nothing like a bowl of chicken soup to warm your soul; it’s a symbol of comfort\, nourishment and love. Coconut Carrot Ginger is creamy\, a vibrant orange color with a spicy kick from the ginger. The coconut milk adds richness and sweetness\, while the carrots provide vitamin A and antioxidants. \nCLASS NOTES: The class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nRequired General Liability Waiver. \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AT SHOPIFY
URL:https://flyingapronstucson.com/event/eat-well-age-gracefully-soups-on/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Cooking Classes,Eat Well & Age Gracefully
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
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