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X-WR-CALNAME:Flying Aprons Tucson: Cooking Classes for Home Cooks
X-ORIGINAL-URL:https://flyingapronstucson.com
X-WR-CALDESC:Events for Flying Aprons Tucson: Cooking Classes for Home Cooks
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TZID:America/Phoenix
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DTSTART:20190101T000000
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20201205T173000
DTEND;TZID=America/Phoenix:20201205T190000
DTSTAMP:20260507T004049
CREATED:20201124T013940Z
LAST-MODIFIED:20201124T013940Z
UID:6583-1607189400-1607194800@flyingapronstucson.com
SUMMARY:Private Event
DESCRIPTION:
URL:https://flyingapronstucson.com/event/private-event/
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20201206T130000
DTEND;TZID=America/Phoenix:20201206T140000
DTSTAMP:20260507T004049
CREATED:20201019T212601Z
LAST-MODIFIED:20201124T042349Z
UID:6358-1607259600-1607263200@flyingapronstucson.com
SUMMARY:Zoom Class: Celebrating Hanukkah - Latkes and Applesauce
DESCRIPTION:Sunday\, Dec. 6\, 1:00 PM – 2:00 PM. Zoom Class: Celebrating Hanukkah – Latkes & Applesauce. $40 per household.  \nIt just wouldn’t be Hanukkah without the golden\, crispy on the outside and creamy on the inside yummy deliciousness of latkes! \nIn this kid-friendly class\, you’ll cook along with Chef Devon Sanner\, making the best latkes ever. To add a touch of sweetness\, you’ll whip up applesauce to complement and balance the savory. \nCommemorating the oil that miraculously burned for eight days when the Maccabees purified and rededicated the Holy Temple in Jerusalem\, they’re perfect as an appetizer\, a side dish or even for tea with a sprinkling of confectioners’ sugar.  \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 5 days in advance. Please submit an email address you frequently check. Some time-consuming steps may need to be prepared in advance. Virtual classes are nonrefundable and the Zoom link is not transferable or shareable. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by TucsonFoodie.com. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/zoom-class-celebrating-hanukkah-latkes-and-applesauce/
CATEGORIES:Chef Devon Sanner,Cooking Class,Hanukkah,Vegetarian
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
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DTSTART;TZID=America/Phoenix:20201211T173000
DTEND;TZID=America/Phoenix:20201211T190000
DTSTAMP:20260507T004049
CREATED:20201027T194101Z
LAST-MODIFIED:20201120T200639Z
UID:6463-1607707800-1607713200@flyingapronstucson.com
SUMMARY:Zoom Class: Greek Kouzina - Baklava with Nancy Jimmerson
DESCRIPTION:Friday\, Dec. 11\, 5:30 PM – 7:00 PM. Zoom Class: Greek Kouzina – Baklava with Nancy Jimmerson. $40 per household. \nBaklava is on the menu for December’s Greek Kouzina. The heavenly combination – phyllo\, nuts\, honey – yum\, is a perfect addition to your holiday repertoire! \nStep by step\, layer by layer\, you’ll learn from the master as Nancy guides you to make the most incredible tasting and beautiful baklava. \nIt’s widely believed the Assyrians first made the pastry in the 8th century B.C.\, baking a few layers of dough with chopped nuts in between topped with a thick honey syrup to make it sweet. Mesopotamia was frequented by Greek seamen and merchants and when they discovered the dessert\, it traveled to Athens. The Greek contribution was significant with the addition of phyllo instead of bread and by the 3rd century B.C. was a delicacy for wealthy Greek families. \nBaklava made its way to America via Greek and Middle Eastern immigrants. While sweet\, it’s nutritious – nuts are good for the heart and a rich source of fiber\, magnesium\, copper\, vitamin E\, folic acid and omega 3 fatty acids. \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 5 days in advance. Please submit an email address you frequently check. Some time-consuming steps may need to be prepared in advance. Virtual classes are nonrefundable and the Zoom link is not transferable or shareable. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by TucsonFoodie.com. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/zoom-class-greek-kouzina-baklava-with-nancy-jimmerson-genie-gekas-patterson/
CATEGORIES:Baking,Cooking Class,Desserts,Greek Cuisine,Nancy Jimmerson
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20201215T173000
DTEND;TZID=America/Phoenix:20201215T190000
DTSTAMP:20260507T004049
CREATED:20201124T003820Z
LAST-MODIFIED:20201125T035139Z
UID:6571-1608053400-1608058800@flyingapronstucson.com
SUMMARY:Zoom Class: Tucson Cuisine with Cookbook Author Carolyn Niethammer
DESCRIPTION:Tuesday\, Dec. 15\, 5:30 PM – 7:00 PM. Zoom Class: Tucson Cuisine with Cookbook Author Carolyn Niethammer. $40.00 per household. \nWhen Tucson was named America’s first UNESCO City of Gastronomy\, author/blogger Carolyn Niethammer knew the story behind the story was hers to tell and she does so beautifully in her latest cookbook\, “A Desert Feast: Celebrating Tucson’s Culinary Heritage.” \nHer menu reflects why Tucson tastes like no other place – Chicken with Prickly Pear Citrus Marinade and Sauce\, Sonora White Wheat Berry Salad and Mesquite Apple Crisp. It’s a meal fit for a casual weeknight dinner yet elegant and deliciously impressive for the holidays. Three heritage food ingredients – Sonora white wheat berries\, prickly pear syrup and mesquite flour – can be purchased separately for $20 with contactless pickup at Gallery of Food\, 2522 E. Ft. Lowell Rd. Click here to order. \nCarolyn has been writing about food of the Southwest for more than four decades and this new book traces the influences of Native American\, Mexican\, mission-era Mediterranean and ranch-style cowboy traditions. It’s a food pilgrimage\, full of stories and recipes stretching back to the earliest residents of the Santa Cruz Valley. You’ll read how the original farmers first learned to grow corn beginning in 2100 BC\, where the Hohokam built their elaborate irrigation canals and how the arrival of the Spanish changed everything. \nYou can purchase the book at four locally owned locations: Native Seeds Search\, 3584 E. River Rd.\, 520-622-0830; Antigone Books\, 411 N. 4th Ave.\, 520-792-3715; Gallery of Food\, 2522 E. Ft. Lowell Rd.\, 520-884-5033; the Presidio San Agustin Del Tucson Museum\, 196 N. Court Ave.\, 520-622-0594; or online at Amazon and Barnes & Noble.  \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes\, class details and pickup options 5 days in advance. Please submit an email address you frequently check. Some time-consuming steps may need to be prepared in advance. Virtual classes are nonrefundable and the Zoom link is not transferable or shareable. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by TucsonFoodie.com. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/zoom-class-tucson-cuisine-with-cookbook-author-carolyn-niethammer/
CATEGORIES:Cookbook Author Carolyn Niethammer,Cooking Class,Gallery of Food,Tucson Heritage Foods
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20201229T173000
DTEND;TZID=America/Phoenix:20201229T190000
DTSTAMP:20260507T004049
CREATED:20201209T044616Z
LAST-MODIFIED:20201209T051211Z
UID:6640-1609263000-1609268400@flyingapronstucson.com
SUMMARY:Zoom Class: Gluten Free New Year’s Eve Appetizers with the Gourmet Girls
DESCRIPTION:Tuesday\, Dec. 29\, 5:30 PM – 7:00 PM. Zoom Class: Gluten Free New Year’s Eve Appetizers with the Gourmet Girls. Cost: $40.00 per household. \nWho isn’t ready for 2121? Get set to ring in the new year with incredibly delicious gluten free small bites that will be the star no matter the size of your party. \nThe Gourmet Girls know how to bring gluten free yumminess to the party and you don’t have to be gluten free to love their food! A Grapefruit and Rosemary Mimosa kicks off the festivities\, and there’s a non-alcoholic version\, too. On the menu: Parmesan Black Pepper Biscotti\, Herb and Lemon Goat Cheese Spread\, Rustic Tomato Galette and Magical Meatballs. \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 5 days in advance. Please submit an email address you frequently check. Some time-consuming steps may need to be prepared in advance. Virtual classes are nonrefundable and the Zoom link is not transferable or shareable. \nREGISTER AND PAY AT SHOPIFY\nSponsored in part by TucsonFoodie.com. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/zoom-class-gluten-free-new-years-eve-appetizers-with-the-gourmet-girls/
CATEGORIES:Appetizers,Chef Mary Steiger,Cocktails,Cooking Class,Gluten Free,Gourmet Girls Gluten Free Bakery/Bistro,New Year's Eve
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
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