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PRODID:-//Flying Aprons Tucson: Cooking Classes for Home Cooks - ECPv6.15.20//NONSGML v1.0//EN
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X-ORIGINAL-URL:https://flyingapronstucson.com
X-WR-CALDESC:Events for Flying Aprons Tucson: Cooking Classes for Home Cooks
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TZID:America/Phoenix
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DTSTART:20190101T000000
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20201112T173000
DTEND;TZID=America/Phoenix:20201112T190000
DTSTAMP:20260506T232858
CREATED:20201016T225901Z
LAST-MODIFIED:20201029T212448Z
UID:6356-1605202200-1605207600@flyingapronstucson.com
SUMMARY:Zoom Class: Thanksgiving Encore with Iron Chef Wendy Gauthier
DESCRIPTION:Thursday\, Nov. 12\, 5:30 PM – 7:00 PM. Zoom Class: Thanksgiving Encore with Iron Chef Wendy Gauthier. $40 per household.  \nYour Thanksgiving dinner was both a feast and a hit. Now the fridge is filled with leftovers. There’s no need to settle for the same old boring turkey sandwich.   \nWe’ve got it covered. \nWho better than Tucson’s reigning Iron Chef Wendy Gauthier\, owner of Chef Chic\, to show you the incredibly delicious dishes to create from what’s left? After all\, Iron Chefs know how to deal with culinary curveballs. \nOn the menu: A waffle incorporating stuffing topped with an egg and cheese sauce. Secondly\, southwestern turkey enchiladas featuring a cranberry version of enchilada sauce and a pumpkin pie shake. It’s Thanksgiving 2.0. \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 5 days in advance. Please submit an email address you frequently check. Some time-consuming steps may need to be prepared in advance. Virtual classes are nonrefundable and Zoom link is not transferable or shareable. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by TucsonFoodie.com. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/zoom-class-thanksgiving-encore-with-iron-chef-wendy-gauthier/
CATEGORIES:Chef Chic,Chef Wendy Gauthier,Cooking Class,Thanksgiving
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20201114T153000
DTEND;TZID=America/Phoenix:20201114T170000
DTSTAMP:20260506T232858
CREATED:20201009T035457Z
LAST-MODIFIED:20201031T070702Z
UID:6323-1605367800-1605373200@flyingapronstucson.com
SUMMARY:Zoom Class: Holiday Feasting: Butternut Squash Chiles Rellenos en Nogada with Chef Devon Sanner
DESCRIPTION:Saturday\, Nov. 14\, 3:30 PM – 5:00 PM. Zoom Cooking Class: Holiday Feasting – Butternut Squash Chiles Rellenos en Nogada with Chef Devon Sanner. $40 per household. \nIf chiles rellenos aren’t part of your holiday table\, now’s the perfect time to cook with Chef Devon Sanner and master his unique and yummy take on the traditional poblano pepper classic. \nOn the menu: Holiday butternut squash chiles rellenos with apples and raisins en nogada. Nogada\, a creamy walnut sauce\, is believed to have been created in 1821 by the grateful people of Puebla\, Mexico who were giving a banquet in honor of Don Agustin de Iturbide’s saint’s day. All the dishes featured the colors of the Mexican flag – green chilies\, the white sauce and red pomegranate seeds as garnish. \nThe first 50 people living in the Tucson metro area to register will get their ingredients free! You’ll receive an email with the pickup location\, dates and times. \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 5 days in advance. Please submit an email address you frequently check. Some time-consuming steps may need to be prepared in advance. Virtual classes are nonrefundable and the Zoom link is not transferable or shareable. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by TucsonFoodie.com. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/zoom-class-holiday-feasting-butternut-squash-chile-rellenos-en-nogada-with-chef-devon-sanner/
CATEGORIES:Chef Devon Sanner,Cooking Class,Mexican Cuisine,Vegetarian
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20201116T173000
DTEND;TZID=America/Phoenix:20201116T190000
DTSTAMP:20260506T232858
CREATED:20201021T185600Z
LAST-MODIFIED:20201029T211943Z
UID:6370-1605547800-1605553200@flyingapronstucson.com
SUMMARY:Zoom Class: Gluten Free Fall Treats with the Gourmet Girls
DESCRIPTION:Monday\, Nov. 16\, 5:30 PM – 7:00 PM. Zoom Class: Gluten Free Fall Treats with the Gourmet Girls. $40 per household. \nYou’ll Fall for these gluten free treats when the whole family cooks and bakes with Gourmet Girls Gluten Free Bakery/Bistro Chefs Susan Fulton and Mary Steiger. \nFor kids\, the menu includes yummy cookies to roll out and cut into your favorite shapes\, bake and decorate. For adults\, you’ll make spiced pumpkin seeds that will pair with dark chocolate to make melt-in-your-mouth bark. \nYou don’t have to be gluten free to love Gourmet Girls! \nThe first 50 people living in the Tucson metro area to register will get a free kit of cookie dough\, decorations and a few prebaked cookies and other hard to find ingredients. You’ll receive an email with pickup dates and times. \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 5 days in advance. Please submit an email address you frequently check. Some time-consuming steps may need to be prepared in advance. Virtual classes are nonrefundable and the Zoom link is not transferable or shareable. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by TucsonFoodie.com. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/zoom-class-gluten-free-halloween-treats-with-the-gourmet-girls/
CATEGORIES:Baking,Chef Mary Steiger,Cooking Class,Gluten Free,Gourmet Girls Gluten Free Bakery/Bistro
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20201117T173000
DTEND;TZID=America/Phoenix:20201117T190000
DTSTAMP:20260506T232858
CREATED:20201012T214301Z
LAST-MODIFIED:20201029T212203Z
UID:6277-1605634200-1605639600@flyingapronstucson.com
SUMMARY:Zoom Class: Celebrating Tucson's Heritage Foods - Native American Corn Sopes
DESCRIPTION:Tuesday\, Nov. 17\, 5:30 PM – 7:00 PM. Zoom Class: Celebrating Tucson’s Heritage Foods – Native American Corn Sopes. $40 per household. \nIngredients showcasing why Tucson was the first American city named a UNESCO City of Gastronomy will be celebrated when you cook along with Gallery of Food Chefs Kristine Jensen and Christopher Baldwin with foods growing for centuries in the Santa Cruz River Valley. \nOn the menu: Native American corn sopes with Father Kino’s black-eyed peas\, pork belly and nopalito salsa. The sopes will be fluffy\, moist and a great cushion to fill with black-eyed peas and pork belly. Delicious and brightly flavored\, the nopalito salsa is a perfect accent topping. Like their taco cousin\, sopes can be filled with almost anything so jump on the beginning of a new trend. \nYou can enjoy making this with readily available products from the grocery store or save time and work by purchasing one of two kits we’re offering – $40 basic or $85 all-inclusive\, both with locally sourced ingredients. Click here for the details. \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes\, class details and kit pickup options 5 days in advance. Please submit an email address you frequently check. Some time-consuming steps will need to be prepared in advance. Virtual classes are nonrefundable and the Zoom link is nontransferable or shareable. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by TucsonFoodie.com. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/zoom-class-celebrating-tucsons-heritage-foods-native-sonoran-corn-sopes/
CATEGORIES:Chef Christopher Baldwin,Chef Kristine Jensen,Cooking Class,Gallery of Food,Southwestern Cuisine,Tucson Heritage Foods
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20201118T173000
DTEND;TZID=America/Phoenix:20201118T190000
DTSTAMP:20260506T232858
CREATED:20201019T220903Z
LAST-MODIFIED:20201029T213326Z
UID:6376-1605720600-1605726000@flyingapronstucson.com
SUMMARY:Zoom Class: Ornately Decorated Sweet & Savory Holiday Pies with Chef Shelli Soto
DESCRIPTION:Wednesday\, Nov. 18\, 5:30 PM – 7 PM. Zoom class: Ornately Decorated Sweet & Savory Holiday Pies with Chef Shelli Soto. $40 per household. \nThere’s no such thing as too much pie! Hacienda Del Sol Guest Ranch Resort’s Executive Pastry Chef Shelli Soto will share her secrets to making the best tasting pie crust that’s easy to do and turns out perfectly every time. \nOn the menu: Sweet potato pecan pie\, variegated lemon cream meringue pie and savory spinach pie. Each one will have its own ornate decorations with Chef Shelli guiding you step-by-step to create gorgeous cut out shapes and piping techniques. They’ll be almost too beautiful to eat\, so have your camera ready before they’re all gone. \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 5 days in advance. Please submit an email address you frequently check. Some time-consuming steps may need to be prepared in advance. Virtual classes are nonrefundable and the Zoom link is not transferable or shareable. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by TucsonFoodie.com. Tucson’s best restaurants\, covered daily. \n 
URL:https://flyingapronstucson.com/event/zoom-class-ornately-decorated-sweet-savory-holiday-pies-with-chef-shelli-soto/
CATEGORIES:Baking,Cooking Class,Desserts,Holiday Baking,Pies,Thanksgiving
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20201121T110000
DTEND;TZID=America/Phoenix:20201121T120000
DTSTAMP:20260506T232858
CREATED:20201027T194805Z
LAST-MODIFIED:20201029T213433Z
UID:6459-1605956400-1605960000@flyingapronstucson.com
SUMMARY:Zoom Class: Greek Kouzina - Ouzo Cake with Nancy Jimmerson & Genie Gekas Patterson
DESCRIPTION:Saturday\, Nov. 21\, 11 AM – 12 PM. Zoom Class: Greek Kouzina – Ouzo Cake with Nancy Jimmerson & Genie Gekas Patterson. $40 per household. \nThe November Greek Kouzina features a Tucson spin on a favorite sweet treat – Ouzo Keik (cake). What makes this light cake so special? Ouzo\, of course! And a honey syrup that’s poured over the walnut cake as soon as it come out of the oven\, making it practically melt in your mouth. \nAncient Greek desserts incorporated a lot of nuts and honey into their sweet preparations. Walnuts were abundantly available\, much more so than wheat and other protein-rich grains\, which were scarce and only used to make bread. \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 5 days in advance. Please submit an email address you frequently check. Some time-consuming steps may need to be prepared in advance. Virtual classes are nonrefundable and the Zoom link is not transferable or shareable. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by TucsonFoodie.com. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/zoom-class-greek-kouzina-ouzo-cake-with-nancy-jimmerson-genie-gekas-patterson/
CATEGORIES:Baking,Cakes,Cooking Class,Desserts,Greek Cuisine,Nancy Jimmerson
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
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