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PRODID:-//Flying Aprons Tucson: Cooking Classes for Home Cooks - ECPv6.16.2//NONSGML v1.0//EN
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X-WR-CALDESC:Events for Flying Aprons Tucson: Cooking Classes for Home Cooks
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DTSTART;TZID=America/Phoenix:20210608T173000
DTEND;TZID=America/Phoenix:20210608T190000
DTSTAMP:20260527T082842
CREATED:20210512T032953Z
LAST-MODIFIED:20210512T184419Z
UID:7553-1623173400-1623178800@flyingapronstucson.com
SUMMARY:In-person or Zoom Class: Hot Days - Cool Eats with Chef John Hohn
DESCRIPTION:Tuesday\, June 8\, 5:30 PM – 7:00 PM. In-person or Zoom Class: Hot Days – Cool Eats with Chef John Hohn. In-person cost: $65.00 each. Zoom cost: $40.00 per household.  \nNo need to tell us it’s hot. Chef John Hohn\, the 2014 Tucson Iron Chef\, has the perfect cool eats evening. In addition to fun and food\, there’s also philanthropy with 25% of your registration fee supporting GAP Ministries’ life-changing work. \nIn the hands-on class\, you’ll prep and cook with Chef John\, then enjoy the delicious three-course meal or cook along from your kitchen via Zoom. On the menu: Grilled Lemonade; Watermelon Gazpacho; Port Wine Poached Pear\, Green Valley Pecan Co. Candied Pecans\, Blue Cheese and Cucumber Summer Mix Salad with Pomegranate Vinaigrette; Rotisserie Chicken Quesadilla with Fried Guacamole and Churros with Dulce de Leche Dipping Sauce. \nThe GAP Kitchen reclaims highly perishable donated food – fruits\, vegetables\, meats – and makes meals for their group home foster children\, kids in low-income schools\, homebound elderly in partnership with Interfaith Community Services and others in need. More than 600 children in six schools are fed every week. Many bring home care packages to share with parents and siblings who otherwise would likely go hungry. In 2020\, almost 125\,000 meals were served. \nThe GAP Job Training Programs provide quality education to under-employed\, unemployed and in-need individuals. The free 10-week intensive programs are offered in Culinary Arts (400 hours of education led by Chef John) or Auto Tech. Through mentoring and weekly life and financial skills classes\, students move beyond surviving into thriving careers\, ensuring their long-term stability and success. \nCLASS NOTES: The in-person class\, limited to 12\, will be held at the GAP Kitchen\, 2861 N. Flowing Wells Rd.\, or cook along live via the Zoom app. For Zoom\, you’ll receive an email with recipes and class details 5 days in advance. Some time-consuming steps may need to be prepared before the class. Click here to read the required in-person waiver. \nPlease use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely\, please contact us if you don’t receive the class information. All classes are nonrefundable. You can request a transfer to a different class up to one week prior to class. The Zoom link is not transferable or shareable. \nREGISTER AND PAY AT SHOPIFY  \nSponsored in part by Tucson Foodie. Tucson’s restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/in-person-or-zoom-class-hot-days-cool-eats-with-chef-john-hohn/
CATEGORIES:Chef John Hohn,Chicken,Cooking Class,Doughnuts,GAP Ministries,Summer
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
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DTSTART;TZID=America/Phoenix:20210220T103000
DTEND;TZID=America/Phoenix:20210220T120000
DTSTAMP:20260527T082842
CREATED:20210125T162252Z
LAST-MODIFIED:20210201T162236Z
UID:6958-1613817000-1613822400@flyingapronstucson.com
SUMMARY:Zoom Class: Doughnuts with Pastry Chef Gina Skelton
DESCRIPTION:Saturday\, Feb. 20\, 10:30 AM – Noon. Zoom Class: Doughnuts with Pastry Chef Gina Skelton. Cost: $40.00 per household. \nGet your weekend off to a fun start by making delicious doughnuts! Can you already envision biting into the fresh warm yumminess? Starting with a quick rising yeast dough\, Chef Gina will how you how to shape\, fry\, glaze\, dip and fill them to perfection. \nOn the menu: Three sweet and savory combinations\, one dipped – Maple Bacon – and two filled – The Nutter Butter\, with marshmallow fluff you’ll make\, topped with peanut butter glaze and pretzel crunch and Mexican Hot Chocolate. \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 5 days in advance. Please use an email address you frequently check. Some time-consuming steps may need to be prepared in advance. Virtual classes are nonrefundable and the Zoom link is not transferable or shareable. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/zoom-class-doughnuts-with-pastry-chef-gina-skelton/
CATEGORIES:Cooking Class,Doughnuts
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
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