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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20210827T170000
DTEND;TZID=America/Phoenix:20210827T210000
DTSTAMP:20260504T062226
CREATED:20210725T015227Z
LAST-MODIFIED:20210830T185717Z
UID:7823-1630083600-1630098000@flyingapronstucson.com
SUMMARY:Tucson After Dark Food Tour: The Best 23 Miles of Mexican Food in the U.S.
DESCRIPTION:Friday\, August 27\, 5:00 PM – 9:00 PM. Tucson After Dark Food Tour: The Best 23 Miles of Mexican Food with Chris DeSimone and Felipe Garcia. Cost: $75.00 per person. \nThe mind blowing Best 23 Miles of Mexican Food in the United States is what’s on the menu on this Gray Line escorted tour with foodies Chris DeSimone and Felipe Garcia your genial and knowledgeable hosts. \nShowcasing modernized classics\, tried-and-true favorites and everything in between\, when looking for the authentic true taste of Tucson\, it’s an experience not to miss.  \nSince 1986\, La Estrella Bakery\, where pan dulce (sweet bread) dreams are made and come true\, kicks off our culinary adventure. You’ll learn all about their Mexican delicacies from Isabel Montaño\, the manager and daughter of owners Antonio and Martha Franco. Named Best Dulceria by Tucson Weekly 2017-2020\, the real treat is eating the concha\, empanada and tricolor and ginger cookies. \nThe El Merendero building may have started out as an A&W restaurant in 1965 but when the Bohon family bought it in 1986\, the cuisine changed to authentic Mexican and seafood. Both are the stars with their cheese crisp and Chicharrones de Camarón\, crispy deep fried shrimp chicharrones accompanied by mayonnaise and salad. \nChef Mateo Otero\, a fifth generation Tucsonan and since 2017 owner of Rollies Mexican Patio\, calls the array of food he serves as Sonoran Chicano. Dishes like his nana used to make and the kind savored in Tucson for more than 100 years. In 2020 and 2019\, he was named the city’s Best Chef by Tucson Weekly. You’ll eat his tacos that have a cult following – Birria (Mexican beef stew) Rojo Cheesy Tacos with Consommé. \nBe sure to check out “The Talking Mural\,” celebrating the rich cultural history of South 12th Avenue\, when arriving at Oasis Fruit Cones. University of Arizona alumni Julie and John Carrizosa opened in 1983 and were the first in Tucson to offer all natural fruit sno-cones. Named Best Raspados by Tucson Weekly every year since 2015\, enjoy their unique Mexican twist of shaved ice\, fruit juice\, freshly chopped fruit\, and ice cream (optional) with 15 flavors you can mix to create your own combinations. \nDetails: Limited to 51 participants on Gray Line’s comfortable coach. Cost: $75.00 per person including transportation\, food and beverages. Five days before the tour\, you’ll receive an email with all the details. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely\, please contact us if you don’t receive the event information. All classes and events are nonrefundable. You can request a transfer to a different class or event up to one week prior to the class or event. Click here for required waiver. \nYour Hosts:\nFor more than 15 years\, Chris DeSimone’s Proven Partners company has worked with a variety of local businesses\, focusing on the food/tourism world\, developing tours in Southern Arizona\, including the international award-winning Border Crisis: Fact and Fiction and the Best of Barrio cuisine tour. He’s the creative force behind the Best 23 Miles of Mexican Food initiative and partnered with Visit Tucson and the City of Tucson instituting the purple sign program scattered throughout the city. He also hosts the morning drive time radio show\, Wake Up\, Tucson!\, now in its 12th year. Cooking remains near and dear to Chris’ heart and while he dabbles in a variety of cuisines\, the food of his Italian family is still number one. \nFelipe Garcia\, born and raised in Monterrey\, Mexico\, and trained as an attorney\, came to the University of Arizona in 1994 to get a master’s degree in trade and investment law. By the time he finished two years later\, he was so in love with Tucson\, he never left\, changing careers and professions to work in the tourism and hospitality industry. As Visit Tucson’s executive vice president he’s responsible for developing and implementing programs to enhance the relationships between Tucson and Mexico\, works with Visit Tucson’s team in the tourism markets of the U.S.\, Canada and Europe\, as well as works with the Tucson Film Office. He writes about his passion for food\, people and places at The Hygge Foodie blog. \nREGISTER AND PAY AT SHOPIFY
URL:https://flyingapronstucson.com/event/tucson-after-dark-food-tour-the-best-23-miles-of-mexican-food-in-the-u-s/
CATEGORIES:23 Miles of the Best Mexican Food in the U.S.,Chris DeSimone,Felipe Garcia,Food Tour,La Estrella Bakery,Oasis Fruit Cones,Rollies Mexican Patio
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20210820T130000
DTEND;TZID=America/Phoenix:20210820T150000
DTSTAMP:20260504T062226
CREATED:20210716T232925Z
LAST-MODIFIED:20210716T233131Z
UID:7818-1629464400-1629471600@flyingapronstucson.com
SUMMARY:Private Event
DESCRIPTION:
URL:https://flyingapronstucson.com/event/private-event-8/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20210731T100000
DTEND;TZID=America/Phoenix:20210731T123000
DTSTAMP:20260504T062226
CREATED:20210702T062337Z
LAST-MODIFIED:20210721T163653Z
UID:7787-1627725600-1627734600@flyingapronstucson.com
SUMMARY:In-person Baking Fundamentals Workshop: All About Choux with Food Network Star Executive Pastry Chef Aaron Manuyag
DESCRIPTION:Saturday\, July 31\, 10 AM – 12:30 PM. In-person Baking Fundamentals Workshop: All About Choux with Food Network Star Executive Pastry Chef Aaron Manuyag. In-person cost: $75.00 per person.  \nPâte à choux is the most versatile dough in pastry since it can be used both sweet and savory. Fresh off his five-week stint on Food Network’s “Best Baker in America” competition\, Loews Ventana Canyon Resort’s Executive Pastry Chef Aaron Manuyag will turn you into an expert and give us the scoop of being on the series. \nShowcasing its versatility\, you’ll learn the art of this egg-based dough\, how to tell when you achieve the perfect texture and confidently pipe cream puffs\, churros\, French cruller donuts and savory gougères. With Chef Aaron guiding you step-by step\, you’ll pipe\, make the cream and fill the puffs\, fry and dust churros in cinnamon sugar\, fry and hand dip crullers and pipe the gougères. There will be plenty for you to eat and take home.   \nPart of our Baking Fundamentals series\, this workshop is hands-on\, technique driven and more in-depth than our regular classes. For in-person participants\, we recommend wearing sturdy\, comfortable closed toe shoes and be prepared to work standing up alongside Chef Aaron. Chairs will be provided. You’ll work in groups of four and everyone will actively participate. A short break will be scheduled and a snack will be provided. Chef Aaron will provide personalized attention to our Zoom attendees.    \nCLASS NOTES: The in-person class is limited to 8 and you will be emailed the location along with the recipes and class details 5 days in advance. Click here for required in-person waivers. \nPlease use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. All classes are nonrefundable. You can request a transfer to a different class up to one week prior to class.  \nREGISTER AND PAY AT SHOPIFY        \nSponsored in part by Tucson Foodie. Tucson’s restaurants\, covered daily. \n 
URL:https://flyingapronstucson.com/event/in-person-or-zoom-baking-fundamentals-workshop-all-about-choux-with-food-network-star-executive-pastry-chef-aaron-manuyag/
CATEGORIES:Baking,Baking Fundamentals Workshop,Cooking Class,Desserts
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20210730T190000
DTEND;TZID=America/Phoenix:20210730T203000
DTSTAMP:20260504T062226
CREATED:20210630T034346Z
LAST-MODIFIED:20210706T000518Z
UID:7728-1627671600-1627677000@flyingapronstucson.com
SUMMARY:In-person or Zoom Class: A Sicilian Summer Dinner with Chef Rocco DiGrazia
DESCRIPTION:Friday\, July 30\, 7:00 PM – 8:30 PM. In-person or Zoom Class: A Sicilian Summer Dinner with Chef Rocco DiGrazia. In-person cost: $75.00 per person. Zoom cost: $40.00 per household. \nJust like a summer dinner Sicily\, an al fresco evening of deliciousness awaits as Chef Rocco DiGrazia of Rocco’s Little Chicago honors his roots under the Tucson stars at the beautiful Urban Grove. \nThe in-person class\, limited to 20\, has both chef demonstration and hands-on components; the portions are full size. You can be anywhere in the world to cook along with Chef Rocco live via Zoom. \nSummer Caponata Bruschetta\, bursting with eggplant\, vegetables and seasonings\, jam-packed with flavors sweet\, sour and salty is the appetizer. Busiate with Pesto Alla Trapanese is the pasta dish. Though tomatoes in pesto may sound crazy\, this is Sicily’s answer to Liguria’s more famous pesto. The two versions have fresh basil\, nuts\, garlic\, olive oil and Parmesan cheese in common. Ligurian pesto uses pine nuts\, Sicily’s uses almonds\, then adds juicy tomatoes on top for a uniquely delicious pesto. Chef Rocco amps his up with mint\, too. It’s served with Busiate pasta that’s perfect for catching all the little bits of pesto! \nGrilled swordfish stuffed with pine nuts\, golden raisins\, Romano cheese and breadcrumbs is the main course. Sicilians and Tucsonans share a love of foods made with prickly pear fruit. Prickly Pear (fichi d’india) and Lemon Granita\, a Sicilian ice dessert similar to sorbet\, is a winning flavor combination that’s as appealing to the eye as to the palate\, and the perfect way to end a summer meal. \nThis is our monthly class highlighting local dining at its best with Tucson Originals restaurants. Formed 1999\, the Tucson Originals have been the driving force and model for similar groups across America who are working to preserve the culinary spirit of their communities. With the rapid rise of chain eateries\, this alliance has helped many of Tucson’s signature restaurants survive and thrive. They’re your neighbors and friends who contribute endlessly to the betterment of our community. They’re the first to give when there’s a need. \nCLASS NOTES: The in-person class\, limited to 20\, will be held at The Urban Grove\, 550 W. Orange Grove Rd.\, where misters and outside air conditioning will keep you cool\, and is also offered live via the Zoom app. You’ll receive an email with recipes and class details 5 days in advance. Some time-consuming steps may need to be prepared before the Zoom class. Click here for required in-person waivers. \nPlease use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. All classes are nonrefundable. You can request a transfer to a different class up to one week prior to class. The Zoom link is not transferable or shareable. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/in-person-or-zoom-class-a-sicilian-summer-dinner-with-chef-rocco-digrazia/
CATEGORIES:Chef Rocco DiGrazia,Italian Cuisine
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20210708T173000
DTEND;TZID=America/Phoenix:20210708T190000
DTSTAMP:20260504T062226
CREATED:20210526T203338Z
LAST-MODIFIED:20210617T144856Z
UID:7637-1625765400-1625770800@flyingapronstucson.com
SUMMARY:In-person or Zoom Class: Surf & Turf Tucson Style with Charro Steak & del Rey Chef Gary Hickey
DESCRIPTION:Thursday\, July 8\, 5:30 PM – 7:00 PM. In-person or Zoom Class: Surf & Turf Tucson Style with Charro Steak & del Rey Chef Gary Hickey. In-person cost: $75.00 per person. Zoom cost: $40.00 per household.  \nThanks to Charro Steak & del Rey’s open kitchen\, you can watch Chef-Partner Gary Hickey create his food magic. Now\, you can spend a delicious evening up close and personal with him! \nLimited to just 12 in Charro Steak & del Rey’s private dining room\, Chef Gary’s four course meal starts with Tableside Guacamole—Willcox tomatoes\, red onion\, pepita\, cotija cheese and lime; Surf & Turf entrada of grass-fed\, all-natural\, hand-trimmed filet mignon topped 100% sustainable shrimp and cilantro pesto chimichurri served with Charro Steak’s award-winning Esquites con Crema—charred corn\, crema\, cotija cheese\, green chili and lime; and dulce is Margarita Flan. \nIn this demonstration class\, you’ll receive the recipes along with Chef Gary’s tips on how to make them at home\, including butchering a whole tenderloin\, and the best part – eating. Portions are full size; soft drinks and iced tea included. Cocktails and wine available for separate purchase. \nCLASS NOTES: The in-person class\, limited to 12\, will be held at Charro Steak & del Rey\, 188 E. Broadway Blvd.\, and is also offered live via the Zoom app. You’ll receive an email with recipes and class details 5 days in advance. Some time-consuming steps may need to be prepared before the Zoom class. Click here for required in-person waiver. \nPlease use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely\, please contact us if you don’t receive the class information. All classes are nonrefundable. You can request a transfer to a different class up to one week prior to class. The Zoom link is not transferable or shareable. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s restaurants\, covered daily. \n  \n 
URL:https://flyingapronstucson.com/event/in-person-zoom-class-with-charro-steak-del-rey-executive-chef-gary-hickey/
CATEGORIES:Charro Steak & Del Rey,Cooking Class,Executive Chef Gary Hickey
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20210618T123000
DTEND;TZID=America/Phoenix:20210618T140000
DTSTAMP:20260504T062226
CREATED:20210504T215010Z
LAST-MODIFIED:20210504T215010Z
UID:7527-1624019400-1624024800@flyingapronstucson.com
SUMMARY:Private Event
DESCRIPTION:
URL:https://flyingapronstucson.com/event/private-event-7/
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20210611T123000
DTEND;TZID=America/Phoenix:20210611T140000
DTSTAMP:20260504T062226
CREATED:20210504T214626Z
LAST-MODIFIED:20210504T214626Z
UID:7525-1623414600-1623420000@flyingapronstucson.com
SUMMARY:Private Event
DESCRIPTION:
URL:https://flyingapronstucson.com/event/private-event-6/
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20210608T173000
DTEND;TZID=America/Phoenix:20210608T190000
DTSTAMP:20260504T062226
CREATED:20210512T032953Z
LAST-MODIFIED:20210512T184419Z
UID:7553-1623173400-1623178800@flyingapronstucson.com
SUMMARY:In-person or Zoom Class: Hot Days - Cool Eats with Chef John Hohn
DESCRIPTION:Tuesday\, June 8\, 5:30 PM – 7:00 PM. In-person or Zoom Class: Hot Days – Cool Eats with Chef John Hohn. In-person cost: $65.00 each. Zoom cost: $40.00 per household.  \nNo need to tell us it’s hot. Chef John Hohn\, the 2014 Tucson Iron Chef\, has the perfect cool eats evening. In addition to fun and food\, there’s also philanthropy with 25% of your registration fee supporting GAP Ministries’ life-changing work. \nIn the hands-on class\, you’ll prep and cook with Chef John\, then enjoy the delicious three-course meal or cook along from your kitchen via Zoom. On the menu: Grilled Lemonade; Watermelon Gazpacho; Port Wine Poached Pear\, Green Valley Pecan Co. Candied Pecans\, Blue Cheese and Cucumber Summer Mix Salad with Pomegranate Vinaigrette; Rotisserie Chicken Quesadilla with Fried Guacamole and Churros with Dulce de Leche Dipping Sauce. \nThe GAP Kitchen reclaims highly perishable donated food – fruits\, vegetables\, meats – and makes meals for their group home foster children\, kids in low-income schools\, homebound elderly in partnership with Interfaith Community Services and others in need. More than 600 children in six schools are fed every week. Many bring home care packages to share with parents and siblings who otherwise would likely go hungry. In 2020\, almost 125\,000 meals were served. \nThe GAP Job Training Programs provide quality education to under-employed\, unemployed and in-need individuals. The free 10-week intensive programs are offered in Culinary Arts (400 hours of education led by Chef John) or Auto Tech. Through mentoring and weekly life and financial skills classes\, students move beyond surviving into thriving careers\, ensuring their long-term stability and success. \nCLASS NOTES: The in-person class\, limited to 12\, will be held at the GAP Kitchen\, 2861 N. Flowing Wells Rd.\, or cook along live via the Zoom app. For Zoom\, you’ll receive an email with recipes and class details 5 days in advance. Some time-consuming steps may need to be prepared before the class. Click here to read the required in-person waiver. \nPlease use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely\, please contact us if you don’t receive the class information. All classes are nonrefundable. You can request a transfer to a different class up to one week prior to class. The Zoom link is not transferable or shareable. \nREGISTER AND PAY AT SHOPIFY  \nSponsored in part by Tucson Foodie. Tucson’s restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/in-person-or-zoom-class-hot-days-cool-eats-with-chef-john-hohn/
CATEGORIES:Chef John Hohn,Chicken,Cooking Class,Doughnuts,GAP Ministries,Summer
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20210525T173000
DTEND;TZID=America/Phoenix:20210525T190000
DTSTAMP:20260504T062226
CREATED:20210503T181136Z
LAST-MODIFIED:20210522T212614Z
UID:7519-1621963800-1621969200@flyingapronstucson.com
SUMMARY:Zoom Class: Pizza with Chef Mat Cable
DESCRIPTION:Tuesday\, May 25\, 5:30 PM – 7:00 PM. Zoom Class: Pizza with Chef Mat Cable. Cost: $40.00 per household. \nIt’s possible to make the world’s favorite food – pizza – at home! With tens of thousands of pies to his credit\, Fresco Pizzeria & Pastaria and Zio Peppe owner and pizza master Chef Mat Cable will share his secrets to turning you into an expert\, too. \nYou’ll receive 2 dough balls but beware. Stretching pizza dough can be tricky. With that in mind\, you’ll also get a 14-inch dough pre-stretched onto an oven safe baking tray\, along with 2 pounds of mozzarella curds to make the cheese. \nOn the menu: Great pizza starts with incredible dough and Chef Mat’s gift to you is his special ready-to-go dough. Next\, you need amazing sauce and cheese\, so you’ll make fresh mozzarella and sauce. Topping options are as endless as your imagination\, ranging from basil for a classic Pizza Margherita to pepperoni\, olives\, mushrooms\, sausage\, peppers to pineapple and ham. Whatever you like. \nThanks to the Tucson Originals\, you could be the winner of a $50 gift card redeemable at any of the 26-member restaurants. \nThis is our monthly class highlighting local dining at its best with Tucson Originals restaurants. Formed 1999\, the Tucson Originals have been the driving force and model for similar groups across America who are working to preserve the culinary spirit of their communities. With the rapid rise of chain eateries\, this alliance has helped many of Tucson’s signature restaurants survive and thrive. They’re your neighbors and friends who contribute endlessly to the betterment of our community. They’re the first to give when there’s a need. \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes\, class details and ingredient pickup information 5 days in advance. Some time-consuming steps may need to be prepared before the class. \nPlease use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely\, please contact us if you don’t receive the class information. All classes are nonrefundable. You can request a transfer to a different class up to one week prior to class. The Zoom link is not transferable or shareable. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/zoom-class-pizza-with-chef-mat-cable/
CATEGORIES:Chef Mat Cable,Cooking Class,Pizza,Tucson Originals
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20210521T170000
DTEND;TZID=America/Phoenix:20210521T183000
DTSTAMP:20260504T062226
CREATED:20210422T082431Z
LAST-MODIFIED:20210422T082431Z
UID:7468-1621616400-1621621800@flyingapronstucson.com
SUMMARY:Private Event
DESCRIPTION:
URL:https://flyingapronstucson.com/event/private-event-3/
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20210519T173000
DTEND;TZID=America/Phoenix:20210519T190000
DTSTAMP:20260504T062226
CREATED:20210422T081042Z
LAST-MODIFIED:20210428T201010Z
UID:7465-1621445400-1621450800@flyingapronstucson.com
SUMMARY:Zoom Class: Sushi 101 with Chef Tommy Begay
DESCRIPTION:Wednesday\, May 19\, 5:30 PM – 7:00 PM. Zoom Class: Sushi 101 with Chef Tommy Begay III. Cost: $40.00 per household. \nExperience the thrill of making sushi – it’s an art form as well as a treat for your taste buds. Expert sushi Chef Tommy Begay III\, will guide you step-by-step and share his secrets to making the seasoned rice that’s the foundation for deliciousness. Great sushi starts with the rice and the process to attaining that perfection takes sushi chefs a long time to master. Chef Tommy’s rice training lasted a year. \nOn the menu: Vegetable Rolls using nori seaweed sheets and the two sushi mats we’re giving you\, and Shrimp Nigiri\, an oval-shaped mound of rice with a boiled shrimp on top. The word nigiri comes from the Japanese nigirizushi\, which translates as “hand-pressed sushi.” We’ll also have the classic sushi accompaniments of soy and ponzu sauces\, wasabi and pickled ginger. \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes\, class details and sushi mats pickup (shipping available for an extra charge) 5 days in advance. Some time-consuming steps may need to be prepared before the class. \nPlease use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely\, please contact us if you don’t receive the class information. All classes are nonrefundable. You can request a transfer to a different class up to one week prior to class. The Zoom link is not transferable or shareable. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/zoom-class-sushi-101-with-chef-tommy-begay/
CATEGORIES:Chef Tommy Begay,Cooking Class,Sushi
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20210517T173000
DTEND;TZID=America/Phoenix:20210517T190000
DTSTAMP:20260504T062226
CREATED:20210318T180417Z
LAST-MODIFIED:20210419T191109Z
UID:7216-1621272600-1621278000@flyingapronstucson.com
SUMMARY:Zoom Class: Pawsitively Pawsome Treats with Dogs-n-Donuts Christa Parsons
DESCRIPTION:Monday\, May 17\, 5:30 PM – 7:00 PM. Zoom Class: Pawsitively Pawsome Treats with Dogs-n-Donuts Christa Parsons. Cost: $40.00 per household. \nYour fur babies will flip for these delicious doggie treats that are simple and fun to make! Christa Parsons\, owner of Dogs-n-Donuts\, will guide you step-by-step and will even show you how to personalize your pet’s name on their biscuits. \nPlus\, $10 of every registration will be donated to AZ K9 Heroes\, a 501 (c)(3) non-profit dedicated to supporting law enforcement K9 units in Tucson\, Sierra Vista\, Phoenix\, as well as some county areas. \nOn the menu: Kissing Breath Frosty Treats: Since dogs love anything frozen and with temperatures rising\, you’ll want to keep the freezer full of these nuggets of yumminess\, with an added bonus of fresh breath thanks to parsley and mint. Peanut Butter Personalized Biscuits with Carob Frosting: Oat flour and peanut butter are a flavor combination pups crave and the bone-shaped biscuit\, kissed with carob frosting on the ends and personalized with their name\, are sure to make this their favorite treat. Christa’s gift to you is a food kit containing class ingredients and a bone-shaped cookie cutter. \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes\, class details and kit pickup information 5 days in advance. Some time-consuming steps may need to be prepared before the class. \nPlease use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely\, please contact us if you don’t receive the class information. All classes are nonrefundable. You can request a transfer to a different class up to one week prior to class. The Zoom link is not transferable or shareable. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/zoom-class-pawsitively-pawsome-treats-with-dogs-n-donuts-christa-parsons/
CATEGORIES:Christa Parsons,Cooking Class
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20210512T173000
DTEND;TZID=America/Phoenix:20210512T190000
DTSTAMP:20260504T062226
CREATED:20210114T182015Z
LAST-MODIFIED:20210401T020142Z
UID:6908-1620840600-1620846000@flyingapronstucson.com
SUMMARY:Zoom Class: Sonoran Flavors with "Taste of Tucson" Cookbook Author Jackie Alpers
DESCRIPTION:Wednesday\, May 12\, 5:30 PM – 7:00 PM. Zoom Class: Sonoran Flavors with “Taste of Tucson” Cookbook Author Jackie Alpers. Cost: $40.00 per household. \nFoodies around the world are rejoicing with Jackie Alpers’ “Taste of Tucson: Sonoran-Style Recipes” best-selling cookbook. And\, the awards and recognitions are piling up\, too. \nA fun and delicious evening awaits cooking along with Jackie and talking the iconic flavors that make Tucson special. On the menu: Corn masa flat enchiladas with red chile beef. Also\, since she’s an acclaimed professional food photographer\, you may also learn how to snap the best Instagram-worthy photos of your dish. \nIn addition to recipes she created\, 16 Tucson chefs contributed Sonoran-centric recipes\, too. If you haven’t purchased your copy yet\, it’s available locally at Antigone Books\, the University of Arizona BookStores\, Why I Love Where I Live\, as well as everywhere books are sold. \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 5 days in advance. Some time-consuming steps may need to be prepared before the class. \nPlease use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely\, please contact us if you don’t receive the class information. All classes are nonrefundable. You can request a transfer to a different class up to one week prior to class. The Zoom link is not transferable or shareable. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/zoom-class-taste-of-tucson-cookbook-author-jackie-alpers/
CATEGORIES:Cookbook Author Jackie Alpers,Cooking Class,Tucson Heritage Foods
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20210504T173000
DTEND;TZID=America/Phoenix:20210504T190000
DTSTAMP:20260504T062226
CREATED:20210402T163724Z
LAST-MODIFIED:20210402T163724Z
UID:7355-1620149400-1620154800@flyingapronstucson.com
SUMMARY:Zoom Class: Cauliflower Steaks with Adobo Sauce & Desert Pearl Mushrooms with Chef Angie Staats & John De Lorenzo
DESCRIPTION:Tuesday\, May 4\, 5:30 PM – 7:00 PM. Zoom Class: Cauliflower Steaks with Adobo Sauce & Desert Pearl Mushrooms with Chef Angie Staats & John De Lorenzo. Cost: $40.00 per household. \nForget steaming\, puréeing or ricing – Cauliflower steaks are the way to go! And as a bonus\, this hearty and delicious plant-based meal is vegan\, vegetarian and gluten free. \nThe steaks are complimented with adobo sauce and local Desert Pearl Mushrooms. Adobo usually takes a long time to make\, involving a lengthy process of smoking peppers for hours then slow simmering with spices to make a thick\, rich sauce. Chef Angie will share her secret shortcuts to making the sauce without skimping on flavor. You’ll also learn about and cook with the amazing fungi cultivated in Tucson – several varieties of Oyster and King Oyster mushrooms\, Lion’s Mane\, Coral Tooth\, Chestnut\, Pioppini and other specialty mushrooms. \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 5 days in advance. Some time-consuming steps may need to be prepared before the class. \nPlease use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely\, please contact us if you don’t receive the class information. All classes are nonrefundable. You can request a transfer to a different class up to one week prior to class. The Zoom link is not transferable or shareable. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/zoom-class-cauliflower-steaks-with-adobo-sauce-desert-pearl-mushrooms-with-chef-angie-staats-john-de-lorenzo/
CATEGORIES:Cooking Class,Desert Pearl Mushrooms,Gluten Free,Healthy Cuisine,Plant-based Foods,Southwestern Cuisine,Vegan,Vegetarian
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20210429T173000
DTEND;TZID=America/Phoenix:20210429T190000
DTSTAMP:20260504T062226
CREATED:20210408T061924Z
LAST-MODIFIED:20210418T044105Z
UID:7373-1619717400-1619722800@flyingapronstucson.com
SUMMARY:Zoom Class: Ranch Dinner at Hacienda Corona + Santa Cruz Chili & Spice Co.
DESCRIPTION:Thursday\, April 29\, 5:30 PM – 7:00 PM. Zoom Class: Ranch Dinner at Hacienda Corona + Santa Cruz Chili & Spice Co. Cost: $40.00 per household. \nThe historic and 5-star Hacienda Corona Bed & Breakfast on the fabled Guevavi Ranch along the banks of the Santa Cruz River between the towns of Tubac and Patagonia is our setting since it’s where the recipes were created. \nOn the menu: The Ranch-o-rita rimmed with Mango Chipotle Seasoning and Sal del Mar sea salt from the Santa Cruz Chili & Spice Co.; Hacienda Corona Salsa using Mango Chipotle Seasoning with freshly fried corn tortilla chips sprinkled with Sal del Mar; Chorizo (or Soy Chorizo) Enchiladas de Corona using Santa Cruz Chili Powder and Mexican Hot Chocolate Truffles with Ceylon Cinnamon and Cayenne Pepper. You can make this vegan or vegetarian\, too. \nWhile cooking along with Mixologist Jeff Marron\, Hacienda owner Nisa Talavera and Jeanie England Neubauer\, Santa Cruz Chili & Spice Company owner and author of “Santa Cruz Chili & Spice Co. Recipes & History” cookbook\, will share stories about the ranch\, the area’s vibrant history\, cooking\, spices and food. \nYou can buy Jeanie’s cookbook for $21.50\, click here to purchase\, and for $35 a kit containing all the specialty Santa Cruz Chili & Spice Company ingredients: Mango Chipotle Seasoning; Sal del Mar sea salt; Santa Cruz Chili Powder; Ceylon Cinnamon and Cayenne Pepper. Tucson pickup is available. USPS Priority Mail 1-3 day shipping available for $16.50. Please click here for item details and to purchase.   \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes\, class details and pickup information 5 days in advance. Some time-consuming steps may need to be prepared before the class. \nPlease use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely\, please contact us if you don’t receive the class information. All classes are nonrefundable. You can request a transfer to a different class up to one week prior to class. The Zoom link is not transferable or shareable. \nREGISTER AND PAY AT SHOPIFY   \nSponsored in part by Tucson Foodie. Tucson’s restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/zoom-class-ranch-dinner-at-hacienda-de-corona-santa-cruz-chili-spice-co/
CATEGORIES:Cookbook Author Jeanie England Neubauer,Cooking Class,Cowboy Cooking,Hacienda de Corona,Mexican Cuisine,Santa Cruz Chili & Spice Co.,Southwestern Cuisine,Vegetarian
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20210422T173000
DTEND;TZID=America/Phoenix:20210422T190000
DTSTAMP:20260504T062226
CREATED:20210225T163126Z
LAST-MODIFIED:20210405T204602Z
UID:7195-1619112600-1619118000@flyingapronstucson.com
SUMMARY:Zoom Class: Gluten Free Breakfast - It's What's for Dinner with the Gourmet Girls
DESCRIPTION:Thursday\, April 22\, 5:30 PM – 7:00 PM. Zoom Class: Gluten Free Breakfast – It’s What’s for Dinner with the Gourmet Girls. Cost: $40.00 per household. \nWho says you can’t have breakfast for dinner? Not the Gourmet Girls Susan Fulton and Chef Mary Steiger! It’s a fun and delicious way to celebrate a Thursday. Your paid registration enters you in a drawing for a $50 gift card good at any Tucson Originals’ restaurants.  \nOn the menu: 24 Carrot Cocktail; Eggs Benedict with Hollandaise Sauce; Bacon Waffle with Spicy Syrup and Fruit and Yogurt Parfait with Granola. The Gourmet Girls’ ingredients gift to you: Gluten free English muffins and dry pancake/waffle mix. \nThis is our monthly class highlighting local dining at its best with Tucson Originals restaurants. Formed 1999\, the Tucson Originals have been the driving force and model for similar groups across America who are working to preserve the culinary spirit of their communities. With the rapid rise of chain eateries\, this alliance has helped many of Tucson’s signature restaurants survive and thrive. They’re your neighbors and friends who contribute endlessly to the betterment of our community. They’re the first to give when there is a need. \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes\, class details and ingredients pickup information 5 days in advance. Some time-consuming steps may need to be prepared before the class. The information and recipes provided are intended to be nutrition and dietary guidance only and not medical advice. Please note that this class uses recipes made with ingredients that are naturally gluten free and/or packaged products labeled gluten free by their manufacturer. \nPlease use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely\, please contact us if you don’t receive the class information. All classes are nonrefundable. You can request a transfer to a different class up to one week prior to class. The Zoom link is not transferable or shareable. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/zoom-class-gluten-free-with-the-gourmet-girls/
CATEGORIES:Breakfast,Chef Mary Steiger,Cooking Class,Gluten Free,Gourmet Girls Gluten Free Bakery/Bistro,Susan Fulton
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20210419T173000
DTEND;TZID=America/Phoenix:20210419T190000
DTSTAMP:20260504T062226
CREATED:20210324T041937Z
LAST-MODIFIED:20210324T041937Z
UID:7084-1618853400-1618858800@flyingapronstucson.com
SUMMARY:Zoom Class: Food is Medicine - Love Your Gut
DESCRIPTION:Monday\, April 19\, 5:30 PM – 7:00 PM. Zoom Class: Food is Medicine – Love Your Gut. Cost: $40.00 per household. \nDo you know what a microbiome is? It’s the medical term for the huge and diverse community of bacteria living and working in your digestive system. Having a healthy gut microbiome is critical to your overall well-being. When feeding your gut bacteria the right foods\, you should feel fantastic\, both physically and mentally. \nLearn how to love your gut with Miraval Resorts Registered Dietitian Nutritionist Alison Ozgur and cook along with Miraval Resorts Director of Culinary Operations and Executive Chef Warren Weekes with a gut-friendly menu: Field of Barley Risotto and Chickpea Vitality Salad. You’ll also discover simple ways to promote gut health with fiber-rich foods including fruits\, vegetables\, seeds\, beans\, nuts and whole grains. \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 5 days in advance. Some time-consuming steps may need to be prepared before the class. \nThe information presented is offered for educational and informational purposes and shouldn’t be construed as medical advice and isn’t intended to serve as a substitute for the consultation\, diagnosis and/or medical treatment of a qualified physician or healthcare provider. \nPlease use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely\, please contact us if you don’t receive the class information. All classes are nonrefundable. You can request a transfer to a different class up to one week prior to class. The Zoom link is not transferable or shareable. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/zoom-class-food-is-medicine-love-your-gut/
CATEGORIES:Cooking Class,Food is Medicine,Plant-based Foods,Vegetarian
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20210401T173000
DTEND;TZID=America/Phoenix:20210401T190000
DTSTAMP:20260504T062226
CREATED:20210218T033123Z
LAST-MODIFIED:20210222T182235Z
UID:7058-1617298200-1617303600@flyingapronstucson.com
SUMMARY:Zoom Class: Make-Ahead Sunday Brunch with Chef Judith Baigent-King
DESCRIPTION:Thursday\, April 1\, 5:30 PM – 7:00 PM. Make-Ahead Sunday Brunch with Chef Judith Baigent-King. Cost: $40.00 per household. \nMake entertaining easy with a delicious Sunday brunch fit for a president – because it is! In 1999\, Chef Judith Baigent-King created and served this to President George H.W. Bush when he visited Tucson. \nElegant enough for Easter or any time you need the perfect make-ahead dish. On the menu: Rolled Soufflé with Mushroom and Spinach filling and Roasted Red Pepper Sauce; Fruited Salad with Pomegranate Dressing and Orange Croissant Rolls. \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 5 days in advance. Some time-consuming steps may need to be prepared before the class. \n Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely\, please contact us if you don’t receive the class information. All classes are nonrefundable. You can request a transfer to a different class up to one week prior to class. The Zoom link is not transferable or shareable. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/zoom-class-make-ahead-sunday-brunch-with-chef-judith-baigent-king/
CATEGORIES:Brunch,Cooking Class,Easter
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20210330T173000
DTEND;TZID=America/Phoenix:20210330T190000
DTSTAMP:20260504T062226
CREATED:20210223T012231Z
LAST-MODIFIED:20210321T191129Z
UID:7161-1617125400-1617130800@flyingapronstucson.com
SUMMARY:Zoom Class: Love Letter to Calabria with Chef Michael Elefante of Mama Louisa's
DESCRIPTION:Tuesday\, March 30\, 5:30 PM – 7:00 PM. Zoom Class: Love Letter to Calabria with Executive Chef Michael Elefante of Mama Louisa’s Italian Restaurant. Cost: $40.00 per household. \nFresh. Fiery. Delicious. That’s the cuisine from the southern tip of Italy’s boot. Honoring those flavor combinations\, you’ll write a food love letter to the region with Executive Chef Michael Elefante in an evening dedicated to Calabria. \nOn the menu: Ricotta cheese you’ll make along with Chef\, handmade and hand-cut fettuccine pasta\, bacon chili jam starring the famous peppers from the Diamante region that are an integral part of the region’s cuisine\, Brussels sprouts and mushrooms topped with hazelnut brittle\, all coming together for an incredible dish. Molto bene! \nThis is the debut of our monthly series highlighting local dining at its best with Tucson Originals restaurants. Formed 1999\, the Tucson Originals have been the driving force and model for similar groups across America who are working to preserve the culinary spirit of their communities. With the rapid rise of chain eateries\, this alliance has helped many of Tucson’s signature restaurants survive and thrive. They’re your neighbors and friends who contribute endlessly to the betterment of our community. They’re the first to give when there is a need. \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 5 days in advance. Some time-consuming steps may need to be prepared before the class. \nPlease use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely\, please contact us if you don’t receive the class information. All classes are nonrefundable. You can request a transfer to a different class up to one week prior to class. The Zoom link is not transferable or shareable. \nREGISTER AND PAY AT SHOPIFY. \nSponsored in part by TucsonFoodie.com. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/zoom-class-love-letter-to-calabria-with-chef-michael-elefante-of-mama-louisas/
CATEGORIES:Chef Michael Elefante,Cooking Class,Italian Cuisine,Mama Louisa's Italian Restaurant,Pasta,Tucson Originals
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20210319T173000
DTEND;TZID=America/Phoenix:20210319T190000
DTSTAMP:20260504T062226
CREATED:20210128T195349Z
LAST-MODIFIED:20210227T171843Z
UID:6974-1616175000-1616180400@flyingapronstucson.com
SUMMARY:Zoom Class: In the Winemaker's Kitchen with Mark Beres of Flying Leap Vineyards & Distillery
DESCRIPTION:Friday\, March 19\, 5:30 PM – 7:00 PM. Zoom Class: In the Winemaker’s Kitchen with Mark Beres of Flying Leap Vineyards & Distillery. Cost: $40.00 per household. \nThe minimalist\, farm-to-table philosophy of simple\, elegant preparations with an emphasis on flavorful\, wine-based dishes with traditional rustic origins define Mark Beres’ culinary philosophy. \nBy day\, as the president and CEO\, chief winemaker and master distiller\, it’s all about overseeing the company’s agriculture production and cellaring operations. By night\, it’s all about family\, friends and gatherings at home in the kitchen. \nOn the menu: You’ll start by mixing The Flying Leap Classic Manhattan cocktail paired with Rustic Roasted Garlic Brie on ciabatta\, then savor a hearty Coq au Vin over Couscous – the classic French stew of chicken braised in red wine with root vegetables bursting with flavor from classic mirepoix ingredients\, bacon and mushrooms. Plus\, lots of wine and spirits conversation\, too. \nAll paid registrants will receive a certificate by mail good for a complimentary wine tasting for your and a guest to any of Flying Leap’s six Arizona wine venues\, as well as a coupon code good for 20% off the purchase of any of Flying Leap’s wines and spirits. Restrictions apply (shipping is extra\, and Flying Leap is only licensed to ship alcohol to addresses in Arizona\, California\, Washington DC\, Minnesota and Washington state). \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 5 days in advance. Some time-consuming steps may need to be prepared before the class. \n Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely\, please contact us if you don’t receive the class information. All classes are nonrefundable. You can request a transfer to a different class up to one week prior to class. The Zoom link is not transferable or shareable. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/zoom-class-in-the-winemakers-kitchen-with-mark-beres-of-flying-leap-vineyards-distillery/
CATEGORIES:Chicken,Cooking Class,Cooking with Wine,Flying Leap Vineyards & Distillery,Mark Beres
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20210317T173000
DTEND;TZID=America/Phoenix:20210317T190000
DTSTAMP:20260504T062226
CREATED:20210214T223934Z
LAST-MODIFIED:20210314T025042Z
UID:7049-1616002200-1616007600@flyingapronstucson.com
SUMMARY:Zoom Class: Celebrating Irish and all Things Green with Chef Judith Baigent-King
DESCRIPTION:Wednesday\, March 17\, 5:30 PM – 7:00 PM. Zoom Class: Celebrating Irish and all Things Green with Chef Judith Baigent-King. Cost: $40.00 per household. \nYou don’t need the luck of the Irish to make an incredibly delicious St. Paddy’s Day meal when you’re cooking with Chef Judith Baigent-King! This contemporary menu is the pot of gold at the end of the culinary rainbow. \nOn the menu: Grilled\, Marinated Flank Steak with Chimichurri Sauce that you can do outside on the grill or inside on the cooktop; Roasted Vegetable Salad with Minted Pesto and Irish Whiskey (or not) Chocolate Pots de Crème with Shamrock Whipped Cream. \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 5 days in advance. Some time-consuming steps may need to be prepared before the class. \n Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely\, please contact us if you don’t receive the class information. All classes are nonrefundable. You can request a transfer to a different class up to one week prior to class. The Zoom link is not transferable or shareable. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/zoom-class-celebrating-irish-and-all-things-green-with-chef-judith-baigent-king/
CATEGORIES:Beef,Chocolate,Cooking Class,St. Patrick's Day
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20210314T150000
DTEND;TZID=America/Phoenix:20210314T163000
DTSTAMP:20260504T062226
CREATED:20210119T060443Z
LAST-MODIFIED:20210222T182006Z
UID:6927-1615734000-1615739400@flyingapronstucson.com
SUMMARY:Zoom Class: Fabulous & Flourless Passover Desserts with Pastry Chef Marianne Banes
DESCRIPTION:Sunday\, March 14\, 3:00 PM – 4:30 PM. Zoom Class: Fabulous & Flourless Passover Desserts with Pastry Chef Marianne Banes. Cost: $40.00 per household. \nThink Passover desserts have to be the same old\, same old? Think again! Pastry Chef Marianne Banes of Kingfisher Bar & Grill has been creating and serving unique Passover desserts for decades. Surprise your guests this year with new additions to the Seder table! \nOn the menu: A lemon trifle made with a matzoh meal sponge cake\, layered with lemon cream made from lemon curd and whipped cream\, garnished with fresh berries and a flourless chocolate torte that can be made with or without nuts. \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 5 days in advance. Some time-consuming steps may need to be prepared before the class. \n Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely\, please contact us if you don’t receive the class information. All classes are nonrefundable. You can request a transfer to a different class up to one week prior to class. The Zoom link is not transferable or shareable. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/zoom-class-fabulous-flourless-passover-desserts-with-chef-marianne-banes/
CATEGORIES:Baking,Chef Marianne Banes,Chocolate,Desserts,Passover
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20210311T163000
DTEND;TZID=America/Phoenix:20210311T180000
DTSTAMP:20260504T062226
CREATED:20210217T221732Z
LAST-MODIFIED:20210217T221732Z
UID:7086-1615480200-1615485600@flyingapronstucson.com
SUMMARY:Private Event
DESCRIPTION:
URL:https://flyingapronstucson.com/event/private-event-5/
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20210225T173000
DTEND;TZID=America/Phoenix:20210225T190000
DTSTAMP:20260504T062226
CREATED:20210206T164550Z
LAST-MODIFIED:20210206T164656Z
UID:7008-1614274200-1614279600@flyingapronstucson.com
SUMMARY:Private Event
DESCRIPTION:
URL:https://flyingapronstucson.com/event/2-25-private-event/
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20210220T103000
DTEND;TZID=America/Phoenix:20210220T120000
DTSTAMP:20260504T062226
CREATED:20210125T162252Z
LAST-MODIFIED:20210201T162236Z
UID:6958-1613817000-1613822400@flyingapronstucson.com
SUMMARY:Zoom Class: Doughnuts with Pastry Chef Gina Skelton
DESCRIPTION:Saturday\, Feb. 20\, 10:30 AM – Noon. Zoom Class: Doughnuts with Pastry Chef Gina Skelton. Cost: $40.00 per household. \nGet your weekend off to a fun start by making delicious doughnuts! Can you already envision biting into the fresh warm yumminess? Starting with a quick rising yeast dough\, Chef Gina will how you how to shape\, fry\, glaze\, dip and fill them to perfection. \nOn the menu: Three sweet and savory combinations\, one dipped – Maple Bacon – and two filled – The Nutter Butter\, with marshmallow fluff you’ll make\, topped with peanut butter glaze and pretzel crunch and Mexican Hot Chocolate. \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 5 days in advance. Please use an email address you frequently check. Some time-consuming steps may need to be prepared in advance. Virtual classes are nonrefundable and the Zoom link is not transferable or shareable. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/zoom-class-doughnuts-with-pastry-chef-gina-skelton/
CATEGORIES:Cooking Class,Doughnuts
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20210219T160000
DTEND;TZID=America/Phoenix:20210219T173000
DTSTAMP:20260504T062226
CREATED:20210125T174128Z
LAST-MODIFIED:20210125T174128Z
UID:6964-1613750400-1613755800@flyingapronstucson.com
SUMMARY:Private Event
DESCRIPTION:
URL:https://flyingapronstucson.com/event/private-event-4/
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20210213T153000
DTEND;TZID=America/Phoenix:20210213T170000
DTSTAMP:20260504T062226
CREATED:20210107T191249Z
LAST-MODIFIED:20210209T172104Z
UID:6882-1613230200-1613235600@flyingapronstucson.com
SUMMARY:Zoom Family Class: Celebrating Chinese New Year of the Ox with Chef Devon Sanner
DESCRIPTION:Saturday\, Feb. 13\, 3:30 PM – 5:00 PM. Zoom Family Class: Celebrating Chinese New Year of the Ox with Chef Devon Sanner. Cost: $40.00 per household. \nWith the Children’s Museum Tucson\, let’s welcome in the Year of the Ox with Chef Devon Sanner in a fun cook along class with a free ingredients kit for the first 30 registrants to make two authentic dishes – Yu Sheng and Jiaozi. The message for 2021 is: Success will come to those who work hard. \nYu Sheng\, a prosperity salad\, started in the Chinese communities in Malaysia and Singapore. Once the dish is ready\, everyone joins in to toss the Yu Sheng with their chopsticks! \nJiaozi\, a Chinese dumpling you may know as potstickers\, is a must-eat New Year food. They symbolize longevity and wealth as their shape resembles gold shoe-shaped ingots\, an early form of Chinese currency. \nSince the class involves using heat\, pots/pans\, tools\, etc.\, adult supervision and involvement is necessary. Only you can determine the appropriate level of supervision and assistance your child needs. Our class for ages 8-12 assumes a mix of parent participation and close supervision. Please make sure your child wears an apron and closed toe shoes. If you’re over 12\, you’re welcome\, too! \nIf you’re among the first 30 to register\, you’ll receive an email letting you know. All you’ll need to supply is salt\, pepper and oil. After that\, the optional food kit costs $10.00.  \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes\, class details and food kit pickup location\, dates and times 5 days in advance. Please use an email address you frequently check. Some time-consuming steps may need to be prepared in advance. Virtual classes are nonrefundable and the Zoom link is not transferable or shareable. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/private-event-2/
CATEGORIES:Chef Devon Sanner,Chinese New Year
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20210212T173000
DTEND;TZID=America/Phoenix:20210212T190000
DTSTAMP:20260504T062226
CREATED:20210114T180336Z
LAST-MODIFIED:20210131T045737Z
UID:6902-1613151000-1613156400@flyingapronstucson.com
SUMMARY:Zoom Class: Love is on the Menu with Chef Judith Baigent-King
DESCRIPTION:Friday\, Feb. 12\, 5:30 PM – 7:00 PM. Zoom Class: Love is on the Menu with Chef Judith Baigent-King. Cost: $40.00 per household. \nThe romantic language of food is what’s cooking when Chef Judith Baigent-King guides you through the perfect Valentine’s Day menu. Instead of a box of chocolates\, this class is the perfect way to stir up the passion between you and your sweetie. \nOn the menu: Roasted Prosciutto Wrapped Pork (or Turkey) Tenderloin with Strawberry Balsamic Sauce; “Everything” Smashed Potatoes; Spinach\, Asparagus and Roasted Red Pepper Salad with Lemon Dressing and Chocolate Panna Cotta with Raspberries (there’s even a fat-free version). \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 5 days in advance. Please use an email address you frequently check. Some time-consuming steps may need to be prepared in advance. Virtual classes are nonrefundable and the Zoom link is not transferable or shareable. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/zoom-couples-class-love-is-on-the-menu-with-chef-judith-baigent-king/
CATEGORIES:Cooking Class,Valentine's Day
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20210208T173000
DTEND;TZID=America/Phoenix:20210208T190000
DTSTAMP:20260504T062226
CREATED:20210114T175804Z
LAST-MODIFIED:20210124T030944Z
UID:6899-1612805400-1612810800@flyingapronstucson.com
SUMMARY:Zoom Class: Gluten Free Valentine's Love with the Gourmet Girls
DESCRIPTION:Monday\, Feb. 8\, 5:30 PM – 7:00 PM. Zoom Class: Gluten Free Valentine’s Love with the Gourmet Girls. Cost: $40.00 per household. \nCupid’s arrow strikes in the form of a five-star gluten free gastronomic adventure with love the first ingredient. \nOn the menu: Bruschetta with Tomatoes\, Toasted Pine Nuts\, Basil and Balsamic Reduction; Fettuccini with Butternut Squash and Brussels Sprouts and Chocolate Lava Cakes with Jack Daniels Salted Caramel Sauce and Whipped Cream. Yum! \nAs your valentine’s gift\, Gourmet Girls Susan Fulton and Chef Mary Steiger are providing the bruschetta French bread and the fettuccini! Pickup instructions will be included in the class packet. \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 5 days in advance. Please use an email address you frequently check. The information and recipes provided are intended to be nutrition and dietary guidance only and not medical advice. Please note that this class uses recipes made with ingredients that are naturally gluten free and/or packaged products labeled gluten free by their manufacturer. Some time-consuming steps may need to be prepared in advance. Virtual classes are nonrefundable and the Zoom link is not transferable or shareable. \nREGISTER AND PAY AT SHOPIFY\nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/zoom-class-gluten-free-valentines-day-with-the-gourmet-girls/
CATEGORIES:Chef Mary Steiger,Chocolate,Cooking Class,Gluten Free,Gourmet Girls Gluten Free Bakery/Bistro,Pasta,Valentine's Day
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20210128T173000
DTEND;TZID=America/Phoenix:20210128T190000
DTSTAMP:20260504T062227
CREATED:20210107T024009Z
LAST-MODIFIED:20210107T024009Z
UID:6878-1611855000-1611860400@flyingapronstucson.com
SUMMARY:Zoom Class: Knife Skills with Chef Judith Baigent-King
DESCRIPTION:Thursday\, Jan. 28\, 5:30 PM – 7:00 PM. Zoom Class: Knife Skills with Chef Judith Baigent-King. Cost: $40 per household. \nThis is hands-down the most essential cooking class you’ll ever take! Knife skills are one of the most important parts of the culinary arts and you’ll learn from a master\, boosting your competence and confidence. \nAcclaimed teaching chef\, food writer and author Chef Judith will guide you step-by-step perfecting large dice\, medium dice\, small dice\, batonnet\, allumette\, julienne\, brunoise\, mince and chiffonade. You’ll also understand types of knives for different jobs\, buying\, caring and storing knives. \nAs a bonus\, you’ll cook along with her using all those veggies and herbs\, making stir fried Orange Shrimp or Chicken using the julienned carrots\, snow peas and red bell pepper in a tangy orange sauce served with wholesome brown rice and Chopped Fresh Herb and Arugula Salad – parsley\, mint\, chives\, arugula\, tomatoes\, green onions\, avocado\, feta cheese and chiffonade of basil in a lemon dressing. \nCLASS NOTES: This is a live\, interactive cook along class via the Zoom app. You’ll receive an email with recipes and class details 5 days in advance. Please submit an email address you frequently check. Some time-consuming steps may need to be prepared in advance. Virtual classes are nonrefundable and the Zoom link is not transferable. \nREGISTER AND PAY AT SHOPIFY\nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/zoom-class-knife-skills-with-chef-judith-baigent-king/
CATEGORIES:Cooking Class,Holiday Baking,Knife Skills
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
END:VCALENDAR