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X-WR-CALNAME:Flying Aprons Tucson: Cooking Classes for Home Cooks
X-ORIGINAL-URL:https://flyingapronstucson.com
X-WR-CALDESC:Events for Flying Aprons Tucson: Cooking Classes for Home Cooks
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TZID:America/Phoenix
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DTSTART:20230101T000000
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DTSTART;TZID=America/Phoenix:20241212T130000
DTEND;TZID=America/Phoenix:20241212T150000
DTSTAMP:20241111T164041Z
CREATED:20241111T163959Z
LAST-MODIFIED:20241111T164041Z
UID:10070-1734008400-1734015600@flyingapronstucson.com
SUMMARY:Eat Well & Age Gracefully: Panettone
DESCRIPTION:Thursday\, December 12\, 1:00 PM – 3:00 PM. Eat Well & Age Gracefully: Panettone with Chef Barry Infuso. Sponsored by AARP\, the class is free. \nHealthy eating doesn’t have to be complicated or boring while enjoying a variety of foods from different food groups – fruits\, vegetables\, whole grains\, lean meats\, fish\, eggs\, nuts\, seeds\, legumes\, dairy products\, and healthy fats. \nWith the holidays approaching\, panettone\, the Italian sweet bread originally from Milan\, is showing up on store shelves. Made months in advance\, preservatives keep it soft.   \nIn this month’s Eat Well & Age Gracefully class\, sponsored by AARP\, instead of buying it premade\, let your tastebuds savor the experience of tasting it fresh from the oven. Join Chef Barry Infuso and learn how to make and bake it in a paper bag\, proving homemade is best. \nThe flavors are so amazing\, you’ll never purchase it readymade again. Light\, fluffy\, buttery\, and chock full of dried fruits\, the yeast-leavened\, mouth-watering bread is often thought of as dessert. Enjoy it with coffee\, tea\, or mulled wine. It’s yummy toasted\, too. \nA freshly baked piece and a hot beverage will start the class as a preview of the deliciousness to come. Traditionally made with raisins and citron\, you’ll customize your dough with choices of raisins\, dried pineapple\, apricots\, cherries\, and candied citrus. You’ll take home enough dough to bake four 1 pound breads\, enough to keep and give as gifts. \nCLASS NOTES: We experience a high number of people who cancel at the last minute or don’t show up for the Eat Well & Age Gracefully classes. Please register only if you’re committed to attending.  \nYou must include a phone number for your registration to be valid. \nThere’s a chance you could be on the waiting list. That doesn’t mean you won’t get in the class since many people change their minds. If you start on the waiting list\, we’ll reach out to you to let you know within 24 hours of your registration. \nThe class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nRequired General Liability Waiver. \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AT SHOPIFY 
URL:https://flyingapronstucson.com/event/10070/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Cooking Classes,Eat Well & Age Gracefully,Holiday Baking,Holidays
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
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DTSTART;TZID=America/Phoenix:20261208T170000
DTEND;TZID=America/Phoenix:20261208T190000
DTSTAMP:20261010T193813Z
CREATED:20261010T193813Z
LAST-MODIFIED:20261010T193813Z
UID:10294-1796749200-1796756400@flyingapronstucson.com
SUMMARY:Bûche de Noël: Create Your Holiday Showstopper
DESCRIPTION:Tuesday\, December 8\, 5-7 p.m. Bûche de Noël: Create Your Holiday Showstopper with Pastry Chef Pam Ruiz. Cost: $85.00 per person. \nFew holiday desserts draw as many oohs\, aahs\, and rave reviews as the classic Bûche de Noël\, or Yule Log Cake. Join Pastry Chef Pam for a fun and festive evening as she takes the mystery out of creating this beautiful holiday centerpiece. \nYou’ll learn the techniques for assembling and decorating your own stunning Bûche de Noël\, starting with a lightly spiced white cake with a raspberry filling and frosted with rich chocolate. Then comes the fun part: transforming your cake into a woodland-inspired masterpiece that looks just like a holiday log. Unleash your creativity with elegant garnishes including frosted cranberries\, sugared rosemary\, and whimsical meringue mushrooms. \nWhether your style is rustic and natural or festive and elaborate\, you’ll leave with a one-of-a-kind dessert that’s every bit as delicious as it is beautiful. You’ll take home a fully decorated Bûche de Noël to impress family and friends\, techniques for rolling\, filling\, frosting\, and decorating a Yule log cake\, recipes\, tips and tricks from Chef Pam\, and the confidence to recreate this holiday classic at home. \nBring your holiday spirit and spend an evening creating a dessert destined to be the star of your table. \nCLASS NOTES: The class\, limited to 16\, will be held at the GAP Kitchen\, 1994 W. Weymouth St. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes\, workshops and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. \nREGISTER AT SHOPIFY
URL:https://flyingapronstucson.com/event/buche-de-noel-create-your-holiday-showstopper/
LOCATION:GAP Kitchen\, 1994 W. Weymouth St.\, Tucson\, AZ\, 85705\, United States
CATEGORIES:Baking,Bûche de Noël,Cakes,Holiday Baking,Yule Log
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
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