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PRODID:-//Flying Aprons Tucson: Cooking Classes for Home Cooks - ECPv6.15.20//NONSGML v1.0//EN
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X-ORIGINAL-URL:https://flyingapronstucson.com
X-WR-CALDESC:Events for Flying Aprons Tucson: Cooking Classes for Home Cooks
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TZID:America/Phoenix
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DTSTART:20190101T000000
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20241212T130000
DTEND;TZID=America/Phoenix:20241212T150000
DTSTAMP:20260422T093315
CREATED:20241111T163959Z
LAST-MODIFIED:20241111T164041Z
UID:10070-1734008400-1734015600@flyingapronstucson.com
SUMMARY:Eat Well & Age Gracefully: Panettone
DESCRIPTION:Thursday\, December 12\, 1:00 PM – 3:00 PM. Eat Well & Age Gracefully: Panettone with Chef Barry Infuso. Sponsored by AARP\, the class is free. \nHealthy eating doesn’t have to be complicated or boring while enjoying a variety of foods from different food groups – fruits\, vegetables\, whole grains\, lean meats\, fish\, eggs\, nuts\, seeds\, legumes\, dairy products\, and healthy fats. \nWith the holidays approaching\, panettone\, the Italian sweet bread originally from Milan\, is showing up on store shelves. Made months in advance\, preservatives keep it soft.   \nIn this month’s Eat Well & Age Gracefully class\, sponsored by AARP\, instead of buying it premade\, let your tastebuds savor the experience of tasting it fresh from the oven. Join Chef Barry Infuso and learn how to make and bake it in a paper bag\, proving homemade is best. \nThe flavors are so amazing\, you’ll never purchase it readymade again. Light\, fluffy\, buttery\, and chock full of dried fruits\, the yeast-leavened\, mouth-watering bread is often thought of as dessert. Enjoy it with coffee\, tea\, or mulled wine. It’s yummy toasted\, too. \nA freshly baked piece and a hot beverage will start the class as a preview of the deliciousness to come. Traditionally made with raisins and citron\, you’ll customize your dough with choices of raisins\, dried pineapple\, apricots\, cherries\, and candied citrus. You’ll take home enough dough to bake four 1 pound breads\, enough to keep and give as gifts. \nCLASS NOTES: We experience a high number of people who cancel at the last minute or don’t show up for the Eat Well & Age Gracefully classes. Please register only if you’re committed to attending.  \nYou must include a phone number for your registration to be valid. \nThere’s a chance you could be on the waiting list. That doesn’t mean you won’t get in the class since many people change their minds. If you start on the waiting list\, we’ll reach out to you to let you know within 24 hours of your registration. \nThe class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nRequired General Liability Waiver. \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AT SHOPIFY 
URL:https://flyingapronstucson.com/event/10070/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Cooking Classes,Eat Well & Age Gracefully,Holiday Baking,Holidays
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
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DTSTART;TZID=America/Phoenix:20220202T173000
DTEND;TZID=America/Phoenix:20220202T193000
DTSTAMP:20260422T093315
CREATED:20220109T220723Z
LAST-MODIFIED:20220131T050924Z
UID:8305-1643823000-1643830200@flyingapronstucson.com
SUMMARY:In-person Class: Edible Art – Valentine Cookie Decorating
DESCRIPTION:Wednesday\, February 2\, 5:30 PM – 7:30 PM. In-person Class: Edible Art – Valentine Cookie Decorating. Cost: $75.00 each.   \nBecome a rockstar cookier by learning how to decorate them like a pro! Magic Spoons master baker and decorator Patricia Ordoñez Beattie will make it easy by sharing her secrets and tips as well as guide you step-by-step making Valentine-themed hearts and lips. \nYou’ll learn how to make the perfect cut-out sugar cookies that don’t spread\, how to roll to the perfect thickness\, and cutting the shapes. Then making the best foolproof royal icing\, everything about food coloring\, thinning icing into three consistencies and assembling a decorating bag.     \nThen it’s fun time piping lines\, flooding – spreading the icing over the cookie until it reaches the piped outlines – and wet-on-wet – piping on top of the base layer while it’s still wet. There are sprinkles\, too. \nYou’ll decorate 6 cookies in class and take home 6 undecorated cookies along with a kit containing white\, pink and red royal icing and sprinkles.   \nCLASS NOTES: The in-person class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely\, please contact us if you don’t receive the class information. \nAll classes and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. If you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. Click here for required in-person waiver.  \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/2-2-in-person-class-edible-art-valentine-cookie-decorating/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Baking,Cookie Decorating,Cookies,Cooking Class,Holiday Baking,Valentine's Day
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
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DTSTART;TZID=America/Phoenix:20211218T120000
DTEND;TZID=America/Phoenix:20211218T150000
DTSTAMP:20260422T093315
CREATED:20211121T192925Z
LAST-MODIFIED:20211121T192925Z
UID:8184-1639828800-1639839600@flyingapronstucson.com
SUMMARY:In-person Workshop: Festive Holiday Baking & Confections at Café Francais Boulangerie & Patisserie
DESCRIPTION:Saturday\, December 18\, 12 PM – 3:00 PM. In-person Workshop: Festive Holiday Baking & Confections at Café Francais Boulangerie & Patisserie with Chef Daniel Martinez. Cost: $95.00 per person. \nLeave the planning to us and come and bake all your holiday cookies plus two confections when you join master baker Chef Daniel Martinez in his bakery’s kitchen. You’ll leave with plenty to keep or share with family and friends. \nThe menu for this hands-on workshop: Scottish Shortbread\, Brownie Cookies\, Coconut Macaroons\, Peppermint Bark and Peanut Brittle. Chef Daniel will also send you home with one of his signature loaves – freshly baked country sourdough. \nCLASS NOTES: The in-person class\, limited to 16\, will be held at Café Francais Boulangerie & Patisserie\, 7831 E. Wrightstown Rd.\, Ste. 113. You’ll receive an email with class details 5 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. If you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. Click here for required in-person waiver.  \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/in-person-workshop-festive-holiday-baking-confections-at-cafe-francais-boulangerie-patisserie/
LOCATION:Cafe Francais Boulangerie & Patisserie\, 7831 E. Wrightstown Rd. Ste. 113\, Tucson\, AZ\, 85715\, United States
CATEGORIES:Baking,Café Francais Boulangerie & Patisserie,Chef Daniel Martinez,Cookies,Cooking Class,Holiday Baking
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
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DTSTART;TZID=America/Phoenix:20210128T173000
DTEND;TZID=America/Phoenix:20210128T190000
DTSTAMP:20260422T093315
CREATED:20210107T024009Z
LAST-MODIFIED:20210107T024009Z
UID:6878-1611855000-1611860400@flyingapronstucson.com
SUMMARY:Zoom Class: Knife Skills with Chef Judith Baigent-King
DESCRIPTION:Thursday\, Jan. 28\, 5:30 PM – 7:00 PM. Zoom Class: Knife Skills with Chef Judith Baigent-King. Cost: $40 per household. \nThis is hands-down the most essential cooking class you’ll ever take! Knife skills are one of the most important parts of the culinary arts and you’ll learn from a master\, boosting your competence and confidence. \nAcclaimed teaching chef\, food writer and author Chef Judith will guide you step-by-step perfecting large dice\, medium dice\, small dice\, batonnet\, allumette\, julienne\, brunoise\, mince and chiffonade. You’ll also understand types of knives for different jobs\, buying\, caring and storing knives. \nAs a bonus\, you’ll cook along with her using all those veggies and herbs\, making stir fried Orange Shrimp or Chicken using the julienned carrots\, snow peas and red bell pepper in a tangy orange sauce served with wholesome brown rice and Chopped Fresh Herb and Arugula Salad – parsley\, mint\, chives\, arugula\, tomatoes\, green onions\, avocado\, feta cheese and chiffonade of basil in a lemon dressing. \nCLASS NOTES: This is a live\, interactive cook along class via the Zoom app. You’ll receive an email with recipes and class details 5 days in advance. Please submit an email address you frequently check. Some time-consuming steps may need to be prepared in advance. Virtual classes are nonrefundable and the Zoom link is not transferable. \nREGISTER AND PAY AT SHOPIFY\nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/zoom-class-knife-skills-with-chef-judith-baigent-king/
LOCATION:AZ
CATEGORIES:Cooking Class,Holiday Baking,Knife Skills
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20201118T173000
DTEND;TZID=America/Phoenix:20201118T190000
DTSTAMP:20260422T093315
CREATED:20201019T220903Z
LAST-MODIFIED:20201029T213326Z
UID:6376-1605720600-1605726000@flyingapronstucson.com
SUMMARY:Zoom Class: Ornately Decorated Sweet & Savory Holiday Pies with Chef Shelli Soto
DESCRIPTION:Wednesday\, Nov. 18\, 5:30 PM – 7 PM. Zoom class: Ornately Decorated Sweet & Savory Holiday Pies with Chef Shelli Soto. $40 per household. \nThere’s no such thing as too much pie! Hacienda Del Sol Guest Ranch Resort’s Executive Pastry Chef Shelli Soto will share her secrets to making the best tasting pie crust that’s easy to do and turns out perfectly every time. \nOn the menu: Sweet potato pecan pie\, variegated lemon cream meringue pie and savory spinach pie. Each one will have its own ornate decorations with Chef Shelli guiding you step-by-step to create gorgeous cut out shapes and piping techniques. They’ll be almost too beautiful to eat\, so have your camera ready before they’re all gone. \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 5 days in advance. Please submit an email address you frequently check. Some time-consuming steps may need to be prepared in advance. Virtual classes are nonrefundable and the Zoom link is not transferable or shareable. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by TucsonFoodie.com. Tucson’s best restaurants\, covered daily. \n 
URL:https://flyingapronstucson.com/event/zoom-class-ornately-decorated-sweet-savory-holiday-pies-with-chef-shelli-soto/
LOCATION:AZ
CATEGORIES:Baking,Cooking Class,Desserts,Holiday Baking,Pies,Thanksgiving
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
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