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X-WR-CALNAME:Flying Aprons Tucson: Cooking Classes for Home Cooks
X-ORIGINAL-URL:https://flyingapronstucson.com
X-WR-CALDESC:Events for Flying Aprons Tucson: Cooking Classes for Home Cooks
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TZID:America/Phoenix
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DTSTART:20200101T000000
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20210311T163000
DTEND;TZID=America/Phoenix:20210311T180000
DTSTAMP:20260507T052142
CREATED:20210217T221732Z
LAST-MODIFIED:20210217T221732Z
UID:7086-1615480200-1615485600@flyingapronstucson.com
SUMMARY:Private Event
DESCRIPTION:
URL:https://flyingapronstucson.com/event/private-event-5/
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20210314T150000
DTEND;TZID=America/Phoenix:20210314T163000
DTSTAMP:20260507T052142
CREATED:20210119T060443Z
LAST-MODIFIED:20210222T182006Z
UID:6927-1615734000-1615739400@flyingapronstucson.com
SUMMARY:Zoom Class: Fabulous & Flourless Passover Desserts with Pastry Chef Marianne Banes
DESCRIPTION:Sunday\, March 14\, 3:00 PM – 4:30 PM. Zoom Class: Fabulous & Flourless Passover Desserts with Pastry Chef Marianne Banes. Cost: $40.00 per household. \nThink Passover desserts have to be the same old\, same old? Think again! Pastry Chef Marianne Banes of Kingfisher Bar & Grill has been creating and serving unique Passover desserts for decades. Surprise your guests this year with new additions to the Seder table! \nOn the menu: A lemon trifle made with a matzoh meal sponge cake\, layered with lemon cream made from lemon curd and whipped cream\, garnished with fresh berries and a flourless chocolate torte that can be made with or without nuts. \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 5 days in advance. Some time-consuming steps may need to be prepared before the class. \n Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely\, please contact us if you don’t receive the class information. All classes are nonrefundable. You can request a transfer to a different class up to one week prior to class. The Zoom link is not transferable or shareable. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/zoom-class-fabulous-flourless-passover-desserts-with-chef-marianne-banes/
CATEGORIES:Baking,Chef Marianne Banes,Chocolate,Desserts,Passover
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20210317T173000
DTEND;TZID=America/Phoenix:20210317T190000
DTSTAMP:20260507T052142
CREATED:20210214T223934Z
LAST-MODIFIED:20210314T025042Z
UID:7049-1616002200-1616007600@flyingapronstucson.com
SUMMARY:Zoom Class: Celebrating Irish and all Things Green with Chef Judith Baigent-King
DESCRIPTION:Wednesday\, March 17\, 5:30 PM – 7:00 PM. Zoom Class: Celebrating Irish and all Things Green with Chef Judith Baigent-King. Cost: $40.00 per household. \nYou don’t need the luck of the Irish to make an incredibly delicious St. Paddy’s Day meal when you’re cooking with Chef Judith Baigent-King! This contemporary menu is the pot of gold at the end of the culinary rainbow. \nOn the menu: Grilled\, Marinated Flank Steak with Chimichurri Sauce that you can do outside on the grill or inside on the cooktop; Roasted Vegetable Salad with Minted Pesto and Irish Whiskey (or not) Chocolate Pots de Crème with Shamrock Whipped Cream. \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 5 days in advance. Some time-consuming steps may need to be prepared before the class. \n Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely\, please contact us if you don’t receive the class information. All classes are nonrefundable. You can request a transfer to a different class up to one week prior to class. The Zoom link is not transferable or shareable. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/zoom-class-celebrating-irish-and-all-things-green-with-chef-judith-baigent-king/
CATEGORIES:Beef,Chocolate,Cooking Class,St. Patrick's Day
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20210319T173000
DTEND;TZID=America/Phoenix:20210319T190000
DTSTAMP:20260507T052142
CREATED:20210128T195349Z
LAST-MODIFIED:20210227T171843Z
UID:6974-1616175000-1616180400@flyingapronstucson.com
SUMMARY:Zoom Class: In the Winemaker's Kitchen with Mark Beres of Flying Leap Vineyards & Distillery
DESCRIPTION:Friday\, March 19\, 5:30 PM – 7:00 PM. Zoom Class: In the Winemaker’s Kitchen with Mark Beres of Flying Leap Vineyards & Distillery. Cost: $40.00 per household. \nThe minimalist\, farm-to-table philosophy of simple\, elegant preparations with an emphasis on flavorful\, wine-based dishes with traditional rustic origins define Mark Beres’ culinary philosophy. \nBy day\, as the president and CEO\, chief winemaker and master distiller\, it’s all about overseeing the company’s agriculture production and cellaring operations. By night\, it’s all about family\, friends and gatherings at home in the kitchen. \nOn the menu: You’ll start by mixing The Flying Leap Classic Manhattan cocktail paired with Rustic Roasted Garlic Brie on ciabatta\, then savor a hearty Coq au Vin over Couscous – the classic French stew of chicken braised in red wine with root vegetables bursting with flavor from classic mirepoix ingredients\, bacon and mushrooms. Plus\, lots of wine and spirits conversation\, too. \nAll paid registrants will receive a certificate by mail good for a complimentary wine tasting for your and a guest to any of Flying Leap’s six Arizona wine venues\, as well as a coupon code good for 20% off the purchase of any of Flying Leap’s wines and spirits. Restrictions apply (shipping is extra\, and Flying Leap is only licensed to ship alcohol to addresses in Arizona\, California\, Washington DC\, Minnesota and Washington state). \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 5 days in advance. Some time-consuming steps may need to be prepared before the class. \n Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely\, please contact us if you don’t receive the class information. All classes are nonrefundable. You can request a transfer to a different class up to one week prior to class. The Zoom link is not transferable or shareable. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/zoom-class-in-the-winemakers-kitchen-with-mark-beres-of-flying-leap-vineyards-distillery/
CATEGORIES:Chicken,Cooking Class,Cooking with Wine,Flying Leap Vineyards & Distillery,Mark Beres
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20210330T173000
DTEND;TZID=America/Phoenix:20210330T190000
DTSTAMP:20260507T052142
CREATED:20210223T012231Z
LAST-MODIFIED:20210321T191129Z
UID:7161-1617125400-1617130800@flyingapronstucson.com
SUMMARY:Zoom Class: Love Letter to Calabria with Chef Michael Elefante of Mama Louisa's
DESCRIPTION:Tuesday\, March 30\, 5:30 PM – 7:00 PM. Zoom Class: Love Letter to Calabria with Executive Chef Michael Elefante of Mama Louisa’s Italian Restaurant. Cost: $40.00 per household. \nFresh. Fiery. Delicious. That’s the cuisine from the southern tip of Italy’s boot. Honoring those flavor combinations\, you’ll write a food love letter to the region with Executive Chef Michael Elefante in an evening dedicated to Calabria. \nOn the menu: Ricotta cheese you’ll make along with Chef\, handmade and hand-cut fettuccine pasta\, bacon chili jam starring the famous peppers from the Diamante region that are an integral part of the region’s cuisine\, Brussels sprouts and mushrooms topped with hazelnut brittle\, all coming together for an incredible dish. Molto bene! \nThis is the debut of our monthly series highlighting local dining at its best with Tucson Originals restaurants. Formed 1999\, the Tucson Originals have been the driving force and model for similar groups across America who are working to preserve the culinary spirit of their communities. With the rapid rise of chain eateries\, this alliance has helped many of Tucson’s signature restaurants survive and thrive. They’re your neighbors and friends who contribute endlessly to the betterment of our community. They’re the first to give when there is a need. \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 5 days in advance. Some time-consuming steps may need to be prepared before the class. \nPlease use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely\, please contact us if you don’t receive the class information. All classes are nonrefundable. You can request a transfer to a different class up to one week prior to class. The Zoom link is not transferable or shareable. \nREGISTER AND PAY AT SHOPIFY. \nSponsored in part by TucsonFoodie.com. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/zoom-class-love-letter-to-calabria-with-chef-michael-elefante-of-mama-louisas/
CATEGORIES:Chef Michael Elefante,Cooking Class,Italian Cuisine,Mama Louisa's Italian Restaurant,Pasta,Tucson Originals
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
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