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PRODID:-//Flying Aprons Tucson: Cooking Classes for Home Cooks - ECPv6.15.20//NONSGML v1.0//EN
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X-ORIGINAL-URL:https://flyingapronstucson.com
X-WR-CALDESC:Events for Flying Aprons Tucson: Cooking Classes for Home Cooks
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TZID:America/Phoenix
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DTSTART:20190101T000000
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20210504T173000
DTEND;TZID=America/Phoenix:20210504T190000
DTSTAMP:20260501T021734
CREATED:20210402T163724Z
LAST-MODIFIED:20210402T163724Z
UID:7355-1620149400-1620154800@flyingapronstucson.com
SUMMARY:Zoom Class: Cauliflower Steaks with Adobo Sauce & Desert Pearl Mushrooms with Chef Angie Staats & John De Lorenzo
DESCRIPTION:Tuesday\, May 4\, 5:30 PM – 7:00 PM. Zoom Class: Cauliflower Steaks with Adobo Sauce & Desert Pearl Mushrooms with Chef Angie Staats & John De Lorenzo. Cost: $40.00 per household. \nForget steaming\, puréeing or ricing – Cauliflower steaks are the way to go! And as a bonus\, this hearty and delicious plant-based meal is vegan\, vegetarian and gluten free. \nThe steaks are complimented with adobo sauce and local Desert Pearl Mushrooms. Adobo usually takes a long time to make\, involving a lengthy process of smoking peppers for hours then slow simmering with spices to make a thick\, rich sauce. Chef Angie will share her secret shortcuts to making the sauce without skimping on flavor. You’ll also learn about and cook with the amazing fungi cultivated in Tucson – several varieties of Oyster and King Oyster mushrooms\, Lion’s Mane\, Coral Tooth\, Chestnut\, Pioppini and other specialty mushrooms. \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 5 days in advance. Some time-consuming steps may need to be prepared before the class. \nPlease use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely\, please contact us if you don’t receive the class information. All classes are nonrefundable. You can request a transfer to a different class up to one week prior to class. The Zoom link is not transferable or shareable. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/zoom-class-cauliflower-steaks-with-adobo-sauce-desert-pearl-mushrooms-with-chef-angie-staats-john-de-lorenzo/
CATEGORIES:Cooking Class,Desert Pearl Mushrooms,Gluten Free,Healthy Cuisine,Plant-based Foods,Southwestern Cuisine,Vegan,Vegetarian
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
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DTSTART;TZID=America/Phoenix:20210422T173000
DTEND;TZID=America/Phoenix:20210422T190000
DTSTAMP:20260501T021734
CREATED:20210225T163126Z
LAST-MODIFIED:20210405T204602Z
UID:7195-1619112600-1619118000@flyingapronstucson.com
SUMMARY:Zoom Class: Gluten Free Breakfast - It's What's for Dinner with the Gourmet Girls
DESCRIPTION:Thursday\, April 22\, 5:30 PM – 7:00 PM. Zoom Class: Gluten Free Breakfast – It’s What’s for Dinner with the Gourmet Girls. Cost: $40.00 per household. \nWho says you can’t have breakfast for dinner? Not the Gourmet Girls Susan Fulton and Chef Mary Steiger! It’s a fun and delicious way to celebrate a Thursday. Your paid registration enters you in a drawing for a $50 gift card good at any Tucson Originals’ restaurants.  \nOn the menu: 24 Carrot Cocktail; Eggs Benedict with Hollandaise Sauce; Bacon Waffle with Spicy Syrup and Fruit and Yogurt Parfait with Granola. The Gourmet Girls’ ingredients gift to you: Gluten free English muffins and dry pancake/waffle mix. \nThis is our monthly class highlighting local dining at its best with Tucson Originals restaurants. Formed 1999\, the Tucson Originals have been the driving force and model for similar groups across America who are working to preserve the culinary spirit of their communities. With the rapid rise of chain eateries\, this alliance has helped many of Tucson’s signature restaurants survive and thrive. They’re your neighbors and friends who contribute endlessly to the betterment of our community. They’re the first to give when there is a need. \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes\, class details and ingredients pickup information 5 days in advance. Some time-consuming steps may need to be prepared before the class. The information and recipes provided are intended to be nutrition and dietary guidance only and not medical advice. Please note that this class uses recipes made with ingredients that are naturally gluten free and/or packaged products labeled gluten free by their manufacturer. \nPlease use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely\, please contact us if you don’t receive the class information. All classes are nonrefundable. You can request a transfer to a different class up to one week prior to class. The Zoom link is not transferable or shareable. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/zoom-class-gluten-free-with-the-gourmet-girls/
CATEGORIES:Breakfast,Chef Mary Steiger,Cooking Class,Gluten Free,Gourmet Girls Gluten Free Bakery/Bistro,Susan Fulton
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20210208T173000
DTEND;TZID=America/Phoenix:20210208T190000
DTSTAMP:20260501T021734
CREATED:20210114T175804Z
LAST-MODIFIED:20210124T030944Z
UID:6899-1612805400-1612810800@flyingapronstucson.com
SUMMARY:Zoom Class: Gluten Free Valentine's Love with the Gourmet Girls
DESCRIPTION:Monday\, Feb. 8\, 5:30 PM – 7:00 PM. Zoom Class: Gluten Free Valentine’s Love with the Gourmet Girls. Cost: $40.00 per household. \nCupid’s arrow strikes in the form of a five-star gluten free gastronomic adventure with love the first ingredient. \nOn the menu: Bruschetta with Tomatoes\, Toasted Pine Nuts\, Basil and Balsamic Reduction; Fettuccini with Butternut Squash and Brussels Sprouts and Chocolate Lava Cakes with Jack Daniels Salted Caramel Sauce and Whipped Cream. Yum! \nAs your valentine’s gift\, Gourmet Girls Susan Fulton and Chef Mary Steiger are providing the bruschetta French bread and the fettuccini! Pickup instructions will be included in the class packet. \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 5 days in advance. Please use an email address you frequently check. The information and recipes provided are intended to be nutrition and dietary guidance only and not medical advice. Please note that this class uses recipes made with ingredients that are naturally gluten free and/or packaged products labeled gluten free by their manufacturer. Some time-consuming steps may need to be prepared in advance. Virtual classes are nonrefundable and the Zoom link is not transferable or shareable. \nREGISTER AND PAY AT SHOPIFY\nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/zoom-class-gluten-free-valentines-day-with-the-gourmet-girls/
CATEGORIES:Chef Mary Steiger,Chocolate,Cooking Class,Gluten Free,Gourmet Girls Gluten Free Bakery/Bistro,Pasta,Valentine's Day
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20210126T173000
DTEND;TZID=America/Phoenix:20210126T190000
DTSTAMP:20260501T021734
CREATED:20201230T203551Z
LAST-MODIFIED:20210122T205419Z
UID:6718-1611682200-1611687600@flyingapronstucson.com
SUMMARY:Zoom Class: Gluten Free Flour Power with the Gourmet Girls
DESCRIPTION:Tuesday\, Jan. 26\, 5:30 PM – 7:00 PM. Zoom Class: Gluten Free Flour Power with the Gourmet Girls. Cost: $40.00 per household. \nA trip down the grocery store baking aisle can be challenging with so many new gluten free flours to choose from – almond\, chickpea\, corn\, coconut\, oat\, tapioca – to name a few. \nThe Gourmet Girls will teach you where to begin with recipes and techniques giving you the power to expand your flour choices with delicious results. You don’t have to be gluten free to elevate your new flour baking skills.  \nOn the menu: Buckwheat Pancakes with Blueberry Sauce\, Chocolate Chip Keto Cookies\, Brazilian Cheese Buns with Veggie Bean Patties and Puffed Millet Granola Bars. Flours used: Buckwheat (yes\, it’s gluten free even though it has wheat in the name)\, arrowroot\, tapioca\, almond\, puffed millet\, mesquite\, garfava and a blend of rice flours with tapioca and potato starch. \nYou’ll received free ingredients of: Almond flour\, swerve\, hemp seeds\, tapioca flour\, buckwheat flour\, gluten free all-purpose blend\, arrowroot powder\, mesquite flour and bean flour blend. \n\n\n\n\n\n\nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 5 days in advance. Please use an email address you frequently check. The information and recipes provided are intended to be nutrition and dietary guidance only and not medical advice. Please note that this class uses recipes made with ingredients that are naturally gluten free and/or packaged products labeled gluten free by their manufacturer. Some time-consuming steps may need to be prepared in advance. Virtual classes are nonrefundable and the Zoom link is not transferable or shareable.\n\n\n\n\n\n\nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/zoom-class-gluten-free-flour-power-with-the-gourmet-girls/
CATEGORIES:Baking,Chef Mary Steiger,Cooking Class,Gluten Free,Gourmet Girls Gluten Free Bakery/Bistro
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20201229T173000
DTEND;TZID=America/Phoenix:20201229T190000
DTSTAMP:20260501T021734
CREATED:20201209T044616Z
LAST-MODIFIED:20201209T051211Z
UID:6640-1609263000-1609268400@flyingapronstucson.com
SUMMARY:Zoom Class: Gluten Free New Year’s Eve Appetizers with the Gourmet Girls
DESCRIPTION:Tuesday\, Dec. 29\, 5:30 PM – 7:00 PM. Zoom Class: Gluten Free New Year’s Eve Appetizers with the Gourmet Girls. Cost: $40.00 per household. \nWho isn’t ready for 2121? Get set to ring in the new year with incredibly delicious gluten free small bites that will be the star no matter the size of your party. \nThe Gourmet Girls know how to bring gluten free yumminess to the party and you don’t have to be gluten free to love their food! A Grapefruit and Rosemary Mimosa kicks off the festivities\, and there’s a non-alcoholic version\, too. On the menu: Parmesan Black Pepper Biscotti\, Herb and Lemon Goat Cheese Spread\, Rustic Tomato Galette and Magical Meatballs. \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 5 days in advance. Please submit an email address you frequently check. Some time-consuming steps may need to be prepared in advance. Virtual classes are nonrefundable and the Zoom link is not transferable or shareable. \nREGISTER AND PAY AT SHOPIFY\nSponsored in part by TucsonFoodie.com. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/zoom-class-gluten-free-new-years-eve-appetizers-with-the-gourmet-girls/
CATEGORIES:Appetizers,Chef Mary Steiger,Cocktails,Cooking Class,Gluten Free,Gourmet Girls Gluten Free Bakery/Bistro,New Year's Eve
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20201116T173000
DTEND;TZID=America/Phoenix:20201116T190000
DTSTAMP:20260501T021734
CREATED:20201021T185600Z
LAST-MODIFIED:20201029T211943Z
UID:6370-1605547800-1605553200@flyingapronstucson.com
SUMMARY:Zoom Class: Gluten Free Fall Treats with the Gourmet Girls
DESCRIPTION:Monday\, Nov. 16\, 5:30 PM – 7:00 PM. Zoom Class: Gluten Free Fall Treats with the Gourmet Girls. $40 per household. \nYou’ll Fall for these gluten free treats when the whole family cooks and bakes with Gourmet Girls Gluten Free Bakery/Bistro Chefs Susan Fulton and Mary Steiger. \nFor kids\, the menu includes yummy cookies to roll out and cut into your favorite shapes\, bake and decorate. For adults\, you’ll make spiced pumpkin seeds that will pair with dark chocolate to make melt-in-your-mouth bark. \nYou don’t have to be gluten free to love Gourmet Girls! \nThe first 50 people living in the Tucson metro area to register will get a free kit of cookie dough\, decorations and a few prebaked cookies and other hard to find ingredients. You’ll receive an email with pickup dates and times. \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 5 days in advance. Please submit an email address you frequently check. Some time-consuming steps may need to be prepared in advance. Virtual classes are nonrefundable and the Zoom link is not transferable or shareable. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by TucsonFoodie.com. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/zoom-class-gluten-free-halloween-treats-with-the-gourmet-girls/
CATEGORIES:Baking,Chef Mary Steiger,Cooking Class,Gluten Free,Gourmet Girls Gluten Free Bakery/Bistro
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
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