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PRODID:-//Flying Aprons Tucson: Cooking Classes for Home Cooks - ECPv6.15.20//NONSGML v1.0//EN
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X-ORIGINAL-URL:https://flyingapronstucson.com
X-WR-CALDESC:Events for Flying Aprons Tucson: Cooking Classes for Home Cooks
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TZID:America/Phoenix
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DTSTART:20200101T000000
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20210504T173000
DTEND;TZID=America/Phoenix:20210504T190000
DTSTAMP:20260507T081849
CREATED:20210402T163724Z
LAST-MODIFIED:20210402T163724Z
UID:7355-1620149400-1620154800@flyingapronstucson.com
SUMMARY:Zoom Class: Cauliflower Steaks with Adobo Sauce & Desert Pearl Mushrooms with Chef Angie Staats & John De Lorenzo
DESCRIPTION:Tuesday\, May 4\, 5:30 PM – 7:00 PM. Zoom Class: Cauliflower Steaks with Adobo Sauce & Desert Pearl Mushrooms with Chef Angie Staats & John De Lorenzo. Cost: $40.00 per household. \nForget steaming\, puréeing or ricing – Cauliflower steaks are the way to go! And as a bonus\, this hearty and delicious plant-based meal is vegan\, vegetarian and gluten free. \nThe steaks are complimented with adobo sauce and local Desert Pearl Mushrooms. Adobo usually takes a long time to make\, involving a lengthy process of smoking peppers for hours then slow simmering with spices to make a thick\, rich sauce. Chef Angie will share her secret shortcuts to making the sauce without skimping on flavor. You’ll also learn about and cook with the amazing fungi cultivated in Tucson – several varieties of Oyster and King Oyster mushrooms\, Lion’s Mane\, Coral Tooth\, Chestnut\, Pioppini and other specialty mushrooms. \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 5 days in advance. Some time-consuming steps may need to be prepared before the class. \nPlease use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely\, please contact us if you don’t receive the class information. All classes are nonrefundable. You can request a transfer to a different class up to one week prior to class. The Zoom link is not transferable or shareable. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/zoom-class-cauliflower-steaks-with-adobo-sauce-desert-pearl-mushrooms-with-chef-angie-staats-john-de-lorenzo/
CATEGORIES:Cooking Class,Desert Pearl Mushrooms,Gluten Free,Healthy Cuisine,Plant-based Foods,Southwestern Cuisine,Vegan,Vegetarian
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20210512T173000
DTEND;TZID=America/Phoenix:20210512T190000
DTSTAMP:20260507T081849
CREATED:20210114T182015Z
LAST-MODIFIED:20210401T020142Z
UID:6908-1620840600-1620846000@flyingapronstucson.com
SUMMARY:Zoom Class: Sonoran Flavors with "Taste of Tucson" Cookbook Author Jackie Alpers
DESCRIPTION:Wednesday\, May 12\, 5:30 PM – 7:00 PM. Zoom Class: Sonoran Flavors with “Taste of Tucson” Cookbook Author Jackie Alpers. Cost: $40.00 per household. \nFoodies around the world are rejoicing with Jackie Alpers’ “Taste of Tucson: Sonoran-Style Recipes” best-selling cookbook. And\, the awards and recognitions are piling up\, too. \nA fun and delicious evening awaits cooking along with Jackie and talking the iconic flavors that make Tucson special. On the menu: Corn masa flat enchiladas with red chile beef. Also\, since she’s an acclaimed professional food photographer\, you may also learn how to snap the best Instagram-worthy photos of your dish. \nIn addition to recipes she created\, 16 Tucson chefs contributed Sonoran-centric recipes\, too. If you haven’t purchased your copy yet\, it’s available locally at Antigone Books\, the University of Arizona BookStores\, Why I Love Where I Live\, as well as everywhere books are sold. \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 5 days in advance. Some time-consuming steps may need to be prepared before the class. \nPlease use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely\, please contact us if you don’t receive the class information. All classes are nonrefundable. You can request a transfer to a different class up to one week prior to class. The Zoom link is not transferable or shareable. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/zoom-class-taste-of-tucson-cookbook-author-jackie-alpers/
CATEGORIES:Cookbook Author Jackie Alpers,Cooking Class,Tucson Heritage Foods
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20210517T173000
DTEND;TZID=America/Phoenix:20210517T190000
DTSTAMP:20260507T081849
CREATED:20210318T180417Z
LAST-MODIFIED:20210419T191109Z
UID:7216-1621272600-1621278000@flyingapronstucson.com
SUMMARY:Zoom Class: Pawsitively Pawsome Treats with Dogs-n-Donuts Christa Parsons
DESCRIPTION:Monday\, May 17\, 5:30 PM – 7:00 PM. Zoom Class: Pawsitively Pawsome Treats with Dogs-n-Donuts Christa Parsons. Cost: $40.00 per household. \nYour fur babies will flip for these delicious doggie treats that are simple and fun to make! Christa Parsons\, owner of Dogs-n-Donuts\, will guide you step-by-step and will even show you how to personalize your pet’s name on their biscuits. \nPlus\, $10 of every registration will be donated to AZ K9 Heroes\, a 501 (c)(3) non-profit dedicated to supporting law enforcement K9 units in Tucson\, Sierra Vista\, Phoenix\, as well as some county areas. \nOn the menu: Kissing Breath Frosty Treats: Since dogs love anything frozen and with temperatures rising\, you’ll want to keep the freezer full of these nuggets of yumminess\, with an added bonus of fresh breath thanks to parsley and mint. Peanut Butter Personalized Biscuits with Carob Frosting: Oat flour and peanut butter are a flavor combination pups crave and the bone-shaped biscuit\, kissed with carob frosting on the ends and personalized with their name\, are sure to make this their favorite treat. Christa’s gift to you is a food kit containing class ingredients and a bone-shaped cookie cutter. \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes\, class details and kit pickup information 5 days in advance. Some time-consuming steps may need to be prepared before the class. \nPlease use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely\, please contact us if you don’t receive the class information. All classes are nonrefundable. You can request a transfer to a different class up to one week prior to class. The Zoom link is not transferable or shareable. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/zoom-class-pawsitively-pawsome-treats-with-dogs-n-donuts-christa-parsons/
CATEGORIES:Christa Parsons,Cooking Class
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20210519T173000
DTEND;TZID=America/Phoenix:20210519T190000
DTSTAMP:20260507T081849
CREATED:20210422T081042Z
LAST-MODIFIED:20210428T201010Z
UID:7465-1621445400-1621450800@flyingapronstucson.com
SUMMARY:Zoom Class: Sushi 101 with Chef Tommy Begay
DESCRIPTION:Wednesday\, May 19\, 5:30 PM – 7:00 PM. Zoom Class: Sushi 101 with Chef Tommy Begay III. Cost: $40.00 per household. \nExperience the thrill of making sushi – it’s an art form as well as a treat for your taste buds. Expert sushi Chef Tommy Begay III\, will guide you step-by-step and share his secrets to making the seasoned rice that’s the foundation for deliciousness. Great sushi starts with the rice and the process to attaining that perfection takes sushi chefs a long time to master. Chef Tommy’s rice training lasted a year. \nOn the menu: Vegetable Rolls using nori seaweed sheets and the two sushi mats we’re giving you\, and Shrimp Nigiri\, an oval-shaped mound of rice with a boiled shrimp on top. The word nigiri comes from the Japanese nigirizushi\, which translates as “hand-pressed sushi.” We’ll also have the classic sushi accompaniments of soy and ponzu sauces\, wasabi and pickled ginger. \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes\, class details and sushi mats pickup (shipping available for an extra charge) 5 days in advance. Some time-consuming steps may need to be prepared before the class. \nPlease use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely\, please contact us if you don’t receive the class information. All classes are nonrefundable. You can request a transfer to a different class up to one week prior to class. The Zoom link is not transferable or shareable. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/zoom-class-sushi-101-with-chef-tommy-begay/
CATEGORIES:Chef Tommy Begay,Cooking Class,Sushi
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20210521T170000
DTEND;TZID=America/Phoenix:20210521T183000
DTSTAMP:20260507T081849
CREATED:20210422T082431Z
LAST-MODIFIED:20210422T082431Z
UID:7468-1621616400-1621621800@flyingapronstucson.com
SUMMARY:Private Event
DESCRIPTION:
URL:https://flyingapronstucson.com/event/private-event-3/
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20210525T173000
DTEND;TZID=America/Phoenix:20210525T190000
DTSTAMP:20260507T081849
CREATED:20210503T181136Z
LAST-MODIFIED:20210522T212614Z
UID:7519-1621963800-1621969200@flyingapronstucson.com
SUMMARY:Zoom Class: Pizza with Chef Mat Cable
DESCRIPTION:Tuesday\, May 25\, 5:30 PM – 7:00 PM. Zoom Class: Pizza with Chef Mat Cable. Cost: $40.00 per household. \nIt’s possible to make the world’s favorite food – pizza – at home! With tens of thousands of pies to his credit\, Fresco Pizzeria & Pastaria and Zio Peppe owner and pizza master Chef Mat Cable will share his secrets to turning you into an expert\, too. \nYou’ll receive 2 dough balls but beware. Stretching pizza dough can be tricky. With that in mind\, you’ll also get a 14-inch dough pre-stretched onto an oven safe baking tray\, along with 2 pounds of mozzarella curds to make the cheese. \nOn the menu: Great pizza starts with incredible dough and Chef Mat’s gift to you is his special ready-to-go dough. Next\, you need amazing sauce and cheese\, so you’ll make fresh mozzarella and sauce. Topping options are as endless as your imagination\, ranging from basil for a classic Pizza Margherita to pepperoni\, olives\, mushrooms\, sausage\, peppers to pineapple and ham. Whatever you like. \nThanks to the Tucson Originals\, you could be the winner of a $50 gift card redeemable at any of the 26-member restaurants. \nThis is our monthly class highlighting local dining at its best with Tucson Originals restaurants. Formed 1999\, the Tucson Originals have been the driving force and model for similar groups across America who are working to preserve the culinary spirit of their communities. With the rapid rise of chain eateries\, this alliance has helped many of Tucson’s signature restaurants survive and thrive. They’re your neighbors and friends who contribute endlessly to the betterment of our community. They’re the first to give when there’s a need. \nCLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes\, class details and ingredient pickup information 5 days in advance. Some time-consuming steps may need to be prepared before the class. \nPlease use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely\, please contact us if you don’t receive the class information. All classes are nonrefundable. You can request a transfer to a different class up to one week prior to class. The Zoom link is not transferable or shareable. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/zoom-class-pizza-with-chef-mat-cable/
CATEGORIES:Chef Mat Cable,Cooking Class,Pizza,Tucson Originals
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
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