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X-WR-CALNAME:Flying Aprons Tucson: Cooking Classes for Home Cooks
X-ORIGINAL-URL:https://flyingapronstucson.com
X-WR-CALDESC:Events for Flying Aprons Tucson: Cooking Classes for Home Cooks
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TZID:America/Phoenix
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DTSTART:20200101T000000
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20211012T180000
DTEND;TZID=America/Phoenix:20211012T193000
DTSTAMP:20260507T152014
CREATED:20210913T210442Z
LAST-MODIFIED:20210917T211003Z
UID:8011-1634061600-1634067000@flyingapronstucson.com
SUMMARY:Private Event
DESCRIPTION:
URL:https://flyingapronstucson.com/event/private-event-10/
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
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DTSTART;TZID=America/Phoenix:20211018T180000
DTEND;TZID=America/Phoenix:20211018T193000
DTSTAMP:20260507T152014
CREATED:20210929T154336Z
LAST-MODIFIED:20211004T181445Z
UID:8053-1634580000-1634585400@flyingapronstucson.com
SUMMARY:In-person or Zoom Class: Fall Comfort Food Tucson Style
DESCRIPTION:Monday\, October 18\, 6:00 PM – 7:30 PM. In-person and Zoom Class: Fall Comfort Food Tucson Style with Saguaro Corners Restaurant & Bar Chef/Partner C.J. Hamm. In person cost: $75.00 per person. Zoom cost: $40.00 per household. \nWe’re ready for Fall! Known for his comfort food with a Tucson twist\, Saguaro Corners Chef/Partner C.J. Hamm’s menu will have your primed for the season. There’s also a special treat – we’ll have the restaurant and bar to ourselves since they’re normally closed on Mondays.    \nThe menu for this hands-on class: Cumin Crusted Roasted Pork Loin with Local Bourbon Apple Jus\, Chipotle Honey Mashed Yams\, Agave Braised Collard Greens and Pumpkin Panna Cotta with Candied Lemon and Prickly Pear Coulis. A specially curated whiskey cocktail\, complementing the flavors\, will be available for separate purchase. \nCLASS NOTES: The in-person class\, limited to 25\, will be held at Saguaro Corners Restaurant & Bar\, 3750 S. Old Spanish Trail\, and is also offered live via the Zoom app. You’ll receive an email with class details 5 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely\, please contact us if you don’t receive the class information. \nAll classes and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. If you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. Click here for required in-person waiver. The Zoom link is not transferable or shareable. \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/in-person-or-zoom-class-fall-comfort-food-tucson-style/
LOCATION:Saguaro Corners\, 3750 S Old Spanish Trail\, Tucson\, AZ\, 85730\, United States
CATEGORIES:Chef C.J. Hamm,Comfort Food,Saguaro Corners
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
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DTSTART;TZID=America/Phoenix:20211025T180000
DTEND;TZID=America/Phoenix:20211025T193000
DTSTAMP:20260507T152014
CREATED:20210929T164007Z
LAST-MODIFIED:20211004T154209Z
UID:8073-1635184800-1635190200@flyingapronstucson.com
SUMMARY:In-person Class: Celebrating Día de los Muertos - Sugar Skulls\, Cookies & Pan Muerto
DESCRIPTION:Monday\, October 25\, 6:00 PM – 7:30 PM. In-person Class: Celebrating Día de los Muertos: Sugar Skulls\, Cookies & Pan Muerto. Cost: $75.00 per person.  \nMaking calaveras or sugar skulls is part of the Día de los Muertos (Day of the Dead) celebration. On November 2\, deceased loved ones return and are greeted with ofrendas (offerings) on altars covered with sugar skulls\, foods\, candles\, photos and other objects.  \nA Tucson favorite since 1986\, La Estrella Bakery’s newest and third location\, 901 N. Grande Ave.\, is the setting for this hand-on class making a sugar skull in a mold that you’ll take home\, decorating a sugar skull\, cookie and Pan Muerto\, the orange and anise light\, fluffy yeast bread. The circular shape of the bread represents the circle of life\, the fluffy risen part of the loaf represents the skull and the crunchy bread atop the loaf represents hand bones which symbolize death. \nIsabel Montaño\, Jorge Franco and Erica Franco\, children of founders Marta and Antonio Franco\, will share stories and the history of Día de los Muertos\, sugar skulls and Pan Muerto\, as well as guide you step-by-step with your decorating. \nCLASS NOTES: The in-person class\, limited to 20\, will be held at La Estrella Bakery\, 901 N. Grande Ave. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. \nAll classes and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must be emailed to flyingapronstucson@gmail.com. If you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. Click here for required in-person waiver.  \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s best restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/in-person-class-celebrating-dia-de-los-muertos-sugar-skulls-cookies-pan-muerto/
LOCATION:La Estrella Bakery\, 901 N Grande Ave\, Tucson\, AZ\, 85745\, United States
CATEGORIES:Cookies,Cooking Class,Dia de los Muertos,La Estrella Bakery
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20211027T180000
DTEND;TZID=America/Phoenix:20211027T193000
DTSTAMP:20260507T152014
CREATED:20210914T055743Z
LAST-MODIFIED:20210929T164423Z
UID:7976-1635357600-1635363000@flyingapronstucson.com
SUMMARY:In-person or Zoom Class: Cheesemaking: Mozzarella\, Burrata & Ricotta
DESCRIPTION:Wednesday\, October 27\, 6:00 PM – 7:30 PM. In-person or Zoom Class: Cheesemaking: Mozzarella\, Burrata & Ricotta with Dani Williams and Chef Thomas Garnick. In-person cost: $75.00 each. Zoom cost: $40.00 per household. \nThe soft texture of mozzarella\, the creaminess of burrata (the soft shell with a creamy center) and the lightness of ricotta – you’ll make some of the richest and tastiest cheeses ever! \nIn this hands-on class you’ll explore and learn the secrets of Italy’s iconic cheeses and after they’re made\, part two is creating a burrata board\, pairing the cheeses with complementary foods. Pairing the right cheeses and fruits provides a flavorful contrast of taste and textures. Pickled foods are a tangy contrast to cheeses. Fruits bring bright\, fresh flavors. Crackers provide a yummy topping vehicle.     \nDesigner Dani Williams and Chef Thomas Garnick of Graze + Provisions will guide you step-by-step making the cheeses and creating a magazine worthy board that’s the perfect union of design and food. \nStarting with your provided 12-inch round board\, serving four\, you’ll combine the cheeses with Urban Grove dates\, nuts and a variety of seasonal fruits\, 2 mini jars of honey and fig jam\, mint and edible flowers for garnish as well as a pre-packaged side of crackers and a packet of disposable utensils: Wood honey dipper\, wood knife and wood mini spoons. \nCLASS NOTES: The in-person class\, limited to 20\, will be held at The Urban Grove\, 550 W. Orange Grove Rd.\, and is also offered live via the Zoom app. The Zoom class doesn’t include the board\, ingredients and utensils; you’ll receive an email with class details\, including the shopping list and sources\, 5 days in advance. Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely\, please contact us if you don’t receive the class information. \nAll classes and events are nonrefundable. You can request a transfer to a different class or event up to 7 days prior to the class or event. Culinary Boot Camps or workshops require a 14-day notification. Your request must emailed to flyingapronstucson@gmail.com. If you’re exhibiting COVID-19 symptoms\, contact us immediately at flyingapronstucson@gmail.com. Click here for required in-person waiver. The Zoom link is not transferable or shareable. \nPlease know it may be necessary to cancel select classes if 10 or fewer guests enroll. We apologize in advance for any inconvenience; we’ll personally reach out to each guest in case of cancellation. \nREGISTER AND PAY AT SHOPIFY \nSponsored in part by Tucson Foodie. Tucson’s restaurants\, covered daily.
URL:https://flyingapronstucson.com/event/in-person-or-zoom-class-cheesemaking-mozzarella-burrata-ricotta/
CATEGORIES:Chef Thomas Garnick,Dani Williams,Graze + Provisions
ORGANIZER;CN="Flying Aprons Tucson":MAILTO:Flyingapronstucson@gmail.com
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