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PRODID:-//Flying Aprons Tucson: Cooking Classes for Home Cooks - ECPv6.18.2//NONSGML v1.0//EN
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X-ORIGINAL-URL:https://flyingapronstucson.com
X-WR-CALDESC:Events for Flying Aprons Tucson: Cooking Classes for Home Cooks
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TZID:America/Phoenix
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DTSTART:20230101T000000
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20241212T130000
DTEND;TZID=America/Phoenix:20241212T150000
DTSTAMP:20241111T164041Z
CREATED:20241111T163959Z
LAST-MODIFIED:20241111T164041Z
UID:10070-1734008400-1734015600@flyingapronstucson.com
SUMMARY:Eat Well & Age Gracefully: Panettone
DESCRIPTION:Thursday\, December 12\, 1:00 PM – 3:00 PM. Eat Well & Age Gracefully: Panettone with Chef Barry Infuso. Sponsored by AARP\, the class is free. \nHealthy eating doesn’t have to be complicated or boring while enjoying a variety of foods from different food groups – fruits\, vegetables\, whole grains\, lean meats\, fish\, eggs\, nuts\, seeds\, legumes\, dairy products\, and healthy fats. \nWith the holidays approaching\, panettone\, the Italian sweet bread originally from Milan\, is showing up on store shelves. Made months in advance\, preservatives keep it soft.   \nIn this month’s Eat Well & Age Gracefully class\, sponsored by AARP\, instead of buying it premade\, let your tastebuds savor the experience of tasting it fresh from the oven. Join Chef Barry Infuso and learn how to make and bake it in a paper bag\, proving homemade is best. \nThe flavors are so amazing\, you’ll never purchase it readymade again. Light\, fluffy\, buttery\, and chock full of dried fruits\, the yeast-leavened\, mouth-watering bread is often thought of as dessert. Enjoy it with coffee\, tea\, or mulled wine. It’s yummy toasted\, too. \nA freshly baked piece and a hot beverage will start the class as a preview of the deliciousness to come. Traditionally made with raisins and citron\, you’ll customize your dough with choices of raisins\, dried pineapple\, apricots\, cherries\, and candied citrus. You’ll take home enough dough to bake four 1 pound breads\, enough to keep and give as gifts. \nCLASS NOTES: We experience a high number of people who cancel at the last minute or don’t show up for the Eat Well & Age Gracefully classes. Please register only if you’re committed to attending.  \nYou must include a phone number for your registration to be valid. \nThere’s a chance you could be on the waiting list. That doesn’t mean you won’t get in the class since many people change their minds. If you start on the waiting list\, we’ll reach out to you to let you know within 24 hours of your registration. \nThe class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nRequired General Liability Waiver. \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AT SHOPIFY 
URL:https://flyingapronstucson.com/event/10070/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Cooking Classes,Eat Well & Age Gracefully,Holiday Baking,Holidays
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
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DTSTART;TZID=America/Phoenix:20241219T130000
DTEND;TZID=America/Phoenix:20241219T150000
DTSTAMP:20241111T182835Z
CREATED:20241111T182835Z
LAST-MODIFIED:20241111T182835Z
UID:10073-1734613200-1734620400@flyingapronstucson.com
SUMMARY:Eat Well & Age Gracefully: Aubergine Three Ways
DESCRIPTION:Thursday\, December 19\, 1:00 PM – 3:00 PM. Eat Well & Age Gracefully: Aubergine Three Ways with Chef Barry Infuso. Sponsored by AARP\, the class is free. \nHealthy eating doesn’t have to be complicated or boring while enjoying a variety of foods from different food groups – fruits\, vegetables\, whole grains\, lean meats\, fish\, eggs\, nuts\, seeds\, legumes\, dairy products\, and healthy fats. \nDiscover the versatility of the humble eggplant with Chef Barry as we explore three delectable dishes: the creamy and smoky baba ghanoush\, the elegant and refined eggplant caviar\, and a quick and easy take on the classic eggplant parmigiana. \nEach recipe will delight your palate while providing the nutrients your body needs to thrive. Whether you’re a seasoned cook or just starting out\, you’ll leave our AARP-sponsored class with new skills\, recipes\, and a fresh perspective on how delicious nutritious eating can be. Embrace the art of aging gracefully with every bite of aubergine goodness! \nCLASS NOTES: We experience a high number of people who cancel at the last minute or don’t show up for the Eat Well & Age Gracefully classes. Please register only if you’re committed to attending.  \nYou must include a phone number for your registration to be valid.  \nThere’s a chance you could be on the waiting list. That doesn’t mean you won’t get in the class since many people change their minds. If you start on the waiting list\, we’ll reach out to you to let you know within 24 hours of your registration.  \nThe class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nRequired General Liability Waiver. \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AT SHOPIFY
URL:https://flyingapronstucson.com/event/eat-well-age-gracefully-aubergine-three-ways/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Cooking Classes,Eat Well & Age Gracefully,Plant-based Foods
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
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DTSTART;TZID=America/Phoenix:20250225T173000
DTEND;TZID=America/Phoenix:20250225T193000
DTSTAMP:20250217T213611Z
CREATED:20250217T213611Z
LAST-MODIFIED:20250217T213611Z
UID:10102-1740504600-1740511800@flyingapronstucson.com
SUMMARY:Private Event
DESCRIPTION:
URL:https://flyingapronstucson.com/event/private-event-15/
LOCATION:AZ
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
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DTSTART;TZID=America/Phoenix:20250610T160000
DTEND;TZID=America/Phoenix:20250610T180000
DTSTAMP:20250608T173801Z
CREATED:20250608T173801Z
LAST-MODIFIED:20250608T173801Z
UID:10137-1749571200-1749578400@flyingapronstucson.com
SUMMARY:Private Event
DESCRIPTION:
URL:https://flyingapronstucson.com/event/private-event-16/
LOCATION:AZ
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20251023T180000
DTEND;TZID=America/Phoenix:20251023T200000
DTSTAMP:20251021T134248Z
CREATED:20251021T134248Z
LAST-MODIFIED:20251021T134248Z
UID:10218-1761242400-1761249600@flyingapronstucson.com
SUMMARY:Private Class
DESCRIPTION:
URL:https://flyingapronstucson.com/event/private-class-33/
LOCATION:AZ
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
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DTSTART;TZID=America/Phoenix:20251115T100000
DTEND;TZID=America/Phoenix:20251115T130000
DTSTAMP:20251026T211119Z
CREATED:20251026T211119Z
LAST-MODIFIED:20251026T211119Z
UID:10225-1763200800-1763211600@flyingapronstucson.com
SUMMARY:Red Beef Tamales: A Heritage Hands-on Experience
DESCRIPTION:Whether you’re a tamale newbie or a masa master\, this class offers a rare chance to learn from a living legend whose recipes have fed Tucson for generations. Come hungry and leave with full hands\, a full belly\, and a heart full of Sonoran flavor. \nGet ready to roll\, fill\, and feast! Join Tucson’s beloved tamalera\, Matilde Santa Cruz\, for a hands-on red beef tamale-making class that’s more than just cooking. It’s a celebration of tradition\, flavor\, and community. \nYou’ll learn Matilde’s time-honored techniques for preparing rich red beef filling and perfectly pliable masa\, make 4–6 tamales to take home and steam yourself\, take home a dozen fully cooked tamales\, ready to share (or savor solo—we won’t judge!)\, and enjoy a delicious lunch featuring Matilde’s famous tamales\, rice\, beans\, salsa\, and refreshing beverages. \nCLASS NOTES: The address for the class\, limited to 30\, will be emailed after registration. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes\, workshops\, and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to: flyingapronstucson@gmail.com. Required General Liability Waiver. \nREGISTER AT SHOPIFY
URL:https://flyingapronstucson.com/event/red-beef-tamales-a-heritage-hands-on-experience/
LOCATION:AZ
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
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DTSTART;TZID=America/Phoenix:20260608T103000
DTEND;TZID=America/Phoenix:20260608T120000
DTSTAMP:20260602T041043Z
CREATED:20260602T041043Z
LAST-MODIFIED:20260602T041043Z
UID:10261-1780914600-1780920000@flyingapronstucson.com
SUMMARY:Private Class
DESCRIPTION:
URL:https://flyingapronstucson.com/event/private-class-34/
LOCATION:AZ
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20260824T140000
DTEND;TZID=America/Phoenix:20260824T160000
DTSTAMP:20260813T064935Z
CREATED:20260813T064935Z
LAST-MODIFIED:20260813T064935Z
UID:10264-1787580000-1787587200@flyingapronstucson.com
SUMMARY:Private Class
DESCRIPTION:
URL:https://flyingapronstucson.com/event/private-class-35/
LOCATION:AZ
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20260928T170000
DTEND;TZID=America/Phoenix:20260928T190000
DTSTAMP:20260831T015752Z
CREATED:20260831T015752Z
LAST-MODIFIED:20260831T015752Z
UID:10273-1790614800-1790622000@flyingapronstucson.com
SUMMARY:Taco 'Bout Flavor - Birria Spice Bomb
DESCRIPTION:Monday\, September 28\, 5:00 PM – 7:00 PM. Taco ‘Bout Flavor – Birria Spice Bomb with Chef John Hohn. Cost: $85 per person. \nGet ready to discover why birria has become one of the hottest food trends in America! What began as a beloved Mexican specialty has exploded in popularity thanks to its rich\, savory flavors\, crispy cheese-crusted tacos\, and that irresistible consommé for dipping. \nFrom food trucks to social media feeds\, birria has captured the hearts (and stomachs) of food lovers everywhere. The best part? With Chef John Hohn’s Birria Spice Bomb\, creating authentic\, flavor-packed dishes is easier than ever. \nIn this fun\, hands-on class\, you’ll learn how a few simple ingredients can transform into a feast bursting with bold flavors. Chef John will guide you through every step\, sharing tips\, techniques\, and plenty of stories along the way. \nOn the menu: Quesabirria Chicken Tacos with rich\, flavorful Consommé for dipping\, freshly made Corn Tortillas\, Creamy Rice and Beans\, Calabacitas\, and freshly made Churros. \nWhether you’re already a birria fanatic or curious to see what all the excitement is about\, this class is guaranteed to leave you inspired\, well-fed\, and ready to recreate these crowd-pleasing favorites at home. \nCLASS NOTES: The class\, limited to 16\, will be held at the GAP Kitchen\, 1994 W. Weymouth St. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes\, workshops and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. \nREGISTER & PAY AT SHOPIFY
URL:https://flyingapronstucson.com/event/taco-bout-flavor-birria-spice-bomb/
LOCATION:GAP Kitchen\, 1994 W. Weymouth St.\, Tucson\, AZ\, 85705\, United States
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DTSTART;TZID=America/Phoenix:20261018T140000
DTEND;TZID=America/Phoenix:20261018T160000
DTSTAMP:20261011T192349Z
CREATED:20261011T192349Z
LAST-MODIFIED:20261011T192349Z
UID:10299-1792332000-1792339200@flyingapronstucson.com
SUMMARY:Private Event
DESCRIPTION:
URL:https://flyingapronstucson.com/event/private-event-17/
LOCATION:AZ
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
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DTSTART;TZID=America/Phoenix:20261208T170000
DTEND;TZID=America/Phoenix:20261208T190000
DTSTAMP:20261010T193813Z
CREATED:20261010T193813Z
LAST-MODIFIED:20261010T193813Z
UID:10294-1796749200-1796756400@flyingapronstucson.com
SUMMARY:Bûche de Noël: Create Your Holiday Showstopper
DESCRIPTION:Tuesday\, December 8\, 5-7 p.m. Bûche de Noël: Create Your Holiday Showstopper with Pastry Chef Pam Ruiz. Cost: $85.00 per person. \nFew holiday desserts draw as many oohs\, aahs\, and rave reviews as the classic Bûche de Noël\, or Yule Log Cake. Join Pastry Chef Pam for a fun and festive evening as she takes the mystery out of creating this beautiful holiday centerpiece. \nYou’ll learn the techniques for assembling and decorating your own stunning Bûche de Noël\, starting with a lightly spiced white cake with a raspberry filling and frosted with rich chocolate. Then comes the fun part: transforming your cake into a woodland-inspired masterpiece that looks just like a holiday log. Unleash your creativity with elegant garnishes including frosted cranberries\, sugared rosemary\, and whimsical meringue mushrooms. \nWhether your style is rustic and natural or festive and elaborate\, you’ll leave with a one-of-a-kind dessert that’s every bit as delicious as it is beautiful. You’ll take home a fully decorated Bûche de Noël to impress family and friends\, techniques for rolling\, filling\, frosting\, and decorating a Yule log cake\, recipes\, tips and tricks from Chef Pam\, and the confidence to recreate this holiday classic at home. \nBring your holiday spirit and spend an evening creating a dessert destined to be the star of your table. \nCLASS NOTES: The class\, limited to 16\, will be held at the GAP Kitchen\, 1994 W. Weymouth St. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes\, workshops and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. \nREGISTER AT SHOPIFY
URL:https://flyingapronstucson.com/event/buche-de-noel-create-your-holiday-showstopper/
LOCATION:GAP Kitchen\, 1994 W. Weymouth St.\, Tucson\, AZ\, 85705\, United States
CATEGORIES:Baking,Bûche de Noël,Cakes,Holiday Baking,Yule Log
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
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