BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Flying Aprons Tucson: Cooking Classes for Home Cooks - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://flyingapronstucson.com
X-WR-CALDESC:Events for Flying Aprons Tucson: Cooking Classes for Home Cooks
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Phoenix
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0700
TZNAME:MST
DTSTART:20190101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20201013T173000
DTEND;TZID=America/Phoenix:20201013T190000
DTSTAMP:20260506T140154
CREATED:20200929T024610Z
LAST-MODIFIED:20201005T063003Z
UID:6192-1602610200-1602615600@flyingapronstucson.com
SUMMARY:Zoom Class: The Food Processor - Your Best Kitchen Friend
DESCRIPTION:Tuesday\, Oct. 13\, 5:30 PM – 7:00 PM. Zoom Class: The Food Processor – Your Best Kitchen Friend. $40.00 per screen. \nDiscover the magical powers of the food processor with Personal Chef Jane Cherry and get reacquainted with your best kitchen friend and unlock your cooking potential. \nIts versatility means slicing\, dicing\, chopping\, kneading\, blending and pulverizing takes just a fraction of the time it does it by hand. Get ready to say goodbye to those dreaded and tedious prep tasks. \nOn the menu: Shaved Brussels Sprouts with Bacon – you’ll machine shave the Brussels sprouts; Halibut (or cod\, sea bass or tilapia) in Hazelnut Romesco Sauce – making the zippy and bold sauce in the processor and even dessert fit for Fall – Caramel-Pear and Five-Spice Upside Down Cake. \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 5 days in advance. Please submit an email address you frequently check. Some time-consuming steps may need to be prepared in advance. Virtual classes are nonrefundable. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by TucsonFoodie.com. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/zoom-class-the-food-processor-your-best-kitchen-friend/
CATEGORIES:Baking,Cooking Class,Desserts,Fish & Seafood
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20200927T130000
DTEND;TZID=America/Phoenix:20200927T140000
DTSTAMP:20260506T140154
CREATED:20200816T034353Z
LAST-MODIFIED:20200914T174118Z
UID:5854-1601211600-1601215200@flyingapronstucson.com
SUMMARY:Family Zoom Class: Sunday Funday Strawberry Dessert Tacos with Chef Miguel Heredia
DESCRIPTION:Sunday\, Sept. 27\, 1:00 – 2:00 p.m. Family Zoom Class: Sunday Funday Strawberry Dessert Tacos with Chef Miguel Heredia. $40 per screen. \nWho doesn’t love tacos? But\, for a unique twist\, how about dessert tacos? We bet they’re sure to become a favorite addition when you want a quick and yummy treat. \nFamily fun is on the menu as you’ll cook with Lodge on the Desert Executive Chef Miguel Heredia and pay homage to National Taco Day on Oct. 4. You’ll make vanilla tuile cookies as the shell\, strawberry mousse filling and strawberry\, pineapple and mint salsa to top off your tacos. \nAnd\, since it’s Family Sunday Funday\, joining Chef Miguel in the kitchen will be his mom\, Norma Heredia\, whose love of baking and making wedding cakes was the early inspiration for Chef Miguel’s passion for food and career path. \nNever made a tuile cookie before? Let us help you out! The first 10 people to register will get their 8 tuile cookies free! Otherwise\, you can purchase 8 already baked\, ready-to-go tuile cookie shells because we know there’s nothing worse than a broken taco shell.  \nAfter placing your order\, schedule contactless curbside pickup during these times: \nFriday\, Sept. 25\, 10:00AM – Noon. \nSaturday\, Sept. 26\, 10:00AM – 2 PM.  \nYou must call 520-261-1996 to arrange curbside pickup time. \n$8.00 Tuile Cookie Taco Shell Kit\nPurchase at Shopify \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 7 days in advance. Some time-consuming steps may need to be prepared in advance. Virtual classes are nonrefundable. \nREGISTER AND PURCHASE READY-TO-GO SHELLS AT SHOPIFY \nSponsored in part by TucsonFoodie.com. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/save-the-date-family-sunday-funday-zoom-class-strawberry-dessert-tacos-with-chef-miguel-heredia/
CATEGORIES:Chef Miguel Heredia,Cooking Class,Desserts
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
END:VCALENDAR