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X-WR-CALNAME:Flying Aprons Tucson: Cooking Classes for Home Cooks
X-ORIGINAL-URL:https://flyingapronstucson.com
X-WR-CALDESC:Events for Flying Aprons Tucson: Cooking Classes for Home Cooks
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TZID:America/Phoenix
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DTSTART:20200101T000000
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20210112T173000
DTEND;TZID=America/Phoenix:20210112T190000
DTSTAMP:20260507T020925
CREATED:20201216T180715Z
LAST-MODIFIED:20210106T043626Z
UID:6677-1610472600-1610478000@flyingapronstucson.com
SUMMARY:Zoom Class: Mastering Macarons with Executive Pastry Chef Gina Skelton
DESCRIPTION:Tuesday\, Jan. 12\, 5:30 PM – 7:00 PM. Zoom Class: Mastering Macarons with Executive Pastry Chef Gina Skelton. Cost: $40.00 per household. \nThe visually stunning French macaron is a perfect crisp but chewy shell\, flavored buttercream or ganache filling joined together creating an elegant\, beautiful and delicious treat adored by all. They’re also gluten free. \nUncover the mysteries of the art and science of the macaron with Executive Pastry Chef Gina Skelton as she shares her secrets and tips while guiding you step-by-step as you become an expert in making this delicate cookie. \nYou’ll learn the basics of aging egg whites\, beating them to the right consistency\, piping perfect circles\, how to tell when they’re done and a variety of filling options so you can mix and match flavor combinations you like. \nCLASS NOTES: This is a live\, interactive cook along class via the Zoom app. You’ll receive an email with recipes\, a piping template and class details 5 days in advance. Please submit an email address you frequently check. Some time-consuming steps may need to be prepared in advance. Virtual classes are nonrefundable and the Zoom link is not transferable. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/zoom-class-mastering-macarons-with-executive-pastry-chef-gina-skelton/
CATEGORIES:Baking,Cookies,Cooking Class,Macarons
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20210115T173000
DTEND;TZID=America/Phoenix:20210115T190000
DTSTAMP:20260507T020925
CREATED:20201216T214721Z
LAST-MODIFIED:20210106T043528Z
UID:6682-1610731800-1610737200@flyingapronstucson.com
SUMMARY:Zoom Class: The Italian Table with Wake Up Tucson's Chris DeSimone
DESCRIPTION:Friday\, Jan. 15\, 5:30 PM – 7:00 PM. Zoom Class: The Italian Table with Wake Up Tucson’s Chris DeSimone. Cost: $40.00 per household. \nHe rules the morning airwaves on Wake Up\, Tucson! He’s a dedicated foodie but do you know Chris DeSimone has cooked professionally and earned a degree from Northern Arizona University’s School of Hotel and Restaurant Management? \nCucinare e mangiare (cook and eat) with Chris for an ultimate Italian comfort food dinner that’s cheesy and creamy with an added bonus of lean protein: Fettucine Alfredo\, shrimp scampi\, salad and garlic bread. It’s a perfect way to spend a Friday evening. \nAlfredo De Lelio’s Rome restaurant\, Alfredo\, on the Via della Scrofa\, began serving the dish when it opened in 1914 and it remains on the menu. In 1920\, while on their honeymoon\, Hollywood actors Mary Pickford and Douglas Fairbanks liked it so much they introduced it to their friends\, calling it Fettucine Alfredo.   \nCLASS NOTES: This is a live\, interactive cook along class via the Zoom app. You’ll receive an email with recipes and class details 5 days in advance. Please submit an email address you frequently check. Some time-consuming steps may need to be prepared in advance. Virtual classes are nonrefundable and the Zoom link is not transferable. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/zoom-class-the-italian-table-with-kvois-chris-desimone/
CATEGORIES:Chris DeSimone,Cooking Class,Italian Cuisine,Pasta
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20210120T173000
DTEND;TZID=America/Phoenix:20210120T190000
DTSTAMP:20260507T020925
CREATED:20201217T224808Z
LAST-MODIFIED:20210114T224547Z
UID:6473-1611163800-1611169200@flyingapronstucson.com
SUMMARY:Zoom Class: Chef Kyle & Farmer Jan - From Farm to Fork
DESCRIPTION:Wednesday\, Jan. 20\, 5:30 PM – 7:00 PM (MST). Zoom Class: Chef Kyle & Farmer Jan – From Farm to Fork. $40.00 per household. \nDuring his stint at Canyon Ranch in the Berkshires of Massachusetts\, Chef Kyle Nottingham discovered the certified organic produce\, livestock and honey at Jan Johnson’s nearby Mill River Farm and from what began as a professional relationship\, a friendship was born. \nSpend a fun evening with Chef Kyle and Farmer Jan with hands-on learning how to break down a chicken\, then from Tucson and Mill River\, cooking along with your already roasted chicken making two perfect winter soups. With Jan\, it’s Farmhouse Minestrone and with Chef Kyle\, a rustic Tucson Chicken Posole. As a bonus\, you’ll receive Jan’s Asian-Style Chicken Vegetable Hot Pot recipe. \nReceive a $10 registration discount by purchasing a locally raised chicken if you live in the Tucson area or near Mill River Farm by entering the code FARMTOFORK2021 at checkout. The discount code expires Friday\, Jan. 15. In Tucson\, your 4 lb. pasture raised chicken comes from Top Knot Farms\, costs $20\, and you’ll pickup at the Sunday Rillito Heirloom Farmers Market. Click here for Tucson orders. In Massachusetts\, your pasture raised certified organic chicken comes from Mill River Farm and costs $6 a pound. Click here for Massachusetts orders and pickup details. \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 5 days in advance. Please use an email address you frequently check. Some time-consuming steps may need to be prepared in advance. Virtual classes are nonrefundable and the Zoom link is not transferable or shareable. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/zoom-class-chef-kyle-farmer-jan-from-farm-to-fork/
CATEGORIES:Chef Kyle Nottingham,Chicken,Farm to Table,Italian Cuisine,Prep & Pastry,Soups,Southwestern Cuisine
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20210121T173000
DTEND;TZID=America/Phoenix:20210121T190000
DTSTAMP:20260507T020925
CREATED:20201230T223850Z
LAST-MODIFIED:20210106T043249Z
UID:6820-1611250200-1611255600@flyingapronstucson.com
SUMMARY:Zoom Class: The Asian Food Scene with Jackie Tran
DESCRIPTION:Thursday\, Jan. 21\, 5:30 PM – 7:00 PM. Zoom Class: The Asian Food Scene with Jackie Tran. $40.00 per household. \nIn anticipation of his Tran’s Fats food truck\, join acclaimed photographer\, food writer and now chef\, Jackie Tran for a sneak peek of what’s to come and cook along with him making Asian dishes that inspire him. Your taste buds will thank you. \nOn the menu: Korean Fried Cauliflower Lettuce Wraps – cauliflower fried in a sesame vodka batter\, dressed in a sweet and savory Korean chili sauce then wrapped in local butter lettuce; Sichuan Smashed Cucumbers – English cucumbers with garlic\, black vinegar and sesame oil and Vietnamese Garlic Caramel Chicken Wings – fish sauce gives these wings their distinct addictive savory flavor\, \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 5 days in advance. Please use an email address you frequently check. Some time-consuming steps may need to be prepared in advance. Virtual classes are nonrefundable and the Zoom link is not transferable or shareable. \nREGISTER AND PAY AT SHOPIFY\nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/zoom-class-asian-food-scene-with-jackie-tran/
CATEGORIES:Asian Cuisine,Cooking Class,Jackie Tran,Tran's Fats Food Truck
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20210126T173000
DTEND;TZID=America/Phoenix:20210126T190000
DTSTAMP:20260507T020925
CREATED:20201230T203551Z
LAST-MODIFIED:20210122T205419Z
UID:6718-1611682200-1611687600@flyingapronstucson.com
SUMMARY:Zoom Class: Gluten Free Flour Power with the Gourmet Girls
DESCRIPTION:Tuesday\, Jan. 26\, 5:30 PM – 7:00 PM. Zoom Class: Gluten Free Flour Power with the Gourmet Girls. Cost: $40.00 per household. \nA trip down the grocery store baking aisle can be challenging with so many new gluten free flours to choose from – almond\, chickpea\, corn\, coconut\, oat\, tapioca – to name a few. \nThe Gourmet Girls will teach you where to begin with recipes and techniques giving you the power to expand your flour choices with delicious results. You don’t have to be gluten free to elevate your new flour baking skills.  \nOn the menu: Buckwheat Pancakes with Blueberry Sauce\, Chocolate Chip Keto Cookies\, Brazilian Cheese Buns with Veggie Bean Patties and Puffed Millet Granola Bars. Flours used: Buckwheat (yes\, it’s gluten free even though it has wheat in the name)\, arrowroot\, tapioca\, almond\, puffed millet\, mesquite\, garfava and a blend of rice flours with tapioca and potato starch. \nYou’ll received free ingredients of: Almond flour\, swerve\, hemp seeds\, tapioca flour\, buckwheat flour\, gluten free all-purpose blend\, arrowroot powder\, mesquite flour and bean flour blend. \n\n\n\n\n\n\nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 5 days in advance. Please use an email address you frequently check. The information and recipes provided are intended to be nutrition and dietary guidance only and not medical advice. Please note that this class uses recipes made with ingredients that are naturally gluten free and/or packaged products labeled gluten free by their manufacturer. Some time-consuming steps may need to be prepared in advance. Virtual classes are nonrefundable and the Zoom link is not transferable or shareable.\n\n\n\n\n\n\nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/zoom-class-gluten-free-flour-power-with-the-gourmet-girls/
CATEGORIES:Baking,Chef Mary Steiger,Cooking Class,Gluten Free,Gourmet Girls Gluten Free Bakery/Bistro
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20210127T173000
DTEND;TZID=America/Phoenix:20210127T190000
DTSTAMP:20260507T020925
CREATED:20210106T042847Z
LAST-MODIFIED:20210106T042847Z
UID:6833-1611768600-1611774000@flyingapronstucson.com
SUMMARY:Zoom Class: Food is Medicine - Eating to Reduce Inflammation
DESCRIPTION:Wednesday\, Jan. 27\, 5:30 PM – 7:00 PM. Food is Medicine: Eating to Reduce Inflammation. $40.00 per household. \nYes\, food is medicine! What better time than the new year to begin making decisions helping your body maintain optimum health and a commitment to well-being. Join us monthly for health-focused cooking with Lisa Powell\, registered and licensed dietician nutritionist. You’ll create delicious dishes that support the best nutritional practices based on scientific knowledge. \nThis month\, Lisa and Chef Kyle Nottingham focus on eating to reduce inflammation\, a natural process helping your body heal and defend itself from harm that can also occur in much more silent ways\, where you don’t even know it’s happening. Fatigue and pain are classic indicators there’s too much inflammation in your body. \nLearn one of the best ways to prevent or reduce inflammation is through foods that help turn it down. Choosing a balanced diet\, cutting out processed products and boosting your intake of whole\, anti-inflammatory\, antioxidant-rich foods can help you feel healthier and reduce the risk of many diseases. \nOn the menu: Seared grass-fed striploin steak\, caramelized onion and mushroom ragu and oven roasted sweet potatoes and a walnut gremolata. \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 5 days in advance. Please use an email address you frequently check. Some time-consuming steps may need to be prepared in advance. The information presented is offered for educational and informational purposes and shouldn’t be construed as medical advice and isn’t intended to serve as a substitute for the consultation\, diagnosis and/or medical treatment of a qualified physician or healthcare provider. Virtual classes are nonrefundable and the Zoom link is not transferable or shareable. \nREGISTER AND PAY AT SHOPIFY\nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily. \n 
URL:https://flyingapronstucson.com/event/zoom-class-food-is-medicine-eating-to-reduce-inflammation/
CATEGORIES:Chef Kyle Nottingham,Cooking Class,Food is Medicine,Healthy Cuisine
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20210128T173000
DTEND;TZID=America/Phoenix:20210128T190000
DTSTAMP:20260507T020925
CREATED:20210107T024009Z
LAST-MODIFIED:20210107T024009Z
UID:6878-1611855000-1611860400@flyingapronstucson.com
SUMMARY:Zoom Class: Knife Skills with Chef Judith Baigent-King
DESCRIPTION:Thursday\, Jan. 28\, 5:30 PM – 7:00 PM. Zoom Class: Knife Skills with Chef Judith Baigent-King. Cost: $40 per household. \nThis is hands-down the most essential cooking class you’ll ever take! Knife skills are one of the most important parts of the culinary arts and you’ll learn from a master\, boosting your competence and confidence. \nAcclaimed teaching chef\, food writer and author Chef Judith will guide you step-by-step perfecting large dice\, medium dice\, small dice\, batonnet\, allumette\, julienne\, brunoise\, mince and chiffonade. You’ll also understand types of knives for different jobs\, buying\, caring and storing knives. \nAs a bonus\, you’ll cook along with her using all those veggies and herbs\, making stir fried Orange Shrimp or Chicken using the julienned carrots\, snow peas and red bell pepper in a tangy orange sauce served with wholesome brown rice and Chopped Fresh Herb and Arugula Salad – parsley\, mint\, chives\, arugula\, tomatoes\, green onions\, avocado\, feta cheese and chiffonade of basil in a lemon dressing. \nCLASS NOTES: This is a live\, interactive cook along class via the Zoom app. You’ll receive an email with recipes and class details 5 days in advance. Please submit an email address you frequently check. Some time-consuming steps may need to be prepared in advance. Virtual classes are nonrefundable and the Zoom link is not transferable. \nREGISTER AND PAY AT SHOPIFY\nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/zoom-class-knife-skills-with-chef-judith-baigent-king/
CATEGORIES:Cooking Class,Holiday Baking,Knife Skills
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
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