BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Flying Aprons Tucson: Cooking Classes for Home Cooks - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Flying Aprons Tucson: Cooking Classes for Home Cooks
X-ORIGINAL-URL:https://flyingapronstucson.com
X-WR-CALDESC:Events for Flying Aprons Tucson: Cooking Classes for Home Cooks
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Phoenix
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0700
TZNAME:MST
DTSTART:20190101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20221203T100000
DTEND;TZID=America/Phoenix:20221203T120000
DTSTAMP:20260506T165134
CREATED:20220829T005436Z
LAST-MODIFIED:20221019T042235Z
UID:9172-1670061600-1670068800@flyingapronstucson.com
SUMMARY:Take & Bake: Almond Biscotti
DESCRIPTION:Saturday\, October 22\, 10:00 AM – 12:00 PM. Take & Bake: Almond Biscotti with Chef Barry Infuso. Cost: $75.00 per person.   \nBiscotti is the perfect cookie for dunking in coffee\, tea or wine. A staple of Italian kitchens for generations\, join Certified Executive Chef and Slow Food Southern Arizona President Barry Infuso for a fun morning preparing this twice-baked treat.   \nWe’ll start by sampling the finished almond biscotti\, then see how the cookies look after the first bake and while in the oven for the final step\, you’ll make and shape your dough to take home to bake now or freeze for later. There will be plenty to keep or share – the recipe makes 12 dozen! Chef Barry will also demonstrate decorating options.       \nCLASS NOTES: The in-person class\, limited to 16\, will be held at the Southern Arizona Arts & Cultural Alliance (SAACA) CATALYST Teaching Kitchen at the Tucson Mall\, 4500 N. Oracle Rd.\, Suite 110. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes\, workshops and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. If you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. Click here for required in-person waiver.  \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/take-bake-almond-biscotti/
LOCATION:SAACA Catalyst Teaching Kitchen\, 4500 N Oracle Rd\, Ste 110\, Tucson\, AZ\, 85705\, United States
CATEGORIES:Baking,Cookies,Cooking Class,Executive Chef Barry Infuso,Italian Cuisine
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20220920T173000
DTEND;TZID=America/Phoenix:20220920T193000
DTSTAMP:20260506T165134
CREATED:20220804T231107Z
LAST-MODIFIED:20220829T010901Z
UID:9114-1663695000-1663702200@flyingapronstucson.com
SUMMARY:For the Love of Meatballs: Italian & Greek Style
DESCRIPTION:Tuesday\, September 20\, 5:30 PM – 7:30 PM. For the Love of Meatballs: Italian & Greek Style with Chris DeSimone. Cost: $75.00 per person.  \nThe perfect meatball must be like a cloud\, not like a rock. Join us for a fun evening dedicated to mouth-watering meatballs two ways: Italian and Greek style. \nWith KVOI’s Chris DeSimone\, who before becoming a broadcaster was a professional chef\, you’ll make Italian meatballs using beef\, pork\, caramelized onions and spices\, and prepare marinara sauce for your sub sandwich topped with mozzarella cheese. Chicken\, turkey\, garlic and feta cheese flavor the Greek version\, and you’ll create the perfect accompaniment\, tzatziki sauce\, to slather on crispy bread. \nCLASS NOTES: The class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes\, workshops and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. If you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. Click here for required in-person waiver.  \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/for-the-love-of-meatballs-italian-greek-style/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Beef,Chicken,Chris DeSimone,Cooking Class,Greek Cuisine,Italian Cuisine,Meatballs,Pork,Turkey
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20220503T110000
DTEND;TZID=America/Phoenix:20220503T133000
DTSTAMP:20260506T165134
CREATED:20220331T051844Z
LAST-MODIFIED:20220331T052154Z
UID:8727-1651575600-1651584600@flyingapronstucson.com
SUMMARY:Italian Heritage Pastas & Sauces Workshop: Farfalle & Fettuccine with Marinara & Pesto
DESCRIPTION:Tuesday\, May 3\, 11:00 AM – 1:30 PM. Italian Heritage Pastas & Sauces Workshop: Farfalle & Fettuccine with Marinara & Pesto with Executive Chef Barry Infuso. Cost: $75.00 per person. \nWhen it comes to pasta\, ditch the box and make it fresh – nothing beats the authentic taste! Top it with a sauce recipe handed down through generations\, grate some fresh Parmesan; the result is molto bene. \nThe menu reflects Certified Executive Chef and Certified Culinary Educator Barry Infuso’s Italian heritage and as president of the Slow Food Southern Arizona chapter\, a commitment to a world in which all people can eat food that’s good for them\, good for the planet and good for those who produce. \nYou’ll learn of variety of ways to make dough\, use a pasta machine to roll it\, hand form the bow tie farfalle and hand cut the fettuccine. The family sauce\, perfected by his nonna\, has just six ingredients. Pesto’s bright\, clean flavors are a great alternative for a warm weather sauce. \nCLASS NOTES: The in-person class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. If you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. Click here for required in-person waiver.  \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/italian-heritage-pastas-sauces-workshop-farfalle-fettuccine-with-marinara-pesto/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Cooking Class,Italian Cuisine,Slow Foods
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20220412T173000
DTEND;TZID=America/Phoenix:20220412T200000
DTSTAMP:20260506T165134
CREATED:20220314T153953Z
LAST-MODIFIED:20220408T094339Z
UID:8513-1649784600-1649793600@flyingapronstucson.com
SUMMARY:Spring Gnocchi Italian & Parisienne Style Workshop
DESCRIPTION:Tuesday\, April 12\, 5:30 PM – 8:00 PM. Spring Gnocchi Italian & Parisienne Style Workshop with Executive Chef Roderick LeDesma. Cost: $75.00 per person. \nTake a culinary journey to Italy and Paris with Casino Del Sol’s Executive Sous Chef Roderick LeDesma’s spring gnocchi workshop. Dating to the 16th century\, gnocchi was born long after Spanish explorers brought potatoes from South America to Italian chefs. The provenance of gnocchi à la Parisienne is a Franco-Italian merger with the French version using pâte à choux dough. \nIn this hands-on workshop you’ll make and eat Sweet Pea Gnocchi with an Herb Cream Sauce and Gnocchi à la Parisienne with Goat Cheese\, Leeks and Lemons. \nCLASS NOTES: The in-person workshop\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. If you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. Click here for required in-person waiver.  \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/in-person-class-spring-gnocchi-italian-parisienne-style/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Cooking Class,Executive Chef Roderick LeDesma,Italian Cuisine,Pasta,Spring
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20220119T180000
DTEND;TZID=America/Phoenix:20220119T203000
DTSTAMP:20260506T165134
CREATED:20211228T184943Z
LAST-MODIFIED:20220112T192710Z
UID:8267-1642615200-1642624200@flyingapronstucson.com
SUMMARY:In-person or Zoom Workshop: Winter Pasta with Chef Riley Chandler
DESCRIPTION:Wednesday\, January 19\, 6:00 PM – 8:30 PM. In-person & Zoom Workshop: Winter Pasta with Chef Riley Chandler. In-person cost: $75.00 each. Zoom cost: $40.00 per household.  \nDo you love fresh pasta but think it’s too complicated to make in your kitchen? With step-by-step guidance from Chef Riley Chandler\, you’ll make the dough Chef Riley learned from his Grandma Stancato\, prepare the fillings and assemble ravioli\, cut fettuccine and create two seasonal sauces perfect for each pasta.   \nOn the menu: Winter Vegetable and Cheese Ravioli with Brown Butter and Sage Sauce and Fettuccine alla Carbonara. In this hands-on workshop you’ll be paired in groups of three to four and work together to prepare the recipes.   \nCLASS NOTES: The in-person class\, limited to 20\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. If you’re taking the class live via Zoom\, you’ll need a hand crank pasta machine. You’ll receive an email with class details 5 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. If you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. Click here for required in-person waiver.  \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/in-person-or-zoom-workshop-winter-pasta-with-chef-riley-chandler/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Italian Cuisine,Pasta
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20210730T190000
DTEND;TZID=America/Phoenix:20210730T203000
DTSTAMP:20260506T165134
CREATED:20210630T034346Z
LAST-MODIFIED:20210706T000518Z
UID:7728-1627671600-1627677000@flyingapronstucson.com
SUMMARY:In-person or Zoom Class: A Sicilian Summer Dinner with Chef Rocco DiGrazia
DESCRIPTION:Friday\, July 30\, 7:00 PM – 8:30 PM. In-person or Zoom Class: A Sicilian Summer Dinner with Chef Rocco DiGrazia. In-person cost: $75.00 per person. Zoom cost: $40.00 per household. \nJust like a summer dinner Sicily\, an al fresco evening of deliciousness awaits as Chef Rocco DiGrazia of Rocco’s Little Chicago honors his roots under the Tucson stars at the beautiful Urban Grove. \nThe in-person class\, limited to 20\, has both chef demonstration and hands-on components; the portions are full size. You can be anywhere in the world to cook along with Chef Rocco live via Zoom. \nSummer Caponata Bruschetta\, bursting with eggplant\, vegetables and seasonings\, jam-packed with flavors sweet\, sour and salty is the appetizer. Busiate with Pesto Alla Trapanese is the pasta dish. Though tomatoes in pesto may sound crazy\, this is Sicily’s answer to Liguria’s more famous pesto. The two versions have fresh basil\, nuts\, garlic\, olive oil and Parmesan cheese in common. Ligurian pesto uses pine nuts\, Sicily’s uses almonds\, then adds juicy tomatoes on top for a uniquely delicious pesto. Chef Rocco amps his up with mint\, too. It’s served with Busiate pasta that’s perfect for catching all the little bits of pesto! \nGrilled swordfish stuffed with pine nuts\, golden raisins\, Romano cheese and breadcrumbs is the main course. Sicilians and Tucsonans share a love of foods made with prickly pear fruit. Prickly Pear (fichi d’india) and Lemon Granita\, a Sicilian ice dessert similar to sorbet\, is a winning flavor combination that’s as appealing to the eye as to the palate\, and the perfect way to end a summer meal. \nThis is our monthly class highlighting local dining at its best with Tucson Originals restaurants. Formed 1999\, the Tucson Originals have been the driving force and model for similar groups across America who are working to preserve the culinary spirit of their communities. With the rapid rise of chain eateries\, this alliance has helped many of Tucson’s signature restaurants survive and thrive. They’re your neighbors and friends who contribute endlessly to the betterment of our community. They’re the first to give when there’s a need. \nCLASS NOTES: The in-person class\, limited to 20\, will be held at The Urban Grove\, 550 W. Orange Grove Rd.\, where misters and outside air conditioning will keep you cool\, and is also offered live via the Zoom app. You’ll receive an email with recipes and class details 5 days in advance. Some time-consuming steps may need to be prepared before the Zoom class. Click here for required in-person waivers. \nPlease use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. All classes are nonrefundable. You can request a transfer to a different class up to one week prior to class. The Zoom link is not transferable or shareable. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/in-person-or-zoom-class-a-sicilian-summer-dinner-with-chef-rocco-digrazia/
LOCATION:AZ
CATEGORIES:Chef Rocco DiGrazia,Italian Cuisine
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20210330T173000
DTEND;TZID=America/Phoenix:20210330T190000
DTSTAMP:20260506T165134
CREATED:20210223T012231Z
LAST-MODIFIED:20210321T191129Z
UID:7161-1617125400-1617130800@flyingapronstucson.com
SUMMARY:Zoom Class: Love Letter to Calabria with Chef Michael Elefante of Mama Louisa's
DESCRIPTION:Tuesday\, March 30\, 5:30 PM – 7:00 PM. Zoom Class: Love Letter to Calabria with Executive Chef Michael Elefante of Mama Louisa’s Italian Restaurant. Cost: $40.00 per household. \nFresh. Fiery. Delicious. That’s the cuisine from the southern tip of Italy’s boot. Honoring those flavor combinations\, you’ll write a food love letter to the region with Executive Chef Michael Elefante in an evening dedicated to Calabria. \nOn the menu: Ricotta cheese you’ll make along with Chef\, handmade and hand-cut fettuccine pasta\, bacon chili jam starring the famous peppers from the Diamante region that are an integral part of the region’s cuisine\, Brussels sprouts and mushrooms topped with hazelnut brittle\, all coming together for an incredible dish. Molto bene! \nThis is the debut of our monthly series highlighting local dining at its best with Tucson Originals restaurants. Formed 1999\, the Tucson Originals have been the driving force and model for similar groups across America who are working to preserve the culinary spirit of their communities. With the rapid rise of chain eateries\, this alliance has helped many of Tucson’s signature restaurants survive and thrive. They’re your neighbors and friends who contribute endlessly to the betterment of our community. They’re the first to give when there is a need. \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 5 days in advance. Some time-consuming steps may need to be prepared before the class. \nPlease use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely\, please contact us if you don’t receive the class information. All classes are nonrefundable. You can request a transfer to a different class up to one week prior to class. The Zoom link is not transferable or shareable. \nREGISTER AND PAY AT SHOPIFY. \nSponsored in part by TucsonFoodie.com. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/zoom-class-love-letter-to-calabria-with-chef-michael-elefante-of-mama-louisas/
LOCATION:AZ
CATEGORIES:Chef Michael Elefante,Cooking Class,Italian Cuisine,Mama Louisa's Italian Restaurant,Pasta,Tucson Originals
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20210120T173000
DTEND;TZID=America/Phoenix:20210120T190000
DTSTAMP:20260506T165134
CREATED:20201217T224808Z
LAST-MODIFIED:20210114T224547Z
UID:6473-1611163800-1611169200@flyingapronstucson.com
SUMMARY:Zoom Class: Chef Kyle & Farmer Jan - From Farm to Fork
DESCRIPTION:Wednesday\, Jan. 20\, 5:30 PM – 7:00 PM (MST). Zoom Class: Chef Kyle & Farmer Jan – From Farm to Fork. $40.00 per household. \nDuring his stint at Canyon Ranch in the Berkshires of Massachusetts\, Chef Kyle Nottingham discovered the certified organic produce\, livestock and honey at Jan Johnson’s nearby Mill River Farm and from what began as a professional relationship\, a friendship was born. \nSpend a fun evening with Chef Kyle and Farmer Jan with hands-on learning how to break down a chicken\, then from Tucson and Mill River\, cooking along with your already roasted chicken making two perfect winter soups. With Jan\, it’s Farmhouse Minestrone and with Chef Kyle\, a rustic Tucson Chicken Posole. As a bonus\, you’ll receive Jan’s Asian-Style Chicken Vegetable Hot Pot recipe. \nReceive a $10 registration discount by purchasing a locally raised chicken if you live in the Tucson area or near Mill River Farm by entering the code FARMTOFORK2021 at checkout. The discount code expires Friday\, Jan. 15. In Tucson\, your 4 lb. pasture raised chicken comes from Top Knot Farms\, costs $20\, and you’ll pickup at the Sunday Rillito Heirloom Farmers Market. Click here for Tucson orders. In Massachusetts\, your pasture raised certified organic chicken comes from Mill River Farm and costs $6 a pound. Click here for Massachusetts orders and pickup details. \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 5 days in advance. Please use an email address you frequently check. Some time-consuming steps may need to be prepared in advance. Virtual classes are nonrefundable and the Zoom link is not transferable or shareable. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/zoom-class-chef-kyle-farmer-jan-from-farm-to-fork/
LOCATION:AZ
CATEGORIES:Chef Kyle Nottingham,Chicken,Farm to Table,Italian Cuisine,Prep & Pastry,Soups,Southwestern Cuisine
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20210115T173000
DTEND;TZID=America/Phoenix:20210115T190000
DTSTAMP:20260506T165134
CREATED:20201216T214721Z
LAST-MODIFIED:20210106T043528Z
UID:6682-1610731800-1610737200@flyingapronstucson.com
SUMMARY:Zoom Class: The Italian Table with Wake Up Tucson's Chris DeSimone
DESCRIPTION:Friday\, Jan. 15\, 5:30 PM – 7:00 PM. Zoom Class: The Italian Table with Wake Up Tucson’s Chris DeSimone. Cost: $40.00 per household. \nHe rules the morning airwaves on Wake Up\, Tucson! He’s a dedicated foodie but do you know Chris DeSimone has cooked professionally and earned a degree from Northern Arizona University’s School of Hotel and Restaurant Management? \nCucinare e mangiare (cook and eat) with Chris for an ultimate Italian comfort food dinner that’s cheesy and creamy with an added bonus of lean protein: Fettucine Alfredo\, shrimp scampi\, salad and garlic bread. It’s a perfect way to spend a Friday evening. \nAlfredo De Lelio’s Rome restaurant\, Alfredo\, on the Via della Scrofa\, began serving the dish when it opened in 1914 and it remains on the menu. In 1920\, while on their honeymoon\, Hollywood actors Mary Pickford and Douglas Fairbanks liked it so much they introduced it to their friends\, calling it Fettucine Alfredo.   \nCLASS NOTES: This is a live\, interactive cook along class via the Zoom app. You’ll receive an email with recipes and class details 5 days in advance. Please submit an email address you frequently check. Some time-consuming steps may need to be prepared in advance. Virtual classes are nonrefundable and the Zoom link is not transferable. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/zoom-class-the-italian-table-with-kvois-chris-desimone/
LOCATION:AZ
CATEGORIES:Chris DeSimone,Cooking Class,Italian Cuisine,Pasta
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20200929T173000
DTEND;TZID=America/Phoenix:20200929T190000
DTSTAMP:20260506T165134
CREATED:20200818T235813Z
LAST-MODIFIED:20200918T190057Z
UID:5937-1601400600-1601406000@flyingapronstucson.com
SUMMARY:Zoom Class: Hello to Fall Flavors - Cooking the Perfect Gnocchi with Chef Kyle Nottingham
DESCRIPTION:Tuesday\, Sept. 29\, 5:30 – 7:00 p.m. Zoom Class: Hello Fall Flavors – Cooking the Perfect Gnocchi with Chef Kyle Nottingham. $40 per screen.  \nFall is just around the corner\, which mean our palates and plates will soon be filled with the bounty of beautiful autumn produce and flavors. \nKnown for his unique food and taste pairings\, Chef Kyle Nottingham\, Chef/Partner of the Ares Collective: Prep & Pastry\, Commoner & Co. and August Rhodes Bakery\, will engage your taste buds with a kickoff to fall menu of root vegetable and ricotta gnocchi and caramelized pumpkin\, desert sage\, local honey and Parmesan cheese. \nThe first 50 people to register will get their ingredients for free! In Tucson\, you’ll pick them up at either Prep & Pastry location\, and for those of you in Maricopa County\, you’ll pick up your ingredients at Prep & Pastry’s Scottsdale location. You’ll receive an email with all the details. \nLight and airy is the best way to describe Italy’s most famous dumpling. These little pillows of yumminess complement almost any pasta sauce and one of the best things about gnocchi – they’re pretty easy\, and fun to make. Cooking along in real time with Chef Kyle\, you’ll master the science\, techniques and recipe versatility to add gnocchi to your repertoire.   \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 7 days in advance. Some time-consuming steps may need to be prepared in advance. Virtual classes are nonrefundable. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by TucsonFoodie.com. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/save-the-date-zoom-class-with-chef-kyle-nottingham/
LOCATION:AZ
CATEGORIES:Chef Kyle Nottingham,Cooking Class,Italian Cuisine
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20200920T153000
DTEND;TZID=America/Phoenix:20200920T170000
DTSTAMP:20260506T165134
CREATED:20200815T232440Z
LAST-MODIFIED:20200914T173358Z
UID:5843-1600615800-1600621200@flyingapronstucson.com
SUMMARY:Kids Zoom Class: Recipes My Italian Grandmother Taught Me with Chef Barry Infuso 
DESCRIPTION:Sunday\, Sept. 20\, 3:30 – 5:00 p.m. Kids Zoom Class: Recipes My Italian Grandmother Taught Me with Chef Barry Infuso. $40.00 per screen. \nDiventare cuoco in cucina is Italian for\, “Become a good cook in the kitchen.” That’s the result when Certified Executive Chef Barry Infuso shares recipes and secrets from his Italian grandmother. \nThanks to TV and the internet\, interest in cooking is starting earlier than ever and kids’ fascination of what goes on in the kitchen has only increased with everyone at home. \nOn the menu: Gnocchi\, six ingredient tomato sauce and ice cream made in a bag. The results will be incredibilmente delizioso\, with Sunday supper just like Chef Barry’s nonna would make. \nSince classes involve using heat\, pots/pans\, tools\, etc.\, adult supervision and involvement is necessary. Only you can determine the appropriate level of supervision and assistance your child needs. Our kids classes for ages 8-12 assume a mix of parent participation and close supervision. Please make sure your child wears an apron and closed toe shoes.  \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 7 days in advance. Some time-consuming steps may need to be prepared in advance. Virtual classes are nonrefundable. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by TucsonFoodie.com. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/zoom-class-kids-class-recipes-my-italian-grandmother-taught-me-w-chef-barry-infuso/
LOCATION:AZ
CATEGORIES:Italian Cuisine
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20200310T180000
DTEND;TZID=America/Phoenix:20200310T203000
DTSTAMP:20260506T165134
CREATED:20200121T204546Z
LAST-MODIFIED:20200206T210250Z
UID:4970-1583863200-1583872200@flyingapronstucson.com
SUMMARY:Mangia! Hand-shaped Pasta & Sauces w/ Chef Carolyn O'Connor
DESCRIPTION:Tuesday March 10. 6:00P – 8:30P. Chef Carolyn O’Connor: Mangia! Hand-shaped Pasta & Sauces. Under the expert guidance of Chef Carolyn O’Connor of Ceres Pasta+Bread\, you’ll create pasta dough from flour\, eggs and other ingredients then get your hands in the dough. All pasta and pasta shapes in this class will be done strictly by hand. Chef Carolyn will teach you the right ingredients\, best technique and the best sauces for different types and shapes of pasta. You’ll be ready to wow your family and friends with a new incredible repertoire.  \nCLICK HERE TO REGISTER AND PAY AT SHOPIFY
URL:https://flyingapronstucson.com/event/chef-carolyn-oconnor-mangia-hand-shaped-pasta-sauces/
LOCATION:AZ
CATEGORIES:Cooking Class,Italian Cuisine,Pasta
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20200226T180000
DTEND;TZID=America/Phoenix:20200226T203000
DTSTAMP:20260506T165134
CREATED:20200112T234408Z
LAST-MODIFIED:20200206T210814Z
UID:4891-1582740000-1582749000@flyingapronstucson.com
SUMMARY:Parma - Home to Italy’s Food Gems w/ Chef Brian Smith
DESCRIPTION:Wednesday February 26. 6:00P – 8:30P. Chef Brian Smith: Parma – Home to Italy’s Food Gems. From its meats and cheeses to balsamic vinegar\, the cuisine and food products from Parma are legendary the world over. Executive Chef Brian Smith of Maynards Market & Kitchen will take you a culinary journey using the famous Parmigiano-Reggiano and Prosciutto di Parma. In 2017 he was chosen to represent Tucson in Parma by a local board representing UNESCO — the United Nations Educational\, Scientific and Cultural Organization — which designated Tucson a City of Gastronomy. \nCLICK HERE TO REGISTER AND PAY AT SHOPIFY
URL:https://flyingapronstucson.com/event/chef-brian-smith-parma-italy-food-gems/
LOCATION:AZ
CATEGORIES:Cooking Class,Italian Cuisine
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
END:VCALENDAR