BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Flying Aprons Tucson: Cooking Classes for Home Cooks - ECPv6.16.5.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://flyingapronstucson.com
X-WR-CALDESC:Events for Flying Aprons Tucson: Cooking Classes for Home Cooks
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Phoenix
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0700
TZNAME:MST
DTSTART:20190101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20210115T173000
DTEND;TZID=America/Phoenix:20210115T190000
DTSTAMP:20210106T043528Z
CREATED:20201216T214721Z
LAST-MODIFIED:20210106T043528Z
UID:6682-1610731800-1610737200@flyingapronstucson.com
SUMMARY:Zoom Class: The Italian Table with Wake Up Tucson's Chris DeSimone
DESCRIPTION:Friday\, Jan. 15\, 5:30 PM – 7:00 PM. Zoom Class: The Italian Table with Wake Up Tucson’s Chris DeSimone. Cost: $40.00 per household. \nHe rules the morning airwaves on Wake Up\, Tucson! He’s a dedicated foodie but do you know Chris DeSimone has cooked professionally and earned a degree from Northern Arizona University’s School of Hotel and Restaurant Management? \nCucinare e mangiare (cook and eat) with Chris for an ultimate Italian comfort food dinner that’s cheesy and creamy with an added bonus of lean protein: Fettucine Alfredo\, shrimp scampi\, salad and garlic bread. It’s a perfect way to spend a Friday evening. \nAlfredo De Lelio’s Rome restaurant\, Alfredo\, on the Via della Scrofa\, began serving the dish when it opened in 1914 and it remains on the menu. In 1920\, while on their honeymoon\, Hollywood actors Mary Pickford and Douglas Fairbanks liked it so much they introduced it to their friends\, calling it Fettucine Alfredo.   \nCLASS NOTES: This is a live\, interactive cook along class via the Zoom app. You’ll receive an email with recipes and class details 5 days in advance. Please submit an email address you frequently check. Some time-consuming steps may need to be prepared in advance. Virtual classes are nonrefundable and the Zoom link is not transferable. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/zoom-class-the-italian-table-with-kvois-chris-desimone/
CATEGORIES:Chris DeSimone,Cooking Class,Italian Cuisine,Pasta
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20200929T173000
DTEND;TZID=America/Phoenix:20200929T190000
DTSTAMP:20200918T190057Z
CREATED:20200818T235813Z
LAST-MODIFIED:20200918T190057Z
UID:5937-1601400600-1601406000@flyingapronstucson.com
SUMMARY:Zoom Class: Hello to Fall Flavors - Cooking the Perfect Gnocchi with Chef Kyle Nottingham
DESCRIPTION:Tuesday\, Sept. 29\, 5:30 – 7:00 p.m. Zoom Class: Hello Fall Flavors – Cooking the Perfect Gnocchi with Chef Kyle Nottingham. $40 per screen.  \nFall is just around the corner\, which mean our palates and plates will soon be filled with the bounty of beautiful autumn produce and flavors. \nKnown for his unique food and taste pairings\, Chef Kyle Nottingham\, Chef/Partner of the Ares Collective: Prep & Pastry\, Commoner & Co. and August Rhodes Bakery\, will engage your taste buds with a kickoff to fall menu of root vegetable and ricotta gnocchi and caramelized pumpkin\, desert sage\, local honey and Parmesan cheese. \nThe first 50 people to register will get their ingredients for free! In Tucson\, you’ll pick them up at either Prep & Pastry location\, and for those of you in Maricopa County\, you’ll pick up your ingredients at Prep & Pastry’s Scottsdale location. You’ll receive an email with all the details. \nLight and airy is the best way to describe Italy’s most famous dumpling. These little pillows of yumminess complement almost any pasta sauce and one of the best things about gnocchi – they’re pretty easy\, and fun to make. Cooking along in real time with Chef Kyle\, you’ll master the science\, techniques and recipe versatility to add gnocchi to your repertoire.   \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 7 days in advance. Some time-consuming steps may need to be prepared in advance. Virtual classes are nonrefundable. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by TucsonFoodie.com. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/save-the-date-zoom-class-with-chef-kyle-nottingham/
CATEGORIES:Chef Kyle Nottingham,Cooking Class,Italian Cuisine
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20200920T153000
DTEND;TZID=America/Phoenix:20200920T170000
DTSTAMP:20200914T173358Z
CREATED:20200815T232440Z
LAST-MODIFIED:20200914T173358Z
UID:5843-1600615800-1600621200@flyingapronstucson.com
SUMMARY:Kids Zoom Class: Recipes My Italian Grandmother Taught Me with Chef Barry Infuso 
DESCRIPTION:Sunday\, Sept. 20\, 3:30 – 5:00 p.m. Kids Zoom Class: Recipes My Italian Grandmother Taught Me with Chef Barry Infuso. $40.00 per screen. \nDiventare cuoco in cucina is Italian for\, “Become a good cook in the kitchen.” That’s the result when Certified Executive Chef Barry Infuso shares recipes and secrets from his Italian grandmother. \nThanks to TV and the internet\, interest in cooking is starting earlier than ever and kids’ fascination of what goes on in the kitchen has only increased with everyone at home. \nOn the menu: Gnocchi\, six ingredient tomato sauce and ice cream made in a bag. The results will be incredibilmente delizioso\, with Sunday supper just like Chef Barry’s nonna would make. \nSince classes involve using heat\, pots/pans\, tools\, etc.\, adult supervision and involvement is necessary. Only you can determine the appropriate level of supervision and assistance your child needs. Our kids classes for ages 8-12 assume a mix of parent participation and close supervision. Please make sure your child wears an apron and closed toe shoes.  \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 7 days in advance. Some time-consuming steps may need to be prepared in advance. Virtual classes are nonrefundable. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by TucsonFoodie.com. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/zoom-class-kids-class-recipes-my-italian-grandmother-taught-me-w-chef-barry-infuso/
CATEGORIES:Italian Cuisine
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20200310T180000
DTEND;TZID=America/Phoenix:20200310T203000
DTSTAMP:20200206T210250Z
CREATED:20200121T204546Z
LAST-MODIFIED:20200206T210250Z
UID:4970-1583863200-1583872200@flyingapronstucson.com
SUMMARY:Mangia! Hand-shaped Pasta & Sauces w/ Chef Carolyn O'Connor
DESCRIPTION:Tuesday March 10. 6:00P – 8:30P. Chef Carolyn O’Connor: Mangia! Hand-shaped Pasta & Sauces. Under the expert guidance of Chef Carolyn O’Connor of Ceres Pasta+Bread\, you’ll create pasta dough from flour\, eggs and other ingredients then get your hands in the dough. All pasta and pasta shapes in this class will be done strictly by hand. Chef Carolyn will teach you the right ingredients\, best technique and the best sauces for different types and shapes of pasta. You’ll be ready to wow your family and friends with a new incredible repertoire.  \nCLICK HERE TO REGISTER AND PAY AT SHOPIFY
URL:https://flyingapronstucson.com/event/chef-carolyn-oconnor-mangia-hand-shaped-pasta-sauces/
CATEGORIES:Cooking Class,Italian Cuisine,Pasta
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20200226T180000
DTEND;TZID=America/Phoenix:20200226T203000
DTSTAMP:20200206T210814Z
CREATED:20200112T234408Z
LAST-MODIFIED:20200206T210814Z
UID:4891-1582740000-1582749000@flyingapronstucson.com
SUMMARY:Parma - Home to Italy’s Food Gems w/ Chef Brian Smith
DESCRIPTION:Wednesday February 26. 6:00P – 8:30P. Chef Brian Smith: Parma – Home to Italy’s Food Gems. From its meats and cheeses to balsamic vinegar\, the cuisine and food products from Parma are legendary the world over. Executive Chef Brian Smith of Maynards Market & Kitchen will take you a culinary journey using the famous Parmigiano-Reggiano and Prosciutto di Parma. In 2017 he was chosen to represent Tucson in Parma by a local board representing UNESCO — the United Nations Educational\, Scientific and Cultural Organization — which designated Tucson a City of Gastronomy. \nCLICK HERE TO REGISTER AND PAY AT SHOPIFY
URL:https://flyingapronstucson.com/event/chef-brian-smith-parma-italy-food-gems/
CATEGORIES:Cooking Class,Italian Cuisine
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
END:VCALENDAR