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X-WR-CALNAME:Flying Aprons Tucson: Cooking Classes for Home Cooks
X-ORIGINAL-URL:https://flyingapronstucson.com
X-WR-CALDESC:Events for Flying Aprons Tucson: Cooking Classes for Home Cooks
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TZID:America/Phoenix
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DTSTART:20200101T000000
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20220524T170000
DTEND;TZID=America/Phoenix:20220524T193000
DTSTAMP:20260503T165725
CREATED:20220509T185100Z
LAST-MODIFIED:20220514T054105Z
UID:8832-1653411600-1653420600@flyingapronstucson.com
SUMMARY:Flavors of Tucson City of Gastronomy Series with Chef Todd Sicolo
DESCRIPTION:Tuesday\, May 24\, 5:00 PM – 7:30 PM. Flavors of Tucson City of Gastronomy Series – It’s Summer in the Dessert with Westward Look Wyndham Grand Resort & Spa Executive Chef Todd Sicolo & Chef Tiffany Sicolo. Cost: $100.00 per person.    \nWestward Look Executive Chef Todd Sicolo and his wife\, Chef Tiffany Sicolo\, headline the May class. The menu blends heritage ingredients\, inspiration from Westward Look’s Chef’s Garden and 20 years of global culinary experiences\, including cooking for four U.S. presidents. \nCrispy Soft-Shell Crab with chile–lime cucumber noodles\, salted watermelon and fresh cilantro is the first course; next\, Horchata Salad – basil\, compressed cantaloupe\, fresh snipped cantaloupe sprouts\, local goat cheese and cinnamon candied macadamia nuts; Smoked Filet of Beef – lemon poached white asparagus\, shrimp scampi potatoes\, smoking rosemary sprig and toasted garlic butter reduction compose the entrée; Schnepf Farms Peach Pizza – Madeira poached white raisins\, salted caramel ice cream and peach bellini bubbles is the finale. \nThanks to the chefs’ generosity\, $25 of your registration fee will be donated to Youth on Their Own\, whose mission is supporting high school graduation and continued success of Pima County youth experiencing homelessness. \nCLASS NOTES: The in-person class\, limited to 16\, will be held at Antsy Nancy\, 5655 E. River Rd.\, Suite 101 (at the Whole Foods shopping center at River and Craycroft roads). You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes\, workshops and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. If you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. Click here for required in-person waiver.  \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \n REGISTER AND PAY AT SHOPIFY  \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/flavors-of-tucson-city-of-gastronomy-series-with-chef-todd-sicolo/
LOCATION:AZ
CATEGORIES:Beef,Chef Tiffany Sicolo,Cooking Class,Executive Chef Todd Sicolo,Tucson City of Gastronomy,Westward Look Resort & Spa
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20220507T100000
DTEND;TZID=America/Phoenix:20220507T120000
DTSTAMP:20260503T165725
CREATED:20220330T030641Z
LAST-MODIFIED:20220331T031906Z
UID:8685-1651917600-1651924800@flyingapronstucson.com
SUMMARY:Kid Chef Class: To Mom with Love – Mother’s Day Floral Cupcakes Bouquet
DESCRIPTION:Saturday\, May 7\, 10:00 AM – 12:00 PM. Kid Chef Class: To Mom with Love – Mother’s Day Floral Cupcakes Bouquet with Patricia Ordóñez Beattie. Cost: $65.00 per person. \nWe’ve got the perfect Mother’s Day gift made with love by your kid chef (ages 6-10) in this fun class – a floral cupcakes bouquet. Not only will they learn piping and decorating skills\, but they’ll have a beautiful and yummy present for mom\, stepmom\, grandmother or role model. \nStarting with 6 freshly baked (made with premium ingredients) vanilla cupcakes\, Magic Spoons master baker and decorator Patricia Ordóñez Beattie will start by having the kids choose the colors to tint their American buttercream (all butter\, no shortening) frosting. \nNext\, she’ll make it easy by sharing her secrets and guiding everyone step-by-step on how to ice and smooth the frosting and before the decorating creativity begins\, how to handle and use the decorating bag. Edible art lowers in a variety of colors and sprinkles will grace each cupcake. The class will culminate by arranging each masterpiece into a ready-to-gift bouquet in a basket. \nCLASS NOTES: The in-person class\, limited to 16\, will be held at the Southern Arizona Arts & Cultural Alliance CATALYST Teaching Kitchen at the Tucson Mall\, 4500 N. Oracle Road\, Suite 110. You’ll receive an email with class details (everything needed will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. If you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. Click here for the required waiver.  \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/5-7-kid-chef-in-person-class-to-mom-with-love-mothers-day-floral-cupcakes-bouquet/
LOCATION:SAACA Catalyst Teaching Kitchen\, 4500 N Oracle Rd\, Ste 110\, Tucson\, AZ\, 85705\, United States
CATEGORIES:Cooking Class,Cupcakes,Kid Chef Classes,Mother's Day
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20220503T110000
DTEND;TZID=America/Phoenix:20220503T133000
DTSTAMP:20260503T165725
CREATED:20220331T051844Z
LAST-MODIFIED:20220331T052154Z
UID:8727-1651575600-1651584600@flyingapronstucson.com
SUMMARY:Italian Heritage Pastas & Sauces Workshop: Farfalle & Fettuccine with Marinara & Pesto
DESCRIPTION:Tuesday\, May 3\, 11:00 AM – 1:30 PM. Italian Heritage Pastas & Sauces Workshop: Farfalle & Fettuccine with Marinara & Pesto with Executive Chef Barry Infuso. Cost: $75.00 per person. \nWhen it comes to pasta\, ditch the box and make it fresh – nothing beats the authentic taste! Top it with a sauce recipe handed down through generations\, grate some fresh Parmesan; the result is molto bene. \nThe menu reflects Certified Executive Chef and Certified Culinary Educator Barry Infuso’s Italian heritage and as president of the Slow Food Southern Arizona chapter\, a commitment to a world in which all people can eat food that’s good for them\, good for the planet and good for those who produce. \nYou’ll learn of variety of ways to make dough\, use a pasta machine to roll it\, hand form the bow tie farfalle and hand cut the fettuccine. The family sauce\, perfected by his nonna\, has just six ingredients. Pesto’s bright\, clean flavors are a great alternative for a warm weather sauce. \nCLASS NOTES: The in-person class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. If you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. Click here for required in-person waiver.  \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/italian-heritage-pastas-sauces-workshop-farfalle-fettuccine-with-marinara-pesto/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Cooking Class,Italian Cuisine,Slow Foods
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20220429T110000
DTEND;TZID=America/Phoenix:20220429T133000
DTSTAMP:20260503T165725
CREATED:20220406T032800Z
LAST-MODIFIED:20220406T032800Z
UID:8763-1651230000-1651239000@flyingapronstucson.com
SUMMARY:Private Class
DESCRIPTION:
URL:https://flyingapronstucson.com/event/private-class-11/
LOCATION:AZ
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20220428T170000
DTEND;TZID=America/Phoenix:20220428T190000
DTSTAMP:20260503T165725
CREATED:20220421T192253Z
LAST-MODIFIED:20220421T192253Z
UID:8778-1651165200-1651172400@flyingapronstucson.com
SUMMARY:Private Class
DESCRIPTION:
URL:https://flyingapronstucson.com/event/private-class-12/
LOCATION:AZ
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20220427T170000
DTEND;TZID=America/Phoenix:20220427T183000
DTSTAMP:20260503T165725
CREATED:20220317T054940Z
LAST-MODIFIED:20220331T033045Z
UID:8528-1651078800-1651084200@flyingapronstucson.com
SUMMARY:What's the Buzz – Honey Tasting with Noel Patterson
DESCRIPTION:Wednesday\, April 27\, 5:00 PM – 6:30 PM. What’s the Buzz – Honey Tasting with Noel Patterson. Cost: $75.00 per person. \nLike wine\, cheese and chocolate\, honey has joined the ranks as an artisanal obsession. Experience Sonoran Desert honey like never before and taste it like a sommelier tastes wine with beekeeper and sommelier Noel Patterson of Dos Manos Apiaries. You’ll explore and learn how flowers and terroir affects its characteristics. \nHoney has a circuitous journey before it ends up in a jar. Climate\, terroir and available botanical sources are the starting points. Then it’s up to the honeybees to visit the flowers and the activity of the beekeeper concludes the process. \nAs you sample each of the 6 offerings on fresh fruits\, cheeses and nuts\, Noel will guide you tracing what you smell and taste to the flora and exact Southern Arizona origin location. \nYou’ll discover how each honey is a unique reflection of the time and place in which it was harvested\, giving you the knowledge to make sustainable and delicious choices when buying it. \nCLASS NOTES: The in-person class\, limited to 16\, will be held at the Southern Arizona Arts & Cultural Alliance CATALYST Teaching Kitchen at the Tucson Mall\, 4500 N. Oracle Road\, Suite 110. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. If you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. Click here for the required waiver.  \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/in-person-class-whats-the-buzz-honey-tasting-with-noel-patterson/
LOCATION:SAACA Catalyst Teaching Kitchen\, 4500 N Oracle Rd\, Ste 110\, Tucson\, AZ\, 85705\, United States
CATEGORIES:Cooking Class,Honey,Noel Patterson
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20220425T160000
DTEND;TZID=America/Phoenix:20220425T180000
DTSTAMP:20260503T165725
CREATED:20220317T060007Z
LAST-MODIFIED:20220317T060007Z
UID:8534-1650902400-1650909600@flyingapronstucson.com
SUMMARY:Private Class
DESCRIPTION:
URL:https://flyingapronstucson.com/event/private-class-9/
LOCATION:AZ
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20220419T173000
DTEND;TZID=America/Phoenix:20220419T193000
DTSTAMP:20260503T165725
CREATED:20220323T172040Z
LAST-MODIFIED:20220331T033306Z
UID:8543-1650389400-1650396600@flyingapronstucson.com
SUMMARY:Asian Food Adventure – Bánh Xèo – Savory Vietnamese Crepes
DESCRIPTION:Tuesday\, April 19\, 5:30 PM – 7:30 PM. Asian Food Adventure – Bánh Xèo – Savory Vietnamese Crepes with Chef Jackie Tran. Cost: $75.00 per person.   \nBánh xèo is a Vietnamese essential that strangely hasn’t caught on in America like pho or banh mi. But it’s no less tasty or memorable. In fact\, it used to be Chef Jackie Tran’s go-to dish to cook whenever he had a date over. It’s fast and easy to make with ingredients you can gather in a single trip to the Asian market. \nThe thin\, turmeric-yellow crispy crepe serves as a canvas for bean sprouts and whatever protein you want — fatty pork and shrimp are the most popular choices. Break off a piece of the crepe\, wrap it in some fresh greens and herbs\, and dip it into Vietnam’s quintessential sauce\, nuoc cham. \nAlso a renowned food photographer and writer\, he’ll also share his tips for creating Instagram-worthy photos. \nCLASS NOTES: The in-person class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes\, workshops and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. If you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. Click here for required in-person waiver.  \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/in-person-class-asian-food-adventure-banh-xeo-savory-vietnamese-crepes/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Asian Cuisine,Cooking Class,Jackie Tran
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20220412T173000
DTEND;TZID=America/Phoenix:20220412T200000
DTSTAMP:20260503T165725
CREATED:20220314T153953Z
LAST-MODIFIED:20220408T094339Z
UID:8513-1649784600-1649793600@flyingapronstucson.com
SUMMARY:Spring Gnocchi Italian & Parisienne Style Workshop
DESCRIPTION:Tuesday\, April 12\, 5:30 PM – 8:00 PM. Spring Gnocchi Italian & Parisienne Style Workshop with Executive Chef Roderick LeDesma. Cost: $75.00 per person. \nTake a culinary journey to Italy and Paris with Casino Del Sol’s Executive Sous Chef Roderick LeDesma’s spring gnocchi workshop. Dating to the 16th century\, gnocchi was born long after Spanish explorers brought potatoes from South America to Italian chefs. The provenance of gnocchi à la Parisienne is a Franco-Italian merger with the French version using pâte à choux dough. \nIn this hands-on workshop you’ll make and eat Sweet Pea Gnocchi with an Herb Cream Sauce and Gnocchi à la Parisienne with Goat Cheese\, Leeks and Lemons. \nCLASS NOTES: The in-person workshop\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. If you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. Click here for required in-person waiver.  \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/in-person-class-spring-gnocchi-italian-parisienne-style/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Cooking Class,Executive Chef Roderick LeDesma,Italian Cuisine,Pasta,Spring
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20220409T120000
DTEND;TZID=America/Phoenix:20220409T140000
DTSTAMP:20260503T165725
CREATED:20220325T031705Z
LAST-MODIFIED:20220328T063614Z
UID:8568-1649505600-1649512800@flyingapronstucson.com
SUMMARY:Private Class
DESCRIPTION:
URL:https://flyingapronstucson.com/event/private-class-10/
LOCATION:AZ
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20220331T173000
DTEND;TZID=America/Phoenix:20220331T200000
DTSTAMP:20260503T165725
CREATED:20220310T061119Z
LAST-MODIFIED:20220331T034454Z
UID:8506-1648747800-1648756800@flyingapronstucson.com
SUMMARY:Flavors of Tucson City of Gastronomy with Chef Janos Wilder
DESCRIPTION:Tuesday\, March 31\, 5:30 PM – 8:00 PM. Flavors of Tucson City of Gastronomy with Chef Janos Wilder. Cost: $100.00 per person. \nWho better than James Beard Award-winning Chef Janos Wilder\, credited with creating Southwest cuisine\, to inaugurate our Flavors of Tucson City of Gastronomy series? His James Beard Award in 2000 for Best Chef Southwest helped put Tucson’s culinary scene on the map. \nA driving force of gastronomic localism since the 1980s\, his cuisine is both ingredient and culturally-driven with native and local ingredients at the forefront. You’ll cook along with him in this hands-on class\, eat together a delicious meal as well as understand why Tucson was named the first North American UNESCO City of Gastronomy. \nWith the Santa Cruz Valley’s 4\,000 years of food history in mind\, the menu reflects Chef Janos’ extensive knowledge of regional heritage ingredients\, and he describes the selections as “food of the people”: Chorizo Chilaquiles\, Green Chili Vinaigrette\, Salsa Fresca\, Chilitepin Salsa\, Frijoles Maneados\, Calabacitas Con Queso\, Habanero Pepita Pesto Stuffed Chicken and Chili Colorado Sauce. \nCLASS NOTES: The in-person class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. If you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. Click here for required in-person waiver.  \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/in-person-class-flavors-of-the-tucson-city-of-gastronomy-with-chef-janos-wilder/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Chef Janos Wilder,Chicken,Cooking Class,Southwestern Cuisine,Tucson City of Gastronomy,Tucson Heritage Foods
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20220321T173000
DTEND;TZID=America/Phoenix:20220321T200000
DTSTAMP:20260503T165725
CREATED:20220215T173746Z
LAST-MODIFIED:20220215T173746Z
UID:8455-1647883800-1647892800@flyingapronstucson.com
SUMMARY:In-person Workshop: Birria Two Ways - Soup & Quesabirria Tacos and Consommé
DESCRIPTION:Monday\, March 21\, 5:30 PM – 8:00 PM. In-person Workshop: Birria Two Ways: Soup & Quesabirria Tacos and Consommé with Chef Juan Almanza & Wake Up Tucson’s Chris DeSimone. Cost: $75.00 each.   \nWhat does birria taste like? The traditional Mexican stew is rich\, brothy\, slightly spicy\, earthy and full of flavor. Chef Juan Almanza’s has rabid fans lining up at his El Taco Rustico restaurant to savor its deliciousness. \nAdding to the kitchen fun and joining Chef Juan is Wake Up Tucson’s host\, former chef\, foodie and birria lover Chris DeSimone.     \nAlso on the menu: Salsa\, the birria garnishes of veggies\, onion\, cilantro\, cabbage and limes and flan. Fresh already made tortillas will hold the cheesy quesabirria tacos ready for dipping in the consommé.       \nCLASS NOTES: The in-person class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes\, workshops and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. If you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. Click here for required in-person waiver.  \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily. \n 
URL:https://flyingapronstucson.com/event/in-person-workshop-birria-two-ways-soup-quesabirria-tacos-and-consomme/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Beef,Chef Juan Almanza,Chris DeSimone,El Taco Rustico,Mexican Cuisine
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20220306T160000
DTEND;TZID=America/Phoenix:20220306T183000
DTSTAMP:20260503T165725
CREATED:20220217T030652Z
LAST-MODIFIED:20220217T030652Z
UID:8471-1646582400-1646591400@flyingapronstucson.com
SUMMARY:Private Class
DESCRIPTION:
URL:https://flyingapronstucson.com/event/private-class-8/
LOCATION:AZ
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20220302T120000
DTEND;TZID=America/Phoenix:20220302T143000
DTSTAMP:20260503T165725
CREATED:20220212T064924Z
LAST-MODIFIED:20220212T064924Z
UID:8451-1646222400-1646231400@flyingapronstucson.com
SUMMARY:Private Class
DESCRIPTION:
URL:https://flyingapronstucson.com/event/private-class-7/
LOCATION:AZ
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20220301T120000
DTEND;TZID=America/Phoenix:20220301T143000
DTSTAMP:20260503T165725
CREATED:20220212T064539Z
LAST-MODIFIED:20220212T064539Z
UID:8449-1646136000-1646145000@flyingapronstucson.com
SUMMARY:Private Class
DESCRIPTION:
URL:https://flyingapronstucson.com/event/private-class-6/
LOCATION:AZ
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20220228T173000
DTEND;TZID=America/Phoenix:20220228T193000
DTSTAMP:20260503T165725
CREATED:20220203T174039Z
LAST-MODIFIED:20220203T223305Z
UID:8403-1646069400-1646076600@flyingapronstucson.com
SUMMARY:In-person Class: Sushi with Sushi on Oracle Chef/Partner Tommy Begay III
DESCRIPTION:Monday\, February 28\, 5:30 PM – 7:30 PM. In-person class: Sushi with Sushi on Oracle Chef/Partner Tommy Begay. Cost: $75.00 per person. \nExperience the thrill of making sushi – it’s an art form as well as a treat for your taste buds. Learn to create your favorite rolls with high-quality choices to make you a sushi artist. Sushi on Oracle Chef/Partner Tommy Begay III will guide you step-by-step and share his secrets from making the seasoned rice\, lining the nori sheets\, topping with ingredients and perfecting the rolling. \nOn the menu: Veggie Rolls using nori seaweed sheets and the sushi mat we’re giving you; Tamagoyaki Temaki Zushi\, cone-shaped hand-rolled sushi filled with the slightly sweet and custardy texture Japanese rolled omelet resembling mini bars of golden pillows; and Shrimp Nigiri\, an oval-shaped mound of rice with a boiled shrimp on top. The word nigiri comes from the Japanese nigirizushi\, which translates as “hand-pressed sushi.” We’ll also have the classic sushi accompaniments – soy and ponzu sauces\, wasabi and pickled ginger. \nCLASS NOTES: The in-person class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. If you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. Click here for required in-person waiver.  \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/sushi/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Asian Cuisine,Chef Tommy Begay,Sushi
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20220228T120000
DTEND;TZID=America/Phoenix:20220228T143000
DTSTAMP:20260503T165725
CREATED:20220212T064049Z
LAST-MODIFIED:20220212T064049Z
UID:8447-1646049600-1646058600@flyingapronstucson.com
SUMMARY:Private Class
DESCRIPTION:
URL:https://flyingapronstucson.com/event/private-class-5/
LOCATION:AZ
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20220221T170000
DTEND;TZID=America/Phoenix:20220221T190000
DTSTAMP:20260503T165725
CREATED:20220115T013404Z
LAST-MODIFIED:20220115T013404Z
UID:8361-1645462800-1645470000@flyingapronstucson.com
SUMMARY:Private Class
DESCRIPTION:
URL:https://flyingapronstucson.com/event/private-class-4/
LOCATION:AZ
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20220209T180000
DTEND;TZID=America/Phoenix:20220209T193000
DTSTAMP:20260503T165725
CREATED:20220114T165556Z
LAST-MODIFIED:20220131T011547Z
UID:8358-1644429600-1644435000@flyingapronstucson.com
SUMMARY:In-person or Zoom Class: Chinese New Year of the Tiger with Chef Devon Sanner
DESCRIPTION:Wednesday\, February 9\, 6:00 PM – 7:30 PM. In-person or Zoom Class: Chinese New Year of the Tiger with Chef Devon Sanner. In-person cost: $75.00 each. Zoom cost: $40.00 per household. \nLet’s go roaring into the Year of the Tiger with Chef Devon Sanner in a fun hands-on or Zoom cook along class making three authentic dishes – Duck Spring Rolls\, Yusheng/Lo Hei Toss Salad and Crispy Cantonese Pork Belly. The message for 2022 is: 虎虎生威: Wishing you fullness of the vigor and vitality of the tiger. \nSpring rolls are a popular new year dish – they represent gold bars symbolizing wealth and are eaten around the world\, especially in regions south of the Yangtze River. \nYusheng/Lo Hei\, a prosperity salad\, started in the Chinese communities in Malaysia and Singapore. Once the dish is ready\, everyone joins in to toss the Yusheng/Lo Hei in the air with their chopsticks! \nCrispy Cantonese Pork Belly is enjoyed throughout Asia during the holidays but especially for the new year. Many Chinese restaurants and vendors offer the dish during this time\, often hanging the pork out near the window for people to see.   \nCLASS NOTES: The in-person class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd.\, and also offered live via Zoom. If you’re taking the class on Zoom\, you’ll receive an email with class details 5 days in advance. If you’re taking the class in-person\, you’ll receive an email 3 days before the class. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. If you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. Click here for required in-person waiver.  \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily. \n 
URL:https://flyingapronstucson.com/event/in-person-or-zoom-class-chinese-new-year-of-the-tiger-with-chef-devon-sanner/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Asian Cuisine,Chef Devon Sanner,Chinese New Year
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20220208T173000
DTEND;TZID=America/Phoenix:20220208T193000
DTSTAMP:20260503T165725
CREATED:20220112T190343Z
LAST-MODIFIED:20220131T011020Z
UID:8325-1644341400-1644348600@flyingapronstucson.com
SUMMARY:In-person Class: The Art of Plating
DESCRIPTION:Tuesday\, February 8\, 5:30 PM – 7:30 PM. In-person Class: The Art of Plating with Chef Miguel Heredia. Cost: $80.00 each.  \nIn celebration of the University of Arizona Museum of Art’s (UAMA) The Art of Food: From the Collections of Jordan D. Schnitzer and His Family Foundation exhibition\, and in collaboration with UAMA\, create your own edible masterpiece with El Charro Café Chef and food artist Miguel Heredia. \nOn the menu in this hands-on class: Flourless Chocolate Coffee Torte with a Mirror Glaze finish\, and the ingredients providing taste\, texture and color to decorate your plate: Chocolate Sand\, Crème Anglaise\, Raspberry Sauce\, Pulverized Almond Brittle\, Raspberry Caviar and Sugar Shards.     \nYou’ll work in groups of two or three preparing the components\, then let your inner artist loose for your custom finishing. As a bonus\, you’ll receive a keepsake to commemorate the experience and have a chance to hear from UAMA’s Curator of Exhibitions\, Olivia Miller.         \nCLASS NOTES: The in-person class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. If you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. Click here for required in-person waiver.  \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/2-8-in-person-class-the-art-of-plating/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Baking,Cakes,Cooking Class,Desserts,Valentine's Day
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20220205T170000
DTEND;TZID=America/Phoenix:20220205T190000
DTSTAMP:20260503T165725
CREATED:20220112T175747Z
LAST-MODIFIED:20220112T192325Z
UID:8341-1644080400-1644087600@flyingapronstucson.com
SUMMARY:Private Class
DESCRIPTION:
URL:https://flyingapronstucson.com/event/2-5-private-class/
LOCATION:AZ
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20220202T173000
DTEND;TZID=America/Phoenix:20220202T193000
DTSTAMP:20260503T165725
CREATED:20220109T220723Z
LAST-MODIFIED:20220131T050924Z
UID:8305-1643823000-1643830200@flyingapronstucson.com
SUMMARY:In-person Class: Edible Art – Valentine Cookie Decorating
DESCRIPTION:Wednesday\, February 2\, 5:30 PM – 7:30 PM. In-person Class: Edible Art – Valentine Cookie Decorating. Cost: $75.00 each.   \nBecome a rockstar cookier by learning how to decorate them like a pro! Magic Spoons master baker and decorator Patricia Ordoñez Beattie will make it easy by sharing her secrets and tips as well as guide you step-by-step making Valentine-themed hearts and lips. \nYou’ll learn how to make the perfect cut-out sugar cookies that don’t spread\, how to roll to the perfect thickness\, and cutting the shapes. Then making the best foolproof royal icing\, everything about food coloring\, thinning icing into three consistencies and assembling a decorating bag.     \nThen it’s fun time piping lines\, flooding – spreading the icing over the cookie until it reaches the piped outlines – and wet-on-wet – piping on top of the base layer while it’s still wet. There are sprinkles\, too. \nYou’ll decorate 6 cookies in class and take home 6 undecorated cookies along with a kit containing white\, pink and red royal icing and sprinkles.   \nCLASS NOTES: The in-person class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely\, please contact us if you don’t receive the class information. \nAll classes and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. If you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. Click here for required in-person waiver.  \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/2-2-in-person-class-edible-art-valentine-cookie-decorating/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Baking,Cookie Decorating,Cookies,Cooking Class,Holiday Baking,Valentine's Day
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20220119T180000
DTEND;TZID=America/Phoenix:20220119T203000
DTSTAMP:20260503T165725
CREATED:20211228T184943Z
LAST-MODIFIED:20220112T192710Z
UID:8267-1642615200-1642624200@flyingapronstucson.com
SUMMARY:In-person or Zoom Workshop: Winter Pasta with Chef Riley Chandler
DESCRIPTION:Wednesday\, January 19\, 6:00 PM – 8:30 PM. In-person & Zoom Workshop: Winter Pasta with Chef Riley Chandler. In-person cost: $75.00 each. Zoom cost: $40.00 per household.  \nDo you love fresh pasta but think it’s too complicated to make in your kitchen? With step-by-step guidance from Chef Riley Chandler\, you’ll make the dough Chef Riley learned from his Grandma Stancato\, prepare the fillings and assemble ravioli\, cut fettuccine and create two seasonal sauces perfect for each pasta.   \nOn the menu: Winter Vegetable and Cheese Ravioli with Brown Butter and Sage Sauce and Fettuccine alla Carbonara. In this hands-on workshop you’ll be paired in groups of three to four and work together to prepare the recipes.   \nCLASS NOTES: The in-person class\, limited to 20\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. If you’re taking the class live via Zoom\, you’ll need a hand crank pasta machine. You’ll receive an email with class details 5 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. If you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. Click here for required in-person waiver.  \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/in-person-or-zoom-workshop-winter-pasta-with-chef-riley-chandler/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Italian Cuisine,Pasta
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20211229T160000
DTEND;TZID=America/Phoenix:20211229T173000
DTSTAMP:20260503T165725
CREATED:20211204T021823Z
LAST-MODIFIED:20220112T192606Z
UID:8232-1640793600-1640799000@flyingapronstucson.com
SUMMARY:In-person or Zoom Class: Whiskey Wednesday Del Bac Style
DESCRIPTION:Wednesday\, December 29\, 4:00 PM – 5:30 PM. In-person & Zoom Class: Whiskey Wednesday Del Bac Style. In-person cost: $50.00 each. Zoom cost: $40.00 per household. \nMaking and sipping craft cocktails + taste of Tucson award-winning Whiskey Del Bac + mixologist extraordinaire Jax Donahue = a fun Whiskey Wednesday! \nOne shaken\, one stirred\, Whiskey Del Bac brand ambassador Jax has created two amazing cocktails. You’ll shake Falling & Spicy combining Dorado Del Bac\, ginger syrup\, fresh rosemary and a honey syrup. Stirring the Winter Old Fashioned\, you’ll blend Classic Del Bac with star anise\, clove and cinnamon. \nDorado is a single malt whiskey reflecting the character of the American Southwest. Using the Scottish model of whisky-making\, Dorado is made from 100% barley that’s malted and smoked over a velvet mesquite fire\, mashed\, fermented\, copper pot distilled\, aged and bottled at the distillery. Dorado has a nose of tobacco and chocolate\, giving way to campfire embers\, and finishing with soft tannins and sweet toffee on the palate. \nClassic is a true American Single Malt that also uses the Scottish model of whiskey-making. The process is the same as Dorado except it’s not smoked over mesquite. Classic opens with bright stone fruits on the nose and is balanced with a sweet caramel and oak finish. \nAll three varieties – Dorado\, Classic and Old Pueblo – will be available for separate purchase. \nCLASS NOTES: Must be 21 to attend the in-person class. Limited to 20\, it will be held at the Whiskey Del Bac Distillery\, 2106 N. Forbes Blvd.\, Ste. 103. Look for the big grain silo. You’ll receive an email with class details 5 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. If you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. Click here for required in-person waiver.  \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/in-person-or-zoom-class-whiskey-wednesday-del-bac-style/
LOCATION:Whiskey Del Bac Distillery\, 2106 N. Forbes Blvd.\, Ste. 103\, Tucson\, AZ\, 85745\, United States
CATEGORIES:Cocktails,Mixologist Jax Donahue,Whiskey Del Bac
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20211222T180000
DTEND;TZID=America/Phoenix:20211222T203000
DTSTAMP:20260503T165725
CREATED:20211124T073815Z
LAST-MODIFIED:20211124T073815Z
UID:8201-1640196000-1640205000@flyingapronstucson.com
SUMMARY:Private Class
DESCRIPTION:
URL:https://flyingapronstucson.com/event/private-class-3/
LOCATION:AZ
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20211220T180000
DTEND;TZID=America/Phoenix:20211220T200000
DTSTAMP:20260503T165725
CREATED:20211115T225954Z
LAST-MODIFIED:20211115T225954Z
UID:8153-1640023200-1640030400@flyingapronstucson.com
SUMMARY:Private Class
DESCRIPTION:
URL:https://flyingapronstucson.com/event/private-class-2/
LOCATION:AZ
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20211218T120000
DTEND;TZID=America/Phoenix:20211218T150000
DTSTAMP:20260503T165725
CREATED:20211121T192925Z
LAST-MODIFIED:20211121T192925Z
UID:8184-1639828800-1639839600@flyingapronstucson.com
SUMMARY:In-person Workshop: Festive Holiday Baking & Confections at Café Francais Boulangerie & Patisserie
DESCRIPTION:Saturday\, December 18\, 12 PM – 3:00 PM. In-person Workshop: Festive Holiday Baking & Confections at Café Francais Boulangerie & Patisserie with Chef Daniel Martinez. Cost: $95.00 per person. \nLeave the planning to us and come and bake all your holiday cookies plus two confections when you join master baker Chef Daniel Martinez in his bakery’s kitchen. You’ll leave with plenty to keep or share with family and friends. \nThe menu for this hands-on workshop: Scottish Shortbread\, Brownie Cookies\, Coconut Macaroons\, Peppermint Bark and Peanut Brittle. Chef Daniel will also send you home with one of his signature loaves – freshly baked country sourdough. \nCLASS NOTES: The in-person class\, limited to 16\, will be held at Café Francais Boulangerie & Patisserie\, 7831 E. Wrightstown Rd.\, Ste. 113. You’ll receive an email with class details 5 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. If you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. Click here for required in-person waiver.  \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/in-person-workshop-festive-holiday-baking-confections-at-cafe-francais-boulangerie-patisserie/
LOCATION:Cafe Francais Boulangerie & Patisserie\, 7831 E. Wrightstown Rd. Ste. 113\, Tucson\, AZ\, 85715\, United States
CATEGORIES:Baking,Café Francais Boulangerie & Patisserie,Chef Daniel Martinez,Cookies,Cooking Class,Holiday Baking
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20211204T103000
DTEND;TZID=America/Phoenix:20211204T130000
DTSTAMP:20260503T165725
CREATED:20211116T214150Z
LAST-MODIFIED:20211116T214150Z
UID:8169-1638613800-1638622800@flyingapronstucson.com
SUMMARY:In-person class: All About Dates - The Ultimate Delicacy
DESCRIPTION:Saturday\, December 4\, 10:30 AM – 1:00 PM. In-person Class: All About Dates – The Ultimate Delicacy with Sabrina Rigas. Cost: $75.00 per person. \nDid you know dates are the world’s oldest cultivated fruit with many cultures referring to palms as “trees of life”? With the magical setting of The Urban Grove’s date palms as the backdrop\, you’ll participate along with owner Sabrina Rigas\, who taught cooking classes during her 24 years of living in Saudi Arabia\, for a meal using dates from start to finish. There’s also a tour of the Grove. \nOn the menu: Starting with a Coffee Date Shake with Barhi dates (sweet\, buttery with nuances of butterscotch\, honey and persimmon); Mascarpone Barhi Date Cheese Dip with Pita Chips Seasoned with Sonoran and Hatch Chile Salts; Pearl Couscous Halawi Date Salad with Tahini Dressing (Halawi\, “sweet” in Arabic\, are the epitome pf butter and caramel); Halawi Date Rice Pilaf with Arabian Gulf Chicken; Date Fennel Cake with Halawi dates; and Medjool Dates Stuffed with Almonds and Rolled in Sesame Seeds. Sabrina’s gift to you is sending you home with some Barhi dates. Dates will also be available for purchase. \nCLASS NOTES: The in-person class\, limited to 20\, will be held at The Urban Grove\, 550 W. Orange Grove Rd. You’ll receive an email with class details 5 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely\, please contact us if you don’t receive the class information. \nAll classes and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. If you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. Click here for required in-person waiver.  \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY\nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/in-person-class-all-about-dates-the-ultimate-delicacy/
LOCATION:AZ
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20211122T173000
DTEND;TZID=America/Phoenix:20211122T193000
DTSTAMP:20260503T165725
CREATED:20211115T225702Z
LAST-MODIFIED:20211115T225702Z
UID:8150-1637602200-1637609400@flyingapronstucson.com
SUMMARY:Private Class
DESCRIPTION:
URL:https://flyingapronstucson.com/event/private-class/
LOCATION:AZ
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20211117T180000
DTEND;TZID=America/Phoenix:20211117T193000
DTSTAMP:20260503T165725
CREATED:20211103T222352Z
LAST-MODIFIED:20211104T180321Z
UID:8128-1637172000-1637177400@flyingapronstucson.com
SUMMARY:In-person Class: Cooking with Beer with FireTruck Brewing Company
DESCRIPTION:Wednesday\, November 17\, 6:00 PM – 7:30 PM. In-person Class: Cooking with Beer with Firetruck Brewing Company. Cost: $75.00 per person.  \nThe winning combination of innovative craft brew and pub food always makes FireTruck Brewing Company an excellent choice. You’ll amp up your game alongside Executive Chef Kyle Bradley as you learn and enjoy why cooking with beer produces incredibly delicious results. \nOn the menu: Beer Cheese Dip made with Salida Del Sol – a crisp Mexican-style amber ale with savory notes of caramel and toffee – accompanied by Soft Bavarian Pretzels; Brats and Onions done in American Firefighter Lager – it’s light\, fizzy and flavorful and a  true independent craft answer to an American classic\, super smooth and refreshingly clean; Hero Dunkel Chocolate Sauce & Vanilla Ice Cream – the German Dunkel is loaded with rich chocolate and roasted malt character\, coupled with a fresh light body – and is also the brew where a portion of the proceeds support military first responders and veterans. A specially curated beer flight will also be available for separate purchase. \nThis is our monthly class highlighting local dining at its best with Tucson Originals restaurants. Formed 1999\, the Tucson Originals have been the driving force and model for similar groups across America working to preserve the culinary spirit of their communities. With the rapid rise of chain eateries\, this alliance helps many Tucson restaurants survive and thrive. They’re your neighbors and friends who contribute endlessly to the betterment of our community. They’re the first to give when there’s a need. \nCLASS NOTES: The in-person class\, limited to 20\, will be held at FireTruck Brewing Company’s midtown location\, 4746 E. Grant Rd. You’ll receive an email with class details 5 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely\, please contact us if you don’t receive the class information. \nAll classes and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. If you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. Click here for required in-person waiver.  \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/in-person-class-cooking-with-beer-with-firetruck-brewing-company/
LOCATION:AZ
CATEGORIES:Cooking with Beer,Tucson Originals
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
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END:VCALENDAR