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PRODID:-//Flying Aprons Tucson: Cooking Classes for Home Cooks - ECPv6.15.20//NONSGML v1.0//EN
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X-ORIGINAL-URL:https://flyingapronstucson.com
X-WR-CALDESC:Events for Flying Aprons Tucson: Cooking Classes for Home Cooks
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TZID:America/Phoenix
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DTSTART:20200101T000000
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DTSTART;TZID=America/Phoenix:20210504T173000
DTEND;TZID=America/Phoenix:20210504T190000
DTSTAMP:20260421T064514
CREATED:20210402T163724Z
LAST-MODIFIED:20210402T163724Z
UID:7355-1620149400-1620154800@flyingapronstucson.com
SUMMARY:Zoom Class: Cauliflower Steaks with Adobo Sauce & Desert Pearl Mushrooms with Chef Angie Staats & John De Lorenzo
DESCRIPTION:Tuesday\, May 4\, 5:30 PM – 7:00 PM. Zoom Class: Cauliflower Steaks with Adobo Sauce & Desert Pearl Mushrooms with Chef Angie Staats & John De Lorenzo. Cost: $40.00 per household. \nForget steaming\, puréeing or ricing – Cauliflower steaks are the way to go! And as a bonus\, this hearty and delicious plant-based meal is vegan\, vegetarian and gluten free. \nThe steaks are complimented with adobo sauce and local Desert Pearl Mushrooms. Adobo usually takes a long time to make\, involving a lengthy process of smoking peppers for hours then slow simmering with spices to make a thick\, rich sauce. Chef Angie will share her secret shortcuts to making the sauce without skimping on flavor. You’ll also learn about and cook with the amazing fungi cultivated in Tucson – several varieties of Oyster and King Oyster mushrooms\, Lion’s Mane\, Coral Tooth\, Chestnut\, Pioppini and other specialty mushrooms. \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 5 days in advance. Some time-consuming steps may need to be prepared before the class. \nPlease use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely\, please contact us if you don’t receive the class information. All classes are nonrefundable. You can request a transfer to a different class up to one week prior to class. The Zoom link is not transferable or shareable. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/zoom-class-cauliflower-steaks-with-adobo-sauce-desert-pearl-mushrooms-with-chef-angie-staats-john-de-lorenzo/
CATEGORIES:Cooking Class,Desert Pearl Mushrooms,Gluten Free,Healthy Cuisine,Plant-based Foods,Southwestern Cuisine,Vegan,Vegetarian
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
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DTSTART;TZID=America/Phoenix:20210127T173000
DTEND;TZID=America/Phoenix:20210127T190000
DTSTAMP:20260421T064514
CREATED:20210106T042847Z
LAST-MODIFIED:20210106T042847Z
UID:6833-1611768600-1611774000@flyingapronstucson.com
SUMMARY:Zoom Class: Food is Medicine - Eating to Reduce Inflammation
DESCRIPTION:Wednesday\, Jan. 27\, 5:30 PM – 7:00 PM. Food is Medicine: Eating to Reduce Inflammation. $40.00 per household. \nYes\, food is medicine! What better time than the new year to begin making decisions helping your body maintain optimum health and a commitment to well-being. Join us monthly for health-focused cooking with Lisa Powell\, registered and licensed dietician nutritionist. You’ll create delicious dishes that support the best nutritional practices based on scientific knowledge. \nThis month\, Lisa and Chef Kyle Nottingham focus on eating to reduce inflammation\, a natural process helping your body heal and defend itself from harm that can also occur in much more silent ways\, where you don’t even know it’s happening. Fatigue and pain are classic indicators there’s too much inflammation in your body. \nLearn one of the best ways to prevent or reduce inflammation is through foods that help turn it down. Choosing a balanced diet\, cutting out processed products and boosting your intake of whole\, anti-inflammatory\, antioxidant-rich foods can help you feel healthier and reduce the risk of many diseases. \nOn the menu: Seared grass-fed striploin steak\, caramelized onion and mushroom ragu and oven roasted sweet potatoes and a walnut gremolata. \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 5 days in advance. Please use an email address you frequently check. Some time-consuming steps may need to be prepared in advance. The information presented is offered for educational and informational purposes and shouldn’t be construed as medical advice and isn’t intended to serve as a substitute for the consultation\, diagnosis and/or medical treatment of a qualified physician or healthcare provider. Virtual classes are nonrefundable and the Zoom link is not transferable or shareable. \nREGISTER AND PAY AT SHOPIFY\nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily. \n 
URL:https://flyingapronstucson.com/event/zoom-class-food-is-medicine-eating-to-reduce-inflammation/
CATEGORIES:Chef Kyle Nottingham,Cooking Class,Food is Medicine,Healthy Cuisine
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
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