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X-WR-CALNAME:Flying Aprons Tucson: Cooking Classes for Home Cooks
X-ORIGINAL-URL:https://flyingapronstucson.com
X-WR-CALDESC:Events for Flying Aprons Tucson: Cooking Classes for Home Cooks
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TZID:America/Phoenix
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TZOFFSETFROM:-0700
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DTSTART:20200101T000000
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20220228T120000
DTEND;TZID=America/Phoenix:20220228T143000
DTSTAMP:20260503T225210
CREATED:20220212T064049Z
LAST-MODIFIED:20220212T064049Z
UID:8447-1646049600-1646058600@flyingapronstucson.com
SUMMARY:Private Class
DESCRIPTION:
URL:https://flyingapronstucson.com/event/private-class-5/
LOCATION:AZ
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20220221T170000
DTEND;TZID=America/Phoenix:20220221T190000
DTSTAMP:20260503T225210
CREATED:20220115T013404Z
LAST-MODIFIED:20220115T013404Z
UID:8361-1645462800-1645470000@flyingapronstucson.com
SUMMARY:Private Class
DESCRIPTION:
URL:https://flyingapronstucson.com/event/private-class-4/
LOCATION:AZ
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20220209T180000
DTEND;TZID=America/Phoenix:20220209T193000
DTSTAMP:20260503T225210
CREATED:20220114T165556Z
LAST-MODIFIED:20220131T011547Z
UID:8358-1644429600-1644435000@flyingapronstucson.com
SUMMARY:In-person or Zoom Class: Chinese New Year of the Tiger with Chef Devon Sanner
DESCRIPTION:Wednesday\, February 9\, 6:00 PM – 7:30 PM. In-person or Zoom Class: Chinese New Year of the Tiger with Chef Devon Sanner. In-person cost: $75.00 each. Zoom cost: $40.00 per household. \nLet’s go roaring into the Year of the Tiger with Chef Devon Sanner in a fun hands-on or Zoom cook along class making three authentic dishes – Duck Spring Rolls\, Yusheng/Lo Hei Toss Salad and Crispy Cantonese Pork Belly. The message for 2022 is: 虎虎生威: Wishing you fullness of the vigor and vitality of the tiger. \nSpring rolls are a popular new year dish – they represent gold bars symbolizing wealth and are eaten around the world\, especially in regions south of the Yangtze River. \nYusheng/Lo Hei\, a prosperity salad\, started in the Chinese communities in Malaysia and Singapore. Once the dish is ready\, everyone joins in to toss the Yusheng/Lo Hei in the air with their chopsticks! \nCrispy Cantonese Pork Belly is enjoyed throughout Asia during the holidays but especially for the new year. Many Chinese restaurants and vendors offer the dish during this time\, often hanging the pork out near the window for people to see.   \nCLASS NOTES: The in-person class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd.\, and also offered live via Zoom. If you’re taking the class on Zoom\, you’ll receive an email with class details 5 days in advance. If you’re taking the class in-person\, you’ll receive an email 3 days before the class. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. If you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. Click here for required in-person waiver.  \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily. \n 
URL:https://flyingapronstucson.com/event/in-person-or-zoom-class-chinese-new-year-of-the-tiger-with-chef-devon-sanner/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Asian Cuisine,Chef Devon Sanner,Chinese New Year
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20220208T173000
DTEND;TZID=America/Phoenix:20220208T193000
DTSTAMP:20260503T225210
CREATED:20220112T190343Z
LAST-MODIFIED:20220131T011020Z
UID:8325-1644341400-1644348600@flyingapronstucson.com
SUMMARY:In-person Class: The Art of Plating
DESCRIPTION:Tuesday\, February 8\, 5:30 PM – 7:30 PM. In-person Class: The Art of Plating with Chef Miguel Heredia. Cost: $80.00 each.  \nIn celebration of the University of Arizona Museum of Art’s (UAMA) The Art of Food: From the Collections of Jordan D. Schnitzer and His Family Foundation exhibition\, and in collaboration with UAMA\, create your own edible masterpiece with El Charro Café Chef and food artist Miguel Heredia. \nOn the menu in this hands-on class: Flourless Chocolate Coffee Torte with a Mirror Glaze finish\, and the ingredients providing taste\, texture and color to decorate your plate: Chocolate Sand\, Crème Anglaise\, Raspberry Sauce\, Pulverized Almond Brittle\, Raspberry Caviar and Sugar Shards.     \nYou’ll work in groups of two or three preparing the components\, then let your inner artist loose for your custom finishing. As a bonus\, you’ll receive a keepsake to commemorate the experience and have a chance to hear from UAMA’s Curator of Exhibitions\, Olivia Miller.         \nCLASS NOTES: The in-person class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. If you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. Click here for required in-person waiver.  \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/2-8-in-person-class-the-art-of-plating/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Baking,Cakes,Cooking Class,Desserts,Valentine's Day
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20220205T170000
DTEND;TZID=America/Phoenix:20220205T190000
DTSTAMP:20260503T225210
CREATED:20220112T175747Z
LAST-MODIFIED:20220112T192325Z
UID:8341-1644080400-1644087600@flyingapronstucson.com
SUMMARY:Private Class
DESCRIPTION:
URL:https://flyingapronstucson.com/event/2-5-private-class/
LOCATION:AZ
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20220202T173000
DTEND;TZID=America/Phoenix:20220202T193000
DTSTAMP:20260503T225210
CREATED:20220109T220723Z
LAST-MODIFIED:20220131T050924Z
UID:8305-1643823000-1643830200@flyingapronstucson.com
SUMMARY:In-person Class: Edible Art – Valentine Cookie Decorating
DESCRIPTION:Wednesday\, February 2\, 5:30 PM – 7:30 PM. In-person Class: Edible Art – Valentine Cookie Decorating. Cost: $75.00 each.   \nBecome a rockstar cookier by learning how to decorate them like a pro! Magic Spoons master baker and decorator Patricia Ordoñez Beattie will make it easy by sharing her secrets and tips as well as guide you step-by-step making Valentine-themed hearts and lips. \nYou’ll learn how to make the perfect cut-out sugar cookies that don’t spread\, how to roll to the perfect thickness\, and cutting the shapes. Then making the best foolproof royal icing\, everything about food coloring\, thinning icing into three consistencies and assembling a decorating bag.     \nThen it’s fun time piping lines\, flooding – spreading the icing over the cookie until it reaches the piped outlines – and wet-on-wet – piping on top of the base layer while it’s still wet. There are sprinkles\, too. \nYou’ll decorate 6 cookies in class and take home 6 undecorated cookies along with a kit containing white\, pink and red royal icing and sprinkles.   \nCLASS NOTES: The in-person class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely\, please contact us if you don’t receive the class information. \nAll classes and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. If you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. Click here for required in-person waiver.  \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/2-2-in-person-class-edible-art-valentine-cookie-decorating/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Baking,Cookie Decorating,Cookies,Cooking Class,Holiday Baking,Valentine's Day
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20220119T180000
DTEND;TZID=America/Phoenix:20220119T203000
DTSTAMP:20260503T225210
CREATED:20211228T184943Z
LAST-MODIFIED:20220112T192710Z
UID:8267-1642615200-1642624200@flyingapronstucson.com
SUMMARY:In-person or Zoom Workshop: Winter Pasta with Chef Riley Chandler
DESCRIPTION:Wednesday\, January 19\, 6:00 PM – 8:30 PM. In-person & Zoom Workshop: Winter Pasta with Chef Riley Chandler. In-person cost: $75.00 each. Zoom cost: $40.00 per household.  \nDo you love fresh pasta but think it’s too complicated to make in your kitchen? With step-by-step guidance from Chef Riley Chandler\, you’ll make the dough Chef Riley learned from his Grandma Stancato\, prepare the fillings and assemble ravioli\, cut fettuccine and create two seasonal sauces perfect for each pasta.   \nOn the menu: Winter Vegetable and Cheese Ravioli with Brown Butter and Sage Sauce and Fettuccine alla Carbonara. In this hands-on workshop you’ll be paired in groups of three to four and work together to prepare the recipes.   \nCLASS NOTES: The in-person class\, limited to 20\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. If you’re taking the class live via Zoom\, you’ll need a hand crank pasta machine. You’ll receive an email with class details 5 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. If you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. Click here for required in-person waiver.  \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/in-person-or-zoom-workshop-winter-pasta-with-chef-riley-chandler/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Italian Cuisine,Pasta
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20211229T160000
DTEND;TZID=America/Phoenix:20211229T173000
DTSTAMP:20260503T225210
CREATED:20211204T021823Z
LAST-MODIFIED:20220112T192606Z
UID:8232-1640793600-1640799000@flyingapronstucson.com
SUMMARY:In-person or Zoom Class: Whiskey Wednesday Del Bac Style
DESCRIPTION:Wednesday\, December 29\, 4:00 PM – 5:30 PM. In-person & Zoom Class: Whiskey Wednesday Del Bac Style. In-person cost: $50.00 each. Zoom cost: $40.00 per household. \nMaking and sipping craft cocktails + taste of Tucson award-winning Whiskey Del Bac + mixologist extraordinaire Jax Donahue = a fun Whiskey Wednesday! \nOne shaken\, one stirred\, Whiskey Del Bac brand ambassador Jax has created two amazing cocktails. You’ll shake Falling & Spicy combining Dorado Del Bac\, ginger syrup\, fresh rosemary and a honey syrup. Stirring the Winter Old Fashioned\, you’ll blend Classic Del Bac with star anise\, clove and cinnamon. \nDorado is a single malt whiskey reflecting the character of the American Southwest. Using the Scottish model of whisky-making\, Dorado is made from 100% barley that’s malted and smoked over a velvet mesquite fire\, mashed\, fermented\, copper pot distilled\, aged and bottled at the distillery. Dorado has a nose of tobacco and chocolate\, giving way to campfire embers\, and finishing with soft tannins and sweet toffee on the palate. \nClassic is a true American Single Malt that also uses the Scottish model of whiskey-making. The process is the same as Dorado except it’s not smoked over mesquite. Classic opens with bright stone fruits on the nose and is balanced with a sweet caramel and oak finish. \nAll three varieties – Dorado\, Classic and Old Pueblo – will be available for separate purchase. \nCLASS NOTES: Must be 21 to attend the in-person class. Limited to 20\, it will be held at the Whiskey Del Bac Distillery\, 2106 N. Forbes Blvd.\, Ste. 103. Look for the big grain silo. You’ll receive an email with class details 5 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. If you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. Click here for required in-person waiver.  \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/in-person-or-zoom-class-whiskey-wednesday-del-bac-style/
LOCATION:Whiskey Del Bac Distillery\, 2106 N. Forbes Blvd.\, Ste. 103\, Tucson\, AZ\, 85745\, United States
CATEGORIES:Cocktails,Mixologist Jax Donahue,Whiskey Del Bac
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20211222T180000
DTEND;TZID=America/Phoenix:20211222T203000
DTSTAMP:20260503T225210
CREATED:20211124T073815Z
LAST-MODIFIED:20211124T073815Z
UID:8201-1640196000-1640205000@flyingapronstucson.com
SUMMARY:Private Class
DESCRIPTION:
URL:https://flyingapronstucson.com/event/private-class-3/
LOCATION:AZ
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20211220T180000
DTEND;TZID=America/Phoenix:20211220T200000
DTSTAMP:20260503T225210
CREATED:20211115T225954Z
LAST-MODIFIED:20211115T225954Z
UID:8153-1640023200-1640030400@flyingapronstucson.com
SUMMARY:Private Class
DESCRIPTION:
URL:https://flyingapronstucson.com/event/private-class-2/
LOCATION:AZ
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20211218T120000
DTEND;TZID=America/Phoenix:20211218T150000
DTSTAMP:20260503T225210
CREATED:20211121T192925Z
LAST-MODIFIED:20211121T192925Z
UID:8184-1639828800-1639839600@flyingapronstucson.com
SUMMARY:In-person Workshop: Festive Holiday Baking & Confections at Café Francais Boulangerie & Patisserie
DESCRIPTION:Saturday\, December 18\, 12 PM – 3:00 PM. In-person Workshop: Festive Holiday Baking & Confections at Café Francais Boulangerie & Patisserie with Chef Daniel Martinez. Cost: $95.00 per person. \nLeave the planning to us and come and bake all your holiday cookies plus two confections when you join master baker Chef Daniel Martinez in his bakery’s kitchen. You’ll leave with plenty to keep or share with family and friends. \nThe menu for this hands-on workshop: Scottish Shortbread\, Brownie Cookies\, Coconut Macaroons\, Peppermint Bark and Peanut Brittle. Chef Daniel will also send you home with one of his signature loaves – freshly baked country sourdough. \nCLASS NOTES: The in-person class\, limited to 16\, will be held at Café Francais Boulangerie & Patisserie\, 7831 E. Wrightstown Rd.\, Ste. 113. You’ll receive an email with class details 5 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. If you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. Click here for required in-person waiver.  \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/in-person-workshop-festive-holiday-baking-confections-at-cafe-francais-boulangerie-patisserie/
LOCATION:Cafe Francais Boulangerie & Patisserie\, 7831 E. Wrightstown Rd. Ste. 113\, Tucson\, AZ\, 85715\, United States
CATEGORIES:Baking,Café Francais Boulangerie & Patisserie,Chef Daniel Martinez,Cookies,Cooking Class,Holiday Baking
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20211204T103000
DTEND;TZID=America/Phoenix:20211204T130000
DTSTAMP:20260503T225210
CREATED:20211116T214150Z
LAST-MODIFIED:20211116T214150Z
UID:8169-1638613800-1638622800@flyingapronstucson.com
SUMMARY:In-person class: All About Dates - The Ultimate Delicacy
DESCRIPTION:Saturday\, December 4\, 10:30 AM – 1:00 PM. In-person Class: All About Dates – The Ultimate Delicacy with Sabrina Rigas. Cost: $75.00 per person. \nDid you know dates are the world’s oldest cultivated fruit with many cultures referring to palms as “trees of life”? With the magical setting of The Urban Grove’s date palms as the backdrop\, you’ll participate along with owner Sabrina Rigas\, who taught cooking classes during her 24 years of living in Saudi Arabia\, for a meal using dates from start to finish. There’s also a tour of the Grove. \nOn the menu: Starting with a Coffee Date Shake with Barhi dates (sweet\, buttery with nuances of butterscotch\, honey and persimmon); Mascarpone Barhi Date Cheese Dip with Pita Chips Seasoned with Sonoran and Hatch Chile Salts; Pearl Couscous Halawi Date Salad with Tahini Dressing (Halawi\, “sweet” in Arabic\, are the epitome pf butter and caramel); Halawi Date Rice Pilaf with Arabian Gulf Chicken; Date Fennel Cake with Halawi dates; and Medjool Dates Stuffed with Almonds and Rolled in Sesame Seeds. Sabrina’s gift to you is sending you home with some Barhi dates. Dates will also be available for purchase. \nCLASS NOTES: The in-person class\, limited to 20\, will be held at The Urban Grove\, 550 W. Orange Grove Rd. You’ll receive an email with class details 5 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely\, please contact us if you don’t receive the class information. \nAll classes and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. If you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. Click here for required in-person waiver.  \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY\nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/in-person-class-all-about-dates-the-ultimate-delicacy/
LOCATION:AZ
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20211122T173000
DTEND;TZID=America/Phoenix:20211122T193000
DTSTAMP:20260503T225210
CREATED:20211115T225702Z
LAST-MODIFIED:20211115T225702Z
UID:8150-1637602200-1637609400@flyingapronstucson.com
SUMMARY:Private Class
DESCRIPTION:
URL:https://flyingapronstucson.com/event/private-class/
LOCATION:AZ
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20211117T180000
DTEND;TZID=America/Phoenix:20211117T193000
DTSTAMP:20260503T225210
CREATED:20211103T222352Z
LAST-MODIFIED:20211104T180321Z
UID:8128-1637172000-1637177400@flyingapronstucson.com
SUMMARY:In-person Class: Cooking with Beer with FireTruck Brewing Company
DESCRIPTION:Wednesday\, November 17\, 6:00 PM – 7:30 PM. In-person Class: Cooking with Beer with Firetruck Brewing Company. Cost: $75.00 per person.  \nThe winning combination of innovative craft brew and pub food always makes FireTruck Brewing Company an excellent choice. You’ll amp up your game alongside Executive Chef Kyle Bradley as you learn and enjoy why cooking with beer produces incredibly delicious results. \nOn the menu: Beer Cheese Dip made with Salida Del Sol – a crisp Mexican-style amber ale with savory notes of caramel and toffee – accompanied by Soft Bavarian Pretzels; Brats and Onions done in American Firefighter Lager – it’s light\, fizzy and flavorful and a  true independent craft answer to an American classic\, super smooth and refreshingly clean; Hero Dunkel Chocolate Sauce & Vanilla Ice Cream – the German Dunkel is loaded with rich chocolate and roasted malt character\, coupled with a fresh light body – and is also the brew where a portion of the proceeds support military first responders and veterans. A specially curated beer flight will also be available for separate purchase. \nThis is our monthly class highlighting local dining at its best with Tucson Originals restaurants. Formed 1999\, the Tucson Originals have been the driving force and model for similar groups across America working to preserve the culinary spirit of their communities. With the rapid rise of chain eateries\, this alliance helps many Tucson restaurants survive and thrive. They’re your neighbors and friends who contribute endlessly to the betterment of our community. They’re the first to give when there’s a need. \nCLASS NOTES: The in-person class\, limited to 20\, will be held at FireTruck Brewing Company’s midtown location\, 4746 E. Grant Rd. You’ll receive an email with class details 5 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely\, please contact us if you don’t receive the class information. \nAll classes and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. If you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. Click here for required in-person waiver.  \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/in-person-class-cooking-with-beer-with-firetruck-brewing-company/
LOCATION:AZ
CATEGORIES:Cooking with Beer,Tucson Originals
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20211108T180000
DTEND;TZID=America/Phoenix:20211108T193000
DTSTAMP:20260503T225210
CREATED:20210917T211245Z
LAST-MODIFIED:20211103T222453Z
UID:8041-1636394400-1636399800@flyingapronstucson.com
SUMMARY:Private Class
DESCRIPTION:
URL:https://flyingapronstucson.com/event/private-event-11/
LOCATION:AZ
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20211027T180000
DTEND;TZID=America/Phoenix:20211027T193000
DTSTAMP:20260503T225210
CREATED:20210914T055743Z
LAST-MODIFIED:20210929T164423Z
UID:7976-1635357600-1635363000@flyingapronstucson.com
SUMMARY:In-person or Zoom Class: Cheesemaking: Mozzarella\, Burrata & Ricotta
DESCRIPTION:Wednesday\, October 27\, 6:00 PM – 7:30 PM. In-person or Zoom Class: Cheesemaking: Mozzarella\, Burrata & Ricotta with Dani Williams and Chef Thomas Garnick. In-person cost: $75.00 each. Zoom cost: $40.00 per household. \nThe soft texture of mozzarella\, the creaminess of burrata (the soft shell with a creamy center) and the lightness of ricotta – you’ll make some of the richest and tastiest cheeses ever! \nIn this hands-on class you’ll explore and learn the secrets of Italy’s iconic cheeses and after they’re made\, part two is creating a burrata board\, pairing the cheeses with complementary foods. Pairing the right cheeses and fruits provides a flavorful contrast of taste and textures. Pickled foods are a tangy contrast to cheeses. Fruits bring bright\, fresh flavors. Crackers provide a yummy topping vehicle.     \nDesigner Dani Williams and Chef Thomas Garnick of Graze + Provisions will guide you step-by-step making the cheeses and creating a magazine worthy board that’s the perfect union of design and food. \nStarting with your provided 12-inch round board\, serving four\, you’ll combine the cheeses with Urban Grove dates\, nuts and a variety of seasonal fruits\, 2 mini jars of honey and fig jam\, mint and edible flowers for garnish as well as a pre-packaged side of crackers and a packet of disposable utensils: Wood honey dipper\, wood knife and wood mini spoons. \nCLASS NOTES: The in-person class\, limited to 20\, will be held at The Urban Grove\, 550 W. Orange Grove Rd.\, and is also offered live via the Zoom app. The Zoom class doesn’t include the board\, ingredients and utensils; you’ll receive an email with class details\, including the shopping list and sources\, 5 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely\, please contact us if you don’t receive the class information. \nAll classes and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must emailed to flyingapronstucson@gmail.com. If you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. Click here for required in-person waiver. The Zoom link is not transferable or shareable. \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/in-person-or-zoom-class-cheesemaking-mozzarella-burrata-ricotta/
LOCATION:AZ
CATEGORIES:Chef Thomas Garnick,Dani Williams,Graze + Provisions
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20211025T180000
DTEND;TZID=America/Phoenix:20211025T193000
DTSTAMP:20260503T225210
CREATED:20210929T164007Z
LAST-MODIFIED:20211004T154209Z
UID:8073-1635184800-1635190200@flyingapronstucson.com
SUMMARY:In-person Class: Celebrating Día de los Muertos - Sugar Skulls\, Cookies & Pan Muerto
DESCRIPTION:Monday\, October 25\, 6:00 PM – 7:30 PM. In-person Class: Celebrating Día de los Muertos: Sugar Skulls\, Cookies & Pan Muerto. Cost: $75.00 per person.  \nMaking calaveras or sugar skulls is part of the Día de los Muertos (Day of the Dead) celebration. On November 2\, deceased loved ones return and are greeted with ofrendas (offerings) on altars covered with sugar skulls\, foods\, candles\, photos and other objects.  \nA Tucson favorite since 1986\, La Estrella Bakery’s newest and third location\, 901 N. Grande Ave.\, is the setting for this hand-on class making a sugar skull in a mold that you’ll take home\, decorating a sugar skull\, cookie and Pan Muerto\, the orange and anise light\, fluffy yeast bread. The circular shape of the bread represents the circle of life\, the fluffy risen part of the loaf represents the skull and the crunchy bread atop the loaf represents hand bones which symbolize death. \nIsabel Montaño\, Jorge Franco and Erica Franco\, children of founders Marta and Antonio Franco\, will share stories and the history of Día de los Muertos\, sugar skulls and Pan Muerto\, as well as guide you step-by-step with your decorating. \nCLASS NOTES: The in-person class\, limited to 20\, will be held at La Estrella Bakery\, 901 N. Grande Ave. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. \nAll classes and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. If you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. Click here for required in-person waiver.  \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/in-person-class-celebrating-dia-de-los-muertos-sugar-skulls-cookies-pan-muerto/
LOCATION:La Estrella Bakery\, 901 N Grande Ave\, Tucson\, AZ\, 85745\, United States
CATEGORIES:Cookies,Cooking Class,Dia de los Muertos,La Estrella Bakery
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20211018T180000
DTEND;TZID=America/Phoenix:20211018T193000
DTSTAMP:20260503T225210
CREATED:20210929T154336Z
LAST-MODIFIED:20211004T181445Z
UID:8053-1634580000-1634585400@flyingapronstucson.com
SUMMARY:In-person or Zoom Class: Fall Comfort Food Tucson Style
DESCRIPTION:Monday\, October 18\, 6:00 PM – 7:30 PM. In-person and Zoom Class: Fall Comfort Food Tucson Style with Saguaro Corners Restaurant & Bar Chef/Partner C.J. Hamm. In person cost: $75.00 per person. Zoom cost: $40.00 per household. \nWe’re ready for Fall! Known for his comfort food with a Tucson twist\, Saguaro Corners Chef/Partner C.J. Hamm’s menu will have your primed for the season. There’s also a special treat – we’ll have the restaurant and bar to ourselves since they’re normally closed on Mondays.    \nThe menu for this hands-on class: Cumin Crusted Roasted Pork Loin with Local Bourbon Apple Jus\, Chipotle Honey Mashed Yams\, Agave Braised Collard Greens and Pumpkin Panna Cotta with Candied Lemon and Prickly Pear Coulis. A specially curated whiskey cocktail\, complementing the flavors\, will be available for separate purchase. \nCLASS NOTES: The in-person class\, limited to 25\, will be held at Saguaro Corners Restaurant & Bar\, 3750 S. Old Spanish Trail\, and is also offered live via the Zoom app. You’ll receive an email with class details 5 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely\, please contact us if you don’t receive the class information. \nAll classes and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. If you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. Click here for required in-person waiver. The Zoom link is not transferable or shareable. \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/in-person-or-zoom-class-fall-comfort-food-tucson-style/
LOCATION:Saguaro Corners\, 3750 S Old Spanish Trail\, Tucson\, AZ\, 85730\, United States
CATEGORIES:Chef C.J. Hamm,Comfort Food,Saguaro Corners
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20211012T180000
DTEND;TZID=America/Phoenix:20211012T193000
DTSTAMP:20260503T225210
CREATED:20210913T210442Z
LAST-MODIFIED:20210917T211003Z
UID:8011-1634061600-1634067000@flyingapronstucson.com
SUMMARY:Private Event
DESCRIPTION:
URL:https://flyingapronstucson.com/event/private-event-10/
LOCATION:AZ
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20210914T170000
DTEND;TZID=America/Phoenix:20210914T183000
DTSTAMP:20260503T225210
CREATED:20210913T210145Z
LAST-MODIFIED:20210913T210145Z
UID:8009-1631638800-1631644200@flyingapronstucson.com
SUMMARY:Private Event
DESCRIPTION:
URL:https://flyingapronstucson.com/event/private-event-9/
LOCATION:AZ
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20210827T170000
DTEND;TZID=America/Phoenix:20210827T210000
DTSTAMP:20260503T225210
CREATED:20210725T015227Z
LAST-MODIFIED:20210830T185717Z
UID:7823-1630083600-1630098000@flyingapronstucson.com
SUMMARY:Tucson After Dark Food Tour: The Best 23 Miles of Mexican Food in the U.S.
DESCRIPTION:Friday\, August 27\, 5:00 PM – 9:00 PM. Tucson After Dark Food Tour: The Best 23 Miles of Mexican Food with Chris DeSimone and Felipe Garcia. Cost: $75.00 per person. \nThe mind blowing Best 23 Miles of Mexican Food in the United States is what’s on the menu on this Gray Line escorted tour with foodies Chris DeSimone and Felipe Garcia your genial and knowledgeable hosts. \nShowcasing modernized classics\, tried-and-true favorites and everything in between\, when looking for the authentic true taste of Tucson\, it’s an experience not to miss.  \nSince 1986\, La Estrella Bakery\, where pan dulce (sweet bread) dreams are made and come true\, kicks off our culinary adventure. You’ll learn all about their Mexican delicacies from Isabel Montaño\, the manager and daughter of owners Antonio and Martha Franco. Named Best Dulceria by Tucson Weekly 2017-2020\, the real treat is eating the concha\, empanada and tricolor and ginger cookies. \nThe El Merendero building may have started out as an A&W restaurant in 1965 but when the Bohon family bought it in 1986\, the cuisine changed to authentic Mexican and seafood. Both are the stars with their cheese crisp and Chicharrones de Camarón\, crispy deep fried shrimp chicharrones accompanied by mayonnaise and salad. \nChef Mateo Otero\, a fifth generation Tucsonan and since 2017 owner of Rollies Mexican Patio\, calls the array of food he serves as Sonoran Chicano. Dishes like his nana used to make and the kind savored in Tucson for more than 100 years. In 2020 and 2019\, he was named the city’s Best Chef by Tucson Weekly. You’ll eat his tacos that have a cult following – Birria (Mexican beef stew) Rojo Cheesy Tacos with Consommé. \nBe sure to check out “The Talking Mural\,” celebrating the rich cultural history of South 12th Avenue\, when arriving at Oasis Fruit Cones. University of Arizona alumni Julie and John Carrizosa opened in 1983 and were the first in Tucson to offer all natural fruit sno-cones. Named Best Raspados by Tucson Weekly every year since 2015\, enjoy their unique Mexican twist of shaved ice\, fruit juice\, freshly chopped fruit\, and ice cream (optional) with 15 flavors you can mix to create your own combinations. \nDetails: Limited to 51 participants on Gray Line’s comfortable coach. Cost: $75.00 per person including transportation\, food and beverages. Five days before the tour\, you’ll receive an email with all the details. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely\, please contact us if you don’t receive the event information. All classes and events are nonrefundable. You can request a transfer to a different class or event up to one week prior to the class or event. Click here for required waiver. \nYour Hosts:\nFor more than 15 years\, Chris DeSimone’s Proven Partners company has worked with a variety of local businesses\, focusing on the food/tourism world\, developing tours in Southern Arizona\, including the international award-winning Border Crisis: Fact and Fiction and the Best of Barrio cuisine tour. He’s the creative force behind the Best 23 Miles of Mexican Food initiative and partnered with Visit Tucson and the City of Tucson instituting the purple sign program scattered throughout the city. He also hosts the morning drive time radio show\, Wake Up\, Tucson!\, now in its 12th year. Cooking remains near and dear to Chris’ heart and while he dabbles in a variety of cuisines\, the food of his Italian family is still number one. \nFelipe Garcia\, born and raised in Monterrey\, Mexico\, and trained as an attorney\, came to the University of Arizona in 1994 to get a master’s degree in trade and investment law. By the time he finished two years later\, he was so in love with Tucson\, he never left\, changing careers and professions to work in the tourism and hospitality industry. As Visit Tucson’s executive vice president he’s responsible for developing and implementing programs to enhance the relationships between Tucson and Mexico\, works with Visit Tucson’s team in the tourism markets of the U.S.\, Canada and Europe\, as well as works with the Tucson Film Office. He writes about his passion for food\, people and places at The Hygge Foodie blog. \nREGISTER AND PAY AT SHOPIFY
URL:https://flyingapronstucson.com/event/tucson-after-dark-food-tour-the-best-23-miles-of-mexican-food-in-the-u-s/
LOCATION:AZ
CATEGORIES:23 Miles of the Best Mexican Food in the U.S.,Chris DeSimone,Felipe Garcia,Food Tour,La Estrella Bakery,Oasis Fruit Cones,Rollies Mexican Patio
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20210820T130000
DTEND;TZID=America/Phoenix:20210820T150000
DTSTAMP:20260503T225210
CREATED:20210716T232925Z
LAST-MODIFIED:20210716T233131Z
UID:7818-1629464400-1629471600@flyingapronstucson.com
SUMMARY:Private Event
DESCRIPTION:
URL:https://flyingapronstucson.com/event/private-event-8/
LOCATION:AZ
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20210731T100000
DTEND;TZID=America/Phoenix:20210731T123000
DTSTAMP:20260503T225210
CREATED:20210702T062337Z
LAST-MODIFIED:20210721T163653Z
UID:7787-1627725600-1627734600@flyingapronstucson.com
SUMMARY:In-person Baking Fundamentals Workshop: All About Choux with Food Network Star Executive Pastry Chef Aaron Manuyag
DESCRIPTION:Saturday\, July 31\, 10 AM – 12:30 PM. In-person Baking Fundamentals Workshop: All About Choux with Food Network Star Executive Pastry Chef Aaron Manuyag. In-person cost: $75.00 per person.  \nPâte à choux is the most versatile dough in pastry since it can be used both sweet and savory. Fresh off his five-week stint on Food Network’s “Best Baker in America” competition\, Loews Ventana Canyon Resort’s Executive Pastry Chef Aaron Manuyag will turn you into an expert and give us the scoop of being on the series. \nShowcasing its versatility\, you’ll learn the art of this egg-based dough\, how to tell when you achieve the perfect texture and confidently pipe cream puffs\, churros\, French cruller donuts and savory gougères. With Chef Aaron guiding you step-by step\, you’ll pipe\, make the cream and fill the puffs\, fry and dust churros in cinnamon sugar\, fry and hand dip crullers and pipe the gougères. There will be plenty for you to eat and take home.   \nPart of our Baking Fundamentals series\, this workshop is hands-on\, technique driven and more in-depth than our regular classes. For in-person participants\, we recommend wearing sturdy\, comfortable closed toe shoes and be prepared to work standing up alongside Chef Aaron. Chairs will be provided. You’ll work in groups of four and everyone will actively participate. A short break will be scheduled and a snack will be provided. Chef Aaron will provide personalized attention to our Zoom attendees.    \nCLASS NOTES: The in-person class is limited to 8 and you will be emailed the location along with the recipes and class details 5 days in advance. Click here for required in-person waivers. \nPlease use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. All classes are nonrefundable. You can request a transfer to a different class up to one week prior to class.  \nREGISTER AND PAY AT SHOPIFY        \nSponsored in part by Tucson Foodie. Tucson’s restaurants\, covered daily. \n 
URL:https://flyingapronstucson.com/event/in-person-or-zoom-baking-fundamentals-workshop-all-about-choux-with-food-network-star-executive-pastry-chef-aaron-manuyag/
LOCATION:AZ
CATEGORIES:Baking,Baking Fundamentals Workshop,Cooking Class,Desserts
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20210730T190000
DTEND;TZID=America/Phoenix:20210730T203000
DTSTAMP:20260503T225210
CREATED:20210630T034346Z
LAST-MODIFIED:20210706T000518Z
UID:7728-1627671600-1627677000@flyingapronstucson.com
SUMMARY:In-person or Zoom Class: A Sicilian Summer Dinner with Chef Rocco DiGrazia
DESCRIPTION:Friday\, July 30\, 7:00 PM – 8:30 PM. In-person or Zoom Class: A Sicilian Summer Dinner with Chef Rocco DiGrazia. In-person cost: $75.00 per person. Zoom cost: $40.00 per household. \nJust like a summer dinner Sicily\, an al fresco evening of deliciousness awaits as Chef Rocco DiGrazia of Rocco’s Little Chicago honors his roots under the Tucson stars at the beautiful Urban Grove. \nThe in-person class\, limited to 20\, has both chef demonstration and hands-on components; the portions are full size. You can be anywhere in the world to cook along with Chef Rocco live via Zoom. \nSummer Caponata Bruschetta\, bursting with eggplant\, vegetables and seasonings\, jam-packed with flavors sweet\, sour and salty is the appetizer. Busiate with Pesto Alla Trapanese is the pasta dish. Though tomatoes in pesto may sound crazy\, this is Sicily’s answer to Liguria’s more famous pesto. The two versions have fresh basil\, nuts\, garlic\, olive oil and Parmesan cheese in common. Ligurian pesto uses pine nuts\, Sicily’s uses almonds\, then adds juicy tomatoes on top for a uniquely delicious pesto. Chef Rocco amps his up with mint\, too. It’s served with Busiate pasta that’s perfect for catching all the little bits of pesto! \nGrilled swordfish stuffed with pine nuts\, golden raisins\, Romano cheese and breadcrumbs is the main course. Sicilians and Tucsonans share a love of foods made with prickly pear fruit. Prickly Pear (fichi d’india) and Lemon Granita\, a Sicilian ice dessert similar to sorbet\, is a winning flavor combination that’s as appealing to the eye as to the palate\, and the perfect way to end a summer meal. \nThis is our monthly class highlighting local dining at its best with Tucson Originals restaurants. Formed 1999\, the Tucson Originals have been the driving force and model for similar groups across America who are working to preserve the culinary spirit of their communities. With the rapid rise of chain eateries\, this alliance has helped many of Tucson’s signature restaurants survive and thrive. They’re your neighbors and friends who contribute endlessly to the betterment of our community. They’re the first to give when there’s a need. \nCLASS NOTES: The in-person class\, limited to 20\, will be held at The Urban Grove\, 550 W. Orange Grove Rd.\, where misters and outside air conditioning will keep you cool\, and is also offered live via the Zoom app. You’ll receive an email with recipes and class details 5 days in advance. Some time-consuming steps may need to be prepared before the Zoom class. Click here for required in-person waivers. \nPlease use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. All classes are nonrefundable. You can request a transfer to a different class up to one week prior to class. The Zoom link is not transferable or shareable. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/in-person-or-zoom-class-a-sicilian-summer-dinner-with-chef-rocco-digrazia/
LOCATION:AZ
CATEGORIES:Chef Rocco DiGrazia,Italian Cuisine
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20210708T173000
DTEND;TZID=America/Phoenix:20210708T190000
DTSTAMP:20260503T225210
CREATED:20210526T203338Z
LAST-MODIFIED:20210617T144856Z
UID:7637-1625765400-1625770800@flyingapronstucson.com
SUMMARY:In-person or Zoom Class: Surf & Turf Tucson Style with Charro Steak & del Rey Chef Gary Hickey
DESCRIPTION:Thursday\, July 8\, 5:30 PM – 7:00 PM. In-person or Zoom Class: Surf & Turf Tucson Style with Charro Steak & del Rey Chef Gary Hickey. In-person cost: $75.00 per person. Zoom cost: $40.00 per household.  \nThanks to Charro Steak & del Rey’s open kitchen\, you can watch Chef-Partner Gary Hickey create his food magic. Now\, you can spend a delicious evening up close and personal with him! \nLimited to just 12 in Charro Steak & del Rey’s private dining room\, Chef Gary’s four course meal starts with Tableside Guacamole—Willcox tomatoes\, red onion\, pepita\, cotija cheese and lime; Surf & Turf entrada of grass-fed\, all-natural\, hand-trimmed filet mignon topped 100% sustainable shrimp and cilantro pesto chimichurri served with Charro Steak’s award-winning Esquites con Crema—charred corn\, crema\, cotija cheese\, green chili and lime; and dulce is Margarita Flan. \nIn this demonstration class\, you’ll receive the recipes along with Chef Gary’s tips on how to make them at home\, including butchering a whole tenderloin\, and the best part – eating. Portions are full size; soft drinks and iced tea included. Cocktails and wine available for separate purchase. \nCLASS NOTES: The in-person class\, limited to 12\, will be held at Charro Steak & del Rey\, 188 E. Broadway Blvd.\, and is also offered live via the Zoom app. You’ll receive an email with recipes and class details 5 days in advance. Some time-consuming steps may need to be prepared before the Zoom class. Click here for required in-person waiver. \nPlease use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely\, please contact us if you don’t receive the class information. All classes are nonrefundable. You can request a transfer to a different class up to one week prior to class. The Zoom link is not transferable or shareable. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s restaurants\, covered daily. \n  \n 
URL:https://flyingapronstucson.com/event/in-person-zoom-class-with-charro-steak-del-rey-executive-chef-gary-hickey/
LOCATION:AZ
CATEGORIES:Charro Steak & Del Rey,Cooking Class,Executive Chef Gary Hickey
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20210618T123000
DTEND;TZID=America/Phoenix:20210618T140000
DTSTAMP:20260503T225210
CREATED:20210504T215010Z
LAST-MODIFIED:20210504T215010Z
UID:7527-1624019400-1624024800@flyingapronstucson.com
SUMMARY:Private Event
DESCRIPTION:
URL:https://flyingapronstucson.com/event/private-event-7/
LOCATION:AZ
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20210611T123000
DTEND;TZID=America/Phoenix:20210611T140000
DTSTAMP:20260503T225210
CREATED:20210504T214626Z
LAST-MODIFIED:20210504T214626Z
UID:7525-1623414600-1623420000@flyingapronstucson.com
SUMMARY:Private Event
DESCRIPTION:
URL:https://flyingapronstucson.com/event/private-event-6/
LOCATION:AZ
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20210608T173000
DTEND;TZID=America/Phoenix:20210608T190000
DTSTAMP:20260503T225210
CREATED:20210512T032953Z
LAST-MODIFIED:20210512T184419Z
UID:7553-1623173400-1623178800@flyingapronstucson.com
SUMMARY:In-person or Zoom Class: Hot Days - Cool Eats with Chef John Hohn
DESCRIPTION:Tuesday\, June 8\, 5:30 PM – 7:00 PM. In-person or Zoom Class: Hot Days – Cool Eats with Chef John Hohn. In-person cost: $65.00 each. Zoom cost: $40.00 per household.  \nNo need to tell us it’s hot. Chef John Hohn\, the 2014 Tucson Iron Chef\, has the perfect cool eats evening. In addition to fun and food\, there’s also philanthropy with 25% of your registration fee supporting GAP Ministries’ life-changing work. \nIn the hands-on class\, you’ll prep and cook with Chef John\, then enjoy the delicious three-course meal or cook along from your kitchen via Zoom. On the menu: Grilled Lemonade; Watermelon Gazpacho; Port Wine Poached Pear\, Green Valley Pecan Co. Candied Pecans\, Blue Cheese and Cucumber Summer Mix Salad with Pomegranate Vinaigrette; Rotisserie Chicken Quesadilla with Fried Guacamole and Churros with Dulce de Leche Dipping Sauce. \nThe GAP Kitchen reclaims highly perishable donated food – fruits\, vegetables\, meats – and makes meals for their group home foster children\, kids in low-income schools\, homebound elderly in partnership with Interfaith Community Services and others in need. More than 600 children in six schools are fed every week. Many bring home care packages to share with parents and siblings who otherwise would likely go hungry. In 2020\, almost 125\,000 meals were served. \nThe GAP Job Training Programs provide quality education to under-employed\, unemployed and in-need individuals. The free 10-week intensive programs are offered in Culinary Arts (400 hours of education led by Chef John) or Auto Tech. Through mentoring and weekly life and financial skills classes\, students move beyond surviving into thriving careers\, ensuring their long-term stability and success. \nCLASS NOTES: The in-person class\, limited to 12\, will be held at the GAP Kitchen\, 2861 N. Flowing Wells Rd.\, or cook along live via the Zoom app. For Zoom\, you’ll receive an email with recipes and class details 5 days in advance. Some time-consuming steps may need to be prepared before the class. Click here to read the required in-person waiver. \nPlease use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely\, please contact us if you don’t receive the class information. All classes are nonrefundable. You can request a transfer to a different class up to one week prior to class. The Zoom link is not transferable or shareable. \nREGISTER AND PAY AT SHOPIFY  \nSponsored in part by Tucson Foodie. Tucson’s restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/in-person-or-zoom-class-hot-days-cool-eats-with-chef-john-hohn/
LOCATION:AZ
CATEGORIES:Chef John Hohn,Chicken,Cooking Class,Doughnuts,GAP Ministries,Summer
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20210525T173000
DTEND;TZID=America/Phoenix:20210525T190000
DTSTAMP:20260503T225210
CREATED:20210503T181136Z
LAST-MODIFIED:20210522T212614Z
UID:7519-1621963800-1621969200@flyingapronstucson.com
SUMMARY:Zoom Class: Pizza with Chef Mat Cable
DESCRIPTION:Tuesday\, May 25\, 5:30 PM – 7:00 PM. Zoom Class: Pizza with Chef Mat Cable. Cost: $40.00 per household. \nIt’s possible to make the world’s favorite food – pizza – at home! With tens of thousands of pies to his credit\, Fresco Pizzeria & Pastaria and Zio Peppe owner and pizza master Chef Mat Cable will share his secrets to turning you into an expert\, too. \nYou’ll receive 2 dough balls but beware. Stretching pizza dough can be tricky. With that in mind\, you’ll also get a 14-inch dough pre-stretched onto an oven safe baking tray\, along with 2 pounds of mozzarella curds to make the cheese. \nOn the menu: Great pizza starts with incredible dough and Chef Mat’s gift to you is his special ready-to-go dough. Next\, you need amazing sauce and cheese\, so you’ll make fresh mozzarella and sauce. Topping options are as endless as your imagination\, ranging from basil for a classic Pizza Margherita to pepperoni\, olives\, mushrooms\, sausage\, peppers to pineapple and ham. Whatever you like. \nThanks to the Tucson Originals\, you could be the winner of a $50 gift card redeemable at any of the 26-member restaurants. \nThis is our monthly class highlighting local dining at its best with Tucson Originals restaurants. Formed 1999\, the Tucson Originals have been the driving force and model for similar groups across America who are working to preserve the culinary spirit of their communities. With the rapid rise of chain eateries\, this alliance has helped many of Tucson’s signature restaurants survive and thrive. They’re your neighbors and friends who contribute endlessly to the betterment of our community. They’re the first to give when there’s a need. \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes\, class details and ingredient pickup information 5 days in advance. Some time-consuming steps may need to be prepared before the class. \nPlease use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely\, please contact us if you don’t receive the class information. All classes are nonrefundable. You can request a transfer to a different class up to one week prior to class. The Zoom link is not transferable or shareable. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/zoom-class-pizza-with-chef-mat-cable/
LOCATION:AZ
CATEGORIES:Chef Mat Cable,Cooking Class,Pizza,Tucson Originals
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20210521T170000
DTEND;TZID=America/Phoenix:20210521T183000
DTSTAMP:20260503T225210
CREATED:20210422T082431Z
LAST-MODIFIED:20210422T082431Z
UID:7468-1621616400-1621621800@flyingapronstucson.com
SUMMARY:Private Event
DESCRIPTION:
URL:https://flyingapronstucson.com/event/private-event-3/
LOCATION:AZ
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
END:VCALENDAR