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X-WR-CALNAME:Flying Aprons Tucson: Cooking Classes for Home Cooks
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X-WR-CALDESC:Events for Flying Aprons Tucson: Cooking Classes for Home Cooks
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DTSTART:20230101T000000
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DTSTART;TZID=America/Phoenix:20241106T120000
DTEND;TZID=America/Phoenix:20241106T140000
DTSTAMP:20260617T155523
CREATED:20241101T041125Z
LAST-MODIFIED:20241104T020934Z
UID:10047-1730894400-1730901600@flyingapronstucson.com
SUMMARY:Private Event
DESCRIPTION:
URL:https://flyingapronstucson.com/event/private-class-31/
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
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DTSTART;TZID=America/Phoenix:20241108T120000
DTEND;TZID=America/Phoenix:20241108T140000
DTSTAMP:20260617T155523
CREATED:20241101T041338Z
LAST-MODIFIED:20241104T020758Z
UID:10049-1731067200-1731074400@flyingapronstucson.com
SUMMARY:Private Event
DESCRIPTION:
URL:https://flyingapronstucson.com/event/private-class-32/
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20241112T170000
DTEND;TZID=America/Phoenix:20241112T190000
DTSTAMP:20260617T155523
CREATED:20240820T171056Z
LAST-MODIFIED:20240820T171056Z
UID:9944-1731430800-1731438000@flyingapronstucson.com
SUMMARY:Behind the Butcher Counter: Autumn Delights: Mastering Turkey Porchetta and Pumpkin Pie Soufflés
DESCRIPTION:Tuesday\, November 12\, 5:00 PM – 7:00 PM. Behind the Butcher Counter: Autumn Delights: Mastering Turkey Porchetta and Pumpkin Pie Soufflés with Chef/Butcher Brett Sippy. Cost: $80.00 per person. \nJoin us for a culinary journey hands-on class embracing fall flavors that will transform your holiday meals into a gourmet feast. Learn the secrets of crafting the perfect turkey porchetta\, a twist on the traditional centerpiece that will leave your guests in awe. \nDive into the rustic world of Boursin mashed potatoes\, where creamy meets earthy in a dish that’s both comforting and chic. Sautéed Swiss chard will add a touch of elegance to your plate\, with its vibrant colors and delicate flavors. And for the grand finale\, individual pumpkin pie soufflés that rise above the ordinary\, light as air yet rich in taste. \nThis class isn’t just about following recipes; it’s about embracing the art of cooking and the joy of the season. Whether you’re a seasoned chef or a curious foodie\, Chef Brett will guide you through each step\, ensuring you leave with not just new recipes\, but a new-found confidence in the kitchen. \nCLASS NOTES: The class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes\, workshops and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. \nRequired General Liability Waiver. \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AT SHOPIFY \n 
URL:https://flyingapronstucson.com/event/behind-the-butcher-counter-autumn-delights-mastering-turkey-porchetta-and-pumpkin-pie-souffles/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Behind the Butcher Counter,Cooking Classes,Turkey
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20241121T160000
DTEND;TZID=America/Phoenix:20241121T180000
DTSTAMP:20260617T155523
CREATED:20240811T232609Z
LAST-MODIFIED:20241111T153154Z
UID:9937-1732204800-1732212000@flyingapronstucson.com
SUMMARY:Eat Well & Age Gracefully: Fall into Salads
DESCRIPTION:Thursday\, November 21\, 4:00 PM – 6:00 PM. Eat Well & Age Gracefully: Fall into Salads with Chef Barry Infuso. Sponsored by AARP\, the class is free. \nHealthy eating doesn’t have to be complicated or boring while enjoying a variety of foods from different food groups – fruits\, vegetables\, whole grains\, lean meats\, fish\, eggs\, nuts\, seeds\, legumes\, dairy products\, and healthy fats. \nIn this Eat Well & Age Gracefully series class\, sponsored by AARP\, dive into autumn’s bounty with three salads on Chef Barry’s menu: Persimmon & Ginger Pecan\, savor the unique textures of Crunchy Cauliflower with Tahini & Dates\, and indulge in the rich flavors Boiled Cider Glazed Root Veggies perfectly paired with Spiced Glazed Chicken. \nThis class celebrates seasonal ingredients that will not only tantalize your taste buds but also contribute to a healthier\, more vibrant you. Don’t miss out on this journey of flavors as beneficial as they are delicious! \nCLASS NOTES: We experience a high number of people who cancel at the last minute or don’t show up for the Eat Well & Age Gracefully classes. Please register only if you’re committed to attending.  \nYou must include a phone number for your registration to be valid.  \nThere’s a chance you could be on the waiting list. That doesn’t mean you won’t get in the class since many people change their minds. If you start on the waiting list\, we’ll reach out to you to let you know within 24 hours of your registration.  \nThe class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nRequired General Liability Waiver. \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AT SHOPIFY
URL:https://flyingapronstucson.com/event/eat-well-age-gracefully-fall-into-salads/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Cooking Classes,Eat Well & Age Gracefully
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20241202T180000
DTEND;TZID=America/Phoenix:20241202T200000
DTSTAMP:20260617T155523
CREATED:20241007T001518Z
LAST-MODIFIED:20241007T001518Z
UID:10004-1733162400-1733169600@flyingapronstucson.com
SUMMARY:Seasonal Sips: Crafting Festive Wine Cocktails at The Hoppy Vine
DESCRIPTION:Monday\, December 2\, 6:00 PM – 8:00 PM. Seasonal Sips: Crafting Festive Wine Cocktails at The Hoppy Vine with owner Hector Martinez. Cost: $55 per person. \nCheers to a private night of fun\, flavor\, and festive spirits! Whether you’re a cocktail aficionado or curious beginner\, unleash your inner mixologist as you learn the art of crafting three exquisite drinks designed to impress your guests at any holiday gathering. Enjoy yummy charcuterie boards as Hector guides you through the creation of these signature drinks. \nFirst\, you’ll mix a Festive Fizz Fusion\, a punch that combines the unique bitter sweetness of Apertivo Cappelletti ‘Specialino’ with the rich\, herbal notes of Pasubio\, balanced with Orange Cinnamon Syrup and topped with sparkling wine for that festive fizz.   \nNext\, shake things up with Fig & Thistle\, a delightful concoction of Cardamaro and fig preserves\, brightened with a splash of lemon juice and finished with a bubbly club soda. \nLastly\, stir your way to perfection with the classic and elegant Sherry Cherub\, a sophisticated blend of Lustau Jarana Fino Sherry and Dolin Rouge Vermouth\, accentuated with a dash of Blue Clover Orange Bitters for a zingy citrusy twist. \nProducts will also be available for purchase. \nCLASS NOTES: Must be 21+ to attend. The class\, limited to 20\, will be held at The Hoppy Vine\, 12125 N. Oracle Rd.\, in the Oro Valley Marketplace. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes\, workshops and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. \nRequired General Liability Waiver. \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AT SHOPIFY
URL:https://flyingapronstucson.com/event/seasonal-sips-crafting-festive-wine-cocktails-at-the-hoppy-vine/
LOCATION:The Hoppy Vine\, 12125 N. Oracle Rd\, Oro Valley\, AZ\, 85737\, United States
CATEGORIES:Holidays,Wine
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20241205T130000
DTEND;TZID=America/Phoenix:20241205T150000
DTSTAMP:20260617T155523
CREATED:20240824T204240Z
LAST-MODIFIED:20241111T160242Z
UID:9950-1733403600-1733410800@flyingapronstucson.com
SUMMARY:Eat Well & Age Gracefully: Sweet Skies Ahead: Sweet Potato Gnocchi
DESCRIPTION:Thursday\, December 5\, 1:00 PM – 3:00 PM. Eat Well & Age Gracefully: Sweet Skies Ahead: Sweet Potato Gnocchi with Chef Barry Infuso. Sponsored by AARP\, the class is free. \nHealthy eating doesn’t have to be complicated or boring while enjoying a variety of foods from different food groups – fruits\, vegetables\, whole grains\, lean meats\, fish\, eggs\, nuts\, seeds\, legumes\, dairy products\, and healthy fats. \nIn this AARP-sponsored class\, the art of making fluffy\, pillowy Sweet Potato Gnocchi with nutty notes Brown Butter Sage Sauce and a simple and elegant tomato sauce that won the heart of the legendary tenor Luciano Pavarotti are on Chef Barry’s menu. \nIn this hands-on experience you’ll learn the secrets to achieving the perfect texture and flavor balance and will roll\, shape\, and cook these little clouds of joy that are as nutritious as they are delicious\, using sweet potatoes for a healthier twist on the classic Italian dish. \nWhether you’re a seasoned cook or a beginner\, this class promises to enhance your skills and delight your palate\, all while embracing the philosophy of eating well to age gracefully. Join us for an unforgettable cooking experience that will leave you with new techniques\, recipes\, and a taste of Italy in your very own kitchen. \nCLASS NOTES: We experience a high number of people who cancel at the last minute or don’t show up for the Eat Well & Age Gracefully classes. Please register only if you’re committed to attending.  \nYou must include a phone number for your registration to be valid.  \nThere’s a chance you could be on the waiting list. That doesn’t mean you won’t get in the class since many people change their minds. If you start on the waiting list\, we’ll reach out to you to let you know within 24 hours of your registration.  \nThe class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nRequired General Liability Waiver. \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AT SHOPIFY
URL:https://flyingapronstucson.com/event/eat-well-age-gracefully-sweet-skies-ahead-sweet-potato-gnocchi/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Cooking Classes,Eat Well & Age Gracefully
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20241210T170000
DTEND;TZID=America/Phoenix:20241210T190000
DTSTAMP:20260617T155523
CREATED:20240821T043306Z
LAST-MODIFIED:20240821T043306Z
UID:9947-1733850000-1733857200@flyingapronstucson.com
SUMMARY:Behind the Butcher Counter: Decadent Delights: Mastering Beef and Chicken Wellington
DESCRIPTION:Tuesday\, December 10\, 5:00 PM – 7:00 PM. Behind the Butcher Counter: Decadent Delights: Mastering Beef and Chicken Wellington with Chef/Butcher Brett Sippy. Cost: $85.00 per person. \nThis culinary adventure is all about mastering the art of crafting the perfect Wellington!  Choose between succulent beef or tender chicken\, enveloped in a flaky\, buttery pastry—a showstopping entrée for any festive table. Chef Brett will guide you through the intricate steps of preparing this classic dish\, ensuring a golden\, crisp crust and a juicy\, flavorful filling. \nBut that’s not all. The menu also features the ultimate side dish\, Hasselback potatoes\, sliced just right to fan out into crispy\, soft layers\, seasoned to perfection. You’ll also whip up a side of Brussels sprouts\, elevated with the rich\, smoky notes of bacon cream\, transforming this humble vegetable into a decadent delight. And for dessert\, indulge in a toffee pudding cake that’s as delightful to look at as it is to eat\, with a warm\, gooey center and a luscious toffee glaze. \nThis class isn’t just about following recipes; it’s about enhancing your culinary skills\, understanding the nuances of flavor combinations\, and enjoying the process of creating something truly extraordinary. Whether you’re a seasoned chef or a curious foodie\, Chef Brett will provide personalized attention\, ensuring you leave with the confidence to recreate these dishes at home. \nCLASS NOTES: WHEN REGISTERING\, IN THE NOTES SECTION\, YOU MUST INDICATE YOUR CHOICE OF BEEF OR CHICKEN. \nThe class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes\, workshops and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. \nRequired General Liability Waiver. \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AT SHOPIFY
URL:https://flyingapronstucson.com/event/behind-the-butcher-counter-decadent-delights-mastering-beef-and-chicken-wellington/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Beef,Behind the Butcher Counter,Cooking Classes
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20241212T130000
DTEND;TZID=America/Phoenix:20241212T150000
DTSTAMP:20260617T155523
CREATED:20241111T163959Z
LAST-MODIFIED:20241111T164041Z
UID:10070-1734008400-1734015600@flyingapronstucson.com
SUMMARY:Eat Well & Age Gracefully: Panettone
DESCRIPTION:Thursday\, December 12\, 1:00 PM – 3:00 PM. Eat Well & Age Gracefully: Panettone with Chef Barry Infuso. Sponsored by AARP\, the class is free. \nHealthy eating doesn’t have to be complicated or boring while enjoying a variety of foods from different food groups – fruits\, vegetables\, whole grains\, lean meats\, fish\, eggs\, nuts\, seeds\, legumes\, dairy products\, and healthy fats. \nWith the holidays approaching\, panettone\, the Italian sweet bread originally from Milan\, is showing up on store shelves. Made months in advance\, preservatives keep it soft.   \nIn this month’s Eat Well & Age Gracefully class\, sponsored by AARP\, instead of buying it premade\, let your tastebuds savor the experience of tasting it fresh from the oven. Join Chef Barry Infuso and learn how to make and bake it in a paper bag\, proving homemade is best. \nThe flavors are so amazing\, you’ll never purchase it readymade again. Light\, fluffy\, buttery\, and chock full of dried fruits\, the yeast-leavened\, mouth-watering bread is often thought of as dessert. Enjoy it with coffee\, tea\, or mulled wine. It’s yummy toasted\, too. \nA freshly baked piece and a hot beverage will start the class as a preview of the deliciousness to come. Traditionally made with raisins and citron\, you’ll customize your dough with choices of raisins\, dried pineapple\, apricots\, cherries\, and candied citrus. You’ll take home enough dough to bake four 1 pound breads\, enough to keep and give as gifts. \nCLASS NOTES: We experience a high number of people who cancel at the last minute or don’t show up for the Eat Well & Age Gracefully classes. Please register only if you’re committed to attending.  \nYou must include a phone number for your registration to be valid. \nThere’s a chance you could be on the waiting list. That doesn’t mean you won’t get in the class since many people change their minds. If you start on the waiting list\, we’ll reach out to you to let you know within 24 hours of your registration. \nThe class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nRequired General Liability Waiver. \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AT SHOPIFY 
URL:https://flyingapronstucson.com/event/10070/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Cooking Classes,Eat Well & Age Gracefully,Holiday Baking,Holidays
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20241219T130000
DTEND;TZID=America/Phoenix:20241219T150000
DTSTAMP:20260617T155523
CREATED:20241111T182835Z
LAST-MODIFIED:20241111T182835Z
UID:10073-1734613200-1734620400@flyingapronstucson.com
SUMMARY:Eat Well & Age Gracefully: Aubergine Three Ways
DESCRIPTION:Thursday\, December 19\, 1:00 PM – 3:00 PM. Eat Well & Age Gracefully: Aubergine Three Ways with Chef Barry Infuso. Sponsored by AARP\, the class is free. \nHealthy eating doesn’t have to be complicated or boring while enjoying a variety of foods from different food groups – fruits\, vegetables\, whole grains\, lean meats\, fish\, eggs\, nuts\, seeds\, legumes\, dairy products\, and healthy fats. \nDiscover the versatility of the humble eggplant with Chef Barry as we explore three delectable dishes: the creamy and smoky baba ghanoush\, the elegant and refined eggplant caviar\, and a quick and easy take on the classic eggplant parmigiana. \nEach recipe will delight your palate while providing the nutrients your body needs to thrive. Whether you’re a seasoned cook or just starting out\, you’ll leave our AARP-sponsored class with new skills\, recipes\, and a fresh perspective on how delicious nutritious eating can be. Embrace the art of aging gracefully with every bite of aubergine goodness! \nCLASS NOTES: We experience a high number of people who cancel at the last minute or don’t show up for the Eat Well & Age Gracefully classes. Please register only if you’re committed to attending.  \nYou must include a phone number for your registration to be valid.  \nThere’s a chance you could be on the waiting list. That doesn’t mean you won’t get in the class since many people change their minds. If you start on the waiting list\, we’ll reach out to you to let you know within 24 hours of your registration.  \nThe class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nRequired General Liability Waiver. \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AT SHOPIFY
URL:https://flyingapronstucson.com/event/eat-well-age-gracefully-aubergine-three-ways/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Cooking Classes,Eat Well & Age Gracefully,Plant-based Foods
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20250225T173000
DTEND;TZID=America/Phoenix:20250225T193000
DTSTAMP:20260617T155523
CREATED:20250217T213611Z
LAST-MODIFIED:20250217T213611Z
UID:10102-1740504600-1740511800@flyingapronstucson.com
SUMMARY:Private Event
DESCRIPTION:
URL:https://flyingapronstucson.com/event/private-event-15/
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20250610T160000
DTEND;TZID=America/Phoenix:20250610T180000
DTSTAMP:20260617T155523
CREATED:20250608T173801Z
LAST-MODIFIED:20250608T173801Z
UID:10137-1749571200-1749578400@flyingapronstucson.com
SUMMARY:Private Event
DESCRIPTION:
URL:https://flyingapronstucson.com/event/private-event-16/
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20251023T180000
DTEND;TZID=America/Phoenix:20251023T200000
DTSTAMP:20260617T155523
CREATED:20251021T134248Z
LAST-MODIFIED:20251021T134248Z
UID:10218-1761242400-1761249600@flyingapronstucson.com
SUMMARY:Private Class
DESCRIPTION:
URL:https://flyingapronstucson.com/event/private-class-33/
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20251115T100000
DTEND;TZID=America/Phoenix:20251115T130000
DTSTAMP:20260617T155523
CREATED:20251026T211119Z
LAST-MODIFIED:20251026T211119Z
UID:10225-1763200800-1763211600@flyingapronstucson.com
SUMMARY:Red Beef Tamales: A Heritage Hands-on Experience
DESCRIPTION:Whether you’re a tamale newbie or a masa master\, this class offers a rare chance to learn from a living legend whose recipes have fed Tucson for generations. Come hungry and leave with full hands\, a full belly\, and a heart full of Sonoran flavor. \nGet ready to roll\, fill\, and feast! Join Tucson’s beloved tamalera\, Matilde Santa Cruz\, for a hands-on red beef tamale-making class that’s more than just cooking. It’s a celebration of tradition\, flavor\, and community. \nYou’ll learn Matilde’s time-honored techniques for preparing rich red beef filling and perfectly pliable masa\, make 4–6 tamales to take home and steam yourself\, take home a dozen fully cooked tamales\, ready to share (or savor solo—we won’t judge!)\, and enjoy a delicious lunch featuring Matilde’s famous tamales\, rice\, beans\, salsa\, and refreshing beverages. \nCLASS NOTES: The address for the class\, limited to 30\, will be emailed after registration. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes\, workshops\, and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to: flyingapronstucson@gmail.com. Required General Liability Waiver. \nREGISTER AT SHOPIFY
URL:https://flyingapronstucson.com/event/red-beef-tamales-a-heritage-hands-on-experience/
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20260608T103000
DTEND;TZID=America/Phoenix:20260608T120000
DTSTAMP:20260617T155523
CREATED:20260602T041043Z
LAST-MODIFIED:20260602T041043Z
UID:10261-1780914600-1780920000@flyingapronstucson.com
SUMMARY:Private Class
DESCRIPTION:
URL:https://flyingapronstucson.com/event/private-class-34/
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
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