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PRODID:-//Flying Aprons Tucson: Cooking Classes for Home Cooks - ECPv6.15.20//NONSGML v1.0//EN
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X-ORIGINAL-URL:https://flyingapronstucson.com
X-WR-CALDESC:Events for Flying Aprons Tucson: Cooking Classes for Home Cooks
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TZID:America/Phoenix
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DTSTART:20190101T000000
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DTSTART;TZID=America/Phoenix:20210504T173000
DTEND;TZID=America/Phoenix:20210504T190000
DTSTAMP:20260430T144258
CREATED:20210402T163724Z
LAST-MODIFIED:20210402T163724Z
UID:7355-1620149400-1620154800@flyingapronstucson.com
SUMMARY:Zoom Class: Cauliflower Steaks with Adobo Sauce & Desert Pearl Mushrooms with Chef Angie Staats & John De Lorenzo
DESCRIPTION:Tuesday\, May 4\, 5:30 PM – 7:00 PM. Zoom Class: Cauliflower Steaks with Adobo Sauce & Desert Pearl Mushrooms with Chef Angie Staats & John De Lorenzo. Cost: $40.00 per household. \nForget steaming\, puréeing or ricing – Cauliflower steaks are the way to go! And as a bonus\, this hearty and delicious plant-based meal is vegan\, vegetarian and gluten free. \nThe steaks are complimented with adobo sauce and local Desert Pearl Mushrooms. Adobo usually takes a long time to make\, involving a lengthy process of smoking peppers for hours then slow simmering with spices to make a thick\, rich sauce. Chef Angie will share her secret shortcuts to making the sauce without skimping on flavor. You’ll also learn about and cook with the amazing fungi cultivated in Tucson – several varieties of Oyster and King Oyster mushrooms\, Lion’s Mane\, Coral Tooth\, Chestnut\, Pioppini and other specialty mushrooms. \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 5 days in advance. Some time-consuming steps may need to be prepared before the class. \nPlease use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely\, please contact us if you don’t receive the class information. All classes are nonrefundable. You can request a transfer to a different class up to one week prior to class. The Zoom link is not transferable or shareable. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/zoom-class-cauliflower-steaks-with-adobo-sauce-desert-pearl-mushrooms-with-chef-angie-staats-john-de-lorenzo/
CATEGORIES:Cooking Class,Desert Pearl Mushrooms,Gluten Free,Healthy Cuisine,Plant-based Foods,Southwestern Cuisine,Vegan,Vegetarian
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
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DTSTART;TZID=America/Phoenix:20210429T173000
DTEND;TZID=America/Phoenix:20210429T190000
DTSTAMP:20260430T144258
CREATED:20210408T061924Z
LAST-MODIFIED:20210418T044105Z
UID:7373-1619717400-1619722800@flyingapronstucson.com
SUMMARY:Zoom Class: Ranch Dinner at Hacienda Corona + Santa Cruz Chili & Spice Co.
DESCRIPTION:Thursday\, April 29\, 5:30 PM – 7:00 PM. Zoom Class: Ranch Dinner at Hacienda Corona + Santa Cruz Chili & Spice Co. Cost: $40.00 per household. \nThe historic and 5-star Hacienda Corona Bed & Breakfast on the fabled Guevavi Ranch along the banks of the Santa Cruz River between the towns of Tubac and Patagonia is our setting since it’s where the recipes were created. \nOn the menu: The Ranch-o-rita rimmed with Mango Chipotle Seasoning and Sal del Mar sea salt from the Santa Cruz Chili & Spice Co.; Hacienda Corona Salsa using Mango Chipotle Seasoning with freshly fried corn tortilla chips sprinkled with Sal del Mar; Chorizo (or Soy Chorizo) Enchiladas de Corona using Santa Cruz Chili Powder and Mexican Hot Chocolate Truffles with Ceylon Cinnamon and Cayenne Pepper. You can make this vegan or vegetarian\, too. \nWhile cooking along with Mixologist Jeff Marron\, Hacienda owner Nisa Talavera and Jeanie England Neubauer\, Santa Cruz Chili & Spice Company owner and author of “Santa Cruz Chili & Spice Co. Recipes & History” cookbook\, will share stories about the ranch\, the area’s vibrant history\, cooking\, spices and food. \nYou can buy Jeanie’s cookbook for $21.50\, click here to purchase\, and for $35 a kit containing all the specialty Santa Cruz Chili & Spice Company ingredients: Mango Chipotle Seasoning; Sal del Mar sea salt; Santa Cruz Chili Powder; Ceylon Cinnamon and Cayenne Pepper. Tucson pickup is available. USPS Priority Mail 1-3 day shipping available for $16.50. Please click here for item details and to purchase.   \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes\, class details and pickup information 5 days in advance. Some time-consuming steps may need to be prepared before the class. \nPlease use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely\, please contact us if you don’t receive the class information. All classes are nonrefundable. You can request a transfer to a different class up to one week prior to class. The Zoom link is not transferable or shareable. \nREGISTER AND PAY AT SHOPIFY   \nSponsored in part by Tucson Foodie. Tucson’s restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/zoom-class-ranch-dinner-at-hacienda-de-corona-santa-cruz-chili-spice-co/
CATEGORIES:Cookbook Author Jeanie England Neubauer,Cooking Class,Cowboy Cooking,Hacienda de Corona,Mexican Cuisine,Santa Cruz Chili & Spice Co.,Southwestern Cuisine,Vegetarian
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20210419T173000
DTEND;TZID=America/Phoenix:20210419T190000
DTSTAMP:20260430T144258
CREATED:20210324T041937Z
LAST-MODIFIED:20210324T041937Z
UID:7084-1618853400-1618858800@flyingapronstucson.com
SUMMARY:Zoom Class: Food is Medicine - Love Your Gut
DESCRIPTION:Monday\, April 19\, 5:30 PM – 7:00 PM. Zoom Class: Food is Medicine – Love Your Gut. Cost: $40.00 per household. \nDo you know what a microbiome is? It’s the medical term for the huge and diverse community of bacteria living and working in your digestive system. Having a healthy gut microbiome is critical to your overall well-being. When feeding your gut bacteria the right foods\, you should feel fantastic\, both physically and mentally. \nLearn how to love your gut with Miraval Resorts Registered Dietitian Nutritionist Alison Ozgur and cook along with Miraval Resorts Director of Culinary Operations and Executive Chef Warren Weekes with a gut-friendly menu: Field of Barley Risotto and Chickpea Vitality Salad. You’ll also discover simple ways to promote gut health with fiber-rich foods including fruits\, vegetables\, seeds\, beans\, nuts and whole grains. \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 5 days in advance. Some time-consuming steps may need to be prepared before the class. \nThe information presented is offered for educational and informational purposes and shouldn’t be construed as medical advice and isn’t intended to serve as a substitute for the consultation\, diagnosis and/or medical treatment of a qualified physician or healthcare provider. \nPlease use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely\, please contact us if you don’t receive the class information. All classes are nonrefundable. You can request a transfer to a different class up to one week prior to class. The Zoom link is not transferable or shareable. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/zoom-class-food-is-medicine-love-your-gut/
CATEGORIES:Cooking Class,Food is Medicine,Plant-based Foods,Vegetarian
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20201206T130000
DTEND;TZID=America/Phoenix:20201206T140000
DTSTAMP:20260430T144258
CREATED:20201019T212601Z
LAST-MODIFIED:20201124T042349Z
UID:6358-1607259600-1607263200@flyingapronstucson.com
SUMMARY:Zoom Class: Celebrating Hanukkah - Latkes and Applesauce
DESCRIPTION:Sunday\, Dec. 6\, 1:00 PM – 2:00 PM. Zoom Class: Celebrating Hanukkah – Latkes & Applesauce. $40 per household.  \nIt just wouldn’t be Hanukkah without the golden\, crispy on the outside and creamy on the inside yummy deliciousness of latkes! \nIn this kid-friendly class\, you’ll cook along with Chef Devon Sanner\, making the best latkes ever. To add a touch of sweetness\, you’ll whip up applesauce to complement and balance the savory. \nCommemorating the oil that miraculously burned for eight days when the Maccabees purified and rededicated the Holy Temple in Jerusalem\, they’re perfect as an appetizer\, a side dish or even for tea with a sprinkling of confectioners’ sugar.  \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 5 days in advance. Please submit an email address you frequently check. Some time-consuming steps may need to be prepared in advance. Virtual classes are nonrefundable and the Zoom link is not transferable or shareable. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by TucsonFoodie.com. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/zoom-class-celebrating-hanukkah-latkes-and-applesauce/
CATEGORIES:Chef Devon Sanner,Cooking Class,Hanukkah,Vegetarian
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
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DTSTART;TZID=America/Phoenix:20201114T153000
DTEND;TZID=America/Phoenix:20201114T170000
DTSTAMP:20260430T144258
CREATED:20201009T035457Z
LAST-MODIFIED:20201031T070702Z
UID:6323-1605367800-1605373200@flyingapronstucson.com
SUMMARY:Zoom Class: Holiday Feasting: Butternut Squash Chiles Rellenos en Nogada with Chef Devon Sanner
DESCRIPTION:Saturday\, Nov. 14\, 3:30 PM – 5:00 PM. Zoom Cooking Class: Holiday Feasting – Butternut Squash Chiles Rellenos en Nogada with Chef Devon Sanner. $40 per household. \nIf chiles rellenos aren’t part of your holiday table\, now’s the perfect time to cook with Chef Devon Sanner and master his unique and yummy take on the traditional poblano pepper classic. \nOn the menu: Holiday butternut squash chiles rellenos with apples and raisins en nogada. Nogada\, a creamy walnut sauce\, is believed to have been created in 1821 by the grateful people of Puebla\, Mexico who were giving a banquet in honor of Don Agustin de Iturbide’s saint’s day. All the dishes featured the colors of the Mexican flag – green chilies\, the white sauce and red pomegranate seeds as garnish. \nThe first 50 people living in the Tucson metro area to register will get their ingredients free! You’ll receive an email with the pickup location\, dates and times. \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 5 days in advance. Please submit an email address you frequently check. Some time-consuming steps may need to be prepared in advance. Virtual classes are nonrefundable and the Zoom link is not transferable or shareable. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by TucsonFoodie.com. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/zoom-class-holiday-feasting-butternut-squash-chile-rellenos-en-nogada-with-chef-devon-sanner/
CATEGORIES:Chef Devon Sanner,Cooking Class,Mexican Cuisine,Vegetarian
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20201024T153000
DTEND;TZID=America/Phoenix:20201024T170000
DTSTAMP:20260430T144258
CREATED:20201009T043538Z
LAST-MODIFIED:20201019T030703Z
UID:6287-1603553400-1603558800@flyingapronstucson.com
SUMMARY:Zoom Class: Vegetarian Fall Harvest - Spaghetti Squash Mac n' Cheese with Chef Devon Sanner
DESCRIPTION:Saturday\, Oct. 24\, 3:30 PM – 5:00 PM. Zoom Cooking Class: Vegetarian Fall Harvest – Spaghetti Squash Mac n’ Cheese with Chef Devon Sanner. $40 per screen. \nIf you think spaghetti squash is bland\, think again\, not when Chef Devon Sanner is cooking with you! It’s a fun food that’s  loaded with potassium\, Vitamin C\, Vitamin A and other antioxidants. \nOn the locally sourced menu: Spaghetti squash pasta with desert sage and smoked cheddar béchamel sauce (one of the five French mother sauces)\, apples\, pecans and pomegranates. When cooked\, the strands are both crispy and tender\, even mildly sweet. What a perfect way to spend a Saturday afternoon cooking a scrumptious meal to savor on a Fall evening.   \nThe first 50 people to register will get their ingredients free! You’ll receive an email with the pickup location\, dates and times. \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 5 days in advance. Please submit an email address you frequently check. Some time-consuming steps may need to be prepared in advance. Virtual classes are nonrefundable and Zoom link is not transferable. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by TucsonFoodie.com. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/zoom-class-fall-flavors-spaghetti-squash-with-chef-devon-sanner/
CATEGORIES:Chef Devon Sanner,Cooking Class,Vegetarian
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
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