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PRODID:-//Flying Aprons Tucson: Cooking Classes for Home Cooks - ECPv6.15.20//NONSGML v1.0//EN
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X-ORIGINAL-URL:https://flyingapronstucson.com
X-WR-CALDESC:Events for Flying Aprons Tucson: Cooking Classes for Home Cooks
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TZID:America/Phoenix
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DTSTART:20190101T000000
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20201211T173000
DTEND;TZID=America/Phoenix:20201211T190000
DTSTAMP:20260506T123954
CREATED:20201027T194101Z
LAST-MODIFIED:20201120T200639Z
UID:6463-1607707800-1607713200@flyingapronstucson.com
SUMMARY:Zoom Class: Greek Kouzina - Baklava with Nancy Jimmerson
DESCRIPTION:Friday\, Dec. 11\, 5:30 PM – 7:00 PM. Zoom Class: Greek Kouzina – Baklava with Nancy Jimmerson. $40 per household. \nBaklava is on the menu for December’s Greek Kouzina. The heavenly combination – phyllo\, nuts\, honey – yum\, is a perfect addition to your holiday repertoire! \nStep by step\, layer by layer\, you’ll learn from the master as Nancy guides you to make the most incredible tasting and beautiful baklava. \nIt’s widely believed the Assyrians first made the pastry in the 8th century B.C.\, baking a few layers of dough with chopped nuts in between topped with a thick honey syrup to make it sweet. Mesopotamia was frequented by Greek seamen and merchants and when they discovered the dessert\, it traveled to Athens. The Greek contribution was significant with the addition of phyllo instead of bread and by the 3rd century B.C. was a delicacy for wealthy Greek families. \nBaklava made its way to America via Greek and Middle Eastern immigrants. While sweet\, it’s nutritious – nuts are good for the heart and a rich source of fiber\, magnesium\, copper\, vitamin E\, folic acid and omega 3 fatty acids. \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 5 days in advance. Please submit an email address you frequently check. Some time-consuming steps may need to be prepared in advance. Virtual classes are nonrefundable and the Zoom link is not transferable or shareable. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by TucsonFoodie.com. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/zoom-class-greek-kouzina-baklava-with-nancy-jimmerson-genie-gekas-patterson/
CATEGORIES:Baking,Cooking Class,Desserts,Greek Cuisine,Nancy Jimmerson
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20201121T110000
DTEND;TZID=America/Phoenix:20201121T120000
DTSTAMP:20260506T123954
CREATED:20201027T194805Z
LAST-MODIFIED:20201029T213433Z
UID:6459-1605956400-1605960000@flyingapronstucson.com
SUMMARY:Zoom Class: Greek Kouzina - Ouzo Cake with Nancy Jimmerson & Genie Gekas Patterson
DESCRIPTION:Saturday\, Nov. 21\, 11 AM – 12 PM. Zoom Class: Greek Kouzina – Ouzo Cake with Nancy Jimmerson & Genie Gekas Patterson. $40 per household. \nThe November Greek Kouzina features a Tucson spin on a favorite sweet treat – Ouzo Keik (cake). What makes this light cake so special? Ouzo\, of course! And a honey syrup that’s poured over the walnut cake as soon as it come out of the oven\, making it practically melt in your mouth. \nAncient Greek desserts incorporated a lot of nuts and honey into their sweet preparations. Walnuts were abundantly available\, much more so than wheat and other protein-rich grains\, which were scarce and only used to make bread. \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 5 days in advance. Please submit an email address you frequently check. Some time-consuming steps may need to be prepared in advance. Virtual classes are nonrefundable and the Zoom link is not transferable or shareable. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by TucsonFoodie.com. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/zoom-class-greek-kouzina-ouzo-cake-with-nancy-jimmerson-genie-gekas-patterson/
CATEGORIES:Baking,Cakes,Cooking Class,Desserts,Greek Cuisine,Nancy Jimmerson
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20201118T173000
DTEND;TZID=America/Phoenix:20201118T190000
DTSTAMP:20260506T123954
CREATED:20201019T220903Z
LAST-MODIFIED:20201029T213326Z
UID:6376-1605720600-1605726000@flyingapronstucson.com
SUMMARY:Zoom Class: Ornately Decorated Sweet & Savory Holiday Pies with Chef Shelli Soto
DESCRIPTION:Wednesday\, Nov. 18\, 5:30 PM – 7 PM. Zoom class: Ornately Decorated Sweet & Savory Holiday Pies with Chef Shelli Soto. $40 per household. \nThere’s no such thing as too much pie! Hacienda Del Sol Guest Ranch Resort’s Executive Pastry Chef Shelli Soto will share her secrets to making the best tasting pie crust that’s easy to do and turns out perfectly every time. \nOn the menu: Sweet potato pecan pie\, variegated lemon cream meringue pie and savory spinach pie. Each one will have its own ornate decorations with Chef Shelli guiding you step-by-step to create gorgeous cut out shapes and piping techniques. They’ll be almost too beautiful to eat\, so have your camera ready before they’re all gone. \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 5 days in advance. Please submit an email address you frequently check. Some time-consuming steps may need to be prepared in advance. Virtual classes are nonrefundable and the Zoom link is not transferable or shareable. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by TucsonFoodie.com. Tucson’s best restaurants\, covered daily. \n 
URL:https://flyingapronstucson.com/event/zoom-class-ornately-decorated-sweet-savory-holiday-pies-with-chef-shelli-soto/
CATEGORIES:Baking,Cooking Class,Desserts,Holiday Baking,Pies,Thanksgiving
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20201027T173000
DTEND;TZID=America/Phoenix:20201027T190000
DTSTAMP:20260506T123954
CREATED:20201006T043909Z
LAST-MODIFIED:20201008T185148Z
UID:6279-1603819800-1603825200@flyingapronstucson.com
SUMMARY:Zoom Class: Nott Cooks - Dia de los Muertos
DESCRIPTION:Tuesday\, Oct. 27\, 5:30 PM – 7:00 PM. Zoom Class: Nott Cooks – Dia de los Muertos. $40.00 per screen. \nCelebrating 6-7 generations of his Tucson roots\, and with a nod to Dia de los Muertos\, Chef Kyle Nottingham will shine some light on his family’s heritage and offer sweet recipes from his Nana Connie Catalano and what she cooked with her mother\, Great Nana Clara Flores.   \nTwo extra special ingredients – Celina Martin\, Chef Kyle’s mom\, and Nana Connie – will join him in the kitchen showcasing three recipes passed down for generations: Bizcochuelos or Biscohitos\, a sugar cookie packed with flavor thanks to anise and cinnamon; Arroz Con Pasa\, a warm\, sweet rice porridge with raisins made for special events or occasions and Champurrado\, a thick\, creamy hot chocolate drink that’s a traditional Dia de los Muertos beverage. \nThe first 50 people to register will get their ingredients for free! In Tucson\, you’ll pick them up at either Campbell Avenue or Grant Road Prep & Pastry\, and for those in Maricopa County\, you’ll pick up at Prep & Pastry’s Scottsdale location. You’ll receive an email with all the details. \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 5 days in advance. Please submit an email address you frequently check. Some time-consuming steps may need to be prepared in advance. Virtual classes are nonrefundable. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by TucsonFoodie.com. Tucson’s best restaurants\, covered daily and \nthe Presidio San Agustin Del Tucson Museum 
URL:https://flyingapronstucson.com/event/zoom-class-nott-cooks-dia-de-los-muertos/
CATEGORIES:Baking,Chef Kyle Nottingham,Cooking Class,Desserts,Mexican Cuisine,Prep & Pastry
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20201013T173000
DTEND;TZID=America/Phoenix:20201013T190000
DTSTAMP:20260506T123954
CREATED:20200929T024610Z
LAST-MODIFIED:20201005T063003Z
UID:6192-1602610200-1602615600@flyingapronstucson.com
SUMMARY:Zoom Class: The Food Processor - Your Best Kitchen Friend
DESCRIPTION:Tuesday\, Oct. 13\, 5:30 PM – 7:00 PM. Zoom Class: The Food Processor – Your Best Kitchen Friend. $40.00 per screen. \nDiscover the magical powers of the food processor with Personal Chef Jane Cherry and get reacquainted with your best kitchen friend and unlock your cooking potential. \nIts versatility means slicing\, dicing\, chopping\, kneading\, blending and pulverizing takes just a fraction of the time it does it by hand. Get ready to say goodbye to those dreaded and tedious prep tasks. \nOn the menu: Shaved Brussels Sprouts with Bacon – you’ll machine shave the Brussels sprouts; Halibut (or cod\, sea bass or tilapia) in Hazelnut Romesco Sauce – making the zippy and bold sauce in the processor and even dessert fit for Fall – Caramel-Pear and Five-Spice Upside Down Cake. \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 5 days in advance. Please submit an email address you frequently check. Some time-consuming steps may need to be prepared in advance. Virtual classes are nonrefundable. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by TucsonFoodie.com. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/zoom-class-the-food-processor-your-best-kitchen-friend/
CATEGORIES:Baking,Cooking Class,Desserts,Fish & Seafood
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20200927T130000
DTEND;TZID=America/Phoenix:20200927T140000
DTSTAMP:20260506T123954
CREATED:20200816T034353Z
LAST-MODIFIED:20200914T174118Z
UID:5854-1601211600-1601215200@flyingapronstucson.com
SUMMARY:Family Zoom Class: Sunday Funday Strawberry Dessert Tacos with Chef Miguel Heredia
DESCRIPTION:Sunday\, Sept. 27\, 1:00 – 2:00 p.m. Family Zoom Class: Sunday Funday Strawberry Dessert Tacos with Chef Miguel Heredia. $40 per screen. \nWho doesn’t love tacos? But\, for a unique twist\, how about dessert tacos? We bet they’re sure to become a favorite addition when you want a quick and yummy treat. \nFamily fun is on the menu as you’ll cook with Lodge on the Desert Executive Chef Miguel Heredia and pay homage to National Taco Day on Oct. 4. You’ll make vanilla tuile cookies as the shell\, strawberry mousse filling and strawberry\, pineapple and mint salsa to top off your tacos. \nAnd\, since it’s Family Sunday Funday\, joining Chef Miguel in the kitchen will be his mom\, Norma Heredia\, whose love of baking and making wedding cakes was the early inspiration for Chef Miguel’s passion for food and career path. \nNever made a tuile cookie before? Let us help you out! The first 10 people to register will get their 8 tuile cookies free! Otherwise\, you can purchase 8 already baked\, ready-to-go tuile cookie shells because we know there’s nothing worse than a broken taco shell.  \nAfter placing your order\, schedule contactless curbside pickup during these times: \nFriday\, Sept. 25\, 10:00AM – Noon. \nSaturday\, Sept. 26\, 10:00AM – 2 PM.  \nYou must call 520-261-1996 to arrange curbside pickup time. \n$8.00 Tuile Cookie Taco Shell Kit\nPurchase at Shopify \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 7 days in advance. Some time-consuming steps may need to be prepared in advance. Virtual classes are nonrefundable. \nREGISTER AND PURCHASE READY-TO-GO SHELLS AT SHOPIFY \nSponsored in part by TucsonFoodie.com. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/save-the-date-family-sunday-funday-zoom-class-strawberry-dessert-tacos-with-chef-miguel-heredia/
CATEGORIES:Chef Miguel Heredia,Cooking Class,Desserts
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
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