BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Flying Aprons Tucson: Cooking Classes for Home Cooks - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Flying Aprons Tucson: Cooking Classes for Home Cooks
X-ORIGINAL-URL:https://flyingapronstucson.com
X-WR-CALDESC:Events for Flying Aprons Tucson: Cooking Classes for Home Cooks
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Phoenix
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0700
TZNAME:MST
DTSTART:20190101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20210208T173000
DTEND;TZID=America/Phoenix:20210208T190000
DTSTAMP:20260504T161754
CREATED:20210114T175804Z
LAST-MODIFIED:20210124T030944Z
UID:6899-1612805400-1612810800@flyingapronstucson.com
SUMMARY:Zoom Class: Gluten Free Valentine's Love with the Gourmet Girls
DESCRIPTION:Monday\, Feb. 8\, 5:30 PM – 7:00 PM. Zoom Class: Gluten Free Valentine’s Love with the Gourmet Girls. Cost: $40.00 per household. \nCupid’s arrow strikes in the form of a five-star gluten free gastronomic adventure with love the first ingredient. \nOn the menu: Bruschetta with Tomatoes\, Toasted Pine Nuts\, Basil and Balsamic Reduction; Fettuccini with Butternut Squash and Brussels Sprouts and Chocolate Lava Cakes with Jack Daniels Salted Caramel Sauce and Whipped Cream. Yum! \nAs your valentine’s gift\, Gourmet Girls Susan Fulton and Chef Mary Steiger are providing the bruschetta French bread and the fettuccini! Pickup instructions will be included in the class packet. \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 5 days in advance. Please use an email address you frequently check. The information and recipes provided are intended to be nutrition and dietary guidance only and not medical advice. Please note that this class uses recipes made with ingredients that are naturally gluten free and/or packaged products labeled gluten free by their manufacturer. Some time-consuming steps may need to be prepared in advance. Virtual classes are nonrefundable and the Zoom link is not transferable or shareable. \nREGISTER AND PAY AT SHOPIFY\nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/zoom-class-gluten-free-valentines-day-with-the-gourmet-girls/
CATEGORIES:Chef Mary Steiger,Chocolate,Cooking Class,Gluten Free,Gourmet Girls Gluten Free Bakery/Bistro,Pasta,Valentine's Day
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20210128T173000
DTEND;TZID=America/Phoenix:20210128T190000
DTSTAMP:20260504T161754
CREATED:20210107T024009Z
LAST-MODIFIED:20210107T024009Z
UID:6878-1611855000-1611860400@flyingapronstucson.com
SUMMARY:Zoom Class: Knife Skills with Chef Judith Baigent-King
DESCRIPTION:Thursday\, Jan. 28\, 5:30 PM – 7:00 PM. Zoom Class: Knife Skills with Chef Judith Baigent-King. Cost: $40 per household. \nThis is hands-down the most essential cooking class you’ll ever take! Knife skills are one of the most important parts of the culinary arts and you’ll learn from a master\, boosting your competence and confidence. \nAcclaimed teaching chef\, food writer and author Chef Judith will guide you step-by-step perfecting large dice\, medium dice\, small dice\, batonnet\, allumette\, julienne\, brunoise\, mince and chiffonade. You’ll also understand types of knives for different jobs\, buying\, caring and storing knives. \nAs a bonus\, you’ll cook along with her using all those veggies and herbs\, making stir fried Orange Shrimp or Chicken using the julienned carrots\, snow peas and red bell pepper in a tangy orange sauce served with wholesome brown rice and Chopped Fresh Herb and Arugula Salad – parsley\, mint\, chives\, arugula\, tomatoes\, green onions\, avocado\, feta cheese and chiffonade of basil in a lemon dressing. \nCLASS NOTES: This is a live\, interactive cook along class via the Zoom app. You’ll receive an email with recipes and class details 5 days in advance. Please submit an email address you frequently check. Some time-consuming steps may need to be prepared in advance. Virtual classes are nonrefundable and the Zoom link is not transferable. \nREGISTER AND PAY AT SHOPIFY\nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/zoom-class-knife-skills-with-chef-judith-baigent-king/
CATEGORIES:Cooking Class,Holiday Baking,Knife Skills
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20210127T173000
DTEND;TZID=America/Phoenix:20210127T190000
DTSTAMP:20260504T161754
CREATED:20210106T042847Z
LAST-MODIFIED:20210106T042847Z
UID:6833-1611768600-1611774000@flyingapronstucson.com
SUMMARY:Zoom Class: Food is Medicine - Eating to Reduce Inflammation
DESCRIPTION:Wednesday\, Jan. 27\, 5:30 PM – 7:00 PM. Food is Medicine: Eating to Reduce Inflammation. $40.00 per household. \nYes\, food is medicine! What better time than the new year to begin making decisions helping your body maintain optimum health and a commitment to well-being. Join us monthly for health-focused cooking with Lisa Powell\, registered and licensed dietician nutritionist. You’ll create delicious dishes that support the best nutritional practices based on scientific knowledge. \nThis month\, Lisa and Chef Kyle Nottingham focus on eating to reduce inflammation\, a natural process helping your body heal and defend itself from harm that can also occur in much more silent ways\, where you don’t even know it’s happening. Fatigue and pain are classic indicators there’s too much inflammation in your body. \nLearn one of the best ways to prevent or reduce inflammation is through foods that help turn it down. Choosing a balanced diet\, cutting out processed products and boosting your intake of whole\, anti-inflammatory\, antioxidant-rich foods can help you feel healthier and reduce the risk of many diseases. \nOn the menu: Seared grass-fed striploin steak\, caramelized onion and mushroom ragu and oven roasted sweet potatoes and a walnut gremolata. \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 5 days in advance. Please use an email address you frequently check. Some time-consuming steps may need to be prepared in advance. The information presented is offered for educational and informational purposes and shouldn’t be construed as medical advice and isn’t intended to serve as a substitute for the consultation\, diagnosis and/or medical treatment of a qualified physician or healthcare provider. Virtual classes are nonrefundable and the Zoom link is not transferable or shareable. \nREGISTER AND PAY AT SHOPIFY\nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily. \n 
URL:https://flyingapronstucson.com/event/zoom-class-food-is-medicine-eating-to-reduce-inflammation/
CATEGORIES:Chef Kyle Nottingham,Cooking Class,Food is Medicine,Healthy Cuisine
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20210126T173000
DTEND;TZID=America/Phoenix:20210126T190000
DTSTAMP:20260504T161754
CREATED:20201230T203551Z
LAST-MODIFIED:20210122T205419Z
UID:6718-1611682200-1611687600@flyingapronstucson.com
SUMMARY:Zoom Class: Gluten Free Flour Power with the Gourmet Girls
DESCRIPTION:Tuesday\, Jan. 26\, 5:30 PM – 7:00 PM. Zoom Class: Gluten Free Flour Power with the Gourmet Girls. Cost: $40.00 per household. \nA trip down the grocery store baking aisle can be challenging with so many new gluten free flours to choose from – almond\, chickpea\, corn\, coconut\, oat\, tapioca – to name a few. \nThe Gourmet Girls will teach you where to begin with recipes and techniques giving you the power to expand your flour choices with delicious results. You don’t have to be gluten free to elevate your new flour baking skills.  \nOn the menu: Buckwheat Pancakes with Blueberry Sauce\, Chocolate Chip Keto Cookies\, Brazilian Cheese Buns with Veggie Bean Patties and Puffed Millet Granola Bars. Flours used: Buckwheat (yes\, it’s gluten free even though it has wheat in the name)\, arrowroot\, tapioca\, almond\, puffed millet\, mesquite\, garfava and a blend of rice flours with tapioca and potato starch. \nYou’ll received free ingredients of: Almond flour\, swerve\, hemp seeds\, tapioca flour\, buckwheat flour\, gluten free all-purpose blend\, arrowroot powder\, mesquite flour and bean flour blend. \n\n\n\n\n\n\nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 5 days in advance. Please use an email address you frequently check. The information and recipes provided are intended to be nutrition and dietary guidance only and not medical advice. Please note that this class uses recipes made with ingredients that are naturally gluten free and/or packaged products labeled gluten free by their manufacturer. Some time-consuming steps may need to be prepared in advance. Virtual classes are nonrefundable and the Zoom link is not transferable or shareable.\n\n\n\n\n\n\nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/zoom-class-gluten-free-flour-power-with-the-gourmet-girls/
CATEGORIES:Baking,Chef Mary Steiger,Cooking Class,Gluten Free,Gourmet Girls Gluten Free Bakery/Bistro
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20210121T173000
DTEND;TZID=America/Phoenix:20210121T190000
DTSTAMP:20260504T161754
CREATED:20201230T223850Z
LAST-MODIFIED:20210106T043249Z
UID:6820-1611250200-1611255600@flyingapronstucson.com
SUMMARY:Zoom Class: The Asian Food Scene with Jackie Tran
DESCRIPTION:Thursday\, Jan. 21\, 5:30 PM – 7:00 PM. Zoom Class: The Asian Food Scene with Jackie Tran. $40.00 per household. \nIn anticipation of his Tran’s Fats food truck\, join acclaimed photographer\, food writer and now chef\, Jackie Tran for a sneak peek of what’s to come and cook along with him making Asian dishes that inspire him. Your taste buds will thank you. \nOn the menu: Korean Fried Cauliflower Lettuce Wraps – cauliflower fried in a sesame vodka batter\, dressed in a sweet and savory Korean chili sauce then wrapped in local butter lettuce; Sichuan Smashed Cucumbers – English cucumbers with garlic\, black vinegar and sesame oil and Vietnamese Garlic Caramel Chicken Wings – fish sauce gives these wings their distinct addictive savory flavor\, \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 5 days in advance. Please use an email address you frequently check. Some time-consuming steps may need to be prepared in advance. Virtual classes are nonrefundable and the Zoom link is not transferable or shareable. \nREGISTER AND PAY AT SHOPIFY\nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/zoom-class-asian-food-scene-with-jackie-tran/
CATEGORIES:Asian Cuisine,Cooking Class,Jackie Tran,Tran's Fats Food Truck
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20210120T173000
DTEND;TZID=America/Phoenix:20210120T190000
DTSTAMP:20260504T161754
CREATED:20201217T224808Z
LAST-MODIFIED:20210114T224547Z
UID:6473-1611163800-1611169200@flyingapronstucson.com
SUMMARY:Zoom Class: Chef Kyle & Farmer Jan - From Farm to Fork
DESCRIPTION:Wednesday\, Jan. 20\, 5:30 PM – 7:00 PM (MST). Zoom Class: Chef Kyle & Farmer Jan – From Farm to Fork. $40.00 per household. \nDuring his stint at Canyon Ranch in the Berkshires of Massachusetts\, Chef Kyle Nottingham discovered the certified organic produce\, livestock and honey at Jan Johnson’s nearby Mill River Farm and from what began as a professional relationship\, a friendship was born. \nSpend a fun evening with Chef Kyle and Farmer Jan with hands-on learning how to break down a chicken\, then from Tucson and Mill River\, cooking along with your already roasted chicken making two perfect winter soups. With Jan\, it’s Farmhouse Minestrone and with Chef Kyle\, a rustic Tucson Chicken Posole. As a bonus\, you’ll receive Jan’s Asian-Style Chicken Vegetable Hot Pot recipe. \nReceive a $10 registration discount by purchasing a locally raised chicken if you live in the Tucson area or near Mill River Farm by entering the code FARMTOFORK2021 at checkout. The discount code expires Friday\, Jan. 15. In Tucson\, your 4 lb. pasture raised chicken comes from Top Knot Farms\, costs $20\, and you’ll pickup at the Sunday Rillito Heirloom Farmers Market. Click here for Tucson orders. In Massachusetts\, your pasture raised certified organic chicken comes from Mill River Farm and costs $6 a pound. Click here for Massachusetts orders and pickup details. \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 5 days in advance. Please use an email address you frequently check. Some time-consuming steps may need to be prepared in advance. Virtual classes are nonrefundable and the Zoom link is not transferable or shareable. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/zoom-class-chef-kyle-farmer-jan-from-farm-to-fork/
CATEGORIES:Chef Kyle Nottingham,Chicken,Farm to Table,Italian Cuisine,Prep & Pastry,Soups,Southwestern Cuisine
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20210115T173000
DTEND;TZID=America/Phoenix:20210115T190000
DTSTAMP:20260504T161754
CREATED:20201216T214721Z
LAST-MODIFIED:20210106T043528Z
UID:6682-1610731800-1610737200@flyingapronstucson.com
SUMMARY:Zoom Class: The Italian Table with Wake Up Tucson's Chris DeSimone
DESCRIPTION:Friday\, Jan. 15\, 5:30 PM – 7:00 PM. Zoom Class: The Italian Table with Wake Up Tucson’s Chris DeSimone. Cost: $40.00 per household. \nHe rules the morning airwaves on Wake Up\, Tucson! He’s a dedicated foodie but do you know Chris DeSimone has cooked professionally and earned a degree from Northern Arizona University’s School of Hotel and Restaurant Management? \nCucinare e mangiare (cook and eat) with Chris for an ultimate Italian comfort food dinner that’s cheesy and creamy with an added bonus of lean protein: Fettucine Alfredo\, shrimp scampi\, salad and garlic bread. It’s a perfect way to spend a Friday evening. \nAlfredo De Lelio’s Rome restaurant\, Alfredo\, on the Via della Scrofa\, began serving the dish when it opened in 1914 and it remains on the menu. In 1920\, while on their honeymoon\, Hollywood actors Mary Pickford and Douglas Fairbanks liked it so much they introduced it to their friends\, calling it Fettucine Alfredo.   \nCLASS NOTES: This is a live\, interactive cook along class via the Zoom app. You’ll receive an email with recipes and class details 5 days in advance. Please submit an email address you frequently check. Some time-consuming steps may need to be prepared in advance. Virtual classes are nonrefundable and the Zoom link is not transferable. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/zoom-class-the-italian-table-with-kvois-chris-desimone/
CATEGORIES:Chris DeSimone,Cooking Class,Italian Cuisine,Pasta
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20210112T173000
DTEND;TZID=America/Phoenix:20210112T190000
DTSTAMP:20260504T161754
CREATED:20201216T180715Z
LAST-MODIFIED:20210106T043626Z
UID:6677-1610472600-1610478000@flyingapronstucson.com
SUMMARY:Zoom Class: Mastering Macarons with Executive Pastry Chef Gina Skelton
DESCRIPTION:Tuesday\, Jan. 12\, 5:30 PM – 7:00 PM. Zoom Class: Mastering Macarons with Executive Pastry Chef Gina Skelton. Cost: $40.00 per household. \nThe visually stunning French macaron is a perfect crisp but chewy shell\, flavored buttercream or ganache filling joined together creating an elegant\, beautiful and delicious treat adored by all. They’re also gluten free. \nUncover the mysteries of the art and science of the macaron with Executive Pastry Chef Gina Skelton as she shares her secrets and tips while guiding you step-by-step as you become an expert in making this delicate cookie. \nYou’ll learn the basics of aging egg whites\, beating them to the right consistency\, piping perfect circles\, how to tell when they’re done and a variety of filling options so you can mix and match flavor combinations you like. \nCLASS NOTES: This is a live\, interactive cook along class via the Zoom app. You’ll receive an email with recipes\, a piping template and class details 5 days in advance. Please submit an email address you frequently check. Some time-consuming steps may need to be prepared in advance. Virtual classes are nonrefundable and the Zoom link is not transferable. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/zoom-class-mastering-macarons-with-executive-pastry-chef-gina-skelton/
CATEGORIES:Baking,Cookies,Cooking Class,Macarons
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20201229T173000
DTEND;TZID=America/Phoenix:20201229T190000
DTSTAMP:20260504T161754
CREATED:20201209T044616Z
LAST-MODIFIED:20201209T051211Z
UID:6640-1609263000-1609268400@flyingapronstucson.com
SUMMARY:Zoom Class: Gluten Free New Year’s Eve Appetizers with the Gourmet Girls
DESCRIPTION:Tuesday\, Dec. 29\, 5:30 PM – 7:00 PM. Zoom Class: Gluten Free New Year’s Eve Appetizers with the Gourmet Girls. Cost: $40.00 per household. \nWho isn’t ready for 2121? Get set to ring in the new year with incredibly delicious gluten free small bites that will be the star no matter the size of your party. \nThe Gourmet Girls know how to bring gluten free yumminess to the party and you don’t have to be gluten free to love their food! A Grapefruit and Rosemary Mimosa kicks off the festivities\, and there’s a non-alcoholic version\, too. On the menu: Parmesan Black Pepper Biscotti\, Herb and Lemon Goat Cheese Spread\, Rustic Tomato Galette and Magical Meatballs. \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 5 days in advance. Please submit an email address you frequently check. Some time-consuming steps may need to be prepared in advance. Virtual classes are nonrefundable and the Zoom link is not transferable or shareable. \nREGISTER AND PAY AT SHOPIFY\nSponsored in part by TucsonFoodie.com. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/zoom-class-gluten-free-new-years-eve-appetizers-with-the-gourmet-girls/
CATEGORIES:Appetizers,Chef Mary Steiger,Cocktails,Cooking Class,Gluten Free,Gourmet Girls Gluten Free Bakery/Bistro,New Year's Eve
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20201215T173000
DTEND;TZID=America/Phoenix:20201215T190000
DTSTAMP:20260504T161754
CREATED:20201124T003820Z
LAST-MODIFIED:20201125T035139Z
UID:6571-1608053400-1608058800@flyingapronstucson.com
SUMMARY:Zoom Class: Tucson Cuisine with Cookbook Author Carolyn Niethammer
DESCRIPTION:Tuesday\, Dec. 15\, 5:30 PM – 7:00 PM. Zoom Class: Tucson Cuisine with Cookbook Author Carolyn Niethammer. $40.00 per household. \nWhen Tucson was named America’s first UNESCO City of Gastronomy\, author/blogger Carolyn Niethammer knew the story behind the story was hers to tell and she does so beautifully in her latest cookbook\, “A Desert Feast: Celebrating Tucson’s Culinary Heritage.” \nHer menu reflects why Tucson tastes like no other place – Chicken with Prickly Pear Citrus Marinade and Sauce\, Sonora White Wheat Berry Salad and Mesquite Apple Crisp. It’s a meal fit for a casual weeknight dinner yet elegant and deliciously impressive for the holidays. Three heritage food ingredients – Sonora white wheat berries\, prickly pear syrup and mesquite flour – can be purchased separately for $20 with contactless pickup at Gallery of Food\, 2522 E. Ft. Lowell Rd. Click here to order. \nCarolyn has been writing about food of the Southwest for more than four decades and this new book traces the influences of Native American\, Mexican\, mission-era Mediterranean and ranch-style cowboy traditions. It’s a food pilgrimage\, full of stories and recipes stretching back to the earliest residents of the Santa Cruz Valley. You’ll read how the original farmers first learned to grow corn beginning in 2100 BC\, where the Hohokam built their elaborate irrigation canals and how the arrival of the Spanish changed everything. \nYou can purchase the book at four locally owned locations: Native Seeds Search\, 3584 E. River Rd.\, 520-622-0830; Antigone Books\, 411 N. 4th Ave.\, 520-792-3715; Gallery of Food\, 2522 E. Ft. Lowell Rd.\, 520-884-5033; the Presidio San Agustin Del Tucson Museum\, 196 N. Court Ave.\, 520-622-0594; or online at Amazon and Barnes & Noble.  \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes\, class details and pickup options 5 days in advance. Please submit an email address you frequently check. Some time-consuming steps may need to be prepared in advance. Virtual classes are nonrefundable and the Zoom link is not transferable or shareable. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by TucsonFoodie.com. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/zoom-class-tucson-cuisine-with-cookbook-author-carolyn-niethammer/
CATEGORIES:Cookbook Author Carolyn Niethammer,Cooking Class,Gallery of Food,Tucson Heritage Foods
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20201211T173000
DTEND;TZID=America/Phoenix:20201211T190000
DTSTAMP:20260504T161754
CREATED:20201027T194101Z
LAST-MODIFIED:20201120T200639Z
UID:6463-1607707800-1607713200@flyingapronstucson.com
SUMMARY:Zoom Class: Greek Kouzina - Baklava with Nancy Jimmerson
DESCRIPTION:Friday\, Dec. 11\, 5:30 PM – 7:00 PM. Zoom Class: Greek Kouzina – Baklava with Nancy Jimmerson. $40 per household. \nBaklava is on the menu for December’s Greek Kouzina. The heavenly combination – phyllo\, nuts\, honey – yum\, is a perfect addition to your holiday repertoire! \nStep by step\, layer by layer\, you’ll learn from the master as Nancy guides you to make the most incredible tasting and beautiful baklava. \nIt’s widely believed the Assyrians first made the pastry in the 8th century B.C.\, baking a few layers of dough with chopped nuts in between topped with a thick honey syrup to make it sweet. Mesopotamia was frequented by Greek seamen and merchants and when they discovered the dessert\, it traveled to Athens. The Greek contribution was significant with the addition of phyllo instead of bread and by the 3rd century B.C. was a delicacy for wealthy Greek families. \nBaklava made its way to America via Greek and Middle Eastern immigrants. While sweet\, it’s nutritious – nuts are good for the heart and a rich source of fiber\, magnesium\, copper\, vitamin E\, folic acid and omega 3 fatty acids. \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 5 days in advance. Please submit an email address you frequently check. Some time-consuming steps may need to be prepared in advance. Virtual classes are nonrefundable and the Zoom link is not transferable or shareable. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by TucsonFoodie.com. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/zoom-class-greek-kouzina-baklava-with-nancy-jimmerson-genie-gekas-patterson/
CATEGORIES:Baking,Cooking Class,Desserts,Greek Cuisine,Nancy Jimmerson
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20201206T130000
DTEND;TZID=America/Phoenix:20201206T140000
DTSTAMP:20260504T161754
CREATED:20201019T212601Z
LAST-MODIFIED:20201124T042349Z
UID:6358-1607259600-1607263200@flyingapronstucson.com
SUMMARY:Zoom Class: Celebrating Hanukkah - Latkes and Applesauce
DESCRIPTION:Sunday\, Dec. 6\, 1:00 PM – 2:00 PM. Zoom Class: Celebrating Hanukkah – Latkes & Applesauce. $40 per household.  \nIt just wouldn’t be Hanukkah without the golden\, crispy on the outside and creamy on the inside yummy deliciousness of latkes! \nIn this kid-friendly class\, you’ll cook along with Chef Devon Sanner\, making the best latkes ever. To add a touch of sweetness\, you’ll whip up applesauce to complement and balance the savory. \nCommemorating the oil that miraculously burned for eight days when the Maccabees purified and rededicated the Holy Temple in Jerusalem\, they’re perfect as an appetizer\, a side dish or even for tea with a sprinkling of confectioners’ sugar.  \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 5 days in advance. Please submit an email address you frequently check. Some time-consuming steps may need to be prepared in advance. Virtual classes are nonrefundable and the Zoom link is not transferable or shareable. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by TucsonFoodie.com. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/zoom-class-celebrating-hanukkah-latkes-and-applesauce/
CATEGORIES:Chef Devon Sanner,Cooking Class,Hanukkah,Vegetarian
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20201205T173000
DTEND;TZID=America/Phoenix:20201205T190000
DTSTAMP:20260504T161754
CREATED:20201124T013940Z
LAST-MODIFIED:20201124T013940Z
UID:6583-1607189400-1607194800@flyingapronstucson.com
SUMMARY:Private Event
DESCRIPTION:
URL:https://flyingapronstucson.com/event/private-event/
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20201121T110000
DTEND;TZID=America/Phoenix:20201121T120000
DTSTAMP:20260504T161754
CREATED:20201027T194805Z
LAST-MODIFIED:20201029T213433Z
UID:6459-1605956400-1605960000@flyingapronstucson.com
SUMMARY:Zoom Class: Greek Kouzina - Ouzo Cake with Nancy Jimmerson & Genie Gekas Patterson
DESCRIPTION:Saturday\, Nov. 21\, 11 AM – 12 PM. Zoom Class: Greek Kouzina – Ouzo Cake with Nancy Jimmerson & Genie Gekas Patterson. $40 per household. \nThe November Greek Kouzina features a Tucson spin on a favorite sweet treat – Ouzo Keik (cake). What makes this light cake so special? Ouzo\, of course! And a honey syrup that’s poured over the walnut cake as soon as it come out of the oven\, making it practically melt in your mouth. \nAncient Greek desserts incorporated a lot of nuts and honey into their sweet preparations. Walnuts were abundantly available\, much more so than wheat and other protein-rich grains\, which were scarce and only used to make bread. \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 5 days in advance. Please submit an email address you frequently check. Some time-consuming steps may need to be prepared in advance. Virtual classes are nonrefundable and the Zoom link is not transferable or shareable. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by TucsonFoodie.com. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/zoom-class-greek-kouzina-ouzo-cake-with-nancy-jimmerson-genie-gekas-patterson/
CATEGORIES:Baking,Cakes,Cooking Class,Desserts,Greek Cuisine,Nancy Jimmerson
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20201118T173000
DTEND;TZID=America/Phoenix:20201118T190000
DTSTAMP:20260504T161754
CREATED:20201019T220903Z
LAST-MODIFIED:20201029T213326Z
UID:6376-1605720600-1605726000@flyingapronstucson.com
SUMMARY:Zoom Class: Ornately Decorated Sweet & Savory Holiday Pies with Chef Shelli Soto
DESCRIPTION:Wednesday\, Nov. 18\, 5:30 PM – 7 PM. Zoom class: Ornately Decorated Sweet & Savory Holiday Pies with Chef Shelli Soto. $40 per household. \nThere’s no such thing as too much pie! Hacienda Del Sol Guest Ranch Resort’s Executive Pastry Chef Shelli Soto will share her secrets to making the best tasting pie crust that’s easy to do and turns out perfectly every time. \nOn the menu: Sweet potato pecan pie\, variegated lemon cream meringue pie and savory spinach pie. Each one will have its own ornate decorations with Chef Shelli guiding you step-by-step to create gorgeous cut out shapes and piping techniques. They’ll be almost too beautiful to eat\, so have your camera ready before they’re all gone. \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 5 days in advance. Please submit an email address you frequently check. Some time-consuming steps may need to be prepared in advance. Virtual classes are nonrefundable and the Zoom link is not transferable or shareable. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by TucsonFoodie.com. Tucson’s best restaurants\, covered daily. \n 
URL:https://flyingapronstucson.com/event/zoom-class-ornately-decorated-sweet-savory-holiday-pies-with-chef-shelli-soto/
CATEGORIES:Baking,Cooking Class,Desserts,Holiday Baking,Pies,Thanksgiving
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20201117T173000
DTEND;TZID=America/Phoenix:20201117T190000
DTSTAMP:20260504T161754
CREATED:20201012T214301Z
LAST-MODIFIED:20201029T212203Z
UID:6277-1605634200-1605639600@flyingapronstucson.com
SUMMARY:Zoom Class: Celebrating Tucson's Heritage Foods - Native American Corn Sopes
DESCRIPTION:Tuesday\, Nov. 17\, 5:30 PM – 7:00 PM. Zoom Class: Celebrating Tucson’s Heritage Foods – Native American Corn Sopes. $40 per household. \nIngredients showcasing why Tucson was the first American city named a UNESCO City of Gastronomy will be celebrated when you cook along with Gallery of Food Chefs Kristine Jensen and Christopher Baldwin with foods growing for centuries in the Santa Cruz River Valley. \nOn the menu: Native American corn sopes with Father Kino’s black-eyed peas\, pork belly and nopalito salsa. The sopes will be fluffy\, moist and a great cushion to fill with black-eyed peas and pork belly. Delicious and brightly flavored\, the nopalito salsa is a perfect accent topping. Like their taco cousin\, sopes can be filled with almost anything so jump on the beginning of a new trend. \nYou can enjoy making this with readily available products from the grocery store or save time and work by purchasing one of two kits we’re offering – $40 basic or $85 all-inclusive\, both with locally sourced ingredients. Click here for the details. \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes\, class details and kit pickup options 5 days in advance. Please submit an email address you frequently check. Some time-consuming steps will need to be prepared in advance. Virtual classes are nonrefundable and the Zoom link is nontransferable or shareable. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by TucsonFoodie.com. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/zoom-class-celebrating-tucsons-heritage-foods-native-sonoran-corn-sopes/
CATEGORIES:Chef Christopher Baldwin,Chef Kristine Jensen,Cooking Class,Gallery of Food,Southwestern Cuisine,Tucson Heritage Foods
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20201116T173000
DTEND;TZID=America/Phoenix:20201116T190000
DTSTAMP:20260504T161754
CREATED:20201021T185600Z
LAST-MODIFIED:20201029T211943Z
UID:6370-1605547800-1605553200@flyingapronstucson.com
SUMMARY:Zoom Class: Gluten Free Fall Treats with the Gourmet Girls
DESCRIPTION:Monday\, Nov. 16\, 5:30 PM – 7:00 PM. Zoom Class: Gluten Free Fall Treats with the Gourmet Girls. $40 per household. \nYou’ll Fall for these gluten free treats when the whole family cooks and bakes with Gourmet Girls Gluten Free Bakery/Bistro Chefs Susan Fulton and Mary Steiger. \nFor kids\, the menu includes yummy cookies to roll out and cut into your favorite shapes\, bake and decorate. For adults\, you’ll make spiced pumpkin seeds that will pair with dark chocolate to make melt-in-your-mouth bark. \nYou don’t have to be gluten free to love Gourmet Girls! \nThe first 50 people living in the Tucson metro area to register will get a free kit of cookie dough\, decorations and a few prebaked cookies and other hard to find ingredients. You’ll receive an email with pickup dates and times. \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 5 days in advance. Please submit an email address you frequently check. Some time-consuming steps may need to be prepared in advance. Virtual classes are nonrefundable and the Zoom link is not transferable or shareable. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by TucsonFoodie.com. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/zoom-class-gluten-free-halloween-treats-with-the-gourmet-girls/
CATEGORIES:Baking,Chef Mary Steiger,Cooking Class,Gluten Free,Gourmet Girls Gluten Free Bakery/Bistro
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20201114T153000
DTEND;TZID=America/Phoenix:20201114T170000
DTSTAMP:20260504T161754
CREATED:20201009T035457Z
LAST-MODIFIED:20201031T070702Z
UID:6323-1605367800-1605373200@flyingapronstucson.com
SUMMARY:Zoom Class: Holiday Feasting: Butternut Squash Chiles Rellenos en Nogada with Chef Devon Sanner
DESCRIPTION:Saturday\, Nov. 14\, 3:30 PM – 5:00 PM. Zoom Cooking Class: Holiday Feasting – Butternut Squash Chiles Rellenos en Nogada with Chef Devon Sanner. $40 per household. \nIf chiles rellenos aren’t part of your holiday table\, now’s the perfect time to cook with Chef Devon Sanner and master his unique and yummy take on the traditional poblano pepper classic. \nOn the menu: Holiday butternut squash chiles rellenos with apples and raisins en nogada. Nogada\, a creamy walnut sauce\, is believed to have been created in 1821 by the grateful people of Puebla\, Mexico who were giving a banquet in honor of Don Agustin de Iturbide’s saint’s day. All the dishes featured the colors of the Mexican flag – green chilies\, the white sauce and red pomegranate seeds as garnish. \nThe first 50 people living in the Tucson metro area to register will get their ingredients free! You’ll receive an email with the pickup location\, dates and times. \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 5 days in advance. Please submit an email address you frequently check. Some time-consuming steps may need to be prepared in advance. Virtual classes are nonrefundable and the Zoom link is not transferable or shareable. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by TucsonFoodie.com. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/zoom-class-holiday-feasting-butternut-squash-chile-rellenos-en-nogada-with-chef-devon-sanner/
CATEGORIES:Chef Devon Sanner,Cooking Class,Mexican Cuisine,Vegetarian
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20201112T173000
DTEND;TZID=America/Phoenix:20201112T190000
DTSTAMP:20260504T161754
CREATED:20201016T225901Z
LAST-MODIFIED:20201029T212448Z
UID:6356-1605202200-1605207600@flyingapronstucson.com
SUMMARY:Zoom Class: Thanksgiving Encore with Iron Chef Wendy Gauthier
DESCRIPTION:Thursday\, Nov. 12\, 5:30 PM – 7:00 PM. Zoom Class: Thanksgiving Encore with Iron Chef Wendy Gauthier. $40 per household.  \nYour Thanksgiving dinner was both a feast and a hit. Now the fridge is filled with leftovers. There’s no need to settle for the same old boring turkey sandwich.   \nWe’ve got it covered. \nWho better than Tucson’s reigning Iron Chef Wendy Gauthier\, owner of Chef Chic\, to show you the incredibly delicious dishes to create from what’s left? After all\, Iron Chefs know how to deal with culinary curveballs. \nOn the menu: A waffle incorporating stuffing topped with an egg and cheese sauce. Secondly\, southwestern turkey enchiladas featuring a cranberry version of enchilada sauce and a pumpkin pie shake. It’s Thanksgiving 2.0. \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 5 days in advance. Please submit an email address you frequently check. Some time-consuming steps may need to be prepared in advance. Virtual classes are nonrefundable and Zoom link is not transferable or shareable. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by TucsonFoodie.com. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/zoom-class-thanksgiving-encore-with-iron-chef-wendy-gauthier/
CATEGORIES:Chef Chic,Chef Wendy Gauthier,Cooking Class,Thanksgiving
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20201027T173000
DTEND;TZID=America/Phoenix:20201027T190000
DTSTAMP:20260504T161754
CREATED:20201006T043909Z
LAST-MODIFIED:20201008T185148Z
UID:6279-1603819800-1603825200@flyingapronstucson.com
SUMMARY:Zoom Class: Nott Cooks - Dia de los Muertos
DESCRIPTION:Tuesday\, Oct. 27\, 5:30 PM – 7:00 PM. Zoom Class: Nott Cooks – Dia de los Muertos. $40.00 per screen. \nCelebrating 6-7 generations of his Tucson roots\, and with a nod to Dia de los Muertos\, Chef Kyle Nottingham will shine some light on his family’s heritage and offer sweet recipes from his Nana Connie Catalano and what she cooked with her mother\, Great Nana Clara Flores.   \nTwo extra special ingredients – Celina Martin\, Chef Kyle’s mom\, and Nana Connie – will join him in the kitchen showcasing three recipes passed down for generations: Bizcochuelos or Biscohitos\, a sugar cookie packed with flavor thanks to anise and cinnamon; Arroz Con Pasa\, a warm\, sweet rice porridge with raisins made for special events or occasions and Champurrado\, a thick\, creamy hot chocolate drink that’s a traditional Dia de los Muertos beverage. \nThe first 50 people to register will get their ingredients for free! In Tucson\, you’ll pick them up at either Campbell Avenue or Grant Road Prep & Pastry\, and for those in Maricopa County\, you’ll pick up at Prep & Pastry’s Scottsdale location. You’ll receive an email with all the details. \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 5 days in advance. Please submit an email address you frequently check. Some time-consuming steps may need to be prepared in advance. Virtual classes are nonrefundable. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by TucsonFoodie.com. Tucson’s best restaurants\, covered daily and \nthe Presidio San Agustin Del Tucson Museum 
URL:https://flyingapronstucson.com/event/zoom-class-nott-cooks-dia-de-los-muertos/
CATEGORIES:Baking,Chef Kyle Nottingham,Cooking Class,Desserts,Mexican Cuisine,Prep & Pastry
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20201024T153000
DTEND;TZID=America/Phoenix:20201024T170000
DTSTAMP:20260504T161754
CREATED:20201009T043538Z
LAST-MODIFIED:20201019T030703Z
UID:6287-1603553400-1603558800@flyingapronstucson.com
SUMMARY:Zoom Class: Vegetarian Fall Harvest - Spaghetti Squash Mac n' Cheese with Chef Devon Sanner
DESCRIPTION:Saturday\, Oct. 24\, 3:30 PM – 5:00 PM. Zoom Cooking Class: Vegetarian Fall Harvest – Spaghetti Squash Mac n’ Cheese with Chef Devon Sanner. $40 per screen. \nIf you think spaghetti squash is bland\, think again\, not when Chef Devon Sanner is cooking with you! It’s a fun food that’s  loaded with potassium\, Vitamin C\, Vitamin A and other antioxidants. \nOn the locally sourced menu: Spaghetti squash pasta with desert sage and smoked cheddar béchamel sauce (one of the five French mother sauces)\, apples\, pecans and pomegranates. When cooked\, the strands are both crispy and tender\, even mildly sweet. What a perfect way to spend a Saturday afternoon cooking a scrumptious meal to savor on a Fall evening.   \nThe first 50 people to register will get their ingredients free! You’ll receive an email with the pickup location\, dates and times. \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 5 days in advance. Please submit an email address you frequently check. Some time-consuming steps may need to be prepared in advance. Virtual classes are nonrefundable and Zoom link is not transferable. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by TucsonFoodie.com. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/zoom-class-fall-flavors-spaghetti-squash-with-chef-devon-sanner/
CATEGORIES:Chef Devon Sanner,Cooking Class,Vegetarian
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20201017T110000
DTEND;TZID=America/Phoenix:20201017T123000
DTSTAMP:20260504T161754
CREATED:20200929T030824Z
LAST-MODIFIED:20201005T062233Z
UID:6200-1602932400-1602937800@flyingapronstucson.com
SUMMARY:Zoom Class: Greek Kouzina - Spanakopita!
DESCRIPTION:Saturday\, Oct. 17\, 11:00 AM – 12:30 PM. Zoom Class: Greek Kouzina – Spanakopita! $40.00 per screen. \nThe ultimate in Greek comfort food\, Spanakopita\, also known as Greek spinach pie\, is traditional\, elegant\, impressive and most of all\, delicious! \nThe dish is very versatile and is perfect as a snack\, appetizer\, lunch or dinner\, making your taste buds happy. It’s believed the Spanakopita we know today dates to the Ottoman Empire\, probably during the occupation of Greece that began in the 15th Century. Its characteristic phyllo\, or filo\, comes from the Greek word φύλλο\, meaning leaf and is perfectly symbolized with the pie’s thin and crispy layers of the crust. \nJoin the dynamic duo of cooking aficionados Nancy Jimmerson and Genie Gekas Patterson in the kouzina (kitchen) as they share their Spano secrets as you cook along making the most incredible recipe. These ladies were the backbone of Tucson’s Greek Festival food for 22 years! \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 5 days in advance. Please submit an email address you frequently check. Some time-consuming steps may need to be prepared in advance. Virtual classes are nonrefundable. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by TucsonFoodie.com. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/zoom-class-greek-kouzina-spanakopita/
CATEGORIES:Cooking Class,Greek Cuisine,Nancy Jimmerson
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20201016T173000
DTEND;TZID=America/Phoenix:20201016T190000
DTSTAMP:20260504T161754
CREATED:20200815T231356Z
LAST-MODIFIED:20201005T062507Z
UID:5841-1602869400-1602874800@flyingapronstucson.com
SUMMARY:Zoom Class: Pop-Tarts with Prep & Pastry's Kayla Draper 
DESCRIPTION:Friday\, Oct. 16\, 5:30 PM – 7 PM. Zoom Class: Pop-Tarts with Prep & Pastry’s Kayla Draper. $40.00 per screen. \nWho doesn’t love Pop-Tarts? \nHave fun with Pastry Chef Kayla Draper\, at the baking helm of Prep & Pastry and Commoner & Co.\, who’ll inspire you how delicious the results will be and almost guaranteeing these will replace the store-bought variety.  \nThe first 50 people to register will get their ingredients free! In Tucson\, you’ll pick them up at either Prep & Pastry location\, and for those of you in Maricopa County\, you’ll pick up at Prep & Pastry’s Scottsdale location. You’ll receive an email with all the details. \nWe know they’re on everyone’s top 10 favorite childhood eats. Chef Kayla’s melt in your mouth flaky pastry\, luscious brown sugar filling and cinnamon kissed frosting is sure to become a household staple. \nSince the class involves using heat\, pots/pans\, tools\, etc.\, adult supervision and involvement is necessary. Only you can determine the appropriate level of supervision and assistance your kids ages 8-17 need and it also depends on the experience\, abilities and maturity of your child. \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 5 days in advance. Please submit an email address you frequently check. Some time-consuming steps may need to be prepared in advance. Virtual classes are nonrefundable. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by TucsonFoodie.com. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/zoom-class-teens-class-pop-tarts-chef-kayla-draper/
CATEGORIES:Baking,Prep & Pastry
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20201013T173000
DTEND;TZID=America/Phoenix:20201013T190000
DTSTAMP:20260504T161754
CREATED:20200929T024610Z
LAST-MODIFIED:20201005T063003Z
UID:6192-1602610200-1602615600@flyingapronstucson.com
SUMMARY:Zoom Class: The Food Processor - Your Best Kitchen Friend
DESCRIPTION:Tuesday\, Oct. 13\, 5:30 PM – 7:00 PM. Zoom Class: The Food Processor – Your Best Kitchen Friend. $40.00 per screen. \nDiscover the magical powers of the food processor with Personal Chef Jane Cherry and get reacquainted with your best kitchen friend and unlock your cooking potential. \nIts versatility means slicing\, dicing\, chopping\, kneading\, blending and pulverizing takes just a fraction of the time it does it by hand. Get ready to say goodbye to those dreaded and tedious prep tasks. \nOn the menu: Shaved Brussels Sprouts with Bacon – you’ll machine shave the Brussels sprouts; Halibut (or cod\, sea bass or tilapia) in Hazelnut Romesco Sauce – making the zippy and bold sauce in the processor and even dessert fit for Fall – Caramel-Pear and Five-Spice Upside Down Cake. \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 5 days in advance. Please submit an email address you frequently check. Some time-consuming steps may need to be prepared in advance. Virtual classes are nonrefundable. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by TucsonFoodie.com. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/zoom-class-the-food-processor-your-best-kitchen-friend/
CATEGORIES:Baking,Cooking Class,Desserts,Fish & Seafood
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20200930T173000
DTEND;TZID=America/Phoenix:20200930T190000
DTSTAMP:20260504T161754
CREATED:20200816T035452Z
LAST-MODIFIED:20200914T174454Z
UID:5856-1601487000-1601492400@flyingapronstucson.com
SUMMARY:Zoom Class: Cook Like an Iron Chef with Reigning Iron Chef Wendy Gauthier
DESCRIPTION:Wednesday\, Sept. 30\, 5:30 – 7:00 p.m. Zoom Class: Cook Like an Iron Chef with Reigning Iron Chef Wendy Gauthier. $40 per screen.  \nDoes your heart race when you watch an Iron Chef episode as the chefs madly dash around finishing dishes against the clock? \nTucson’s reigning Iron Chef\, and the first female to hold the title\, Chef Chic’s Wendy Gauthier won’t have you racing around the kitchen when you cook along with her. \nInstead\, you’ll calmly savor preparing minty pea soup\, shrimp Francese\, basil Parmesan risotto and strawberry icebox cake\, as well as hear from Chef Wendy what cooking competitions are really like. And when it comes to the judging\, we’re sure you’ll award each dish in this class a 10! \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 7 days in advance. Some time-consuming steps may need to be prepared in advance. Virtual classes are nonrefundable. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by TucsonFoodie.com. Tucson’s best restaurants\, covered daily. \n 
URL:https://flyingapronstucson.com/event/save-the-date-zoom-class-cook-like-an-iron-chef-with-iron-chef-wendy-gauthier/
CATEGORIES:Chef Wendy Gauthier,Cooking Class
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20200929T173000
DTEND;TZID=America/Phoenix:20200929T190000
DTSTAMP:20260504T161754
CREATED:20200818T235813Z
LAST-MODIFIED:20200918T190057Z
UID:5937-1601400600-1601406000@flyingapronstucson.com
SUMMARY:Zoom Class: Hello to Fall Flavors - Cooking the Perfect Gnocchi with Chef Kyle Nottingham
DESCRIPTION:Tuesday\, Sept. 29\, 5:30 – 7:00 p.m. Zoom Class: Hello Fall Flavors – Cooking the Perfect Gnocchi with Chef Kyle Nottingham. $40 per screen.  \nFall is just around the corner\, which mean our palates and plates will soon be filled with the bounty of beautiful autumn produce and flavors. \nKnown for his unique food and taste pairings\, Chef Kyle Nottingham\, Chef/Partner of the Ares Collective: Prep & Pastry\, Commoner & Co. and August Rhodes Bakery\, will engage your taste buds with a kickoff to fall menu of root vegetable and ricotta gnocchi and caramelized pumpkin\, desert sage\, local honey and Parmesan cheese. \nThe first 50 people to register will get their ingredients for free! In Tucson\, you’ll pick them up at either Prep & Pastry location\, and for those of you in Maricopa County\, you’ll pick up your ingredients at Prep & Pastry’s Scottsdale location. You’ll receive an email with all the details. \nLight and airy is the best way to describe Italy’s most famous dumpling. These little pillows of yumminess complement almost any pasta sauce and one of the best things about gnocchi – they’re pretty easy\, and fun to make. Cooking along in real time with Chef Kyle\, you’ll master the science\, techniques and recipe versatility to add gnocchi to your repertoire.   \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 7 days in advance. Some time-consuming steps may need to be prepared in advance. Virtual classes are nonrefundable. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by TucsonFoodie.com. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/save-the-date-zoom-class-with-chef-kyle-nottingham/
CATEGORIES:Chef Kyle Nottingham,Cooking Class,Italian Cuisine
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20200927T130000
DTEND;TZID=America/Phoenix:20200927T140000
DTSTAMP:20260504T161754
CREATED:20200816T034353Z
LAST-MODIFIED:20200914T174118Z
UID:5854-1601211600-1601215200@flyingapronstucson.com
SUMMARY:Family Zoom Class: Sunday Funday Strawberry Dessert Tacos with Chef Miguel Heredia
DESCRIPTION:Sunday\, Sept. 27\, 1:00 – 2:00 p.m. Family Zoom Class: Sunday Funday Strawberry Dessert Tacos with Chef Miguel Heredia. $40 per screen. \nWho doesn’t love tacos? But\, for a unique twist\, how about dessert tacos? We bet they’re sure to become a favorite addition when you want a quick and yummy treat. \nFamily fun is on the menu as you’ll cook with Lodge on the Desert Executive Chef Miguel Heredia and pay homage to National Taco Day on Oct. 4. You’ll make vanilla tuile cookies as the shell\, strawberry mousse filling and strawberry\, pineapple and mint salsa to top off your tacos. \nAnd\, since it’s Family Sunday Funday\, joining Chef Miguel in the kitchen will be his mom\, Norma Heredia\, whose love of baking and making wedding cakes was the early inspiration for Chef Miguel’s passion for food and career path. \nNever made a tuile cookie before? Let us help you out! The first 10 people to register will get their 8 tuile cookies free! Otherwise\, you can purchase 8 already baked\, ready-to-go tuile cookie shells because we know there’s nothing worse than a broken taco shell.  \nAfter placing your order\, schedule contactless curbside pickup during these times: \nFriday\, Sept. 25\, 10:00AM – Noon. \nSaturday\, Sept. 26\, 10:00AM – 2 PM.  \nYou must call 520-261-1996 to arrange curbside pickup time. \n$8.00 Tuile Cookie Taco Shell Kit\nPurchase at Shopify \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 7 days in advance. Some time-consuming steps may need to be prepared in advance. Virtual classes are nonrefundable. \nREGISTER AND PURCHASE READY-TO-GO SHELLS AT SHOPIFY \nSponsored in part by TucsonFoodie.com. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/save-the-date-family-sunday-funday-zoom-class-strawberry-dessert-tacos-with-chef-miguel-heredia/
CATEGORIES:Chef Miguel Heredia,Cooking Class,Desserts
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20200925T173000
DTEND;TZID=America/Phoenix:20200925T190000
DTSTAMP:20260504T161754
CREATED:20200820T181938Z
LAST-MODIFIED:20200919T024338Z
UID:5981-1601055000-1601060400@flyingapronstucson.com
SUMMARY:Zoom Class: Food & Football with John Fina - Territorial Cup Tailgate 2020 Style
DESCRIPTION:Friday\, Sept. 25\, 5:30PM – 7:00PM. Zoom Class: Food & Football with John Fina. $40 per screen.  \nThe calendar says the UA-ASU game is Sept. 26. What’s rivalry week without\, well\, the game? Don’t despair! If you bleed red and blue\, we have the next best thing: Food & Football with John Fina – Virtual Territorial Cup Tailgate 2020 Style! Not in Tucson? No problem! Since we’re tailgating via Zoom\, you can be anywhere to join the fun. \nYou probably know John from his gridiron accomplishments – starting at Salpointe Catholic High School where he’s one of a handful of players to have his jersey retired; to the University of Arizona where he anchored the offensive line; to being selected in the first round of the 1992 NFL Draft\, spending 10 seasons with the Buffalo Bills and one with the Arizona Cardinals. \nWhat you may not know is he’s equally accomplished in the kitchen. During the NFL season\, amp up your culinary skills while sharing your passion for the game and join him monthly for his Food & Football classes. \nYou’ll virtually cook along in real time with the UArizona and Pima County Sports Hall of Fame member while talking UA-ASU games with some of your favorite Wildcats\, including Trung Canidate (288 yards on only 18 carries in his epic performance in a 50-42 victory against ASU in 1998\, St. Louis Rams 2000-2002\, Washington 2003)\, Chuck Cecil (Pac-10 Defensive Player of the Year 1987\, Green Bay Packers 1988-1992\, Arizona Cardinals 2003\, Houston Oilers 2005\, College Football Hall of Fame 2009) and Byron Evans (Pac-10 Defensive Player of the Year 1986\, Philadelphia Eagles 1987-1994) sharing their memories. \nOn the menu: Poblano oven dried tomato tri-tip steak for build-your-own sandwiches accompanied by chipotle walnut almond Brussels sprouts. Yum! \nTailgate co-sponsor Ben Forbes of Forbes Meat Company has a special tri-tip price for the class\, generously discounting the locally raised beef to $10/pound\, regularly $15/pound. Call 520-474-2714 to place your order. Shop hours: 10 a.m.-4 p.m.\, Wednesday-Saturday at 220 E. Broadway Blvd.   \nFor dessert\, you can enjoy Wildcat decorated cupcakes\, created by Copcake Cakery Chef Annie Berube\, available for separate purchase for $36 a dozen. Call 520-437-5894 to place your order. Search the website gallery to view a photo of the cupcakes. Grab incredible bread from August Rhodes Bakery\, 3073 N. Campbell Ave.\, open 9 a.m. until they sell out\, Thursday-Sunday. \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 10 days in advance. Some time-consuming steps may need to be prepared in advance. Virtual classes are nonrefundable. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by TucsonFoodie.com. Tucson’s best restaurants\, covered daily. \n 
URL:https://flyingapronstucson.com/event/zoom-class-food-football-w-john-fina-territorial-cup-tailgate-2020/
CATEGORIES:Cooking Class
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20200920T153000
DTEND;TZID=America/Phoenix:20200920T170000
DTSTAMP:20260504T161754
CREATED:20200815T232440Z
LAST-MODIFIED:20200914T173358Z
UID:5843-1600615800-1600621200@flyingapronstucson.com
SUMMARY:Kids Zoom Class: Recipes My Italian Grandmother Taught Me with Chef Barry Infuso 
DESCRIPTION:Sunday\, Sept. 20\, 3:30 – 5:00 p.m. Kids Zoom Class: Recipes My Italian Grandmother Taught Me with Chef Barry Infuso. $40.00 per screen. \nDiventare cuoco in cucina is Italian for\, “Become a good cook in the kitchen.” That’s the result when Certified Executive Chef Barry Infuso shares recipes and secrets from his Italian grandmother. \nThanks to TV and the internet\, interest in cooking is starting earlier than ever and kids’ fascination of what goes on in the kitchen has only increased with everyone at home. \nOn the menu: Gnocchi\, six ingredient tomato sauce and ice cream made in a bag. The results will be incredibilmente delizioso\, with Sunday supper just like Chef Barry’s nonna would make. \nSince classes involve using heat\, pots/pans\, tools\, etc.\, adult supervision and involvement is necessary. Only you can determine the appropriate level of supervision and assistance your child needs. Our kids classes for ages 8-12 assume a mix of parent participation and close supervision. Please make sure your child wears an apron and closed toe shoes.  \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 7 days in advance. Some time-consuming steps may need to be prepared in advance. Virtual classes are nonrefundable. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by TucsonFoodie.com. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/zoom-class-kids-class-recipes-my-italian-grandmother-taught-me-w-chef-barry-infuso/
CATEGORIES:Italian Cuisine
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20200910T173000
DTEND;TZID=America/Phoenix:20200910T190000
DTSTAMP:20260504T161754
CREATED:20200815T222851Z
LAST-MODIFIED:20200827T062911Z
UID:5833-1599759000-1599764400@flyingapronstucson.com
SUMMARY:Zoom Class: Shaken Not Stirred- Single Malt Whiskey Tucson Style & Savory Bites
DESCRIPTION:Thursday\, Sept. 10\, 5:30 – 7:00 PM. Zoom class: Shaken\, Not Stirred – Single Malt Whiskey Tucson Style & Savory Bites with Mixologist Jax Donahue & Chef Devon Sanner. $40.00 per screen. \nWas James Bond right? Depending on who you ask\, maybe yes\, maybe no. \nWe’ll let you decide for yourself as you experience and learn from the best mixologists with our Making & Shaking Cocktails series. Just like a fine meal\, memorable cocktails concentrate on flavor\, use the finest ingredients\, are artfully put together and topped off with a little love\, too. \nWe’re teaming these innovative cocktail experts with incredible chefs who you’ll cook along with creating yummy little bites to perfectly pair with each drink. \nIt’s only fitting we kick off the series with Tucson’s own award-winning Whiskey Del Bac and its Brand Ambassador Jax Donahue and one of the city’s finest chefs\, Devon Sanner\, for this sip and cook along class. \nIn 2006\, while drinking Scotch and barbecuing with mesquite scraps from his custom furniture company\, Arroyo Design\, Stephen Paul had a thought. Why couldn’t he malt barley over mesquite instead of peat\, as they do in Scotland\, for a single-malt whiskey with a flavor distinctive to the American Southwest? In 2013\, three distinctly different Whiskeys Del Bac hit the local Tucson marketplace\, weaving the rich mosaic of our Southwestern heritage with traditional Scottish distilling methods\, yielding a truly unique blend of cultures and traditions in every bottle. \nMixologist Jax and Chef Devon combined their incredible talents for flavor combinations and pairings to create three amazing and guaranteed delicious offerings that will make any night of the week’s cocktail hour special and memorable. \nCocktail 1: The S.S.S with Whiskey Del Bac Dorado\, honey syrup\, citrus bitters and other ingredients.\nSavory Bite 1: Prosciutto-wrapped fig\, honey + chamomile goat cheese\, thyme\, prickly pear gastrique. \nCocktail 2: The Lawless Drinker\, using Whiskey Del Bac Old Pueblo\, passion fruit\, vermouth and lemon.\nSavory Bite 2: Ginger and lemongrass shrimp spring rolls with coconut and peanut dipping sauce. \nCocktail 3: Stone Fashioned\, features Whiskey Del Bac Classic\, peach syrup and other ingredients.\nSavory Bite 3: Pecan and basil pesto bruschetta with heirloom tomato\, balsamic agrodolce. \nREGISTER FOR CLASS AND PAY AT SHOPIFY \nWHERE TO BUY WHISKEY DEL BAC \nWhiskey Del Bac is available online  – Whiskeydelbac.com – and contactless pickup can be arranged. In Tucson\, it’s sold at Plaza Liquors\, The RumRunner\, Total Wine\, Liquor Dan\, Safeway\, and Trader Joe’s (Campbell/River only). Outside Tucson\, check the website for their distribution partners. \nWHERE TO BUY BITTERS \nAZ Bitters Orange Sunshine is available in Tucson at Plaza Liquors and online at Azbitterslab.com. Their website also lists distribution partners. \nWHERE TO GET THE OTHER STUFF \nWe’re doing the shopping for you! Purchase pre-made ready-to-go cocktail and savory bites kits\, itemized below. From here\, you’ll go to Shopify to register for the class and make your purchases. \nWHERE AND WHEN TO PICK STUFF UP \nOnce you’ve ordered\, curbside pickup will be at Whiskey Del Bac’s distillery. You must call 520-628-9244 to arrange a curbside pickup time. \n2106 N. Forbes Blvd.\, #103 \nJust west of I-10 and Grant Road \nTuesday\, Sept. 8 10:00AM – 2:00PM and Wednesday\, Sept. 9 10:00AM – 2:00PM \nCOCKTAIL AND SAVORY BITES KITS \n$55.00 Cocktail Kit\nPurchase at Shopify \nEverything you’ll need to make the three cocktails yielding two drinks each:\n200 ml Classic \n200 ml Dorado \n100 ml Old Pueblo \nAll the premixes (syrups\, bitters\, passion fruit puree\, grenadine\, vermouth\, vanilla). \nYou’ll need to add just lemon juice and peel\, orange juice and peel\, and an egg white. \n$20.00 Premixes Only Kit – BUY THIS KIT ONLY IF YOU’RE NOT GETTING THE $55 KIT\nPurchase at Shopify\nIf you’re purchasing the $55 kit\, you don’t need this one. The difference is this kit doesn’t include whiskies. \nAll the premixes (syrups\, bitters\, passion fruit puree\, grenadine\, vermouth\, vanilla).\nNo whiskies in this kit.\nAll you’ll need to add are lemon juice and peel\, orange juice and peel\, and an egg white. \n$25.00 Savory Bites Kit\nPurchase at Shopify\nThis kit contains the most expensive ingredients and will save you money so you don’t have to buy large amounts. It’s almost everything you’ll need to make the three savory bites recipes:\nCamomile tea bag\nCoconut cream\nFigs\nGinger\nGoat cheese\nHoisin sauce\nLemongrass\nParmigiano Reggiano\nPrickly pear juice\nProsciutto\nRice paper (spring roll) wrappers\nSesame oil\nShrimp\nSriracha\nThai basil \n\nYou’ll provide these common items:\nApple cider vinegar\nBaguette or other favorite crusty bread\nBalsamic vinegar \nBibb or butter lettuce\nButter\nCarrots\nExtra virgin olive oil\nGarlic cloves\nGranulated sugar\nHeirloom tomato\nHoney\nJicama \nKosher salt\nLemon juice\nLime juice\nMint\nNeutral oil (canola\, grapeseed\, et. al.)\nPeanut butter\, creamy\nShallots\nSoy sauce\nSweet basil\nThyme sprigs \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 7 days in advance. Some time-consuming steps may need to be prepared in advance. Virtual classes are nonrefundable. \nREGISTER AND PURCHASE READY-TO-GO KITS AT SHOPIFY
URL:https://flyingapronstucson.com/event/shaken-not-stirred-single-malt-whiskey-tucson-style-savory-bites/
CATEGORIES:Cocktails
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
END:VCALENDAR