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PRODID:-//Flying Aprons Tucson: Cooking Classes for Home Cooks - ECPv6.15.20//NONSGML v1.0//EN
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X-WR-CALDESC:Events for Flying Aprons Tucson: Cooking Classes for Home Cooks
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DTSTART;TZID=America/Phoenix:20210401T173000
DTEND;TZID=America/Phoenix:20210401T190000
DTSTAMP:20260507T065622
CREATED:20210218T033123Z
LAST-MODIFIED:20210222T182235Z
UID:7058-1617298200-1617303600@flyingapronstucson.com
SUMMARY:Zoom Class: Make-Ahead Sunday Brunch with Chef Judith Baigent-King
DESCRIPTION:Thursday\, April 1\, 5:30 PM – 7:00 PM. Make-Ahead Sunday Brunch with Chef Judith Baigent-King. Cost: $40.00 per household. \nMake entertaining easy with a delicious Sunday brunch fit for a president – because it is! In 1999\, Chef Judith Baigent-King created and served this to President George H.W. Bush when he visited Tucson. \nElegant enough for Easter or any time you need the perfect make-ahead dish. On the menu: Rolled Soufflé with Mushroom and Spinach filling and Roasted Red Pepper Sauce; Fruited Salad with Pomegranate Dressing and Orange Croissant Rolls. \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 5 days in advance. Some time-consuming steps may need to be prepared before the class. \n Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely\, please contact us if you don’t receive the class information. All classes are nonrefundable. You can request a transfer to a different class up to one week prior to class. The Zoom link is not transferable or shareable. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/zoom-class-make-ahead-sunday-brunch-with-chef-judith-baigent-king/
CATEGORIES:Brunch,Cooking Class,Easter
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20210419T173000
DTEND;TZID=America/Phoenix:20210419T190000
DTSTAMP:20260507T065622
CREATED:20210324T041937Z
LAST-MODIFIED:20210324T041937Z
UID:7084-1618853400-1618858800@flyingapronstucson.com
SUMMARY:Zoom Class: Food is Medicine - Love Your Gut
DESCRIPTION:Monday\, April 19\, 5:30 PM – 7:00 PM. Zoom Class: Food is Medicine – Love Your Gut. Cost: $40.00 per household. \nDo you know what a microbiome is? It’s the medical term for the huge and diverse community of bacteria living and working in your digestive system. Having a healthy gut microbiome is critical to your overall well-being. When feeding your gut bacteria the right foods\, you should feel fantastic\, both physically and mentally. \nLearn how to love your gut with Miraval Resorts Registered Dietitian Nutritionist Alison Ozgur and cook along with Miraval Resorts Director of Culinary Operations and Executive Chef Warren Weekes with a gut-friendly menu: Field of Barley Risotto and Chickpea Vitality Salad. You’ll also discover simple ways to promote gut health with fiber-rich foods including fruits\, vegetables\, seeds\, beans\, nuts and whole grains. \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 5 days in advance. Some time-consuming steps may need to be prepared before the class. \nThe information presented is offered for educational and informational purposes and shouldn’t be construed as medical advice and isn’t intended to serve as a substitute for the consultation\, diagnosis and/or medical treatment of a qualified physician or healthcare provider. \nPlease use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely\, please contact us if you don’t receive the class information. All classes are nonrefundable. You can request a transfer to a different class up to one week prior to class. The Zoom link is not transferable or shareable. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/zoom-class-food-is-medicine-love-your-gut/
CATEGORIES:Cooking Class,Food is Medicine,Plant-based Foods,Vegetarian
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20210422T173000
DTEND;TZID=America/Phoenix:20210422T190000
DTSTAMP:20260507T065622
CREATED:20210225T163126Z
LAST-MODIFIED:20210405T204602Z
UID:7195-1619112600-1619118000@flyingapronstucson.com
SUMMARY:Zoom Class: Gluten Free Breakfast - It's What's for Dinner with the Gourmet Girls
DESCRIPTION:Thursday\, April 22\, 5:30 PM – 7:00 PM. Zoom Class: Gluten Free Breakfast – It’s What’s for Dinner with the Gourmet Girls. Cost: $40.00 per household. \nWho says you can’t have breakfast for dinner? Not the Gourmet Girls Susan Fulton and Chef Mary Steiger! It’s a fun and delicious way to celebrate a Thursday. Your paid registration enters you in a drawing for a $50 gift card good at any Tucson Originals’ restaurants.  \nOn the menu: 24 Carrot Cocktail; Eggs Benedict with Hollandaise Sauce; Bacon Waffle with Spicy Syrup and Fruit and Yogurt Parfait with Granola. The Gourmet Girls’ ingredients gift to you: Gluten free English muffins and dry pancake/waffle mix. \nThis is our monthly class highlighting local dining at its best with Tucson Originals restaurants. Formed 1999\, the Tucson Originals have been the driving force and model for similar groups across America who are working to preserve the culinary spirit of their communities. With the rapid rise of chain eateries\, this alliance has helped many of Tucson’s signature restaurants survive and thrive. They’re your neighbors and friends who contribute endlessly to the betterment of our community. They’re the first to give when there is a need. \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes\, class details and ingredients pickup information 5 days in advance. Some time-consuming steps may need to be prepared before the class. The information and recipes provided are intended to be nutrition and dietary guidance only and not medical advice. Please note that this class uses recipes made with ingredients that are naturally gluten free and/or packaged products labeled gluten free by their manufacturer. \nPlease use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely\, please contact us if you don’t receive the class information. All classes are nonrefundable. You can request a transfer to a different class up to one week prior to class. The Zoom link is not transferable or shareable. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/zoom-class-gluten-free-with-the-gourmet-girls/
CATEGORIES:Breakfast,Chef Mary Steiger,Cooking Class,Gluten Free,Gourmet Girls Gluten Free Bakery/Bistro,Susan Fulton
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20210429T173000
DTEND;TZID=America/Phoenix:20210429T190000
DTSTAMP:20260507T065622
CREATED:20210408T061924Z
LAST-MODIFIED:20210418T044105Z
UID:7373-1619717400-1619722800@flyingapronstucson.com
SUMMARY:Zoom Class: Ranch Dinner at Hacienda Corona + Santa Cruz Chili & Spice Co.
DESCRIPTION:Thursday\, April 29\, 5:30 PM – 7:00 PM. Zoom Class: Ranch Dinner at Hacienda Corona + Santa Cruz Chili & Spice Co. Cost: $40.00 per household. \nThe historic and 5-star Hacienda Corona Bed & Breakfast on the fabled Guevavi Ranch along the banks of the Santa Cruz River between the towns of Tubac and Patagonia is our setting since it’s where the recipes were created. \nOn the menu: The Ranch-o-rita rimmed with Mango Chipotle Seasoning and Sal del Mar sea salt from the Santa Cruz Chili & Spice Co.; Hacienda Corona Salsa using Mango Chipotle Seasoning with freshly fried corn tortilla chips sprinkled with Sal del Mar; Chorizo (or Soy Chorizo) Enchiladas de Corona using Santa Cruz Chili Powder and Mexican Hot Chocolate Truffles with Ceylon Cinnamon and Cayenne Pepper. You can make this vegan or vegetarian\, too. \nWhile cooking along with Mixologist Jeff Marron\, Hacienda owner Nisa Talavera and Jeanie England Neubauer\, Santa Cruz Chili & Spice Company owner and author of “Santa Cruz Chili & Spice Co. Recipes & History” cookbook\, will share stories about the ranch\, the area’s vibrant history\, cooking\, spices and food. \nYou can buy Jeanie’s cookbook for $21.50\, click here to purchase\, and for $35 a kit containing all the specialty Santa Cruz Chili & Spice Company ingredients: Mango Chipotle Seasoning; Sal del Mar sea salt; Santa Cruz Chili Powder; Ceylon Cinnamon and Cayenne Pepper. Tucson pickup is available. USPS Priority Mail 1-3 day shipping available for $16.50. Please click here for item details and to purchase.   \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes\, class details and pickup information 5 days in advance. Some time-consuming steps may need to be prepared before the class. \nPlease use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely\, please contact us if you don’t receive the class information. All classes are nonrefundable. You can request a transfer to a different class up to one week prior to class. The Zoom link is not transferable or shareable. \nREGISTER AND PAY AT SHOPIFY   \nSponsored in part by Tucson Foodie. Tucson’s restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/zoom-class-ranch-dinner-at-hacienda-de-corona-santa-cruz-chili-spice-co/
CATEGORIES:Cookbook Author Jeanie England Neubauer,Cooking Class,Cowboy Cooking,Hacienda de Corona,Mexican Cuisine,Santa Cruz Chili & Spice Co.,Southwestern Cuisine,Vegetarian
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
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