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X-WR-CALNAME:Flying Aprons Tucson: Cooking Classes for Home Cooks
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X-WR-CALDESC:Events for Flying Aprons Tucson: Cooking Classes for Home Cooks
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DTSTART:20220101T000000
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DTSTART;TZID=America/Phoenix:20241202T180000
DTEND;TZID=America/Phoenix:20241202T200000
DTSTAMP:20260506T223022
CREATED:20241007T001518Z
LAST-MODIFIED:20241007T001518Z
UID:10004-1733162400-1733169600@flyingapronstucson.com
SUMMARY:Seasonal Sips: Crafting Festive Wine Cocktails at The Hoppy Vine
DESCRIPTION:Monday\, December 2\, 6:00 PM – 8:00 PM. Seasonal Sips: Crafting Festive Wine Cocktails at The Hoppy Vine with owner Hector Martinez. Cost: $55 per person. \nCheers to a private night of fun\, flavor\, and festive spirits! Whether you’re a cocktail aficionado or curious beginner\, unleash your inner mixologist as you learn the art of crafting three exquisite drinks designed to impress your guests at any holiday gathering. Enjoy yummy charcuterie boards as Hector guides you through the creation of these signature drinks. \nFirst\, you’ll mix a Festive Fizz Fusion\, a punch that combines the unique bitter sweetness of Apertivo Cappelletti ‘Specialino’ with the rich\, herbal notes of Pasubio\, balanced with Orange Cinnamon Syrup and topped with sparkling wine for that festive fizz.   \nNext\, shake things up with Fig & Thistle\, a delightful concoction of Cardamaro and fig preserves\, brightened with a splash of lemon juice and finished with a bubbly club soda. \nLastly\, stir your way to perfection with the classic and elegant Sherry Cherub\, a sophisticated blend of Lustau Jarana Fino Sherry and Dolin Rouge Vermouth\, accentuated with a dash of Blue Clover Orange Bitters for a zingy citrusy twist. \nProducts will also be available for purchase. \nCLASS NOTES: Must be 21+ to attend. The class\, limited to 20\, will be held at The Hoppy Vine\, 12125 N. Oracle Rd.\, in the Oro Valley Marketplace. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes\, workshops and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. \nRequired General Liability Waiver. \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AT SHOPIFY
URL:https://flyingapronstucson.com/event/seasonal-sips-crafting-festive-wine-cocktails-at-the-hoppy-vine/
LOCATION:The Hoppy Vine\, 12125 N. Oracle Rd\, Oro Valley\, AZ\, 85737\, United States
CATEGORIES:Holidays,Wine
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
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DTSTART;TZID=America/Phoenix:20230808T173000
DTEND;TZID=America/Phoenix:20230808T193000
DTSTAMP:20260506T223022
CREATED:20230529T182516Z
LAST-MODIFIED:20230702T205623Z
UID:9621-1691515800-1691523000@flyingapronstucson.com
SUMMARY:Taste of Italy: Wines & Small Bites at Zio Peppe
DESCRIPTION:Tuesday\, August 8\, 5:30 PM – 7:30 PM. Taste of Italy: Wines & Small Bites at Zio Peppe with Chef Devon Sanner & Bob Leopardi. Cost: $75.00 per person. \nCin Cin! Wine has been part of Italian culture and everyday life since the Mycenaean Greeks brought viticulture with them when arriving in Sicily and southern Italy in the 8th century BC. \nCenturies later\, Romans took it to the next level\, using props and trellises\, and presses for extracting juice\, discovering aged wines tasted better and were the first to store it in wooden barrels. They also forged the foundation of generally accepted winemaking wisdom\, taking time to classify their grapes\, and learn more about climate and terroir. \nWhether you’re a seasoned sipper or a novice\, join Zio Peppe Chef/Owner Devon Sanner (who on July 22 will compete to become Tucson’s next Iron Chef) and wine authority Bob Leopardi for this deliciously fun evening. No passport required! Wines will be available to order. \nYou’ll enjoy three whites: San Lorenzo Gavi from Piemonte. Cortese\, a white grape variety\, is famously associated with the crisp\, lime-scented wines of Gavi\, where it’s been grown for hundreds of years. It’s known for its bracing acidity and ability to retain freshness even in warm environments. Apple\, peach and honeydew flavors are commonly associated with Cortese wine\, with lime\, almond and light herbal or grassy aromas. It’s considered Piemonte’s finest white variety and is often credited as introducing the world to Italian white wine. \nViticoltori de Conciliis Falanghina from Campania\, the wine region in the shin of Italy’s boot\, with Naples the largest city. Falanghina vines thrive in the porous volcanic soils around Mount Vesuvius and the warm Mediterranean climate. The fuit is yellow skinned and coated with a thin layer of protective wax. As a wine\, Falanghina can have a slight pine scent\, but is better known for its citrus-blossom aromas\, in particular bitter orange. On the palate it typically shows apple and pear flavors\, with spicy or mineral notes. \nVenica & Venica Pinot Grigio from Friuli-Venezia Guilia\, the source of some of Italy’s best and most distinctive white wines\, where Italian\, Germanic and Slavic cultures converge. The wines produced in this far northeast region reflect this merging of cultures. The natural copper-colored extracted with maceration is the wine’s signature and its intriguing taste and pleasant richness is reminiscent of pear\, banana\, quince peels\, and Acacia flowers wrapped in a slight scent of fresh apricot. It has a good acid/alcohol balance with a long fruity finish. \nThree reds: Lenotti Valpolicella from Veneto\, a region in Italy’s northeast corner with Venice the capital. Lake Garda is to the west\, the Dolomite Mountains are north and the Adriatic Sea to the east; the landscape of Veneto is rich and varied. The wine is intense\, deep and fruit-driven\, with a plethora of spices with characteristics of pepper\, raspberry\, cherry\, plum\, and leather. \nDomenico Clerico Dolcetto from Langhe\, Piemonte. With the visually stunning Alps the backdrop\, the enchanting and rolling hills of Piemonte are the source of some of Italy’s longest-lived and most sought-after red wines. The winemaking for Dolcetto sees just four days of skin maceration\, accounting for its delicate approach. The early harvest keeps the alcohol content low and the gentle extraction maximizes its aroma and drinkability; it ages in steel. Its red fruits notes push out of the glass with pleasant tannins and slight spice. \nBastioni dei Collazzi Chianti Classico DOCG from Impruneta\, Florence. Villa Collazzi\, designed by Michaelangelo in 1560\, is one of the most impressive estates in Tuscany. The architectural landmark sits atop a hill a few miles south of Florence\, offering commanding views of the surrounding countryside. A few kilometers from the cellar\, mature Sangivoese vines\, along with smaller sections of Merlot and Malvasia Nera\, combine to create “Bastioni.” The hand-harvested grapes\, registered on the DOCG list\, are fermented in controlled temperature vats\, later refined for 12 months in barriques (AKA Bordeaux barrels)\, giving the wine elegance\, complexity\, character\, and flavor. Its unique personality: bouquet notes of red fruit and cherry\, with thick\, ripe tannins. \nCLASS NOTES: The class\, limited to 40\, will be held at Zio Peppe\, 6502 E. Tanque Verde Rd. You’ll receive an email with event details 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes\, workshops and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. If you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. Click here for required in-person waiver. \nPlease know it may be necessary to cancel select classes if 20 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER & PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/6-20-taste-of-italy-wines-small-bites/
LOCATION:Zio Peppe\, 6502 E Tanque Verde Rd\, Tucson\, AZ\, 85715\, United States
CATEGORIES:Wine
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
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