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PRODID:-//Flying Aprons Tucson: Cooking Classes for Home Cooks - ECPv6.15.20//NONSGML v1.0//EN
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X-WR-CALDESC:Events for Flying Aprons Tucson: Cooking Classes for Home Cooks
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TZID:America/Phoenix
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DTSTART:20190101T000000
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DTSTART;TZID=America/Phoenix:20220628T170000
DTEND;TZID=America/Phoenix:20220628T193000
DTSTAMP:20260506T110719
CREATED:20220601T062836Z
LAST-MODIFIED:20220619T032814Z
UID:8901-1656435600-1656444600@flyingapronstucson.com
SUMMARY:June Flavors of Tucson City of Gastronomy Series: The Foods of Father Kino
DESCRIPTION:Tuesday\, June 28\, 5:00 PM – 7:30 PM. Flavors of Tucson City of Gastronomy Series: The Foods of Father Kino with Gallery of Food Chef Kristine Jensen. Cost: $75.00 per person.    \nLong before farm-to-table was a trend\, for more than 30 years it’s been the guiding principle defining Chef Kristine Jensen’s cooking. This month’s class is local to the max with ingredients – from the salt and olive oil to the pork\, native corn\, amaranth greens\, dates and mesquite flour. \nHer menu honors Father Eusebio Francisco Kino (1645-1711) and the indigenous peoples who’ve called the Santa Cruz River Valley home for more than 4\,000 years: Native Sonoran Corn Sopes with Father Kino’s Native Tepary Beans\, Pork Belly and Nopalito Salsa; Date and Mesquite Flour Bars are dessert. The sopes will be fluffy\, moist and a great cushion to fill with tepary beans and pork belly. Delicious and brightly flavored\, the nopalito salsa is a perfect accent topping. Like their taco cousin\, sopes can be filled with almost anything. \nCLASS NOTES: The in-person class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes\, workshops and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. If you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. Click here for required in-person waiver.  \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily. \n 
URL:https://flyingapronstucson.com/event/june-flavors-of-tucson-city-of-gastronomy-series-the-foods-of-father-kino/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Chef Kristine Jensen,Cooking Class,Gallery of Food,Southwestern Cuisine,Tucson City of Gastronomy,Tucson Heritage Foods
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20201215T173000
DTEND;TZID=America/Phoenix:20201215T190000
DTSTAMP:20260506T110719
CREATED:20201124T003820Z
LAST-MODIFIED:20201125T035139Z
UID:6571-1608053400-1608058800@flyingapronstucson.com
SUMMARY:Zoom Class: Tucson Cuisine with Cookbook Author Carolyn Niethammer
DESCRIPTION:Tuesday\, Dec. 15\, 5:30 PM – 7:00 PM. Zoom Class: Tucson Cuisine with Cookbook Author Carolyn Niethammer. $40.00 per household. \nWhen Tucson was named America’s first UNESCO City of Gastronomy\, author/blogger Carolyn Niethammer knew the story behind the story was hers to tell and she does so beautifully in her latest cookbook\, “A Desert Feast: Celebrating Tucson’s Culinary Heritage.” \nHer menu reflects why Tucson tastes like no other place – Chicken with Prickly Pear Citrus Marinade and Sauce\, Sonora White Wheat Berry Salad and Mesquite Apple Crisp. It’s a meal fit for a casual weeknight dinner yet elegant and deliciously impressive for the holidays. Three heritage food ingredients – Sonora white wheat berries\, prickly pear syrup and mesquite flour – can be purchased separately for $20 with contactless pickup at Gallery of Food\, 2522 E. Ft. Lowell Rd. Click here to order. \nCarolyn has been writing about food of the Southwest for more than four decades and this new book traces the influences of Native American\, Mexican\, mission-era Mediterranean and ranch-style cowboy traditions. It’s a food pilgrimage\, full of stories and recipes stretching back to the earliest residents of the Santa Cruz Valley. You’ll read how the original farmers first learned to grow corn beginning in 2100 BC\, where the Hohokam built their elaborate irrigation canals and how the arrival of the Spanish changed everything. \nYou can purchase the book at four locally owned locations: Native Seeds Search\, 3584 E. River Rd.\, 520-622-0830; Antigone Books\, 411 N. 4th Ave.\, 520-792-3715; Gallery of Food\, 2522 E. Ft. Lowell Rd.\, 520-884-5033; the Presidio San Agustin Del Tucson Museum\, 196 N. Court Ave.\, 520-622-0594; or online at Amazon and Barnes & Noble.  \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes\, class details and pickup options 5 days in advance. Please submit an email address you frequently check. Some time-consuming steps may need to be prepared in advance. Virtual classes are nonrefundable and the Zoom link is not transferable or shareable. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by TucsonFoodie.com. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/zoom-class-tucson-cuisine-with-cookbook-author-carolyn-niethammer/
LOCATION:AZ
CATEGORIES:Cookbook Author Carolyn Niethammer,Cooking Class,Gallery of Food,Tucson Heritage Foods
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20201117T173000
DTEND;TZID=America/Phoenix:20201117T190000
DTSTAMP:20260506T110719
CREATED:20201012T214301Z
LAST-MODIFIED:20201029T212203Z
UID:6277-1605634200-1605639600@flyingapronstucson.com
SUMMARY:Zoom Class: Celebrating Tucson's Heritage Foods - Native American Corn Sopes
DESCRIPTION:Tuesday\, Nov. 17\, 5:30 PM – 7:00 PM. Zoom Class: Celebrating Tucson’s Heritage Foods – Native American Corn Sopes. $40 per household. \nIngredients showcasing why Tucson was the first American city named a UNESCO City of Gastronomy will be celebrated when you cook along with Gallery of Food Chefs Kristine Jensen and Christopher Baldwin with foods growing for centuries in the Santa Cruz River Valley. \nOn the menu: Native American corn sopes with Father Kino’s black-eyed peas\, pork belly and nopalito salsa. The sopes will be fluffy\, moist and a great cushion to fill with black-eyed peas and pork belly. Delicious and brightly flavored\, the nopalito salsa is a perfect accent topping. Like their taco cousin\, sopes can be filled with almost anything so jump on the beginning of a new trend. \nYou can enjoy making this with readily available products from the grocery store or save time and work by purchasing one of two kits we’re offering – $40 basic or $85 all-inclusive\, both with locally sourced ingredients. Click here for the details. \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes\, class details and kit pickup options 5 days in advance. Please submit an email address you frequently check. Some time-consuming steps will need to be prepared in advance. Virtual classes are nonrefundable and the Zoom link is nontransferable or shareable. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by TucsonFoodie.com. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/zoom-class-celebrating-tucsons-heritage-foods-native-sonoran-corn-sopes/
LOCATION:AZ
CATEGORIES:Chef Christopher Baldwin,Chef Kristine Jensen,Cooking Class,Gallery of Food,Southwestern Cuisine,Tucson Heritage Foods
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
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