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X-WR-CALNAME:Flying Aprons Tucson: Cooking Classes for Home Cooks
X-ORIGINAL-URL:https://flyingapronstucson.com
X-WR-CALDESC:Events for Flying Aprons Tucson: Cooking Classes for Home Cooks
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TZID:America/Phoenix
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TZOFFSETFROM:-0700
TZOFFSETTO:-0700
TZNAME:MST
DTSTART:20190101T000000
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20200310T180000
DTEND;TZID=America/Phoenix:20200310T203000
DTSTAMP:20260506T234215
CREATED:20200121T204546Z
LAST-MODIFIED:20200206T210250Z
UID:4970-1583863200-1583872200@flyingapronstucson.com
SUMMARY:Mangia! Hand-shaped Pasta & Sauces w/ Chef Carolyn O'Connor
DESCRIPTION:Tuesday March 10. 6:00P – 8:30P. Chef Carolyn O’Connor: Mangia! Hand-shaped Pasta & Sauces. Under the expert guidance of Chef Carolyn O’Connor of Ceres Pasta+Bread\, you’ll create pasta dough from flour\, eggs and other ingredients then get your hands in the dough. All pasta and pasta shapes in this class will be done strictly by hand. Chef Carolyn will teach you the right ingredients\, best technique and the best sauces for different types and shapes of pasta. You’ll be ready to wow your family and friends with a new incredible repertoire.  \nCLICK HERE TO REGISTER AND PAY AT SHOPIFY
URL:https://flyingapronstucson.com/event/chef-carolyn-oconnor-mangia-hand-shaped-pasta-sauces/
CATEGORIES:Cooking Class,Italian Cuisine,Pasta
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20200304T180000
DTEND;TZID=America/Phoenix:20200304T203000
DTSTAMP:20260506T234215
CREATED:20200112T234937Z
LAST-MODIFIED:20200302T163103Z
UID:4895-1583344800-1583353800@flyingapronstucson.com
SUMMARY:Classic French Desserts w/ Chef Marianne Banes
DESCRIPTION:Wednesday March 4. 6:00P – 8:30P. Chef Marianne Banes: Classic French Desserts. When you think French desserts\, do you imagine laboring in the kitchen for hours using every pot\, pan\, baking sheet and utensil you own? Think again! Pastry Chef Marianne Banes of Kingfisher Bar & Grill\, will share her decades of dessert-making experience to teach you dreamy French bistro desserts so you can feast like a Parisian any night of the week. No need to be intimidated – you’ll master Tarte Tatin\, profiteroles with ice cream and chocolate sauce  and flourless chocolate cake in this hands-on class. \nCLICK HERE TO REGISTER AND PAY AT SHOPIFY
URL:https://flyingapronstucson.com/event/marianne-banes-classic-french-desserts/
CATEGORIES:Cooking Class,French Cuisine
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20200226T180000
DTEND;TZID=America/Phoenix:20200226T203000
DTSTAMP:20260506T234215
CREATED:20200112T234408Z
LAST-MODIFIED:20200206T210814Z
UID:4891-1582740000-1582749000@flyingapronstucson.com
SUMMARY:Parma - Home to Italy’s Food Gems w/ Chef Brian Smith
DESCRIPTION:Wednesday February 26. 6:00P – 8:30P. Chef Brian Smith: Parma – Home to Italy’s Food Gems. From its meats and cheeses to balsamic vinegar\, the cuisine and food products from Parma are legendary the world over. Executive Chef Brian Smith of Maynards Market & Kitchen will take you a culinary journey using the famous Parmigiano-Reggiano and Prosciutto di Parma. In 2017 he was chosen to represent Tucson in Parma by a local board representing UNESCO — the United Nations Educational\, Scientific and Cultural Organization — which designated Tucson a City of Gastronomy. \nCLICK HERE TO REGISTER AND PAY AT SHOPIFY
URL:https://flyingapronstucson.com/event/chef-brian-smith-parma-italy-food-gems/
CATEGORIES:Cooking Class,Italian Cuisine
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20200225T180000
DTEND;TZID=America/Phoenix:20200225T203000
DTSTAMP:20260506T234215
CREATED:20200112T233523Z
LAST-MODIFIED:20200206T210927Z
UID:4888-1582653600-1582662600@flyingapronstucson.com
SUMMARY:Breakfast and Brunches w/ Kyle Nottingham
DESCRIPTION:Tuesday February 25. 6:00P – 8:30P. Chef Kyle Nottingham: Breakfast and Brunches. What’s not to love about brunch? Chef Kyle Nottingham of Prep & Pastry\, August Rhodes and Commoner & Co. Besides champagne in the morning\, brunch brings sweet and savory together for everyone’s ideal mid-morning meal. In this class\, you’ll learn to prepare your favorites at home with easy recipes like fluffy buttermilk pancakes and eggs benedict (yes\, you can poach an egg!). \nCLICK HERE TO REGISTER AND PAY AT SHOPIFY
URL:https://flyingapronstucson.com/event/kyle-nottingham-breakfast-and-brunches/
CATEGORIES:Cooking Class
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20200219T180000
DTEND;TZID=America/Phoenix:20200219T203000
DTSTAMP:20260506T234215
CREATED:20200112T230719Z
LAST-MODIFIED:20200212T205153Z
UID:4884-1582135200-1582144200@flyingapronstucson.com
SUMMARY:Celebrate Fat Tuesday w/ The Kingfisher
DESCRIPTION:Wednesday February 19. 6:00P – 8:30P. Jim “Murph” Murphy and Marianne Banes: Celebrate Fat Tuesday! As they say in New Orleans\, laissez les bons temps rouler\, which means let the good times roll before the 40 days of Lent begins. Fat Tuesday is a time for feasting and we’ve got the ideas covered. Chef Jim “Murph” Murphy and Pastry Chef Marianne Banes know how to let the good times roll – they’ve been celebrating Fat Tuesday for 26 years at Kingfisher Bar & Grill. Yes\, including King Cake\, you’ll learn everything you need to know to create your own celebration on February 25 with a menu that includes Crawfish Etouffee\, Rice Pilaf and Beignets. \nREGISTER AND PAY AT SHOPIFY
URL:https://flyingapronstucson.com/event/celebrating-fat-tuesday/
CATEGORIES:Chef Jim Murphy,Chef Marianne Banes,Cooking Class
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20200211T180000
DTEND;TZID=America/Phoenix:20200211T203000
DTSTAMP:20260506T234215
CREATED:20200121T194337Z
LAST-MODIFIED:20200206T211329Z
UID:4972-1581444000-1581453000@flyingapronstucson.com
SUMMARY:Chef Ryan Clark: Couple’s Cooking - Romantic Valentine's Day - Love is in the Kitchen
DESCRIPTION:Tuesday February 11. 6:00P – 8:30P. Executive Chef Ryan Clark: Couple’s Cooking – Romantic Valentine’s Day – Love is in the Kitchen. The romantic language of food is what’s on the menu when Executive Chef Ryan Clark of Casino Del Sol\, guides you through the perfect Valentine’s Day menu. Instead of a box of chocolates\, this class is the perfect way to stir up the passion between you and your sweetie. \nCLICK HERE TO REGISTER AND PAY AT SHOPIFY
URL:https://flyingapronstucson.com/event/chef-ryan-clark-couples-cooking-romantic-valentines-day-love-is-in-the-kitchen/
CATEGORIES:Cooking Class,Valentine's Day
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
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