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X-WR-CALNAME:Flying Aprons Tucson: Cooking Classes for Home Cooks
X-ORIGINAL-URL:https://flyingapronstucson.com
X-WR-CALDESC:Events for Flying Aprons Tucson: Cooking Classes for Home Cooks
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DTSTART:20220101T000000
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DTSTART;TZID=America/Phoenix:20240602T160000
DTEND;TZID=America/Phoenix:20240602T180000
DTSTAMP:20260502T143539
CREATED:20240602T162800Z
LAST-MODIFIED:20240602T162800Z
UID:9900-1717344000-1717351200@flyingapronstucson.com
SUMMARY:Private Class
DESCRIPTION:
URL:https://flyingapronstucson.com/event/private-class-30/
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20240319T180000
DTEND;TZID=America/Phoenix:20240319T200000
DTSTAMP:20260502T143539
CREATED:20240311T033051Z
LAST-MODIFIED:20240311T033051Z
UID:9896-1710871200-1710878400@flyingapronstucson.com
SUMMARY:Private Class
DESCRIPTION:
URL:https://flyingapronstucson.com/event/private-class-29/
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20240314T160000
DTEND;TZID=America/Phoenix:20240314T180000
DTSTAMP:20260502T143539
CREATED:20231229T053647Z
LAST-MODIFIED:20231229T054154Z
UID:9863-1710432000-1710439200@flyingapronstucson.com
SUMMARY:Eat Well & Age Gracefully: Spring into Salads
DESCRIPTION:Thursday\, March 14\, 4:00 PM – 6:00 PM. Eat Well & Age Gracefully: Spring into Salads with Chef Barry Infuso. Sponsored by AARP\, the class is free. \nHealthy eating doesn’t have to be complicated or boring while enjoying a variety of foods from different food groups – fruits\, vegetables\, whole grains\, lean meats\, fish\, eggs\, nuts\, seeds\, legumes\, dairy products\, and healthy fats. \nIn this Eat Well & Age Gracefully series class\, sponsored by AARP\, Spring Salads are on Chef Barry Infuso’s menu. \nSpring is a wonderful season to enjoy fresh and colorful salads. How about salad for breakfast? Yes\, you’ll poach an egg to top delicious ingredients like crisp lettuce\, juicy tomatoes\, crunchy cucumbers\, tangy radishes\, and sweet strawberries. \nCLASS NOTES: The class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nRequired General Liability Waiver. \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AT SHOPIFY
URL:https://flyingapronstucson.com/event/eat-well-age-gracefully-spring-into-salads/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Cooking Classes,Eat Well & Age Gracefully
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20240313T173000
DTEND;TZID=America/Phoenix:20240313T193000
DTSTAMP:20260502T143539
CREATED:20231231T173805Z
LAST-MODIFIED:20231231T174200Z
UID:9871-1710351000-1710358200@flyingapronstucson.com
SUMMARY:Behind the Butcher Counter: March Madness Charcuterie Boards
DESCRIPTION:Wednesday\, March 13\, 5:30 PM – 7:30 PM. Behind the Butcher Counter: March Madness Charcuterie Boards with Chef/Butcher Brett Sippy. Cost: $80.00 per person. \nReady to have some fun with food and basketball? Join Chef/Butcher Brett Sippy making a charcuterie board for March Madness! You’ll create and take home a delicious and beautiful spread of cheese\, meats\, fruits\, nuts\, and more\, all inspired by your favorite team and players. \nWhether you’re hosting a watch party or just enjoying the games at home\, you’ll love this creative and easy way to snack on some amazing flavors. \nCLASS NOTES: The class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes\, workshops and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. Required liability waiver.  \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY
URL:https://flyingapronstucson.com/event/behind-the-butcher-counter-march-madness-charcuterie-boards/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Behind the Butcher Counter,Cooking Classes
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20240222T160000
DTEND;TZID=America/Phoenix:20240222T180000
DTSTAMP:20260502T143539
CREATED:20231229T052110Z
LAST-MODIFIED:20231229T052110Z
UID:9859-1708617600-1708624800@flyingapronstucson.com
SUMMARY:Eat Well & Age Gracefully: Ratatouille
DESCRIPTION:Thursday\, February 22\, 4:00 PM – 6:00 PM. Eat Well & Age Gracefully: Ratatouille with Chef Barry Infuso. Sponsored by AARP\, the class is free. \nHealthy eating doesn’t have to be complicated or boring while enjoying a variety of foods from different food groups – fruits\, vegetables\, whole grains\, lean meats\, fish\, eggs\, nuts\, seeds\, legumes\, dairy products\, and healthy fats. \nIn this Eat Well & Age Gracefully series class\, sponsored by AARP\, Ratatouille is on Chef Barry Infuso’s menu. \nOriginating in France\, the mélange of eggplant\, zucchini\, tomatoes\, onions\, garlic\, and herbs cooked together in a rich tomato sauce\, results in a healthy and nutritious dish low in calories\, high in fiber\, and full of vitamins and antioxidants. Serve it hot in winter\, cold in summer\, or purée for a pasta sauce. \nCLASS NOTES: The class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nRequired General Liability Waiver. \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AT SHOPIFY
URL:https://flyingapronstucson.com/event/eat-well-age-gracefully-ratatouille/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Cooking Classes,Eat Well & Age Gracefully
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20240220T173000
DTEND;TZID=America/Phoenix:20240220T193000
DTSTAMP:20260502T143539
CREATED:20231223T094123Z
LAST-MODIFIED:20231229T054617Z
UID:9849-1708450200-1708457400@flyingapronstucson.com
SUMMARY:Behind the Butcher Counter: Chicken Cordon Bleu Parisian Café Style
DESCRIPTION:Tuesday\, February 20\, 5:30 PM – 7:30 PM. Behind the Butcher Counter: Chicken Cordon Bleu Parisian Café Style with Chef/Butcher Brett Sippy. Cost: $77.00 per person. \nWhat makes chicken cordon bleu so yummy? It’s the contrast of flavors and textures: Juicy chicken\, salty ham\, and creamy Brie cheese\, and crunchy crust. It’s a classic dish that never gets old!     \nOn the menu: Chicken Cordon Bleu with Brie and Ham; Roasted Seasonal Root Vegetables; and Clafoutis\, a rustic dessert made with fresh fruit baked in a custard-like batter. \nCLASS NOTES: The class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes\, workshops and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com.  \nRequired General Liability Waiver. \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY
URL:https://flyingapronstucson.com/event/behind-the-butcher-counter-chicken-cordon-bleu-parisian-cafe-style/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Behind the Butcher Counter,Chicken,Cooking Classes
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20240130T173000
DTEND;TZID=America/Phoenix:20240130T193000
DTSTAMP:20260502T143539
CREATED:20231223T074613Z
LAST-MODIFIED:20231229T054443Z
UID:9846-1706635800-1706643000@flyingapronstucson.com
SUMMARY:Behind the Butcher Counter: Pork Roulade the Sicilian Way
DESCRIPTION:Tuesday\, January 30\, 5:30 PM – 7:30 PM. Behind the Butcher Counter: Pork Roulade the Sicilian Way with Chef/Butcher Brett Sippy. Cost: $77.00 per person. \nSicilian food is a feast for the senses. It’s a fusion of different cultures and influences\, and is rich in flavors\, colors\, and aromas\, reflecting the diversity and history of the island. \nOn the menu: Pork Roulade stuffed Provolone\, Roasted Red Peppers\, and Baby Spinach; healthy Garlic Broccolini; and creamy Pana Cotta.   \nCLASS NOTES: The class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes\, workshops and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com.  \nRequired Liability Waiver.   \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY
URL:https://flyingapronstucson.com/event/behind-the-butcher-counter-pork-roulade-the-sicilian-way/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Behind the Butcher Counter,Cooking Classes
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20240125T160000
DTEND;TZID=America/Phoenix:20240125T180000
DTSTAMP:20260502T143539
CREATED:20231229T034107Z
LAST-MODIFIED:20231229T043235Z
UID:9854-1706198400-1706205600@flyingapronstucson.com
SUMMARY:Eat Well & Age Gracefully: Soup’s On
DESCRIPTION:Thursday\, January 25\, 4:00 PM – 6:00 PM. Eat Well & Age Gracefully: Soup’s On with Chef Barry Infuso. Sponsored by AARP\, the class is free. \nHealthy eating doesn’t have to be complicated or boring while enjoying a variety of foods from different food groups – fruits\, vegetables\, whole grains\, lean meats\, fish\, eggs\, nuts\, seeds\, legumes\, dairy products\, and healthy fats. \nIn this Eat Well & Age Gracefully series class\, sponsored by AARP\, it’s the perfect time of year for healthy soups you’ll make with Chef Barry Infuso. \nTwo yummy soups on the menu: Chicken and Coconut Carrot Ginger. There’s nothing like a bowl of chicken soup to warm your soul; it’s a symbol of comfort\, nourishment and love. Coconut Carrot Ginger is creamy\, a vibrant orange color with a spicy kick from the ginger. The coconut milk adds richness and sweetness\, while the carrots provide vitamin A and antioxidants. \nCLASS NOTES: The class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nRequired General Liability Waiver. \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AT SHOPIFY
URL:https://flyingapronstucson.com/event/eat-well-age-gracefully-soups-on/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Cooking Classes,Eat Well & Age Gracefully
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20240109T180000
DTEND;TZID=America/Phoenix:20240109T200000
DTSTAMP:20260502T143539
CREATED:20231223T071937Z
LAST-MODIFIED:20231229T052408Z
UID:9844-1704823200-1704830400@flyingapronstucson.com
SUMMARY:Private Event
DESCRIPTION:
URL:https://flyingapronstucson.com/event/private-event-12/
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20231209T173000
DTEND;TZID=America/Phoenix:20231209T193000
DTSTAMP:20260502T143539
CREATED:20231208T085559Z
LAST-MODIFIED:20231208T085559Z
UID:9841-1702143000-1702150200@flyingapronstucson.com
SUMMARY:Private dinner
DESCRIPTION:
URL:https://flyingapronstucson.com/event/private-dinner/
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20231203T140000
DTEND;TZID=America/Phoenix:20231203T160000
DTSTAMP:20260502T143539
CREATED:20230321T061201Z
LAST-MODIFIED:20230321T061201Z
UID:9541-1701612000-1701619200@flyingapronstucson.com
SUMMARY:Private Class
DESCRIPTION:
URL:https://flyingapronstucson.com/event/private-class-25/
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20231127T173000
DTEND;TZID=America/Phoenix:20231127T193000
DTSTAMP:20260502T143539
CREATED:20230910T072438Z
LAST-MODIFIED:20230910T185922Z
UID:9784-1701106200-1701113400@flyingapronstucson.com
SUMMARY:Eat Well & Age Gracefully: Panettone
DESCRIPTION:Monday\, November 27\, 5:30 PM – 7:30 PM. Eat Well & Age Gracefully: Panettone with Chef Barry Infuso. Sponsored by AARP\, the class is free. \nWith the holidays approaching\, panettone\, the Italian sweet bread originally from Milan\, is showing up on store shelves. Made months in advance\, preservatives keep it soft.   \nIn this month’s Eat Well & Age Gracefully class\, sponsored by AARP\, instead of buying it premade\, let your tastebuds savor the experience of tasting it fresh from the oven. Join Chef Barry Infuso and learn how to make and bake it in a paper bag\, proving homemade is best. \nThe flavors are so amazing\, you’ll never purchase it readymade again. Light\, fluffy\, buttery\, and chock full of dried fruits\, the yeast-leavened\, mouth-watering bread is often thought of as dessert. Enjoy it with coffee\, tea\, or mulled wine. It’s yummy toasted\, too. \nA freshly baked piece and a hot beverage will start the class as a preview of the deliciousness to come. Traditionally made with raisins and citron\, you’ll customize your dough with choices of raisins\, dried pineapple\, apricots\, cherries\, and candied citrus. You’ll take home enough dough to bake four 1 pound breads\, enough to keep and give as gifts. \nCLASS NOTES: The class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nIf you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. Click here for required in-person waiver. \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AT SHOPIFY
URL:https://flyingapronstucson.com/event/eat-well-age-gracefully-panettone/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Cooking Class
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20231030T170000
DTEND;TZID=America/Phoenix:20231030T183000
DTSTAMP:20260502T143539
CREATED:20231009T223113Z
LAST-MODIFIED:20231028T041051Z
UID:9815-1698685200-1698690600@flyingapronstucson.com
SUMMARY:Celebrating Día de los Muertos - Sugar Skulls\, Pan Muerto\, & Champurrado
DESCRIPTION:Monday\, October 30\, 5:00 PM – 7:00 PM. Celebrating Día de los Muertos: Sugar Skulls\, Pan Muerto & Champurrado at La Estrella Bakery. Cost: $77.00 per person. \nMaking calaveras or sugar skulls is part of the Día de los Muertos (Day of the Dead) celebration. On November 2\, deceased loved ones return and are greeted with ofrendas (offerings) on altars covered with sugar skulls\, foods\, candles\, photos\, and other objects.  \nA Tucson favorite since 1986\, La Estrella Bakery’s newest and third location\, 901 N. Grande Ave.\, is the setting for this class making decorating a sugar skull and Pan Muerto\, the orange and anise light\, fluffy yeast bread. The circular shape of the bread represents the circle of life\, the fluffy risen part of the loaf represents the skull and the crunchy bread atop the loaf represents hand bones which symbolize death. \nIsabel Montaño\, Erica Franco\, and Sandra Franco\, children of founders Marta and Antonio Franco\, will share stories and the history of Día de los Muertos\, sugar skulls and Pan Muerto\, as well as guide you step-by-step with your decorating. \nYou’ll enjoy freshly baked Pan Muerto and Champurrado\, a thick\, warm\, sweet\, and earthy Mexican beverage. The rich drink gets its complex flavor from Mexican chocolate\, piloncillo (Mexican brown sugar)\, and masa harina.  \nWe’ll celebrate those we loved who are no longer with us. Feel free to bring a photo or a memento of your beloved to add to the bakery’s altar or share with the group. \nCLASS NOTES: The in-person class\, limited to 15\, will take place at La Estrella Bakery\, 901 N. Grande Ave. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. If you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. If you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. Click here for required in-person waiver. \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation.  \nREGISTER AND PAY AT SHOPIFY
URL:https://flyingapronstucson.com/event/celebrating-dia-de-los-muertos-sugar-skulls-pan-muerto-champurrado/
LOCATION:La Estrella Bakery\, 901 N Grande Ave\, Tucson\, AZ\, 85745\, United States
CATEGORIES:Cooking Class,Dia de los Muertos
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20231018T180000
DTEND;TZID=America/Phoenix:20231018T193000
DTSTAMP:20260502T143539
CREATED:20230702T185535Z
LAST-MODIFIED:20230911T003211Z
UID:9720-1697652000-1697657400@flyingapronstucson.com
SUMMARY:What’s the Buzz – Honey Tasting with Noel Patterson
DESCRIPTION:Wednesday\, October 18\, 6:00 PM – 7:30 PM. What’s the Buzz – Honey Tasting with Noel Patterson. Cost: $77.00 per person. \nLike wine\, cheese and chocolate\, honey has joined the ranks as an artisanal obsession. Experience Sonoran Desert honey like never before and taste it like a sommelier tastes wine with beekeeper and sommelier Noel Patterson of Dos Manos Apiaries. You’ll explore and learn how flowers and terroir affect its characteristics. \nHoney has a circuitous journey before ending up in a jar. Climate\, terroir and available botanical sources are the starting points. Then it’s up to the honeybees visiting the flowers with the activity of the beekeeper concluding the process. \nAs you sample each of the 6 offerings on fresh fruits\, cheeses and nuts\, Noel will empower you to trust your senses and be less analytical in your approach to flavors. You’ll also learn the flora and exact Southern Arizona and world  origin locations. \nYou’ll discover how each honey is a unique reflection of the time and place where it was harvested\, giving you the knowledge to make sustainable and delicious choices when buying it. \nCLASS NOTES: The class\, limited to 18\, will be held at Catalina United Methodist Church\, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. Click here for the required waiver.  \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY \n 
URL:https://flyingapronstucson.com/event/whats-the-buzz-honey-tasting-with-noel-patterson-2/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Cooking Class,Honey
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20231017T163000
DTEND;TZID=America/Phoenix:20231017T183000
DTSTAMP:20260502T143539
CREATED:20231011T201251Z
LAST-MODIFIED:20231011T201251Z
UID:9818-1697560200-1697567400@flyingapronstucson.com
SUMMARY:Private class
DESCRIPTION:
URL:https://flyingapronstucson.com/event/private-class-28/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20231012T173000
DTEND;TZID=America/Phoenix:20231012T193000
DTSTAMP:20260502T143539
CREATED:20230910T052659Z
LAST-MODIFIED:20230910T190140Z
UID:9780-1697131800-1697139000@flyingapronstucson.com
SUMMARY:Eat Well & Age Gracefully: Love Your Gut
DESCRIPTION:Thursday\, October 12\, 5:30 PM – 7:30 PM. Eat Well & Age Gracefully: Love Your Gut with Chef Barry Infuso. Sponsored by AARP\, the class is free. \nHealthy eating doesn’t have to be complicated or boring while enjoying a variety of foods from different food groups – fruits\, vegetables\, whole grains\, lean meats\, fish\, eggs\, nuts\, seeds\, legumes\, dairy products\, and healthy fats. \nIn this Eat Well & Age Gracefully class\, sponsored by AARP\, you’ll cook a delicious meal focusing on a healthy gut with Chef Barry Infuso. Stayed tuned for the menu. \nThe gut microbionome is the collection of microbes living in the digestive system\, playing a vital role in our health and well-being\, affecting everything from metabolism to the immune system. The gut microbionome helps us digest food\, produce vitamins\, fight infections\, regulate inflammation\, and also influences mood\, behavior\, and brain function. It’s shaped by many factors – diet\, lifestyle\, genetics\, and environment. \nCLASS NOTES: The class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nIf you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. Click here for required in-person waiver. \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AT SHOPIFY \n 
URL:https://flyingapronstucson.com/event/eat-well-age-gracefully-love-your-gut/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Cooking Class
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20230927T173000
DTEND;TZID=America/Phoenix:20230927T193000
DTSTAMP:20260502T143539
CREATED:20230903T163649Z
LAST-MODIFIED:20230903T163649Z
UID:9769-1695835800-1695843000@flyingapronstucson.com
SUMMARY:Behind the Butcher Counter: Pork Schnitzel Oktoberfest
DESCRIPTION:Wednesday\, September 27\, 5:30 PM – 7:30 PM. Behind the Butcher Counter: Pork Schnitzel Oktoberfest with Chef/Butcher Brett Sippy. Cost: $77.00 per person. \nCook along with Davison Meats Chef/Butcher Brett Sippy for a fun and festive Oktoberfest celebration. You’ll make delicious dishes inspired by the German celebration. It’s perfect for anyone who loves hearty\, flavorful food and wants to enjoy the taste of Bavaria. \nOn the menu: Pork Schnitzel with Classic Lemon Sauce; Warm German Potato Salad with Applewood Bacon; Barrel Cured Sauerkraut with Caraway Seeds; and Cranberry- Apple Mini Strudel. \nCLASS NOTES: The class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes\, workshops and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. Click here for required liability waiver.  \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY
URL:https://flyingapronstucson.com/event/behind-the-butcher-counter-pork-schnitzel-oktoberfest/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Cooking Class
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20230925T173000
DTEND;TZID=America/Phoenix:20230925T193000
DTSTAMP:20260502T143539
CREATED:20230910T025421Z
LAST-MODIFIED:20230918T025728Z
UID:9776-1695663000-1695670200@flyingapronstucson.com
SUMMARY:Eat Well & Age Gracefully: Love Your Heart
DESCRIPTION:Monday\, September 25\, 5:30 PM – 7:30 PM. Eat Well & Age Gracefully: Love Your Heart with Chef Barry Infuso. Sponsored by AARP\, the class is free. \nHealthy eating doesn’t have to be complicated or boring while enjoying a variety of foods from different food groups – fruits\, vegetables\, whole grains\, lean meats\, fish\, eggs\, nuts\, seeds\, legumes\, dairy products\, and healthy fats. \nIn this Eat Well & Age Gracefully class\, sponsored by AARP\, you’ll cook a delicious heart healthy meal with Chef Barry Infuso. \nChef’s inspiration comes from Dean Ornish\, MD\, president and founder of the Preventive Medicine Research Institute in Sausalito\, California\, and a Clinical Professor of Medicine at the University of California\, San Francisco. Dr. Ornish is an advocate for using diet and lifestyle changes to treat and prevent heart disease.    \nOn the menu: Hummus\, Pasta Primavera topped with nutritional yeast instead of cheese; and a soft serve frozen treat made in the bullet: Frozen Bananas and Blueberries with Almond Milk.   \nCLASS NOTES: The class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nIf you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. Click here for required in-person waiver. \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AT SHOPIFY
URL:https://flyingapronstucson.com/event/eat-well-age-gracefully-cooking-for-the-health-of-it/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Cooking Class
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20230921T173000
DTEND;TZID=America/Phoenix:20230921T193000
DTSTAMP:20260502T143539
CREATED:20230625T164328Z
LAST-MODIFIED:20230910T023332Z
UID:9701-1695317400-1695324600@flyingapronstucson.com
SUMMARY:Eat Well & Age Gracefully: The Chinese Vegan Kitchen
DESCRIPTION:Thursday\, September 21\, 5:30 PM – 7:30 PM. Eat Well & Age Gracefully: The Chinese Vegan Kitchen with Chef Barry Infuso. Sponsored by AARP\, the class is free. \nHealthy eating doesn’t have to be complicated or boring while enjoying a variety of foods from different food groups – fruits\, vegetables\, whole grains\, lean meats\, fish\, eggs\, nuts\, seeds\, legumes\, dairy products\, and healthy fats. \nIn this month’s Eat Well & Age Gracefully class\, sponsored by AARP\, you’ll cook a sumptuous Chinese vegan meal with Chef Barry Infuso. \nOn the menu: Stuffed Cabbage Rolls\, a traditional temple dish\, blanched cabbage leaves are stuffed with a savory mushroom filling then wrapped. Fragrant Dressed Tofu with Garlic and Basil is blanched tofu seasoned with fresh herbs; the preparation is minimal – the taste is sensational. \nKung Pao Mushrooms has the Sichuanese flavor profile combining a sweet\, hot\, and vinegary glaze with crisp golden peanuts and blistered dried red chiles; the heat is toned down to make the dish fragrant and filled with exotic Asian flavors. The dessert category doesn’t really exist in Chinese food\, but sweets still play an important role in Chinese food. You’ll make almond cookies to enjoy with tea. \nCLASS NOTES: The class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nIf you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. Click here for required in-person waiver. \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AT SHOPIFY
URL:https://flyingapronstucson.com/event/eat-well-age-gracefully-2/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Cooking Class,Eat Well & Age Gracefully
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20230830T173000
DTEND;TZID=America/Phoenix:20230830T193000
DTSTAMP:20260502T143539
CREATED:20230625T163133Z
LAST-MODIFIED:20230625T163648Z
UID:9695-1693416600-1693423800@flyingapronstucson.com
SUMMARY:Eat Well & Age Gracefully
DESCRIPTION:
URL:https://flyingapronstucson.com/event/eat-healthy-age-gracefully-2/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Cooking Class,Eat Well & Age Gracefully
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20230824T173000
DTEND;TZID=America/Phoenix:20230824T200000
DTSTAMP:20260502T143539
CREATED:20230625T174140Z
LAST-MODIFIED:20230625T174140Z
UID:9705-1692898200-1692907200@flyingapronstucson.com
SUMMARY:Private Class
DESCRIPTION:
URL:https://flyingapronstucson.com/event/private-class-27/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20230808T173000
DTEND;TZID=America/Phoenix:20230808T193000
DTSTAMP:20260502T143539
CREATED:20230529T182516Z
LAST-MODIFIED:20230702T205623Z
UID:9621-1691515800-1691523000@flyingapronstucson.com
SUMMARY:Taste of Italy: Wines & Small Bites at Zio Peppe
DESCRIPTION:Tuesday\, August 8\, 5:30 PM – 7:30 PM. Taste of Italy: Wines & Small Bites at Zio Peppe with Chef Devon Sanner & Bob Leopardi. Cost: $75.00 per person. \nCin Cin! Wine has been part of Italian culture and everyday life since the Mycenaean Greeks brought viticulture with them when arriving in Sicily and southern Italy in the 8th century BC. \nCenturies later\, Romans took it to the next level\, using props and trellises\, and presses for extracting juice\, discovering aged wines tasted better and were the first to store it in wooden barrels. They also forged the foundation of generally accepted winemaking wisdom\, taking time to classify their grapes\, and learn more about climate and terroir. \nWhether you’re a seasoned sipper or a novice\, join Zio Peppe Chef/Owner Devon Sanner (who on July 22 will compete to become Tucson’s next Iron Chef) and wine authority Bob Leopardi for this deliciously fun evening. No passport required! Wines will be available to order. \nYou’ll enjoy three whites: San Lorenzo Gavi from Piemonte. Cortese\, a white grape variety\, is famously associated with the crisp\, lime-scented wines of Gavi\, where it’s been grown for hundreds of years. It’s known for its bracing acidity and ability to retain freshness even in warm environments. Apple\, peach and honeydew flavors are commonly associated with Cortese wine\, with lime\, almond and light herbal or grassy aromas. It’s considered Piemonte’s finest white variety and is often credited as introducing the world to Italian white wine. \nViticoltori de Conciliis Falanghina from Campania\, the wine region in the shin of Italy’s boot\, with Naples the largest city. Falanghina vines thrive in the porous volcanic soils around Mount Vesuvius and the warm Mediterranean climate. The fuit is yellow skinned and coated with a thin layer of protective wax. As a wine\, Falanghina can have a slight pine scent\, but is better known for its citrus-blossom aromas\, in particular bitter orange. On the palate it typically shows apple and pear flavors\, with spicy or mineral notes. \nVenica & Venica Pinot Grigio from Friuli-Venezia Guilia\, the source of some of Italy’s best and most distinctive white wines\, where Italian\, Germanic and Slavic cultures converge. The wines produced in this far northeast region reflect this merging of cultures. The natural copper-colored extracted with maceration is the wine’s signature and its intriguing taste and pleasant richness is reminiscent of pear\, banana\, quince peels\, and Acacia flowers wrapped in a slight scent of fresh apricot. It has a good acid/alcohol balance with a long fruity finish. \nThree reds: Lenotti Valpolicella from Veneto\, a region in Italy’s northeast corner with Venice the capital. Lake Garda is to the west\, the Dolomite Mountains are north and the Adriatic Sea to the east; the landscape of Veneto is rich and varied. The wine is intense\, deep and fruit-driven\, with a plethora of spices with characteristics of pepper\, raspberry\, cherry\, plum\, and leather. \nDomenico Clerico Dolcetto from Langhe\, Piemonte. With the visually stunning Alps the backdrop\, the enchanting and rolling hills of Piemonte are the source of some of Italy’s longest-lived and most sought-after red wines. The winemaking for Dolcetto sees just four days of skin maceration\, accounting for its delicate approach. The early harvest keeps the alcohol content low and the gentle extraction maximizes its aroma and drinkability; it ages in steel. Its red fruits notes push out of the glass with pleasant tannins and slight spice. \nBastioni dei Collazzi Chianti Classico DOCG from Impruneta\, Florence. Villa Collazzi\, designed by Michaelangelo in 1560\, is one of the most impressive estates in Tuscany. The architectural landmark sits atop a hill a few miles south of Florence\, offering commanding views of the surrounding countryside. A few kilometers from the cellar\, mature Sangivoese vines\, along with smaller sections of Merlot and Malvasia Nera\, combine to create “Bastioni.” The hand-harvested grapes\, registered on the DOCG list\, are fermented in controlled temperature vats\, later refined for 12 months in barriques (AKA Bordeaux barrels)\, giving the wine elegance\, complexity\, character\, and flavor. Its unique personality: bouquet notes of red fruit and cherry\, with thick\, ripe tannins. \nCLASS NOTES: The class\, limited to 40\, will be held at Zio Peppe\, 6502 E. Tanque Verde Rd. You’ll receive an email with event details 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes\, workshops and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. If you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. Click here for required in-person waiver. \nPlease know it may be necessary to cancel select classes if 20 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER & PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/6-20-taste-of-italy-wines-small-bites/
LOCATION:Zio Peppe\, 6502 E Tanque Verde Rd\, Tucson\, AZ\, 85715\, United States
CATEGORIES:Wine
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20230731T173000
DTEND;TZID=America/Phoenix:20230731T193000
DTSTAMP:20260502T143539
CREATED:20230625T162622Z
LAST-MODIFIED:20230715T230739Z
UID:9693-1690824600-1690831800@flyingapronstucson.com
SUMMARY:Eat Well & Age Gracefully
DESCRIPTION:Monday\, July 31\, 5:30 PM – 7:30 PM. Eat Well & Age Gracefully: The Chinese Vegan Kitchen with Chef Barry Infuso. Sponsored by AARP\, the class is free. YOU MUST USE THIS LINK TO REGISTER. \nHealthy eating doesn’t have to be complicated or boring while enjoying a variety of foods from different food groups – fruits\, vegetables\, whole grains\, lean meats\, fish\, eggs\, nuts\, seeds\, legumes\, dairy products\, and healthy fats. \nIn this month’s Eat Well & Age Gracefully class\, sponsored by AARP\, you’ll cook a sumptuous Chinese vegan meal with Chef Barry Infuso. \nOn the menu: Stuffed Cabbage Rolls\, a traditional temple dish\, blanched cabbage leaves are stuffed with a savory mushroom filling then wrapped. Fragrant Dressed Tofu with Garlic and Basil is blanched tofu seasoned with fresh herbs; the preparation is minimal – the taste is sensational. \nKung Pao Mushrooms has the Sichuanese flavor profile combining a sweet\, hot\, and vinegary glaze with crisp golden peanuts and blistered dried red chiles; the heat is toned down to make the dish fragrant and filled with exotic Asian flavors. The dessert category doesn’t really exist in Chinese food\, but sweets still play an important role in Chinese food. You’ll make almond cookies to enjoy with tea. \nCLASS NOTES: The class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nIf you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. Click here for required in-person waiver. \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER ONLINE AT AARP
URL:https://flyingapronstucson.com/event/eat-healthy-age-gracefully/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Cooking Class,Eat Well & Age Gracefully
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20230728T103000
DTEND;TZID=America/Phoenix:20230728T123000
DTSTAMP:20260502T143539
CREATED:20230610T183513Z
LAST-MODIFIED:20230622T224944Z
UID:9641-1690540200-1690547400@flyingapronstucson.com
SUMMARY:Teen Chef Camp: Culinary Concepts & Skills
DESCRIPTION:
URL:https://flyingapronstucson.com/event/teen-chef-camp-culinary-concepts-skills-4/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Cooking Class,Teen Chef Classes
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20230727T103000
DTEND;TZID=America/Phoenix:20230727T123000
DTSTAMP:20260502T143539
CREATED:20230610T182901Z
LAST-MODIFIED:20230622T225038Z
UID:9639-1690453800-1690461000@flyingapronstucson.com
SUMMARY:Teen Chef Camp: Culinary Concepts & Skills
DESCRIPTION:
URL:https://flyingapronstucson.com/event/teen-chef-camp-culinary-concepts-skills-3/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Cooking Class,Teen Chef Classes
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20230726T173000
DTEND;TZID=America/Phoenix:20230726T193000
DTSTAMP:20260502T143539
CREATED:20230624T203942Z
LAST-MODIFIED:20230709T065413Z
UID:9690-1690392600-1690399800@flyingapronstucson.com
SUMMARY:Behind the Butcher Counter: U.S. Prime Top Sirloin Kebabs
DESCRIPTION:Wednesday\, July 26\, 5:30 PM – 7:30 PM. Behind the Butcher Counter: U.S. Prime Top Sirloin Kebabs with Chef/Butcher Brett Sippy. Cost: $77.00 per person. \nAre you ready for a mouthwatering adventure? Join Davison Meats Chef/Butcher Brett Sippy to learn all about U.S. prime top sirloin. It’s from the upper part of the sirloin\, a muscle near the hip of the cow that’s lean\, tender\, and full of flavor\, especially when it’s graded prime by the USDA. It has more marbling\, or fat\, than lower grades of beef\, making it juicier and more delicious. \nOn the menu: Customize your kebabs from a market basket of season veggies; a crunchy and tangy Southwest Slaw of jicama\, carrots\, pineapple with a poppyseed dressing; and juicy Balsamic Marinated Peaches served with a scoop of vanilla ice cream. \nCLASS NOTES: The class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes\, workshops and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. Click here for required liability waiver.  \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY
URL:https://flyingapronstucson.com/event/behind-the-butcher-counter-u-s-prime-top-sirloin-kebabs/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Cooking Class
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20230726T103000
DTEND;TZID=America/Phoenix:20230726T123000
DTSTAMP:20260502T143539
CREATED:20230610T182535Z
LAST-MODIFIED:20230622T225149Z
UID:9637-1690367400-1690374600@flyingapronstucson.com
SUMMARY:Teen Chef Camp: Culinary Concepts & Skills
DESCRIPTION:
URL:https://flyingapronstucson.com/event/teen-chef-camp-culinary-concepts-skills-2/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Cooking Class,Teen Chef Classes
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20230725T103000
DTEND;TZID=America/Phoenix:20230725T123000
DTSTAMP:20260502T143539
CREATED:20230610T183730Z
LAST-MODIFIED:20230709T065520Z
UID:9643-1690281000-1690288200@flyingapronstucson.com
SUMMARY:Teen Chef Camp: Culinary Concepts & Skills
DESCRIPTION:
URL:https://flyingapronstucson.com/event/teen-chef-camp-culinary-concepts-skills-5/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Cooking Class,Teen Chef Classes
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20230724T103000
DTEND;TZID=America/Phoenix:20230724T123000
DTSTAMP:20260502T143539
CREATED:20230610T182209Z
LAST-MODIFIED:20230622T225350Z
UID:9635-1690194600-1690201800@flyingapronstucson.com
SUMMARY:Teen Chef Camp: Culinary Concepts & Skills
DESCRIPTION:Five Days – July 24\, 26\, 27\, 28\, 29\, 10:30 AM – 12:30 PM. Teen Chef Camp: Culinary Concepts & Skills with Chef Barry Infuso. Ages 12-16. Cost: $299.00 per person. \nDo you know a teen who loves cooking and wants five days of action-packed hands-on experiences learning new skills from a professional chef? Maybe they dream of becoming a chef one day? If so\, our Teen Chef Camp is the perfect idea! \nOver the five days\, teens will learn everything they need to know to slice\, dice\, chop\, and brunoise their way to stocks\, sauces\, soups\, appetizers\, salads\, side dishes\, dry and moist heat cooking\, breads\, and desserts; preparing delicious dishes using fresh and seasonal ingredients\, and how to present them with flair and creativity. \nThey’ll gain confidence and knowledge in the kitchen and will be able to impress family and friends with their culinary creations as well as have fun and make new friends who share a passion for food. \nTeen chefs will receive a certificate of completion and a recipe booklet at the end of the camp. \nCLASS NOTES: The class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes\, camps\, workshops\, and events are nonrefundable. You can request a transfer to a different class up to 7 days prior to the class. Events\, Culinary Boot Camps\, Camps and Workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. Click here for required in-person waiver.  \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/teen-chef-camp-culinary-concepts-skills/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Cooking Class,Teen Chef Classes
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20230627T173000
DTEND;TZID=America/Phoenix:20230627T193000
DTSTAMP:20260502T143539
CREATED:20230607T061327Z
LAST-MODIFIED:20230607T070146Z
UID:9628-1687887000-1687894200@flyingapronstucson.com
SUMMARY:Eat Well & Age Gracefully
DESCRIPTION:Tuesday\, June 27\, 5:30 PM – 7:30 PM. Eat Well & Age Gracefully with Chef Barry Infuso. Sponsored by AARP\, the class is free. \nHealthy eating doesn’t have to be complicated or boring while enjoying a variety of foods from different food groups – fruits\, vegetables\, whole grains\, lean meats\, fish\, eggs\, nuts\, seeds\, legumes\, dairy products\, and healthy fats. And don’t forget to amp things up with herbs\, spices and condiments\, adding flavor and health benefits \nSponsored by AARP\, join Chef Barry Infuso and you’ll make Fish en Papillote\, a simple and elegant technique preserving the moisture and flavor of the fish; learn how to steam seasonal vegetables to retain their vitamins and minerals\, and prepare fluffy quinoa\, a high-protein grain that can replace rice or pasta. For dessert\, you’ll enjoy fresh fruit and yogurt\, a refreshing and satisfying combination that’s rich in calcium and antioxidants. \nCLASS NOTES: The class\, limited to 16\, will be held at the Catalina United Methodist Church kitchen\, 2700 E. Speedway Blvd. You’ll receive an email with class details (everything you’ll need will be provided) 3 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don’t receive the class information. \nAll classes\, workshops and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. If you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. Click here for required in-person waiver.  \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AT AARP
URL:https://flyingapronstucson.com/event/eat-well-age-gracefully/
LOCATION:Catalina United Methodist Church Kitchen\, 2700 E Speedway Blvd\, Tucson\, AZ\, 85719\, United States
CATEGORIES:Cooking Class
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
END:VCALENDAR