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PRODID:-//Flying Aprons Tucson: Cooking Classes for Home Cooks - ECPv6.15.20//NONSGML v1.0//EN
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X-WR-CALNAME:Flying Aprons Tucson: Cooking Classes for Home Cooks
X-ORIGINAL-URL:https://flyingapronstucson.com
X-WR-CALDESC:Events for Flying Aprons Tucson: Cooking Classes for Home Cooks
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BEGIN:VTIMEZONE
TZID:America/Phoenix
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TZOFFSETFROM:-0700
TZOFFSETTO:-0700
TZNAME:MST
DTSTART:20190101T000000
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20220208T173000
DTEND;TZID=America/Phoenix:20220208T193000
DTSTAMP:20260422T025516
CREATED:20220112T190343Z
LAST-MODIFIED:20220131T011020Z
UID:8325-1644341400-1644348600@flyingapronstucson.com
SUMMARY:In-person Class: The Art of Plating
DESCRIPTION:Tuesday\, February 8\, 5:30 PM – 7:30 PM. In-person Class: The Art of Plating with Chef Miguel Heredia. Cost: $80.00 each.  \nIn celebration of the University of Arizona Museum of Art’s (UAMA) The Art of Food: From the Collections of Jordan D. Schnitzer and His Family Foundation exhibition\, and in collaboration with UAMA\, create your own edible masterpiece with El Charro Café Chef and food artist Miguel Heredia. \nOn the menu in this hands-on class: Flourless Chocolate Coffee Torte with a Mirror Glaze finish\, and the ingredients providing taste\, texture and color to decorate your plate: Chocolate Sand\, Crème Anglaise\, Raspberry Sauce\, Pulverized Almond Brittle\, Raspberry Caviar and Sugar Shards.     \nYou’ll work in groups of two or three preparing the components\, then let your inner artist loose for your custom finishing. As a bonus\, you’ll receive a keepsake to commemorate the experience and have a chance to hear from UAMA’s Curator of Exhibitions\, Olivia Miller.         \nCLASS NOTES: The in-person class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. If you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. Click here for required in-person waiver.  \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/2-8-in-person-class-the-art-of-plating/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Baking,Cakes,Cooking Class,Desserts,Valentine's Day
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20220202T173000
DTEND;TZID=America/Phoenix:20220202T193000
DTSTAMP:20260422T025516
CREATED:20220109T220723Z
LAST-MODIFIED:20220131T050924Z
UID:8305-1643823000-1643830200@flyingapronstucson.com
SUMMARY:In-person Class: Edible Art – Valentine Cookie Decorating
DESCRIPTION:Wednesday\, February 2\, 5:30 PM – 7:30 PM. In-person Class: Edible Art – Valentine Cookie Decorating. Cost: $75.00 each.   \nBecome a rockstar cookier by learning how to decorate them like a pro! Magic Spoons master baker and decorator Patricia Ordoñez Beattie will make it easy by sharing her secrets and tips as well as guide you step-by-step making Valentine-themed hearts and lips. \nYou’ll learn how to make the perfect cut-out sugar cookies that don’t spread\, how to roll to the perfect thickness\, and cutting the shapes. Then making the best foolproof royal icing\, everything about food coloring\, thinning icing into three consistencies and assembling a decorating bag.     \nThen it’s fun time piping lines\, flooding – spreading the icing over the cookie until it reaches the piped outlines – and wet-on-wet – piping on top of the base layer while it’s still wet. There are sprinkles\, too. \nYou’ll decorate 6 cookies in class and take home 6 undecorated cookies along with a kit containing white\, pink and red royal icing and sprinkles.   \nCLASS NOTES: The in-person class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely\, please contact us if you don’t receive the class information. \nAll classes and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. If you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. Click here for required in-person waiver.  \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/2-2-in-person-class-edible-art-valentine-cookie-decorating/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Baking,Cookie Decorating,Cookies,Cooking Class,Holiday Baking,Valentine's Day
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20210212T173000
DTEND;TZID=America/Phoenix:20210212T190000
DTSTAMP:20260422T025516
CREATED:20210114T180336Z
LAST-MODIFIED:20210131T045737Z
UID:6902-1613151000-1613156400@flyingapronstucson.com
SUMMARY:Zoom Class: Love is on the Menu with Chef Judith Baigent-King
DESCRIPTION:Friday\, Feb. 12\, 5:30 PM – 7:00 PM. Zoom Class: Love is on the Menu with Chef Judith Baigent-King. Cost: $40.00 per household. \nThe romantic language of food is what’s cooking when Chef Judith Baigent-King guides you through the perfect Valentine’s Day menu. Instead of a box of chocolates\, this class is the perfect way to stir up the passion between you and your sweetie. \nOn the menu: Roasted Prosciutto Wrapped Pork (or Turkey) Tenderloin with Strawberry Balsamic Sauce; “Everything” Smashed Potatoes; Spinach\, Asparagus and Roasted Red Pepper Salad with Lemon Dressing and Chocolate Panna Cotta with Raspberries (there’s even a fat-free version). \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 5 days in advance. Please use an email address you frequently check. Some time-consuming steps may need to be prepared in advance. Virtual classes are nonrefundable and the Zoom link is not transferable or shareable. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/zoom-couples-class-love-is-on-the-menu-with-chef-judith-baigent-king/
LOCATION:AZ
CATEGORIES:Cooking Class,Valentine's Day
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20210208T173000
DTEND;TZID=America/Phoenix:20210208T190000
DTSTAMP:20260422T025516
CREATED:20210114T175804Z
LAST-MODIFIED:20210124T030944Z
UID:6899-1612805400-1612810800@flyingapronstucson.com
SUMMARY:Zoom Class: Gluten Free Valentine's Love with the Gourmet Girls
DESCRIPTION:Monday\, Feb. 8\, 5:30 PM – 7:00 PM. Zoom Class: Gluten Free Valentine’s Love with the Gourmet Girls. Cost: $40.00 per household. \nCupid’s arrow strikes in the form of a five-star gluten free gastronomic adventure with love the first ingredient. \nOn the menu: Bruschetta with Tomatoes\, Toasted Pine Nuts\, Basil and Balsamic Reduction; Fettuccini with Butternut Squash and Brussels Sprouts and Chocolate Lava Cakes with Jack Daniels Salted Caramel Sauce and Whipped Cream. Yum! \nAs your valentine’s gift\, Gourmet Girls Susan Fulton and Chef Mary Steiger are providing the bruschetta French bread and the fettuccini! Pickup instructions will be included in the class packet. \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 5 days in advance. Please use an email address you frequently check. The information and recipes provided are intended to be nutrition and dietary guidance only and not medical advice. Please note that this class uses recipes made with ingredients that are naturally gluten free and/or packaged products labeled gluten free by their manufacturer. Some time-consuming steps may need to be prepared in advance. Virtual classes are nonrefundable and the Zoom link is not transferable or shareable. \nREGISTER AND PAY AT SHOPIFY\nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/zoom-class-gluten-free-valentines-day-with-the-gourmet-girls/
LOCATION:AZ
CATEGORIES:Chef Mary Steiger,Chocolate,Cooking Class,Gluten Free,Gourmet Girls Gluten Free Bakery/Bistro,Pasta,Valentine's Day
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20200211T180000
DTEND;TZID=America/Phoenix:20200211T203000
DTSTAMP:20260422T025516
CREATED:20200121T194337Z
LAST-MODIFIED:20200206T211329Z
UID:4972-1581444000-1581453000@flyingapronstucson.com
SUMMARY:Chef Ryan Clark: Couple’s Cooking - Romantic Valentine's Day - Love is in the Kitchen
DESCRIPTION:Tuesday February 11. 6:00P – 8:30P. Executive Chef Ryan Clark: Couple’s Cooking – Romantic Valentine’s Day – Love is in the Kitchen. The romantic language of food is what’s on the menu when Executive Chef Ryan Clark of Casino Del Sol\, guides you through the perfect Valentine’s Day menu. Instead of a box of chocolates\, this class is the perfect way to stir up the passion between you and your sweetie. \nCLICK HERE TO REGISTER AND PAY AT SHOPIFY
URL:https://flyingapronstucson.com/event/chef-ryan-clark-couples-cooking-romantic-valentines-day-love-is-in-the-kitchen/
LOCATION:AZ
CATEGORIES:Cooking Class,Valentine's Day
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
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