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X-WR-CALNAME:Flying Aprons Tucson: Cooking Classes for Home Cooks
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X-WR-CALDESC:Events for Flying Aprons Tucson: Cooking Classes for Home Cooks
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DTSTART;TZID=America/Phoenix:20211117T180000
DTEND;TZID=America/Phoenix:20211117T193000
DTSTAMP:20260507T210559
CREATED:20211103T222352Z
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UID:8128-1637172000-1637177400@flyingapronstucson.com
SUMMARY:In-person Class: Cooking with Beer with FireTruck Brewing Company
DESCRIPTION:Wednesday\, November 17\, 6:00 PM – 7:30 PM. In-person Class: Cooking with Beer with Firetruck Brewing Company. Cost: $75.00 per person.  \nThe winning combination of innovative craft brew and pub food always makes FireTruck Brewing Company an excellent choice. You’ll amp up your game alongside Executive Chef Kyle Bradley as you learn and enjoy why cooking with beer produces incredibly delicious results. \nOn the menu: Beer Cheese Dip made with Salida Del Sol – a crisp Mexican-style amber ale with savory notes of caramel and toffee – accompanied by Soft Bavarian Pretzels; Brats and Onions done in American Firefighter Lager – it’s light\, fizzy and flavorful and a  true independent craft answer to an American classic\, super smooth and refreshingly clean; Hero Dunkel Chocolate Sauce & Vanilla Ice Cream – the German Dunkel is loaded with rich chocolate and roasted malt character\, coupled with a fresh light body – and is also the brew where a portion of the proceeds support military first responders and veterans. A specially curated beer flight will also be available for separate purchase. \nThis is our monthly class highlighting local dining at its best with Tucson Originals restaurants. Formed 1999\, the Tucson Originals have been the driving force and model for similar groups across America working to preserve the culinary spirit of their communities. With the rapid rise of chain eateries\, this alliance helps many Tucson restaurants survive and thrive. They’re your neighbors and friends who contribute endlessly to the betterment of our community. They’re the first to give when there’s a need. \nCLASS NOTES: The in-person class\, limited to 20\, will be held at FireTruck Brewing Company’s midtown location\, 4746 E. Grant Rd. You’ll receive an email with class details 5 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely\, please contact us if you don’t receive the class information. \nAll classes and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. If you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. Click here for required in-person waiver.  \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/in-person-class-cooking-with-beer-with-firetruck-brewing-company/
CATEGORIES:Cooking with Beer,Tucson Originals
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
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DTSTART;TZID=America/Phoenix:20210525T173000
DTEND;TZID=America/Phoenix:20210525T190000
DTSTAMP:20260507T210559
CREATED:20210503T181136Z
LAST-MODIFIED:20210522T212614Z
UID:7519-1621963800-1621969200@flyingapronstucson.com
SUMMARY:Zoom Class: Pizza with Chef Mat Cable
DESCRIPTION:Tuesday\, May 25\, 5:30 PM – 7:00 PM. Zoom Class: Pizza with Chef Mat Cable. Cost: $40.00 per household. \nIt’s possible to make the world’s favorite food – pizza – at home! With tens of thousands of pies to his credit\, Fresco Pizzeria & Pastaria and Zio Peppe owner and pizza master Chef Mat Cable will share his secrets to turning you into an expert\, too. \nYou’ll receive 2 dough balls but beware. Stretching pizza dough can be tricky. With that in mind\, you’ll also get a 14-inch dough pre-stretched onto an oven safe baking tray\, along with 2 pounds of mozzarella curds to make the cheese. \nOn the menu: Great pizza starts with incredible dough and Chef Mat’s gift to you is his special ready-to-go dough. Next\, you need amazing sauce and cheese\, so you’ll make fresh mozzarella and sauce. Topping options are as endless as your imagination\, ranging from basil for a classic Pizza Margherita to pepperoni\, olives\, mushrooms\, sausage\, peppers to pineapple and ham. Whatever you like. \nThanks to the Tucson Originals\, you could be the winner of a $50 gift card redeemable at any of the 26-member restaurants. \nThis is our monthly class highlighting local dining at its best with Tucson Originals restaurants. Formed 1999\, the Tucson Originals have been the driving force and model for similar groups across America who are working to preserve the culinary spirit of their communities. With the rapid rise of chain eateries\, this alliance has helped many of Tucson’s signature restaurants survive and thrive. They’re your neighbors and friends who contribute endlessly to the betterment of our community. They’re the first to give when there’s a need. \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes\, class details and ingredient pickup information 5 days in advance. Some time-consuming steps may need to be prepared before the class. \nPlease use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely\, please contact us if you don’t receive the class information. All classes are nonrefundable. You can request a transfer to a different class up to one week prior to class. The Zoom link is not transferable or shareable. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/zoom-class-pizza-with-chef-mat-cable/
CATEGORIES:Chef Mat Cable,Cooking Class,Pizza,Tucson Originals
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
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DTSTART;TZID=America/Phoenix:20210330T173000
DTEND;TZID=America/Phoenix:20210330T190000
DTSTAMP:20260507T210559
CREATED:20210223T012231Z
LAST-MODIFIED:20210321T191129Z
UID:7161-1617125400-1617130800@flyingapronstucson.com
SUMMARY:Zoom Class: Love Letter to Calabria with Chef Michael Elefante of Mama Louisa's
DESCRIPTION:Tuesday\, March 30\, 5:30 PM – 7:00 PM. Zoom Class: Love Letter to Calabria with Executive Chef Michael Elefante of Mama Louisa’s Italian Restaurant. Cost: $40.00 per household. \nFresh. Fiery. Delicious. That’s the cuisine from the southern tip of Italy’s boot. Honoring those flavor combinations\, you’ll write a food love letter to the region with Executive Chef Michael Elefante in an evening dedicated to Calabria. \nOn the menu: Ricotta cheese you’ll make along with Chef\, handmade and hand-cut fettuccine pasta\, bacon chili jam starring the famous peppers from the Diamante region that are an integral part of the region’s cuisine\, Brussels sprouts and mushrooms topped with hazelnut brittle\, all coming together for an incredible dish. Molto bene! \nThis is the debut of our monthly series highlighting local dining at its best with Tucson Originals restaurants. Formed 1999\, the Tucson Originals have been the driving force and model for similar groups across America who are working to preserve the culinary spirit of their communities. With the rapid rise of chain eateries\, this alliance has helped many of Tucson’s signature restaurants survive and thrive. They’re your neighbors and friends who contribute endlessly to the betterment of our community. They’re the first to give when there is a need. \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 5 days in advance. Some time-consuming steps may need to be prepared before the class. \nPlease use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely\, please contact us if you don’t receive the class information. All classes are nonrefundable. You can request a transfer to a different class up to one week prior to class. The Zoom link is not transferable or shareable. \nREGISTER AND PAY AT SHOPIFY. \nSponsored in part by TucsonFoodie.com. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/zoom-class-love-letter-to-calabria-with-chef-michael-elefante-of-mama-louisas/
CATEGORIES:Chef Michael Elefante,Cooking Class,Italian Cuisine,Mama Louisa's Italian Restaurant,Pasta,Tucson Originals
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
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