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X-ORIGINAL-URL:https://flyingapronstucson.com
X-WR-CALDESC:Events for Flying Aprons Tucson: Cooking Classes for Home Cooks
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TZID:America/Phoenix
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DTSTART:20190101T000000
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20200930T173000
DTEND;TZID=America/Phoenix:20200930T190000
DTSTAMP:20260505T010225
CREATED:20200816T035452Z
LAST-MODIFIED:20200914T174454Z
UID:5856-1601487000-1601492400@flyingapronstucson.com
SUMMARY:Zoom Class: Cook Like an Iron Chef with Reigning Iron Chef Wendy Gauthier
DESCRIPTION:Wednesday\, Sept. 30\, 5:30 – 7:00 p.m. Zoom Class: Cook Like an Iron Chef with Reigning Iron Chef Wendy Gauthier. $40 per screen.  \nDoes your heart race when you watch an Iron Chef episode as the chefs madly dash around finishing dishes against the clock? \nTucson’s reigning Iron Chef\, and the first female to hold the title\, Chef Chic’s Wendy Gauthier won’t have you racing around the kitchen when you cook along with her. \nInstead\, you’ll calmly savor preparing minty pea soup\, shrimp Francese\, basil Parmesan risotto and strawberry icebox cake\, as well as hear from Chef Wendy what cooking competitions are really like. And when it comes to the judging\, we’re sure you’ll award each dish in this class a 10! \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 7 days in advance. Some time-consuming steps may need to be prepared in advance. Virtual classes are nonrefundable. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by TucsonFoodie.com. Tucson’s best restaurants\, covered daily. \n 
URL:https://flyingapronstucson.com/event/save-the-date-zoom-class-cook-like-an-iron-chef-with-iron-chef-wendy-gauthier/
CATEGORIES:Chef Wendy Gauthier,Cooking Class
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20200929T173000
DTEND;TZID=America/Phoenix:20200929T190000
DTSTAMP:20260505T010225
CREATED:20200818T235813Z
LAST-MODIFIED:20200918T190057Z
UID:5937-1601400600-1601406000@flyingapronstucson.com
SUMMARY:Zoom Class: Hello to Fall Flavors - Cooking the Perfect Gnocchi with Chef Kyle Nottingham
DESCRIPTION:Tuesday\, Sept. 29\, 5:30 – 7:00 p.m. Zoom Class: Hello Fall Flavors – Cooking the Perfect Gnocchi with Chef Kyle Nottingham. $40 per screen.  \nFall is just around the corner\, which mean our palates and plates will soon be filled with the bounty of beautiful autumn produce and flavors. \nKnown for his unique food and taste pairings\, Chef Kyle Nottingham\, Chef/Partner of the Ares Collective: Prep & Pastry\, Commoner & Co. and August Rhodes Bakery\, will engage your taste buds with a kickoff to fall menu of root vegetable and ricotta gnocchi and caramelized pumpkin\, desert sage\, local honey and Parmesan cheese. \nThe first 50 people to register will get their ingredients for free! In Tucson\, you’ll pick them up at either Prep & Pastry location\, and for those of you in Maricopa County\, you’ll pick up your ingredients at Prep & Pastry’s Scottsdale location. You’ll receive an email with all the details. \nLight and airy is the best way to describe Italy’s most famous dumpling. These little pillows of yumminess complement almost any pasta sauce and one of the best things about gnocchi – they’re pretty easy\, and fun to make. Cooking along in real time with Chef Kyle\, you’ll master the science\, techniques and recipe versatility to add gnocchi to your repertoire.   \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 7 days in advance. Some time-consuming steps may need to be prepared in advance. Virtual classes are nonrefundable. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by TucsonFoodie.com. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/save-the-date-zoom-class-with-chef-kyle-nottingham/
CATEGORIES:Chef Kyle Nottingham,Cooking Class,Italian Cuisine
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20200927T130000
DTEND;TZID=America/Phoenix:20200927T140000
DTSTAMP:20260505T010225
CREATED:20200816T034353Z
LAST-MODIFIED:20200914T174118Z
UID:5854-1601211600-1601215200@flyingapronstucson.com
SUMMARY:Family Zoom Class: Sunday Funday Strawberry Dessert Tacos with Chef Miguel Heredia
DESCRIPTION:Sunday\, Sept. 27\, 1:00 – 2:00 p.m. Family Zoom Class: Sunday Funday Strawberry Dessert Tacos with Chef Miguel Heredia. $40 per screen. \nWho doesn’t love tacos? But\, for a unique twist\, how about dessert tacos? We bet they’re sure to become a favorite addition when you want a quick and yummy treat. \nFamily fun is on the menu as you’ll cook with Lodge on the Desert Executive Chef Miguel Heredia and pay homage to National Taco Day on Oct. 4. You’ll make vanilla tuile cookies as the shell\, strawberry mousse filling and strawberry\, pineapple and mint salsa to top off your tacos. \nAnd\, since it’s Family Sunday Funday\, joining Chef Miguel in the kitchen will be his mom\, Norma Heredia\, whose love of baking and making wedding cakes was the early inspiration for Chef Miguel’s passion for food and career path. \nNever made a tuile cookie before? Let us help you out! The first 10 people to register will get their 8 tuile cookies free! Otherwise\, you can purchase 8 already baked\, ready-to-go tuile cookie shells because we know there’s nothing worse than a broken taco shell.  \nAfter placing your order\, schedule contactless curbside pickup during these times: \nFriday\, Sept. 25\, 10:00AM – Noon. \nSaturday\, Sept. 26\, 10:00AM – 2 PM.  \nYou must call 520-261-1996 to arrange curbside pickup time. \n$8.00 Tuile Cookie Taco Shell Kit\nPurchase at Shopify \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 7 days in advance. Some time-consuming steps may need to be prepared in advance. Virtual classes are nonrefundable. \nREGISTER AND PURCHASE READY-TO-GO SHELLS AT SHOPIFY \nSponsored in part by TucsonFoodie.com. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/save-the-date-family-sunday-funday-zoom-class-strawberry-dessert-tacos-with-chef-miguel-heredia/
CATEGORIES:Chef Miguel Heredia,Cooking Class,Desserts
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20200925T173000
DTEND;TZID=America/Phoenix:20200925T190000
DTSTAMP:20260505T010225
CREATED:20200820T181938Z
LAST-MODIFIED:20200919T024338Z
UID:5981-1601055000-1601060400@flyingapronstucson.com
SUMMARY:Zoom Class: Food & Football with John Fina - Territorial Cup Tailgate 2020 Style
DESCRIPTION:Friday\, Sept. 25\, 5:30PM – 7:00PM. Zoom Class: Food & Football with John Fina. $40 per screen.  \nThe calendar says the UA-ASU game is Sept. 26. What’s rivalry week without\, well\, the game? Don’t despair! If you bleed red and blue\, we have the next best thing: Food & Football with John Fina – Virtual Territorial Cup Tailgate 2020 Style! Not in Tucson? No problem! Since we’re tailgating via Zoom\, you can be anywhere to join the fun. \nYou probably know John from his gridiron accomplishments – starting at Salpointe Catholic High School where he’s one of a handful of players to have his jersey retired; to the University of Arizona where he anchored the offensive line; to being selected in the first round of the 1992 NFL Draft\, spending 10 seasons with the Buffalo Bills and one with the Arizona Cardinals. \nWhat you may not know is he’s equally accomplished in the kitchen. During the NFL season\, amp up your culinary skills while sharing your passion for the game and join him monthly for his Food & Football classes. \nYou’ll virtually cook along in real time with the UArizona and Pima County Sports Hall of Fame member while talking UA-ASU games with some of your favorite Wildcats\, including Trung Canidate (288 yards on only 18 carries in his epic performance in a 50-42 victory against ASU in 1998\, St. Louis Rams 2000-2002\, Washington 2003)\, Chuck Cecil (Pac-10 Defensive Player of the Year 1987\, Green Bay Packers 1988-1992\, Arizona Cardinals 2003\, Houston Oilers 2005\, College Football Hall of Fame 2009) and Byron Evans (Pac-10 Defensive Player of the Year 1986\, Philadelphia Eagles 1987-1994) sharing their memories. \nOn the menu: Poblano oven dried tomato tri-tip steak for build-your-own sandwiches accompanied by chipotle walnut almond Brussels sprouts. Yum! \nTailgate co-sponsor Ben Forbes of Forbes Meat Company has a special tri-tip price for the class\, generously discounting the locally raised beef to $10/pound\, regularly $15/pound. Call 520-474-2714 to place your order. Shop hours: 10 a.m.-4 p.m.\, Wednesday-Saturday at 220 E. Broadway Blvd.   \nFor dessert\, you can enjoy Wildcat decorated cupcakes\, created by Copcake Cakery Chef Annie Berube\, available for separate purchase for $36 a dozen. Call 520-437-5894 to place your order. Search the website gallery to view a photo of the cupcakes. Grab incredible bread from August Rhodes Bakery\, 3073 N. Campbell Ave.\, open 9 a.m. until they sell out\, Thursday-Sunday. \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 10 days in advance. Some time-consuming steps may need to be prepared in advance. Virtual classes are nonrefundable. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by TucsonFoodie.com. Tucson’s best restaurants\, covered daily. \n 
URL:https://flyingapronstucson.com/event/zoom-class-food-football-w-john-fina-territorial-cup-tailgate-2020/
CATEGORIES:Cooking Class
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20200920T153000
DTEND;TZID=America/Phoenix:20200920T170000
DTSTAMP:20260505T010225
CREATED:20200815T232440Z
LAST-MODIFIED:20200914T173358Z
UID:5843-1600615800-1600621200@flyingapronstucson.com
SUMMARY:Kids Zoom Class: Recipes My Italian Grandmother Taught Me with Chef Barry Infuso 
DESCRIPTION:Sunday\, Sept. 20\, 3:30 – 5:00 p.m. Kids Zoom Class: Recipes My Italian Grandmother Taught Me with Chef Barry Infuso. $40.00 per screen. \nDiventare cuoco in cucina is Italian for\, “Become a good cook in the kitchen.” That’s the result when Certified Executive Chef Barry Infuso shares recipes and secrets from his Italian grandmother. \nThanks to TV and the internet\, interest in cooking is starting earlier than ever and kids’ fascination of what goes on in the kitchen has only increased with everyone at home. \nOn the menu: Gnocchi\, six ingredient tomato sauce and ice cream made in a bag. The results will be incredibilmente delizioso\, with Sunday supper just like Chef Barry’s nonna would make. \nSince classes involve using heat\, pots/pans\, tools\, etc.\, adult supervision and involvement is necessary. Only you can determine the appropriate level of supervision and assistance your child needs. Our kids classes for ages 8-12 assume a mix of parent participation and close supervision. Please make sure your child wears an apron and closed toe shoes.  \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 7 days in advance. Some time-consuming steps may need to be prepared in advance. Virtual classes are nonrefundable. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by TucsonFoodie.com. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/zoom-class-kids-class-recipes-my-italian-grandmother-taught-me-w-chef-barry-infuso/
CATEGORIES:Italian Cuisine
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20200910T173000
DTEND;TZID=America/Phoenix:20200910T190000
DTSTAMP:20260505T010225
CREATED:20200815T222851Z
LAST-MODIFIED:20200827T062911Z
UID:5833-1599759000-1599764400@flyingapronstucson.com
SUMMARY:Zoom Class: Shaken Not Stirred- Single Malt Whiskey Tucson Style & Savory Bites
DESCRIPTION:Thursday\, Sept. 10\, 5:30 – 7:00 PM. Zoom class: Shaken\, Not Stirred – Single Malt Whiskey Tucson Style & Savory Bites with Mixologist Jax Donahue & Chef Devon Sanner. $40.00 per screen. \nWas James Bond right? Depending on who you ask\, maybe yes\, maybe no. \nWe’ll let you decide for yourself as you experience and learn from the best mixologists with our Making & Shaking Cocktails series. Just like a fine meal\, memorable cocktails concentrate on flavor\, use the finest ingredients\, are artfully put together and topped off with a little love\, too. \nWe’re teaming these innovative cocktail experts with incredible chefs who you’ll cook along with creating yummy little bites to perfectly pair with each drink. \nIt’s only fitting we kick off the series with Tucson’s own award-winning Whiskey Del Bac and its Brand Ambassador Jax Donahue and one of the city’s finest chefs\, Devon Sanner\, for this sip and cook along class. \nIn 2006\, while drinking Scotch and barbecuing with mesquite scraps from his custom furniture company\, Arroyo Design\, Stephen Paul had a thought. Why couldn’t he malt barley over mesquite instead of peat\, as they do in Scotland\, for a single-malt whiskey with a flavor distinctive to the American Southwest? In 2013\, three distinctly different Whiskeys Del Bac hit the local Tucson marketplace\, weaving the rich mosaic of our Southwestern heritage with traditional Scottish distilling methods\, yielding a truly unique blend of cultures and traditions in every bottle. \nMixologist Jax and Chef Devon combined their incredible talents for flavor combinations and pairings to create three amazing and guaranteed delicious offerings that will make any night of the week’s cocktail hour special and memorable. \nCocktail 1: The S.S.S with Whiskey Del Bac Dorado\, honey syrup\, citrus bitters and other ingredients.\nSavory Bite 1: Prosciutto-wrapped fig\, honey + chamomile goat cheese\, thyme\, prickly pear gastrique. \nCocktail 2: The Lawless Drinker\, using Whiskey Del Bac Old Pueblo\, passion fruit\, vermouth and lemon.\nSavory Bite 2: Ginger and lemongrass shrimp spring rolls with coconut and peanut dipping sauce. \nCocktail 3: Stone Fashioned\, features Whiskey Del Bac Classic\, peach syrup and other ingredients.\nSavory Bite 3: Pecan and basil pesto bruschetta with heirloom tomato\, balsamic agrodolce. \nREGISTER FOR CLASS AND PAY AT SHOPIFY \nWHERE TO BUY WHISKEY DEL BAC \nWhiskey Del Bac is available online  – Whiskeydelbac.com – and contactless pickup can be arranged. In Tucson\, it’s sold at Plaza Liquors\, The RumRunner\, Total Wine\, Liquor Dan\, Safeway\, and Trader Joe’s (Campbell/River only). Outside Tucson\, check the website for their distribution partners. \nWHERE TO BUY BITTERS \nAZ Bitters Orange Sunshine is available in Tucson at Plaza Liquors and online at Azbitterslab.com. Their website also lists distribution partners. \nWHERE TO GET THE OTHER STUFF \nWe’re doing the shopping for you! Purchase pre-made ready-to-go cocktail and savory bites kits\, itemized below. From here\, you’ll go to Shopify to register for the class and make your purchases. \nWHERE AND WHEN TO PICK STUFF UP \nOnce you’ve ordered\, curbside pickup will be at Whiskey Del Bac’s distillery. You must call 520-628-9244 to arrange a curbside pickup time. \n2106 N. Forbes Blvd.\, #103 \nJust west of I-10 and Grant Road \nTuesday\, Sept. 8 10:00AM – 2:00PM and Wednesday\, Sept. 9 10:00AM – 2:00PM \nCOCKTAIL AND SAVORY BITES KITS \n$55.00 Cocktail Kit\nPurchase at Shopify \nEverything you’ll need to make the three cocktails yielding two drinks each:\n200 ml Classic \n200 ml Dorado \n100 ml Old Pueblo \nAll the premixes (syrups\, bitters\, passion fruit puree\, grenadine\, vermouth\, vanilla). \nYou’ll need to add just lemon juice and peel\, orange juice and peel\, and an egg white. \n$20.00 Premixes Only Kit – BUY THIS KIT ONLY IF YOU’RE NOT GETTING THE $55 KIT\nPurchase at Shopify\nIf you’re purchasing the $55 kit\, you don’t need this one. The difference is this kit doesn’t include whiskies. \nAll the premixes (syrups\, bitters\, passion fruit puree\, grenadine\, vermouth\, vanilla).\nNo whiskies in this kit.\nAll you’ll need to add are lemon juice and peel\, orange juice and peel\, and an egg white. \n$25.00 Savory Bites Kit\nPurchase at Shopify\nThis kit contains the most expensive ingredients and will save you money so you don’t have to buy large amounts. It’s almost everything you’ll need to make the three savory bites recipes:\nCamomile tea bag\nCoconut cream\nFigs\nGinger\nGoat cheese\nHoisin sauce\nLemongrass\nParmigiano Reggiano\nPrickly pear juice\nProsciutto\nRice paper (spring roll) wrappers\nSesame oil\nShrimp\nSriracha\nThai basil \n\nYou’ll provide these common items:\nApple cider vinegar\nBaguette or other favorite crusty bread\nBalsamic vinegar \nBibb or butter lettuce\nButter\nCarrots\nExtra virgin olive oil\nGarlic cloves\nGranulated sugar\nHeirloom tomato\nHoney\nJicama \nKosher salt\nLemon juice\nLime juice\nMint\nNeutral oil (canola\, grapeseed\, et. al.)\nPeanut butter\, creamy\nShallots\nSoy sauce\nSweet basil\nThyme sprigs \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 7 days in advance. Some time-consuming steps may need to be prepared in advance. Virtual classes are nonrefundable. \nREGISTER AND PURCHASE READY-TO-GO KITS AT SHOPIFY
URL:https://flyingapronstucson.com/event/shaken-not-stirred-single-malt-whiskey-tucson-style-savory-bites/
CATEGORIES:Cocktails
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20200310T180000
DTEND;TZID=America/Phoenix:20200310T203000
DTSTAMP:20260505T010225
CREATED:20200121T204546Z
LAST-MODIFIED:20200206T210250Z
UID:4970-1583863200-1583872200@flyingapronstucson.com
SUMMARY:Mangia! Hand-shaped Pasta & Sauces w/ Chef Carolyn O'Connor
DESCRIPTION:Tuesday March 10. 6:00P – 8:30P. Chef Carolyn O’Connor: Mangia! Hand-shaped Pasta & Sauces. Under the expert guidance of Chef Carolyn O’Connor of Ceres Pasta+Bread\, you’ll create pasta dough from flour\, eggs and other ingredients then get your hands in the dough. All pasta and pasta shapes in this class will be done strictly by hand. Chef Carolyn will teach you the right ingredients\, best technique and the best sauces for different types and shapes of pasta. You’ll be ready to wow your family and friends with a new incredible repertoire.  \nCLICK HERE TO REGISTER AND PAY AT SHOPIFY
URL:https://flyingapronstucson.com/event/chef-carolyn-oconnor-mangia-hand-shaped-pasta-sauces/
CATEGORIES:Cooking Class,Italian Cuisine,Pasta
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20200304T180000
DTEND;TZID=America/Phoenix:20200304T203000
DTSTAMP:20260505T010225
CREATED:20200112T234937Z
LAST-MODIFIED:20200302T163103Z
UID:4895-1583344800-1583353800@flyingapronstucson.com
SUMMARY:Classic French Desserts w/ Chef Marianne Banes
DESCRIPTION:Wednesday March 4. 6:00P – 8:30P. Chef Marianne Banes: Classic French Desserts. When you think French desserts\, do you imagine laboring in the kitchen for hours using every pot\, pan\, baking sheet and utensil you own? Think again! Pastry Chef Marianne Banes of Kingfisher Bar & Grill\, will share her decades of dessert-making experience to teach you dreamy French bistro desserts so you can feast like a Parisian any night of the week. No need to be intimidated – you’ll master Tarte Tatin\, profiteroles with ice cream and chocolate sauce  and flourless chocolate cake in this hands-on class. \nCLICK HERE TO REGISTER AND PAY AT SHOPIFY
URL:https://flyingapronstucson.com/event/marianne-banes-classic-french-desserts/
CATEGORIES:Cooking Class,French Cuisine
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20200226T180000
DTEND;TZID=America/Phoenix:20200226T203000
DTSTAMP:20260505T010225
CREATED:20200112T234408Z
LAST-MODIFIED:20200206T210814Z
UID:4891-1582740000-1582749000@flyingapronstucson.com
SUMMARY:Parma - Home to Italy’s Food Gems w/ Chef Brian Smith
DESCRIPTION:Wednesday February 26. 6:00P – 8:30P. Chef Brian Smith: Parma – Home to Italy’s Food Gems. From its meats and cheeses to balsamic vinegar\, the cuisine and food products from Parma are legendary the world over. Executive Chef Brian Smith of Maynards Market & Kitchen will take you a culinary journey using the famous Parmigiano-Reggiano and Prosciutto di Parma. In 2017 he was chosen to represent Tucson in Parma by a local board representing UNESCO — the United Nations Educational\, Scientific and Cultural Organization — which designated Tucson a City of Gastronomy. \nCLICK HERE TO REGISTER AND PAY AT SHOPIFY
URL:https://flyingapronstucson.com/event/chef-brian-smith-parma-italy-food-gems/
CATEGORIES:Cooking Class,Italian Cuisine
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20200225T180000
DTEND;TZID=America/Phoenix:20200225T203000
DTSTAMP:20260505T010225
CREATED:20200112T233523Z
LAST-MODIFIED:20200206T210927Z
UID:4888-1582653600-1582662600@flyingapronstucson.com
SUMMARY:Breakfast and Brunches w/ Kyle Nottingham
DESCRIPTION:Tuesday February 25. 6:00P – 8:30P. Chef Kyle Nottingham: Breakfast and Brunches. What’s not to love about brunch? Chef Kyle Nottingham of Prep & Pastry\, August Rhodes and Commoner & Co. Besides champagne in the morning\, brunch brings sweet and savory together for everyone’s ideal mid-morning meal. In this class\, you’ll learn to prepare your favorites at home with easy recipes like fluffy buttermilk pancakes and eggs benedict (yes\, you can poach an egg!). \nCLICK HERE TO REGISTER AND PAY AT SHOPIFY
URL:https://flyingapronstucson.com/event/kyle-nottingham-breakfast-and-brunches/
CATEGORIES:Cooking Class
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20200219T180000
DTEND;TZID=America/Phoenix:20200219T203000
DTSTAMP:20260505T010225
CREATED:20200112T230719Z
LAST-MODIFIED:20200212T205153Z
UID:4884-1582135200-1582144200@flyingapronstucson.com
SUMMARY:Celebrate Fat Tuesday w/ The Kingfisher
DESCRIPTION:Wednesday February 19. 6:00P – 8:30P. Jim “Murph” Murphy and Marianne Banes: Celebrate Fat Tuesday! As they say in New Orleans\, laissez les bons temps rouler\, which means let the good times roll before the 40 days of Lent begins. Fat Tuesday is a time for feasting and we’ve got the ideas covered. Chef Jim “Murph” Murphy and Pastry Chef Marianne Banes know how to let the good times roll – they’ve been celebrating Fat Tuesday for 26 years at Kingfisher Bar & Grill. Yes\, including King Cake\, you’ll learn everything you need to know to create your own celebration on February 25 with a menu that includes Crawfish Etouffee\, Rice Pilaf and Beignets. \nREGISTER AND PAY AT SHOPIFY
URL:https://flyingapronstucson.com/event/celebrating-fat-tuesday/
CATEGORIES:Chef Jim Murphy,Chef Marianne Banes,Cooking Class
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20200211T180000
DTEND;TZID=America/Phoenix:20200211T203000
DTSTAMP:20260505T010225
CREATED:20200121T194337Z
LAST-MODIFIED:20200206T211329Z
UID:4972-1581444000-1581453000@flyingapronstucson.com
SUMMARY:Chef Ryan Clark: Couple’s Cooking - Romantic Valentine's Day - Love is in the Kitchen
DESCRIPTION:Tuesday February 11. 6:00P – 8:30P. Executive Chef Ryan Clark: Couple’s Cooking – Romantic Valentine’s Day – Love is in the Kitchen. The romantic language of food is what’s on the menu when Executive Chef Ryan Clark of Casino Del Sol\, guides you through the perfect Valentine’s Day menu. Instead of a box of chocolates\, this class is the perfect way to stir up the passion between you and your sweetie. \nCLICK HERE TO REGISTER AND PAY AT SHOPIFY
URL:https://flyingapronstucson.com/event/chef-ryan-clark-couples-cooking-romantic-valentines-day-love-is-in-the-kitchen/
CATEGORIES:Cooking Class,Valentine's Day
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
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