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X-WR-CALNAME:Flying Aprons Tucson: Cooking Classes for Home Cooks
X-ORIGINAL-URL:https://flyingapronstucson.com
X-WR-CALDESC:Events for Flying Aprons Tucson: Cooking Classes for Home Cooks
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DTSTART:20250101T000000
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DTSTART;TZID=America/Phoenix:20260824T140000
DTEND;TZID=America/Phoenix:20260824T160000
DTSTAMP:20260813T064935Z
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SUMMARY:Private Class
DESCRIPTION:
URL:https://flyingapronstucson.com/event/private-class-35/
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
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DTSTART;TZID=America/Phoenix:20260928T170000
DTEND;TZID=America/Phoenix:20260928T190000
DTSTAMP:20260831T015752Z
CREATED:20260831T015752Z
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UID:10273-1790614800-1790622000@flyingapronstucson.com
SUMMARY:Taco 'Bout Flavor - Birria Spice Bomb
DESCRIPTION:Monday\, September 28\, 5:00 PM – 7:00 PM. Taco ‘Bout Flavor – Birria Spice Bomb with Chef John Hohn. Cost: $85 per person. \nGet ready to discover why birria has become one of the hottest food trends in America! What began as a beloved Mexican specialty has exploded in popularity thanks to its rich\, savory flavors\, crispy cheese-crusted tacos\, and that irresistible consommé for dipping. \nFrom food trucks to social media feeds\, birria has captured the hearts (and stomachs) of food lovers everywhere. The best part? With Chef John Hohn’s Birria Spice Bomb\, creating authentic\, flavor-packed dishes is easier than ever. \nIn this fun\, hands-on class\, you’ll learn how a few simple ingredients can transform into a feast bursting with bold flavors. Chef John will guide you through every step\, sharing tips\, techniques\, and plenty of stories along the way. \nOn the menu: Quesabirria Chicken Tacos with rich\, flavorful Consommé for dipping\, freshly made Corn Tortillas\, Creamy Rice and Beans\, Calabacitas\, and freshly made Churros. \nWhether you’re already a birria fanatic or curious to see what all the excitement is about\, this class is guaranteed to leave you inspired\, well-fed\, and ready to recreate these crowd-pleasing favorites at home. \nCLASS NOTES: The class\, limited to 16\, will be held at the GAP Kitchen\, 1994 W. Weymouth St. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes\, workshops and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. \nREGISTER & PAY AT SHOPIFY
URL:https://flyingapronstucson.com/event/taco-bout-flavor-birria-spice-bomb/
LOCATION:GAP Kitchen\, 1994 W. Weymouth St.\, Tucson\, AZ\, 85705\, United States
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DTSTART;TZID=America/Phoenix:20261018T140000
DTEND;TZID=America/Phoenix:20261018T160000
DTSTAMP:20261011T192349Z
CREATED:20261011T192349Z
LAST-MODIFIED:20261011T192349Z
UID:10299-1792332000-1792339200@flyingapronstucson.com
SUMMARY:Private Event
DESCRIPTION:
URL:https://flyingapronstucson.com/event/private-event-17/
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
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DTSTART;TZID=America/Phoenix:20261208T170000
DTEND;TZID=America/Phoenix:20261208T190000
DTSTAMP:20261010T193813Z
CREATED:20261010T193813Z
LAST-MODIFIED:20261010T193813Z
UID:10294-1796749200-1796756400@flyingapronstucson.com
SUMMARY:Bûche de Noël: Create Your Holiday Showstopper
DESCRIPTION:Tuesday\, December 8\, 5-7 p.m. Bûche de Noël: Create Your Holiday Showstopper with Pastry Chef Pam Ruiz. Cost: $85.00 per person. \nFew holiday desserts draw as many oohs\, aahs\, and rave reviews as the classic Bûche de Noël\, or Yule Log Cake. Join Pastry Chef Pam for a fun and festive evening as she takes the mystery out of creating this beautiful holiday centerpiece. \nYou’ll learn the techniques for assembling and decorating your own stunning Bûche de Noël\, starting with a lightly spiced white cake with a raspberry filling and frosted with rich chocolate. Then comes the fun part: transforming your cake into a woodland-inspired masterpiece that looks just like a holiday log. Unleash your creativity with elegant garnishes including frosted cranberries\, sugared rosemary\, and whimsical meringue mushrooms. \nWhether your style is rustic and natural or festive and elaborate\, you’ll leave with a one-of-a-kind dessert that’s every bit as delicious as it is beautiful. You’ll take home a fully decorated Bûche de Noël to impress family and friends\, techniques for rolling\, filling\, frosting\, and decorating a Yule log cake\, recipes\, tips and tricks from Chef Pam\, and the confidence to recreate this holiday classic at home. \nBring your holiday spirit and spend an evening creating a dessert destined to be the star of your table. \nCLASS NOTES: The class\, limited to 16\, will be held at the GAP Kitchen\, 1994 W. Weymouth St. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes\, workshops and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. \nREGISTER AT SHOPIFY
URL:https://flyingapronstucson.com/event/buche-de-noel-create-your-holiday-showstopper/
LOCATION:GAP Kitchen\, 1994 W. Weymouth St.\, Tucson\, AZ\, 85705\, United States
CATEGORIES:Baking,Bûche de Noël,Cakes,Holiday Baking,Yule Log
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
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