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X-WR-CALNAME:Flying Aprons Tucson: Cooking Classes for Home Cooks
X-ORIGINAL-URL:https://flyingapronstucson.com
X-WR-CALDESC:Events for Flying Aprons Tucson: Cooking Classes for Home Cooks
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20241219T130000
DTEND;TZID=America/Phoenix:20241219T150000
DTSTAMP:20260502T082912
CREATED:20241111T182835Z
LAST-MODIFIED:20241111T182835Z
UID:10073-1734613200-1734620400@flyingapronstucson.com
SUMMARY:Eat Well & Age Gracefully: Aubergine Three Ways
DESCRIPTION:Thursday\, December 19\, 1:00 PM – 3:00 PM. Eat Well & Age Gracefully: Aubergine Three Ways with Chef Barry Infuso. Sponsored by AARP\, the class is free. \nHealthy eating doesn’t have to be complicated or boring while enjoying a variety of foods from different food groups – fruits\, vegetables\, whole grains\, lean meats\, fish\, eggs\, nuts\, seeds\, legumes\, dairy products\, and healthy fats. \nDiscover the versatility of the humble eggplant with Chef Barry as we explore three delectable dishes: the creamy and smoky baba ghanoush\, the elegant and refined eggplant caviar\, and a quick and easy take on the classic eggplant parmigiana. \nEach recipe will delight your palate while providing the nutrients your body needs to thrive. Whether you’re a seasoned cook or just starting out\, you’ll leave our AARP-sponsored class with new skills\, recipes\, and a fresh perspective on how delicious nutritious eating can be. Embrace the art of aging gracefully with every bite of aubergine goodness! \nCLASS NOTES: We experience a high number of people who cancel at the last minute or don’t show up for the Eat Well & Age Gracefully classes. Please register only if you’re committed to attending.  \nYou must include a phone number for your registration to be valid.  \nThere’s a chance you could be on the waiting list. That doesn’t mean you won’t get in the class since many people change their minds. If you start on the waiting list\, we’ll reach out to you to let you know within 24 hours of your registration.  \nThe class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nRequired General Liability Waiver. \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AT SHOPIFY
URL:https://flyingapronstucson.com/event/eat-well-age-gracefully-aubergine-three-ways/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Cooking Classes,Eat Well & Age Gracefully,Plant-based Foods
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20241212T130000
DTEND;TZID=America/Phoenix:20241212T150000
DTSTAMP:20260502T082912
CREATED:20241111T163959Z
LAST-MODIFIED:20241111T164041Z
UID:10070-1734008400-1734015600@flyingapronstucson.com
SUMMARY:Eat Well & Age Gracefully: Panettone
DESCRIPTION:Thursday\, December 12\, 1:00 PM – 3:00 PM. Eat Well & Age Gracefully: Panettone with Chef Barry Infuso. Sponsored by AARP\, the class is free. \nHealthy eating doesn’t have to be complicated or boring while enjoying a variety of foods from different food groups – fruits\, vegetables\, whole grains\, lean meats\, fish\, eggs\, nuts\, seeds\, legumes\, dairy products\, and healthy fats. \nWith the holidays approaching\, panettone\, the Italian sweet bread originally from Milan\, is showing up on store shelves. Made months in advance\, preservatives keep it soft.   \nIn this month’s Eat Well & Age Gracefully class\, sponsored by AARP\, instead of buying it premade\, let your tastebuds savor the experience of tasting it fresh from the oven. Join Chef Barry Infuso and learn how to make and bake it in a paper bag\, proving homemade is best. \nThe flavors are so amazing\, you’ll never purchase it readymade again. Light\, fluffy\, buttery\, and chock full of dried fruits\, the yeast-leavened\, mouth-watering bread is often thought of as dessert. Enjoy it with coffee\, tea\, or mulled wine. It’s yummy toasted\, too. \nA freshly baked piece and a hot beverage will start the class as a preview of the deliciousness to come. Traditionally made with raisins and citron\, you’ll customize your dough with choices of raisins\, dried pineapple\, apricots\, cherries\, and candied citrus. You’ll take home enough dough to bake four 1 pound breads\, enough to keep and give as gifts. \nCLASS NOTES: We experience a high number of people who cancel at the last minute or don’t show up for the Eat Well & Age Gracefully classes. Please register only if you’re committed to attending.  \nYou must include a phone number for your registration to be valid. \nThere’s a chance you could be on the waiting list. That doesn’t mean you won’t get in the class since many people change their minds. If you start on the waiting list\, we’ll reach out to you to let you know within 24 hours of your registration. \nThe class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nRequired General Liability Waiver. \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AT SHOPIFY 
URL:https://flyingapronstucson.com/event/10070/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Cooking Classes,Eat Well & Age Gracefully,Holiday Baking,Holidays
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20241210T170000
DTEND;TZID=America/Phoenix:20241210T190000
DTSTAMP:20260502T082912
CREATED:20240821T043306Z
LAST-MODIFIED:20240821T043306Z
UID:9947-1733850000-1733857200@flyingapronstucson.com
SUMMARY:Behind the Butcher Counter: Decadent Delights: Mastering Beef and Chicken Wellington
DESCRIPTION:Tuesday\, December 10\, 5:00 PM – 7:00 PM. Behind the Butcher Counter: Decadent Delights: Mastering Beef and Chicken Wellington with Chef/Butcher Brett Sippy. Cost: $85.00 per person. \nThis culinary adventure is all about mastering the art of crafting the perfect Wellington!  Choose between succulent beef or tender chicken\, enveloped in a flaky\, buttery pastry—a showstopping entrée for any festive table. Chef Brett will guide you through the intricate steps of preparing this classic dish\, ensuring a golden\, crisp crust and a juicy\, flavorful filling. \nBut that’s not all. The menu also features the ultimate side dish\, Hasselback potatoes\, sliced just right to fan out into crispy\, soft layers\, seasoned to perfection. You’ll also whip up a side of Brussels sprouts\, elevated with the rich\, smoky notes of bacon cream\, transforming this humble vegetable into a decadent delight. And for dessert\, indulge in a toffee pudding cake that’s as delightful to look at as it is to eat\, with a warm\, gooey center and a luscious toffee glaze. \nThis class isn’t just about following recipes; it’s about enhancing your culinary skills\, understanding the nuances of flavor combinations\, and enjoying the process of creating something truly extraordinary. Whether you’re a seasoned chef or a curious foodie\, Chef Brett will provide personalized attention\, ensuring you leave with the confidence to recreate these dishes at home. \nCLASS NOTES: WHEN REGISTERING\, IN THE NOTES SECTION\, YOU MUST INDICATE YOUR CHOICE OF BEEF OR CHICKEN. \nThe class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes\, workshops and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. \nRequired General Liability Waiver. \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AT SHOPIFY
URL:https://flyingapronstucson.com/event/behind-the-butcher-counter-decadent-delights-mastering-beef-and-chicken-wellington/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Beef,Behind the Butcher Counter,Cooking Classes
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20241205T130000
DTEND;TZID=America/Phoenix:20241205T150000
DTSTAMP:20260502T082912
CREATED:20240824T204240Z
LAST-MODIFIED:20241111T160242Z
UID:9950-1733403600-1733410800@flyingapronstucson.com
SUMMARY:Eat Well & Age Gracefully: Sweet Skies Ahead: Sweet Potato Gnocchi
DESCRIPTION:Thursday\, December 5\, 1:00 PM – 3:00 PM. Eat Well & Age Gracefully: Sweet Skies Ahead: Sweet Potato Gnocchi with Chef Barry Infuso. Sponsored by AARP\, the class is free. \nHealthy eating doesn’t have to be complicated or boring while enjoying a variety of foods from different food groups – fruits\, vegetables\, whole grains\, lean meats\, fish\, eggs\, nuts\, seeds\, legumes\, dairy products\, and healthy fats. \nIn this AARP-sponsored class\, the art of making fluffy\, pillowy Sweet Potato Gnocchi with nutty notes Brown Butter Sage Sauce and a simple and elegant tomato sauce that won the heart of the legendary tenor Luciano Pavarotti are on Chef Barry’s menu. \nIn this hands-on experience you’ll learn the secrets to achieving the perfect texture and flavor balance and will roll\, shape\, and cook these little clouds of joy that are as nutritious as they are delicious\, using sweet potatoes for a healthier twist on the classic Italian dish. \nWhether you’re a seasoned cook or a beginner\, this class promises to enhance your skills and delight your palate\, all while embracing the philosophy of eating well to age gracefully. Join us for an unforgettable cooking experience that will leave you with new techniques\, recipes\, and a taste of Italy in your very own kitchen. \nCLASS NOTES: We experience a high number of people who cancel at the last minute or don’t show up for the Eat Well & Age Gracefully classes. Please register only if you’re committed to attending.  \nYou must include a phone number for your registration to be valid.  \nThere’s a chance you could be on the waiting list. That doesn’t mean you won’t get in the class since many people change their minds. If you start on the waiting list\, we’ll reach out to you to let you know within 24 hours of your registration.  \nThe class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nRequired General Liability Waiver. \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AT SHOPIFY
URL:https://flyingapronstucson.com/event/eat-well-age-gracefully-sweet-skies-ahead-sweet-potato-gnocchi/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Cooking Classes,Eat Well & Age Gracefully
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20241202T180000
DTEND;TZID=America/Phoenix:20241202T200000
DTSTAMP:20260502T082912
CREATED:20241007T001518Z
LAST-MODIFIED:20241007T001518Z
UID:10004-1733162400-1733169600@flyingapronstucson.com
SUMMARY:Seasonal Sips: Crafting Festive Wine Cocktails at The Hoppy Vine
DESCRIPTION:Monday\, December 2\, 6:00 PM – 8:00 PM. Seasonal Sips: Crafting Festive Wine Cocktails at The Hoppy Vine with owner Hector Martinez. Cost: $55 per person. \nCheers to a private night of fun\, flavor\, and festive spirits! Whether you’re a cocktail aficionado or curious beginner\, unleash your inner mixologist as you learn the art of crafting three exquisite drinks designed to impress your guests at any holiday gathering. Enjoy yummy charcuterie boards as Hector guides you through the creation of these signature drinks. \nFirst\, you’ll mix a Festive Fizz Fusion\, a punch that combines the unique bitter sweetness of Apertivo Cappelletti ‘Specialino’ with the rich\, herbal notes of Pasubio\, balanced with Orange Cinnamon Syrup and topped with sparkling wine for that festive fizz.   \nNext\, shake things up with Fig & Thistle\, a delightful concoction of Cardamaro and fig preserves\, brightened with a splash of lemon juice and finished with a bubbly club soda. \nLastly\, stir your way to perfection with the classic and elegant Sherry Cherub\, a sophisticated blend of Lustau Jarana Fino Sherry and Dolin Rouge Vermouth\, accentuated with a dash of Blue Clover Orange Bitters for a zingy citrusy twist. \nProducts will also be available for purchase. \nCLASS NOTES: Must be 21+ to attend. The class\, limited to 20\, will be held at The Hoppy Vine\, 12125 N. Oracle Rd.\, in the Oro Valley Marketplace. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes\, workshops and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. \nRequired General Liability Waiver. \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AT SHOPIFY
URL:https://flyingapronstucson.com/event/seasonal-sips-crafting-festive-wine-cocktails-at-the-hoppy-vine/
LOCATION:The Hoppy Vine\, 12125 N. Oracle Rd\, Oro Valley\, AZ\, 85737\, United States
CATEGORIES:Holidays,Wine
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20241121T160000
DTEND;TZID=America/Phoenix:20241121T180000
DTSTAMP:20260502T082912
CREATED:20240811T232609Z
LAST-MODIFIED:20241111T153154Z
UID:9937-1732204800-1732212000@flyingapronstucson.com
SUMMARY:Eat Well & Age Gracefully: Fall into Salads
DESCRIPTION:Thursday\, November 21\, 4:00 PM – 6:00 PM. Eat Well & Age Gracefully: Fall into Salads with Chef Barry Infuso. Sponsored by AARP\, the class is free. \nHealthy eating doesn’t have to be complicated or boring while enjoying a variety of foods from different food groups – fruits\, vegetables\, whole grains\, lean meats\, fish\, eggs\, nuts\, seeds\, legumes\, dairy products\, and healthy fats. \nIn this Eat Well & Age Gracefully series class\, sponsored by AARP\, dive into autumn’s bounty with three salads on Chef Barry’s menu: Persimmon & Ginger Pecan\, savor the unique textures of Crunchy Cauliflower with Tahini & Dates\, and indulge in the rich flavors Boiled Cider Glazed Root Veggies perfectly paired with Spiced Glazed Chicken. \nThis class celebrates seasonal ingredients that will not only tantalize your taste buds but also contribute to a healthier\, more vibrant you. Don’t miss out on this journey of flavors as beneficial as they are delicious! \nCLASS NOTES: We experience a high number of people who cancel at the last minute or don’t show up for the Eat Well & Age Gracefully classes. Please register only if you’re committed to attending.  \nYou must include a phone number for your registration to be valid.  \nThere’s a chance you could be on the waiting list. That doesn’t mean you won’t get in the class since many people change their minds. If you start on the waiting list\, we’ll reach out to you to let you know within 24 hours of your registration.  \nThe class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nRequired General Liability Waiver. \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AT SHOPIFY
URL:https://flyingapronstucson.com/event/eat-well-age-gracefully-fall-into-salads/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Cooking Classes,Eat Well & Age Gracefully
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20241112T170000
DTEND;TZID=America/Phoenix:20241112T190000
DTSTAMP:20260502T082912
CREATED:20240820T171056Z
LAST-MODIFIED:20240820T171056Z
UID:9944-1731430800-1731438000@flyingapronstucson.com
SUMMARY:Behind the Butcher Counter: Autumn Delights: Mastering Turkey Porchetta and Pumpkin Pie Soufflés
DESCRIPTION:Tuesday\, November 12\, 5:00 PM – 7:00 PM. Behind the Butcher Counter: Autumn Delights: Mastering Turkey Porchetta and Pumpkin Pie Soufflés with Chef/Butcher Brett Sippy. Cost: $80.00 per person. \nJoin us for a culinary journey hands-on class embracing fall flavors that will transform your holiday meals into a gourmet feast. Learn the secrets of crafting the perfect turkey porchetta\, a twist on the traditional centerpiece that will leave your guests in awe. \nDive into the rustic world of Boursin mashed potatoes\, where creamy meets earthy in a dish that’s both comforting and chic. Sautéed Swiss chard will add a touch of elegance to your plate\, with its vibrant colors and delicate flavors. And for the grand finale\, individual pumpkin pie soufflés that rise above the ordinary\, light as air yet rich in taste. \nThis class isn’t just about following recipes; it’s about embracing the art of cooking and the joy of the season. Whether you’re a seasoned chef or a curious foodie\, Chef Brett will guide you through each step\, ensuring you leave with not just new recipes\, but a new-found confidence in the kitchen. \nCLASS NOTES: The class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes\, workshops and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. \nRequired General Liability Waiver. \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AT SHOPIFY \n 
URL:https://flyingapronstucson.com/event/behind-the-butcher-counter-autumn-delights-mastering-turkey-porchetta-and-pumpkin-pie-souffles/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Behind the Butcher Counter,Cooking Classes,Turkey
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20241108T120000
DTEND;TZID=America/Phoenix:20241108T140000
DTSTAMP:20260502T082912
CREATED:20241101T041338Z
LAST-MODIFIED:20241104T020758Z
UID:10049-1731067200-1731074400@flyingapronstucson.com
SUMMARY:Private Event
DESCRIPTION:
URL:https://flyingapronstucson.com/event/private-class-32/
LOCATION:AZ
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20241106T120000
DTEND;TZID=America/Phoenix:20241106T140000
DTSTAMP:20260502T082912
CREATED:20241101T041125Z
LAST-MODIFIED:20241104T020934Z
UID:10047-1730894400-1730901600@flyingapronstucson.com
SUMMARY:Private Event
DESCRIPTION:
URL:https://flyingapronstucson.com/event/private-class-31/
LOCATION:AZ
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20241001T170000
DTEND;TZID=America/Phoenix:20241001T190000
DTSTAMP:20260502T082912
CREATED:20240820T161718Z
LAST-MODIFIED:20240820T161718Z
UID:9940-1727802000-1727809200@flyingapronstucson.com
SUMMARY:Behind the Butcher Counter: Matambre: Sizzling Argentinian Soirée with a Sonoran Twist
DESCRIPTION:Tuesday\, October 1\, 5:00 PM – 7:00 PM. Behind the Butcher Counter: Matambre: Sizzling Argentinian Soirée with a Sonoran Twist with Chef/Butcher Brett Sippy. Cost: $80.00 per person. \nEmbark on a culinary adventure that’s sure to tantalize your taste buds when the vibrant flavors of the Sonoran Desert meet the festive spirit of Argentina. This class offers a hands-on experience crafting a sumptuous Matambre\, a Sonoran flank steak seasoned to perfection and stuffed with a medley of corn and potatoes which not only adds flavor but also creates a visually stunning dish when sliced and served with an ancho chile jus. Matambre showcases the vibrant culinary traditions of South America\, where food is not only a necessity but an art form\, celebrated and savored. \nComplementing the main course is a zesty Elote Salad drizzled with a zesty tomatillo dressing. For a sweet finale indulge in the tropical sweet symphony of the South American version of bananas foster – caramelized bananas using the traditional preparation along with cardamom and cloves to give a unique flavor profile reflecting the diverse culinary heritage of the continent\, crowned with caramelized papaya and a scoop of ice cream. \nThis class isn’t just about following recipes; it’s about enhancing your culinary skills\, understanding the nuances of flavor combinations\, and enjoying the process of creating something truly extraordinary. Whether you’re a seasoned chef or a curious foodie\, Chef Brett will provide personalized attention\, ensuring you leave with the confidence to recreate these dishes at home. \nCLASS NOTES: The class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes\, workshops and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. \nRequired General Liability Waiver. \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AT SHOPIFY
URL:https://flyingapronstucson.com/event/behind-the-butcher-counter-matambre-sizzling-argentinian-soiree-with-a-sonoran-twist/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Beef,Behind the Butcher Counter,Cooking Classes
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20240921T170000
DTEND;TZID=America/Phoenix:20240921T190000
DTSTAMP:20260502T082912
CREATED:20240920T065605Z
LAST-MODIFIED:20240920T065605Z
UID:10001-1726938000-1726945200@flyingapronstucson.com
SUMMARY:Private Event
DESCRIPTION:
URL:https://flyingapronstucson.com/event/private-event-13/
LOCATION:AZ
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20240912T130000
DTEND;TZID=America/Phoenix:20240912T150000
DTSTAMP:20260502T082912
CREATED:20240811T214407Z
LAST-MODIFIED:20240811T214959Z
UID:9932-1726146000-1726153200@flyingapronstucson.com
SUMMARY:Eat Well & Age Gracefully: Dim Sum and Then Some
DESCRIPTION:Thursday\, September 12\, 1:00 PM – 3:00 PM. Eat Well & Age Gracefully: Dim Sum and Then Some with Chef Barry Infuso. Sponsored by AARP\, the class is free. \nHealthy eating doesn’t have to be complicated or boring while enjoying a variety of foods from different food groups – fruits\, vegetables\, whole grains\, lean meats\, fish\, eggs\, nuts\, seeds\, legumes\, dairy products\, and healthy fats. \nIn this Eat Well & Age Gracefully series class\, sponsored by AARP\, back by popular demand\, Veggie Dim Sum with Dipping Sauce\, Almond Cookies\, and Tea are on Chef Barry Infuso’s menu. Joining Chef Barry will be a very special guest – his wife\, Jashio Pei – who’ll take you on a culinary journey reflecting her heritage.   \nYou’ll learn the secrets to creating the perfect dough\, the art of folding your potstickers\, and how to cook them to achieve that irresistible crispy bottom. Plus\, you’ll whip up a tangy dipping sauce that perfectly complements the flavors of your homemade dim sum. Almond cookies and tea round out the menu. \nCLASS NOTES: If you took the July class\, please be kind and let others attend this one. \nWe experience a high number of people who cancel at the last minute or don’t show up for the Eat Well & Age Gracefully classes. Please register only if you’re committed to attending.  \nYou must include a phone number for your registration to be valid.  \nThere’s a chance you could be on the waiting list. That doesn’t mean you won’t get in the class since many people change their minds. If you start on the waiting list\, we’ll reach out to you to let you know within 24 hours of your registration.  \nThe class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nRequired General Liability Waiver. \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AT SHOPIFY
URL:https://flyingapronstucson.com/event/eat-well-age-gracefully-dim-sum-and-then-some/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Cooking Classes,Eat Well & Age Gracefully
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20240815T130000
DTEND;TZID=America/Phoenix:20240815T150000
DTSTAMP:20260502T082912
CREATED:20240619T194025Z
LAST-MODIFIED:20240623T035224Z
UID:9916-1723726800-1723734000@flyingapronstucson.com
SUMMARY:Eat Well & Age Gracefully: Summer Soups: Perfection in a Bowl
DESCRIPTION:Thursday\, August 15\, 1:00 PM – 3:00 PM. Eat Well & Age Gracefully: Summer Soups: Perfection in a Bowl with Chef Barry Infuso. Sponsored by AARP\, the class is free. \nHealthy eating doesn’t have to be complicated or boring while enjoying a variety of foods from different food groups – fruits\, vegetables\, whole grains\, lean meats\, fish\, eggs\, nuts\, seeds\, legumes\, dairy products\, and healthy fats. \nThis month’s AARP-sponsored Eat Well & Age Gracefully class\, the art of chilled soups\, is perfect for beating the summer heat. You’ll master the delicate balance of flavors in three exquisite dishes: Creamy Ajo Blanco Gazpacho from Spain\, smooth and velvety Vichyssoise from France\, and a sweetly surprising Cantaloupe Soup. Each is crafted to cool and delight your palate\, offering a unique blend of seasonal freshness and culinary innovation to transform your summer dining! \nCLASS NOTES: We experience a high number of people who cancel at the last minute or don’t show up for the Eat Well & Age Gracefully classes. Please register only if you’re committed to attending. You must include a phone number for your registration to be valid. While there’s always a waiting list\, it can be challenging to fill seats at the last minute and disappointing when guests don’t show up. \nThe class\, limited to 16 and for ages 21+\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nRequired General Liability Waiver. \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AT SHOPIFY
URL:https://flyingapronstucson.com/event/eat-well-age-gracefully-summer-soups-perfection-in-a-bowl/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Cooking Classes,Eat Well & Age Gracefully
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20240723T170000
DTEND;TZID=America/Phoenix:20240723T190000
DTSTAMP:20260502T082912
CREATED:20240620T031451Z
LAST-MODIFIED:20240620T031451Z
UID:9921-1721754000-1721761200@flyingapronstucson.com
SUMMARY:Behind the Butcher Counter: Chorizo Fiesta: Red & Green Delights
DESCRIPTION:Tuesday\, July 23\, 5:00 PM – 7:00 PM. Behind the Butcher Counter: Chorizo Fiesta: Red & Green Delights with Chef/Butcher Brett Sippy. Cost: $80.00 per person. \nChorizo\, where vibrant flavors take flight\, are on the menu for this month’s hands-on class\, learning the secrets to seasoning and techniques that bring out the best in these spicy delicacies. \nYou’ll make and take home 2 pounds – one pound of each – ready to cook; in class you’ll press your own corn tortillas and make chorizo/cheese quesadillas with fruit pico de gallo. Whether you’re a chorizo connoisseur or a curious cook\, this class promises a sizzling experience that will make your palate dance. Spice up your skills and savor the satisfaction of homemade chorizo! \nRed chorizo’s roots are from the Iberian Peninsula; our beef version takes its influence from the Sonoran Frontera. Garlic\, chilis\, cumin\, and paprika\, which gives it its signature red hue\, provide robust flavor. It’s evolved from primitive preservation methods to become a staple in Spanish and Mexican cuisine\, celebrated for its versatility in dishes from tapas to stews. \nGreen chorizo\, a vibrant twist on the traditional Mexican sausage\, combines the rich flavors of pork with the fresh zest of green herbs\, tomatillos\, chilies\, and spinach to enhance its color and flavor. Originating from Toluca\, Mexico\, whether grilled\, crumbled into tacos\, or served alongside eggs\, green chorizo is a testament to the dynamic and evolving nature of Mexican cuisine. \nCLASS NOTES: The class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes\, workshops and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. Required General Liability Waiver. \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY
URL:https://flyingapronstucson.com/event/behind-the-butcher-counter-chorizo-fiesta-red-green-delights/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Behind the Butcher Counter,Cooking Classes
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20240718T130000
DTEND;TZID=America/Phoenix:20240718T150000
DTSTAMP:20260502T082912
CREATED:20240619T184306Z
LAST-MODIFIED:20240623T035258Z
UID:9912-1721307600-1721314800@flyingapronstucson.com
SUMMARY:Eat Well & Age Gracefully: Dim Sum & Then Some
DESCRIPTION:Thursday\, July 18\, 1:00 PM – 3:00 PM. Eat Well & Age Gracefully: Dim Sum and Then Some with Chef Barry Infuso. Sponsored by AARP\, the class is free. \nHealthy eating doesn’t have to be complicated or boring while enjoying a variety of foods from different food groups – fruits\, vegetables\, whole grains\, lean meats\, fish\, eggs\, nuts\, seeds\, legumes\, dairy products\, and healthy fats. \nIn this Eat Well & Age Gracefully series class\, sponsored by AARP\, Veggie Dim Sum with Dipping Sauce\, Almond Cookies\, and Tea are on Chef Barry Infuso’s menu. Joining Chef Barry will be a very special guest – his wife\, Jashio Pei – who’ll take you on a culinary journey reflecting her heritage.   \nYou’ll learn the secrets to creating the perfect dough\, the art of folding your potstickers\, and how to cook them to achieve that irresistible crispy bottom. Plus\, you’ll whip up a tangy dipping sauce that perfectly complements the flavors of your homemade dim sum. Almond cookies and tea round out the menu. \nCLASS NOTES: We experience a high number of people who cancel at the last minute or don’t show up for the Eat Well & Age Gracefully classes. Please register only if you’re committed to attending. You must include a phone number for your registration to be valid. While there’s always a waiting list\, it can be challenging to fill seats at the last minute and disappointing when guests don’t show up. \nThe class\, limited to 16 and for ages 21+\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nRequired General Liability Waiver. \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AT SHOPIFY
URL:https://flyingapronstucson.com/event/eat-well-age-gracefully-dim-sum-then-some/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Cooking Classes,Eat Well & Age Gracefully
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20240615T170000
DTEND;TZID=America/Phoenix:20240615T190000
DTSTAMP:20260502T082912
CREATED:20240611T063330Z
LAST-MODIFIED:20240611T063330Z
UID:9908-1718470800-1718478000@flyingapronstucson.com
SUMMARY:Private Event
DESCRIPTION:
URL:https://flyingapronstucson.com/event/private-event-14/
LOCATION:AZ
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20240602T160000
DTEND;TZID=America/Phoenix:20240602T180000
DTSTAMP:20260502T082912
CREATED:20240602T162800Z
LAST-MODIFIED:20240602T162800Z
UID:9900-1717344000-1717351200@flyingapronstucson.com
SUMMARY:Private Class
DESCRIPTION:
URL:https://flyingapronstucson.com/event/private-class-30/
LOCATION:AZ
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20240319T180000
DTEND;TZID=America/Phoenix:20240319T200000
DTSTAMP:20260502T082912
CREATED:20240311T033051Z
LAST-MODIFIED:20240311T033051Z
UID:9896-1710871200-1710878400@flyingapronstucson.com
SUMMARY:Private Class
DESCRIPTION:
URL:https://flyingapronstucson.com/event/private-class-29/
LOCATION:AZ
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20240314T160000
DTEND;TZID=America/Phoenix:20240314T180000
DTSTAMP:20260502T082912
CREATED:20231229T053647Z
LAST-MODIFIED:20231229T054154Z
UID:9863-1710432000-1710439200@flyingapronstucson.com
SUMMARY:Eat Well & Age Gracefully: Spring into Salads
DESCRIPTION:Thursday\, March 14\, 4:00 PM – 6:00 PM. Eat Well & Age Gracefully: Spring into Salads with Chef Barry Infuso. Sponsored by AARP\, the class is free. \nHealthy eating doesn’t have to be complicated or boring while enjoying a variety of foods from different food groups – fruits\, vegetables\, whole grains\, lean meats\, fish\, eggs\, nuts\, seeds\, legumes\, dairy products\, and healthy fats. \nIn this Eat Well & Age Gracefully series class\, sponsored by AARP\, Spring Salads are on Chef Barry Infuso’s menu. \nSpring is a wonderful season to enjoy fresh and colorful salads. How about salad for breakfast? Yes\, you’ll poach an egg to top delicious ingredients like crisp lettuce\, juicy tomatoes\, crunchy cucumbers\, tangy radishes\, and sweet strawberries. \nCLASS NOTES: The class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nRequired General Liability Waiver. \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AT SHOPIFY
URL:https://flyingapronstucson.com/event/eat-well-age-gracefully-spring-into-salads/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Cooking Classes,Eat Well & Age Gracefully
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20240313T173000
DTEND;TZID=America/Phoenix:20240313T193000
DTSTAMP:20260502T082912
CREATED:20231231T173805Z
LAST-MODIFIED:20231231T174200Z
UID:9871-1710351000-1710358200@flyingapronstucson.com
SUMMARY:Behind the Butcher Counter: March Madness Charcuterie Boards
DESCRIPTION:Wednesday\, March 13\, 5:30 PM – 7:30 PM. Behind the Butcher Counter: March Madness Charcuterie Boards with Chef/Butcher Brett Sippy. Cost: $80.00 per person. \nReady to have some fun with food and basketball? Join Chef/Butcher Brett Sippy making a charcuterie board for March Madness! You’ll create and take home a delicious and beautiful spread of cheese\, meats\, fruits\, nuts\, and more\, all inspired by your favorite team and players. \nWhether you’re hosting a watch party or just enjoying the games at home\, you’ll love this creative and easy way to snack on some amazing flavors. \nCLASS NOTES: The class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes\, workshops and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. Required liability waiver.  \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY
URL:https://flyingapronstucson.com/event/behind-the-butcher-counter-march-madness-charcuterie-boards/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Behind the Butcher Counter,Cooking Classes
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20240222T160000
DTEND;TZID=America/Phoenix:20240222T180000
DTSTAMP:20260502T082912
CREATED:20231229T052110Z
LAST-MODIFIED:20231229T052110Z
UID:9859-1708617600-1708624800@flyingapronstucson.com
SUMMARY:Eat Well & Age Gracefully: Ratatouille
DESCRIPTION:Thursday\, February 22\, 4:00 PM – 6:00 PM. Eat Well & Age Gracefully: Ratatouille with Chef Barry Infuso. Sponsored by AARP\, the class is free. \nHealthy eating doesn’t have to be complicated or boring while enjoying a variety of foods from different food groups – fruits\, vegetables\, whole grains\, lean meats\, fish\, eggs\, nuts\, seeds\, legumes\, dairy products\, and healthy fats. \nIn this Eat Well & Age Gracefully series class\, sponsored by AARP\, Ratatouille is on Chef Barry Infuso’s menu. \nOriginating in France\, the mélange of eggplant\, zucchini\, tomatoes\, onions\, garlic\, and herbs cooked together in a rich tomato sauce\, results in a healthy and nutritious dish low in calories\, high in fiber\, and full of vitamins and antioxidants. Serve it hot in winter\, cold in summer\, or purée for a pasta sauce. \nCLASS NOTES: The class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nRequired General Liability Waiver. \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AT SHOPIFY
URL:https://flyingapronstucson.com/event/eat-well-age-gracefully-ratatouille/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Cooking Classes,Eat Well & Age Gracefully
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20240220T173000
DTEND;TZID=America/Phoenix:20240220T193000
DTSTAMP:20260502T082912
CREATED:20231223T094123Z
LAST-MODIFIED:20231229T054617Z
UID:9849-1708450200-1708457400@flyingapronstucson.com
SUMMARY:Behind the Butcher Counter: Chicken Cordon Bleu Parisian Café Style
DESCRIPTION:Tuesday\, February 20\, 5:30 PM – 7:30 PM. Behind the Butcher Counter: Chicken Cordon Bleu Parisian Café Style with Chef/Butcher Brett Sippy. Cost: $77.00 per person. \nWhat makes chicken cordon bleu so yummy? It’s the contrast of flavors and textures: Juicy chicken\, salty ham\, and creamy Brie cheese\, and crunchy crust. It’s a classic dish that never gets old!     \nOn the menu: Chicken Cordon Bleu with Brie and Ham; Roasted Seasonal Root Vegetables; and Clafoutis\, a rustic dessert made with fresh fruit baked in a custard-like batter. \nCLASS NOTES: The class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes\, workshops and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com.  \nRequired General Liability Waiver. \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY
URL:https://flyingapronstucson.com/event/behind-the-butcher-counter-chicken-cordon-bleu-parisian-cafe-style/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Behind the Butcher Counter,Chicken,Cooking Classes
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20240130T173000
DTEND;TZID=America/Phoenix:20240130T193000
DTSTAMP:20260502T082912
CREATED:20231223T074613Z
LAST-MODIFIED:20231229T054443Z
UID:9846-1706635800-1706643000@flyingapronstucson.com
SUMMARY:Behind the Butcher Counter: Pork Roulade the Sicilian Way
DESCRIPTION:Tuesday\, January 30\, 5:30 PM – 7:30 PM. Behind the Butcher Counter: Pork Roulade the Sicilian Way with Chef/Butcher Brett Sippy. Cost: $77.00 per person. \nSicilian food is a feast for the senses. It’s a fusion of different cultures and influences\, and is rich in flavors\, colors\, and aromas\, reflecting the diversity and history of the island. \nOn the menu: Pork Roulade stuffed Provolone\, Roasted Red Peppers\, and Baby Spinach; healthy Garlic Broccolini; and creamy Pana Cotta.   \nCLASS NOTES: The class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes\, workshops and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com.  \nRequired Liability Waiver.   \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY
URL:https://flyingapronstucson.com/event/behind-the-butcher-counter-pork-roulade-the-sicilian-way/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Behind the Butcher Counter,Cooking Classes
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20240125T160000
DTEND;TZID=America/Phoenix:20240125T180000
DTSTAMP:20260502T082912
CREATED:20231229T034107Z
LAST-MODIFIED:20231229T043235Z
UID:9854-1706198400-1706205600@flyingapronstucson.com
SUMMARY:Eat Well & Age Gracefully: Soup’s On
DESCRIPTION:Thursday\, January 25\, 4:00 PM – 6:00 PM. Eat Well & Age Gracefully: Soup’s On with Chef Barry Infuso. Sponsored by AARP\, the class is free. \nHealthy eating doesn’t have to be complicated or boring while enjoying a variety of foods from different food groups – fruits\, vegetables\, whole grains\, lean meats\, fish\, eggs\, nuts\, seeds\, legumes\, dairy products\, and healthy fats. \nIn this Eat Well & Age Gracefully series class\, sponsored by AARP\, it’s the perfect time of year for healthy soups you’ll make with Chef Barry Infuso. \nTwo yummy soups on the menu: Chicken and Coconut Carrot Ginger. There’s nothing like a bowl of chicken soup to warm your soul; it’s a symbol of comfort\, nourishment and love. Coconut Carrot Ginger is creamy\, a vibrant orange color with a spicy kick from the ginger. The coconut milk adds richness and sweetness\, while the carrots provide vitamin A and antioxidants. \nCLASS NOTES: The class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nRequired General Liability Waiver. \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AT SHOPIFY
URL:https://flyingapronstucson.com/event/eat-well-age-gracefully-soups-on/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Cooking Classes,Eat Well & Age Gracefully
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20240109T180000
DTEND;TZID=America/Phoenix:20240109T200000
DTSTAMP:20260502T082912
CREATED:20231223T071937Z
LAST-MODIFIED:20231229T052408Z
UID:9844-1704823200-1704830400@flyingapronstucson.com
SUMMARY:Private Event
DESCRIPTION:
URL:https://flyingapronstucson.com/event/private-event-12/
LOCATION:AZ
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20231209T173000
DTEND;TZID=America/Phoenix:20231209T193000
DTSTAMP:20260502T082912
CREATED:20231208T085559Z
LAST-MODIFIED:20231208T085559Z
UID:9841-1702143000-1702150200@flyingapronstucson.com
SUMMARY:Private dinner
DESCRIPTION:
URL:https://flyingapronstucson.com/event/private-dinner/
LOCATION:AZ
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20231203T140000
DTEND;TZID=America/Phoenix:20231203T160000
DTSTAMP:20260502T082912
CREATED:20230321T061201Z
LAST-MODIFIED:20230321T061201Z
UID:9541-1701612000-1701619200@flyingapronstucson.com
SUMMARY:Private Class
DESCRIPTION:
URL:https://flyingapronstucson.com/event/private-class-25/
LOCATION:AZ
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20231127T173000
DTEND;TZID=America/Phoenix:20231127T193000
DTSTAMP:20260502T082912
CREATED:20230910T072438Z
LAST-MODIFIED:20230910T185922Z
UID:9784-1701106200-1701113400@flyingapronstucson.com
SUMMARY:Eat Well & Age Gracefully: Panettone
DESCRIPTION:Monday\, November 27\, 5:30 PM – 7:30 PM. Eat Well & Age Gracefully: Panettone with Chef Barry Infuso. Sponsored by AARP\, the class is free. \nWith the holidays approaching\, panettone\, the Italian sweet bread originally from Milan\, is showing up on store shelves. Made months in advance\, preservatives keep it soft.   \nIn this month’s Eat Well & Age Gracefully class\, sponsored by AARP\, instead of buying it premade\, let your tastebuds savor the experience of tasting it fresh from the oven. Join Chef Barry Infuso and learn how to make and bake it in a paper bag\, proving homemade is best. \nThe flavors are so amazing\, you’ll never purchase it readymade again. Light\, fluffy\, buttery\, and chock full of dried fruits\, the yeast-leavened\, mouth-watering bread is often thought of as dessert. Enjoy it with coffee\, tea\, or mulled wine. It’s yummy toasted\, too. \nA freshly baked piece and a hot beverage will start the class as a preview of the deliciousness to come. Traditionally made with raisins and citron\, you’ll customize your dough with choices of raisins\, dried pineapple\, apricots\, cherries\, and candied citrus. You’ll take home enough dough to bake four 1 pound breads\, enough to keep and give as gifts. \nCLASS NOTES: The class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nIf you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. Click here for required in-person waiver. \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AT SHOPIFY
URL:https://flyingapronstucson.com/event/eat-well-age-gracefully-panettone/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Cooking Class
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20231030T170000
DTEND;TZID=America/Phoenix:20231030T183000
DTSTAMP:20260502T082912
CREATED:20231009T223113Z
LAST-MODIFIED:20231028T041051Z
UID:9815-1698685200-1698690600@flyingapronstucson.com
SUMMARY:Celebrating Día de los Muertos - Sugar Skulls\, Pan Muerto\, & Champurrado
DESCRIPTION:Monday\, October 30\, 5:00 PM – 7:00 PM. Celebrating Día de los Muertos: Sugar Skulls\, Pan Muerto & Champurrado at La Estrella Bakery. Cost: $77.00 per person. \nMaking calaveras or sugar skulls is part of the Día de los Muertos (Day of the Dead) celebration. On November 2\, deceased loved ones return and are greeted with ofrendas (offerings) on altars covered with sugar skulls\, foods\, candles\, photos\, and other objects.  \nA Tucson favorite since 1986\, La Estrella Bakery’s newest and third location\, 901 N. Grande Ave.\, is the setting for this class making decorating a sugar skull and Pan Muerto\, the orange and anise light\, fluffy yeast bread. The circular shape of the bread represents the circle of life\, the fluffy risen part of the loaf represents the skull and the crunchy bread atop the loaf represents hand bones which symbolize death. \nIsabel Montaño\, Erica Franco\, and Sandra Franco\, children of founders Marta and Antonio Franco\, will share stories and the history of Día de los Muertos\, sugar skulls and Pan Muerto\, as well as guide you step-by-step with your decorating. \nYou’ll enjoy freshly baked Pan Muerto and Champurrado\, a thick\, warm\, sweet\, and earthy Mexican beverage. The rich drink gets its complex flavor from Mexican chocolate\, piloncillo (Mexican brown sugar)\, and masa harina.  \nWe’ll celebrate those we loved who are no longer with us. Feel free to bring a photo or a memento of your beloved to add to the bakery’s altar or share with the group. \nCLASS NOTES: The in-person class\, limited to 15\, will take place at La Estrella Bakery\, 901 N. Grande Ave. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. If you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. If you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. Click here for required in-person waiver. \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation.  \nREGISTER AND PAY AT SHOPIFY
URL:https://flyingapronstucson.com/event/celebrating-dia-de-los-muertos-sugar-skulls-pan-muerto-champurrado/
LOCATION:La Estrella Bakery\, 901 N Grande Ave\, Tucson\, AZ\, 85745\, United States
CATEGORIES:Cooking Class,Dia de los Muertos
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20231018T180000
DTEND;TZID=America/Phoenix:20231018T193000
DTSTAMP:20260502T082912
CREATED:20230702T185535Z
LAST-MODIFIED:20230911T003211Z
UID:9720-1697652000-1697657400@flyingapronstucson.com
SUMMARY:What’s the Buzz – Honey Tasting with Noel Patterson
DESCRIPTION:Wednesday\, October 18\, 6:00 PM – 7:30 PM. What’s the Buzz – Honey Tasting with Noel Patterson. Cost: $77.00 per person. \nLike wine\, cheese and chocolate\, honey has joined the ranks as an artisanal obsession. Experience Sonoran Desert honey like never before and taste it like a sommelier tastes wine with beekeeper and sommelier Noel Patterson of Dos Manos Apiaries. You’ll explore and learn how flowers and terroir affect its characteristics. \nHoney has a circuitous journey before ending up in a jar. Climate\, terroir and available botanical sources are the starting points. Then it’s up to the honeybees visiting the flowers with the activity of the beekeeper concluding the process. \nAs you sample each of the 6 offerings on fresh fruits\, cheeses and nuts\, Noel will empower you to trust your senses and be less analytical in your approach to flavors. You’ll also learn the flora and exact Southern Arizona and world  origin locations. \nYou’ll discover how each honey is a unique reflection of the time and place where it was harvested\, giving you the knowledge to make sustainable and delicious choices when buying it. \nCLASS NOTES: The class\, limited to 18\, will be held at Catalina United Methodist Church\, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. Click here for the required waiver.  \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY \n 
URL:https://flyingapronstucson.com/event/whats-the-buzz-honey-tasting-with-noel-patterson-2/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Cooking Class,Honey
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
END:VCALENDAR